CN201263605Y - Energy-saving consumption-reducing electric steamer - Google Patents

Abstract

The utility model relates to the technical field of electric steamers, in particular to an energy-saving and consumption-reducing electric steamer, which comprises a water container, a steaming layer and a top cover, wherein the electric steamer is internally provided with a rapid steam generation device, a smell mixing prevention device and an available water circulation device; the separating layer and the steam guide column form a device without tainting odor, so that when various foods are cooked at one time, the phenomenon of tainting odor in each steaming layer can be avoided, and the application range of the electric steamer is enlarged; the top cover, the steaming layer, the water collecting layer and the water container form a usable water circulating device; the condensed water can be recycled by the water circulating device, so that the water is saved, and the aims of further saving energy and reducing consumption are fulfilled.

Description

An electric steamer that saves energy and reduces consumption

Technical field:

The utility model relates to the technical field of an electric steamer, in particular to an electric steamer that saves energy and reduces consumption.

Background technique:

There are multiple steaming layers inside the electric steamer. There are multiple through holes on the bottom plate of the steaming layer. Each steaming layer is vertically stacked up and down. The steam generated by the electric steamer gradually penetrates upward through the through holes on the bottom plate of each steaming layer. And respectively enter into the corresponding steaming layer, and then the food in the steaming layer is steamed. The steam is introduced into each steaming layer by permeating from bottom to top. When the electric steamer cooks a variety of foods with different tastes at one time, the steam will be mixed with the taste of the food. Therefore, the electric steamer is in the cooking process. The smell of food will be mixed, and the problem of food odor will occur, which will affect the cooking effect of food.

In addition, the electric steamer is provided with a steam generating device for generating steam. The steam generating device generally uses a flat-bottomed heating plate without a cover to heat water to generate steam. The steam generation speed is slow and the efficiency of generating steam is low, and the steam The generating device has high energy consumption and low heat energy utilization rate.

Furthermore, a large amount of condensed water will appear during the use of the electric steamer. However, the current electric steamer cannot recycle the condensed water. The condensed water converted from these steams has a large amount of heat, which has no It can be used effectively again. On the other hand, these condensed water forms accumulated water and exist in the electric steamer. Therefore, the existence of the condensed water also brings inconvenience to the user of the electric steamer, and the user needs to clean it regularly.

Utility model content:

The purpose of this utility model is to provide an energy-saving and consumption-reducing electric steamer aimed at the deficiencies of the prior art, which can continuously and rapidly generate steam, has high heating efficiency, high heat energy utilization rate, and low energy consumption; When growing food, there will be no odor phenomenon in each steaming layer, which improves the application range of the electric steamer; in addition, the utility model can also recycle the condensed water, which not only saves water, but also achieves the purpose of further saving energy and reducing consumption.

In order to achieve the above object, the utility model is achieved through the following technical solutions:

An energy-saving and consumption-reducing electric steamer, which includes a water container for providing water source, a steaming layer and a top cover for steaming food, and the electric steamer is equipped with a rapid steam generation device, a device for preventing odor, and a water circulation device , a heating body and an isolation cover are fixed in the water container, the heating body is enclosed in the isolation cover, and a water inlet tank is provided at the lower end of the isolation cover, and the water storage container, the heating body and the isolation cover constitute a rapid steam generating device; The upper end of the container is provided with a water collection layer, and a water receiving layer is provided on the water collection layer; the upper end of the water collection layer is provided with a steaming layer, and the bottom of the steaming layer is provided with a separation layer. Launder and diversion hole, steam guide column is fixed on the separation layer, the steam guide column is hollow, and a plurality of steam output holes are opened on the steam guide column, the separation layer and steam guide column constitute a device for preventing odor transmission; the top cover is buckled on the steam The upper end of the layer; the top cover, the steaming layer, the water collecting layer and the water container constitute the available water circulation device.

Both sides of the water-collecting layer are provided with water inlets in the middle, and the water inlets in the middle are bucket-shaped.

The upper end of the isolation cover passes through the through hole on the water collection layer and extends above the water collection layer, and the upper end of the isolation cover is provided with a steam guide channel.

The upper end of the isolation cover is covered with a steam guide cover, and a plurality of steam outlets are opened on the side of the steam guide cover, and the steam outlets are located above the water collection layer.

The separation layer is clamped on the bottom of the steaming layer.

The diversion hole is opened at the bottom of the diversion groove.

A guiding port is formed on the upper end of the steam guiding column, and the outer diameter of the guiding port is smaller than the inner diameter of the steam guiding column.

The water collection layer is also provided with a water collection layer plug, and a water leakage hole is opened on the water collection layer; the water collection layer is plugged tightly in the water leakage hole.

The top cover is an arc surface, and an exhaust hole is opened on the top cover.

The area of the exhaust hole is 1% of the area of the top cover.

Beneficial effects of the utility model: the utility model includes a water container, a steaming layer and a top cover, and the electric steamer is provided with a steam rapid generating device, a device for preventing odor, a water circulation device, a water container, an isolation cover and an enclosure The heating element in the isolation cover constitutes a rapid steam generating device, which can continuously and rapidly generate steam, has high heating efficiency, high heat energy utilization rate, and low energy consumption; the separation layer and the steam guide column constitute a non-smear device. When cooking a variety of foods at one time, there will be no odor phenomenon in each steaming layer, which improves the application range of the electric steamer; the top cover, steaming layer, water collection layer and water container form a usable water circulation device; the water circulation device can be used to reduce condensation Water is recycled, which not only saves water, but also achieves the purpose of further saving energy and reducing consumption.

Description of drawings:

Accompanying drawing 1 is the structural representation of the utility model;

Accompanying drawing 2 is the structural representation of the water vessel of the present utility model;

Accompanying drawing 3 is the structure schematic diagram that the water container of the present invention is decomposed into the isolation cover;

Accompanying drawing 4 is the structure schematic diagram that is provided with water-collecting layer on the water container of the present utility model;

Accompanying drawing 5 is the structure diagram of steaming layer of the present utility model.

Detailed ways:

See attached drawings 1 to 5 for the electric steamer, which includes a water container 1 for providing water source, a steaming layer 4 for cooking food, and a top cover 5. The electric steamer is equipped with a rapid steam generation device, a device for preventing odor, A water circulation device can be used. The heating element 2 and the isolation cover 3 are fixed in the water container 1. The heating element 2 is enclosed in the isolation cover 3. The lower end of the isolation cover 3 is provided with a water inlet tank 3a. As shown in Figure 3, the water The vessel 1, the heating element 2 and the isolation cover 3 constitute a rapid steam generating device.

The utility model divides the water container 1 into two areas through the isolation cover 3. As shown in Figure 2, one area is a large-area water storage area, that is, the annular area between the isolation cover 3 and the water container 1. This area is the water storage area. The water chamber 1a, the other area is the heating area, that is, the water-isolation chamber 2a surrounded by the isolation cover 3, the isolation cover 3 is made of non-heat-conducting material, and the temperature of the water in the two areas is isolated by the isolation cover 3, The water in the two regions cannot conduct heat to each other, and the water temperature of the water in the water-separating chamber 2a is guaranteed to be much higher than that of the water in the water-storage chamber 1a between the isolation cover 3 and the water-storage container 1 .

The heating element 2 is located in the water isolation chamber 2a, and the water inlet groove 3a at the lower end of the isolation cover 3 is a flat small groove, and the water inlet groove 3a communicates with the water isolation chamber 2a and the water holding chamber 1a, and the water in the water holding chamber 1a Slowly flow into the water isolation chamber 2a through the water inlet groove 3a. When heating, the heating element 2 only heats the water in the water-isolation chamber 2a. Due to the large contact ratio, the local temperature in the water-isolation chamber 2a is high, and the water flowing into the water-isolation chamber 2a is quickly heated and converted into steam, and the steam passes through quickly. The introduction channel leads to the food, and the steam quickly acts on the food, thereby ensuring that the steam device can quickly generate steam, shorten the cooking time of the food, save energy consumption, and improve the utilization rate of heat energy.

In addition, in order to ensure the amount of water in the water-isolation chamber 2a, the utility model adopts the method of introducing small channels, that is, a small-area water inlet tank 3a is set at the lower end of the isolation cover 3, on the one hand, it meets the requirements of the water source in the water-isolation chamber 2a. Supply, on the other hand, limits the supply speed and quantity of water source to ensure the internal temperature of the water barrier chamber 2a, so that it can quickly vaporize the water entering the water barrier chamber 2a, and continue to heat, so as to ensure that the steam device can continue to Generate steam to ensure the continuity of steam, and the steam device can generate enough steam to heat food.

The steam rapid generating device of the present utility model has the following advantages:

1. Due to the isolation effect of the isolation cover 3, the water in the water isolation chamber 2a and the water holding chamber 1a is isolated, and the water in the water isolation chamber 2a is rapidly heated and converted into steam, thereby ensuring that the steam device can quickly generate steam, and Low energy consumption, improve thermal energy utilization.

2. The water inlet tank 3a enables the water in the water holding chamber 1a to automatically flow into the water isolation chamber 2a, satisfying the replenishment of the water source in the water isolation chamber 2a.

3. On the other hand, the water inlet trough 3a limits the supply speed and quantity of the water source, ensuring the internal temperature of the water isolation chamber 2a, so that the temperature in the water isolation chamber 2a can rapidly vaporize the water entering the water isolation chamber 2a, ensuring The steam device can continuously generate steam to ensure the continuity of steam, energy saving and environmental protection.

The upper end of the water container 1 is movably provided with a water collecting layer 6. As shown in FIG. The water layer 6 is also provided with a water collecting layer plug 6c, and the water collecting layer plug 6c is tightly plugged in the water leakage hole 6b. The water leakage hole 6b is blocked by the water collecting layer plug 6c to prevent the water in the water receiving chamber 6a of the water collecting layer 6 from leaking out. The layer plug 6c is pulled out, and the water in the water receiving cavity 6a can flow out into the water container 1 through the water leakage hole 6b.

Both sides of the water-collecting layer 6 are provided with a midway water inlet 6d, and the midway water inlet 6d is bucket-shaped. Water can be added to the water container 1 at any time through the midway water filling port 6d. When it is found that there is no water in the water container 1, or when the water source needs to be replenished in the water container 1, water can be added to the water container 1 at any time through the water filling ports 6d on the left and right sides of the water collection layer 6 to replenish the water container. 1, and there is no need to cut off the power supply or stop the work of the electric steamer, which will not affect the normal cooking, so that the electric steamer can maintain the state of continuous steam generation, and meet the requirements of the electric steamer for half-way replenishment.

The upper end of the isolation cover 3 passes through the through hole on the water collection layer 6 and extends above the water collection layer 6. As shown in FIG. 4, the upper end of the isolation cover 3 is provided with a steam guide channel. The steam generated in the water-proof cavity 2a flows toward the upper end of the isolation cover 3 and flows out from the steam guide channel.

The upper end of the isolation cover 3 is buckled with a steam guide cover 3b, and the side of the steam guide cover 3b is provided with a plurality of steam outlets 3c, the steam outlets 3c are located above the water collecting layer 6, and the steam guide cover 3b and the steam outlet 3c are in common Constitutes the steam guide channel at the upper end of the isolation cover 3 . The steam generated by the water-proof chamber 2a flows out from each steam outlet 3c. In this embodiment, the steam channel and the water channel are separated to ensure that the steam will not leak out from the midway water filling port 6d or other parts.

The upper end of the water-collecting layer 6 is movably set with a steaming layer 4, as shown in Figures 1 and 5, the bottom of the steaming layer 4 is provided with a separation layer 7, and the separation layer 7 is fixed with a steam guide column 8, and the steam guide column 8 is hollow. , A plurality of steam output holes 9 are opened on the steam guiding column 8, and the separation layer 7 and the steam guiding column 8 constitute a device for preventing odor transmission.

Described steam guiding column 8 is arranged on the central position of steam layer 4, and the upper end of steam guiding column 8 is formed with a guiding port 8a, and the outer diameter of guiding port 8a is less than the internal diameter of steam guiding column 8, and the upper end of a steam guiding column 8 can Set in the lower end of another steam guiding column 8. It is further pointed out that the outer diameter of the guide port 8a is preferably slightly smaller than the inner diameter of the steam guide column 8, which can not only play a connection role, but also have better sealing performance. When multiple steaming layers 4 are vertically stacked up and down, the steam guiding column 8 on each steaming layer 4 is set up and down through the guide port 8a to connect into a connected steam introduction channel. When the electric steamer is working, the steam is from bottom to top Introduced into the steam guiding column 8 of each steaming layer 4, and then introduced into the corresponding steaming layer 4 through the steam output hole 9 on the side of the steam guiding column 8 of each steaming layer 4.

The separation layer 7 is provided with a plurality of diversion grooves 7a and diversion holes 7b, the diversion grooves 7a are arranged in a criss-cross pattern, the diversion holes 7b are set at the bottom of the diversion grooves 7a, and the diversion holes 7b communicate with the steaming layer. 4 outside, so that the steam layer 4 can quickly export condensed water. There are no through holes for steam to pass through or for steam to penetrate into the space of other steaming layers 4 on the separation layer 7, and the steam will not penetrate into other steaming layers 4 through the separation layer 7, and the steam in other steaming layers 4 will not It will penetrate into the inside of the steaming layer 4 through the separation layer 7, so as to avoid the phenomenon of cross-flavoring between different steaming layers 4 . The steam condenses into water droplets and falls on the separation layer 7, flows into the flow guide hole 7b through the flow guide groove 7a on the separation layer 7, and finally is discharged through the flow guide hole 7b.

The separation layer 7 is fastened to the bottom of the steaming layer 4 through buckle feet at both ends. The separation layer 7 is movable, and the separation layer 7 can be disassembled for easy cleaning.

The odor-free device of the present utility model changes the way that steam enters each steaming layer 4 used for cooking food, and changes from the original way of introducing steam from bottom to top to steaming each steaming layer 4 through a proprietary steam guide column 8 . Provides the steam introduction method for steam. The steam is introduced upward through the steam guiding column 8 first, and then enters into each steaming layer 4 through the steam output holes 9 on the side of the steam guiding column 8, and the steam cooks the food in each steaming layer 4 respectively, and finally the steam passes through The separation layer 7, diversion groove 7a and diversion hole 7b are exported to the outside of the steaming layer 4, which avoids the mixing of food smells during repeated use of the steam, reduces the phenomenon of steam mixing, and does not cause the problem of food odors. It meets the user's requirements for cooking a variety of different flavors of food at one time, and improves the value of the electric steamer in application.

The top cover 5 is buckled and covered on the upper end of the steaming layer 4, and the top cover 5, the steaming layer 4, the water collecting layer 6 and the water container 1 constitute a water circulation device.

The top cover 5 is an arc surface, and the steam guide column 8 is located directly below the central area of the top cover 5 .

The area of the exhaust hole 5a is 1% of the area of the top cover 5, which enables the electric steamer to discharge part of the steam immediately, and maintains an appropriate pressure in the electric steamer, which has a better cooking effect.

The utility model collects the condensed water formed by steam through two ways, and effectively collects the condensed water formed by steam to the water collecting layer 6, on the one hand, the water formed by steam condensed passes through the arc surface in the center of the top cover 5 The steam guide column 8 is collected in the water collecting layer 6, on the other hand, there is a condensed water channel between the separation layer 7 and the steaming layer 4, and the condensed water channel is the diversion groove 7a and the diversion hole 7b on the separation layer 7. The new type collects condensed water through the condensed water channel on the steamed layer 4 to the water collection layer 6 through the arc surface around the top cover 5 .

The utility model collects most of the condensed water to the water collecting layer 6 through the above two ways, and an effective channel is set between the water collecting layer 6 and the water container 1, and the effective channel is a water leakage channel arranged on the water collecting layer 6 hole 6b, through the water leakage hole 6b, the condensed water is introduced into the water container 1, and then the condensed water is introduced from the water container 1 into the water isolation chamber 2a, and the condensed water is rapidly heated again in the water isolation chamber 2a to form steam, and then Then it is introduced into the steaming layer 4 through the steam guiding column 8, and circulates successively.

