CN1706276A - Nutriment reinforced chicken bouillon and its production process - Google Patents
Nutriment reinforced chicken bouillon and its production process Download PDFInfo
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- CN1706276A CN1706276A CNA2004100596406A CN200410059640A CN1706276A CN 1706276 A CN1706276 A CN 1706276A CN A2004100596406 A CNA2004100596406 A CN A2004100596406A CN 200410059640 A CN200410059640 A CN 200410059640A CN 1706276 A CN1706276 A CN 1706276A
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Abstract
The nutriment reinforced chicken bouillon contains the following components: monosodium glutamate, flavor nucleotide disodium, sodium chloride, dry chicken powder, cane sugar, thiamine, riboflavin, nicotinic acid, folic acid and vitamin A in certain proportion. It is produced through crushing, sieving, pelletizing, stoving and other steps. Compared with available technology, the nutriment reinforced chicken bouillon of the present invention has the flavor of available chicken bouillon maintained, has added nutritive components essential for human body, can improve nutritious structure of people to certain extent, and has excellent effects of seasoning, promoting growth, and raising intelligence and immunity.
Description
Technical field
The present invention relates to a kind of fortification chickens' extract and production method thereof.
Background technology
Chickens' extract is a second generation purpose compound flavour enhancer, and its freshness is 1.8～2.2 times of common monosodium glutamate, but present chicken bouillon product is single flavouring, is simple emphasis taste, and has ignored the consideration of nutrition aspect.
Summary of the invention
The object of the present invention is to provide the former chickens' extract local flavor of a kind of maintenance constant and pay attention to human nutrition health care more, can improve people's trophic structure situation to a certain extent, i.e. seasoning is the fortification chickens' extract and the production method thereof of nourishing healthy again.
Fortification chickens' extract of the present invention is characterized in that containing the component of following weight portion:
Sodium glutamate 350～400g, flavour nucleotide disodium 11～12g, sodium chloride 450～500g, chicken dry powder (in N) 2～2.5g, sucrose 50～55g, thiamine (vB1) 1.05～1.75g, riboflavin (vB2) 1.05～1.75g, niacin 10.5～17.5g, folic acid 0.6～1g, retinol1 .0～1.5 million international units.
Preferably contain one or more of following component in the above-mentioned fortification chickens' extract: iron 6～10g, zinc 7.5～12.5g, calcium 30～50g.
The production method of above-mentioned chickens' extract is as follows:
A, with sodium glutamate 350～400g, sodium chloride 450～500g, sucrose 50～55g pulverizes with (N) Type B pulverizer, and mistake≤180 μ m aperture sieve, adds entry 30～35g during pulverizing;
B, with flavour nucleotide disodium 11～12g, chicken dry powder (in N) 2～2.5g, riboflavin (vB2) 1.05～1.75g, niacin 10.5～17.5g, folic acid 0.6～1g, retinol1 .0～1.5 million international units pulverizes and mistake≤180 μ m aperture sieve;
C, with the material after pulverizing in A, the B operation put into stirrer for mixing even after, put into and wave the cylindricality particle that granulator is made particle diameter 12～1.8mm;
D, the particle that makes in the C operation is dried to water content≤3% under 50～60 ℃ of temperature; Best natural air drying, also available infrared ray or steam drying;
E, thiamine (vBl) 1.05～1.75g is crushed to granularity≤150 μ m, under 20～30 ℃ of temperature, mixes and cross 0.9～1.8mm aperture sieve with particle after the oven dry;
F, pack, promptly make fortification chickens' extract of the present invention.
Preferably add one or more of following component during above-mentioned B operation: iron 6～10g, zinc 7.5～12.5g, calcium 30～50g.
Compared with prior art, fortification chickens' extract of the present invention has kept former chickens' extract local flavor constant, added the necessary multiple nutritional components of human body again, can improve people's trophic structure situation to a certain extent, promptly can seasoning, have the nourishing healthy effect again, to growing of human body, IQ improves and the enhancing of body immunity all has very good effect.
