CN201504537U - 新型石榴红茶加工装置 - Google Patents

新型石榴红茶加工装置 Download PDF

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CN201504537U
CN201504537U CN2009202193484U CN200920219348U CN201504537U CN 201504537 U CN201504537 U CN 201504537U CN 2009202193484 U CN2009202193484 U CN 2009202193484U CN 200920219348 U CN200920219348 U CN 200920219348U CN 201504537 U CN201504537 U CN 201504537U
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mixing drum
black tea
kneading mixing
tea processing
processing device
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张立华
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Shandong Agricultural University
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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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Abstract

新型石榴红茶加工装置，属于茶叶加工技术领域。本实用新型的技术方案是：包括加热发酵罐和平底炒锅，其特征是在加热发酵罐左侧固定设有揉捻搅拌筒，揉捻搅拌筒上设有萎凋晒青板，平底炒锅右侧设有复揉搅拌筒，复揉搅拌筒侧面设有烘干箱，烘干箱侧面设有筛网。本实用新型结构简单，在制红茶时，发酵快、香气大、无涩味、操作简便、省时省力，减轻了工作人员的工作难度。

Description

新型石榴红茶加工装置
技术领域：本实用新型属于茶叶加工技术领域，具体地讲是一种新型石榴红茶加工装置。
背景技术：绿茶、红茶加工都有着悠久的历史，所用的植物原料也是多种多样。其中红茶因产地、植物种类及加工工艺的不同，形成了许多红茶品系，已有的一些红茶品系存在香气不足的现象，为增加红茶的香气在加工时需使用添加剂，增加了加工成本。目前对石榴叶茶的加工，主要按绿茶的加工方法进行，存在明显不足之处：一是石榴叶的多酚含量太高，加工的茶叶口感涩味重、香味不够，不受消费者的欢迎；另一方面，整个制茶过程大都手工操作，十分麻烦、费时费力。
发明内容：本实用新型的目的是提供一种发酵快、香气大、无涩味、操作简便、省时省力的新型石榴红茶加工装置。
本实用新型的技术方案是：包括加热发酵罐和平底炒锅，其特征是在加热发酵罐左侧固定设有揉捻搅拌筒，揉捻搅拌筒上设有萎凋晒青板，平底炒锅右侧设有复揉搅拌筒，复揉搅拌筒侧面设有烘干箱，烘干箱侧面设有筛网。
本实用新型的有益效果是：本实用新型结构简单，在制红茶时，发酵快、香气大、无涩味、操作简便、省时省力，减轻了工作人员的工作难度。
附图说明：附图1为本实用新型的结构示意图。
图中1、加热发酵罐，2、平底炒锅，3、揉捻搅拌筒，4、萎凋晒青板，5、复揉搅拌筒，6、烘干箱，7、筛网。
具体实施方式：包括加热发酵罐1和平底炒锅2，其特征是在加热发酵罐1左侧固定设有揉捻搅拌筒3，揉捻搅拌筒3上设有萎凋晒青板4，平底炒锅2右侧设有复揉搅拌筒5，复揉搅拌筒5侧面设有烘干箱6，烘干箱6侧面设有筛网7。在制红茶时，采摘成熟的肥厚石榴叶片，放在萎凋晒青板4上萎凋，均匀散失鲜叶水分，再倒入揉捻搅拌筒3进行揉捻并静置10分钟，然后倒入加热发酵罐1，保持40摄氏度的条件发酵处理2小时，使叶片红匀，再将平底炒锅2加热至200摄氏度拌炒3分钟，放入复揉搅拌筒5复揉6分钟，挤出更多茶汁并覆于表面，提高茶浓度，然后置于80摄氏度的烘干箱6内将叶片彻底烘干，最后倒在筛网7上过滤精选成品叶片即可。

Claims (1)

1.新型石榴红茶加工装置，包括加热发酵罐(1)和平底炒锅(2)，其特征是：在加热发酵罐(1)左侧固定设有揉捻搅拌筒(3)，揉捻搅拌筒(3)上设有萎凋晒青板(4)，平底炒锅(2)右侧设有复揉搅拌筒(5)，复揉搅拌筒(5)侧面设有烘干箱(6)，烘干箱(6)侧面设有筛网(7)。
CN2009202193484U 2009-10-04 2009-10-04 新型石榴红茶加工装置 Expired - Fee Related CN201504537U (zh)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102907513A (zh) * 2012-11-14 2013-02-06 张伟 发酵苦荞茶的制作方法及系统
CN103070248A (zh) * 2011-10-25 2013-05-01 镇江新区雨泰香茗园艺专业合作社 一种利用双锅曲毫机使红茶成型的方法
CN104824297A (zh) * 2015-06-01 2015-08-12 山东穆拉德生物医药科技有限公司 一种石榴芽红茶的制备方法
CN104824298A (zh) * 2015-06-01 2015-08-12 山东穆拉德生物医药科技有限公司 一种石榴芽绿茶的制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103070248A (zh) * 2011-10-25 2013-05-01 镇江新区雨泰香茗园艺专业合作社 一种利用双锅曲毫机使红茶成型的方法
CN102907513A (zh) * 2012-11-14 2013-02-06 张伟 发酵苦荞茶的制作方法及系统
CN104824297A (zh) * 2015-06-01 2015-08-12 山东穆拉德生物医药科技有限公司 一种石榴芽红茶的制备方法
CN104824298A (zh) * 2015-06-01 2015-08-12 山东穆拉德生物医药科技有限公司 一种石榴芽绿茶的制备方法

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