CN1304549C - Hygienic rice wine of G.applanatum and its preparation - Google Patents
Hygienic rice wine of G.applanatum and its preparation Download PDFInfo
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- CN1304549C CN1304549C CNB2004100657518A CN200410065751A CN1304549C CN 1304549 C CN1304549 C CN 1304549C CN B2004100657518 A CNB2004100657518 A CN B2004100657518A CN 200410065751 A CN200410065751 A CN 200410065751A CN 1304549 C CN1304549 C CN 1304549C
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Abstract
The present invention discloses a ganoderma applanatum health care grain wine which comprises components of traditional grain wines. The present invention is characterized in that the ganoderma applanatum health care grain wine of the present invention also comprises ganoderma applanatum extract, namely water decoction extract of the ganoderma applanatum or 60 to 70% alcoholic extract, the ratio of materials to liquid is 1:6 during extraction, and the extracting liquid is concentrated to 1/3 of the original volume. The extract is added in a yeast mixing process or a regulating process, wherein the mass ratio of the ganoderma applanatum extract to glutinous rice is about 1:25 in the yeast mixing process; the volume ratio of the ganoderma applanatum extracting concentrated liquid to sweet grain wines is 1:9 in the regulating process. A prioritization scheme of the present invention comprises the following components: ganoderma aqueous extract or 60 to 70% alcoholic extract thereof, flavouring agents of honey, etc., acidity conditioning agents of citric acid, etc., and stabilizing agents of rivier giantarum rhizome polysaccharide, etc. The present invention also provides a production method of the wine of the present invention. The present invention eliminates the medicinal odour and the bitter taste of the ganoderma applanatum or the ganoderma, effective ingredients of the ganoderma applanatum or the ganoderma are added, and the value of nutrition and health care of the grain wine is improved. The present invention has the advantages of simple technological process, low cost and good mouth feeling.
Description
Technical field
The present invention relates to a kind of artist's conk health-care rice wine or ganoderma lipsiense health-care rice wine series foods, and the production method of this rice wine.
Background technology
Artist's conk and glossy ganoderma are the fungi of Basidiomycotina (Basidiomycota), Ganodermataceae (Ganodermataceae), Ganoderma (Ganoderma), and wild artist's conk and glossy ganoderma distribute very wide, and all there is report each provinces and regions of China.
Artist's conk is the traditional natural drug of China, and pharmaceutical use is very high, and it has the effect of dispelling rheumatism, regulating immunity, heat-clearing sterilization, the eliminate indigestion that reduces phlegm, hemostasis and pain-relieving, cancer-resisting.Be used for the treatment of chronic hepatitis, esophagus cancer, carcinoma of the pancreas, digestive tract ulcer, early stage liver cirrhosis more, also can treat the long-pending pectoralgia of heat, neurasthenia, maldigestion, rheumatic pulmonary tuberculosis etc., and the nourishing function is arranged.Japan is among the people to grind the oven dry of artist's conk sporophore into powder, is mixed and made into pill with jujube paste, honey and treats liver cancer, has obtained obvious curative effects.
Glossy ganoderma is called as " the celestial grass " that can control all kinds of diseases and ailments from ancient times, the treasure that ancient medicine is classified it as and strengthened the body resistance to consolidate the constitution, qi-restoratives is strong, and modern medicine has carried out systematic study to composition and the effect of glossy ganoderma, has proved that further peculiar medicinal the and health care of glossy ganoderma is worth.The multiple disease of glossy ganoderma energy assisting therapy, more than 20 kind of diseases such as neurasthenia, chronic tracheitis, hepatitis, coronary heart disease, hyperlipidemia, hypertension all there is curative effect preferably, it also has the immunity of adjusting simultaneously, suppress tumour, remove free radical, improve the anti-acute anoxia of body, defence radiation injury, and beautifying face and moistering lotion and the function that delays senility.Artist's conk, glossy ganoderma have big like this effect to human body, and the Foods or drinks that is easy to eat is made in their deep processings, and vast potential for future development is arranged naturally.
China is used for food with medicine in the traditional method, be with medicine with yellow rice wine or soaking in Chinese liquor, for the crowd who dislikes drinking yellow rice wine or liquor, discomfort is in this way; Rice wine is China's traditional fermented food, its property is gentle, flavor is fragrant little sweet, the wine degree is low, contains nutritive ingredients such as multivitamin, glucose, amino acid, and is nutritious, can also whet the appetite after the drink and refresh oneself, have relax the muscles and stimulate the blood circulation, enriching yin and nourishing kidney, the moistening lung of being good for the stomach, tranquilizing and allaying excitement, effect such as dispel rheumatism, drink in right amount every day, of great advantage to health.At present existing Ganoderma tea, Ganoderma beverage, glossy ganoderma rice wine etc. are declared patent.But directly be added in the rice wine raw material or blend their extract in the rice wine simply artist's conk or glossy ganoderma, be developed into the acceptable tonic rice wine of people, the capital produces a problem: promptly the rice wine of light taste can't be covered flavour of a drug and the bitter taste of artist's conk and glossy ganoderma, and present rice wine brewing process or blending process all can't address this problem.This has hindered the utilization that combines of artist's conk, glossy ganoderma and rice wine.
Summary of the invention
The objective of the invention is to adopt technique means, overcome artist's conk and glossy ganoderma flavour of a drug and the bitter taste in rice wine, the prescription and the production method of the artist's conk health-care rice wine series foods of developing that a kind of effect is obvious, easy to use, mouthfeel is pleasant, accepting for majority easily allow traditional medicinal fungi with health-care tonic function enter common people's life by the form of bread and cheese.Simultaneously, the contriver in conjunction with the traditional traditional Chinese medicine and pharmacy knowledge of China, provides the prescription and the production method of this artist's conk health-care rice wine series foods according to ongoing scientific research task.
The scheme of finishing above invention task is:
The artist's conk health-care rice wine comprises traditional rice wine composition in the composition, it is characterized in that, also include the extract of artist's conk, this extract is meant: the water decoction extract of artist's conk or 60～70% ethanol extract, solid-liquid ratio are 1: 6, and extracting solution is concentrated into 1/3 of original volume.
Wherein " solid-liquid ratio " is the sporophore of artist's conk and the mass ratio of water or alcohol.
" extract that also includes artist's conk " described in the above scheme is meant: the extract of artist's conk can mixed bent operation adding or add in the allotment operation.The amount that adds is: Ganoderma applanatum (Pers. Ex Wallr) Pat. extract and rice wine traditional raw material glutinous rice in about 1: 25 ratio (mass ratio) mix interpolation; Add fashionablely in the allotment operation, the artist's conk water extract of the concentrated mistake of adding and sweet wine are in the adding of 1: 9 ratio (volume ratio).
In conjunction with people's the sense of taste threshold of perception current to sugariness, in order further to cover the bitter taste of artist's conk extracting solution, also in order further to strengthen the health-care effect of this rice wine, the present invention has following prioritization scheme:
1, the water decoction extract of described artist's conk or 60～70% ethanol extract extract and carry out twice altogether, and each solid-liquid ratio is 1: 6, extract after-filtration for the first time, filter residue is being carried out the second time extract, merging secondary raffinate, concentrate then, the volume after concentrating is 1/3 of an original volume.
More particularly: when described extract adopts water decoction extract, with boiling water the artist's conk sporophore of pulverizing is extracted, carry out twice altogether, each solid-liquid ratio is 1: 6, extracting after-filtration, filter residue is carried out the boiling water extraction second time for the first time, merge secondary raffinate, concentrate then, the volume after concentrating is 1/3 of an original volume, and concentrated solution is being mixed bent operation or the adding of allotment operation; Extraction time is 1 hour, replenishes the moisture that is evaporated in the leaching process.
When described extract adopts 60～70% ethanol extract, specifically be meant: the alcohol with 60～70% carries out extracted twice to the artist's conk sporophore of pulverizing, extract for the first time after-filtration, filter residue is carried out the alcoholic extraction second time, united extraction liquid then, concentrate after the merging, recovered alcohol, concentrated solution are 1/3 of original volumes.
