CN201515661U - Roasting component of electric oven - Google Patents

Abstract

The utility model relates to the technical field of household electric appliances, in particular to a roasting component of an electric oven. The roasting component adopts the technical solution that the roasting component of the electric oven comprises a body, a driving shaft arranged on the lateral part of the body and at least one driving gear arranged on the body, wherein a driven gear is coaxially connected on the inside part of the driving shaft, one end portion of a mandrel of a rolling shaft is coaxially connected on a driven shaft, and the other end portion of the mandrel of the rolling shaft is rotatablely connected with the body. The driving shaft drives the driving gear to rotate, thereby driving the driven shaft to rotate, the mandrel of the rolling shaft is rotated along with the driven shaft, food is placed on the mandrel of the rolling shaft, and the food can be overturned and evenly heated, thereby solving the problem of roasting food.

Description

A baking part of an electric oven

technical field

The utility model relates to the technical field of household appliances, in particular to a baking part of an electric oven.

Background technique

The existing electric oven is equipped with a synchronous motor at the bottom, and the synchronous motor is connected with a transmission shaft. A grilling net can be arranged on the transmission shaft, and the food is placed on the grilling net to rotate and bake. In order to facilitate the entry and exit of the crumb removal tray, the synchronous motor is usually installed on the side of the electric oven. However, since the grilling grid cannot rotate coaxially with the synchronous motor, the problem of food baking is difficult to solve. In view of this, it is necessary to provide a baking component with a more advanced structure to overcome the above defects.

Contents of the invention

One of the purposes of the present invention is to provide a baking part for an electric oven to address the shortcomings of the prior art, which can be used in an electric oven with a synchronous motor on the side to facilitate baking food.

In order to achieve the above purpose, the technical solution of the present invention is: a baking part of an electric oven, which includes a body, a transmission shaft arranged on the side of the body, at least one transmission shaft arranged on the body gear, the inner part of the transmission gear is coaxially connected with a driven shaft, and the driven shaft is coaxially connected with one end of the roller mandrel, and the other end of the roller mandrel is connected to the body Phase rotation connection.

A roller sleeve is arranged axially and detachably on the roller mandrel.

The body is provided with a notch, and the other end of the roller mandrel is inserted into the notch.

A worm is coaxially arranged on the roller mandrel, a worm wheel is rotatably arranged on the body, the worm wheel meshes with the worm, and a grilling net is connected to the worm wheel.

The lower side of the grilling net has a sleeve, the upper side of the worm wheel has a column, and the sleeve is connected with the column.

There are multiple transmission gears, and the axes of the transmission gears are arranged parallel to each other. The adjacent transmission gears are engaged with each other, and each transmission gear is connected with a driven shaft.

There is at least one transmission gear, and at least one driven shaft.

Compared with the prior art, this new model has the following advantages: a transmission shaft is arranged on the side of the body, the transmission shaft and the transmission gear are connected on the same shaft, a driven shaft is connected to the transmission gear, and a roller is arranged between the driven shaft and the body. Shaft shaft, the synchronous motor drives the transmission shaft to rotate, and the transmission shaft drives the transmission gear to rotate, thereby driving the driven shaft to rotate, and the roller shaft rotates accordingly. Putting food on the roller shaft can make the food turn over and be heated evenly. Thereby, the baking problem of food can be solved.

Description of drawings

Fig. 1 is the perspective view of embodiment one of the utility model;

Fig. 2 is the perspective view of the second embodiment of the utility model;

Fig. 3 is a three-dimensional exploded view of Embodiment 1 of the present utility model;

Fig. 4 is a three-dimensional exploded view of the roller of the present invention;

Fig. 5 is the connection structural diagram of transmission shaft, transmission gear, driven shaft of the present utility model;

Fig. 6 is a three-dimensional exploded view of Embodiment 3 of the present utility model;

Fig. 7 is the three-dimensional exploded view of Embodiment 4 of the present utility model;

Fig. 8 is a three-dimensional enlarged view of the roller mandrel, the worm wheel and the worm in the third embodiment.

Detailed ways

As shown in Figures 1-8, a baking part of an electric oven includes a body 1, a transmission shaft 2 arranged on the side of the body 1, and at least one Transmission gear 8, the inner part of the transmission gear 8 is coaxially connected with the driven shaft 3, and the driven shaft 3 is coaxially connected with one end of the roller mandrel 6, and the described roller mandrel The other end is rotatably connected with the body 1. The roller mandrel 6 is axially and detachably provided with a roller ring 5 .

In each embodiment shown in Fig. 1-3, Fig. 5, described transmission gear 8 has a plurality of, and meshes between described adjacent transmission gear 8, all is connected with driven gear 8 on each transmission gear 8. Axis 3. Referring to FIG. 1 , the roller collar 5 is sleeved on the roller mandrel 6 to form a roller 7 , one end of the roller 7 is connected to the driven shaft, and the other end is placed in the notch 4 . The transmission shaft 2 is connected with the output shaft of the synchronous motor, the synchronous motor drives the transmission shaft 2 to rotate, the transmission shaft 2 drives the transmission gear 8 connected thereto to rotate, and the rotation of the transmission gear 8 makes each roller shaft 7 rotate, and the Foods such as grilled sausages are placed on the roller 7, which can be turned over and heated under the action of the roller 7. Referring to accompanying drawing 2, the roller collar 5 on the roller mandrel 6 is taken off, and the roller mandrel 6 can be used as a skewer needle, and can bake skewer food.

Referring to the two embodiments shown in FIGS. 6-8 , there is one transmission gear 8 and one driven shaft 3 . A worm 12 is coaxially arranged on the roller mandrel 6 described in the third embodiment of FIG. 6 . In the fourth embodiment of FIG. 7 , the worm 12 can be replaced by a bevel gear. A worm wheel 13 is arranged on the ground, and the worm wheel 13 is meshed with the worm 12 or the bevel gear, and the grilling grid 9 is connected on the worm wheel 13 or the bevel gear. The lower side of the grilling grid 9 has a sleeve 10 , the upper side of the worm wheel 13 has a column 11 , and the sleeve 10 is connected with the column 11 . The transmission shaft 2 is connected with the output shaft of the synchronous motor, the synchronous motor drives the transmission shaft 2 to rotate, the transmission shaft 2 drives the transmission gear 8 to rotate, and the transmission gear 8 drives the driven shaft 3 to rotate, thereby driving the roller mandrel 6 to rotate, through The meshing transmission effect of the worm 12 and the worm wheel 13 or the bevel gear can drive the grilling net 9 and the worm wheel 13 to rotate coaxially, so that the bread, shortbread and other foods on the grilling net 9 can be rotated and evenly heated, and the baking efficiency can be improved , but also to ensure the baking effect.

Claims (7)

1. A baking part of an electric oven, characterized in that: it includes a body (1), a transmission shaft (2) arranged on the side of the body (1), a drive shaft (2) arranged on the side of the body (1), ) on at least one transmission gear (8), the inner part of the transmission gear (8) is coaxially connected with the driven shaft (3), and the coaxial connection with the roller center on the driven shaft (3) One end of the shaft (6), the other end of the roller mandrel is rotatably connected with the body (1). 2 . The baking part of an electric oven according to claim 1 , characterized in that: a roller collar ( 5 ) is axially and detachably arranged on the roller mandrel ( 6 ). 3 . 3. The baking part of the electric oven according to claim 1, characterized in that: the body (1) is provided with a gap (4), and the other end of the roller mandrel (6) is inserted into in the notch (4). 4. The baking part of the electric oven according to claim 1, characterized in that: the worm (12) is coaxially arranged on the roller mandrel (6), and the body (1) is rotatably A worm wheel (13) is provided, and the worm wheel (13) is meshed with the worm (12), and a grilling net (9) is connected to the worm wheel (13). 5. The baking part of the electric oven according to claim 4, characterized in that: the lower side of the grilling net (9) has a sleeve (10), and the upper side of the worm wheel (13) has a column (11), the sleeve (10) is connected with the column (11). 6. The baking part of the electric oven according to claim 1, characterized in that: there are multiple transmission gears (8) and the axis lines of each transmission gear (8) are arranged in parallel, and the The adjacent transmission gears (8) are engaged with each other, and each transmission gear (8) is connected with a driven shaft (3). 7. The baking part of an electric oven according to claim 1, characterized in that there is at least one transmission gear (8) and at least one driven shaft (3).

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