CN1745620A - Process instant for making sea tangle - Google Patents
Process instant for making sea tangle Download PDFInfo
- Publication number
- CN1745620A CN1745620A CNA2004100356633A CN200410035663A CN1745620A CN 1745620 A CN1745620 A CN 1745620A CN A2004100356633 A CNA2004100356633 A CN A2004100356633A CN 200410035663 A CN200410035663 A CN 200410035663A CN 1745620 A CN1745620 A CN 1745620A
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- tangle
- sea
- kelp
- instant
- sea tangle
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Abstract
A process for preparing instant kelp includes such steps as providing the dried fresh kelp, shaping to become sheets or small strips, and microwave drying or puffing at 100-160 Deg C. and 1-2 m/min of conveying speed. Its advantages are short period, high renaturation and deodorization effect, and less loss of natural active components.
Description
Technical field
The present invention relates to the processing method of a main laminaria, particularly relate to a kind of processing method of utilizing the instant kelp of microwave dryer or bulking machine.
Background technology
Sea-tangle is subjected to liking of countries in the world and Chinese Consumer's as traditional food always deeply, and the Phaeophyta Laminariaceae of Larminaria seaweeds has another names such as " river Chinese cabbages ", aspect Chinese medicine " kelp " by name.The nutritive value of sea-tangle is quite high, except containing multivitamin, cellulose and mineral matter, still prevents and treats the warehouse of good medicine iodine strumous, and this is well-known.According to one's analysis, sea-tangle contains alginic acid 24.3%, crude protein 5.97%-8.2%, mannitol 11.13%-17.67%, potassium 4.36%, iodine 0.34%, ash content 19.36%.Every hectogram dry product contains carotin 0.57mg, Cobastab
10.69mg, Cobastab
20.36mg, nicotinic acid 1.6mg, fatty 0.1g, sugared 57g, calcium 2.25g, iron 0.15g also contains vitamin C and proline etc.Motherland's medical science thinks very highly to sea-tangle, thinks that its nature and flavor is salty-cold, has functions such as softening and resolving hard mass, clearing away heat and promoting diuresis, antitussive and antiasthmatic, the lipoid and reducing blood pressure of dispelling.Be used for the treatment of that thyromegaly, lymphonodi cervicales are swollen, chronic bronchitis, cough breathe heavily, hepatosplenomegaly, oedema, hyperlipemia and hypertension etc.Modern medicine study confirms that sea-tangle has multiple medical care effect, and it can strengthen immune function of human body, antitumor, hypotensive, cardiac stimulant and anti arteriosclerosis etc.The sea-tangle instant product, past is mainly to do ripe sea-tangle silk and wet ripe sea-tangle silk, in traditional sea-tangle process, all need boiling, the drawback that its existence simultaneously can't overcome, be in particular in the following aspects: (1) polysaccharide is as the active component of sea-tangle, in process loss bigger, vitamin in the sea-tangle and trace element and some other water miscible compositions also have loss bigger simultaneously; (2) dried ripe sea-tangle silk rehydration is poor, and edible back influences the absorption of kelp nourishing material in human body, though wet ripe sea-tangle silk moisture abundance is the shelf-life that keeps product, and the necessary again preservative that uses in the product; (3) main product in market do ripe sea-tangle silk work in-process should boiling again drying cause energy waste, increased production cost; (4) wet ripe sea-tangle silk shelf-life weak point, as instant food, it eats inconvenience again; (5) waste liquid can pollute environment in the production process.
Summary of the invention
The object of the present invention is to provide a kind of processing method of instant kelp, it can overcome the above-mentioned shortcoming of prior art.
A kind of processing method of instant kelp is characterized in that earlier limnetic dry kelp being processed into sheet or strip, enters microwave dryer or bulking machine then, and is dry and expanded under uniform temperature, transfer rate.
Short by the method processing laminaria production cycle of the present invention, product expansion rate＞70%, reconstitution rate is 100-200%, rehydration time shortens dramatically, and gets final product rehydration about 10 seconds, has also removed the distinctive fishy smell of sea-tangle itself in the process, the multiple active skull cap components that had so both kept sea-tangle, the rehydration time of sea-tangle is shortened greatly, and fully kept natural shape and the mouthfeel of sea-tangle, have the advantage of ready-to-eat food.
Embodiment
With 10 kilograms of fresh limnetic dry kelp outwash grains of sand, make sea-tangle keep about 15% water content, sea-tangle is cut into strip, being placed on equably on the microwave dryer conveyer belt, is 15 kilowatts with the microwave dryer power setting, 140 ℃ of machine inner drying temperature, 1.3 meters/minute of line speeds, need in the dry run steam in the machine is forced, also drained rapidly, processed 8.8 kilograms of sea-tangle bars, bag distribution packaging by microwave dryer conveyer belt port of export results.
Expanded described in the present embodiment comprises that microwave bulking or bulking machine are expanded.
Baking temperature described in the present invention is 100-160 ℃, transfer rate be 1.0-2.0 rice/minute.
Claims (2)
- The processing method of 1 one kinds of instant kelps is characterized in that earlier limnetic dry kelp being processed into sheet or strip, enters microwave dryer or bulking machine then, and is dry and expanded under uniform temperature, transfer rate.
- 2 processing methods as claimed in claim 1 is characterized in that described baking temperature is 100-160 ℃, transfer rate be 1.0-2.0 rice/minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100356633A CN1745620A (en) | 2004-09-11 | 2004-09-11 | Process instant for making sea tangle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100356633A CN1745620A (en) | 2004-09-11 | 2004-09-11 | Process instant for making sea tangle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1745620A true CN1745620A (en) | 2006-03-15 |
Family
ID=36165469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100356633A Pending CN1745620A (en) | 2004-09-11 | 2004-09-11 | Process instant for making sea tangle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1745620A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101972009A (en) * | 2010-10-29 | 2011-02-16 | 华南理工大学 | Non-fried kelp chips and production method thereof |
| CN102805385A (en) * | 2012-08-10 | 2012-12-05 | 山东东方海洋科技股份有限公司 | Method for processing kelp food by frying and microwave puffing |
| CN106666500A (en) * | 2015-11-10 | 2017-05-17 | 徐云升 | Preparation method of laminaria japonica puffed food |
| CN107927636A (en) * | 2017-12-22 | 2018-04-20 | 钦州市钦州港永健水产贸易有限公司 | The kelp production method of unique flavor |
-
2004
- 2004-09-11 CN CNA2004100356633A patent/CN1745620A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101972009A (en) * | 2010-10-29 | 2011-02-16 | 华南理工大学 | Non-fried kelp chips and production method thereof |
| CN101972009B (en) * | 2010-10-29 | 2013-02-13 | 华南理工大学 | Non-fried kelp chips and production method thereof |
| CN102805385A (en) * | 2012-08-10 | 2012-12-05 | 山东东方海洋科技股份有限公司 | Method for processing kelp food by frying and microwave puffing |
| CN106666500A (en) * | 2015-11-10 | 2017-05-17 | 徐云升 | Preparation method of laminaria japonica puffed food |
| CN107927636A (en) * | 2017-12-22 | 2018-04-20 | 钦州市钦州港永健水产贸易有限公司 | The kelp production method of unique flavor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20060315 |