CN1437891A - Bamboo-fragrance hot assorted food - Google Patents
Bamboo-fragrance hot assorted food Download PDFInfo
- Publication number
- CN1437891A CN1437891A CN03100313A CN03100313A CN1437891A CN 1437891 A CN1437891 A CN 1437891A CN 03100313 A CN03100313 A CN 03100313A CN 03100313 A CN03100313 A CN 03100313A CN 1437891 A CN1437891 A CN 1437891A
- Authority
- CN
- China
- Prior art keywords
- green pepper
- thick bamboo
- bamboo tube
- filling
- cook
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 6
- 239000003205 fragrance Substances 0.000 title description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 52
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 50
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 50
- 239000011425 bamboo Substances 0.000 claims abstract description 50
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 36
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 36
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 238000010411 cooking Methods 0.000 claims abstract 3
- 241001330002 Bambuseae Species 0.000 claims description 47
- 235000002566 Capsicum Nutrition 0.000 claims description 7
- 241000208293 Capsicum Species 0.000 claims description 7
- 239000001390 capsicum minimum Substances 0.000 claims description 7
- 239000002304 perfume Substances 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 210000003205 Muscles Anatomy 0.000 claims description 3
- 229910052782 aluminium Inorganic materials 0.000 claims description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminum Chemical compound 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[Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 235000020997 lean meat Nutrition 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 244000144977 poultry Species 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 235000014102 seafood Nutrition 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000020095 red wine Nutrition 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 abstract description 5
- 240000003917 Bambusa tulda Species 0.000 abstract 3
- 238000007789 sealing Methods 0.000 abstract 2
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 240000008838 Pinus jeffreyi Species 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 5
- 244000271437 Bambusa arundinacea Species 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000000051 modifying Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Abstract
The present invention relates to a bamboo chilli mixed food, the preparation of which includes two types: 1. using fowl or animal meat to make stuffing which can be meat paste or diced meat or shredded meat, adding flavouring material, stirirng them and filling the interior of green pepper with the mixed stuffing, then putting the green pepper into a newly-cut bamboo tube, sealing and cooking in high-pressure cooker; and 2. mixing the polished round-grained rice, black rice and pine kernel according to the mixing ratio of 98:1:1, washing and cleaning, placing said mixture and water in the ratio of 1:2 into a piece of bamboo tube, spreading shredded green pepper on its surface, sealing and cooking in high-pressure cooker.
Description
The present invention relates to culinary art, be specially: the fragrant hot assorted food of bamboo.
Present China bamboo resource is abundant, and not only bamboo shoots are edible, and the leaf of bamboo has certain medical value, and through processing, its bamboo fragrance is imprisoned (as Shanxi Green Bamboo Leaf Liquor that produce in the Xinghua Village), borrows its bamboo perfume (or spice), and that eats is delicious, has suitable healthy.
The objective of the invention is to:
1, utilize common bamboo resource, green pepper and meat, it is simple to cook a kind of technology, but novel unique cuisine.
2, utilize common bamboo resource, pinenut, polished rice, black rice, extra dry red wine green pepper silk, it is simple to make a kind of technology, pot meal of unique flavor.
The purpose of invention is achieved in that
1, measures according to demand, select the high-quality green pepper for use, clean standby.
Amount is sawed-off with 1cm under the new ring according to demand.Length and the internal diameter of thick bamboo tube on joint top, according to the length of green pepper and green pepper the diameter at thick position determine.Then with the upper and lower side of thick bamboo tube along revolving the garden, make at the end, mouthful 0.5cm of thick bamboo tube, external diameter is unified, in order to practical.Then the thick bamboo tube that performs is placed in the water purification and fully soaked, until saturated.
The modulation of assorted filling: according to national customs and individual taste, select the edible harmless fowl poultry lean meat or the fresh and lively seafood that maybe can eat of human custom, all can cook the filling material, the filling shape can be mud, fourth, bar.Add seasoning matter according to taste, it is standby to stir.
With the green pepper of getting ready, from green pepper base of a fruit end connect the green pepper muscle, the green pepper seed is extracted in the lump, and the filling of getting ready is inserted in the green pepper, notes tamping, capsicum bag by name is inserted capsicum bag, green pepper point down in the thick bamboo tube of getting ready again.Then thick bamboo tube is secured with aluminum or stainless steel cover, put into pressure cooker and cook, take out, insert in the dish bag of the green pepper in the thick bamboo tube instant.
2,1.5cm place under the new ring of diameter 10-15cm is sawed-off, joint top is divided into 10cm (amounting to 11.5cm), the upper and lower side garden of revolving of thick bamboo tube is put down, then the thick bamboo tube of making is fully soaked until saturated, with polished rice, black rice, pinenut ratio, mix well, will wash in a pan the mixture and the water of clean polished rice, black rice, pinenut, with 1: 2 ratio with 98: 1: 1, the thick bamboo tube (serves as easy with 2/3rds of the capacity of thick bamboo tube) of packing into is inserted in the pressure cooker and is cooked.
Advantage of the present invention: 1, technology is simple, and is novel unique, and raw material is convenient, and is with low cost, nutritious, and food delicious has bamboo perfume (or spice), green pepper is peppery, filling is delicious sense.
2, with the bamboo meal of stewing, technology is simply unique, nutritious, and bamboo perfume (or spice), delicious, look special characteristics are arranged.
Embodiments of the invention:
1, selects the high-quality green pepper for use, clean standby.
1cm place under the new ring is sawed-off.Length and the internal diameter of thick bamboo tube on joint top, according to the length of green pepper and green pepper the diameter at thick position determine.The upper and lower side of thick bamboo tube along rounding, is made at the end, mouthful 0.5cm of thick bamboo tube, and external diameter is unified, the thick bamboo tube that performs is placed in the water purification soaked, until saturated.According to national customs and individual taste, select edible harmless fowl poultry lean meat, the fresh and lively seafood that maybe can eat of human custom, cook the filling material.The filling shape can be mud, fourth, bar.Add seasoning matter, stir.
With green pepper from green pepper base of a fruit end connect the green pepper muscle, the green pepper seed is extracted, and the filling of getting ready is inserted in the green pepper, capsicum bag by name is inserted capsicum bag, green pepper point down in the thick bamboo tube of getting ready.Then thick bamboo tube is secured with aluminum or stainless steel cover, put into pressure cooker and cook, take out instant.
2,1.5cm place under the new ring of diameter 10-15cm is sawed-off, joint top is divided into 10cm, the upper and lower side rounding of thick bamboo tube is flat, then the thick bamboo tube of making is soaked until saturated, with polished rice, black rice, pinenut ratio, mix well, will wash in a pan the mixture and the water of clean polished rice, black rice, pinenut, with 1: 2 ratio with 98: 1: 1, the thick bamboo tube (serves as easy with 2/3rds of the capacity of thick bamboo tube) of packing into is inserted in the pressure cooker and is cooked.Instant.
Claims (2)
- A kind of cooking skill is specially: the fragrant hot assorted food of bamboo1, selects the high-quality green pepper for use, clean standby.1cm place under the new ring is sawed-off.Length and the internal diameter of thick bamboo tube on joint top, according to the length of green pepper and green pepper the diameter at thick position determine.The upper and lower side of thick bamboo tube along rounding, is made at the end, mouthful 0.5cm of thick bamboo tube, and external diameter is unified, the thick bamboo tube that performs is placed in the water purification soaked, until saturated.According to national customs and individual taste, select edible harmless fowl poultry lean meat, the fresh and lively seafood that maybe can eat of human custom, cook the filling material.The filling shape can be mud, fourth, bar.Add seasoning matter, stir.With green pepper from green pepper base of a fruit end connect the green pepper muscle, the green pepper seed is extracted, and the filling of getting ready is inserted in the green pepper, capsicum bag by name is inserted capsicum bag, green pepper point down in the thick bamboo tube of getting ready.Then thick bamboo tube is secured with aluminum or stainless steel cover, put into pressure cooker and cook, take out instant.
- 2,1.5cm place under the new ring of diameter 10-15cm is sawed-off, joint top is divided into 10cm, the upper and lower side rounding of thick bamboo tube is flat, then the thick bamboo tube made is soaked until saturated,, mix well, will wash in a pan the mixture and the water of clean polished rice, black rice, pinenut polished rice, black rice, pinenut ratio with 98: 1: 1, ratio with 1: 2, the thick bamboo tube (serves as easy with 2/3rds of the capacity of thick bamboo tube) of packing into spreads a little extra dry red wine green pepper silk on the face, insert in the pressure cooker to cook.Instant.According to claim 1ly it is characterized in that capsicum is wrapped the jail to be enclosed in the new thick bamboo tube and to cook with pressure cooker, bamboo perfume (or spice), green pepper is peppery, filling is delicious.With bright bamboo pot meal, bamboo perfume (or spice), look spy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03100313A CN1437891A (en) | 2003-01-13 | 2003-01-13 | Bamboo-fragrance hot assorted food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03100313A CN1437891A (en) | 2003-01-13 | 2003-01-13 | Bamboo-fragrance hot assorted food |
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| CN1437891A true CN1437891A (en) | 2003-08-27 |
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| Application Number | Title | Priority Date | Filing Date |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207192A (en) * | 2014-07-29 | 2014-12-17 | 谢桂斌 | Food including taro and deer meat prepared in bamboo cylinder and preparation method thereof |
| CN104256666A (en) * | 2014-07-29 | 2015-01-07 | 谢桂斌 | Steamed bamboo tube stuffed with water chestnut and venison and production method thereof |
-
2003
- 2003-01-13 CN CN03100313A patent/CN1437891A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207192A (en) * | 2014-07-29 | 2014-12-17 | 谢桂斌 | Food including taro and deer meat prepared in bamboo cylinder and preparation method thereof |
| CN104256666A (en) * | 2014-07-29 | 2015-01-07 | 谢桂斌 | Steamed bamboo tube stuffed with water chestnut and venison and production method thereof |
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