CN1263940A - Method for preparing beverage containing alcohol with little by-effect for human liver - Google Patents
Method for preparing beverage containing alcohol with little by-effect for human liver Download PDFInfo
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- CN1263940A CN1263940A CN 99100808 CN99100808A CN1263940A CN 1263940 A CN1263940 A CN 1263940A CN 99100808 CN99100808 CN 99100808 CN 99100808 A CN99100808 A CN 99100808A CN 1263940 A CN1263940 A CN 1263940A
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Abstract
A process for preparing alcoholic beverage with low by-effect to human liver includes several individual procedures to reduce the viscosity of water, in which the viscosity of product in each consequent procedure is lower than that in its preceding one. The first procedure includes to pass electric current through water in the condition of no electrolyte, and the obtained water is then loaded in a series of energizing reactors for batch processing. the water in each reactor is radiated by far infrared ray for a certain time. The receptor of each reactor can properly allow to discharge the water from the reactor.
Description
The present invention relates to the preparation method of alcoholic drinks, specifically, relate to the water of using through radiation and electrolysis and prepare described alcoholic drinks.
People know that generally drinking alcoholic drinks can have side effects to the people liver, and this is because alcohol is influential to lipid content in the people liver.
The state of the art has disclosed several remedial measuress that address this problem.Prior art discloses the non-alcoholic beverage that contains denier alcohol but have the alcohol taste.This measure is inadequate because the real purpose of human consumer's beverage be to obtain alcohol to other effect of health and mood as drunk feeling.In addition, the fragrance of above-mentioned beverage also not exclusively makes us feeling truly, because they are soft.
Because water molecules (H
2O) non-linear, angled structure, water molecules is a polar molecule.Under common liquid state, when the polarity owing to water molecules causes producing hydrogen bond between the water molecules, form water cluster.These water clusters suppress flowing of water, and the viscosity of water is raise.Water cluster can be dissociated, reduce the viscosity of water by the clean size that reduces water cluster.Formed stronger than the polarity of the water cluster that flocked together in the past through dissociated water cluster, and therefore the fat particle in the blood flow is had higher avidity.
Prior art does not provide any method similar to the method disclosed in the present.Therefore, the inventive method was never expected, was novel.
So basic purpose of the present invention is to provide the preparation method of a kind of preparation to the lower alcoholic drinks of the side effect of people liver.
Further aim of the present invention is to provide a kind of very method of viscosity of the reduction water of expensive device that do not need.
The present invention is the method for preparation to the less alcoholic drinks of the side effect of people liver.This method relates to the ordinary method for preparing alcoholic drinks, just with special preparation and water replace in the fermenting process normally used common distilled water and/or through filtering water.
Described special preparation and the preparation of water comprise the method for the water that a kind of preparation viscosity with a plurality of steps has reduced.This method comprises a plurality of independently batch processes, and wherein the viscosity of the product that all draws than process formerly of the viscosity of each subsequent process output product is low.First process is included in does not have to make electric current pass through water under the condition that ionogen exists, and this process makes the water that viscosity has reduced.This is by reducing because the size of the water cluster that hydrogen bond action forms realizes.The reducing of water cluster size is what the electrolytic action by water realized.The electrolytic action of water interrupts the hydrogen bond between water molecules forevermore, and water cluster is dissociated, and the viscosity of water is reduced.Then, placing a series of batch processing to add in the water of gained can reactor, in each batch process reactor, with far infrared rays water is carried out in succession radiation, makes radiation continue the regular hour, and the product of the reactor output of back has low more viscosity more.Far infrared rays also provides required energy for the hydrogen bond that interrupts the water molecules cluster.Receiving trap at each batch process reactor place can be discharged water from reactor fully.
The liquid that takes out from last receiving trap can be infeeded the conventional fermentation flow process, to produce effluent liquid lower to the side effect of people liver when drinking.
These aspects of the present invention and other purpose have in the application's the claims that also are a disclosure part clearly to be explained.In order to obtain that the present invention, its operating advantage and the use specific purposes that the present invention reached are had a better understanding, should be with reference to the drawing and description word segment of specification sheets.At the specification sheets word segment the preferred embodiments of the invention have been described.
For making (public) have one better to understand to principle of the present invention and essence, should be with reference to detailed description part and Figure of description hereinafter.Fig. 1 is the feel flow draw of block that is used to prepare to the preparation method of the water of the lower alcoholic drinks of the side effect of people liver.
Conventional fermenting process comprises mills malted barley and other grain in grinding mill.Fructus Hordei Germinatus with crushing mixes with hot water in mashing tun then, makes the barley enzyme in the barley corn be converted into fermentable starch and sugar that can not ferment.The sweet taste liquid that is called " wort " of gained is infeeded the boiling still, during boiling (kettling), add hops (hops) with the different timed intervals.After determining the gained pale beer and brewage, rosin in the selected hops and grease preserve denseness, taste and the fragrance of sophisticated beer again.To be added with the wort cooling of hops then, and it will be pumped into fermentor tank, and add yeast and begin fermentation at this.Described yeast changes into alcohol and carbonic acid gas with fermentable sugar, and the sugar that can not ferment still is retained in the solution, and this part is the reason of beverage fragrance.After 3-5 days, this initiatively fermenting process finish, with the fermentor tank sealing so that this solution of carbonating naturally.Decide described active fermenting process whether to finish by the proportion of measuring the solution in the fermentor tank.According to concrete distillery and/or concrete required product, can be these preliminary preparation processes after or between set up filtration and treatment tank step.
Referring to Fig. 1, the preparation that is used for water of the present invention is a kind of method that comprises a plurality of batch processes with a plurality of steps, and wherein the product that makes of each step of this method all is used as the raw material of follow-up batch process.
First treating processes comprises passes through water with electric current.Used water does not preferably contain ionogen or impurity through filtering, because if having impurity such as salt soluble in water, this water then can not be saturated fully by oxygen.The voltage of electric current is preferably between the 50-100 volt.This process can adopt a plurality of anodes and negative electrode, so that make the effect maximum of electric current.In addition, also can in reaction, use whipping appts, all expose (under electric current) to guarantee whole solution.By making because of suppressing liquid-flow the water cluster of the viscosity rising of solution is dissociated, this process has made the lower product of viscosity.
Second batch process comprises that add can reactor, and the latter comprises the box reactor of the batch processing that several far infrared rays projectors are housed.These projectors are along cabinet arrangement, so that water is exposed under the far infrared rays to greatest extent.To add in the energy reactor from the effluent liquid input of first treating processes, wherein the far infrared rays that sends with projector carries out radiation to water.This far infrared radiation provides energy, the hydrogen bond that exists between the cluster water molecules is interrupted, therefore reduce the size of water cluster thus and reduce the viscosity of water, so this far infrared radiation has also produced the clean effect that the viscosity that is exposed to the water under it has been reduced.
A plurality of above-mentioned adding can be connected in series by reactor mutually, wherein are used as the raw material that this flow process downstream adds the energy reactor in succession from an effluent liquid that adds the outflow of energy reactor.It is proportional that water viscosity change amount and water are exposed to time length of far infrared rays.Other adding also can be set on stream can reactor, but follow-up adding of every increase can just have certain loss in efficiency by reactor.
Can wherein make solution contact alkalescence or acidic cpd so that the pH of regulator solution with importing the pH regulator container from the 4th effluent liquid that adds the outflow of energy reactor.Also can will be equipped with the reactor of active salt electrode from the 4th effluent liquid input that adds the outflow of energy reactor.
Claims (5)
1. preparation method who is used to prepare the water of alcoholic drinks comprises:
A) with water filtration;
B) adopt anode and negative electrode and the voltage electric current between the 50-100 volt to come the described water of electrolysis;
C) with the described water of far infrared radiation.
2. the preparation method who is used to prepare the water of alcoholic drinks as claimed in claim 1, wherein the far infrared rays with different wave length carries out radiation to described water.
3. the preparation method who is used to prepare the water of alcoholic drinks as claimed in claim 1 wherein carries out pH regulator to described water.
4. the preparation method who is used to prepare the water of alcoholic drinks as claimed in claim 1 wherein contacts described water with salt electrode.
5. the preparation method who is used to prepare the water of alcoholic drinks as claimed in claim 1 wherein contacts described water with water-fast salt electrode.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 99100808 CN1263940A (en) | 1999-02-14 | 1999-02-14 | Method for preparing beverage containing alcohol with little by-effect for human liver |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 99100808 CN1263940A (en) | 1999-02-14 | 1999-02-14 | Method for preparing beverage containing alcohol with little by-effect for human liver |
Publications (1)
Publication Number | Publication Date |
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CN1263940A true CN1263940A (en) | 2000-08-23 |
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Family Applications (1)
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CN 99100808 Pending CN1263940A (en) | 1999-02-14 | 1999-02-14 | Method for preparing beverage containing alcohol with little by-effect for human liver |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108004110A (en) * | 2017-05-02 | 2018-05-08 | 青岛创恩康环保设备有限公司 | A kind of method that the prebiotic wine of health care is prepared with far-infrared radiator |
-
1999
- 1999-02-14 CN CN 99100808 patent/CN1263940A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108004110A (en) * | 2017-05-02 | 2018-05-08 | 青岛创恩康环保设备有限公司 | A kind of method that the prebiotic wine of health care is prepared with far-infrared radiator |
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