CN201328718Y - Efficient and environment-friendly multifunctional barbecue oven - Google Patents
Efficient and environment-friendly multifunctional barbecue oven Download PDFInfo
- Publication number
- CN201328718Y CN201328718Y CNU2008200991339U CN200820099133U CN201328718Y CN 201328718 Y CN201328718 Y CN 201328718Y CN U2008200991339 U CNU2008200991339 U CN U2008200991339U CN 200820099133 U CN200820099133 U CN 200820099133U CN 201328718 Y CN201328718 Y CN 201328718Y
- Authority
- CN
- China
- Prior art keywords
- furnace body
- air inlet
- inner chamber
- oil collecting
- collecting pan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000021168 barbecue Nutrition 0.000 title claims abstract description 25
- 238000010438 heat treatment Methods 0.000 claims abstract description 40
- 238000009423 ventilation Methods 0.000 claims abstract description 8
- 239000003610 charcoal Substances 0.000 abstract description 10
- 230000008901 benefit Effects 0.000 abstract description 3
- 239000000428 dust Substances 0.000 abstract description 2
- 239000003517 fume Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 20
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 8
- 230000007613 environmental effect Effects 0.000 description 7
- 239000000446 fuel Substances 0.000 description 7
- 239000007789 gas Substances 0.000 description 7
- 239000000779 smoke Substances 0.000 description 6
- 241000287828 Gallus gallus Species 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 239000003345 natural gas Substances 0.000 description 4
- 241000272525 Anas platyrhynchos Species 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000283973 Oryctolagus cuniculus Species 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- 241000272517 Anseriformes Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003500 flue dust Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
一种高效环保多功能烧烤炉，包括炉体，所述炉体内设置有内腔，在炉体竖直方向的正对面上设置有控制开关，在内腔的内侧壁上安装有发热块，发热块与控制开关连接；在内腔的正下方设置有集油盘，集油盘与炉体活动设置或在炉体上与集油盘配合设置放油口；在炉体的侧面上，还设置有进气口和通风管，进气口与外部的输气管连接，进气开关控制进气口的闭合，通风管与外部鼓风机连接。本实用新型的烧烤炉采用能够调节的发热块，取代了传统的木炭烧烤，更加节能环保，并且提高了热能的利用效率，缩短了烤制的时间，能够满足大型餐饮店的需求；并且无油烟，无明火，无炭尘，更健康，能够直接烤制大件的物品，使用更方便，节约了成本，提高了经济效益。
A high-efficiency and environment-friendly multi-functional barbecue oven, comprising a furnace body, an inner chamber is arranged in the furnace body, a control switch is arranged on the surface opposite to the vertical direction of the furnace body, and a heating block is installed on the inner wall of the inner chamber to generate heat. The block is connected with the control switch; an oil collecting pan is arranged directly under the inner cavity, and the oil collecting pan is movable with the furnace body or an oil discharge port is set on the furnace body in cooperation with the oil collecting pan; on the side of the furnace body, there is also a There is an air inlet and a ventilation pipe, the air inlet is connected with an external air pipe, the air inlet switch controls the closing of the air inlet, and the ventilation pipe is connected with an external blower. The barbecue oven of the utility model adopts an adjustable heating block, which replaces the traditional charcoal barbecue, is more energy-saving and environmentally friendly, and improves the utilization efficiency of heat energy, shortens the baking time, and can meet the needs of large restaurants; and has no oil fume , no open flame, no charcoal dust, healthier, can directly bake large items, more convenient to use, save costs, and improve economic benefits.
Description
Technical field
The utility model relates to a kind of cooking appliance for foods, is specifically related to a kind of high effective environmental protection multifunctional oven that does not have oil smoke, the flames of anger.
Background technology
Along with improving constantly of living standard, the continuous improvement of quality of life, people are also more and more exquisite to diet, the food of unique flavor is subjected to everybody pursuing, the baked foods liked of people extremely in recent years particularly, gone on people's dining table, barbecue's business of various professional classes also is flourishing.
Barbecue device category in the market is various, and the simple and easy charcoal of the use that has is roasting, is common in the booth in roadside, normally on the charcoal body of heater, place brandreth, this mode oil smoke is big, and the flame of charcoal is inhomogeneous, treats that baked food can only have one side to contact with flame, need artificial continuous upset, and temperature can not concentrate, even charcoal must not burn yet when having client always, wasted resource, particularly the dust that forms behind the charcoal burning can seriously be harmful to health attached on the food.Simultaneously, treat that the fluid that baked food at high temperature produces directly drips on the following carbon fire, produced very big oil smoke, the environment around having polluted.The barbecue that has also uses a kind of oven, by inserting liquefied gas, the heating piece is installed in body of heater, temperature by the heating piece is roasted food, this equipment is roasted with respect to charcoal, heating efficiency is higher also more healthy, but for some professional barbecue, flow of the people is relatively large, baking delicatessen at short notice, can not allow person sponging on an aristocrat's stand-by period oversize, also will should accomplish to ensure the quality of products again fast simultaneously according to different types of foods such as guest's demand baking fish, chicken, ducks.Traditional oven is because heating efficiency can't reach requirement, particularly when big part such as baking chicken, duck, rabbit, the baking of food each several part is heated inhomogeneous, and needed just can finish usually at least in 20 minutes, if simple rising temperature, cause one side underdone and another side is burned again easily, and because the liquefied gas cost that uses is higher, these have all brought no small pressure to the operator.
The utility model content
The deficiency low at barbecue apparatus heating efficiency of the prior art, that the time of smoking is long, cost is high, the utility model provides a kind of temperature utilization rate height, food barbecue time weak point, environmental protection not to have oil smoke, energy efficient, and can regulate heating piece position and realize that big part food is even, the high effective environmental protection multifunctional oven of quick baking.
The technical solution of the utility model is: a kind of high effective environmental protection multifunctional oven, comprise body of heater, be provided with inner chamber in the described body of heater, the upper/lower terminal of inner chamber opens wide, on surface of internal cavity or inside be placed with barbecue rack, the right opposite of body of heater vertical direction is provided with gauge tap, it is characterized in that: the heating piece is installed on the madial wall of described inner chamber, and the heating piece is connected with gauge tap; Be provided with draw-off tray under inner chamber, draw-off tray and body of heater activity are provided with or are equipped with fuel outlet with draw-off tray on bodies of heater.
Further feature is: 2 heating pieces respectively are installed on the front and back walls of inner chamber, and the heating piece in the vertical direction of each side is arranged, and can do moving of front and back position near the heating piece of right opposite.
With respect to prior art, the utlity model has following advantage:
1, by the heating piece that vertical direction is arranged and can be regulated is set, replaced traditional charcoal barbecue, energy-conserving and environment-protective more, and improved the utilization ratio of heat energy, and shortened the time of baking, can satisfy the demand in large-scale catering shop;
2, no oil smoke, the flames of anger, no charcoal dirt, more healthy, do not need to brush condiment, directly baking gets final product;
3, the direct article of big of baking do not need artificial repeatable operation, and are convenient, fast;
4, can select to insert natural gas or liquefied gas, use more conveniently, save cost, improve economic benefit.
Description of drawings
Fig. 1 is the structure chart (removing barbecue rack 5) of the utility model oven;
Fig. 2 is the structure chart of the utility model oven;
Fig. 3 is the side view of Fig. 1
1-body of heater among the figure, 2-inner chamber, the 3-piece that generates heat, 4-gauge tap, 5-barbecue rack, 6-draw-off tray, 7-air inlet, 8-air inlet switch, 9-ventilation duct, 10-fuel outlet.
The specific embodiment
The utility model is described in further detail below in conjunction with the drawings and specific embodiments.
High effective environmental protection multifunctional oven of the present utility model comprises body of heater 1, is provided with inner chamber 2 in body of heater 1, and the upper/lower terminal of inner chamber 2 opens wide, and at inner chamber 2 surface or its inner barbecue racks 5 that are provided with, barbecue rack 5 has multiple shape or structure; During concrete roast food, can will treat that roast food is placed in the inner chamber 2 or on the barbecue rack 5 on inner chamber 2 surfaces; On body of heater 1 (specifically can at the right opposite of the vertical direction of body of heater 1) be provided with gauge tap 4, the opening and closing of fuel channels such as the liquefied gas in the gauge tap 4 control feeding bodies of heater 1, natural gas, and can regulate the size of its feeding amount as required, gauge tap 4 is selected existing switch for use.At least one heating piece 3 is installed on the inwall of inner chamber 2, the control of heating piece 3 suspension control switches 4, the feeding amount by fuel metering is to regulate the caloric value size of heating piece 3; Under inner chamber 2, be provided with draw-off tray 6, draw-off tray 6 is provided with fuel outlet 10 with body of heater 1 movable setting or body of heater 1, fuel outlet 10 matches with the position of draw-off tray 6, can be with discharges such as the waste oil on the draw-off tray 6, waste water, the movable draw-off tray 6 that is provided with can take out easy cleaning from body of heater 1.
In the inner chamber 2,2 heating pieces respectively are installed on forward and backward sidewall, two heating piece 3 in the vertical directions of each side, arrangement down, wherein the heating piece 3 of a side can move relative to the heating piece 3 of opposite side, adjust the distance between the heating piece 3 on the two side thereby reach, regulate the purpose of temperature.Leave the gap between two heating pieces 3 of homonymy, be filled with the material of good heat-transfer in the gap, the heat of heating piece 3 is conducted in solid space, the temperature of controlling in the whole body of heater can be balanced, it is too high can not to produce local temperature, avoids food burned.
On the side of body of heater 1, also be provided with air inlet 7, air inlet switch 8 and ventilation duct 9, outside appendix inserts air inlet 7, is communicated with heating piece 3 by air inlet switch 8 backs, and body of heater 1 air feed is given in 8 controls of air inlet switch.Because the liquefied gas cost that uses is higher at present, the utility model can insert natural gas, also can transfer the access liquefied gas to as special circumstances, provides more convenience for the user like this.Ventilation duct 9 is connected with small-sized air blast, because no flue dust in the inner chamber 2, after the air blast air blast, quickened air and flowed,, and the heat of heating piece 3 can have been spread to rapidly in the whole inner chamber 2 for the abundant burning of fuel provides sufficient oxygen, make the temperature rising in the whole cavity 2 and keep even, effectively improve the utilization rate of heat energy, and reduced consumption, can greatly shorten the time of smoking.
During food roasting, insert appendix (liquefied gas or natural gas), open air inlet switch 8 at air inlet 7; Open gauge tap 4, heating piece 3 startup heatings (igniting or manual igniting automatically), but the also flames of anger, temperature raise in the inner chamber 2; Open air blast, the air blast in 2 from ventilation duct 9 toward inner chambers, sufficient combustion also quickens that air flow in the inner chamber 2, and the heat of heating piece 3 is distributed to the whole space of inner chamber 2 fast, uniformly.According to the difference for the treatment of the roast food size, can select to be tiled in inner chamber 2 lip-deep barbecue racks 5 or coupling type, go deep into the barbecue rack 5 in the inner chamber 2, the less object baking on the barbecue rack 5 of tiling of volume gets final product usually; Can use the barbecue rack 5 of coupling type for the article of big part such as chicken, duck, fish, rabbit etc., put into the inner chamber 2 of body of heater 1 again, because 2 heating pieces respectively have been installed on the two side of inner chamber 2 in the vertical directions, and inner chamber 2 has enough degree of depth to hold the article of big part, makes it can heat absorption fully in whole high-temperature space; Simultaneously, difference according to different article sizes, regulate the position of heating piece 3 on the forward and backward sidewall, make the food of the more close heating of heating piece, temperature is also more concentrated, simultaneously because the effect of air blast, quickened the temperature rising, food is heated evenly and baking is ripe in a short period of time, and chicken, duck etc. only needed get final product in 5 minutes usually, can satisfy the demand of serving fast in the eating and drinking establishment.
Because the food of baking usually based on meat, in the barbecue process, has fluid unavoidably and produces.Be placed with draw-off tray 6 in the lower end of inner chamber 2, a certain amount of water of packing in the draw-off tray 6, the fluid of food directly splashes in the draw-off tray 6 during barbecue, is absorbed temperature after fluid enters in the water and reduces, and can not produce a large amount of oil smoke, the environmental protection more of whole process.Regularly the water in the draw-off tray 6 is changed, kept the cleaning in the body of heater 1.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200991339U CN201328718Y (en) | 2008-12-19 | 2008-12-19 | Efficient and environment-friendly multifunctional barbecue oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200991339U CN201328718Y (en) | 2008-12-19 | 2008-12-19 | Efficient and environment-friendly multifunctional barbecue oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201328718Y true CN201328718Y (en) | 2009-10-21 |
Family
ID=41222097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008200991339U Expired - Fee Related CN201328718Y (en) | 2008-12-19 | 2008-12-19 | Efficient and environment-friendly multifunctional barbecue oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201328718Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156534A (en) * | 2013-04-07 | 2013-06-19 | 王佳丽 | Barbecue oven |
| CN115854388A (en) * | 2022-11-30 | 2023-03-28 | 广东工业大学 | Heat-storage stove and barbecue oven using same |
-
2008
- 2008-12-19 CN CNU2008200991339U patent/CN201328718Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156534A (en) * | 2013-04-07 | 2013-06-19 | 王佳丽 | Barbecue oven |
| CN115854388A (en) * | 2022-11-30 | 2023-03-28 | 广东工业大学 | Heat-storage stove and barbecue oven using same |
| CN115854388B (en) * | 2022-11-30 | 2025-06-24 | 广东工业大学 | Heat storage stove and barbecue oven using same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091021 Termination date: 20101219 |