CN1299612A - High-cellulose food and its preparation - Google Patents
High-cellulose food and its preparation Download PDFInfo
- Publication number
- CN1299612A CN1299612A CN00135835A CN00135835A CN1299612A CN 1299612 A CN1299612 A CN 1299612A CN 00135835 A CN00135835 A CN 00135835A CN 00135835 A CN00135835 A CN 00135835A CN 1299612 A CN1299612 A CN 1299612A
- Authority
- CN
- China
- Prior art keywords
- portions
- bran
- disintegrant
- cellulose
- flavouring agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002678 cellulose Polymers 0.000 title claims abstract description 20
- 239000001913 cellulose Substances 0.000 title claims abstract description 20
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 26
- 239000007884 disintegrant Substances 0.000 claims abstract description 10
- 239000000796 flavoring agent Substances 0.000 claims abstract description 10
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 229940038580 oat bran Drugs 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 239000012535 impurity Substances 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 150000007524 organic acids Chemical class 0.000 claims abstract description 4
- 239000007864 aqueous solution Substances 0.000 claims abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 9
- 239000011575 calcium Substances 0.000 claims description 9
- 229910052791 calcium Inorganic materials 0.000 claims description 9
- 241000219051 Fagopyrum Species 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 235000013527 bean curd Nutrition 0.000 claims description 6
- 230000001413 cellular effect Effects 0.000 claims description 5
- 239000011230 binding agent Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 2
- 230000003179 granulation Effects 0.000 claims description 2
- 235000005985 organic acids Nutrition 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 2
- 239000000853 adhesive Substances 0.000 abstract 2
- 230000001070 adhesive effect Effects 0.000 abstract 2
- 229910052799 carbon Inorganic materials 0.000 abstract 2
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 description 13
- 244000075850 Avena orientalis Species 0.000 description 7
- 235000007319 Avena orientalis Nutrition 0.000 description 7
- 239000007767 bonding agent Substances 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000015099 wheat brans Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000015924 Lithiasis Diseases 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000000055 hyoplipidemic effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The composition of the invented high cellulose food comprises (by weight portion) 85-95 portions of oat bran, 5-10 portions of buckwheat bran, 0-5 portions of soybean hulls, 0-5 portions of corn hulls, 0.5-5 portions of flavouring agent, 1-5 portions of active carbon, 0.5-1 portion of disintegrant and 1-2 portions of adhesive, and its preparation method includes the following steps: selecting materials, removing impurity, spraying materials with organic acid aqueous solution whose pH valve is 4.5-6 when stirring, making water content by 10-20%, standing still for 5-10 hr., puffing and pulverizing to obtain high cellulose base material, mixing said base material with flavouring agent, active carbon, disintegrant and adhesive, stirring and granulating to obtain the invented product with the obvious functions of reducing blood-fat and reducing blood sugar, etc.
Description
The present invention relates to high-cellulose food of a kind of dietary fiber of high activity with specific nutrition composition and certain content and preparation method thereof.
" dietary fiber " is the heat subject that modern nutriology was studied in recent years, a large amount of scientific achievements confirm, dietary fiber has cholesterol, the regulating and controlling blood sugar of reduction, relax bowel, adsorb organic harmful substance, get rid of heavy metal important activity such as deposition in vivo such as lead.But, abundant along with growth in the living standard and material, people's dietary structure has shown overnutrition and unbalanced feature, that is the intake of albumen, fat, sugar sharply increases, and the dietary fiber intake sharply descends.Thereby cause the rising (as artery sclerosis, diabetes, calculosis, constipation etc.) of many " ciril disease " incidence of disease.Therefore, people are badly in need of a kind of food that can increase the dietary fiber intake when not influencing eating habit, to prevent multiple chronic disease.Common oats fibre is a kind of high-quality, highly active dietary fiber, particularly water-soluble dietary fiber only accounts for 1% in the smart powder of oat, and in wheat bran up to 4-6%, utilize oat bran exploitation dietary fiber food, can satisfy market in urgent need, can fully utilize again, its economic benefit and social benefit are all very considerable.
At present, domestic market dietary fiber food kind seldom, raw material is a raw material with wheat bran, bean dregs, maize peel, based on insoluble diedairy fiber.And contain of the hysteresis of the oat wheat bran of a large amount of water-soluble dietary fibers because of coarse mouthfeel and developmental research, be used as feed for a long time, the U.S. " FDA " assert that the oat water-soluble dietary fiber can significantly improve blood cholesterol level, reduces the incidence of disease of angiocardiopathy.Therefore it is very urgent to develop high-quality dietary fiber special food, also is the utilization scientific and reasonable to oat bran.
Purpose of the present invention is exactly at above-mentioned the deficiencies in the prior art, and a kind of high-cellulose food and preparation method thereof is provided.It is cellular that this product apparent structure should present remarkable hole, and have significant reducing blood lipid, hypoglycemic, function such as relax bowel, and mouthfeel is carefully continuous, taste fragrance.
Purpose of the present invention can realize by following measure:
A kind of high-cellulose food, its component and content are:
Oat bran 85-95 part, buckwheat bran 5-10 part, skin of beancurd 0-5 part, corn bran 0-5 part, flavouring agent 0.5-5 part, calcium activated 1-5 part, disintegrant 0.5-1 part, binding agent 1-2 part.
The preparation method of high-cellulose:
(1) with oat bran, buckwheat bran, skin of beancurd, the preliminary election of corn bran raw material, removal of impurities;
(2) raw material of preliminary election, removal of impurities being placed in the container, is 4.5-6 with pH value when stirring
Aqueous solutions of organic acids spray material, make moisture content of material reach 10-20%;
(3) material is left standstill 5-10 hour;
(4) material being placed rotating speed is in 150-300 rev/min the twin-screw Bulking Machine, the temperature control
Built in 60-240 ℃, charging rate is 110-130kg/ hour, handles, special thing
Being ground into the 60-150 purpose after the material cooling observes apparent structure and presents under electron microscope
The cellular high-cellulose base-material in significant hole;
(5) high-cellulose base-material, flavouring agent, calcium activated, disintegrant and binding agent are put in the container
Stir the back granulation.The present invention has following characteristics:
" high-cellulose food " that the present invention produces observed under electron microscope, and it is cellular that apparent structure is significant hole, total dietary fiber content 30-40%, and calcium is not less than 600mg/100g.Plumbous, mercury content is lower than national standard, and the health and epidemic prevention index meets national relevant regulations.And experiment showed, that by the lipopenicillinase of high blood lipid model rat this product has significant hypolipemic function than original oat bran.
The embodiment 1 of high-cellulose food:
Its component and content are: 90 parts of oat brans, 7 parts of buckwheat brans, 2 parts of skin of beancurd brans, 2 parts of corn bran, 2 parts of flavouring agents, 1 part of calcium activated, 0.7 part of disintegrant, 1 part of bonding agent.
The embodiment 2 of high-cellulose food:
Its component and content are: 95 parts of oat brans, 7 parts of buckwheat brans, 3 parts of flavouring agents, 1 part of calcium activated, 1 part of disintegrant, 1 part of bonding agent.
The embodiment 3 of high-cellulose food:
Its component and content are: 85 parts of oat brans, 8 parts of buckwheat brans, 3 parts of flavouring agents, 1 part of calcium activated, 1 part of disintegrant, 1 part of bonding agent.
More than three kinds of described preparation methods of embodiment all the same, concrete steps are as follows:
1) with oat bran, buckwheat bran, skin of beancurd and the preliminary election of corn bran raw material, removal of impurities;
2) raw material after the preliminary election removal of impurities being put when stirring in the container with pH value is that 5 organic acid is water-soluble
Liquid spray material makes moisture content of material reach 15%;
3) material is left standstill 8 hours;
4) material being placed rotating speed is that temperature is controlled at 120 in 150-300 rev/min the twin-screw Bulking Machine
℃, charging rate is to handle in 120kg/ hour, treats to be ground into 100 orders after the material cooling
Apparent structure be the cellular high-cellulose food base-material in remarkable hole;
5) high-cellulose food base-material, flavouring agent, calcium activated, disintegrant and bonding agent are put in the container stirred
Mix even granulating.
Claims (2)
1, a kind of high-cellulose food, its component and content are:
Oat bran 85-95 part, buckwheat bran 5-10 part, skin of beancurd 0-5 part, corn bran 0-5 part, flavouring agent 0.5-5 part, calcium activated 1-5 part, disintegrant 0.5-1 part, binding agent 1-2 part.
2, the preparation method of the described high-cellulose of claim 1 is characterized in that:
(1) with oat bran, buckwheat bran, skin of beancurd, the preliminary election of corn bran raw material, removal of impurities;
(2) raw material of preliminary election, removal of impurities being placed in the container, is that the aqueous solutions of organic acids of 4.5-6 sprays material with pH value when stirring, and makes moisture content of material reach 10-20%;
(3) material is left standstill 5-10 hour;
(4) material being placed rotating speed is in 150-300 rev/min the twin-screw Bulking Machine, temperature is controlled at 60-240 ℃, charging rate is 110-130kg/ hour, handle, be ground into the 60-150 purpose after the cooling of special material and under electron microscope, observe apparent structure and present the cellular high-cellulose base-material in significant hole;
(5) high-cellulose base-material, flavouring agent, calcium activated, disintegrant and binding agent are put stir in the container back granulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00135835A CN1101157C (en) | 2000-12-22 | 2000-12-22 | High-cellulose food and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00135835A CN1101157C (en) | 2000-12-22 | 2000-12-22 | High-cellulose food and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1299612A true CN1299612A (en) | 2001-06-20 |
| CN1101157C CN1101157C (en) | 2003-02-12 |
Family
ID=4596902
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00135835A Expired - Fee Related CN1101157C (en) | 2000-12-22 | 2000-12-22 | High-cellulose food and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1101157C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100407938C (en) * | 2005-01-17 | 2008-08-06 | 四川大学 | Micro level corn bran food protein powder |
| CN101129190B (en) * | 2007-09-28 | 2010-08-18 | 西安力邦临床营养有限公司 | Method for producing puffy foods with high dietary fiber |
| CN101124989B (en) * | 2007-09-28 | 2010-12-29 | 西安力邦临床营养有限公司 | Dilated high edible fiber food |
| CN101390589B (en) * | 2007-09-21 | 2012-07-04 | 阿米娜·阿布里米提 | Chickpea dietary fiber product |
| CN104256619A (en) * | 2014-10-15 | 2015-01-07 | 湖州麦福食品科技有限公司 | Activated oat fiber nutrient and preparation method thereof |
| CN104757064A (en) * | 2015-04-02 | 2015-07-08 | 南京理工大学 | Bran purple sweet potato pumpkin effervescent biscuit and preparation technique thereof |
| CN104770694A (en) * | 2015-04-15 | 2015-07-15 | 中国农业科学院农产品加工研究所 | Method for granulating by using potato preparing powder granulating device |
| CN106108032A (en) * | 2016-06-06 | 2016-11-16 | 扬州润康生物科技有限公司 | A kind of instant health instant powder of high dietary-fiber and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1151258A (en) * | 1996-10-11 | 1997-06-11 | 张兴 | Method for prodn. of modified oats fibre powder |
| CN1215570A (en) * | 1998-09-16 | 1999-05-05 | 于金娥 | High fibrous food and its producing method |
-
2000
- 2000-12-22 CN CN00135835A patent/CN1101157C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100407938C (en) * | 2005-01-17 | 2008-08-06 | 四川大学 | Micro level corn bran food protein powder |
| CN101390589B (en) * | 2007-09-21 | 2012-07-04 | 阿米娜·阿布里米提 | Chickpea dietary fiber product |
| CN101129190B (en) * | 2007-09-28 | 2010-08-18 | 西安力邦临床营养有限公司 | Method for producing puffy foods with high dietary fiber |
| CN101124989B (en) * | 2007-09-28 | 2010-12-29 | 西安力邦临床营养有限公司 | Dilated high edible fiber food |
| CN104256619A (en) * | 2014-10-15 | 2015-01-07 | 湖州麦福食品科技有限公司 | Activated oat fiber nutrient and preparation method thereof |
| CN104256619B (en) * | 2014-10-15 | 2016-04-06 | 湖州麦福食品科技有限公司 | Activation common oats fibre nutrient and preparation method thereof |
| CN104757064A (en) * | 2015-04-02 | 2015-07-08 | 南京理工大学 | Bran purple sweet potato pumpkin effervescent biscuit and preparation technique thereof |
| CN104770694A (en) * | 2015-04-15 | 2015-07-15 | 中国农业科学院农产品加工研究所 | Method for granulating by using potato preparing powder granulating device |
| CN106108032A (en) * | 2016-06-06 | 2016-11-16 | 扬州润康生物科技有限公司 | A kind of instant health instant powder of high dietary-fiber and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1101157C (en) | 2003-02-12 |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20030212 Termination date: 20101222 |