CN201167540Y - Flip-type biscuit oven - Google Patents
Flip-type biscuit oven Download PDFInfo
- Publication number
- CN201167540Y CN201167540Y CNU2008200205694U CN200820020569U CN201167540Y CN 201167540 Y CN201167540 Y CN 201167540Y CN U2008200205694 U CNU2008200205694 U CN U2008200205694U CN 200820020569 U CN200820020569 U CN 200820020569U CN 201167540 Y CN201167540 Y CN 201167540Y
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Baking, Grill, Roasting (AREA)
Abstract
本实用新型涉及一种烧烤炉,尤其是一种翻转式烤烧饼炉。其克服了现有的烧饼烤制时间较长,烤制成本较高的缺陷。本实用新型包括炉体和烤板,烤板设置在炉体的上部,其中,所述的烤板为双面烤板,且双面烤板对应的两侧边缘上设置翻转装置,即其中的一侧边缘设置旋转轴,对应的炉体侧壁上设置凹槽,另一侧边缘设置翻转把手。其结构简单,实施方便,有效地提高了烧饼的烘烤速度,烘烤时间易于控制,同时充分利用了炉体产生的热量,降低了烤制成本。
The utility model relates to a barbecue oven, in particular to a flip-type pancake oven. The invention overcomes the defects of long baking time and high baking cost of the existing biscuits. The utility model comprises a furnace body and a baking plate, and the baking plate is arranged on the upper part of the furnace body, wherein the baking plate is a double-sided baking plate, and an overturning device is arranged on the corresponding side edges of the double-sided baking plate, that is, the A rotating shaft is arranged on one side edge, a groove is arranged on the corresponding side wall of the furnace body, and a turning handle is arranged on the other side edge. The utility model has the advantages of simple structure and convenient implementation, which effectively improves the baking speed of the biscuits, and the baking time is easy to control, and at the same time, the heat generated by the furnace body is fully utilized to reduce the baking cost.
Description
技术领域 technical field
本实用新型涉及一种烧烤炉,尤其是一种用可翻转式烤烧饼炉。The utility model relates to a barbecue oven, in particular to a reversible pancake oven.
背景技术 Background technique
烧饼是人们比较喜欢吃的一种食品。目前烧饼的制作一般通过专用的烤烧饼炉进行烤制,现有的烤烧饼多采用单面烧烤的方法,通过该方法烤制烧饼需要的烤制时间较长,且易造成大量热能的浪费,导致烘烤质量差,速度慢,成本高,并且烘烤时间难以掌握,烤制时间过长后烧饼易烤糊,这种烧饼被人食用后,不利于人体健康,因此现有的烤烧饼装置已经不能满足人们对烧饼食用的需要。Biscuits are a kind of food that people like to eat more. At present, the production of biscuits is generally baked through a special baking biscuit oven. The existing biscuits are mostly grilled on one side. The baking time required for baking biscuits by this method is longer, and it is easy to cause a lot of waste of heat energy. The baking quality is poor, the speed is slow, the cost is high, and the baking time is difficult to control. After the baking time is too long, the biscuits are easy to burn. After this kind of biscuits are eaten by people, it is not conducive to human health. Therefore, the existing biscuit baking device Can not satisfy people's edible needs to biscuits.
发明内容 Contents of the invention
本实用新型的目的在于克服现有的烧饼烤制时间较长,烤制成本较高的缺陷,提出了一种可翻转式烤烧饼炉,其结构简单,实施方便,有效地提高了烧饼的烘烤速度,烘烤时间易于控制,同时充分利用了炉体产生的热量,降低了烤制成本。The purpose of the utility model is to overcome the defects of long baking time and high baking cost of the existing biscuits, and propose a reversible biscuit oven, which is simple in structure, easy to implement, and effectively improves the cooking efficiency of the biscuits. The baking speed and baking time are easy to control, and at the same time, the heat generated by the furnace body is fully utilized to reduce the baking cost.
本实用新型是采用以下的技术方案实现的:一种翻转式烤烧饼炉,包括炉体和烤板,烤板设置在炉体的上部,其中,所述的烤板为双面烤板,且双面烤板对应的两侧边缘设置翻转装置,即在其中的一侧边缘设置旋转轴,对应的炉体侧壁上设置凹槽,另一侧边缘设置翻转把手。The utility model is realized by adopting the following technical solutions: a flip-type baking pan, including a furnace body and a baking plate, the baking plate is arranged on the upper part of the furnace body, wherein the baking plate is a double-sided baking plate, and The corresponding two sides of the double-sided baking plate are equipped with a turning device, that is, a rotating shaft is set on one side edge, a groove is set on the corresponding side wall of the furnace body, and a turning handle is set on the other side edge.
本实用新型中,与翻转装置垂直的方向且双面烤板的一侧边缘设置翻转挡板,该挡板可以保证双面烤板的翻转角度,同时使双面烤板工作状态下保持稳定状态。在炉体内可以设置煤、木炭或者液化气、煤气等对烧饼进行烤制。当利用煤或者木炭对烧饼进行烤制时,炉体的部分侧壁呈网孔状结构,通过网孔使炉体内不断通入空气,有利于煤或者木炭的燃烧;当使用液化气或者煤气对烧饼进行烤制时,在炉体内且烤板中心位置的下方设置液化气炉盘或者煤气炉盘。In the utility model, an overturning baffle is arranged on the side edge of the double-sided baking plate in the direction perpendicular to the turning device, and the baffle can ensure the turning angle of the double-sided baking plate and keep the double-sided baking plate in a stable state at the same time. . Coal, charcoal, or liquefied petroleum gas, coal gas, etc. can be set in the furnace body to bake the biscuits. When coal or charcoal is used to bake sesame seed cakes, part of the side wall of the furnace body has a mesh-like structure, and air is continuously introduced into the furnace body through the mesh, which is beneficial to the combustion of coal or charcoal; when using liquefied petroleum gas or gas to When the biscuits are baked, a liquefied gas stove or a gas stove is arranged in the furnace body and below the center of the baking plate.
利用该烤烧饼炉对烧饼进行烤制时,可以实现烤板的翻转,因此烤板的两面可以同时对烧饼进行烤制。在烤制过程中,双面烤板的温度均保持在30℃~50℃之间,该温度可以保证在双面烤板翻转的过程中,烧饼始终贴于烤板的表面。When the biscuits are baked by using the biscuit oven, the flipping of the baking plate can be realized, so the biscuits can be baked at the same time on both sides of the baking plate. During the baking process, the temperature of the double-sided baking plate is maintained between 30°C and 50°C, which can ensure that the biscuits are always attached to the surface of the baking plate when the double-sided baking plate is turned over.
本实用新型的有益效果是:通过该翻转式烤烧饼炉,实现了通过烤板的两侧同时对烧饼进行烤制,缩短了烧饼的烘烤时间,充分利用了各种燃料产生的热量,降低烤制成本,同时其结构简单,易于实施和操作。The beneficial effects of the utility model are: through the flip-type roasting biscuit oven, the biscuits are baked at the same time through both sides of the baking plate, the baking time of the biscuits is shortened, the heat generated by various fuels is fully utilized, and the The baking cost is low, while its structure is simple, easy to implement and operate.
附图说明 Description of drawings
附图1为本实用新型的主视图;Accompanying
附图2为本实用新型的俯视图。Accompanying drawing 2 is the top view of the utility model.
具体实施方式 Detailed ways
如图所示,该烤烧饼炉由双面烤板2和炉体1组成,双面烤板2位于炉体1的上方。其中,双面烤板2沿其宽度方向的一侧设置旋转轴3,对应的炉体1侧壁上设置凹槽,用于与旋转轴3配合。双面烤板2沿其宽度方向的另一侧设置翻转把手4,用于旋转双面烤板2。同时在沿其长度方向的一侧设置翻转挡板5,用于限制双面烤板2的旋转角度,防止其翻转角度过大,同时保证烤板2在工作时的稳定性。该炉通过木炭对烧饼进行烤制,炉体1沿长度方向的两侧壁呈封闭状,沿其宽度方向的两侧壁呈网孔状,便于不断通入空气,保证木炭的持续燃烧。As shown in the figure, the biscuit oven is composed of a double-sided baking plate 2 and a
该烧饼炉使用时,首先将需要烤制的烧饼依次摆放在双面烤板2的上表面,然后转动翻转把手4,使双面烤板2旋转,此时原上表面被翻转成为双面烤板2的下表面,同时贴于其上的烧饼开始在炉中进行烘烤,原下表面翻转成为烤板2的上表面,然后在该面上依次摆放需要烤制的烧饼。该面摆放结束后,再通过翻转把手4使双面烤板2旋转,将烤制好的烧饼取下,然后再依次摆放需要烤制的烧饼,与此同时炉体内的烧饼进行烘烤,上表面摆放结束后,下表面的烧饼恰好烘烤完成,然后按照上述过程继续烤制。烤制过程中保证双面烤板2的温度保持在30℃~50℃之间。每一表面的烧饼从摆放到出炉所需的时间约为4~5分钟,在对烤板上其中一面的烧饼烤制的同时,烤制者可以在另一面上进行操作,大大缩短了烧饼的烤制时间,提高了燃料的利用率,降低了烧饼的生产成本,烤制时间便于控制。另外该烤板根据实际需要,既可以双面烤制,也可以单面烤制。When using the biscuit oven, first place the biscuits that need to be baked on the upper surface of the double-sided baking plate 2 in sequence, then turn the
本实用新型除了可以利用木炭作为燃料外,还可以使用煤、煤气或者液化气等。另外,双面烤板的形状除了可以为方形外,还可以为圆形、椭圆形等其他形状,炉体的形状根据双面烤板的形状来确定。The utility model can also use coal, coal gas or liquefied petroleum gas etc. except charcoal as fuel. In addition, the shape of the double-sided baking plate can be not only square, but also other shapes such as circle and ellipse, and the shape of the furnace body is determined according to the shape of the double-sided baking plate.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200205694U CN201167540Y (en) | 2008-03-26 | 2008-03-26 | Flip-type biscuit oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200205694U CN201167540Y (en) | 2008-03-26 | 2008-03-26 | Flip-type biscuit oven |
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| Publication Number | Publication Date |
|---|---|
| CN201167540Y true CN201167540Y (en) | 2008-12-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008200205694U Expired - Fee Related CN201167540Y (en) | 2008-03-26 | 2008-03-26 | Flip-type biscuit oven |
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| Country | Link |
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| CN (1) | CN201167540Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770419A (en) * | 2014-01-09 | 2015-07-15 | 方小玲 | Roast cake baking oven structure |
| CN109907082A (en) * | 2019-03-03 | 2019-06-21 | 山东交通职业学院 | A kind of baked wheaten cake furnace |
-
2008
- 2008-03-26 CN CNU2008200205694U patent/CN201167540Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770419A (en) * | 2014-01-09 | 2015-07-15 | 方小玲 | Roast cake baking oven structure |
| CN109907082A (en) * | 2019-03-03 | 2019-06-21 | 山东交通职业学院 | A kind of baked wheaten cake furnace |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081224 Termination date: 20110326 |
