CN201469048U - Wind guide cover of thermal cycling system of baking oven - Google Patents

Wind guide cover of thermal cycling system of baking oven Download PDF

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Publication number
CN201469048U
CN201469048U CN2009202365118U CN200920236511U CN201469048U CN 201469048 U CN201469048 U CN 201469048U CN 2009202365118 U CN2009202365118 U CN 2009202365118U CN 200920236511 U CN200920236511 U CN 200920236511U CN 201469048 U CN201469048 U CN 201469048U
Authority
CN
China
Prior art keywords
cover body
air
baking oven
wind guide
chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2009202365118U
Other languages
Chinese (zh)
Inventor
黎志星
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangdong Atlan Electronic Appliance Manufacture Co Ltd
Original Assignee
Guangdong Atlan Electronic Appliance Manufacture Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangdong Atlan Electronic Appliance Manufacture Co Ltd filed Critical Guangdong Atlan Electronic Appliance Manufacture Co Ltd
Priority to CN2009202365118U priority Critical patent/CN201469048U/en
Application granted granted Critical
Publication of CN201469048U publication Critical patent/CN201469048U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a wind guide cover of a thermal cycling system of a baking oven. The wind guide cover comprises a cover body and a wind guide hole arranged on the end surface of the cover body; the side surface of the cover body is provided with a radiating hole; air in the chamber of the baking oven is sucked to the circumference of a heating pipe in the wind guide cover through the wind guide hole by the suction force of a baking oven fan, so that the air is heated quickly and sufficiently; due to the function of the fan, the heated air is blown out to each corner of the chamber through the radiating hole; and then, the air in the chamber is sucked into the cover body by the suction force of the fan and is heated again; therefore, a hot cycling airflow is formed in the chamber, the heat generated by the heating pipe is utilized sufficiently, and the food is uniformly heated in the chamber of the baking oven. As the radiating holes are distributed on the side surface of the cover body in an irregular form, the hot wind can flow towards the chamber of the baking oven from multi-angles.

Description

A kind of heat circulating system wind scooper of baking box
Technical field
The utility model relates to the baking box field, especially a kind of heat circulating system wind scooper of baking box.
Background technology
Baking box is the kitchen utensils that utilize the heat of high temperature cooking food of heat-generating pipe generation in the cavity of sealing.Baking box on the market, its heat-generating pipe generally is installed on cavity bottom, hot blast is passed in the cavity by wind scooper, the principle of utilizing hot gas to rise is toasted food, because the heat transfer rate of air is slow, makes stoving time longer, it is bigger to consume energy, serious often causes the food one side by burned, simultaneously under-done or scorched outside and underdone inside, influences the baking box service property (quality).In order to alleviate the problems referred to above, people install a fan in the heat-generating pipe bottom, accelerate the flowing velocity of hot blast, but the air-guiding hole of wind scooper is comparatively concentrated usually, all be opened in the middle part of wind scooper end face, hot blast can only flow out from air-guiding hole in the concentrated area, still is difficult to solve the uneven problem of roasting food.The hot gas that does not have in time to flow out refluxes in cover body, causes the waste of the energy, and heat group amasss in cavity bottom, and the power circuit of baking box is impaired easily, influences the service property (quality) of baking box.
Summary of the invention
The purpose of this utility model is to overcome the deficiencies in the prior art, provide a kind of can multi-angle, multi-faceted wind guide and heat dispersion, shorten stoving time and effectively improve the heat circulating system wind scooper of the baking box of baking box service property (quality).
Goal of the invention of the present utility model is achieved in that a kind of heat circulating system wind scooper of baking box, comprises cover body and the air-guiding hole of being located on the cover body end face, and it is characterized in that: described cover body has louvre on the side.
Described louvre is distributed on the cover body side brokenly.
Described air-guiding hole is a strip.
The utility model improves the heat circulating system wind scooper of the baking box of prior art, set up louvre in the cover body side, make around the interior heat-generating pipe of suction in air-guiding hole is sucked into wind scooper of air of oven cavity by fan, make air obtain fast fully heating, effect by the baking box fan blows out every nook and cranny to cavity to the air after being heated via louvre, by fan suction air inspiration cover body in the cavity is heated once more again, so in cavity, form a blast of hot air circulating current, made full use of the heat that heat-generating pipe produces, make food can be in the baking cavity thermally equivalent.Because louvre is distributed on the cover body side with irregular form, make hot blast toast cavity from flowing to multi-angle.
Description of drawings
Accompanying drawing 1 is the structural representation of the utility model most preferred embodiment;
Accompanying drawing 2 is the structure principle chart of the utility model most preferred embodiment.
The specific embodiment
The utility model will be further described below in conjunction with accompanying drawing.
With reference to the accompanying drawings shown in 1 and 2, the heat circulating system wind scooper of the utility model baking box, comprise cover body 1, air-guiding hole 2 and louvre 3, wherein air-guiding hole 2 is located at the center of cover body 1 end face, be positioned at the baking box fan directly over, air in the oven cavity is in air-guiding hole 2 is sucked into cover body 1, indrawn air dispersion also is heated around the baking box heat-generating pipe apace, this air-guiding hole 2 is strip the best, can reach the return flow path of enlargement gas and the purpose of the velocity of liquid assets of accelerating hot blast, this air-guiding hole 2 also can be other shape.Louvre 3 is positioned at cover body 1 side, louvre 3 is distributed on cover body 1 side with irregular form, can be by the gas after the heat-generating pipe heating from the every nook and cranny in multi-angle, the multi-faceted baking cavity that is passed to baking box, made full use of heat energy, the food that is placed in the baking cavity can evenly be heated, shorten stoving time greatly, save the energy, improved the service property (quality) of baking box.

Claims (3)

1. the heat circulating system wind scooper of a baking box comprises cover body (1) and is located at air-guiding hole (2) on cover body (1) end face that it is characterized in that: described cover body (1) has louvre (3) on the side.
2. the heat circulating system wind scooper of baking box according to claim 1, it is characterized in that: described louvre (3) is distributed on cover body (1) side brokenly.
3. the heat circulating system wind scooper of baking box according to claim 1, it is characterized in that: described air-guiding hole (2) is a strip.
CN2009202365118U 2009-09-24 2009-09-24 Wind guide cover of thermal cycling system of baking oven Expired - Fee Related CN201469048U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009202365118U CN201469048U (en) 2009-09-24 2009-09-24 Wind guide cover of thermal cycling system of baking oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009202365118U CN201469048U (en) 2009-09-24 2009-09-24 Wind guide cover of thermal cycling system of baking oven

Publications (1)

Publication Number Publication Date
CN201469048U true CN201469048U (en) 2010-05-19

Family

ID=42405286

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009202365118U Expired - Fee Related CN201469048U (en) 2009-09-24 2009-09-24 Wind guide cover of thermal cycling system of baking oven

Country Status (1)

Country Link
CN (1) CN201469048U (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102846214A (en) * 2012-09-10 2013-01-02 皇明太阳能股份有限公司 Solar cooker
CN104207659A (en) * 2014-08-14 2014-12-17 宁波欧燕电器有限公司 Built-in oven
CN105266647A (en) * 2015-11-25 2016-01-27 广东新宝电器股份有限公司 Baking oven
CN110934516A (en) * 2019-12-30 2020-03-31 广东美的厨房电器制造有限公司 Baking pan construction and oven equipment
CN112244657A (en) * 2020-09-14 2021-01-22 华帝股份有限公司 Cooking equipment and control method thereof

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102846214A (en) * 2012-09-10 2013-01-02 皇明太阳能股份有限公司 Solar cooker
CN102846214B (en) * 2012-09-10 2017-06-23 皇明太阳能股份有限公司 Solar cooker
CN104207659A (en) * 2014-08-14 2014-12-17 宁波欧燕电器有限公司 Built-in oven
CN105266647A (en) * 2015-11-25 2016-01-27 广东新宝电器股份有限公司 Baking oven
CN105266647B (en) * 2015-11-25 2018-10-26 广东新宝电器股份有限公司 Baking oven
CN110934516A (en) * 2019-12-30 2020-03-31 广东美的厨房电器制造有限公司 Baking pan construction and oven equipment
CN112244657A (en) * 2020-09-14 2021-01-22 华帝股份有限公司 Cooking equipment and control method thereof
CN112244657B (en) * 2020-09-14 2022-04-05 华帝股份有限公司 Cooking equipment and control method thereof

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20100519

Termination date: 20130924