2, contain the water extract of Ganoderma sporophore or 60～70% ethanol extract simultaneously;
3, also contain in the following seasonings one or more: honey, beta-cyclodextrin, high fructose syrup etc.;
4, also contain in the following acidity regulator one or more: citric acid, lactic acid;
5, the sugar content concentration of rice wine is 12%; Alcoholic strength is at 4～6 degree (w/w);
6, also contain in the following stablizer one or more: konjac polysaccharide, carboxymethyl cellulose.
More than each prioritization scheme can adopt wherein a kind of respectively; Also two or more can be adopted simultaneously.
The production method of the artist's conk health-care rice wine described in the above scheme may further comprise the steps:
Alcohol with boiling water or 60～70% extracts the artist's conk sporophore of pulverizing;
Glutinous rice elutriation, immersion, steamed rice, pouring is cold, mix song; Fermentation, filtration, allotment obtain finished product,
Wherein, mixing the extract that bent operation or allotment operation add artist's conk.
The production method of artist's conk health-care rice wine of the present invention has following prioritization scheme:
1, described " the artist's conk sporophore of pulverizing being extracted with boiling water ": carry out twice altogether, each solid-liquid ratio is 1: 6, extracts after-filtration for the first time, filter residue is carried out the boiling water extraction second time, then united extraction liquid; Extracted twice liquid is concentrated into 1/3 of original volume after merging, and concentrated solution is being mixed bent operation or the adding of allotment operation;
Or,
Described " alcohol with 60～70% extracts the artist's conk of pulverizing " carries out twice: each solid-liquid ratio is 1: 6, extract after-filtration for the first time, filter residue is being carried out the second time extract, merging secondary raffinate, concentrate then, the volume after concentrating is 1/3 of an original volume.
2, add fashionablely mixing bent operation or allotment operation concentrated solution, or add the extract concentrated solution of glossy ganoderma simultaneously, the preparation method of this Ganoderma extract is identical with artist's conk.
3 if mixing bent operation adding artist's conk or glossy ganoderma Ganoderma applanatum (Pers. Ex Wallr) Pat. extract, and then the distiller's yeast used in amounts increases by 1/5.
4, when raw material mixes, add about 1% white sugar before the fermentation, help to improve the yield of liquor and increase sugariness, also help further to cover the flavour of a drug of extract such as artist's conk;
5, before fermentation, spread proper amount of white spirit on the surface earlier, to promote course of fermentation and to reduce living contaminants.
6,, determine at last with the control criterion of 12% concentration, to cover the bitter taste of artist's conk or glossy ganoderma artist's conk extracting solution as the rice wine sugar content in conjunction with people's the sense of taste threshold of perception current to sugariness;
7, regulate acidity with citric acid, lactic acid;
8, adjust alcoholic strength with aroma daqu liquor, alcoholic strength is controlled at 4-6 degree (w/w);
9, add konjac polysaccharide and carboxymethyl cellulose as stablizer, make the finished product form stable rice wine system.
More than each prioritization scheme can adopt wherein a kind of respectively; Also two or more can be adopted simultaneously.
The present invention with artist's conk as the characteristic raw material, its sporophore water extract is joined in the making processes of traditional rice wine, or artist's conk and Ganoderma sporophore water extract added in traditional rice wine making processes by 1: 1 mixed, make this traditional food possess unique creation advantage because of increasing new including.Artist's conk and glossy ganoderma belong to Ganoderma together, and they have very big resemblance on medicinal and effect.At present, glossy ganoderma is artificial culture on a large scale, and the wild artist's conk resource place of production is wider, artificial culture also is not difficult to carry out, so in a single day this invention puts into practice, products material can guarantee that fully this has good promoter action to development and use China's artist's conk and glossy ganoderma resource.Owing to adopted the form of extract concentrated solution to add, overcome artist's conk or glossy ganoderma directly is added in the rice wine raw material or their extract blent simply flavour of a drug and the bitter taste problem that produces in the rice wine, increased the effective constituent of artist's conk or glossy ganoderma simultaneously, the Nutrition and health care that strengthened rice wine are worth.
The present invention have make simple, cost is low, mouthfeel good, nutritious, applied widely, the human consumer is acceptant and drink characteristics such as convenient, artist's conk health-care rice wine and glossy ganoderma artist's conk health-care rice wine series product have function of human body, the arteries and veins alive that stimulates the menstrual flow, enriching yin and nourishing kidney, the moistening lung of being good for the stomach, protecting liver and detoxication, the tranquilizing and allaying excitement of adjusting, build up health, improve effects such as diet and sleep, especially to cancer-resisting, the effect that delays senility is better, it is a kind of ideal nourishing health-care food, also has trophic function simultaneously, can strengthen the body resistance to consolidate the constitution, nourishing and fit keeping function, beauty treatment is lengthened the life.
Description of drawings
Fig. 1 is embodiment 1 technological process of production figure;
Fig. 2 is the technological process of production figure of embodiment 3.
Embodiment
Embodiment 1, fermented type artist's conk rice wine, and with reference to Fig. 1, production technique may further comprise the steps:
The extraction of artist's conk active substance: by water extraction the artist's conk of pulverizing is extracted, each solid-liquid ratio is 1: 6, and the time is 1 hour, and twice extract merges, and is concentrated into 1/3 of original volume then.
Glutinous rice elutriation, immersion, steamed rice, pouring is cold, mix song;
Mixing the water extract that bent operation adds artist's conk, the amount of adding is: Ganoderma applanatum (Pers. Ex Wallr) Pat. extract and rice wine traditional raw material glutinous rice by about 1: 25 mass ratio than mixing interpolation;
The control of fermentation condition: owing to add Ganoderma applanatum (Pers. Ex Wallr) Pat. extract, the distiller's yeast used in amounts increases by 1/5.When raw material mixes, add about 1% white sugar before the fermentation, help to improve the yield of liquor and increase sugariness, spreads proper amount of white spirit on the surface earlier before this external fermentation, to promote course of fermentation and minimizing living contaminants.
Fermentation time control: by regular sampling, survey the variation of pol, acidity, wine degree, determine fermentation time 3-4 days.Filter then, the rice wine that fermentation finishes helps to give the rice wine beverage more pure and mild mouthfeel after handling through 3-4 days refrigeration, drinks to have better effect.
Taste flavour: what bitter taste was covered employing is honey, beta-cyclodextrin, high fructose syrup etc.In conjunction with people's the sense of taste threshold of perception current, determine with the control criterion of 12% concentration, to cover the bitter taste of artist's conk extracting solution at last as the rice wine sugar content to sugariness.And regulate acidity with citric acid and lactic acid.Adjust alcoholic strength with aroma daqu liquor, alcoholic strength is controlled at 4-6 degree (w/w).The blending technology of these measures and other rice wine is differentiated.In addition, as stablizer, make the finished product form stable rice wine system with konjac polysaccharide and carboxymethyl cellulose.
Embodiment 2, and is substantially the same manner as Example 1, but the extraction of artist's conk active substance is to adopt 60～70% alcohol.
Embodiment 3, and fermented type ganoderma lipsiense rice wine is substantially the same manner as Example 1, but mixing bent operation, also add the glossy ganoderma water extract with artist's conk water extract equal volume simultaneously, the quality after these two kinds of extracts merge and rice wine raw material ferment by 1: 25 mixed.
Embodiment 4, substantially the same manner as Example 2, but mixing bent operation, also add ethanol extract simultaneously with the glossy ganoderma 60～70% of artist's conk ethanol extract equal volume, the mixed concentrated liquid of these two kinds of extracts and rice wine raw material be by after 1: 25 (mass ratio) mixed, fermentation again.
Embodiment 5, blending type artist's conk rice wine, and technical process is with reference to Fig. 2.
Substantially the same manner as Example 1, but following change is arranged:
The water extract of artist's conk sporophore is to add in the allotment operation, and the allotment operation adds fashionable artist's conk water extracting liquid and ratio (volume ratio) adding of sweet wine in 1: 9.
The distiller's yeast consumption does not need to increase;
Fermentation time control: the rice wine that fermentation finishes helps to give the rice wine beverage more pure and mild mouthfeel after handling through 6-8 days refrigeration, drinks better effects if.
Embodiment 6, and is substantially the same manner as Example 5, but the extraction of artist's conk active substance is to adopt 60～70% alcohol.
Embodiment 7, blending type glossy ganoderma artist's conk rice wine, substantially the same manner as Example 5, but in the allotment operation, also add the glossy ganoderma water extract with artist's conk water extract equal volume simultaneously, volume after the concentrated solution of these two kinds of extracts merges and the former wine of rice wine were in 1: 9 ratio (volume ratio) mixing preparation.
Embodiment 8, substantially the same manner as Example 6, but in the allotment operation, also add the Lucid Ganoderma wine essence extract with artist's conk ethanol extract equal volume simultaneously, volume after the concentrated solution of these two kinds of extracts merges and the former wine of rice wine were in 1: 9 ratio (volume ratio) mixing preparation.
Embodiment 9, and is substantially the same manner as Example 1, adds white sugar but cancel when raw material mixes, and the step of spreading liquor before fermentation.
Embodiment 10, and is substantially the same manner as Example 3, adds white sugar but cancel when raw material mixes, and the step of spreading liquor before fermentation.
Embodiment 11, and is substantially the same manner as Example 5, adds white sugar but cancel when raw material mixes, and the step of spreading liquor before fermentation.
Embodiment 12, and is substantially the same manner as Example 7, adds white sugar but cancel when raw material mixes, and the step of spreading liquor before fermentation.
Embodiment 13, and is substantially the same manner as Example 1, but cancellation adopts honey, beta-cyclodextrin or high fructose syrup to cover the artist's conk bitter taste, and regulates the step of acidity with citric acid, lactic acid.
Embodiment 14, and is substantially the same manner as Example 3, but cancellation adopts honey, beta-cyclodextrin or high fructose syrup to cover the artist's conk bitter taste, and regulates the step of acidity with citric acid, lactic acid.
Embodiment 15, and is substantially the same manner as Example 1, but producing Ganoderma applanatum (Pers. Ex Wallr) Pat. extract only carries out once.
Embodiment 16, and is substantially the same manner as Example 2, but producing Ganoderma applanatum (Pers. Ex Wallr) Pat. extract only carries out once.
Embodiment 17, and is substantially the same manner as Example 3, but produces Ganoderma applanatum (Pers. Ex Wallr) Pat. extract and Ganoderma extract all only carries out once.
Embodiment 18, and is substantially the same manner as Example 4, but produces Ganoderma applanatum (Pers. Ex Wallr) Pat. extract and Ganoderma extract all only carries out once.
Claims (10)
1, a kind of artist's conk health-care rice wine comprises traditional rice wine composition in the composition, it is characterized in that, the extract that also includes artist's conk, this extract is meant: the water decoction extract of artist's conk or 60～70% ethanol extract, and solid-liquid ratio is 1: 6 during extraction, extracting solution is concentrated into 1/3 of original volume.
2, according to the described artist's conk health-care rice wine of claim 1, it is characterized in that, described " extract that also includes artist's conk " is meant: the extract of artist's conk is to mix bent operation adding or adding in the allotment operation, the amount that adds is: mix bent operation add fashionable, Ganoderma applanatum (Pers. Ex Wallr) Pat. extract and rice wine traditional raw material glutinous rice by about 1: 25 mass ratio than mixing interpolation; The allotment operation adds fashionable artist's conk and extracts concentrated solution and the volume ratio adding of sweet wine by 1: 9.
3, according to the described artist's conk health-care rice wine of claim 2, it is characterized in that, the water decoction extract of described artist's conk or 60～70% ethanol extract, extract and carry out twice altogether, each solid-liquid ratio is 1: 6, is extracting after-filtration for the first time, filter residue is carried out the second time to be extracted, merge secondary raffinate, concentrate then, the volume after concentrating is 1/3 of an original volume.