The available water circulation device of the utility model can recycle the condensed water formed by the steam, so that the available water can reach the maximum utilization rate, and the water can be effectively saved up to more than 70%. In the process of continuous water circulation, the energy conversion is fast, the heat source is concentrated, the utilization rate of heat energy is high, and the effect of energy saving can be effectively achieved. purpose of water. The utility model is energy-saving and water-saving, reduces power consumption, effectively utilizes water resources, and greatly improves the performance of the electric steamer.

The above is only a preferred embodiment of the utility model, so all equivalent changes or modifications made according to the structure, features and principles described in the utility model patent application scope are all included in the utility model patent application scope .

Claims (10)

1, a kind of energy-saving and cost-reducing electric steamer, it comprises the aquamanile (1) that is used to provide the water source, the steamed layer (4) that is used for cooking and top cover (5), it is characterized in that: be provided with the quick generating means of steam, not taint of odour device, available water EGR in the electric steamer, be fixed with heater (2) and cage (3) in the aquamanile (1), heater (2) is gone along with sb. to guard him in cage (3), lower end in the cage (3) offers intake chamber (3a), and aquamanile (1), heater (2) and cage (3) constitute the quick generating means of steam; The upper end of aquamanile (1) be slidingly connected one catchment the layer (6), catchment the layer (6) be provided with a water host cavity (6a); The catchment upper end steamed layer (4) that is slidingly connected of layer (6), the bottom of steamed layer (4) is provided with separate layer (7), offer a plurality of guiding gutters (7a) and pod apertures (7b) on the separate layer (7), be fixed with on the separate layer (7) and lead vapour post (8), lead vapour post (8) hollow, lead and offer a plurality of steam delivery outlets (9) on the vapour post (8), separate layer (7) and lead vapour post (8) and constitute not taint of odour device; Top cover (5) buckle closure is in steamed layer (4) upper end; Top cover (5), steamed layer (4), layer (6) and aquamanile (1) formation of catchmenting available water EGR.

2, a kind of energy-saving and cost-reducing electric steamer according to claim 1 is characterized in that: the both sides on the described layer (6) that catchments offer filler (6d) midway, and filler (6d) is bucket-shaped midway.

3, a kind of energy-saving and cost-reducing electric steamer according to claim 1 is characterized in that: the upper end of described cage (3) passes and extends to from the through hole on the layer (6) that catchments catchments more than the layer (6), and the upper end of cage (3) is provided with the steam guide channel.

4, a kind of energy-saving and cost-reducing electric steamer according to claim 3, it is characterized in that: the upper end buckle closure of described cage (3) has a steam pilot cap (3b), the side of steam pilot cap (3b) offers a plurality of steam (vapor) outlets (3c), and steam (vapor) outlet (3c) is positioned at the top of the layer (6) that catchments.

5, a kind of energy-saving and cost-reducing electric steamer according to claim 1, it is characterized in that: described separate layer (7) is the bottom that is connected to steamed layer (4).

6, a kind of energy-saving and cost-reducing electric steamer according to claim 1, it is characterized in that: described pod apertures (7b) is opened in the bottom land of guiding gutter (7a).

7, a kind of energy-saving and cost-reducing electric steamer according to claim 1 is characterized in that: described upper end of leading vapour post (8) forms one and connects mouthful (8a), and the external diameter that connects mouthful (8a) is less than the internal diameter of leading vapour post (8).

8, a kind of energy-saving and cost-reducing electric steamer according to claim 1 is characterized in that: the described layer (6) that catchments also is provided with the layer plug (6c) that catchments, and offers a leaking hole (6b) on the layer (6) that catchments; The layer plug (6c) that catchment tightly filled in leaking hole (6b).

9, according to each described a kind of energy-saving and cost-reducing electric steamer of claim 1 to 8, it is characterized in that: described top cover (5) is an arcwall face, offers steam vent (5a) on the top cover (5).

10, a kind of energy-saving and cost-reducing electric steamer according to claim 9 is characterized in that: the area of described steam vent (5a) be top cover (5) area 1%.

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