The specific embodiment
Embodiment 1:
A, get sodium glutamate 350Kg, sodium chloride 450Kg, sucrose 55Kg adds water 35Kg, inserts (N) Type B pulverizer and pulverizes and cross 180 μ m aperture sieve;
B, get flavour nucleotide disodium 12Kg, chicken is in powder (in N) 2Kg, riboflavin 1.1Kg, and niacin 15Kg, folic acid 0.6Kg, retinol1 000 million international units is pulverized and is also crossed 180 μ m aperture sieve;
C, with the material after pulverizing in A, the B operation put into stirrer for mixing even after, put into and wave the cylindricality particle that granulator is made particle diameter 1.2～1.8mm;
D, will be dried to water content≤3% in the natural wind of particle under 50 ℃ of temperature that make in the C operation;
E, thiamine 1.5Kg is crushed to granularity≤150 μ m, the particle of above-mentioned oven dry under 25 ℃ of temperature, is mixed the back and crosses the 0.9mm aperture sieve with particle after the oven dry;
F, pack, promptly make fortification chickens' extract of the present invention.
Embodiment 2:
A, get sodium glutamate 380Kg, sodium chloride 450Kg, sucrose 50Kg adds water 35Kg, pulverizes with (N) Type B pulverizer, and crosses 160 μ m aperture sieve;
B, get flavour nucleotide disodium 12Kg, chicken dry powder (in N) 2.5Kg, riboflavin 1.7Kg, niacin 17Kg, folic acid 0.8Kg, retinol1 200 million international units are pulverized and are also crossed 160 μ m aperture sieve;
C, with the material after pulverizing in A, the B operation put into stirrer for mixing even after, put into and wave the cylindricality particle that granulator is made particle diameter 1.2～1.8mm;
D, the particle that makes in the C operation is dried to water content≤3% under 60 ℃ of infrared rays;
E, thiamine 1.65Kg is crushed to granularity≤150 μ m, under 30 ℃ of temperature with oven dry after particle mix and cross the 1mm aperture sieve;
F, pack, promptly make fortification chickens' extract of the present invention.
Embodiment 3:
A, get sodium glutamate 400Kg, sodium chloride 450Kg, sucrose 55Kg adds water 30Kg, pulverizes with (N) Type B pulverizer, and crosses 150 μ m aperture sieve;
B, get flavour nucleotide disodium 11.5Kg, chicken dry powder (in N) 2.2Kg, riboflavin 1.3Kg, niacin 14Kg, folic acid 0.8Kg, retinol1 500 million international units, iron 10Kg, zinc 10Kg pulverizes and also crosses 150 μ m aperture sieve;
C, with the material after pulverizing in A, the B operation put into stirrer for mixing even after, put into and wave the cylindricality particle that granulator is made particle diameter 1.2～1.5mm;
D, the particle that makes in the C operation is dried to water content≤3% under 55 ℃ of temperature natural winds;
E, thiamine 1.65Kg is crushed to granularity 100 μ m, under 20 ℃ of temperature, mixes and cross the 1.5mm aperture sieve with particle after the oven dry;
F, use opaque packaging bags, promptly make fortification chickens' extract of the present invention.
Embodiment 4:
A, get sodium glutamate 370Kg, sodium chloride 490Kg, sucrose 55Kg adds water 35Kg, adopts (N) Type B pulverizer to pulverize and also crosses 150 μ m aperture sieve;
B, get flavour nucleotide disodium 11Kg, chicken dry powder (in N) 2Kg, riboflavin 1.75Kg, niacin 10.5Kg, folic acid 0.6Kg, retinol1 400 million international units, iron 6Kg, zinc 7Kg, calcium 30Kg pulverizes and also crosses 150 μ m aperture sieve;
C, with the material after pulverizing in A, the B operation put into stirrer for mixing even after, put into and wave the cylindricality particle that granulator is made particle diameter 1.4～1.6mm;
D, with the particle that makes in the C operation under 55 ℃ of temperature infrared baking to water content≤3%;
E, thiamine 1.4Kg is crushed to granularity 130 μ m, under 25 ℃ of temperature, mixes and cross the 1.8mm aperture sieve with particle after the oven dry;
F, pack, promptly make fortification chickens' extract of the present invention.
Embodiment 5:
A, get sodium glutamate 360Kg, sodium chloride 460Kg, sucrose 53Kg adds water 35Kg, pulverizes with (N) Type B pulverizer, and crosses 170 μ m aperture sieve;
B, get flavour nucleotide disodium 12Kg, chicken dry powder (in N) 2.4Kg, riboflavin 1.6Kg, niacin 12Kg, folic acid 0.8Kg, retinol1 400 million international units, calcium 50Kg pulverizes and also crosses 170 μ m aperture sieve;
C, with the material after pulverizing in A, the B operation put into stirrer for mixing even after, put into and wave the cylindricality particle that granulator is made particle diameter 1.5mm;
D, the particle that makes in the C operation is dried to water content≤3% with natural wind under 50～60 ℃ of temperature;
E, thiamine 1.75Kg is crushed to granularity 140 μ m, under 0 ℃ of temperature, mixes and cross the 1mm aperture sieve with particle after the oven dry;
F, pack, promptly make fortification chickens' extract of the present invention.
Embodiment 6;
A, get sodium glutamate 400Kg, sodium chloride 00Kg, sucrose 55Kg adopts (N)) the Type B pulverizer pulverizes, and cross 150 μ m aperture sieve, add entry 35Kg during pulverizing;
B, get flavour nucleotide disodium 12Kg, chicken dry powder (in N) 2.5Kg, riboflavin 1.75Kg, niacin 17.5Kg, folic acid 1Kg, retinol1 500 million international units, iron 10Kg, zinc 12.5Kg, calcium 50Kg pulverizes and also crosses 150 μ m aperture sieve;
C, with the material after pulverizing in A, the B operation put into stirrer for mixing even after, put into and wave the cylindricality particle that granulator is made particle diameter 1.5mm;
D, the particle that makes in the C operation is dried to water content≤3% with natural wind under 50 ℃ of temperature;
E, thiamine 1.75Kg is crushed to granularity 100 μ m, under 205 ℃ of temperature, mixes and cross the 0.9mm aperture sieve with particle after the oven dry;
F, pack, promptly make fortification chickens' extract of the present invention.
Embodiment 7:
A, get sodium glutamate 350Kg, sodium chloride 450Kg, sucrose 50Kg adds water 30Kg, adopts (N) Type B pulverizer to pulverize, and crosses 160 μ m aperture sieve;
B, get flavour nucleotide disodium 11Kg, chicken dry powder (in N) 2Kg, riboflavin 1.05Kg, niacin 10.5Kg, folic acid 0.6Kg, retinol1 000 million international units, iron 6Kg, zinc 7.5Kg, calcium 30Kg pulverizes and also crosses 160 μ m aperture sieve;
C, with the material after pulverizing in A, the B operation put into stirrer for mixing even after, put into and wave the cylindricality particle that granulator is made particle diameter 1.2mm;
D, with the particle that makes in the C operation under 55 ℃ of temperature with infrared baking to water content≤3%;
E, thiamine 1.05Kg is crushed to granularity 120 μ m, under 30 ℃ of temperature, mixes and cross the 0.9mm aperture sieve with particle after the oven dry;
F, pack, promptly make fortification chickens' extract of the present invention.
Embodiment 8:
A, get sodium glutamate 330Kg, sodium chloride 480Kg, sucrose 53Kg adds entry 33Kg, pulverizes with (N) Type B pulverizer, and crosses 180 μ m aperture sieve;
B, get flavour nucleotide disodium 11.5Kg, chicken dry powder (in N) 2.3Kg, riboflavin 1.45Kg, niacin 13.5Kg, folic acid 0.7Kg, retinol1 250 million international units, iron 8Kg, zinc 10Kg, calcium 40Kg pulverizes and also crosses 180 μ m aperture sieve;
C, with the material after pulverizing in A, the B operation put into stirrer for mixing even after, put into and wave the cylindricality particle that granulator is made particle diameter 1.8mm;
D, the particle that makes in the C operation is dried to water content≤3% with natural wind under 60 ℃ of temperature;
E, thiamine 1.05Kg is crushed to granularity 150 μ m, under 25 ℃ of temperature, mixes and cross the 1mm aperture sieve with particle after the oven dry;
F, pack, promptly make fortification chickens' extract of the present invention.
Embodiment 9:
A, get sodium glutamate 370Kg, sodium chloride 450Kg, sucrose 52KKg adds entry 35Kg, pulverizes with (N) Type B pulverizer, and crosses 100 μ m aperture sieve, during pulverizing;
B, get flavour nucleotide disodium 11Kg, chicken dry powder (in N) 2.1Kg, riboflavin 1.1Kg, niacin 16Kg, folic acid 1Kg, retinol1 350 million international units, calcium 50Kg pulverizes and also crosses 100 μ m aperture sieve;
C, with the material after pulverizing in A, the B operation put into stirrer for mixing even after, put into and wave the cylindricality particle that granulator is made particle diameter 1.6mm;
D, the particle that makes in the C operation is dried to water content≤3% under 50～60 ℃ of temperature natural winds;
E, get thiamine 1.5Kg and be crushed to granularity 100 μ m, under 20 ℃ of temperature with oven dry after particle mix and cross the 1.8mm aperture sieve;
F, pack, promptly make fortification chickens' extract of the present invention.
Claims (8)
1, a kind of fortification chickens' extract is characterized in that containing the component of following weight portion:
Sodium glutamate 350～400g, flavour nucleotide disodium 11～12g, sodium chloride 450～500g, chicken dry powder (in N) 2～2.5g, sucrose 50～55g, thiamine (vB1) 1.05～1.75g, riboflavin (vB2) 1.05～1.75g, niacin 10.5～17.5g, folic acid 0.6～1g, retinol1 .0～1.5 million international units.
2, fortification chickens' extract as claimed in claim 1 is characterized in that also containing iron 6～10g.
3, fortification chickens' extract as claimed in claim 1 is characterized in that also containing zinc 7.5～12.5g.
4, fortification chickens' extract as claimed in claim 1 is characterized in that also containing calcium 30～50g.
5, a kind of production method of fortification chickens' extract is characterized in that comprising following operation:
A, with sodium glutamate 350～400g, sodium chloride 450～500g, sucrose 50～55g pulverizes with (N) Type B pulverizer, and mistake≤180 μ m aperture sieve, adds entry 30～35g during pulverizing;
B, with flavour nucleotide disodium 11～12g, chicken dry powder (in N) 2～2.5g, riboflavin (vB2) 1.05～1.75g, niacin 10.5～17.5g, folic acid 0.6～1g, retinol1 .0～1.5 million international units pulverizes and mistake≤180 μ m aperture sieve;
C, with the material after pulverizing in A, the B operation put into stirrer for mixing even after, put into and wave the cylindricality particle that granulator is made particle diameter 1.2～1.8mm;
D, the particle that makes in the C operation is dried to water content≤3% under 50～60 ℃ of temperature;
E, thiamine (vB1) 1.05～1.75g is crushed to granularity≤150 μ m, under 20～30 ℃ of temperature, mixes and cross 0.9～1.8mm aperture sieve with particle after the oven dry;
F, pack.
6, the production method of fortification chickens' extract as claimed in claim 5 adds iron 6～10g when it is characterized in that described B operation.
7, the production method of fortification chickens' extract as claimed in claim 5 adds zinc 7.5～12.5g when it is characterized in that described B operation.
8, the production method of fortification chickens' extract as claimed in claim 5 adds calcium 30～50g when it is characterized in that described B operation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100596406A CN1706276A (en) | 2004-06-12 | 2004-06-12 | Nutriment reinforced chicken bouillon and its production process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100596406A CN1706276A (en) | 2004-06-12 | 2004-06-12 | Nutriment reinforced chicken bouillon and its production process |
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| Publication Number | Publication Date |
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| CN1706276A true CN1706276A (en) | 2005-12-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2004100596406A Pending CN1706276A (en) | 2004-06-12 | 2004-06-12 | Nutriment reinforced chicken bouillon and its production process |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048118A (en) * | 2009-11-05 | 2011-05-11 | 麒麟协和食品株式会社 | Stew flavor imparting agent and producing method thereof |
| CN103461948A (en) * | 2013-09-18 | 2013-12-25 | 张家港市桃源食品有限公司 | Spicy and hot chicken powder |
| CN103461946A (en) * | 2013-09-18 | 2013-12-25 | 张家港市桃源食品有限公司 | Essence of chicken |
| CN107455716A (en) * | 2017-08-01 | 2017-12-12 | 刘启华 | A kind of chickens' extract containing riboflavin and preparation method thereof |
-
2004
- 2004-06-12 CN CNA2004100596406A patent/CN1706276A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048118A (en) * | 2009-11-05 | 2011-05-11 | 麒麟协和食品株式会社 | Stew flavor imparting agent and producing method thereof |
| CN103461948A (en) * | 2013-09-18 | 2013-12-25 | 张家港市桃源食品有限公司 | Spicy and hot chicken powder |
| CN103461946A (en) * | 2013-09-18 | 2013-12-25 | 张家港市桃源食品有限公司 | Essence of chicken |
| CN107455716A (en) * | 2017-08-01 | 2017-12-12 | 刘启华 | A kind of chickens' extract containing riboflavin and preparation method thereof |
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