CN1437891A - Bamboo-fragrance hot assorted food - Google Patents

Bamboo-fragrance hot assorted food Download PDF

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Publication number
CN1437891A
CN1437891A CN03100313A CN03100313A CN1437891A CN 1437891 A CN1437891 A CN 1437891A CN 03100313 A CN03100313 A CN 03100313A CN 03100313 A CN03100313 A CN 03100313A CN 1437891 A CN1437891 A CN 1437891A
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CN
China
Prior art keywords
green pepper
thick bamboo
bamboo tube
filling
cook
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN03100313A
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Chinese (zh)
Inventor
张向阳
Original Assignee
张向阳
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 张向阳 filed Critical 张向阳
Priority to CN03100313A priority Critical patent/CN1437891A/en
Publication of CN1437891A publication Critical patent/CN1437891A/en
Pending legal-status Critical Current

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Abstract

The present invention relates to a bamboo chilli mixed food, the preparation of which includes two types: 1. using fowl or animal meat to make stuffing which can be meat paste or diced meat or shredded meat, adding flavouring material, stirirng them and filling the interior of green pepper with the mixed stuffing, then putting the green pepper into a newly-cut bamboo tube, sealing and cooking in high-pressure cooker; and 2. mixing the polished round-grained rice, black rice and pine kernel according to the mixing ratio of 98:1:1, washing and cleaning, placing said mixture and water in the ratio of 1:2 into a piece of bamboo tube, spreading shredded green pepper on its surface, sealing and cooking in high-pressure cooker.

Description

The fragrant hot assorted food of bamboo
The present invention relates to culinary art, be specially: the fragrant hot assorted food of bamboo.
Present China bamboo resource is abundant, and not only bamboo shoots are edible, and the leaf of bamboo has certain medical value, and through processing, its bamboo fragrance is imprisoned (as Shanxi Green Bamboo Leaf Liquor that produce in the Xinghua Village), borrows its bamboo perfume (or spice), and that eats is delicious, has suitable healthy.
The objective of the invention is to:
1, utilize common bamboo resource, green pepper and meat, it is simple to cook a kind of technology, but novel unique cuisine.
2, utilize common bamboo resource, pinenut, polished rice, black rice, extra dry red wine green pepper silk, it is simple to make a kind of technology, pot meal of unique flavor.
The purpose of invention is achieved in that
1, measures according to demand, select the high-quality green pepper for use, clean standby.
Amount is sawed-off with 1cm under the new ring according to demand.Length and the internal diameter of thick bamboo tube on joint top, according to the length of green pepper and green pepper the diameter at thick position determine.Then with the upper and lower side of thick bamboo tube along revolving the garden, make at the end, mouthful 0.5cm of thick bamboo tube, external diameter is unified, in order to practical.Then the thick bamboo tube that performs is placed in the water purification and fully soaked, until saturated.
The modulation of assorted filling: according to national customs and individual taste, select the edible harmless fowl poultry lean meat or the fresh and lively seafood that maybe can eat of human custom, all can cook the filling material, the filling shape can be mud, fourth, bar.Add seasoning matter according to taste, it is standby to stir.
With the green pepper of getting ready, from green pepper base of a fruit end connect the green pepper muscle, the green pepper seed is extracted in the lump, and the filling of getting ready is inserted in the green pepper, notes tamping, capsicum bag by name is inserted capsicum bag, green pepper point down in the thick bamboo tube of getting ready again.Then thick bamboo tube is secured with aluminum or stainless steel cover, put into pressure cooker and cook, take out, insert in the dish bag of the green pepper in the thick bamboo tube instant.
2,1.5cm place under the new ring of diameter 10-15cm is sawed-off, joint top is divided into 10cm (amounting to 11.5cm), the upper and lower side garden of revolving of thick bamboo tube is put down, then the thick bamboo tube of making is fully soaked until saturated, with polished rice, black rice, pinenut ratio, mix well, will wash in a pan the mixture and the water of clean polished rice, black rice, pinenut, with 1: 2 ratio with 98: 1: 1, the thick bamboo tube (serves as easy with 2/3rds of the capacity of thick bamboo tube) of packing into is inserted in the pressure cooker and is cooked.
Advantage of the present invention: 1, technology is simple, and is novel unique, and raw material is convenient, and is with low cost, nutritious, and food delicious has bamboo perfume (or spice), green pepper is peppery, filling is delicious sense.
2, with the bamboo meal of stewing, technology is simply unique, nutritious, and bamboo perfume (or spice), delicious, look special characteristics are arranged.
Embodiments of the invention:
1, selects the high-quality green pepper for use, clean standby.
1cm place under the new ring is sawed-off.Length and the internal diameter of thick bamboo tube on joint top, according to the length of green pepper and green pepper the diameter at thick position determine.The upper and lower side of thick bamboo tube along rounding, is made at the end, mouthful 0.5cm of thick bamboo tube, and external diameter is unified, the thick bamboo tube that performs is placed in the water purification soaked, until saturated.According to national customs and individual taste, select edible harmless fowl poultry lean meat, the fresh and lively seafood that maybe can eat of human custom, cook the filling material.The filling shape can be mud, fourth, bar.Add seasoning matter, stir.
With green pepper from green pepper base of a fruit end connect the green pepper muscle, the green pepper seed is extracted, and the filling of getting ready is inserted in the green pepper, capsicum bag by name is inserted capsicum bag, green pepper point down in the thick bamboo tube of getting ready.Then thick bamboo tube is secured with aluminum or stainless steel cover, put into pressure cooker and cook, take out instant.
2,1.5cm place under the new ring of diameter 10-15cm is sawed-off, joint top is divided into 10cm, the upper and lower side rounding of thick bamboo tube is flat, then the thick bamboo tube of making is soaked until saturated, with polished rice, black rice, pinenut ratio, mix well, will wash in a pan the mixture and the water of clean polished rice, black rice, pinenut, with 1: 2 ratio with 98: 1: 1, the thick bamboo tube (serves as easy with 2/3rds of the capacity of thick bamboo tube) of packing into is inserted in the pressure cooker and is cooked.Instant.

