CN1631243A - Compound tartary buckwheat nutritious food - Google Patents

Compound tartary buckwheat nutritious food Download PDF

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Publication number
CN1631243A
CN1631243A CNA2004100823734A CN200410082373A CN1631243A CN 1631243 A CN1631243 A CN 1631243A CN A2004100823734 A CNA2004100823734 A CN A2004100823734A CN 200410082373 A CN200410082373 A CN 200410082373A CN 1631243 A CN1631243 A CN 1631243A
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CN
China
Prior art keywords
treatment
tartary buckwheat
nutritious food
compound
compound tartary
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Application number
CNA2004100823734A
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Chinese (zh)
Inventor
刘品秀
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杭州市品晶食品有限公司
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Application filed by 杭州市品晶食品有限公司 filed Critical 杭州市品晶食品有限公司
Priority to CNA2004100823734A priority Critical patent/CN1631243A/en
Publication of CN1631243A publication Critical patent/CN1631243A/en

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Abstract

The invention relates to a compound tartary buckwheat nutritious food which is prepared from the following raw material (by weight proportion), buckwheat powder 2-4, bean powder or skimmed milk powder 0.5-2, standard flour 4-7.

Description

A kind of compound tartary buckwheat nutritious food
Technical field
The present invention relates to a kind of nutraceutical, particularly relate to a kind of compound tartary buckwheat nutritious food.
Background technology
Duck wheat claims tatar buckwheat (F.tartaricnm) again, may gain the name because of it has bitter taste, does not generally supply ediblely, is regarded as grain kind of poor quality for a long time, is used for feed more.The buckwheat flour of supplying on the market, buckwheat bread etc. all are sweet buckwheats.Duck wheat contains abundant nutrition, compares with sweet buckwheat, and protein is higher than 1.7 times of sweet buckwheats, and fat is higher than 1.6 times, and vitamin B3 is higher than 1.7 times, and citrin (rutin) is higher than 12.14 times; Compare with other main foods, rutin and chlorophyll are that cereal plants is unexistent, pharmacological actions such as that rutin has is anti-oxidant, hemangiectasis, hypotensive, blood fat and antiatherosclerosis can be used for preventing and treating angiocardiopathy, hyperlipidemia, treatment ulcer, dermopathic medicine; Contain dietary fiber in the bitter buckwheat, dietary fiber has water holding, holds oil, strong imbibition and adsorption capacity, thus have bring high blood pressure down, physiological functions such as cholesterol, blood sugar, whole intestines defaecation; The protein content of duck wheat is higher than cereal such as wheat, rice, corn up to 9-15%.The existing water miscible albumin of the protein of tartary buckwheat powder has the water-soluble globulin of salt again, and these two kinds of protein account for gross protein more than 50%, and this protein composition with general cereal is not quite identical, and is close with beans.The characteristic of this protein makes its viscosity very poor, and can not show a candle to wheat flour, to contain the viscosity of glutenin and this proteinoid of glue protein strong, thereby, it is single that to do some food with the duck wheat face be quite difficult, and make bitter taste is arranged behind the finished product, color and luster is dark yellow green, mouthfeel is bad.
Summary of the invention
At above duck wheat food mouthfeel hardship, shade deviation, the defective that is difficult to make, technical problem to be solved by this invention is to utilize physiological activator in the duck wheat fully, the defective that improve duck wheat food mouthfeel hardship, shade deviation again, is difficult to make, be mixed with and be convenient to processing, the nutraceutical that mouthfeel is good, people are willing to be accepted.
In order to solve this technical problem, technical scheme provided by the invention is a kind of compound tartary buckwheat nutritious food of preparation.This compound tartary buckwheat nutritious food is to make with following proportion raw material: buckwheat powder 2--4, bean powder or skimmed milk power 0.5--2, standard flour 4--7.The preferred proportioning ratio of described raw material is a buckwheat powder 3, bean powder or skimmed milk power 1, standard flour 6.Buckwheat powder is that duck wheat is sloughed the appearance cot, and process is milled, dusting cover forms.Mix thoroughly in described ratio and promptly can be made into various compound bitter-buckwheat nutritive food.Described bean powder is an analysis for soybean powder.Also can add a little sweetener for further improving taste, described sweetener is xylitol or granulated sugar.
This compound tartary buckwheat nutritious food makes full use of the duck wheat mesocarp, plant and to contain abundant rutin, protein, dietary fiber, starch and nutritional labelings such as amino acid, fat in skin, endosperm and the embryo and make various compound tartary buckwheat nutritious food with curative effect effect by above proportioning, as the dietotherapy food of eating for diabetic, can add a little xylitols, the dietotherapy food of eating for the ordinary people can add granulated sugar; According to different hobbies, can be made into the various compound tartary buckwheat nutritious food such as congee, bread, biscuit, vermicelli, instant noodles, rusk, steamed twisted roll of nutrition height, unique flavor.Can improve mouthfeel keeping and giving full play on the basis of the original physiological activator of duck wheat; Also a kind of nutritious, evident in efficacy, unique flavor, economical and practical food are provided for masses; And can will be regarded as grain kind of poor quality in the past, be developed to food with extensive market prospects.
The specific embodiment
Embodiment 1: hardship is supported wheat sloughs the appearance cot, through milling, dusting cover and make buckwheat powder;
Press buckwheat powder 3, analysis for soybean powder 1, the proportioning ratio of standard flour 6 is mixed thoroughly, adds a little xylitol and makes the dietotherapy food of eating for the diabetes patient.
Through clinical edible, its result is as follows:
The object of observation: 84 people (male 24 people, women 60 people), age 25-72 year, average 52.9 years old.
Labour intensity: light body 67 people, middle body 3 people, heavy body 1 people.Body weight: average 75.9 ± 15.4 kilograms of man, average 64.8 ± 11.8 kilograms of woman.Fat 24/42, account for 57.1%, overweight 8/42, account for 19%.The course of disease did not wait average 5.5 years to 18 years in one month by morbidity.Nonuser 29 people of diabetes, 55 people of medication, 18 people that triglyceride is high, 13 people that T-CHOL is high.
Observational technique: be self cross-reference.Inpatient's 24 examples, outpatient's 60 examples were a course of treatment with one month all generally..In first course of treatment, first week was a control period, and three weeks of back are the treatment phase, are all the treatment phase around each course of treatment later on, observe to account for a course of treatment to account for 69.2%, two course of treatment accounting for 11.5% 19.2%, three course of treatment.
Observed result:
Table 1 different course diabetes patient with compound tartary buckwheat nutritious food after fasting blood-glucose effect (mg/dl)
Use a course of treatment Use two courses of treatment Use three courses of treatment
VI X ± S before the treatment Treatment back X ± S VI X ± S before the treatment Treatment back X ± S VI X ± S before the treatment Treatment back X ± S
Use compound tartary buckwheat nutritious food merely 23 202.17 ± 46 156.7 ± 39.76 ?3 266.67 ± 15.89 219.87 ± 31.15 / /
Medication adds compound tartary buckwheat nutritious food 33 225.22 ± 89.1 193.2 ± 61.7 ?12 269.92 ± 91.72 173.83 ± 67.69 ?8 265.5 ± 75.31 130.13 ± 36.43
Annotate: P<0.05 P<0.01
Table 2 different course diabetes patient with compound tartary buckwheat nutritious food after the quantitative effect of glucose in urine (restraining/24 hours)
Use a course of treatment Use two courses of treatment Use three courses of treatment
VI X ± S before the treatment Treatment back X ± S ?VI X ± S before the treatment Treatment back X ± S ?VI X ± S before the treatment Treatment back X ± S
Use compound tartary buckwheat nutritious food merely 27 44.29 ± 42.67 19.65 ± 22 ?1 110 ± 0 25 ± 0 / /
Medication adds compound tartary buckwheat nutritious food 22 50.55 ± 50.58 29.84 ± 37.32 ?6 64.13 ± 101.91 7.83 ± 13.27 ?2 4.13 ± 5.8 0 ± 0
Annotate: P<0.05
See Table 1, different course diabetes patient with compound tartary buckwheat nutritious food after the fasting blood-glucose effect compare with control period.The simple compound tartary buckwheat nutritious food of using: the average 202.17 ± 46mg/dl of fasting blood-glucose before the treatment is 156.7 ± 39.76mg/dl. after the course of treatment.(difference t check, P<0.01) has extremely significantly meaning.After two courses of treatment, because routine number is few, nonsignificance, but all on a declining curve.Medication adds compound tartary buckwheat nutritious food: the average 225.22 ± 89.1mg/dl of fasting blood-glucose before the treatment, average 13.24 ± 61.7mg/dl after the course of treatment, (difference t check, P<0.05) significance.Average 260.92 ± the 91.72mg/dl of fasting blood-glucose before the treatment of two courses of treatment, treatment back 173.83 ± 67.69mg/dl (difference t check, P<0.01).Fasting blood-glucose 265.5+75.31mg/dl before the treatment of three courses of treatment, treatment back 130.13+36.43mg/dl, (difference t check, P<0.01) all has extremely significantly meaning two, three courses of treatment.
See Table 2, different course diabetes patient with compound tartary buckwheat nutritious food after the quantitative effect of glucose in urine.The simple compound tartary buckwheat nutritious food of using: average 44.29 ± 42.67 grams are/24 hours before the treatment, average 19.65 ± 22 grams in treatment back/24 hours, (difference t check, P<0.05) significance.Medication adds compound tartary buckwheat nutritious food: average 50.55 ± 50.58 grams are/24 hours before the treatment, average 29.84 ± 37.32 grams in treatment back/24 hours, (difference t check, P<0.05) significance.Two, there is not significant difference on the statistics because routine number is few three courses of treatment, but all on a declining curve.
Clinical symptoms change: many drinks, diuresis, many foods, weak, transference cure person 5/80 such as skin is itched, the alleviator 61/80, no change person 14/80.
Table 3 diabetes patient medication with imitate to observe without medication
Total number of persons The produce effects number Produce effects (%) Effective number Effectively (%) Total effectively (%)
Use compound tartary buckwheat nutritious food merely ??29 ??11 ??37.9 ??16 ??55.17 ??93
Medication adds compound tartary buckwheat nutritious food ??55 ??22 ??40 ??25 ??45 ??81.8
Table 4 diabetes and hyperlipidemia complications disease patient with compound tartary buckwheat nutritious food after blood fat effect (mg%)
Number X ± S before the treatment Treatment back X ± S Difference X ± S The P value
Triglyceride 18 ?309.80±241.5 ?232.78±173.36 ?77.02±115.3 <0.05
T-CHOL 13 ?247.15±56.7 ?197.08±42.93 ?50.00±36.8 <0.01
Comprehensive therapeutic effect standard: produce effects---clinical symptoms and sign disappear substantially, and blood sugar, glucose in urine are near the normal value person; Effectively---symptom takes a turn for the better, and blood sugar, glucose in urine descend, but as yet not near the normal value person; Invalid---the symptom no change, the person does not fall in blood sugar, glucose in urine.
See Table 3: medication and nonuser observation of curative effect.
The simple compound tartary buckwheat nutritious food of using, it is 27/29 that effective number accounts for total number of persons, total effective 93%; Medication adds compound tartary buckwheat nutritious food, and it is 47/55 that effective number accounts for total number of persons, and the visible list of total effectively 81.8%. can also produce beyond thought effect with compound tartary buckwheat nutritious food to the diabetic.
See Table 4: to triglyceride, preceding average 309.8 ± 241.5 milligrams/100 milliliters of treatment, average 232.78 ± 173.36 milligrams/100 milliliters of treatment back, (difference t check, P<0.05) significance.T-CHOL, preceding average 247.15 ± 56.7 milligrams/100 milliliters of treatment, average 197.08 ± 42.93 milligrams/100 milliliters of treatment back, (difference t check, P<0.01) has extremely significantly meaning.Adopting compound tartary buckwheat nutritious food of the present invention that blood sugar, glucose in urine, blood fat are all had in various degree descends.
Embodiment 2
Duck wheat is sloughed the appearance cot, through milling, dusting cover and make buckwheat powder;
Press buckwheat powder 2, skimmed milk power 2, the proportioning ratio of standard flour 6 is mixed thoroughly, as base stock, can be made into vermicelli, instant noodles, steamed twisted roll; Add a little granulated sugar and can be made into nutraceutical such as bread, biscuit.

Claims (6)

1, a kind of compound tartary buckwheat nutritious food is characterized in that making with following proportion raw material: buckwheat powder 2--4, bean powder or skimmed milk power 0.5--2, standard flour 4--7.
2, compound tartary buckwheat nutritious food according to claim 1 is characterized in that: the preferred proportioning ratio of described raw material is a buckwheat powder 3, bean powder or skimmed milk power 1, standard flour 6.
3, compound tartary buckwheat nutritious food according to claim 1 and 2 is characterized in that: described bean powder is an analysis for soybean powder.
4, compound tartary buckwheat nutritious food according to claim 1 and 2 is characterized in that also can adding a little sweetener.
5, compound tartary buckwheat nutritious food according to claim 4 is characterized in that: described sweetener is an xylitol.
6, compound tartary buckwheat nutritious food according to claim 4 is characterized in that: described sweetener is a granulated sugar.
CNA2004100823734A 2004-12-31 2004-12-31 Compound tartary buckwheat nutritious food CN1631243A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102648717A (en) * 2012-05-24 2012-08-29 陈庆忠 Nutritional flour

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102648717A (en) * 2012-05-24 2012-08-29 陈庆忠 Nutritional flour
CN102648717B (en) * 2012-05-24 2013-12-04 陈庆忠 Nutritional flour

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