CN1408263A - Method for producing seaweed food and its product - Google Patents
Method for producing seaweed food and its product Download PDFInfo
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- CN1408263A CN1408263A CN02128794A CN02128794A CN1408263A CN 1408263 A CN1408263 A CN 1408263A CN 02128794 A CN02128794 A CN 02128794A CN 02128794 A CN02128794 A CN 02128794A CN 1408263 A CN1408263 A CN 1408263A
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- algae
- enteromorpha
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Abstract
The present invention provides a the production process of algae food. Fresh cleaned and sorted algae is produced into pure algae powder via slow heating to dewater, mechanical crushing, sieving to obtain powder; into fine algae compound, such as refined algae oil, fine algae powder and aromatic component via supercritical CO2 extraction; into algae sheet with the algae flavor via mechanical crushing, pulping, fishing, stoving and disinfection; or into algae plate through mechanical pressing and other steps. All the products are good in color, fragrance, taste and shape, and have rich nutrients and unique attactive flavor.
Description
The invention belongs to field of food, especially relate to the manufacture method of seaweed food.
Background technology: China marine site is wide, and very rich seaweed resources is arranged, and kind is nearly counted with thousand kinds, but except a few marine alga is propagated artificially, mostly is wild, lets alone over the past thousands of years to run its course, and can not get fully effectively utilizing.
Marine alga contains high chlorophyll, high edible cellulose, B-carrotene, vitamin, algin, sweet mellow wine etc. and trace iodine, calcium, potassium, iron, zinc and contains anti-cancer active compound, and heat is lower, edible seaweed can prevent and treat dysthyroidism, hypertension, obesity, anti-ageing, promote child development, increase intelligence, keep hair luster, skin lubrication, inhibition growth of tumour cell etc., praised highly by people and be health care, life prolonging food.But the currently marketed seaweed food that can see, only be several roughing kinds such as sea-tangle, laver, undaria pinnitafida, commercialized degree is not high, circulation, use are also inconvenient, therefore, algae resource is deepened research, smart, fining-off, making it becomes welcome convenient health food, and remarkable social benefit and economic benefit are arranged.
Summary of the invention: the objective of the invention is manufacture method of releasing a kind of seaweed food and products thereof, its product color, shape are all good, and contained nutrition, element are abundant, the tempting local flavor that especially has a kind of natural uniqueness.
One of the inventive method is: with a kind of or several mixing of fresh clean, the Enteromorpha of removing hard root foreign material, bar Enteromorpha, dish tongue algae, through slowly dehydration of fire insulation heating, reduce to 12% when following at moisture content, by mechanical crushing, sieve, obtain Powdered pure algae powder.
Two of the inventive method is: with a kind of or several mixing of fresh clean, the Enteromorpha of removing foreign material, bar Enteromorpha, dish tongue, by existing carbon dioxide (CO
2) the supercritical extract device separates extracts, and obtains essence, thin algae pure compound, comprises algae essential oil, fine particle, aromatised fraction.
Three of the inventive method is: with a kind of or several mixing of fresh clean, the Enteromorpha of removing hard root foreign material, bar Enteromorpha, dish tongue algae, after mechanical crushing, be placed on and add water in the container and be stirred to the slurries shape, again with the similar approach of papermaking, fish for slurries with filter screen, make the dehydration of algae fiber precipitate into thin slice, drying is sterilized, and obtains the paper shape algae thing of former local flavor.
Four of method of the present invention is: fresh Enteromorpha, bar Enteromorpha, dish tongue, sea-tangle, reef film, undaria pinnitafida, sheep clean, that remove hard root foreign material are dwelt choose a kind of or several mixing in membranous tubulose class or the meat sheet algae in dish, the laver algae, as required through mechanical compaction, obtain more than the width 100mm, thickness is solid-state en plaque algae thing below 20mm.
The present invention makes the resulting Powdered algae powder of one of said method and purely contains algae product or part contains algae product, and its manufacture method comprises: A, pure algae powder is directly become ball shape, graininess, sheet or required form (also can add in right amount as required short thin algae fiber compacting) by mechanical compaction; B, in pure algae powder, add the powdery flavoring below 50%; C, account for weight proportion more than 20%,, make dope shape, pasty state or sauce shape, paste with water or vegetable oil blending with pure algae powder; D, account for 20% above solid distribution ratio,, make pasty state, sauce shape, paste with flavoring, water, vegetable oil blending with pure algae powder.
The present invention is also with a kind of or several mixing of two described algae pure compounds that obtain of said method, add aqueous, the suspension food that existing technology is made to proportioning between the 0.2%-0.01%, comprise in animal and plant bakery product or the milk food as the algae flavor additives useful, or add in the algae goods that the present invention relates to, as the algae flavour enhancer.
The present invention also with said method three, four resulting paper shapes, en plaque algae thing, make and keep former local flavor or improve former local flavor two based articles, its preparation method comprises: E, with gained algae thing directly cut into inch strips, piece, sheet or required form, as the convenient fresh former typical local food that uses; F, in process through heating or add the flavoring of different proportionings as required, obtaining local flavor, outward appearance, shape, texture, mouthfeel has different life, the ripe algae things that change.
The present invention makes pure algae goods and contains the goods of algae, and can make sheet, strip and block, powdery, sauce shape, paste or solid-state, liquid various states goods by above-mentioned manufacture method.
The main algae material that the present invention relates to, mostly be nexhaustible ocean wild resource, cheaply can not get abundant reasonable development for a long time, selected algae not only nutritive element content is abundant, the peculiar flavour of itself has more possessed the natural good condition as flavouring, with it as cheap and good-quality seasoning material, can be widely used in plant class bakery with existing technology making, animal class bakery product, nuts and kernels, beans, the drink of numerous kinds on candy categories of food and the market, in the flavouring, compare with existing close technology, have following advantage:
1, expands the scope of utilizing of algae resource.
2, created a kind ofly novel delicious use, typical local food easily circulates.
3, technology is rationally simplified, and is fit to large-scale production.
The selected algae of the present invention is taken from dwell a kind of or several combinations of dish, sea-tangle, undaria pinnitafida, laver of Enteromorpha, bar Enteromorpha, dish tongue, reef film, sheep, and the flavoring of selecting for use is taken from a kind of or several mixing of white pepper, Chinese prickly ash, capsicum, mustard, curry powder, ginger powder, sesame, sweet osmanthus, the broken end of tangerine peel, starch, salt, sugar, water, edible oil, monosodium glutamate, essence, algae essential oil, algae fine particle, algae aromatised fraction.
Concrete manufacture method is as follows: with fresh clean, remove the Enteromorpha of hard root foreign material, the bar Enteromorpha, a kind of or several mixing of dish tongue algae, with vacuum drying or the heating of conventional equipment device fire insulation, slowly dehydration, the frond temperature should be between 40 ℃～80 ℃, treat that the frond moisture content reduces to below 12%, touching the easy brittle failure of algae fiber is as the criterion, send mechanical crushing, thickness depends on the needs, being generally the 16-80 order sieves, obtain green pure algae powder, with pure algae powder make pure contain algae product or the part contain algae product, its preparation method has: A, pure algae powder is directly become the ball shape by mechanical compaction, graininess, sheet or required form (also can add short thin algae fiber compacting as required in right amount); B, in pure algae powder, add the powdery flavoring below 50%; C, account for weight proportion more than 20%,, make dope shape, pasty state or sauce shape, paste with water or vegetable oil blending with pure algae powder; D, account for 20% above solid distribution ratio,, make pasty state, sauce shape, paste with flavoring, water, vegetable oil blending with pure algae powder.
Another kind method is with above-mentioned Enteromorpha, the bar Enteromorpha, dish tongue algae is drying not, directly by mechanical crushing to length 30mm, be positioned in the container, bath is stirred to the slurries shape, with salt about 3%, also can add an amount of powdery that is processed into, thread, the sea-tangle of slice or broken powder, the sheep dish of dwelling, the reef film, laver algae thing, look product needed and also can add the partly following algae fiber different in size of 100mm, again with the process of similar papermaking, fish for slurries with filter screen, the excessive pulp-water of elimination makes the algae fiber form thin slice, drying and sterilizing obtains the paper shape algae thing of former local flavor.In drying course, add flavoring, obtain the goods that local flavor changes to some extent.
Another method is in the algae of or sheet meat class membranous at tubulose, select one or more mixing, repair through shape, smooth stacking, be pressed into more than the wide 100mm, thickness is the following en plaque thing of 20mm, and directly being cut into needs shaped package, open fresh goods easy to use as available bubble; Tang algae that also can meat is thicker, after being pressed into en plaque, be pressed into wide 20mm with vicissitudinous irregular of interior shape density, granular through machine cuts again, obtain keeping the former local flavor of algae, mouthfeel difference and the good goods of outward appearance, heating or adding flavoring obtain the vicissitudinous food of local flavor in process.
It is by carbon dioxide supercritical extraction equipment with algae that a kind of method is arranged again, through separation and purification, extract algae pure compounds such as algae essential oil, fine particle, aromatised fraction, its main application is as the algae flavor additives useful, can be used for the algae goods flavour enhancer that beer, beverage, flavouring, animal and plant bakery product, dairy products or conduct the present invention relates to, consumption generally is about 0.2%-0.01%, in the practical application, can do suitably levelling with needs and sense organ.
In algae production process, according to product characteristics and needs, can add an amount of existing flavoring or algae pure compound, algae fiber, in order to color, shape, local flavor, sense organ and the mouthfeel of improving product, and the existing technology of warp makes product become convenient, healthy food with packing.Flavoring of the present invention is a kind of or several mixing of white pepper, Chinese prickly ash, capsicum, mustard, curry powder, ginger powder, sesame, sweet osmanthus, the broken end of tangerine peel, starch, salt, sugar, water, edible oil, monosodium glutamate, essence, algae essential oil, algae fine particle, algae aromatised fraction.Existing technology comprises food storage, processing, packing etc. for existing food industry tradition, common manufacturing process technology.
Below in conjunction with the bright content of the present invention of the further lock of embodiment:
Embodiment 1
Get fresh clean, Enteromorpha, the bar Enteromorpha algae of removing hard root foreign material, slowly dehydrate through fire insulation with 2: 1 ratios, when moisture content is lower than below 12%, when the algae fiber was easy brittle failure with the have gentle hands stranding, it was Powdered to send pulverizer to be ground into, and fineness is looked product needed, generally sieve with 16-80 mesh sieve eye, obtain dry green flour powder pure algae powder, damp-prrof packing is as the pure algae powder flavouring.(in pure algae powder, add the different powdery flavoring of color proportioning 50% below, can obtain multicolour, local flavor different contain the algae powder product of preparing burden; Account for 20% above solid distribution ratio with pure algae powder again,, make pasty state, sauce shape, paste with flavoring, water, vegetable oil blending.)
Embodiment 2
Get fresh clean, Enteromorpha, each 25kg of bar Enteromorpha of removing hard root foreign material, through cutting and grinding, leave part 40mm with interior fiber after allow pulverizing, insert again and add water in the container and be stirred to the slurries shape, add salt 1-2kg, dish tongue or Enteromorpha fiber 3-5kg that 100mm differs with interior length.With the process of similar traditional papermaking, fish for slurries with filter screen afterwards, the excessive pulp-water of elimination makes algae fiber accumulation flakiness, through heating, drying, obtains the algae thing of paper shape, and being cut into needs shaped package again.(in heating process, add an amount of flavoring, can obtain the goods that local flavor changes to some extent)
Embodiment 3
Get fresh clean, the sea-tangle of removing hard root foreign material after pruning, smooth stacking, by mechanical compaction Cheng Kuanyue 200mm, the en plaque of the about 15mm of thickness, be pressed into wide 20mm with vicissitudinous irregular of interior shape density, granular by machine cuts more afterwards, obtain keeping the former local flavor of algae, mouthfeel, the good system of the giving birth to instant food of outward appearance, heating or adding flavoring obtain the vicissitudinous goods of local flavor in process.
Embodiment 4
With CO
2Enteromorpha that supercritical extraction method obtains or bar Enteromorpha algae essential oil, fine particle, aromatised fraction (solution) are standby as additive: get 1 kilogram in superior soy sauce soy sauce, add algae essential oil or fine particle 1-2 gram, aromatised fraction is an amount of; Or get 1 kilogram of the example 1 described pure algae powder that obtains, spray 5% content algae aromatised fraction solution, 5 grams or an amount of.
Claims (9)
1, a kind of manufacture method of seaweed food, it is characterized in that: with a kind of or several mixing of fresh clean, the Enteromorpha of removing hard root foreign material, bar Enteromorpha, dish tongue algae, through slowly dehydration of fire insulation heating, reduce to 12% when following at moisture content, by mechanical crushing, sieve, obtain Powdered pure algae powder.
2, a kind of manufacture method of seaweed food is characterized in that: with a kind of or several mixing of fresh clean, the Enteromorpha of removing foreign material, bar Enteromorpha, dish tongue, by existing carbon dioxide (CO
2) the supercritical extract device separates extracts, and obtains essence, thin algae pure compound, comprises algae essential oil, fine particle, aromatised fraction.
3, a kind of manufacture method of seaweed food, it is characterized in that: with a kind of or several mixing of fresh clean, the Enteromorpha of removing hard root foreign material, bar Enteromorpha, dish tongue algae, through mechanical crushing, be positioned over and add water in the container and be stirred to the slurries shape, again with the similar approach of papermaking, fish for slurries with filter screen, make the dehydration of algae fiber precipitate into thin slice, obtain the paper shape algae thing of the former local flavor of algae.
4, a kind of manufacture method of seaweed food, it is characterized in that: with fresh Enteromorpha, bar Enteromorpha, dish tongue, sea-tangle, reef film, undaria pinnitafida, sheep clean, that remove hard root foreign material dwell dish, laver algae, choose a kind of or several mixing in membranous tubulose or the meat sheet algae, as required through mechanical compaction, obtain more than the width 100mm, thickness is solid-state en plaque algae thing below 20mm.
5, according to the manufacture method of the described seaweed food of claim 1, it is characterized in that Powdered pure algae powder with gained, be processed into and purely contain algae product or part contains algae product, its preparation method comprises: A, pure algae powder is directly become ball shape, graininess, sheet or required form by mechanical compaction; B, in pure algae powder, add the powdery flavoring below 50%; C, account for weight proportion more than 20%,, make dope shape, pasty state or sauce shape, paste with water or vegetable oil blending with pure algae powder; D, account for 20% above solid distribution ratio,, make pasty state, sauce shape, paste with flavoring, water, vegetable oil blending with pure algae powder.
6, according to the manufacture method of the described seaweed food of claim 2, it is characterized in that: the algae pure compound is algae essential oil, algae fine particle, algae aromatised fraction, and a kind of or several mixing of taking from Enteromorpha, bar Enteromorpha, dish tongue are through CO
2Supercritical extraction method obtains is fragrant, be flavor, colour generation phycobiont material.
7, according to the manufacture method of claim 3 or 4 described seaweed foods, it is characterized in that: with paper shape, the en plaque algae thing of gained cut into inch strips, piece, sheet or required form, as former local flavor algae goods easy to use, or in process.Add an amount of flavoring or heating or again cutting being pressed into the different strip of density, small pieces, little bulk and required form, obtaining local flavor, outward appearance, shape, texture, mouthfeel has different life, the ripe algae things that change.
8, according to the manufacture method of claim 1 or 2 or 3 or 4 or 5 or 6 described seaweed foods, it is characterized in that: algae is dwell a kind of of dish, laver or several mixing of Enteromorpha, bar Enteromorpha, dish tongue, sea-tangle, reef film, undaria pinnitafida, sheep.
9, according to the manufacture method of claim 5 or 6 or 7 described seaweed foods, it is characterized in that: flavoring is a kind of or several mixing of white pepper, Chinese prickly ash, capsicum, mustard, curry powder, ginger powder, sesame, sweet osmanthus, the broken end of tangerine peel, starch, salt, sugar, water, edible oil, monosodium glutamate, essence, algae essential oil, algae fine particle, algae aromatised fraction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02128794A CN1408263A (en) | 2002-08-15 | 2002-08-15 | Method for producing seaweed food and its product |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02128794A CN1408263A (en) | 2002-08-15 | 2002-08-15 | Method for producing seaweed food and its product |
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| Publication Number | Publication Date |
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| CN1408263A true CN1408263A (en) | 2003-04-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02128794A Pending CN1408263A (en) | 2002-08-15 | 2002-08-15 | Method for producing seaweed food and its product |
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| CN (1) | CN1408263A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102304416A (en) * | 2011-08-04 | 2012-01-04 | 连云港金海地食品有限公司 | Technique for extracting purple laver oil from purple laver |
| CN102920631A (en) * | 2011-08-10 | 2013-02-13 | 乐敦制药株式会社 | Elastic fibers forming accelerant |
| CN102949307A (en) * | 2011-08-10 | 2013-03-06 | 乐敦制药株式会社 | LTBP-4 generation accelerant |
| CN103125996A (en) * | 2013-03-15 | 2013-06-05 | 朱淑玲 | Instant sargassum fusiforme (pickle) produced by using fresh sargassum fusiforme and processing method |
| US8591825B2 (en) | 2011-05-18 | 2013-11-26 | Industrial Technology Research Institute | Extraction apparatus |
| CN103734413A (en) * | 2013-12-19 | 2014-04-23 | 青岛海大生物集团有限公司 | Green alga tea and preparation method thereof |
| CN106261075A (en) * | 2015-05-18 | 2017-01-04 | 中粮集团有限公司 | A kind of mustard taste Nori and manufacture method thereof |
| CN108685052A (en) * | 2018-05-10 | 2018-10-23 | 广东海洋大学 | A kind of green seaweed ready-to-eat food and preparation method thereof |
| TWI797775B (en) * | 2020-10-14 | 2023-04-01 | 財團法人工業技術研究院 | Method for simultaneous extraction and degradation of polysaccharides contained in red algae |
-
2002
- 2002-08-15 CN CN02128794A patent/CN1408263A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8591825B2 (en) | 2011-05-18 | 2013-11-26 | Industrial Technology Research Institute | Extraction apparatus |
| CN102304416A (en) * | 2011-08-04 | 2012-01-04 | 连云港金海地食品有限公司 | Technique for extracting purple laver oil from purple laver |
| CN102304416B (en) * | 2011-08-04 | 2013-04-03 | 连云港金海地食品有限公司 | Technique for extracting purple laver oil from purple laver |
| CN102920631A (en) * | 2011-08-10 | 2013-02-13 | 乐敦制药株式会社 | Elastic fibers forming accelerant |
| CN102949307A (en) * | 2011-08-10 | 2013-03-06 | 乐敦制药株式会社 | LTBP-4 generation accelerant |
| CN103125996A (en) * | 2013-03-15 | 2013-06-05 | 朱淑玲 | Instant sargassum fusiforme (pickle) produced by using fresh sargassum fusiforme and processing method |
| CN103734413A (en) * | 2013-12-19 | 2014-04-23 | 青岛海大生物集团有限公司 | Green alga tea and preparation method thereof |
| CN103734413B (en) * | 2013-12-19 | 2015-07-29 | 青岛海大生物集团有限公司 | A kind of green alga tea and preparation method thereof |
| CN106261075A (en) * | 2015-05-18 | 2017-01-04 | 中粮集团有限公司 | A kind of mustard taste Nori and manufacture method thereof |
| CN108685052A (en) * | 2018-05-10 | 2018-10-23 | 广东海洋大学 | A kind of green seaweed ready-to-eat food and preparation method thereof |
| TWI797775B (en) * | 2020-10-14 | 2023-04-01 | 財團法人工業技術研究院 | Method for simultaneous extraction and degradation of polysaccharides contained in red algae |
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