CN201106047Y - Wine boiling device - Google Patents
Wine boiling device Download PDFInfo
- Publication number
- CN201106047Y CN201106047Y CNU2007200577349U CN200720057734U CN201106047Y CN 201106047 Y CN201106047 Y CN 201106047Y CN U2007200577349 U CNU2007200577349 U CN U2007200577349U CN 200720057734 U CN200720057734 U CN 200720057734U CN 201106047 Y CN201106047 Y CN 201106047Y
- Authority
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- Prior art keywords
- chamber
- mash
- pot body
- lower chamber
- burner hearth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 238000009835 boiling Methods 0.000 title abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 238000010438 heat treatment Methods 0.000 abstract description 26
- 238000000151 deposition Methods 0.000 abstract 1
- 238000011514 vinification Methods 0.000 abstract 1
- 230000005494 condensation Effects 0.000 description 7
- 238000009833 condensation Methods 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 239000010802 sludge Substances 0.000 description 6
- 241000209094 Oryza Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000005452 bending Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 239000004411 aluminium Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000002912 waste gas Substances 0.000 description 1
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Abstract
The utility model discloses a wine boiling device which is provided with a furnace, a pot and a mash chamber used for filling the mash. The pot is provided with an inner cavity which is filled with a heat transfer medium which can transfer heat; the whole furnace, with the outer margin surface contacting with the inner margin surface of the inner cavity of the pot, is embedded at the lower part of the inner cavity of the pot; the mash chamber is arranged at the upper part of the inner cavity of the port and contacts with the heat transfer medium in the inner cavity of the pot, and a clearance is left between the furnace and the mash chamber. The heat transferring between the furnace and the mash chamber is carried out indirectly by the heat transfer medium in the pot, thus avoiding wine dregs depositing at the bottom of the pot filled with mash from burning caused by direct heating and improving the quality of the wine; the top surface and the lateral surface of the furnace wholly embedded in the pot are heating surfaces of the furnace, thus increasing the heating area of the furnace greatly, improving the use efficiency of heat energy and quickening the speed of wine making.
Description
Technical field
The utility model relates to a kind of wine device that boils, particularly relate to a kind of can improve thermo-efficiency and go out wine speed boil the wine device.
Background technology
In the prior art, boil the wine apparatus structure and generally comprise the pot body with Zeng Gai and place pot well heater of body below, the intravital mash of heating kettle during use makes it evaporation and produces steam, again vapor condensation is promptly got wine liquid.Its weak point is: because well heater is positioned at a pot body below, the bottom of a pan face is generally the plane, be deposited on wine dregs in the mash in the bottom of a pan when direct heating, Heating temperature is inhomogeneous, causes burnt pot to stick with paste end phenomenon easily, simultaneously, because heat transfer area is limited, also can make heating efficiency low, cause wine speed slow, and can waste a large amount of fuel.The number of degrees of wine are relevant with its Heating temperature, and the suitable wine temperature of boiling is 80 ℃～95 ℃, in addition, because the aforementioned various reasons that tradition is boiled the wine device makes that the liquor number of degrees of being produced are low, of poor quality.
The utility model content
The purpose of this utility model be to provide a kind of heating surface area big, go out the fireballing wine device that boils of wine.
Above-mentioned purpose of the present utility model realizes by the following technical solutions: a kind of wine device that boils, it has the mash chamber of burner hearth, pot body and splendid attire mash, described pot body has inner chamber, it is characterized in that in the inner chamber of described pot body the heat-transfer medium that can transmit heat being housed, the whole embedded bottom that is installed in pot body cavity of described burner hearth, its outer edge surface contacts with the inner edge surface of pot body cavity, described mash chamber is installed in the top of pot body cavity, wherein, heat-transfer medium in mash chamber and the pot body cavity contacts, and and described burner hearth between leave the gap.
In the utility model, whole embedded being installed in pot body of burner hearth, whole burner hearth is surrounded by the pot body, the hot face that the last end face of burner hearth and side are burner hearth, increased the heating-surface area of burner hearth greatly, the phenomenon of avoiding heat in the past to scatter and disappear simultaneously from the side of burner hearth, accomplish that as far as possible heat uses up, improve the utilization efficiency of heat energy of burner hearth, simultaneously, in the utility model, heat transfer between burner hearth and the mash chamber is to carry out indirect heat transfer by the intravital heat-transfer medium of pot, be the type of heating of non-direct contact type, avoid causing burnt pot to stick with paste the phenomenon at the end, can improve the quality of wine the wine dregs direct heating in the mash that is deposited on the bottom of a pan.