Claims (2)

  1. A kind of cooking skill is specially: the fragrant hot assorted food of bamboo
    1, selects the high-quality green pepper for use, clean standby.1cm place under the new ring is sawed-off.Length and the internal diameter of thick bamboo tube on joint top, according to the length of green pepper and green pepper the diameter at thick position determine.The upper and lower side of thick bamboo tube along rounding, is made at the end, mouthful 0.5cm of thick bamboo tube, and external diameter is unified, the thick bamboo tube that performs is placed in the water purification soaked, until saturated.According to national customs and individual taste, select edible harmless fowl poultry lean meat, the fresh and lively seafood that maybe can eat of human custom, cook the filling material.The filling shape can be mud, fourth, bar.Add seasoning matter, stir.
    With green pepper from green pepper base of a fruit end connect the green pepper muscle, the green pepper seed is extracted, and the filling of getting ready is inserted in the green pepper, capsicum bag by name is inserted capsicum bag, green pepper point down in the thick bamboo tube of getting ready.Then thick bamboo tube is secured with aluminum or stainless steel cover, put into pressure cooker and cook, take out instant.
  2. 2,1.5cm place under the new ring of diameter 10-15cm is sawed-off, joint top is divided into 10cm, the upper and lower side rounding of thick bamboo tube is flat, then the thick bamboo tube made is soaked until saturated,, mix well, will wash in a pan the mixture and the water of clean polished rice, black rice, pinenut polished rice, black rice, pinenut ratio with 98: 1: 1, ratio with 1: 2, the thick bamboo tube (serves as easy with 2/3rds of the capacity of thick bamboo tube) of packing into spreads a little extra dry red wine green pepper silk on the face, insert in the pressure cooker to cook.Instant.
    According to claim 1ly it is characterized in that capsicum is wrapped the jail to be enclosed in the new thick bamboo tube and to cook with pressure cooker, bamboo perfume (or spice), green pepper is peppery, filling is delicious.With bright bamboo pot meal, bamboo perfume (or spice), look spy.
CN03100313A 2003-01-13 2003-01-13 Bamboo-fragrance hot assorted food Pending CN1437891A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN03100313A CN1437891A (en) 2003-01-13 2003-01-13 Bamboo-fragrance hot assorted food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN03100313A CN1437891A (en) 2003-01-13 2003-01-13 Bamboo-fragrance hot assorted food

Publications (1)

Publication Number Publication Date
CN1437891A true CN1437891A (en) 2003-08-27

Family

ID=27673795

Family Applications (1)

Application Number Title Priority Date Filing Date
CN03100313A Pending CN1437891A (en) 2003-01-13 2003-01-13 Bamboo-fragrance hot assorted food

Country Status (1)

Country Link
CN (1) CN1437891A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207192A (en) * 2014-07-29 2014-12-17 谢桂斌 Food including taro and deer meat prepared in bamboo cylinder and preparation method thereof
CN104256666A (en) * 2014-07-29 2015-01-07 谢桂斌 Steamed bamboo tube stuffed with water chestnut and venison and production method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207192A (en) * 2014-07-29 2014-12-17 谢桂斌 Food including taro and deer meat prepared in bamboo cylinder and preparation method thereof
CN104256666A (en) * 2014-07-29 2015-01-07 谢桂斌 Steamed bamboo tube stuffed with water chestnut and venison and production method thereof

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication