CN1237913C - 银杏冰茶及其制作方法 - Google Patents
银杏冰茶及其制作方法 Download PDFInfo
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- CN1237913C CN1237913C CN03131734.0A CN03131734A CN1237913C CN 1237913 C CN1237913 C CN 1237913C CN 03131734 A CN03131734 A CN 03131734A CN 1237913 C CN1237913 C CN 1237913C
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- gingko
- tea
- ice tea
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- 244000194101 Ginkgo biloba Species 0.000 title claims abstract description 20
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 235000008100 Ginkgo biloba Nutrition 0.000 title claims description 10
- 235000011201 Ginkgo Nutrition 0.000 title description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229930003944 flavone Natural products 0.000 claims abstract description 6
- 235000011949 flavones Nutrition 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 6
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000013599 spices Nutrition 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 150000002213 flavones Chemical class 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims 2
- 229930003268 Vitamin C Natural products 0.000 claims 2
- 235000019154 vitamin C Nutrition 0.000 claims 2
- 239000011718 vitamin C Substances 0.000 claims 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 150000002212 flavone derivatives Chemical class 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 241000218628 Ginkgo Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
一种银杏冰茶及其制作方法，银杏冰茶由银杏叶提取物黄酮或茶多酚0.2%-0.3%、白砂糖7%-8%、Vc0.02%-0.03%、精盐0.02%-0.03%、柠檬酸0.35%-0.56%、香料0.04%-0.05%、纯净水90%-92%组成。本银杏冰茶具有独特风味和营养保健功能，含有人体必须的维生素和多种无机物，可降低胆固醇，延缓衰老，祛脂减肥及提高肌体免疫能力。
Description
技术领域
本发明涉及一种营养保健饮料，具体地说是一种银杏冰茶及其制作方法。
背景技术
目前，我国一般的饮料主要是以色味型为主，生产制作的饮料有晶型、液体等，口味单一，营养单调，随着人民生活水平的不断提高，人们对饮料从注重色、香、味转向医药、保健、营养方向发展。
发明内容
本发明提供了一种既具有独特的纯天然银杏叶风味，而且具有医药、营养、保健功能的一种银杏冰茶及其制作方法。
本发明采用的技术方案是：主要由银杏叶提取物、水等物料按重量配比制备而成，银杏冰茶中由银杏叶提取物黄酮或茶多酚0.2％-0.3％、白砂糖7％-8％、Vc0.02％-0.03％、精盐0.02％-0.03％、柠檬酸0.35％-0.56％、香料0.04％-0.05％、纯净水90％-92％组成。将银杏叶提取物黄酮或茶多酚加热溶解、冷却、过滤，将白砂糖加热溶解制成糖浆，将Vc、精盐、柠檬酸加水混合制成溶液，将过滤液、糖浆、溶液、香料搅拌后经超高温瞬时杀菌，其温度为135℃-145℃，时间为4秒-6秒，再经罐装、封盖而成。
采用以上技术方案后本发明达到的有益效果是：具有独特的风味和营养保健功能，它不但含有人体必须的维生素，而且含有多种无机物，其加工制作方法合理，完全保留了银杏叶的天然功效，又具有独特风味，长期服用可降低胆固醇，延缓衰老，祛脂减肥及提高肌体免疫能力。
具体实施方式
将0.2％-0.3％的银杏叶提取物黄酮或茶多酚加热到80℃-100℃时溶解，冷却过滤，将7％-8％的白砂糖加水溶解过滤，将0.02％-0.03％的Vc、0.02％-0.03％的精盐、0.35％-0.56％的柠檬酸加水搅拌至完全溶解；将上述的三种料液投入到调配锅中，加入0.04％-0.05％的香料，补加90％-92％的纯净水，冷却充分搅拌均匀，经过滤后，进行高温瞬时杀菌，杀菌温度为135℃-145℃，时间为4秒-6秒，杀菌后自动罐装封盖即可。
Claims (1)
1、一种银杏冰茶，主要由银杏叶提取物、水按重量配比制备而成，其特征在于：银杏冰茶由银杏叶提取物黄酮或茶多酚0.2％-0.3％、白砂糖7％-8％、维生素C 0.02％-0.03％、精盐0.02％-0.03％、柠檬酸0.35％-0.56％、香料0.04％-0.05％、纯净水90％-92％组成，以上各组分之和为100％，其制作方法是将银杏叶提取物黄酮或茶多酚加热溶解、冷却、过滤，将白砂糖加水溶解过滤，将维生素C、精盐、柠檬酸加水混合制成溶液，将过滤液、溶液、香料搅拌后经超高温瞬时杀菌，其温度为135℃-145℃，时间为4秒-6秒，再经罐装、封盖而成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03131734.0A CN1237913C (zh) | 2003-07-25 | 2003-07-25 | 银杏冰茶及其制作方法 |
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| CN03131734.0A CN1237913C (zh) | 2003-07-25 | 2003-07-25 | 银杏冰茶及其制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1483359A CN1483359A (zh) | 2004-03-24 |
| CN1237913C true CN1237913C (zh) | 2006-01-25 |
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| CN03131734.0A Expired - Fee Related CN1237913C (zh) | 2003-07-25 | 2003-07-25 | 银杏冰茶及其制作方法 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263853B (zh) * | 2008-04-25 | 2012-07-04 | 北京市科威华食品工程技术有限公司 | 银杏绿茶发酵保健饮料 |
| CN102578652A (zh) * | 2011-01-15 | 2012-07-18 | 青岛科技大学 | 一种抗辐射饮料 |
| CN104188024B (zh) * | 2014-07-24 | 2016-03-02 | 汪久和 | 苦荞竹叶植物饮料及其制作方法 |
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2003
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| Publication number | Publication date |
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| CN1483359A (zh) | 2004-03-24 |
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Owner name: SHEN QINGXIU Free format text: FORMER OWNER: QIN BOJUN Effective date: 20061229 |
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Effective date of registration: 20061229 Address after: 225400 Yao Wang Zhen industrial agglomeration area, Jiangsu, Taixing Patentee after: Shen Qingxiu Address before: 225400, Taixing, Jiangsu province Tongjiang Road, No. 18-28 wins air-conditioning company Patentee before: Qin Bojun |
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