CN1212848A - Comprehensive utilization and processing method of sweet corn - Google Patents
Comprehensive utilization and processing method of sweet corn Download PDFInfo
- Publication number
- CN1212848A CN1212848A CN97117029A CN97117029A CN1212848A CN 1212848 A CN1212848 A CN 1212848A CN 97117029 A CN97117029 A CN 97117029A CN 97117029 A CN97117029 A CN 97117029A CN 1212848 A CN1212848 A CN 1212848A
- Authority
- CN
- China
- Prior art keywords
- corn
- feature
- beverage
- peeling
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 20
- 238000003672 processing method Methods 0.000 title claims description 4
- 244000150668 Zea mays subsp mays Species 0.000 title 1
- 235000005822 corn Nutrition 0.000 claims abstract description 18
- 235000005824 corn Nutrition 0.000 claims abstract description 18
- 235000013361 beverage Nutrition 0.000 claims abstract description 5
- 230000001954 sterilising Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 241000209149 Zea Species 0.000 claims abstract 7
- 239000002994 raw material Substances 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims 2
- 239000000047 product Substances 0.000 claims 2
- 229910000838 Al alloy Inorganic materials 0.000 claims 1
- 240000001008 Dimocarpus longan Species 0.000 claims 1
- 235000000235 Euphoria longan Nutrition 0.000 claims 1
- 240000001313 Lycium barbarum Species 0.000 claims 1
- 235000015459 Lycium barbarum Nutrition 0.000 claims 1
- 240000002853 Nelumbo nucifera Species 0.000 claims 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims 1
- 238000010009 beating Methods 0.000 claims 1
- 235000011950 custard Nutrition 0.000 claims 1
- 238000005516 engineering process Methods 0.000 claims 1
- 239000012467 final product Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 1
- 238000003306 harvesting Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 description 12
- 210000000936 Intestines Anatomy 0.000 description 2
- 210000004072 Lung Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 208000004981 Coronary Disease Diseases 0.000 description 1
- 206010012601 Diabetes mellitus Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 210000004185 Liver Anatomy 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N Martius yellow Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 210000004080 Milk Anatomy 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 210000002784 Stomach Anatomy 0.000 description 1
- 229940029983 VITAMINS Drugs 0.000 description 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004176 ammonification Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 201000008739 coronary artery disease Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 230000000116 mitigating Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 230000025627 positive regulation of urine volume Effects 0.000 description 1
- 230000002980 postoperative Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001256 tonic Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
Abstract
A method for comprehesive utilization of young corn with 70% of maturity includes such technological steps as harvesting, mechanical washing, peeling, making syrup, filter, sterilization, cooking and mechanical packing. Its products include congee, beverage, corn syrup and feed, and features good enjoyment to eat or drink it, gay lustre and health-care action.
Description
The present invention relates to comprehensive utilization and the processing method of a kind of green corn, especially utilize green corn comprehensive process to become tender corn soup, slurry, beverage and high-efficiency feed etc.
Implementing process of the present invention and method are as follows:
One, raw material is one of staple crops that reach all over the world the vast rural area of China two season of spring and summer establishing in large scale---the corn particle of the 70% maturity results of corn is a raw material.
Two, utilize above-mentioned raw materials, by machinery or manually eluriate, peeling, slurrying, high pressure or low pressure, high temperature or low temperature sterilization machinery (craft) filling and sealing, can store use fully after packing.Utilize said method can make following product:
1. tender corn soup (congee)
2. milk of young ear of maize
3. green corn beverage
4. high-efficiency feed
Three, especially utilize the series of products that said method and complex art are processed into to have following characteristics:
(1) do not add pigment: because pure natural tender corn is originally as golden yellow and milky;
(2) high nutrition: in any case green corn is edible, itself all contains extremely rich nutrient substances, as: protein, therefore various vitamins, amino acid, carbohydrate and trace elements have fine dietotherapy and tonic effect to human body.
(3) have health-care efficacy: as heat-clearing, moistening lung intestines, detoxifcation, diuresis etc. to coronary heart disease of hypertension, diabetes, lung, intestines, stomach, liver and gall have heat that good mitigation is all arranged, and children, puerpera, postoperative patient and person in poor health are all had good dietotherapy effect.
The present invention is the convenience type fast series food, helps the parade tourism, carries.
Secondly, remaining green corn core can be processed pulverizing after the present invention utilized, ammonification is processed into high-efficiency feed.
Claims (5)
- The comprehensive utilization of a kind of green corn and utilize above-mentioned raw materials and processing method, the processing technology of the tender corn soup of making, slurry, beverage and feed, its feature of method are as follows:One, is disposable automated machine equipment from elutriation, peeling, slurrying, filtration, sterilization, can, seal etc. and finishes, make pop can and get final product.
- Two, according to claim one, the product that described feature of the present invention is made is Al-alloy products pop can (easy-open end).
- Three, according to claim one, described method and feature can be made tender corn soup (congee) and can add matrimony vine, longan, lotus seed, date and be the eight treasures (choice ingredients of certain special dishes) custard, can also make corn steep liquor, beverage, primverose and feed.
- Four, also can manually finish from elutriation, peeling, making beating, filtration sterilization, filling and sealing.
- Five, this raw material is for reaching the staple crops-green corn of China's spring, two season of summer establishing in large scale all over the world.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97117029A CN1212848A (en) | 1997-09-26 | 1997-09-26 | Comprehensive utilization and processing method of sweet corn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97117029A CN1212848A (en) | 1997-09-26 | 1997-09-26 | Comprehensive utilization and processing method of sweet corn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1212848A true CN1212848A (en) | 1999-04-07 |
Family
ID=5174288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97117029A Pending CN1212848A (en) | 1997-09-26 | 1997-09-26 | Comprehensive utilization and processing method of sweet corn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1212848A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584237A (en) * | 2012-08-16 | 2014-02-19 | 王忠方 | Sweet sticky green corn steep liquor-flour food |
-
1997
- 1997-09-26 CN CN97117029A patent/CN1212848A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584237A (en) * | 2012-08-16 | 2014-02-19 | 王忠方 | Sweet sticky green corn steep liquor-flour food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102550285A (en) | Production method for mycelium pellets of edible and medicinal fungi and products of mycelium pellets of edible and medicinal fungi | |
| CN1060765A (en) | The method for making of the composite custard of convenient health care | |
| CN105795411A (en) | Dragon fruit jam production process | |
| CN101606732A (en) | The method of baking sunflower seeds | |
| CN102687824B (en) | Fungus porridge and method for preparing same | |
| CN1751603A (en) | Pot stewed mussel, and its making method | |
| CN101258910A (en) | Nutrition potato chips, nutrition textured starch chips, nutrition rice cake (snow cake), and nutrition popped rice candy | |
| JP2001149049A (en) | Oyster extract having high mineral content and method for producing the same | |
| KR101890042B1 (en) | Red Ginseng and Coffee Pill as fermented and functional Food and its manufacturing Method | |
| CN1212848A (en) | Comprehensive utilization and processing method of sweet corn | |
| KR101772014B1 (en) | Manufacturing method of beverage comprising aronia and pear | |
| KR101707871B1 (en) | Manufacturing method of pumpkin tea having germinated grain using leaven water | |
| CN104366452A (en) | Health and instant fungus dish with no additive and low salt and production method thereof | |
| CN105285551A (en) | Making method of instant corn gruel powder | |
| CN1056625A (en) | The method for making of hawthorn jujube sweet potato food | |
| CN103494167A (en) | Method for processing pleurotus-eryngii soy sauce | |
| CN1080538C (en) | Instant nutritive gruel | |
| KR102468991B1 (en) | soybean yukwa recipe | |
| KR102387524B1 (en) | High nutritious rice with mixed grains comprising ginseng, broadleaf liriope, schisandra fruit extracts and apple juice and ginseng root and the preparing method thereof | |
| CN1104441A (en) | Black bean and corn paste and its production | |
| Dagoon | Applied nutrition and food technology | |
| CN105011117A (en) | Manufacturing method for pleurotus eryngii can | |
| CN111109585A (en) | White ginseng fungus cooked food and production method thereof | |
| KR100359282B1 (en) | The Preparation of Pumpkin Seed Drinks | |
| CN1144053A (en) | Spiced soybean and producing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |