CN201467869U

CN201467869U - Roaster and dining car

Info

Publication number: CN201467869U
Application number: CN200920156788XU
Authority: CN
Inventors: 张俊福
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-06-22
Filing date: 2009-06-22
Publication date: 2010-05-19
Anticipated expiration: 2019-06-22

Abstract

The utility model discloses a roaster and a dining car and belongs to the field of food processing utensils. The roaster comprises a roaster body, a bakeware, a heat source device, at least an air vent and at least a stand, wherein the thickness of the bakeware ranges from 0.2 to 0.4 centimeter, the bakeware is arc shaped or semi-circle spherical and protrudes outwards, and the bakeware is arranged above the roaster body, the heat source device is positioned in the inner portion of the roaster body and below the bakeware, the air vent is positioned on the periphery of the roaster body, and the stand is arranged below the roaster body. The dining car comprises a car body, the roaster, at least a wheel, at least a parking frame, an operational table and at least a handle, wherein the car body comprises a placing seat, the roaster is arranged on the placing seat, the wheel and the parking frame are positioned below the car body, the operational table is arranged above the car body, and the handle is positioned on a lateral side of the car body.

Description

Baking oven and dining car

Technical field

The utility model relates to food processors tool field, particularly a kind of baking oven and dining car.

Background technology

Diet is a most important activity in our daily life, closes food from the enjoyment of the spiritual aspect of feeding oneself of primary demand, all is human from ancient times to the modern fixed journey system that does not have interruption in a day.And snack is in the selection of the numerous foods in Taiwan, and is most popular, that popularity rate is the widest is a kind of; Among numerous snacks, India gets rid of cake and has unique exoticism with it and occupy a tiny space.It is that dough is become reconciled that cake gets rid of in India, makes small pieces with hand, uses the gimmick of similar " stand tablecloth " rotating to upthrow then; Every throwing once because action of centrifugal force, it is bigger that biscuit will become, through upthrow repeatedly, biscuit just can become big and approach.So, the guest not only can have the delicious cake that gets rid of, and can also see the cake technology of getting rid of of boss's exquisiteness, is a kind of dual enjoyment in conjunction with the vision and the sense of taste.

And to provide good to eat, delicious India to get rid of cake, its cooking, the required baking oven of cooking just become most important and indispensable basic tool.See also Fig. 1, Figure 1 shows that existing baking oven schematic diagram.This baking oven (22) includes a baking tray (222), a furnace body (221) and a foot rest (224).Wherein, baking tray (222) is positioned on the furnace body (221), and at this, baking tray (222) is a network structure.Foot rest (224) then is positioned under the furnace body (221), in order to stationary furnace body (221), furnace body (221) can not slided or topple over easily.Yet this cancellated baking tray (222) because the thermal conductivity factor of solid is different with the convection coefficient of air, when getting rid of cake, easily has the uneven situation of heating in heating India, so burned and the situation that part is underdone of cake skin portion often takes place.

In addition, also have a kind of common baking oven on the market, its baking tray is the structure of pan pattern, and it is more even that food is heated.Yet repeatedly to carry out experiment repeatedly under fiery marquis of difference or the condition of different barbecue time, the baking tray of this pan pattern all can't be produced the India with foreign country's peculiar flavour and get rid of cake through the design people.

Therefore, food is heated evenly, can produce burned and the situation that part is underdone of cake skin portion, and barbecue producing the peculiar flavour that is different from traditional snack, make market segments with general snack whereby, is the target that those skilled in the art make great efforts.

The utility model content

In order to improve the uneven situation of being heated when existing baking oven is roasted, and produce and have exotic India and get rid of cake, the utility model embodiment provides a kind of baking oven, this baking oven comprises a furnace body and a baking tray, this baking tray becomes arcuation and outwards protrudes, make the baking tray center be higher than outer peripheral areas, and baking tray is arranged on this furnace body.

Further, it is spherical that this baking tray also can become semicircle.

Wherein, the thickness of this baking tray is 0.2 centimeter to 0.4 centimeter.

Wherein, this baking oven also includes a heat power supply device, and this heat power supply device is positioned at the inner baking tray of furnace body below.

Wherein, also include at least one ventilating opening in the periphery of this furnace body.

Wherein, this baking oven includes at least one foot rest, and this foot rest is arranged at the below of furnace body, to support baking oven.

In order to reach above-mentioned purpose, this creation also provides a kind of dining car that comprises aforementioned baking oven, and this dining car comprises a car body, a baking oven and at least one wheel, and this car body includes a holder, this baking oven is positioned on this holder, and this wheel is positioned at car body below.

Wherein, this dining car comprises at least one jiffy stand, and this jiffy stand is arranged at this car body below.

Wherein, this dining car comprises a Kitchen stand, and this Kitchen stand is positioned at this car body top.

Wherein, this dining car comprises at least one handle, and this handle is positioned at this car body side.

Baking oven of the present utility model and dining car can improve the existing baking oven uneven situation of being heated when barbecue, and its baking tray can roast the India that produces the peculiar flavour that is different from traditional snack and get rid of cake, make market segments with general snack whereby.

Description of drawings

Fig. 1 is existing baking oven schematic diagram;

Fig. 2 is the baking oven schematic diagram of the utility model embodiment;

Fig. 3 is the baking oven schematic diagram of another embodiment of the utility model;

Fig. 4 is the baking oven schematic diagram of the another embodiment of the utility model;

Fig. 5 is the dining car schematic diagram of the utility model embodiment.

The specific embodiment

For making the purpose of this utility model, technical scheme and advantage clearer, the utility model embodiment is described in further detail below in conjunction with accompanying drawing.

See also Fig. 2, Figure 2 shows that the baking oven schematic diagram of the utility model embodiment.This baking oven (12) comprises a furnace body (121), a baking tray (122), a heat power supply device (123), a plurality of ventilating opening (1211) and three foot rests (124).Wherein, the thickness of baking tray (122) is 0.2 centimeter to 0.4 centimeter, and is arranged on the furnace body (121), and purpose is the usefulness of getting rid of cake as barbecue India; In addition, it is spherical and outside protrusion makes baking tray (122) center be higher than outer peripheral areas that baking tray (122) is semicircle.Heat power supply device (123) is positioned at inner baking tray (122) below of furnace body (121), and purpose is to be used for heat food, and heat power supply device (123) can be any stoves that produce high temperature such as gas oven, charcoal fire stove.Ventilating opening (1211) is positioned at the periphery of furnace body (121), and purpose is being strengthened circulation of air and then made heat power supply device (123) produce clean-burning flame.Foot rest (124) is arranged at the below of furnace body (121), uses fixing and support baking oven (12), and furnace body (121) can not toppled over.Baking oven of the present utility model (12) through the design people repeatedly with fiery marquis and barbecue time two groups of variablees as experiment, wish to find out best baking tray (122) thickness, be heated the uneven shortcoming except improving prior art, more make food reach the most delicious purpose.Through the too much experiment of group different condition, find that the optimum thickness of baking tray (122) is 0.3 centimeter; In addition, if the thickness of baking tray (122) is greater than 0.4 centimeter, then India gets rid of cake and need spend long time barbecue, is unfavorable for that snack peddles; If the thickness of baking tray (122) then in most experiment, is easier to that cake is got rid of in India and burns less than 0.2 centimeter.So baking oven of the present utility model (12) collocation is got rid of cake with the India of baking tray (122) made of 0.3 centimeter thickness, has the advantage of easy control barbecue quality.In addition, through the design people barbecue repeatedly with foretaste, the India of being come out by baking oven of the present utility model (12) made gets rid of cake and has more and the differently flavoured unique mouthfeel of traditional snack, can do market difference with traditional snack easily.

Aforementioned baking oven includes the spherical baking tray of semicircle, yet those skilled in the art also can be designed to this baking tray to include the pattern of a plurality of bottoming holes.See also Fig. 3, Figure 3 shows that the baking oven schematic diagram of another embodiment of the utility model.The difference of Fig. 3 and Fig. 2 only is whether include a plurality of bottoming holes on the baking tray, so all the other same components are painted with same numeral at this, and repeats no more its structure and function.As shown in Figure 3, please consult Fig. 2 simultaneously, this baking oven (12 ') includes a baking tray (122 '), includes a plurality of bottoming holes (1221 ') on this baking tray (122 ').At this; above-mentioned a plurality of bottoming holes (1221 ') are plotted circle; yet those skilled in the art also can be designed to other shape with bottoming hole (1221 '); and a plurality of bottoming holes (1221 ') can be the arrangement or the irregular arrangement of rule; these impartial variations and modification belong to the equivalence change of being finished under the utility model announcement spirit or design, and should belong to protection domain of the present utility model.

In addition, aforementioned baking oven is that baking tray is designed to the spherical and outer protrusion of semicircle, yet those skilled in the art also can be designed to the bigger or less projective structure thing of curvature by the baking tray that its semicircle is spherical.See also Fig. 4, Figure 4 shows that the baking oven schematic diagram of the another embodiment of the utility model; Compare with the embodiment of Fig. 2, its difference only is the difference of baking tray curvature, so all the other same components are painted with same numeral at this, and repeats no more its structure and function.As shown in Figure 4, please consult Fig. 2 simultaneously, this baking oven (12 ") includes a baking tray (122 "), and this baking tray (122 ") is one than the circular-arc of small curve and outside protrusion, makes baking tray (122 ") center a little more than outer peripheral areas.

Next, the use on snack is peddled can be arranged at aforementioned baking oven on the dining car for convenience.See also Fig. 5, Figure 5 shows that the dining car schematic diagram of the utility model embodiment.This dining car (1) comprises a car body (11), a baking oven (12), a wheel (13), leader (14), two jiffy stands (15) and a Kitchen stand (16).Wherein, this car body (11) includes a holder (111), and this holder (111) is a ccontaining space, and baking oven (12) is arranged on the holder (111).At this, the structure of baking oven (12) describes in detail in front, no longer illustrates at this.Wheel (13) is positioned at car body (11) below, and handle (14) is positioned at car body (11) side, to pull, to push away this handle (14), makes dining car (1) move to the different location in the time of can making things convenient for snack to peddle.Jiffy stand (15) is arranged at car body (11) below, when promoting dining car (1) when certain fixed point is peddled, can utilize fixedly dining car (1) of jiffy stand (15), and dining car (1) can not moved or slide.Kitchen stand (16) is positioned at car body (11) top, makes things convenient for India to get rid of the pre-process of cake or puts kitchen tools, tableware.

The above only is preferred embodiment of the present utility model, and is in order to restriction the utility model, not all within spirit of the present utility model and principle, any modification of being done, is equal to replacement, improvement etc., all should be included within the protection domain of the present utility model.

Claims

1. a baking oven is characterized in that, comprising:

One furnace body;

One baking tray, described baking tray become arcuation and outwards protrude, and make described baking tray center be higher than outer peripheral areas;

Described baking tray is arranged on the described furnace body.

2. baking oven as claimed in claim 1 is characterized in that described baking tray becomes semicircle spherical.

3. baking oven as claimed in claim 1 or 2 is characterized in that, the thickness of described baking tray is 0.2 centimeter to 0.4 centimeter.

4. baking oven as claimed in claim 3 is characterized in that, the thickness of described baking tray is 0.3 centimeter.

5. baking oven as claimed in claim 1 or 2 is characterized in that described baking oven also includes a heat power supply device, and described heat power supply device is positioned at the baking tray below of described furnace body inside.

6. baking oven as claimed in claim 1 or 2 is characterized in that, also includes at least one ventilating opening in the periphery of described furnace body.

7. baking oven as claimed in claim 1 or 2 is characterized in that described baking oven also includes at least one foot rest, and described foot rest is arranged at the below of described furnace body, to support described baking oven.

8. baking oven as claimed in claim 1 or 2 is characterized in that described baking tray includes a plurality of bottoming holes.

9. a dining car is characterized in that, comprising:

One car body, described car body includes a holder;

Just like claim 1 or 8 described baking ovens, described baking oven is positioned on the described holder;

At least one wheel is positioned at described car body below.

10. dining car as claimed in claim 9 is characterized in that described dining car also comprises at least one jiffy stand, and described jiffy stand is arranged at described car body below.