The utility model can be done following improvement: the top of described mash chamber is the upper chamber of cylindrical structure, its underpart is the lower chamber of circular ring type structure, described upper chamber and lower chamber connect, and wherein, the physical dimension of upper chamber is greater than the physical dimension of lower chamber.
Traditional mash chamber is mainly undertaken heat passage by outside surface especially bottom surface, in the utility model, because the lower chamber with circular ring type structure is adopted in the bottom of mash chamber, lower chamber not only outside surface and heat-transfer medium contacts, and its internal surface also contacts with heat-transfer medium, increase heating surface area, thereby can improve the indoor mash heating rate of mash, improve and wine efficient.
The utility model can be done following further improvement: described mash chamber annular lower chamber is a plurality of, and a plurality of annular lower chamber are provided with one heart.A plurality of lower chamber are set, can further increase the heating surface area between mash chamber and heat-transfer medium, such as 2 or 3 or 4 or 5 or 6 annular lower chambers can be set.
The utility model can be done following improvement: described mash chamber has scum pipe, and this scum pipe is arranged on the bottom of mash chamber lower chamber, and an end of described scum pipe and described lower chamber are communicated with, and its other end passes the sidewall of described pot body and passes.
The wort sludge of tradition mash chamber needs to take out from the opening end on top, mash chamber, waste time and energy, and the removing of wort sludge is not thorough, and in the utility model, wort sludge is directly discharged by the scum pipe that connects with lower chamber, and is simple and convenient and can improve and boil wine efficient.
The utility model can be done following improvement: the top of described mash chamber is the upper chamber of cylindrical structure, its underpart also is the lower chamber of cylindrical structure, described upper chamber and lower chamber connect, and wherein, the physical dimension of upper chamber is greater than the physical dimension of lower chamber.
The utility model can be done following further improvement: the lower chamber of described mash chamber cylinder shape is a plurality of, one of them lower chamber of the lower chamber of a plurality of cylinder shapes is positioned at circle centre position, and remaining a plurality of lower chamber is the center of circle and is evenly distributed on the concentrically ringed circumference with the lower chamber of circle centre position.A plurality of lower chamber are set, can further increase the heating surface area between mash chamber and heat-transfer medium, such as 3 or 4 or 5 or 6 or 7 or 8 or 9 or 10 lower chambers can be set.
Heat-transfer medium described in the utility model is a water.Utilize water for medium mash to be heated, glassware for drinking water has bigger specific heat, and mash is heated evenly, and the low price of water, and competent supply is arranged.
The utility model can be done following improvement: described pot body and the contacted surface of described burner hearth form the annular convex rib structure to the burner hearth internal projection, this convex rib structure is province's heat bucket of pot body, and described burner hearth has and the suitable groove structure of described convex rib structure.
Common burner hearth is a cylindrical structure, and burner hearth only contacts with the pot body by its outside surface, and in the utility model, the pot body has the convex rib structure to the burner hearth convex, and the setting of convex rib structure increases the contact area between burner hearth and the pot body greatly, improves heat transfer efficiency.
The utility model can be done following further improvement: the convex rib structure of described pot body is a plurality of, and the groove structure of described burner hearth also is a plurality of.For further increasing the contact area between burner hearth and the pot body, improve its heat transfer efficiency, a plurality of annular convex rib structures can be set, such as 2 rings or 3 rings or 4 rings or 5 ring convex rib structures are set on the pot body.
The utility model can be done following improvement: described pot body soil also is provided with the lack of water device, and the inner chamber of this lack of water device and described pot body connects.
Described lack of water device is the water pipe of a bending, and this water pipe has the vertical end that orthogonal horizontal ends and opening make progress, and the inner chamber of the horizontal ends of described water pipe and pot body connects.This lack of water device has the function that shows heat-transfer medium working condition in the pot body, when the liquid level of heat-transfer medium is lower than the lack of water device and is positioned at the mouth of pipe on the pot body cavity, the outlet of lack of water device just has steam to emerge, this shows that the temperature in the pot body cavity is too high, needs to replenish heat-transfer medium or reduces heat source temperature.
Burner hearth of the present utility model also is connected with a chimney, and this chimney passes after passing and surrounding burner hearth and pot body.
Compared with prior art, the utlity model has following significant effect:
1, the utlity model has the mash chamber of burner hearth, pot body and splendid attire mash, heat transfer between burner hearth and the mash chamber is to carry out indirect heat transfer by the intravital heat-transfer medium of pot, avoided thus causing burnt pot to stick with paste the phenomenon at the end to the wine dregs direct heating in the mash that is deposited on the bottom of a pan, and whole embedded being installed in pot body of burner hearth, increased the heating-surface area of burner hearth greatly, avoiding in the past simultaneously, heat improves the utilization efficiency of heat energy of burner hearth from the lost phenomenon in the side of burner hearth.
2, top, mash chamber of the present utility model is the upper chamber of cylindrical structure, its underpart is the lower chamber of circular ring type or cylindrical structure, described upper chamber and lower chamber connect, the circular ring type of lower chamber or cylindrical structure can increase the contact area of mash chamber internal surface and heat-transfer medium, and increase heating surface area, improve heating efficiency, the lower chamber of described mash chamber annular or cylinder shape can be for a plurality of, like this, can further increase heating surface area, improve thermo-efficiency.
3, pot body of the present utility model and the contacted surface of described burner hearth form the annular convex rib structure to the burner hearth internal projection.The setting of convex rib structure increases the contact area between burner hearth and the pot body greatly, improves heat transfer efficiency, and a plurality of annular convex rib structures can be set on the pot body, further improves the heating efficiency of thermal source.
4, the utility model also is provided with the lack of water device, the inner chamber of this lack of water device and described pot body connects, when the liquid level of heat-transfer medium is lower than the lack of water device and is positioned at the mouth of pipe on the pot body cavity, the outlet of lack of water device just has steam to emerge, this shows that the temperature in the pot body cavity is too high, need to replenish heat-transfer medium or reduce heat source temperature, this lack of water device has the function that shows heat-transfer medium working condition in the pot body.
5, mash of the present utility model chamber has the scum pipe that is arranged at chamber bottom, its underpart, and wort sludge is directly discharged by the scum pipe that connects with lower chamber, and is simple and convenient and can improve and boil wine efficient.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment one;
Fig. 2 is the horizontal cross-sectional schematic of bottom, the mash chamber circular ring type chamber of Fig. 1 the utility model embodiment one, and be 1 circular ring type chamber this moment;
Fig. 3 is the horizontal cross-sectional schematic of bottom, the mash chamber circular ring type chamber of the utility model embodiment two, and be 2 circular ring type chambers this moment;
Fig. 4 is the center of circle and the horizontal cross-sectional schematic that is evenly distributed on 7 cylindrical chamber on the concentrically ringed circumference for the bottom, mash chamber of the utility model embodiment three with the lower chamber of circle centre position;
Fig. 5 is the structural representation of the utility model embodiment four;
Fig. 6 is the structural representation of the utility model embodiment five.
Embodiment
Embodiment one
As shown in Figure 1 and Figure 2, a kind of wine device that boils of the utility model, it comprises burner hearth 1, has the pot body 2 of inner chamber and the mash chamber 3 of splendid attire mash, the inner chamber of pot body 2 is equipped with the heat-transfer medium that can transmit heat, this heat-transfer medium is preferably water, because specific heat of water is bigger, and the price of water is relatively cheap; Burner hearth 1 adopts embedded mode to be installed in the bottom of pot body 2 inner chambers, the outer edge surface of burner hearth 1 contacts with the inner edge surface of pot body 2 inner chambers, mash chamber 3 is installed in the top of pot body 2 inner chambers with embedded mode, it contacts with pot heat-transfer medium that body 2 inner chambers are interior, leave the gap between mash chamber 3 and the burner hearth 1, in order to avoid make the phenomenon at the wine dregs burnt pot paste end in the mash that is deposited on the bottom of a pan owing to direct heating causes, the top of mash chamber 3 is the upper chamber of cylindrical structure, its underpart is the lower chamber of circular ring type structure, promptly has an annular lower chamber, upper chamber and lower chamber connect, and the physical dimension of upper chamber is greater than the physical dimension of lower chamber.Utilize the heat-transfer medium indirect heating mash in the pot body 2, avoided thus causing burnt pot to stick with paste the phenomenon at the end, improved the quality of wine the wine dregs direct heating in the mash that is deposited on the bottom of a pan.
Weld a scum pipe 6 in the bottom of mash chamber lower chamber, one end of scum pipe 6 and above-mentioned lower chamber are communicated with, its the other end passes the sidewall of pot body 2 and passes, boil after drinking and in mash chamber 3, can leave wort sludge, this wort sludge can be discharged by the scum pipe 6 that connects with lower chamber, and is simple and convenient and can improve and boil wine efficient.
Also be welded with lack of water device 7 on pot body 2, the inner chamber of itself and described pot body connects, and is the water pipe of a bending, and this lack of water device 7 has the vertical end that orthogonal horizontal ends and opening make progress, and the inner chamber of its horizontal ends and pot body 2 connects.When the liquid level of heat-transfer medium is lower than the lack of water device and is positioned at the mouth of pipe on pot body 2 inner chambers, the outlet of lack of water device just has steam to emerge, this shows that the temperature in pot body 2 inner chambers is too high, need to replenish heat-transfer medium or reduce heat source temperature, so this lack of water device 7 has the function that shows heat-transfer medium working condition in the pot body 2.Burner hearth 1 also is connected with a chimney 14, and this chimney 14 passes after passing and surrounding burner hearth 1 and pot body 2, is used to discharge the waste gas that the thermal source burning is produced.
In addition, manufacturing of the present utility model and assembly method are fairly simple, such as in the present embodiment can first prefabricated cylindrical hollow and two ends do not have the Stainless Steel Kettle body 2 at the end, this pot body 2 two ends circumference have flanging, also want prefabricated top to have mash chamber 3, and burner hearth 1 that cylindrical chamber and bottom have an annular chamber surrounding, on the flanging of pot body 2 one ends, mash chamber 3 can be fixed on pot body 2 tops like this with mash chamber 3 welded top; The burner hearth 1 embedded bottom that is installed on pot body 2, its annular bottom is welded on the flanging of pot body 2 the other ends, and burner hearth 1 just is fixed in the bottom of pot body 2, has also just formed the inner chamber of pot body 2 thus.In addition, about the mounting means of mash chamber 3, also can weld several in its annular chamber surrounding bottom and be used to support the pillar (not shown) of mash chamber 3, the other end of pillar is pressed on the top of burner hearth 1.
In the present embodiment, burner hearth 1, pot body 2, mash chamber 3 and the used material of other parts can adopt iron, aluminium or stainless steel etc., can realize good heat transfer effect and heat-resisting getting final product, and preferred material is a stainless steel in the present embodiment.
Embodiment two
Embodiment two as shown in Figure 3, the difference of itself and embodiment one is that the bottom of mash chamber 3 is the lower chamber with 2 circular ring type structures, and 2 annular lower chamber are provided with one heart, certainly, also can be set to have the lower chamber (not shown) of a plurality of circular ring type structures such as 3 or 4 or 5 or 6, the setting of this spline structure of lower chamber can further increase the heating surface area between mash chamber 3 and the heat-transfer medium, the efficient of mash is heated in raising, improves wine speed.
Embodiment three
Embodiment two as shown in Figure 4, the difference of itself and embodiment one is that the bottom of mash chamber 3 is the lower chamber of cylindrical structure, this lower chamber and upper chamber connect, and the lower chamber of mash chamber 3 cylinder shapes is 7, one of them of the lower chamber of 7 cylinder shapes is positioned at circle centre position, and remaining 6 lower chamber is that the center of circle is evenly distributed on the concentrically ringed circumference with the lower chamber of circle centre position.Certainly, also can be set to have the lower chamber (not shown) of a plurality of cylindrical structurals such as 3 or 4 or 5 or 6 or 8 or 9 or 10, such structure can increase the heating surface area between mash chamber 3 and the water too, improves the efficient of heating mash, improves wine speed.
Embodiment four
Embodiment four as shown in Figure 5, the difference of itself and embodiment one is that pot body 2 and burner hearth 1 contacted surface form the annular convex rib structure to burner hearth 1 internal projection, this convex rib structure is province's heat bucket 8 of pot body, burner hearth 1 has and the suitable groove structure of above-mentioned convex rib structure, be provided with 2 annular convex rib structures in the present embodiment, it is provided with the contact area that has increased between burner hearth 1 and the pot body 2, can improve heat transfer efficiency, for further increasing the contact area between burner hearth 1 and the pot body 2, improve its heat transfer efficiency, 3 rings or a plurality of annular convex rib structure (not shown)s such as 4 rings or 5 rings also can be set on pot body 2.
Embodiment five
Embodiment five as shown in Figure 6, its difference with embodiment one was that the other end of steam pipe 11 was communicated with condenser 9, and be connected to the ingress of its internal condensation pipe 12, the wine steam that is evaporated by mash chamber 3 enters prolong 12 by crossing steam pipe 11, discharges with liquid form from wine outlet 13 through condensation.Wherein, prolong 12 is several normal straight tube, as further improvement, also can make serpentine tube, and it can increase condensation area, increases the condensation number of wine liquid.In addition, can also between prolong 12 and condenser 9 shells, be full of water or other media to obtain better condensation effect.
Claims (10)
1, a kind of wine device that boils, it has the mash chamber of burner hearth, pot body and splendid attire mash, described pot body has inner chamber, it is characterized in that: in the inner chamber of described pot body the heat-transfer medium that can transmit heat is housed, the whole embedded bottom that is installed in pot body cavity of described burner hearth, its outer edge surface contacts with the inner edge surface of pot body cavity, described mash chamber is installed in the top of pot body cavity, wherein, heat-transfer medium in mash chamber and the pot body cavity contacts, and and described burner hearth between leave the gap.
2, the wine device that boils according to claim 1, it is characterized in that: the top of described mash chamber is the upper chamber of cylindrical structure, its underpart is the lower chamber of circular ring type structure, described upper chamber and lower chamber connect, wherein, the physical dimension of upper chamber is greater than the physical dimension of lower chamber.
3, the wine boiler that boils according to claim 2 is characterized in that: described mash chamber annular lower chamber is a plurality of, and a plurality of annular lower chamber are provided with one heart.
4, the wine device that boils according to claim 1, it is characterized in that: described mash chamber has scum pipe, this scum pipe is arranged on the bottom of mash chamber lower chamber, and an end of described scum pipe and described lower chamber are communicated with, and its other end passes the sidewall of described pot body and passes.
5, the wine device that boils according to claim 1, it is characterized in that: the top of described mash chamber is the upper chamber of cylindrical structure, its underpart also is the lower chamber of cylindrical structure, described upper chamber and lower chamber connect, wherein, the physical dimension of upper chamber is greater than the physical dimension of lower chamber.
6, the wine device that boils according to claim 5, it is characterized in that: the lower chamber of described mash chamber cylinder shape is a plurality of, one of them lower chamber of the lower chamber of a plurality of cylinder shapes is positioned at circle centre position, and remaining a plurality of lower chamber is the center of circle and is evenly distributed on the concentrically ringed circumference with the lower chamber of circle centre position.
7, the wine device that boils according to claim 1, it is characterized in that: described heat-transfer medium is a water.
8, the wine device that boils according to claim 1, it is characterized in that: described pot body and the contacted surface of described burner hearth form the annular convex rib structure to the burner hearth internal projection, this convex rib structure is province's heat bucket of pot body, and described burner hearth has and the suitable groove structure of described convex rib structure.
9, the wine device that boils according to claim 8 is characterized in that: the convex rib structure of described pot body is a plurality of, and the groove structure of described burner hearth also is a plurality of.
10, the wine device that boils according to claim 1 is characterized in that: also be provided with the lack of water device on the described pot body, the inner chamber of this lack of water device and described pot body connects.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200577349U CN201106047Y (en) | 2007-09-29 | 2007-09-29 | Wine boiling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200577349U CN201106047Y (en) | 2007-09-29 | 2007-09-29 | Wine boiling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201106047Y true CN201106047Y (en) | 2008-08-27 |
Family
ID=39957844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007200577349U Expired - Fee Related CN201106047Y (en) | 2007-09-29 | 2007-09-29 | Wine boiling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201106047Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105132269A (en) * | 2015-10-09 | 2015-12-09 | 李振欣 | Efficient and energy-saving steam liquor-making equipment |
-
2007
- 2007-09-29 CN CNU2007200577349U patent/CN201106047Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105132269A (en) * | 2015-10-09 | 2015-12-09 | 李振欣 | Efficient and energy-saving steam liquor-making equipment |
| CN105132269B (en) * | 2015-10-09 | 2018-02-13 | 李振欣 | A kind of efficient energy-saving steam alcoholic equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080827 Termination date: 20110929 |