CN120419807A - Appointment cooking method of electric rice cooker, electronic equipment and electric rice cooker - Google Patents
Appointment cooking method of electric rice cooker, electronic equipment and electric rice cookerInfo
- Publication number
- CN120419807A CN120419807A CN202510864041.3A CN202510864041A CN120419807A CN 120419807 A CN120419807 A CN 120419807A CN 202510864041 A CN202510864041 A CN 202510864041A CN 120419807 A CN120419807 A CN 120419807A
- Authority
- CN
- China
- Prior art keywords
- cooking
- time
- temperature
- reserved
- rice cooker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cookers (AREA)
Abstract
The embodiment of the application discloses a reserved cooking method of an electric rice cooker, electronic equipment and the electric rice cooker, and belongs to the technical field of electric rice cookers and intelligent cooking control. The reserved cooking method of the electric cooker comprises the steps of obtaining cooking time length and reserved time length of the electric cooker, obtaining weather temperature data in a reserved time period by using the temperature prediction module, determining the number of ice cubes required by the electric cooker according to the cooking time length, the reserved time length and the weather temperature data, and when reserved remaining time is longer than the cooking time length, maintaining the temperature of a cavity of an inner pot of the electric cooker within a preset range by using the ice cubes and the refrigeration module, wherein the reserved remaining time is determined based on the reserved time length and the cooking time length, and when reserved remaining time is shorter than or equal to the cooking time length, starting cooking. The embodiment of the application realizes the balance of freshness preservation and energy conservation and improves the use experience of users.
Description
Technical Field
The application relates to the technical field of electric rice cookers and intelligent cooking control, in particular to a reserved cooking method of an electric rice cooker, electronic equipment and the electric rice cooker.
Background
The electric rice cooker is used as a common kitchen appliance in modern families and is mainly used for cooking functions such as rice cooking, steaming and boiling and the like. However, the conventional electric rice cooker has obvious defects in a long-time reserved cooking scene, and particularly, the problem is particularly remarkable when a user needs to reserve cooking of quick-frozen foods overnight. Because the traditional electric cooker generally does not have a fresh-keeping function, food materials are in a room temperature environment for a long time in a reservation process, are easy to defrost and deform, and are easy to spoil and deteriorate at a higher temperature, so that the use experience of a user is affected, and potential threats to health can be caused.
Therefore, how to effectively maintain the freshness of the food materials in the reserved cooking process becomes a technical problem to be solved.
Disclosure of Invention
The embodiment of the application provides a reserved cooking method of an electric rice cooker, electronic equipment and the electric rice cooker, which at least solve the technical problems that food materials are easy to be frozen and deformed and spoiled in the room temperature environment for a long time when the traditional electric rice cooker is reserved for cooking overnight in the related technology.
According to a first aspect of an embodiment of the present application, there is provided a reserved cooking method of an electric rice cooker, the electric rice cooker including a refrigeration module, the method including:
acquiring cooking time length and reserved time length of the electric cooker, and acquiring weather temperature data in a reserved time period;
determining the quantity of ice cubes required by the electric cooker according to the cooking time length, the reserved time length and the weather temperature data;
When the reserved residual time is greater than the cooking time, maintaining the temperature of the cavity of the inner pot of the electric cooker within a preset range by utilizing the ice cubes and the refrigerating module, wherein the reserved residual time is determined based on the reserved time and the cooking time;
and when the reserved remaining time is less than or equal to the cooking duration, starting cooking.
With reference to the first aspect, in an optional implementation manner of the embodiment of the present application, acquiring a cooking duration and a reserved duration of the electric cooker includes:
and responding to the reserved cooking setting of the electric cooker by the user, and acquiring the cooking time length and the reserved time length input by the user.
With reference to the first aspect, in an optional implementation manner of the embodiment of the present application, acquiring weather temperature data in a reserved period includes:
weather temperature data within the reserved time period is acquired through a network interface and/or a wireless network communication technology.
With reference to the first aspect, in an alternative implementation manner of the embodiment of the present application, determining the number of ice cubes required by the electric cooker according to the cooking duration, the reserved duration and the weather temperature data includes:
if the difference value between the reserved time length and the cooking time length is larger than or equal to the preset time threshold value and the weather temperature in the reserved time period is smaller than or equal to the preset temperature threshold value based on the weather temperature data, prompting the user to add a proper amount of clear water without adding ice cubes;
If the difference value is smaller than the preset time threshold value or the weather temperature in the reserved time period is determined to be larger than the preset temperature threshold value based on the weather temperature data, determining the quantity of ice cubes required by the electric cooker according to the cooking time length, the reserved time length and the weather temperature data, and prompting a user to put the ice cubes in the quantity into an inner pot of the electric cooker.
With reference to the first aspect, in an alternative implementation manner of the embodiment of the present application, determining the number of ice cubes required by the electric cooker according to the cooking duration, the reserved duration and the weather temperature data includes:
Determining the initial ice quantity of the electric cooker according to the cooking time length, the reserved time length and the weather temperature data;
acquiring the real-time environmental temperature of the electric cooker, and correcting the initial ice block quantity according to the real-time environmental temperature to obtain the ice block quantity.
With reference to the first aspect, in an alternative implementation manner of the embodiment of the present application, when the reserved remaining time is longer than the cooking duration, the ice cubes are used to cool the inner pot cavity of the electric cooker, and the refrigeration module is controlled according to the following method:
acquiring the cavity temperature of the inner pot in real time;
when the temperature of the cavity of the inner pot is higher than a first temperature threshold value, starting a refrigeration module to cool;
and stopping the refrigeration module when the temperature of the cavity of the inner pot is lower than a second temperature threshold, wherein the first temperature threshold is higher than the second temperature threshold.
With reference to the first aspect, in an alternative implementation manner of the embodiment of the present application, if the difference between the reserved time length and the cooking time length is greater than or equal to a preset time threshold, and it is determined based on weather temperature data that weather temperatures in the reserved time period are all less than or equal to the preset temperature threshold, when the reserved remaining time is greater than the cooking time length, the refrigeration module is controlled according to the following method:
acquiring the cavity temperature of the inner pot in real time;
when the temperature of the cavity of the inner pot is higher than a third temperature threshold value, starting the refrigeration module to cool;
And stopping the refrigeration module when the temperature of the cavity of the inner pot is lower than a first temperature threshold value, wherein the third temperature is higher than the first temperature threshold value.
With reference to the first aspect, in an optional implementation manner of the embodiment of the present application, when the reserved remaining time is less than or equal to the cooking duration, starting cooking includes:
and heating the ice until the ice blocks are melted when the reserved remaining time is less than or equal to the cooking time, and cooking by using water after the ice blocks are melted.
By adopting the embodiment, ice cubes used for cooling, preserving and cooking can be flexibly added for the electric cooker according to cooking time length, reservation time length and weather temperature data, the refrigeration module is controlled to maintain the temperature of the cavity of the inner pot of the electric cooker within a preset range, meanwhile, the melting speed of the ice cubes is delayed, the problem that food materials are easy to rot and deteriorate when the traditional electric cooker is reserved for cooking overnight is solved, meanwhile, the balance of preserving and energy saving is realized, and the use experience of a user is improved.
According to a second aspect of an embodiment of the present application, there is provided a reserved cooking apparatus of an electric rice cooker, including:
The acquisition unit is used for acquiring the cooking time length and the reserved time length of the electric cooker and acquiring weather temperature data in a reserved time period;
The determining unit is used for determining the quantity of ice cubes required by the electric cooker according to the cooking time length, the reserved time length and the weather temperature data;
The first control unit is used for maintaining the temperature of the cavity of the inner pot of the electric cooker within a preset range by utilizing the ice cubes and the refrigerating module when the reserved residual time is larger than the cooking time, wherein the reserved residual time is determined based on the reserved time and the cooking time;
and the second control unit is used for starting cooking when the reserved residual time is less than or equal to the cooking duration.
According to a third aspect of the embodiment of the present application, there is provided an electronic device, including a memory and a processor, where the memory and the processor are communicatively connected to each other, and the memory stores computer instructions, and the processor executes the computer instructions, so as to execute the method for reserving cooking of the electric cooker according to the first aspect or any embodiment corresponding to the first aspect.
According to a fourth aspect of embodiments of the present application, embodiments of the present application provide a computer readable storage medium having stored thereon computer instructions which, when executed by a processor, implement a method of reserving cooking for an electric rice cooker as described in any one of the above.
According to a fifth aspect of embodiments of the present application, embodiments of the present specification provide a computer program product or a computer program, the computer program product comprising a computer program stored in a computer readable storage medium, a processor of the computer device reading the computer program from the computer readable storage medium, the processor implementing a method of reserved cooking of an electric rice cooker as described in any one of the preceding claims when the computer program is executed.
The technical effects obtained in the second to fifth aspects are similar to those obtained in the corresponding technical means in the first aspect, and are not described in detail herein.
Drawings
Fig. 1 is a schematic flow chart of a method for reserving cooking in an electric cooker according to an embodiment of the present application;
Fig. 2 is a specific flow chart of a method for reserving cooking of an electric cooker according to an embodiment of the present application;
fig. 3 is a schematic structural diagram of a reserved cooking device of an electric cooker according to an embodiment of the present application;
Fig. 4 is a schematic structural diagram of an electronic device according to an embodiment of the present application.
Detailed Description
In order that those skilled in the art will better understand the present application, a technical solution in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings in which it is apparent that the described embodiments are only some embodiments of the present application, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the present application without making any inventive effort, shall fall within the scope of the present application.
It should be understood that reference herein to "a plurality" means two or more. In the description of the embodiments of the present application, unless otherwise indicated, "/" means or, for example, a/B may represent a or B, and "and/or" herein is merely an association relationship describing an association object, and means that there may be three relationships, for example, a and/or B, and that there may be three cases where a exists alone, while a and B exist together, and B exists alone. In addition, in order to facilitate the clear description of the technical solution of the embodiment of the present application, in the embodiment of the present application, the words "first", "second", etc. are used to distinguish the same item or similar items having substantially the same function and effect. It will be appreciated by those of skill in the art that the words "first," "second," and the like do not limit the amount and order of execution, and that the words "first," "second," and the like do not necessarily differ.
Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
First, terms related to the embodiments of the present application will be described.
Wi-Fi, a wireless network communication technology, is used to connect connectable network devices to each other in a wireless fashion.
As in the background art, electric rice cookers are common kitchen appliances in modern families, and are mainly used for cooking functions such as rice cooking and steaming. However, the conventional electric rice cooker has obvious defects in a long-time reserved cooking scene, and particularly, the problem is particularly remarkable when a user needs to reserve cooking of quick-frozen foods overnight. Because the traditional electric cooker generally does not have a fresh-keeping function, food materials are in a room temperature environment for a long time in a reservation process, are easy to defrost and deform, and are easy to spoil and deteriorate at a higher temperature, so that the use experience of a user is affected, and potential threats to health can be caused. However, in the related art, although some high-end electric rice cookers have a certain heat preservation or refrigeration function, the design is focused on heat preservation of foods after cooking, rather than preservation of foods in a reservation process. In addition, these devices are often limited in practical applications by ambient temperature and heat dissipation properties of the devices, and it is difficult to maintain a low temperature state for a long period of time, resulting in poor fresh-keeping effects. Therefore, how to effectively maintain the freshness of the food materials in the reserved cooking process becomes a technical problem to be solved.
The invention aims to provide an innovative solution by combining the factors of reservation time, cooking time, environmental temperature and the like, and the low-temperature environment is maintained through the synergistic effect of the refrigerating sheet and the ice blocks in the reservation stage, so that the fresh-keeping effect of food materials is remarkably improved, and healthier and more convenient cooking experience is provided for users.
Based on this, an embodiment of the present application provides a method for reserving cooking for an electric cooker, referring to a flow chart of the method for reserving cooking for an electric cooker shown in fig. 1, the method includes the following processing procedures.
S101, acquiring cooking time length and reserved time length of the electric cooker and acquiring weather temperature data in a reserved time period.
In specific implementation, the cooking time length and the reserved time length of the electric cooker are obtained, wherein the cooking time length can be determined according to an operation instruction of a user on the electric cooker, and the reserved time length can be determined according to the cooking time set by the user or directly according to the reserved time length input by the user. The weather temperature data may be specifically obtained by a data input manner, for example, according to weather forecast of an area where the user is located obtained by an intelligent device of the user, or obtained by a wi-fi connection or a wired connection manner, which is not limited in the embodiment of the present invention.
S102, determining the number of ice cubes required by the electric cooker according to the cooking time length, the reserved time length and the weather temperature data.
In specific implementation, the amount of ice cubes needed to assist in controlling the temperature, that is, the amount of ice cubes needed by the electric cooker, is predicted according to the cooking time, the reservation time and the weather temperature data, and ice cubes not less than the amount of ice cubes can be added by indicating a user to add, or can be added by other automatic devices from a device storing ice cubes, such as an intelligent refrigerator, for example, and the embodiment of the invention is not limited to this.
And S103, when the reserved remaining time is longer than the cooking time, maintaining the temperature of the cavity of the inner pot of the electric cooker within a preset range by utilizing the ice cubes and the refrigerating module.
In the specific implementation, the ice cubes and the refrigerating module are used for working together, so that the temperature of the cavity of the inner pot of the electric cooker is in a preset range, and the reserved residual time is determined based on reserved time and cooking time.
And S104, when the reserved residual time is less than or equal to the cooking time, starting cooking.
In the specific implementation, when the reserved remaining time is less than or equal to the cooking time, the ice cubes are heated to be melted, and the water after the ice cubes are melted is used for cooking.
By adopting the embodiment, ice cubes used for cooling, preserving and cooking can be flexibly added for the electric cooker according to cooking time length, reservation time length and weather temperature data, the refrigeration module is controlled to maintain the temperature of the cavity of the inner pot of the electric cooker within a preset range, meanwhile, the melting speed of the ice cubes is delayed, the problem that food materials are easy to rot and deteriorate when the traditional electric cooker is reserved for cooking overnight is solved, meanwhile, the balance of preserving and energy saving is realized, and the use experience of a user is improved.
In the foregoing embodiments of the present application, the descriptions of the embodiments are emphasized, and for a portion of this disclosure that is not described in detail in this embodiment, reference is made to the related descriptions of other embodiments. The steps illustrated in the associated flow diagrams may be performed in a computer system, such as a set of computer-executable instructions, and, although a logical order is illustrated in the flow diagrams, in some cases, the steps illustrated or described may be performed in a different order than that illustrated herein. In other words, the order of steps described in the foregoing embodiments is merely an example, and it is within the scope of the embodiments of the present application to reasonably adjust the order of steps based on the content of the embodiments of the present application.
In a specific implementation of the embodiment of the present application, as shown in fig. 2, the method for reserving cooking of the electric cooker includes the following processing procedures:
S201, responding to the reserved cooking setting of the electric cooker by a user, and acquiring the cooking duration and the reserved duration input by the user.
In specific implementation, through the operation of a user on the electric cooker, the cooking time required by the user for selecting the cooking type can be determined by combining food materials added into the electric cooker, and meanwhile, the cooking time set by the user is determined according to the cooking time or the reservation time input by the user directly.
In one example, when the user selects the cooking function, a cooking duration t1 and a reserved duration t2 corresponding to the cooking are determined, and the reserved duration refers to a total time from a start of reservation to an end of cooking by the cooking function.
And S202, acquiring weather temperature data in a reserved time period through a network interface and/or a wireless network communication technology.
In specific implementation, the weather temperature data may be obtained specifically through a data input manner, for example, according to weather forecast of an area where the user is located obtained by the intelligent device of the user, or obtained through wi-fi connection or wired connection.
Still using the above example, the electric rice cooker obtains the future weather temperature T1 within the reserved time range through WIFI.
S203, determining the number of ice cubes required by the electric cooker according to the cooking time length, the reserved time length and the weather temperature data.
In specific implementation, the amount of ice cubes needed to assist in controlling the temperature, that is, the amount of ice cubes needed by the electric cooker, is predicted according to the cooking time, the reservation time and the weather temperature data, and ice cubes not less than the amount of ice cubes can be added by indicating a user to add, or can be added by other automatic devices from a device storing ice cubes, such as an intelligent refrigerator, for example, and the embodiment of the invention is not limited to this.
In one possible implementation, if the difference between the reserved time period and the cooking time period is greater than or equal to a preset time threshold, and the weather temperature in the reserved time period is determined to be less than or equal to the preset temperature threshold based on the weather temperature data, the cooking is performed in a short time, long-time refrigeration is not needed to ensure the freshness of the food, and the user is prompted to add a proper amount of clear water and ice cubes are not needed. The preset time threshold may be set according to the requirement, for example, the type of food, the regional air temperature, the humidity, etc. are corrected, which is not limited in the embodiment of the present invention, and the preset time threshold is described below as 1H.
In this embodiment, the temperature of the inner pot cavity may also be obtained in real time, and the difference is greater than or equal to the preset time threshold, and the weather temperature in the reserved time period is less than or equal to the preset temperature threshold, and the user is reminded not to add ice cubes when the temperature of the inner pot cavity is also less than the preset temperature threshold.
Still using the above example, if the difference t3 between the reserved time period and the cooking time period is greater than or equal to 1H, and the future weather temperature in the reserved time range is less than or equal to 4 ℃ and the sensed temperature at the top of the electric cooker is less than or equal to 4 ℃, then prompting the user to "please add water in the inner cooker by voice, a mobile phone or a display screen of the electric cooker, wherein the water adding amount should not be lower than the cooking water level line".
Correspondingly, if the difference value is smaller than the preset time threshold value or the weather temperature in the reserved time period is determined to be larger than the preset temperature threshold value based on the weather temperature data, determining the quantity of ice cubes required by the electric cooker according to the cooking time length, the reserved time length and the weather temperature data, and prompting a user to put the ice cubes in the quantity into an inner pot of the electric cooker. The quantity of the ice cubes is specifically added, the initial quantity of the ice cubes of the electric cooker is firstly determined according to the cooking time length, the reserved time length and the weather temperature data, and meanwhile, the initial quantity of the ice cubes can be corrected according to the real-time environment temperature of the electric cooker, so that the quantity of the ice cubes is obtained.
In a possible implementation manner, the number n of ice cubes is set according to a cooking time period T1, a reserved time period T2 set by a user, a reserved time period weather temperature T1 acquired by networking, and a top sensing temperature (i.e. a real-time environment temperature of the electric cooker) T2 of the electric cooker, the longer the cooking time, the longer the reserved time period, the higher the weather temperature, and the more the number of ice cubes are needed, and a specific calculation formula is as follows:
The number of ice cubes is n, T1 is cooking time, T2 is reserved time, weather temperature data is T1, T3 is the difference between reserved time and cooking time, namely t3=t2-T1, it should be noted that the formula value in the embodiment is obtained by performing nonlinear surface fitting according to experimental data, and the formula value can be modified by itself according to requirements.
Meanwhile, the quantity of the ice cubes required by correction can be further judged according to the sensed temperature T2 of the top of the electric cooker, specifically, the sensed temperature T2 of the top of the electric cooker is further judged on the basis, if T2 is less than or equal to T1, the environment of the electric cooker is judged to be consistent with the outdoor temperature, the quantity of the ice cubes is added to be unchanged, if T2 is more than T1, the environment of the electric cooker is judged to be higher than the outdoor temperature, and the quantity of the ice cubes is added to be corrected to n+x.
x=0.5*(T2-T1);
Wherein x is the addition amount of the corrected ice cubes and is a positive integer.
In another possible embodiment, the number of ice cubes to be added in each case is determined by means of a pre-calculated mapping table.
In one example, when T1 is more than or equal to 5min and less than or equal to 15min,1H is less than or equal to 2-T1 and less than or equal to 6H, and T1 is less than or equal to 15 ℃ at 4 ℃, judging that the environment of the electric cooker is consistent with the outdoor temperature, and adding n1 ice blocks;
t1 is less than or equal to 6H, 15C <. T1 is less than or equal to 6H,15℃ <. T1 is less than or equal to 25 ℃, judging that the environment of the electric cooker is higher than the room temperature, and adding n2 ice cubes;
T1 is less than or equal to 6H, 25C <. T1 is less than or equal to 6H,25℃ <. T1 is less than or equal to 35 ℃, judging that the environment of the electric cooker is higher than the room temperature, and adding n3 ice cubes;
T2-t 1-1 t2-t1 is less than or equal to 6H, T1>35 ℃, judging that the environment of the electric cooker is higher than the room temperature, and adding n4 ice cubes;
When T1 is more than or equal to 5 minutes and less than or equal to 15 minutes, 6H is less than or equal to 2-T1 and less than or equal to 12H, and T1 is less than or equal to 15 ℃ at 4 ℃, judging that the environment of the electric cooker is consistent with the outdoor temperature, and adding n5 ice blocks;
When T1 is more than or equal to 5 minutes and less than or equal to 15 minutes, 6H is less than or equal to 2-T1 and less than or equal to 12H, and T1 is less than or equal to 25 ℃ at 15 ℃, judging that the environment of the electric cooker is higher than room temperature, and adding n6 ice cubes;
When T1 is more than or equal to 5min and less than or equal to 15min,6H is less than or equal to 12H, and T1 is less than or equal to 35 ℃ at 25 ℃, judging that the environment of the electric cooker is higher than room temperature, and adding n7 ice cubes;
when t1 is less than or equal to 5min and less than or equal to 15min,6H is less than or equal to t2 t1 is less than or equal to 12H, T1 is more than 35 ℃, judging that the environment of the electric cooker is higher than the room temperature, and adding n8 ice cubes;
when 15min < T1 is less than or equal to 30min,1H < T2-T1 6H or less, 4 ℃ or less, T1 or less than 15 ℃, then judging that the environment of the electric cooker is consistent with the outdoor temperature, and adding n9 ice blocks;
When 15min < T1 is less than or equal to 30min,1H is less than or equal to T2-T1 is less than or equal to 6H, and 15 ℃ is less than or equal to 25 ℃, judging that the environment of the electric cooker is higher than room temperature, and adding n10 ice cubes;
when 15min < T1 +. 30min,1H is less than or equal to T2-T1-6H, 25 ℃ less than T1-35 ℃, judging that the environment of the electric cooker is higher than the room temperature, and adding n11 ice cubes;
when 15min < t1 is less than or equal to 30min,1H is less than or equal to t2-t1 is less than or equal to 6H, T1>35 ℃, judging that the environment of the electric cooker is higher than the room temperature, and adding n12 ice cubes;
When 15min < T1 is less than or equal to 30min,6H < T2-T1 12H or less, 4 ℃ or less, T1 or less, 15 ℃, then judging that the environment of the electric cooker is consistent with the outdoor temperature, and adding n13 ice blocks;
when 15min < T1 is less than or equal to 30min,6H < T2-T1 is less than or equal to 12H, and 15 ℃ is less than or equal to 25 ℃, judging that the environment of the electric cooker is higher than room temperature, and adding n14 ice cubes;
When 15min < T1 is less than or equal to 30min,6H < T2-T1 less than or equal to 12H at 25℃ T1 is less than or equal to 35 ℃, judging that the environment of the electric cooker is higher than the room temperature, and adding n15 ice cubes;
when 15min < t1 is less than or equal to 30min,6H < t2 t1 is less than or equal to 12H, T1 is more than 35 ℃, judging that the environment of the electric cooker is higher than the room temperature, and adding n16 ice cubes;
Wherein 20 blocks are less than or equal to n1< n2< n3< n4< n5< n6< n7< n8< n9< n10< n11< n12< n13< n14< n15< n16 > less than or equal to 50 blocks.
S204, when the reserved remaining time is longer than the cooking time, the temperature of the cavity of the inner pot of the electric cooker is maintained within a preset range by utilizing the ice cubes and the refrigerating module.
In specific implementation, the temperature of the inner pot cavity of the electric cooker is reduced by the ice cubes and the refrigerating module, so that the temperature of the inner pot cavity of the electric cooker is within a preset range, the preset range can be set according to requirements, and the embodiment of the invention is not limited. In one example, the preset range may be 0 ℃ to 4 ℃.
When the method is specifically executed, the temperature of the inner pot cavity is firstly obtained in real time, then when the temperature of the inner pot cavity is higher than a first temperature threshold value, the refrigerating module is started to cool, and when the temperature of the inner pot cavity is lower than a second temperature threshold value, the refrigerating module is stopped. The first temperature threshold should be not less than the highest value of the preset range, the second temperature threshold should be not less than the lowest value of the preset range, and specific values can be set according to requirements.
In one possible implementation manner, the preset range can be adjusted when cooking is close, specifically, if the difference between the reserved time length and the cooking time length is greater than or equal to a preset time threshold value and the weather temperature in the reserved time period is determined to be less than or equal to a preset temperature threshold value based on weather temperature data, when the temperature of the inner pot cavity is higher than a third temperature threshold value, the refrigerating module is started to cool, and when the temperature of the inner pot cavity is lower than a first temperature threshold value, the refrigerating module is stopped to work, wherein the third temperature is higher than the first temperature threshold value.
Still using the above example, if the difference t3 between the reserved time period and the cooking time period is less than 1H, and the future weather temperature in the reserved time range is less than or equal to 4 ℃ and the sensed temperature at the top of the electric cooker is less than or equal to 4 ℃, the preset range is 4 ℃ to 21 ℃, otherwise, the preset range is 0 ℃ to 4 ℃. And entering a cooking stage when the reserved residual time is less than or equal to the sum of the preset maximum heating time (about 10 min) and the cooking timing time.
And S205, when the reserved residual time is less than or equal to the cooking time, starting cooking.
In specific implementation, the electric cooker cooks according to a conventional cooking mode, namely, the ice-water mixture in the cooker is heated and melted for cooking.
In a specific implementation of the embodiment of the present application, the description is made in connection with a reserved cooking method of an electric rice cooker and the electric rice cooker.
The electric cooker can comprise a refrigeration module, a heat preservation module, a temperature detection module, a control module, an inner cooker, a temperature sensing element and a heating module. The refrigerating module is arranged in the upper cover of the electric cooker and clings to the top area of the inner cooker, the refrigerating module is tightly attached to the metal seat plate at the top of the inner cooker through heat conduction silicone grease, and radiating fins in the refrigerating module are connected with the shell of the electric cooker to realize heat dissipation. The heat preservation module is arranged between the outer side wall of the inner pot and the bottom, a double-layer vacuum structure is adopted, the thickness of the interlayer can be 2-5 mm, and the material can be usually selected to be stainless steel for isolating external heat transfer. The temperature detection module comprises a top temperature sensing element and a bottom temperature sensing element which are respectively arranged at the top of the inner pot cavity and the bottom of the inner pot and used for monitoring temperature change in real time. The control module is connected with the refrigerating module, the temperature detection module and the heating module through circuits and is used for dynamically adjusting the working states of the modules according to reservation parameters input by a user.
In practical application, after a user inputs the cooking time and the reserved time through the control module, the control module can acquire weather temperature data in the reserved time period through a network interface or wi-fi, and calculate the required ice block quantity according to the data. In the specific operation, if the difference between the reserved time length and the cooking time length is greater than or equal to 1 hour and the weather temperature in the reserved time period is less than or equal to 4 ℃, the control module prompts the user to add a proper amount of clear water, otherwise prompts the user to put the calculated ice cubes into the inner pot. In the process, the top temperature sensing element monitors the temperature of the cavity of the inner pot in real time and transmits data to the control module, and the control module can correct the quantity of basic ice cubes according to the real-time environment temperature.
In the reservation stage, the control module maintains the temperature of the cavity of the inner pot within a preset range through the refrigerating module. When the top temperature sensing element detects that the temperature of the inner pot cavity is higher than the preset upper temperature limit, the control module starts the refrigerating module to cool, and when the top temperature sensing element detects that the temperature of the inner pot cavity is lower than the preset lower temperature limit, the control module stops the refrigerating module. The preset temperature range is dynamically adjusted according to the difference between the reserved time length and the cooking time length and the weather temperature, if the difference between the reserved time length and the cooking time length is smaller than 1 hour and the weather temperature is smaller than or equal to 4 ℃, the preset temperature range is 4-21 ℃, otherwise, the preset temperature range is 0-4 ℃. In the process, the semiconductor refrigerating sheet in the refrigerating module rapidly conducts heat to the radiating sheet through the heat conduction silicone grease, and the radiating sheet radiates heat to the external environment through the shell of the electric cooker, so that the temperature of the cavity of the inner cooker is reduced.
In the cooking stage, when the reserved remaining time is less than or equal to the sum of the preset heating time and the cooking time, the control module controls the heating module to enter a cooking mode. The heating module is positioned at the bottom of the inner pot, the temperature of the bottom of the inner pot is monitored in real time through the bottom temperature sensing element, data are transmitted to the control module, and the control module dynamically adjusts the power output of the heating module according to the temperature data, so that the ice-water mixture in the inner pot is ensured to be gradually heated to be boiled. In the process, the double-layer vacuum structure of the heat preservation module effectively reduces external heat transfer, avoids heat loss in the heating process, and simultaneously, the top temperature sensing element continuously monitors the temperature of the inner pot cavity and feeds data back to the control module, so that the stable cooking process is ensured.
In one possible implementation manner, the control module further comprises a temperature judging module, which is used for judging whether the temperature of the cavity of the inner pot exceeds a preset range according to the detection result of the top temperature sensing element. When the temperature exceeds the preset range, the temperature judging module sends a starting or stopping instruction to the refrigerating module so as to ensure that the temperature of the cavity of the inner pot is always within the preset range. In addition, the control module further comprises a correction module for correcting the quantity of the basic ice cubes according to the real-time ambient temperature detected by the top temperature sensing element. The correction module increases the number of ice cubes when the real-time ambient temperature is higher than the weather temperature, and keeps the number of basic ice cubes unchanged when the real-time ambient temperature is lower than or equal to the weather temperature.
In actual operation, after the user puts the prepared food material into the inner pot, the cooking time length and the reserved time length need to be set through the control module. The control module obtains weather temperature data in a reserved time period through the network interface, and calculates the required ice block quantity according to the difference between the reserved time period and the cooking time period and the weather temperature. If the difference between the reserved time length and the cooking time length is greater than or equal to 1 hour and the weather temperature is less than or equal to 4 ℃, prompting a user to add a proper amount of clear water, otherwise, obtaining ice cubes corresponding to the ice cubes, and continuously monitoring the cavity temperature of the inner pot and transmitting data to a control module by the top temperature sensing element in the process, so that the accuracy of the ice cubes is ensured.
In the reservation stage, the refrigeration module and the heat preservation module work cooperatively to maintain the temperature of the cavity of the inner pot within a preset range. When the temperature sensing element at the top detects that the temperature of the cavity of the inner pot is higher than the upper limit of the preset temperature, the control module starts the refrigeration module, wherein the semiconductor refrigeration sheet rapidly conducts heat of the top area of the inner pot to the cooling fin through the heat conduction silicone grease and emits the heat to the external environment through the shell of the electric cooker, so that the temperature of the cavity of the inner pot is reduced. When the temperature sensing element at the top detects that the temperature of the cavity of the inner pot is lower than the lower limit of the preset temperature, the control module stops the refrigeration module. The preset temperature range is dynamically adjusted according to the difference between the reserved time length and the cooking time length and the weather temperature, wherein the preset temperature range is 4-21 ℃ if the difference between the reserved time length and the cooking time length is less than 1 hour and the weather temperature is less than or equal to 4 ℃, and the preset temperature range is 0-4 ℃ otherwise. In the process, the double-layer vacuum structure of the heat preservation module effectively isolates external heat transfer and delays the melting speed of ice cubes, so that the food materials are kept fresh in a low-temperature environment.
When the reserved remaining time is less than or equal to the sum of the preset heating time and the cooking time, the control module controls the heating module to enter a cooking mode. The heating module is positioned at the bottom of the inner pot, monitors the temperature of the bottom of the inner pot in real time through the bottom temperature sensing element, and transmits data to the control module. The control module dynamically adjusts the power output of the heating module according to the temperature data, and gradually heats the ice-water mixture in the inner pot to boiling. In the process, the double-layer vacuum structure of the heat preservation module continuously plays a role in reducing external heat transfer, and heat loss in the heating process is avoided. Simultaneously, the top temperature sensing element continuously monitors the temperature of the cavity of the inner pot and feeds data back to the control module, so that the stable cooking process is ensured.
In addition, in the whole reservation cooking process, the temperature judging module in the control module judges whether the temperature of the inner pot cavity exceeds a preset range according to the detection result of the top temperature sensing element. When the temperature exceeds the preset range, the temperature judging module sends a starting or stopping instruction to the refrigerating module so as to ensure that the temperature of the cavity of the inner pot is always within the preset range. Meanwhile, the correction module dynamically adjusts the quantity of the basic ice cubes according to the real-time environment temperature detected by the top temperature sensing element, and increases the quantity of the ice cubes when the real-time environment temperature is higher than the weather temperature, otherwise, the quantity of the basic ice cubes is kept unchanged. This mechanism ensures a balance between fresh keeping effect and energy consumption.
Through the steps, the intelligent electric cooker equipment can dynamically adjust the working states of the modules according to the reservation parameters input by the user and the external environment temperature, so that the low-temperature environment in the inner pot is maintained in the reservation stage, the ice melting speed is delayed, and the food materials are ensured to be kept fresh in the low-temperature environment. In the cooking stage, the heating module heats the ice-water mixture to boiling, and cooking of the food materials is completed. In the whole process, the temperature detection module monitors the cavity temperature and the bottom temperature of the inner pot in real time, and the control module dynamically adjusts the working state of each module according to temperature data, so that the stability and the high efficiency of the reserved cooking process are ensured. The technical scheme solves the problem that food materials are easy to spoil and deteriorate when the traditional electric rice cooker is reserved for cooking overnight, achieves the balance of freshness preservation and energy conservation, and improves the use experience of users.
The embodiment of the method according to the application is exemplified above, and the embodiment of the application also provides a reserved cooking method device of the electric cooker. Fig. 3 is a schematic structural diagram of a reserved cooking method apparatus of an electric cooker according to an embodiment of the present application. Referring to fig. 3, a reserved cooking method apparatus 700 of an electric rice cooker includes the following modules.
An acquiring unit 701, configured to acquire a cooking time length and a reserved time length of the electric cooker, and acquire weather temperature data in a reserved time period;
a determining unit 702, configured to determine the number of ice cubes required by the electric cooker according to the cooking time period, the reserved time period and the weather temperature data;
A first control unit 703 for maintaining the temperature of the cavity of the inner pot of the electric cooker within a preset range by using the ice cubes and the refrigerating module when the reserved remaining time is greater than the cooking time, wherein the reserved remaining time is determined based on the reserved time and the cooking time;
and a second control unit 704 for starting cooking when the reserved remaining time is less than or equal to the cooking time period.
In one possible implementation, the obtaining unit 701 is specifically configured to:
and responding to the reserved cooking setting of the electric cooker by the user, and acquiring the cooking time length and the reserved time length input by the user.
In one possible implementation, the obtaining unit 701 is specifically configured to:
weather temperature data within the reserved time period is acquired through a network interface and/or a wireless network communication technology.
In one possible implementation, the determining unit 702 is specifically configured to:
if the difference value between the reserved time length and the cooking time length is larger than or equal to the preset time threshold value and the weather temperature in the reserved time period is smaller than or equal to the preset temperature threshold value based on the weather temperature data, prompting the user to add a proper amount of clear water without adding ice cubes;
If the difference value is smaller than the preset time threshold value or the weather temperature in the reserved time period is determined to be larger than the preset temperature threshold value based on the weather temperature data, determining the quantity of ice cubes required by the electric cooker according to the cooking time length, the reserved time length and the weather temperature data, and prompting a user to put the ice cubes in the quantity into an inner pot of the electric cooker.
In one possible implementation, the determining unit 702 is specifically configured to determine an initial ice quantity of the electric cooker according to the cooking duration, the reserved duration and the weather temperature data;
acquiring the real-time environmental temperature of the electric cooker, and correcting the initial ice block quantity according to the real-time environmental temperature to obtain the ice block quantity.
In one possible implementation manner, the first control unit 703 is specifically configured to control the refrigeration module according to the following method while cooling the inner pot cavity of the electric rice cooker with ice when the reserved remaining time is longer than the cooking duration:
acquiring the cavity temperature of the inner pot in real time;
when the temperature of the cavity of the inner pot is higher than a first temperature threshold value, starting a refrigeration module to cool;
and stopping the refrigeration module when the temperature of the cavity of the inner pot is lower than a second temperature threshold, wherein the first temperature threshold is higher than the second temperature threshold.
In one possible implementation manner, the first control unit 703 is specifically configured to, if the difference between the reserved time period and the cooking time period is greater than or equal to the preset time threshold, and it is determined, based on the weather temperature data, that the weather temperatures in the reserved time period are all less than or equal to the preset temperature threshold, control the refrigeration module according to the following method when the reserved remaining time is greater than the cooking time period:
acquiring the cavity temperature of the inner pot in real time;
when the temperature of the cavity of the inner pot is higher than a third temperature threshold value, starting the refrigeration module to cool;
And stopping the refrigeration module when the temperature of the cavity of the inner pot is lower than a first temperature threshold value, wherein the third temperature is higher than the first temperature threshold value.
In one possible implementation, the second control unit 704 is specifically configured to:
and heating the ice until the ice blocks are melted when the reserved remaining time is less than or equal to the cooking time, and cooking by using water after the ice blocks are melted.
The embodiments of the apparatus of the present application are described above, and for detailed descriptions of data, terms, nouns, specific execution procedures of steps, technical problems and effects, alternative modes, combinations, and the like, reference is made to the descriptions in the embodiments of the method, which are not repeated herein.
Embodiments of the present application also provide a computer program product comprising computer program instructions which, when executed by a processor, cause the processor to perform the steps in the method of appointment cooking of an electric rice cooker according to various embodiments of the present specification described in the above section of the "exemplary method" of the present specification.
The computer program product may write program code for performing the operations of embodiments of the present description in any combination of one or more programming languages, including an object oriented programming language such as Java, C++ or the like and conventional procedural programming languages, such as the "C" programming language or similar programming languages.
Embodiments of the present application also provide a computer-readable storage medium having stored thereon a computer program for execution by a processor of steps in a method of reserving cooking for an electric rice cooker according to various embodiments of the present specification described in the above-described "exemplary method" section of the present specification.
The embodiment of the application also provides electronic equipment, which comprises a memory and a processor, wherein the memory stores the reserved cooking method of the electric cooker, and the processor is used for adopting the reserved cooking method of the electric cooker when executing the reserved cooking method of the electric cooker.
In particular, as shown in fig. 4, the electronic device comprises a processor 100, at least one communication bus 200, a user interface 300, at least one external communication interface 400, and a memory 500. Wherein the communication bus 200 is configured to enable connected communication between these components. The user interface 300 may include a display screen, and the external communication interface 400 may include a standard wired interface and a wireless interface, among others. The memory 500 stores therein a reserved cooking method of the electric rice cooker. Wherein the processor 100 is configured to employ the above-described method when executing a reserved cooking method of the electric rice cooker stored in the memory 500.
The description of the computer program product, the computer-readable storage medium, and the electronic device above, which are similar to those of the method embodiments described above, have similar advantageous effects as the method embodiments. For technical details not disclosed in the computer program product, the computer readable storage medium and the electronic device of the present application, reference is made to the description of the embodiments of the method of the present application.
The serial numbers or the introduced sequences of the embodiments of the present application are only for description, and do not represent the advantages and disadvantages of the embodiments.
In the several embodiments provided in the present application, it should be understood that the disclosed technology may be implemented in other manners. The above-described embodiments of the apparatus are merely exemplary, and the division of the units, for example, may be a logic function division, and may be implemented in another manner, for example, a plurality of units or components may be combined or may be integrated into another system, or some features may be omitted, or not performed. Alternatively, the coupling or direct coupling or communication connection shown or discussed with each other may be through some interfaces, units or modules, or may be in electrical or other forms.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of units. Some or all of the units may be selected according to actual needs to achieve the purpose of the solution of this embodiment.
In addition, each functional unit in the embodiments of the present application may be integrated in one processing unit, or each unit may exist alone physically, or two or more units may be integrated in one unit. The integrated units may be implemented in hardware or in software functional units.
In the above embodiments, it may be implemented in whole or in part by software, hardware, firmware, or any combination thereof. When implemented in software, may be implemented in whole or in part in the form of a computer program product. The computer program product includes one or more computer instructions. When the computer instructions are loaded and executed on a computer, the processes or functions described in accordance with embodiments of the present application are produced in whole or in part. The computer may be a general purpose computer, a special purpose computer, a computer network, or other programmable apparatus. The computer instructions may be stored in a computer-readable storage medium or transmitted from one computer-readable storage medium to another computer-readable storage medium, for example, the computer instructions may be transmitted from one website, computer, server, or data center to another website, computer, server, or data center by a wired (e.g., coaxial cable, fiber optic, data subscriber line (digital subscriber line, DSL)) or wireless (e.g., infrared, wireless, microwave, etc.) means. The computer readable storage medium may be any available medium that can be accessed by a computer or a data storage device such as a server, data center, etc. that contains an integration of one or more available media. The usable medium may be a magnetic medium (e.g., floppy disk, hard disk, magnetic tape), an optical medium (e.g., digital versatile disk (DIGITAL VERSATILEDISC, DVD)), or a semiconductor medium (e.g., solid State Disk (SSD)), etc. It is noted that the computer readable storage medium mentioned in the embodiments of the present application may be a non-volatile storage medium, in other words, may be a non-transitory storage medium.
It should be noted that, the information (including but not limited to user equipment information, user personal information, etc.), data (including but not limited to data for analysis, stored data, presented data, etc.), and signals related to the embodiments of the present application are all authorized by the user or are fully authorized by the parties, and the collection, use, and processing of the related data is required to comply with the relevant laws and regulations and standards of the relevant countries and regions. For example, in the three-dimensional virtual scene according to the embodiment of the present application, scene data of a current frame, device information of a client, scene interaction information, and the like are all acquired under the condition of sufficient authorization.
The foregoing is merely a preferred embodiment of the present application and it should be noted that modifications and adaptations to those skilled in the art may be made without departing from the principles of the present application, which are intended to be comprehended within the scope of the present application.
Claims (10)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202510864041.3A CN120419807B (en) | 2025-06-26 | 2025-06-26 | A method for pre-cooking rice cookers, electronic devices, and rice cookers. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202510864041.3A CN120419807B (en) | 2025-06-26 | 2025-06-26 | A method for pre-cooking rice cookers, electronic devices, and rice cookers. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN120419807A true CN120419807A (en) | 2025-08-05 |
| CN120419807B CN120419807B (en) | 2026-01-23 |
Family
ID=96555888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202510864041.3A Active CN120419807B (en) | 2025-06-26 | 2025-06-26 | A method for pre-cooking rice cookers, electronic devices, and rice cookers. |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN120419807B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2332297Y (en) * | 1998-05-21 | 1999-08-11 | 华祐微电脑股份有限公司 | Steamer with ice cubes to keep cold |
| CN105166594A (en) * | 2014-06-18 | 2015-12-23 | 胡良娟 | Method for cooking porridge in booking manner |
| CN116473426A (en) * | 2023-06-14 | 2023-07-25 | 李海英 | Food material storage device and cooking device |
| CN117045132A (en) * | 2023-08-28 | 2023-11-14 | 珠海格力电器股份有限公司 | Cooking equipment reservation control method, device and cooking system |
| WO2023220995A1 (en) * | 2022-05-18 | 2023-11-23 | 深圳市虎一科技有限公司 | Freshness preservation system and method for cooking apparatus |
-
2025
- 2025-06-26 CN CN202510864041.3A patent/CN120419807B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2332297Y (en) * | 1998-05-21 | 1999-08-11 | 华祐微电脑股份有限公司 | Steamer with ice cubes to keep cold |
| CN105166594A (en) * | 2014-06-18 | 2015-12-23 | 胡良娟 | Method for cooking porridge in booking manner |
| WO2023220995A1 (en) * | 2022-05-18 | 2023-11-23 | 深圳市虎一科技有限公司 | Freshness preservation system and method for cooking apparatus |
| CN116473426A (en) * | 2023-06-14 | 2023-07-25 | 李海英 | Food material storage device and cooking device |
| CN117045132A (en) * | 2023-08-28 | 2023-11-14 | 珠海格力电器股份有限公司 | Cooking equipment reservation control method, device and cooking system |
Also Published As
| Publication number | Publication date |
|---|---|
| CN120419807B (en) | 2026-01-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105972906B (en) | The defreezing method and refrigerator of refrigerator storage object | |
| CN105476441A (en) | Cooking appliance, heat preservation control method of cooking appliance and heat preservation control device of cooking appliance | |
| CN105867449B (en) | Control the method and device of temperature | |
| CN118532874A (en) | Method, device, equipment and storage medium for regulating temperature of refrigerated cabinet | |
| CN107969827A (en) | Integral cabinet and its control method, kitchen cabinet model generation method and generation system | |
| KR20230092964A (en) | Refrigerator control method, apparatus, refrigerator control device and storage medium | |
| CN120419807A (en) | Appointment cooking method of electric rice cooker, electronic equipment and electric rice cooker | |
| CN108006714A (en) | Electromagnetic cooker and heat preservation control method thereof | |
| CN111700481B (en) | Operation control method, device, cooking appliance and computer readable storage medium | |
| CN112413679B (en) | Integrated cooker and control method thereof | |
| JP4265519B2 (en) | Cooking equipment | |
| CN110986476B (en) | Temperature control method and device, refrigeration equipment, and computer-readable storage medium | |
| JP2005326060A (en) | Cooking device | |
| CN114305129B (en) | Cooking appliance, control method of cooking appliance, and storage medium | |
| CN112120524B (en) | Cooking appliance, heating control method and heating control device | |
| CN111053440A (en) | Cooking control method and device and electric stewpan | |
| CN115597298A (en) | Control method of refrigeration equipment, control device and refrigeration equipment | |
| US20190072280A1 (en) | Cooktop appliance | |
| CN116058663A (en) | Cooking appliance, control method and control device thereof, electronic equipment and storage medium | |
| CN110727212A (en) | Cooking system, cooking device and control method thereof | |
| CN111722549B (en) | Control method, device and system | |
| JP2006102204A (en) | Cooking equipment | |
| JP2021099180A (en) | Cooking system, refrigerator, and cooperation method | |
| CN116182464A (en) | air cooled refrigerator | |
| CN115540483A (en) | A kind of pretreatment circuit and refrigerator |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |