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Health food and drink containing nucleic acid chitin chitosamine
CN1788614B
China
Worldwide applications
2004
CN
Application CN2004101008929A events
2004-12-13
2004-12-13
2006-06-21
2010-09-01
Application granted
2010-09-01
2024-12-13
Anticipated expiration
Status
Expired - Fee Related
Description
translated from
Professor Hong Zhaoguang proposes: the people will have good health and a long life, and reduces disease, dispels inferior health, then essential attention 4 points: the firstth, and rational diet; The secondth, moderate exercise; The 3rd is smoking cessation limit wine; The 4th is psychological balance.In these four, as long as back three have perseverance, have willpower just to be not difficult to carry out from being paid attention to inwardly again, but article one then also must just can be carried out by external strength.This year is the Xu Jimin professor at 82 years old advanced age, its physique, spirit, thinking, behavior are still like five sexagenarian people, we inquire its way to keep in good health, he says: this mainly has benefited from food take 30 years, and we have concluded and have mainly contained following three and select: 1, pay attention to the picked-up nutritive nucleic acid every day: the balance of 2, noting amino acid, the rope of supporting one's family, mineral matter and the acid-base value of food; 3, increase the chitin chitosamine food that food can be adjusted the out of control and street cleaner's formula of histoorgan every day, we are according to professor's Xu above-mentioned experience, again in conjunction with the flood professor propose one, two, three, four, five; It is the theory of good health and a long life that red, yellow, green, white, black and minimizing heat supply forces the viewpoint of body fat oxidation and the attention nutritive nucleic acid of U.S. nutritionist doctor Lei Lanke proposition, and the spy has proposed patent application.
Human nutrition can divide: histotrophic nutrition, cytotrophy, gene nutrition, nucleic acid (comprising nucleosides, nucleotides) is gene nutrition.U.S. nutritionist doctor Lei Lanke thinks that nutritive nucleic acid is extremely important to health longevity, and with age, DNA, RNA synthetic quantity deficiency can cause the deficiency of egg from enzymatic synthesis amount and protein, thereby show as the defective of cell and histoorgan structure.Replenish nutritive nucleic acid, can improve the human body energy metabolism, promote and the activity of activator protein matter and enzyme, help synthesizing of self DNA, RNA, thereby can delay senility and prevent the generation of various diseases.
In our daily life because diet structure science not, diet is irregular, cause stomach digestion and absorption function and liver anabolism function weakness easily, cause immune function of human body thus, lymphoid tissue and enteron aisle are impaired, thereby make human body self the protein in the dietary intake can not be resolved into amino acid, also just transform the nucleic acid that does not become self, protein, repair the cell cell new of breakage, but this moment is as if the timely supplemented with exogenous nucleic acid of energy, then to recovering impaired lymphoid tissue with generation, improve stomach, the intestines function is greatly useful, that is to say to have only when the nucleic acid abundance, gene just can be healthy, cell just can enliven, and all kinds of diseases and ailments just can be given up the throne.
Scientific research shows: after the human liver function reduced, the synthetic nucleic acid amount of liver self had only half of normal liver, so old and feeble and just generation thus of disease, in the ordinary course of things, daily meals far can not satisfy needed by human body, must replenish nucleic acid 2 grams every day.And amino acid whose additional the same with vitamin, need certain proportion.The amino acid that human body self can not synthesize has eight kinds (valine, leucine, isoleucine, tryptophan, methionine, phenylalanine, threonine, lysines), need from food, absorb according to a certain percentage, according to the study: the about 70g of protein in the human body daily requirement pickuping food.After the protein 70g that human body has absorbed 8 seed amino acids of forming in proportion every day added 2g nucleic acid, the construction of human body cell just can be kept balance with destroying.So long-term, because the illnesss such as aging that shortage nucleic acid causes will take a turn for the better.
We replenish gene nutrition from meals, can eliminate various disease conditions and sense of discomfort.But the generation of old and feeble and sense of discomfort is because tissue organ function's imbalance produces sometimes, still at additional nutritive nucleic acid, balance amino acid, vitamin, trace element also notes that when supplying with adjusts histoorgan food adding out of control wherein with having, moreover, this patent is also noted that the metabolism of human body can produce harmful waste, when human body is weak, these refuses just can not all in time excrete, the external environment condition and the waste gas that also have our life, noise, remains of pesticide or the like also will injure histoorgan after entering human body, if these nuisances can not in time be removed, obstacle will take place in human body physiological function, so this patent is when paying attention to nutritive nucleic acid, not only added and adjusted histoorgan food out of control, the chitin chitosamine food that has also added street cleaner's formula, to prevent the infringement of nuisance to histoorgan, this attention nutritive nucleic acid, balance amino acid, vitamin, mineral matter, increase and adjust the health care food and drink that histoorgan food out of control combines with many-sides such as removing harmful substance, broken the situation of food function in the market single (promptly only additional nutritive nucleic acid or only adjust histoorgan out of control), the characteristic of Here it is this patent.
This patent is only made the replenishers of human body nucleic acid, amino acid, vitamin and the nutrition out of control of adjustment histoorgan, does not make staple food, and people are as long as add the requirement that its nutrition just can reach Hong professor, doctor Lei Lanke and professor Xu on early, middle and late meal.
Describe the present invention in detail below in conjunction with embodiment:
Embodiment contains nucleic acid, chitin chitosamine, Tea Pigment, lecithin, soybean isoflavone health food and drink for 1 one kinds.In dry, its main component is 5～60 parts of nucleic acid, 5～60 parts of chitin chitosamines, 5～60 parts of Tea Pigments, 5～60 parts in lecithin, 5～60 parts of isoflavones, 1～100 part of flavouring agent, 10～1000 parts of auxiliary substances.
Embodiment contains nucleic acid, chitin chitosamine, Tea Pigment, lecithin, soybean isoflavone health food and drink for 2 one kinds.
In the health care food and drink of embodiment 1, add and to keep its flavones, phenols component not to be degraded in sodium alginate, sodium carboxymethylcellulose, agar, xanthans, the konjaku more than three kinds more for a long time.
Embodiment contains nucleic acid for 3 one kinds, chitin chitosamine, Tea Pigment, lecithin, soybean isoflavone health food and drink food.
Get nucleic acid, chitin chitosamine, Tea Pigment, lecithin, each 5-60 part of isoflavones, pumpkin powder, bean powder, each 10-100 part of oatmeal, flavouring agent 10-60 part, make paste, contain general flavone 30g/kg in the paste, Tea Pigment 20g/kg, do not add stabilizing agent, general flavone content dropped to 15g/kg after six months, Tea Pigment drops to 10g/kg, illustrated that its two composition partly degraded.
Separately with sodium alginate, agar, konjaku flour, xanthans used as stabilizers, consumption is the 0.1%-1.9% of total amount, its flavones content is respectively 15g/kg, 14g/kg, 17g/kg, 16g/kg after six months, its Tea Pigment 15g/kg, 16g/kg, 12g/kg, 13g/kg, if any three kinds of mixing, total amount is 0.2%-2.1%, and general flavone is not less than 28g/kg after six months, Tea Pigment is not less than 19g/kg, and explanation has good stability.
Embodiment contains nucleic acid, chitin chitosamine, Tea Pigment, lecithin, soybean isoflavone health food and drink for 4 one kinds.
Get nucleic acid, chitin chitosamine, Tea Pigment, lecithin, each 15-50 part of isoflavones, pumpkin powder, bean powder, each 30-90 part of oatmeal, flavouring agent (Sucralose) 1-15 part, with agar, sodium carboxymethylcellulose, konjaku flour used as stabilizers, consumption is respectively total amount 0.2%, 0.7%, 0.9%, and general flavone, Tea Pigment only descended 1.8% and 1.5% respectively in eight months.
Embodiment contains nucleic acid, chitin chitosamine, Tea Pigment, lecithin, soybean isoflavone health food and drink for 5 one kinds.
Get nucleic acid, chitin chitosamine, Tea Pigment, lecithin, each 15-50 part of isoflavones, water 60-1000 part, flavouring agent (ethyl maltol Aspartame cyclodextrin) 4-100 part, sodium alginate, konjaku, xanthans are as stabilizing agent, consumption is respectively 0.15%, 0.8%, 0.2% and makes oral liquid, and its flavones, Tea Pigment only descend 2.1% and 2.0% respectively after 8 months.
Embodiment contains nucleic acid, chitin chitosamine, Tea Pigment, lecithin, soybean isoflavone health food and drink for 6 one kinds.
In its Main Ingredients and Appearance nucleic acid of dry 0-50 part, chitin chitosamine 0-50 part, Tea Pigment 0-50 part, flavouring agent 1-100 part, auxiliary substance 10-1000 part are made electuary, form table 1 embodiment with Orthogonal Method.
Table 1
| Row 1 A nucleic acid | Row 2 B chitin chitosamines | Row 3 C Tea Pigments | |
| 1 | 50 parts | 0 | 50 parts |
| 2 | 0 | 50 parts | 0 |
Table 1 is divided into four groups at random with 40 aged coronary heart disease examples, uses L
4(2
3) arrange administration, detect OX-LDL, TXB in its blood after two months
2, GMP-140 treatment before and after difference, must table 2 result
Table 2
| OX-LDL(ug/l) | TXB 2 (ug/L) | GMP-140 (molecular number/blood platelet) | |
| No. 1 group | 1.97 | 91.6 | 669 |
| No. 2 groups | 10.67 | 106.5 | 759 |
| No. 3 groups | 2.75 | 16.7 | 15.6 |
| No. 4 groups | 6.71 | 75.2 | 456 |
Table 2 result calculates treatment front and back difference by the Orthogonal Method rule, must table 3 result
Table 3
By shown in the table 3: to OX-LDL, TXB
2, GMP-140 says: nucleic acid must add, and the chitin chitosamine is also extremely important, totally it seems, to coronary heart disease, singly be not so good as to add nucleic acid, chitin chitosamine with the Tea Pigment effect, otherwise effect is just poor.
Embodiment contains nucleic acid, chitin chitosamine, Tea Pigment, lecithin, soybean isoflavone health food and drink for 7 one kinds.
In its Main Ingredients and Appearance nucleic acid of dry 0-50 part, chitin chitosamine 0-50 part, lecithin 0-50 part, flavouring agent 1-100 part, auxiliary substance 10-1000 part are formed table 4 embodiment with Orthogonal Method.
Table 4
| Row 1A lecithin | Row 2B nucleic acid | Row 3C chitin chitosamine | |
| 1 | 50 parts | 0 | 50 parts |
| 2 | 0 | 50 parts | 0 |
Table 4 scheme is divided into 4 groups at random with 80 routine hyperlipemic patients, uses Orthogonal Method L
4(2
3) table arranges, treating must table 5 result after 8 weeks
Every group 20 case treatment of table 58 all backs mean differences (MOL/L)
| TC | TG | HDL | LDL | |
| No. 1 group | -0.8 | -0.93 | +0.38 | -1.35 |
| No. 2 groups | -1.10 | -1.21 | +0.56 | -1.52 |
| No. 3 groups | -0.61 | -0.72 | +0.19 | -1.12 |
| No. 4 groups | -0.65 | -0.81 | +0.41 | -1.21 |
Press Orthogonal Method L according to table 5 treatment difference
4(2
3) regulation, calculate table 6 result
Table 6
By shown in the table 6: in the hyperlipemic patients therapeutic scheme, lecithin plays an important role, and secondly is nucleic acid, chitin chitosamine adding not subtracting effect effect.
Embodiment contains nucleic acid, chitin chitosamine, Tea Pigment, lecithin, soybean isoflavone health food and drink for 8 one kinds.
