CN201320072Y - Inner heating double-bottom electric frying pan - Google Patents
Inner heating double-bottom electric frying pan Download PDFInfo
- Publication number
- CN201320072Y CN201320072Y CNU2008201304911U CN200820130491U CN201320072Y CN 201320072 Y CN201320072 Y CN 201320072Y CN U2008201304911 U CNU2008201304911 U CN U2008201304911U CN 200820130491 U CN200820130491 U CN 200820130491U CN 201320072 Y CN201320072 Y CN 201320072Y
- Authority
- CN
- China
- Prior art keywords
- pan
- heating tube
- electric heating
- pot
- temperature controller
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 18
- 238000005485 electric heating Methods 0.000 claims abstract description 27
- 238000010411 cooking Methods 0.000 abstract description 5
- 238000009413 insulation Methods 0.000 abstract description 3
- 238000005201 scrubbing Methods 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000004020 conductor Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000779 smoke Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000036748 firing rate Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
Abstract
An inner heating double-bottom electric frying pan belongs to the field of cooking utensils. The inner heating double-bottom electric frying pan comprises a pan body (1) and a pan handle (3), wherein the pan body (1) is formed by combining an inner layer pan body (12) and an outer layer pan body (11); the internal structure of the pan body (1) sequentially comprises an upper layer pan body (12), a large electric heating tube (10) and a small electric heating tube (9) which are fixed on the bottom of the upper layer pan body (12) in a surrounding manner, a temperature controller (7) connected with the large electric heating tube (10), as well as a temperature controller (6), a thermal insulation and insulating layer (8), a lower layer pan body (112) which are connected with the small electric heating tube (9); the larger electric heating tube (10) and the temperature controller (7) connected with the large electric heating tube (10) are connected with a power socket (4) through a switch (2) on the pan handle (3); and the small electric heating tube (9) and the temperature controller (6) are connected with the power socket (4) through a conducting wire inside the pan handle (3). The utility model has the advantages of convenient scrubbing, adjustable temperate, safety, reliability, good heat preservation effect and high thermal efficiency, and the thermal efficiency can reach 95 percent.
Description
Technical field
Interior heating electric frying pan of the multiple end belongs to the kitchen tools apparatus field, is specifically related to a kind of family expenses electrical heating frying pan.
Background technology
Electric frying pan is of a great variety on the market at present, but many firing rate is slow because the thermal efficiency is low, and security and stability is poor, complex structure, and Heavy Weight, scrubbing shortcoming such as inconvenience can't be extensively by the consumer acceptance.
The utility model content
The technical problems to be solved in the utility model is: overcome the deficiencies in the prior art, provide a kind of simple in structure, thermal efficiency height, safety and stability, electric frying pan of the multiple end of the interior heating that can directly scrub.
The technical scheme that its technical problem that solves the utility model adopts is: electric frying pan of the multiple end of heating in this, comprise a pot body, hingle, it is characterized in that: the pot body is formed by the bluk recombination of ectonexine pot, the pot nside structure is followed successively by from top to bottom, upper strata pot body, around big electric heating tube that is fixed on the upper strata bottom of pot body and little electrothermal tube, reach temperature controller that links with big electric heating tube and the temperature controller that links with little electrothermal tube, heat-insulating layer, lower floor's pot body, big electric heating tube and the temperature controller that links with it link by switch on the hingle and supply socket, little electrothermal tube reaches and links to each other with supply socket by the lead in the hingle with its temperature controller that links, hingle is installed on lower floor's pot body, and end is provided with supply socket.
Switch on the hingle is a driving switch, total 2-3 shelves.
The insulated conductor that connects each parts all is covered with insulating barrier, and insulating barrier adopts exotic material, and overlaps pipe insulations with four layers, has guaranteed that electric frying pan can work under hot conditions reliably.
Compared with prior art, the beneficial effect that electric frying pan of the multiple end of heating is had in of the present utility model is: temperature is adjustable, safe and reliable, high insulating effect, thermal efficiency height, its thermal efficiency can reach 95%, simple in structure, in light weight, controllability is good, and singlehanded handle can use that common iron sheet frying pan done resembles and weigh spoon in the hand and wait all cookings actions, can directly scrub, safety simple, environmental protection, no oil smoke as the iron sheet frying pan.
Description of drawings
Fig. 1 is the electric frying pan sectional structure schematic diagram of the multiple end of heating in the utility model;
Fig. 2 is the pan body of electric frying pan schematic top plan view of the multiple end of heating in the utility model.
Fig. 1-2 is the most preferred embodiment of electric frying pan of the multiple end of heating in the utility model.Wherein: 1, pot body 2, switch 3, hingle 4, supply socket 5, binding post 6,7 temperature controllers 8, heat-insulating layer 9, little electric heating tube 10, big electrothermal tube 11, lower floor's pot body 12, upper strata pot body.
The specific embodiment
1-2 is described further the utility model below in conjunction with accompanying drawing:
With reference to accompanying drawing 1-2:
Should comprise pot body 1 and hingle 3 two parts by interior heating electric frying pan of the multiple end, pot body 1 adopts the multiple bottom technique of levels, be welded with two electric heating tubes of size, 10,9 the heater elements of 900 watts and 700 watts as electric frying pan around pot body 12 bottoms, upper strata, big electric heating tube 10 and the temperature controller 7 that links with it link by switch on the hingle 32 and supply socket 4, little electrothermal tube 9 reaches with its temperature controller that links 6 and links to each other with supply socket 4 by the lead in the hingle 3, hingle 3 is installed on lower floor's pot body 9, and end is provided with supply socket 4.Switch 2 has the effect of power adjusting concurrently, forms two alternative power gears, and one grade is 700 watts, and second gear is 1600 watts, can satisfy the needs of warm dish and cooking, and its maximum temperature setting range is 230 ℃-320 ℃.12,11 of ectonexine pot bodies are provided with the partiting thermal insulation material as heat-insulating layer 8, and lower floor's pot body 11 is enclosed in big or small two electric heating tubes 10,9, temperature controller 7,6 and heat-insulating layer 8 etc. in the ectonexine pot body 12,11.Adopt mechanical crimp technology, firm being fixed together of two-layer pot body, such structural thermal insulation is effective, thermal efficiency height, and its thermal efficiency can reach 95%.The insulating barrier of insulated conductor adopts exotic material, and overlaps pipe insulations with four layers, has guaranteed that electric frying pan can work under hot conditions reliably.Hingle 3 is installed on lower floor's pot body 11, and the end of hingle 3 is provided with supply socket 4, connects the power of switch 2 in order to the control electric frying pan in hingle 3 inside with insulated conductor, and supply socket 4 is used for the AC power of external 220V.
The operation principle and the course of work are as follows: the switch 2 on the hingle 3 of closing plugs in, the electric food warmer heat temperature raising is to the cooking design temperature, temperature controller 6 makes little electric heating tube 9 outages, while cut-off switch 2, big electric heating tube 10 also cuts off the power supply, the electric food warmer temperature descends, when the electric food warmer temperature drops to the cooking temperature that sets, little electric heating tube 9 is connected heating again, like this, by the break-make of the little electric heating tube 9 of temperature controller 6 controls that links to each other with the little electric heating tube 9 of electric food warmer, can finish frying function, and not have oil smoke.If realize the quick-fried function, can close a switch 2, allow big electric heating tube 10 continue heating, can realize the quick-fried function, and, can select the quick-fried temperature oneself like, this temperature to be controlled between the temperature and fried temperature of stir-fry by gauge tap 2 make-and-break times.If realize fried function, can be after electric food warmer reaches the cooking temperature, little electric heating tube 9 outages at this moment, allow switch 2 be in on-state all the time, the big electric heating tube 10 of electric food warmer continues heating, temperature can rise to fried design temperature, and the break-make by the big electric heating tube 10 of temperature controller 7 controls that links to each other with big electric heating tube 10 realizes fried function, and a fried temperature is controlled within the scope of setting, also can realize not having oil smoke.
When finishing using, close switch 2, can directly pot body 1 be cleaned after the outage, can not leak electricity, phenomenon such as short circuit.
Claims (2)
1, interior heating electric frying pan of the multiple end, comprise a pot body (1), hingle (3), it is characterized in that: pot body (1) is by ectonexine pot body (12,11) be composited, pot body (1) internal structure is followed successively by from top to bottom, upper strata pot body (12), around the big electric heating tube (10) and the little electrothermal tube (9) that are fixed on upper strata pot body (12) bottom, reach temperature controller (7) that links with big electric heating tube (10) and the temperature controller (6) that links with little electrothermal tube (9), heat-insulating layer (8), lower floor's pot body (11), big electric heating tube (10) and the temperature controller (7) that links with it link by switch (2) on the hingle (3) and supply socket (4), little electrothermal tube (9) reaches with its temperature controller that links (6) and links to each other with supply socket (4) by the lead in the hingle (3), hingle (3) is installed on lower floor's pot body (9), and end is provided with supply socket (4).
2, interior heating electric frying pan of the multiple end according to claim 1, it is characterized in that: the switch (2) on the hingle (3) is a driving switch, total 2-4 shelves.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200820173451 | 2008-10-24 | ||
| CN200820173451.5 | 2008-10-24 | ||
| CNU2008201304911U CN201320072Y (en) | 2008-10-24 | 2008-12-16 | Inner heating double-bottom electric frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201304911U CN201320072Y (en) | 2008-10-24 | 2008-12-16 | Inner heating double-bottom electric frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201320072Y true CN201320072Y (en) | 2009-10-07 |
Family
ID=41157461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008201304911U Expired - Fee Related CN201320072Y (en) | 2008-10-24 | 2008-12-16 | Inner heating double-bottom electric frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201320072Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120538A (en) * | 2011-11-21 | 2013-05-29 | 陈国鑫 | Electric frying pan integrated with pan and boiler |
| CN103565259A (en) * | 2013-08-31 | 2014-02-12 | 宋晓燕 | Pot for heating edible oil |
| CN105996737A (en) * | 2016-08-02 | 2016-10-12 | 宋书兴 | Centralized control type electric heating pot |
-
2008
- 2008-12-16 CN CNU2008201304911U patent/CN201320072Y/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120538A (en) * | 2011-11-21 | 2013-05-29 | 陈国鑫 | Electric frying pan integrated with pan and boiler |
| CN103565259A (en) * | 2013-08-31 | 2014-02-12 | 宋晓燕 | Pot for heating edible oil |
| CN103565259B (en) * | 2013-08-31 | 2016-03-09 | 宋晓燕 | A kind of pan for heating edible oil |
| CN105996737A (en) * | 2016-08-02 | 2016-10-12 | 宋书兴 | Centralized control type electric heating pot |
| CN105996737B (en) * | 2016-08-02 | 2018-04-20 | 宋书兴 | A kind of centralized control type electric food warmer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| C14 | Grant of patent or utility model | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091007 Termination date: 20171216 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |