CN119451581A - 脂肪块组合物、脂肪块混合物、替代肉及脂肪块组合物的制造方法 - Google Patents

脂肪块组合物、脂肪块混合物、替代肉及脂肪块组合物的制造方法 Download PDF

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Publication number
CN119451581A
CN119451581A CN202380049286.XA CN202380049286A CN119451581A CN 119451581 A CN119451581 A CN 119451581A CN 202380049286 A CN202380049286 A CN 202380049286A CN 119451581 A CN119451581 A CN 119451581A
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CN
China
Prior art keywords
fat
meat
fat mass
mass composition
length
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202380049286.XA
Other languages
English (en)
Chinese (zh)
Inventor
松野亮
小林优香
中川洋亮
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fujifilm Corp
Original Assignee
Fujifilm Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fujifilm Corp filed Critical Fujifilm Corp
Publication of CN119451581A publication Critical patent/CN119451581A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
CN202380049286.XA 2022-06-29 2023-05-26 脂肪块组合物、脂肪块混合物、替代肉及脂肪块组合物的制造方法 Pending CN119451581A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022-105051 2022-06-29
JP2022105051 2022-06-29
PCT/JP2023/019774 WO2024004476A1 (ja) 2022-06-29 2023-05-26 脂肪塊組成物、脂肪塊混合物、代替肉及び脂肪塊組成物の製造方法

Publications (1)

Publication Number Publication Date
CN119451581A true CN119451581A (zh) 2025-02-14

Family

ID=89382742

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202380049286.XA Pending CN119451581A (zh) 2022-06-29 2023-05-26 脂肪块组合物、脂肪块混合物、替代肉及脂肪块组合物的制造方法

Country Status (5)

Country Link
US (1) US20240138435A1 (https=)
EP (1) EP4548773A4 (https=)
JP (1) JP7720922B2 (https=)
CN (1) CN119451581A (https=)
WO (1) WO2024004476A1 (https=)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58121759A (ja) 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
CN102871141B (zh) * 2012-10-12 2014-03-26 江南大学 一种发酵香肠用脂肪替代物的制备方法
KR102381965B1 (ko) * 2013-01-11 2022-04-04 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
CN104939100B (zh) * 2014-03-28 2018-03-20 四川东方魔力生物科技有限公司 一种猪肥膘替代物及其制作方法
US20210017426A1 (en) 2018-04-04 2021-01-21 3M Innovative Properties Company Chaotic non-continuous structures useful for functional adhesive systems
GB201901092D0 (en) * 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
WO2021248047A1 (en) * 2020-06-04 2021-12-09 Trophic Llc Food products resembling whole muscle meat and seafood
JP7636709B2 (ja) * 2020-09-29 2025-02-27 日油株式会社 水中油型乳化油脂組成物、植物原料含有代替肉加工食品
EP4252548A4 (en) * 2020-11-30 2024-06-12 FUJIFILM Corporation MICROCAPSULE CONTAINING EDIBLE OIL, DISPERSION OF MICROCAPSULES, METHOD FOR PRODUCING MICROCAPSULE CONTAINING EDIBLE OIL AND MEAT SUBSTITUTE
CN112655894A (zh) * 2020-12-17 2021-04-16 青岛明月海藻集团有限公司 一种猪脂肪替代物及其制备方法和应用
CN114208897B (zh) * 2021-12-27 2024-03-15 广州酒家集团利口福食品有限公司 一种具有烘焙稳定性的果胶基乳液凝胶代脂肪及其制备和应用

Also Published As

Publication number Publication date
EP4548773A1 (en) 2025-05-07
JP7720922B2 (ja) 2025-08-08
EP4548773A4 (en) 2025-10-29
WO2024004476A1 (ja) 2024-01-04
US20240138435A1 (en) 2024-05-02
JPWO2024004476A1 (https=) 2024-01-04

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