In its Main Ingredients and Appearance nucleic acid of dry 0-50 part, chitin chitosamine 0-50 part, Tea Pigment 0-50 part, lecithin 0-50 part, isoflavones 0-50 part, flavouring agent 1-100 part, auxiliary substance 10-1000 part, select the blood sugar height to have 80 routine cases of obesity to be divided into 8 groups at random again and use table 7 scheme to observe 8 weeks of treatment, use treatment front and back body weight, blood sugar difference as detecting effectiveness indicator.
Table 7
Table 7 L
8(2
7) arrange to treat for 8 weeks after,, body weight difference poor with blood sugar before and after the treatment must table 8 result as the standard of estimating.
Table 8
| 1 group | 2 groups | 3 groups | 4 groups | 5 groups | 6 groups | 7 groups | 8 groups | |
| Blood sugar poor (1) | -27.5 | -30.0 | -17.5 | -30.0 | -7.0 | -27.5 | -6.0 | -17.5 |
| Body weight poor (2) | -10 | -7 | -6 | -11 | -1 | -9 | -5 | -3 |
(1) mg/dL mean value (2) mean value is divided by 500g
The result presses L according to table 8
8(2
7) rule calculates table 9 result
Table 9
By shown in the table 9: with hypoglycemic, nucleic acid, bitter pumpkin play a major role, and chitin chitosamine, garlic vinegar, isoflavones all have synergy.To lose weight, garlic vinegar, nucleic acid play a major role, and secondly are bitter pumpkin, isoflavones, and the chitin chitosamine does not have booster action.
Embodiment 9 nucleic acid, chitin chitosamine soya-bean milk
20 parts of nucleic acid, 40 parts of chitin chitosamines, 20 parts in lecithin, 20 parts of isoflavones, 100 parts of milk powder, 150 parts of soya-bean milk, 100 parts of oatmeals, 30 parts in sea-tangle powder, 50 parts of hawthorn powder, 11 parts of flavor enhancements, 1.5 parts of konjaku flours, 1.6 parts of sodium alginates, xanthans are mixed and made into paste, pack sterilization (15min/100 ℃) for 1.7 parts.
Embodiment 10 nucleic acid, chitin chitosamine phosphorus ketone breast tea
Each 8 parts of nucleic acid, chitin chitosamine, lecithin, isoflavones, 100 parts of milk powder, 100 parts of oatmeals, 10 parts in sea-tangle powder, 10 parts of hawthorn, 10 parts of sodium alginates, agar, xanthans 0.3%, flavouring agent, pack mixes, sterilizes.
Embodiment 11 nucleic acid, chitin chitosamine beans sand filling
10 parts of nucleic acid, 20 parts of chitin chitosamines, 10 parts in lecithin, 10 parts of isoflavones, 10 parts of Tea Pigments, 100 parts in pumpkin powder, 100 parts of Oats paste (a kind of food), 100 parts of balsam pear powders, 50 parts of black sesame powders, 20 parts of black fungus powders, 1.5 parts of konjaku flours, 1.6 parts of sodium alginates, 1.7 parts of xanthans, 11 parts of flavor enhancements, 10 parts of soybean oils, salt mix pack sterilization (15min/100 ℃) for 5 parts, face the time spent to add water and mix well the formation adapted in right amount.
Embodiment 12 nucleic acid, the assorted Lay juice of chitin
8 parts of nucleic acid, 8 parts of chitin chitosamines, 4 parts of isoflavones, agar 0.2%, konjaku flour 2%, sodium carboxymethylcellulose 1.5%, 100 parts of cucumber, 100 parts in tomato, 100 parts of onions, 100 parts of spinach, 100 parts of celeries, 100 parts in cabbage, 100 parts in carrot, 100 parts of green onions, 20 parts of flavor enhancements, vitamin C 0.05%, zinc gluconate 30PP, sucrose, albumen sugar a little, can, seal (15min/100 ℃)
Embodiment 13 nucleic acid, chitin soy sauce
20 parts of nucleic acid, 40 parts of chitin chitosamines, 20 parts in lecithin, 20 parts of isoflavones, 20 parts of Tea Pigments, 20 parts in garlic, 20 parts in ginger, 20 parts of sesames are oppressed 100 parts, 100 parts in bright mushroom, 100 parts of soybean, 100 parts in pumpkin, 50 parts of vinegar, 10 parts of sugar, 15 parts in soy sauce, konjaku flour 2%, sodium carboxymethylcellulose 1.5%, sodium alginate 0.5%, vitamin C 0.05%, 25 parts of flavor enhancements are smashed into sauce to pieces, seal sterilization (15min/100 ℃).
Implement 14 nucleic acid, chitin chitosamine soup stock
6 parts of nucleic acid, 6 parts of chitin chitosamines, 4 parts in lecithin, 4 parts of isoflavones, agar 0.2%, konjaku flour 2%, sodium carboxymethylcellulose 1.5%, 100 parts of dried thin mushrooms, 100 parts of bletus edulis, 100 parts of HUAZIGUs, 50 parts of black fungus, 100 parts in carrot, 50 parts of ternips, 50 parts of fillet, 50 parts of sliced meat, vitamin C 0.05%, 25 parts of flavor enhancements seal sterilization (15min/100 ℃).
Implement 15 nucleic acid, chitin chitosamine jam
20 parts of nucleic acid, 40 parts of chitin chitosamines, 20 parts in lecithin, 20 parts of isoflavones, agar 0.2%, konjaku flour 2%, sodium carboxymethylcellulose 1.5%, 100 parts in tomato, 50 parts in mulberry fruit, 50 parts of strawberries, 100 parts of apples, 100 parts of oranges, 50 parts of hawthorn, 100 parts in pumpkin, 100 parts in balsam pear, 50 parts in date, 50 parts of cucumber, 50 parts of vinegar break into sauce with mill sauce machine, seal sterilization (15min/100 ℃).
Implement 16 nucleic acid, chitin chitosamine vinegar
2 parts of nucleic acid, 4 parts of chitin chitosamines, 2 parts in lecithin, 2 parts of isoflavones, 2 parts of Tea Pigments, agar 0.2%, konjaku flour 1.5%, sodium carboxymethylcellulose 1.6%, 400 parts of rice vinegars, 50 parts in garlic, 20 parts in ginger, 10 parts in sesame oil, 100 parts of carrot juices, 100 parts of mulberry juices, filtered juice was sealed sterilization (15min/100 ℃) with 20 parts of flavor enhancements after mixing broke into juice.
Implement 17 nucleic acid, chitin chitosamine tea
2 parts of nucleic acid, 4 parts of chitin chitosamines, 8 parts in lecithin, 2 parts of isoflavones, 2 parts of Tea Pigments, agar 0.2%, sodium alginate 1.5%, konjaku 1.5%, 38 parts of auxiliary materials are made the particle tea pouch of packing into.
Implement 18 nucleic acid, chitin chitosamine beans
18 parts of nucleic acid, 8 parts of chitin chitosamines, 8 parts in lecithin, 8 parts of isoflavones, 150 parts of sweet potato powder, 100 parts in sea-tangle powder, 100 parts in carrot, 50 parts of garlic powders are made the soybean shape with assorted fruit vinegar shaping, dry pack sterilization.
Claims (2)
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Claims (2)
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1. health food that contains the nucleic acid chitin chitosamine, it is characterized in that: it mainly is to be made by the raw material of following weight portion: 5～60 parts of nucleic acid, 5～60 parts of chitin chitosamines and Tea Pigment 3-60 part, lecithin 3-60 part, 3～60 parts of isoflavones, 3～50 parts of allicins, 1～100 part of flavouring agent, 10～1000 parts of auxiliary substances.
2. the health food that contains the nucleic acid chitin chitosamine according to claim 1 is characterized in that: formulation is any one in granule, tablet, capsule, the oral liquid.