CN1415254A - Method for preparing foodstuff of seeds of paper mulberry and seeds of - Google Patents
Method for preparing foodstuff of seeds of paper mulberry and seeds of Download PDFInfo
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- CN1415254A CN1415254A CN 02139120 CN02139120A CN1415254A CN 1415254 A CN1415254 A CN 1415254A CN 02139120 CN02139120 CN 02139120 CN 02139120 A CN02139120 A CN 02139120A CN 1415254 A CN1415254 A CN 1415254A
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Abstract
A food is prepared from the seeds of Chu tree and Kuzhu tree through removing shell, immersing in water, beating filtering, collecting the deposited starch, mixing with water, stirring, adding sour pea milk, stirring, adding water, stirring, deposoting collecting starch, and vibration drying. It can be used as the raw material of beverage or food.
Description
Technical field
The present invention relates to the food-processing method of the production method of food, particularly seed of paper mulberry and sclerophylla.
Background technology
Seed of paper mulberry and sclerophylla are a kind of natural green foods, contain a large amount of starch and more mineral matter.Seed of paper mulberry and sclerophylla can be processed into various raw-food materials.Existing technology is as processing ground rice mostly, and seed of paper mulberry and sclerophylla are shelled, and pulverizes, and directly is pressed into bean vermicelli again.Seed of paper mulberry and sclerophylla food that prior art is produced can not be removed the bitter taste in seed of paper mulberry and the sclerophylla.
Summary of the invention
The object of the present invention is to provide the food-processing method of a kind of seed of paper mulberry and sclerophylla, it can remove bitter taste in seed of paper mulberry and the sclerophylla.
Production method of the present invention is:
1, seed of paper mulberry and sclerophylla are plucked, dry, shell benevolence;
2, the following water logging bubble of seed of paper mulberry and sweet oak (benevolence), temperature was soaked 48 hours in time below 5 ℃, and 5-15 ℃ was soaked 24 hours, soaked 14 hours at 15-35 ℃, and indoor temperature reaches then will carry out temperature adjustment and can process more than 35 ℃;
3, soaked seed of paper mulberry and sweet oak are pulled an oar, filter for the first time, carry out the filtering-depositing second time with 300 mesh sieve cloth with 160 mesh sieve cloth;
4, the good powder of deciding of precipitation is scooped up and puts into mixer, do with 100 kilograms and decide powder calculating, add 100 to 200 kg of water and stir shutdown in 10 to 20 minutes with 200 to 600 rev/mins mixer, 30 to 60 kilograms in the wintercherry water of adding Peas or broad bean or mung bean infusion (pH value reaches 6 to 8 degree) stirred 20 to 30 minutes, added clear water again and stirred 15 minutes for 100 to 200 kilograms, the suction sedimentation basin, precipitate about 6 to 8 hours, venting is decided pained Heisui River, powder upper strata, is left to decide powder;
5, the good powder of deciding of precipitation is for the first time poured into and carried out going the second time bitter taste in the mixer, process is with for the first time the same, and just wintercherry water increases by 20% to 40%, precipitate 6 to 10 hours venting upper strata bitterness Heisui River later on, the powder of deciding that scoops up precipitation is filtered into powder ball, by vibration reach do not drip till; Can cook beverage or other raw-food material.
6, can be made into about 100 jin of beans vermicelli with 160 jin of powder balls, its manufacturing process is as follows: add 5 to 9 jin 100 ℃ boiling water with 1.4 jin of cooking starch, add 0.2 to 0.5 jin of edible alum and play embedding, reach well-done degree and pour in the flour mixer; The powder ball that adds 160 jin adds an amount of water again and stirs, and reaches till all even certain concentration, and it is interior by being pressed into strand after the slaking to pour vermicelli machine into, descends the water stranding to open after the strand cooling and dries or dry, and packs warehouse-in again;
Seed of paper mulberry of the present invention and sclerophylla production method, owing to removed the bitter taste in seed of paper mulberry and the sclerophylla, make that seed of paper mulberry and sclerophylla mouthfeel that the inventive method obtains are more smooth, delicate fragrance with natural seed of paper mulberry and sclerophylla, and starch in reservation seed of paper mulberry and the sclerophylla and useful mineral matter.According to the check that food quality supervision inspection point, Jiangxi Province on June 14 in 2002 does product of the present invention, its result is as follows:
Interventions Requested | Unit | Measured value |
Total amino acid content | ????g/100g | ????0.023 |
Starch | ????% | ????69.7 |
Moisture | ????% | ????16.6 |
Plumbous (in pb) | ????mg/kg | ????<0.1 |
Arsenic (in AS) | ????mg/kg | ????<0.1 |
Iron (in Fe) | ????mg/kg | ????7.97 |
Calcium (in Ca) | ????mg/kg | ????366 |
Zinc (in Zn) | ????mg/kg | ????0.79 |
Phosphorus (in p) | ????mg/kg | ????5.79 |
The specific embodiment
The present invention is described in detail below in conjunction with embodiment.Production method of the present invention is:
1, seed of paper mulberry and sclerophylla are plucked, dry, shell benevolence;
2, the following water logging bubble of seed of paper mulberry and sweet oak (benevolence), temperature was soaked 48 hours in time below 5 ℃, and 5-15 ℃ was soaked 24 hours, soaked 14 hours at 15-35 ℃, and indoor temperature reaches then will carry out temperature adjustment and can process more than 35 ℃;
3, soaked seed of paper mulberry and sweet oak are pulled an oar, filter for the first time, carry out the filtering-depositing second time with 300 mesh sieve cloth with 160 mesh sieve cloth;
4, the good powder of deciding of precipitation is scooped up and puts into mixer, do with 100 kilograms and decide powder calculating, add 100 to 200 kg of water and stir shutdown in 10 to 20 minutes with 200 to 600 rev/mins mixer, 30 to 60 kilograms in the wintercherry water of adding Peas or broad bean or mung bean infusion (pH value reaches 6 to 8 degree) stirred 20 to 30 minutes, added clear water again and stirred 15 minutes for 100 to 200 kilograms, the suction sedimentation basin, precipitate about 6 to 8 hours, venting is decided pained Heisui River, powder upper strata, is left to decide powder;
5, the good powder of deciding of precipitation is for the first time poured into and carried out going the second time bitter taste in the mixer, process is with for the first time the same, and just wintercherry water increases by 20% to 40%, precipitate 6 to 10 hours venting upper strata bitterness Heisui River later on, the powder of deciding that scoops up precipitation is filtered into powder ball, by vibration reach do not drip till; Can cook beverage or other raw-food material.
6, can be made into about 100 jin of beans vermicelli with 160 jin of powder balls, its manufacturing process is as follows: add 5 to 9 jin 100 ℃ boiling water with 1.4 jin of cooking starch, add 0.2 to 0.5 jin of edible alum and play embedding, reach well-done degree and pour in the flour mixer; The powder ball that adds 160 jin adds an amount of water again and stirs, and reaches till all even certain concentration, and it is interior by being pressed into strand after the slaking to pour vermicelli machine into, descends the water stranding to open after the strand cooling and dries or dry, and packs warehouse-in again;
Claims (1)
1, the food-processing method of a kind of seed of paper mulberry and sclerophylla comprises following method:
(1), seed of paper mulberry and sclerophylla are plucked, dry, shell benevolence;
(2), seed of paper mulberry and sweet oak (benevolence) water logging bubble down, temperature was soaked 48 hours in time below 5 ℃, 5-15 ℃ was soaked 24 hours, soaked 14 hours at 15-35 ℃, indoor temperature reaches then will carry out temperature adjustment and can process more than 35 ℃;
(3), soaked seed of paper mulberry and sweet oak are pulled an oar, filter for the first time, carry out the filtering-depositing second time with 300 mesh sieve cloth with 160 mesh sieve cloth;
(4), the good powder of deciding of precipitation is scooped up and puts into mixer, do with 100 kilograms and decide powder and to calculate, add 100 to 200 kg of water and stir shutdown in 10 to 20 minutes, the wintercherry water of adding Peas or broad bean or mung bean infusion with 200 to 600 rev/mins mixer, pH value reaches 6 to 8 degree, 30 to 60 kilograms, stirred 20 to 30 minutes, add clear water again and stirred 15 minutes for 100 to 200 kilograms, the suction sedimentation basin, precipitate about 6 to 8 hours, venting is decided pained Heisui River, powder upper strata, is left to decide powder;
(5), the good powder of deciding of precipitation is for the first time poured into and carried out going the second time bitter taste in the mixer, process is with for the first time the same, just wintercherry water increases by 20% to 40%, pained Heisui River, venting upper strata after precipitating 6 to 10 hours, the powder of deciding that scoops up precipitation is filtered into powder ball, by vibration reach do not drip till; Can cook beverage or other raw-food material.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02139120 CN1415254A (en) | 2002-09-27 | 2002-09-27 | Method for preparing foodstuff of seeds of paper mulberry and seeds of |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02139120 CN1415254A (en) | 2002-09-27 | 2002-09-27 | Method for preparing foodstuff of seeds of paper mulberry and seeds of |
Publications (1)
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CN1415254A true CN1415254A (en) | 2003-05-07 |
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CN 02139120 Pending CN1415254A (en) | 2002-09-27 | 2002-09-27 | Method for preparing foodstuff of seeds of paper mulberry and seeds of |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585350A (en) * | 2015-01-15 | 2015-05-06 | 黄山紫霞茶业有限公司 | Processing method of chinquapin seed and green tea bean curd |
CN105166076A (en) * | 2015-08-24 | 2015-12-23 | 陈承兵 | Manufacturing method for dried tofu made from castanopsis sclerophylla fruit |
CN105918392A (en) * | 2016-05-03 | 2016-09-07 | 徐正根 | Ficus tikoua flavored castanopsis eyrei fruit cakes and manufacturing method thereof |
CN105919088A (en) * | 2016-05-03 | 2016-09-07 | 徐正根 | Production method of gonostegia hirta flavored castanopsis sclerophylla cakes |
CN105942478A (en) * | 2016-05-05 | 2016-09-21 | 王凤英 | Making method of sterculia nobilis smith flavored castanopsis sclerophylla vermicelli |
CN106071110A (en) * | 2016-07-28 | 2016-11-09 | 屏南县乙天生物科技有限公司 | A kind of chicken feed addictive and preparation method thereof |
CN110463910A (en) * | 2019-08-29 | 2019-11-19 | 湖北金银丰食品有限公司 | A kind of functional form nutrition fine dried noodles being eaten for a long time and production method |
CN113412923A (en) * | 2021-07-15 | 2021-09-21 | 瑞安市凤巢生态农业有限公司 | Method for processing castanopsis sclerophylla seeds |
-
2002
- 2002-09-27 CN CN 02139120 patent/CN1415254A/en active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585350A (en) * | 2015-01-15 | 2015-05-06 | 黄山紫霞茶业有限公司 | Processing method of chinquapin seed and green tea bean curd |
CN105166076A (en) * | 2015-08-24 | 2015-12-23 | 陈承兵 | Manufacturing method for dried tofu made from castanopsis sclerophylla fruit |
CN105918392A (en) * | 2016-05-03 | 2016-09-07 | 徐正根 | Ficus tikoua flavored castanopsis eyrei fruit cakes and manufacturing method thereof |
CN105919088A (en) * | 2016-05-03 | 2016-09-07 | 徐正根 | Production method of gonostegia hirta flavored castanopsis sclerophylla cakes |
CN105942478A (en) * | 2016-05-05 | 2016-09-21 | 王凤英 | Making method of sterculia nobilis smith flavored castanopsis sclerophylla vermicelli |
CN106071110A (en) * | 2016-07-28 | 2016-11-09 | 屏南县乙天生物科技有限公司 | A kind of chicken feed addictive and preparation method thereof |
CN110463910A (en) * | 2019-08-29 | 2019-11-19 | 湖北金银丰食品有限公司 | A kind of functional form nutrition fine dried noodles being eaten for a long time and production method |
CN113412923A (en) * | 2021-07-15 | 2021-09-21 | 瑞安市凤巢生态农业有限公司 | Method for processing castanopsis sclerophylla seeds |
CN113412923B (en) * | 2021-07-15 | 2022-03-29 | 瑞安市凤巢生态农业有限公司 | Method for processing castanopsis sclerophylla seeds |
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