CN201371461Y - Laborsaving cutting kitchen knife - Google Patents
Laborsaving cutting kitchen knife Download PDFInfo
- Publication number
- CN201371461Y CN201371461Y CN200920023722U CN200920023722U CN201371461Y CN 201371461 Y CN201371461 Y CN 201371461Y CN 200920023722 U CN200920023722 U CN 200920023722U CN 200920023722 U CN200920023722 U CN 200920023722U CN 201371461 Y CN201371461 Y CN 201371461Y
- Authority
- CN
- China
- Prior art keywords
- knife
- kitchen knife
- cutter hub
- cutting
- laborsaving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000005728 strengthening Methods 0.000 claims abstract description 12
- 230000002787 reinforcement Effects 0.000 claims description 7
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
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- Knives (AREA)
Abstract
The utility model relates to a kitchen knife, in particular to a laborsaving cutting kitchen knife. The laborsaving cutting kitchen knife comprises a knife body, a hilt mounted on the knife body and a knife edge arranged at the lower end of the knife body. The laborsaving cutting kitchen knife is characterized in that a strengthening body is arranged at the rear end of the knife body and is connected with the knife body into a whole; the strengthening body is thicker than the knife body; and a strengthening cutting edge is arranged at the lower end of the strengthening body. The laborsaving cutting kitchen knife integrates the functions of cutting, hacking and chopping and has the advantages of multifunction and light weight; and different knife edges can be used aiming at different functions, so that the labor is saved, and the service life is prolonged.
Description
Technical field
The utility model relates to a kind of kitchen knife, especially laborsaving formula cutting kitchen knife.
Background technology
Common kitchen knife is mainly used to cut vegetables and meat, requires that cutter hub is thin, blade is sharp, but runs into the beef and mutton of band bone meat or good toughness, when need cut or cut, requires the kitchen knife that cutter hub is thick and heavy, blade is firm.This is two kinds of different kitchen knives in professional domain, but when using in average family, uses two kinds of kitchen knives very inconvenient respectively.Just cut once in a while in the time of most of or cut the thing of bone and so on, if at this moment still utilize the sharp common kitchen knife of blade, not only effort is also done volume with blade easily, the service life of infringement kitchen knife.
Summary of the invention
The purpose of this utility model provides a kind of laborsaving formula cutting kitchen knife of cutting, cut, cutting function that has concurrently.
For achieving the above object, the utility model is by the following technical solutions:
Laborsaving formula cutting kitchen knife described in the utility model comprises cutter hub, is installed in the hilt on the cutter hub, lower end at cutter hub is provided with blade, it is characterized in that: below hilt, the rear end of cutter hub is provided with the reinforcement body, this reinforcement body and cutter hub are connected in one, the thickness of strengthening body is greater than cutter hub, and the lower end of strengthening body is provided with the reinforcement cutting edge.
After adopting technique scheme, this laborsaving formula cutting kitchen knife has concurrently cuts, cuts, cuts function, has realized the many usefulness of a cutter, in light weight; Use different blades at different functions, not only laborsaving but also can increase the service life.
Description of drawings
Accompanying drawing is the structural representation of an embodiment of the utility model.
The specific embodiment
As shown in drawings, laborsaving formula cutting kitchen knife described in the utility model comprises cutter hub 1, is installed in the hilt 2 on the cutter hub 1, is provided with blade 3 in the lower end of cutter hub 1.Below hilt 2, the rear end of cutter hub 1 is provided with and strengthens body 4.This reinforcement body 4 is connected in one with cutter hub 1, and the thickness of strengthening body 4 is greater than cutter hub 1, and the lower end of strengthening body 4 is provided with strengthens cutting edge 41.Strengthening cutting edge 41 is connected in one with blade 3.Because just increased thickness in reinforcement body 4 parts, therefore the weight to whole kitchen knife has only increased a part seldom, blade 3 parts can be used for the common vegetables and the cutting of meat; The thickness of strengthening cutting edge 41 is bigger, can be used to cut, cut the meat of band bone band muscle and since strengthen cutting edge 41 be positioned at hilt 2 under, the gravity effect of the reinforcement body 4 of thickening is arranged again, cut, more laborsaving when cutting.Avoided also using that common kitchen knife is cut, marking knife sword turned phenomenon easily.
Claims (1)
1, laborsaving formula cutting kitchen knife, comprise cutter hub (1), be installed in the hilt (2) on the cutter hub (1), be provided with blade (3) in the lower end of cutter hub (1), it is characterized in that: be provided with in the rear end of hilt (2) below, cutter hub (1) and strengthen body (4), this reinforcement body (4) is connected in one with cutter hub (1), the thickness of strengthening body (4) is greater than cutter hub (1), and the lower end of strengthening body (4) is provided with strengthens cutting edge (41).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920023722U CN201371461Y (en) | 2009-03-16 | 2009-03-16 | Laborsaving cutting kitchen knife |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920023722U CN201371461Y (en) | 2009-03-16 | 2009-03-16 | Laborsaving cutting kitchen knife |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201371461Y true CN201371461Y (en) | 2009-12-30 |
Family
ID=41497543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200920023722U Expired - Fee Related CN201371461Y (en) | 2009-03-16 | 2009-03-16 | Laborsaving cutting kitchen knife |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201371461Y (en) |
-
2009
- 2009-03-16 CN CN200920023722U patent/CN201371461Y/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091230 Termination date: 20110316 |