4, according to claim 1 or 2 or 3 described artist's conk health-care rice wines, it is characterized in that, also contain simultaneously one of following component, two or multiple:
The water extract of Ganoderma sporophore or its ethanol extract of 60～70%;
In the following seasonings one or more: honey, beta-cyclodextrin, high fructose syrup;
In the following acidity regulator one or more: citric acid, lactic acid;
In the following stablizer one or more: konjac polysaccharide, carboxymethyl cellulose.
According to the described artist's conk health-care rice wine of claim 4, it is characterized in that 5, the sugar content concentration of rice wine is 12%; Alcoholic strength is 4～6 degree.
6, the production method of the described artist's conk health-care rice wine of a kind of claim 1 may further comprise the steps:
Alcohol with boiling water or 60～70% extracts the artist's conk sporophore of pulverizing;
Glutinous rice elutriation, immersion, steamed rice, pouring is cold, mix song; Fermentation, filtration, allotment obtain finished product,
Wherein, mixing the extract that bent operation or allotment operation add artist's conk.
7, according to the production method of the described artist's conk health-care rice wine of claim 6, it is characterized in that,
Described " the artist's conk sporophore of pulverizing being extracted with boiling water " carries out twice altogether, and each solid-liquid ratio is 1: 6, extracts after-filtration for the first time, filter residue is carried out the boiling water extraction second time, then united extraction liquid; Extracted twice liquid is concentrated into 1/3 of original volume after merging,
Described " alcohol with 60～70% extracts the artist's conk of pulverizing " carries out twice altogether: each solid-liquid ratio is 1: 6, extract after-filtration for the first time, filter residue is being carried out the second time extract, merging secondary raffinate, concentrate then, the volume after concentrating is 1/3 of an original volume.
8, according to the production method of the described artist's conk health-care rice wine of claim 7, it is characterized in that, also be provided with following steps: add fashionablely mixing bent operation or allotment operation the Ganoderma applanatum (Pers. Ex Wallr) Pat. extract concentrated solution, add the extract concentrated solution of glossy ganoderma simultaneously, the preparation method of this Ganoderma extract is identical with artist's conk.
According to the production method of claim 6 or 7 or 8 described artist's conk health-care rice wines, it is characterized in that 9, when mixing bent operation adding artist's conk or glossy ganoderma Ganoderma applanatum (Pers. Ex Wallr) Pat. extract, the distiller's yeast consumption increases by 1/5.
10, according to the production method of the described artist's conk health-care rice wine of claim 9, it is characterized in that, also be provided with in the following steps one or several:
When mixing, raw material adds about 1% white sugar before the fermentation;
Earlier spread proper amount of white spirit before the fermentation on the surface;
Regulate acidity with citric acid and lactic acid;
Adjust alcoholic strength with aroma daqu liquor, alcoholic strength is controlled at the 4-6 degree;
Add konjac polysaccharide and carboxymethyl cellulose as stablizer.
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| CNB2004100657518A CN1304549C (en) | 2004-11-16 | 2004-11-16 | Hygienic rice wine of G.applanatum and its preparation |
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| CN1304549C true CN1304549C (en) | 2007-03-14 |
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| CN104120062A (en) * | 2013-04-27 | 2014-10-29 | 王广仪 | Method for brewing micro-element nutritional yellow rice wine |
| CN103735562B (en) * | 2013-12-06 | 2015-11-18 | 天津植草园生物科技有限公司 | A kind of ganoderma applanatum polysaccharide oral liquid and preparation method thereof |
| CN106119022A (en) * | 2016-09-30 | 2016-11-16 | 防城港市港口区晶通科技有限公司 | A kind of preparation method of Ganoderma crab roe health promoting wine |
| CN110484402A (en) * | 2019-07-05 | 2019-11-22 | 北京电子科技职业学院 | A kind of reed lotus leaf sanitary rice-wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1283419A (en) * | 2000-05-12 | 2001-02-14 | 钱师良 | 'Wuzhi' health-care beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1283419A (en) * | 2000-05-12 | 2001-02-14 | 钱师良 | 'Wuzhi' health-care beverage |
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