CN119157400A - A gas oven - Google Patents
A gas oven Download PDFInfo
- Publication number
- CN119157400A CN119157400A CN202411454275.2A CN202411454275A CN119157400A CN 119157400 A CN119157400 A CN 119157400A CN 202411454275 A CN202411454275 A CN 202411454275A CN 119157400 A CN119157400 A CN 119157400A
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- China
- Prior art keywords
- groove
- plate
- fork
- box body
- fixedly connected
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0647—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with gas burners
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
- A47J37/041—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with food supports rotating about a horizontal axis
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention belongs to the technical field of gas ovens, in particular to a gas oven which comprises a box body, wherein a box door is rotatably connected to a box opening of the box body, a gas burner is arranged in the box body, the gas burner is connected with an interface at the back of the box body and is used for being connected with an external gas pipe, a pair of limit grooves are formed in one side of the box body, the limit grooves are arranged in an L shape, limit plates are connected to the surface of the box body in a sliding mode at positions corresponding to the limit grooves, the limit plates are arranged in a U shape, clamping grooves are formed in one sides, close to the vertical parts of the two limit grooves, of the surface of the limit plates, baking forks are arranged in the limit grooves, a baking fork seat is embedded in the position, corresponding to the vertical parts of the limit grooves, of one side, far away from the limit grooves, of the box body is fixedly connected with a storage rack, a charging treasures are arranged in the storage rack, meat is directly strung up through the baking forks, and the meat is arranged in the oven, and the use of tinfoil paper is avoided.
Description
Technical Field
The invention belongs to the technical field of gas ovens, and particularly relates to a gas oven.
Background
The gas oven is a kitchen appliance using natural gas or liquefied petroleum gas as fuel, is mainly used for cooking activities such as baking and roasting, has the advantages of high heating efficiency, easy temperature control and the like, and is commonly used in various occasions such as families, restaurants, bakeries and the like.
When meat is baked by the gas oven in the prior art, the meat is generally required to be salted, then the salted meat is wrapped with tinfoil paper, and then the gas burner in the gas oven is started, and the meat wrapped with the tinfoil paper is put into the oven for baking.
In the prior art, when meat is roasted by the gas oven, only meat wrapped by tinfoil paper can be roasted generally, and in the process of roasting and selling in batches, the purchase of tinfoil paper and the workflow of wrapping meat can obviously increase the early preparation cost of a user.
To this end, the invention provides a gas oven.
Disclosure of Invention
In order to overcome the deficiencies of the prior art, at least one technical problem presented in the background art is solved.
The technical scheme adopted for solving the technical problems is that the gas oven comprises a box body; a box door is rotatably connected to the box opening of the box body; a gas burner is arranged in the box body; the invention discloses a meat curing oven, which comprises a box body, a gas burner, a pair of limiting grooves, a limiting plate, a baking fork, a storage rack, a charging device, a power socket, a power plug, a box door and a fuel burner, wherein the gas burner is connected with an interface at the back of the box body and is used for being connected with an external gas pipe, the utility model provides a meat barbecue oven, including the oven, the oven is provided with a box body, the oven is provided with a plurality of limiting grooves, the vertical position department that makes the barbecue fork remove to the limiting groove, afterwards, the user puts down the limiting plate, and make the draw-in groove card of limiting plate at the top surface of barbecue fork, the user inserts the one end that the barbecue fork is located the oven to the barbecue fork seat this moment, and then realize supporting the both ends of barbecue fork through roast fork seat and limiting groove, then the user closes the oven door again, and adjust the temperature, alright wait meat barbecue to accomplish, directly string meat through the barbecue fork, and the frame is baked in the oven, the use of tinfoil paper has been avoided, slidable limiting plate simultaneously, also can be when the oven is inside to be baked, the limiting groove of box body one side is sealed, thereby reduce the outside of box body internal heat and leak, and then use of saving the gas, also can avoid the user when passing through the limiting groove, because the limiting groove is not sheltered, and cause the user to be scalded by the high-temperature stream of follow the limiting groove blowout.
Preferably, the surface of the box body is fixedly connected with a connecting seat in the middle of the limiting plate; one end of the connecting seat, which is far away from the box body, is fixedly connected with a pressing plate; the barbecue oven comprises a box body, a limiting plate, a clamping plate, a rotating groove, a clamping plate, a rotating groove and a clamping plate, wherein the sliding groove is formed in the surface of the limiting plate, the clamping plate is rotatably connected to the surface of the limiting plate at the position corresponding to the sliding groove, the rotating groove is formed in the surface of the limiting plate at the top of the sliding groove, the rotating groove is communicated with the sliding groove, when a user needs to move the limiting plate upwards, the clamping plate on the surface of the limiting plate is required to be screwed by the user, the clamping plate is in a vertical state, when the user pulls the limiting plate upwards, the clamping plate on the surface of the limiting plate can enter the rotating groove on the surface of the clamping plate along the clamping groove, after the clamping plate enters the rotating groove, the clamping plate can rotate to enable the clamping plate to be in a horizontal state, the clamping plate can be placed on the inner wall of the bottom of the rotating groove, and accordingly the limiting plate is limited, the limiting plate is prevented from falling, the limiting plate is prevented from being blocked, the limiting groove is not required to be held by the user, and a user can operate a barbecue fork to be conveniently operated by hands, and the user can conveniently put the fork in the box body, after the fork is pulled upwards, and the barbecue fork is pulled up, and the user, and the heat can be conveniently limited by the clamping plate through the rotating groove.
Preferably, sealing plates are fixedly connected to two ends of the limiting plate, a connecting plate is fixedly connected to one end, away from the limiting plate, of the sealing plate, a baffle is fixedly connected to one end, away from the sealing plate, of the connecting plate, the connecting plate and the baffle are both located in the box body, when the limiting plate is used for sealing the limiting groove, the sealing plate at the end of the limiting plate also seals a notch, close to one side of the box door, of the limiting groove, when the box door is closed, the box door can squeeze the baffle, the connecting plate and the sealing plate are driven by the baffle to move in a direction away from the box door, and further the sealing plate is promoted to be clung to the surface of the box body, so that the sealing effect on the notch, close to one side of the box door, of the limiting groove is improved.
Preferably, a pair of plugboards are arranged at one end of the barbecue fork close to the barbecue fork seat, a rotating seat is rotatably connected in the barbecue fork seat and driven by a servo motor, a butt joint groove is formed at one end of the rotating seat close to the barbecue fork, symmetrically arranged slots are formed in the inner wall of the butt joint groove and are matched with the plugboards, when a user inserts the barbecue fork to the barbecue fork seat, the user needs to align the barbecue fork to the rotating seat in the middle of the barbecue fork seat, align the plugboards on the surface of the barbecue fork to the slots on the surface of the rotating seat, finally enable the end parts of the barbecue fork to be inserted into the butt joint groove at the end parts of the rotating seat, the servo motor drives the rotating seat to rotate at the moment, the rotating seat drives the barbecue fork to rotate through the slots, and finally the meat on the surface of the barbecue fork is driven by the barbecue fork, and therefore, the meat on the surface of the barbecue fork is promoted to be heated evenly, and a better barbecue taste is achieved.
Preferably, the barbecue fork is fixedly connected with the sleeve on one end surface outside the box body, the limit ring is fixedly connected with one end of the sleeve, which is far away from the rotating seat, the grip is fixedly connected with one side surface of the limit ring, which is far away from the sleeve, and is made of a heat insulation material, the plurality of uniformly arranged rollers are rotationally connected at the positions corresponding to the sleeve surface and the limit groove, when the end part of the barbecue fork is inserted into the rotating seat, the barbecue fork is positioned at one end of the limit groove, the rollers on the sleeve surface of the barbecue fork are contacted with the inner wall of the limit groove, the depth of the barbecue fork inserted into the butt joint groove is limited by the limit ring, the phenomenon that the user is forced too hard to cause the barbecue fork to push the rotating seat is avoided, and when the rotating seat drives the barbecue fork to rotate, the rollers on the sleeve surface can relatively rotate with the inner wall of the limit groove, so that resistance born by the barbecue fork is reduced, and meanwhile, the grip made of the heat insulation material can be convenient for a user to take the barbecue fork.
Preferably, the surface of the barbecue fork is provided with a containing groove at the position corresponding to the plugboard; the meat baking oven comprises a baking fork, a receiving groove, a baking fork, a spring, a push rod, a spring, a holding groove, a plug plate and a plug plate, wherein the end face of the baking fork is provided with the extrusion groove, the extrusion groove extends to the interior of the baking fork and is communicated with the receiving groove, the plug plate is in sliding connection with the receiving groove, one ends of the two plug plates, which are close to each other, are obliquely arranged, the spring is embedded between the two plug plates, the push rod is in threaded connection with the extrusion groove, one end of the push rod, which is close to the plug plate, is smooth, when the user is in operation, the push rod at the end of the baking fork is required to be screwed in front of the surface of the baking fork, the user is required to screw the push rod at the end of the baking fork, the push rod is required to be screwed out of the receiving groove, the plug plate is not extruded any more, at the moment, the two plug plates can be retracted into the receiving groove under the action of the spring, the tip of the baking fork is not blocked, the user can conveniently screw meat to be strung on the baking fork, and after the meat on the baking fork is strung well, the meat at the end of the baking fork is required to be screwed along the extrusion groove, the push rod at the end of the baking fork is required to be moved towards the receiving groove, and the plug plate is pushed out of the receiving groove, and the end face of the meat can be inserted into a butt joint seat by the user.
Preferably, the side surface of the barbecue fork is fixedly connected with a pair of symmetrically arranged auxiliary forks; a temperature probe is arranged in the auxiliary fork, and one end of the probe extends to the outside of the auxiliary fork; when the meat to be roasted is strung on the surface of the roasting fork by a user, the user can also insert the auxiliary fork into the meat, so that the meat is further fixed, the meat on the surface of the roasting fork is prevented from falling off when the roasting fork rotates, meanwhile, the temperature probe at the end part of the auxiliary fork is also positioned in the meat to be roasted, and the user can assist the user to know the temperature in the meat to be roasted only by connecting the interface with an external temperature detection unit, so that the temperature in the box is convenient for the user to adjust.
Preferably, the inside of the box body and the bottoms of the two barbecue forks are fixedly connected with a supporting frame; the top surface of the support frame is provided with a pair of sliding blocks, a tray is arranged between the two sliding blocks, one side, close to the box door, of the tray is fixedly connected with a splash guard, two sides of the splash guard are fixedly connected with a splash guard, when meat is roasted in the box body, the meat can drop grease, at the moment, the tray at the bottom of the roasting fork can collect the grease, the grease is prevented from splashing everywhere in the box body, meanwhile, one end, close to the box door, of the tray is fixedly connected with the splash guard and the splash guard, and when a user pulls out the tray at the top of the support frame, the high-temperature grease is prevented from overflowing from one end, close to the box door, due to inertia, so that the user is scalded.
The tray is characterized in that the top surface of the support frame is connected with an extension plate in a sliding mode at the position corresponding to the sliding blocks, the extension plate is connected with the sliding blocks in a sliding mode, the tray is rotatably connected between the two sliding blocks, when a user pulls out the tray, a part of the extension plate is pulled out of the box body when the user pulls out the tray, the tray and the sliding blocks can be completely pulled out of the box body, at the moment, the user only needs to prepare a container for containing waste oil at the bottom of the tray, the tray can be rotated, and waste oil in the tray is poured out, so that the user can clean the tray conveniently.
Preferably, one end of the splash-proof plate, which is close to the box body and the rotating shaft of the box door, is thick and far from the other end; when the tray is rotated by a user, as one end of the splash guard is thick and one end of the splash guard is thin, waste oil in the tray can be converged towards the thinner end of the splash guard and finally flows out of the openings at the tops of the splash guard and the splash guard when the tray deflects downwards near one end of the splash guard, so that the waste oil in the tray can be further convenient for the user to pour out.
The beneficial effects of the invention are as follows:
1. according to the gas oven, meat is directly strung up through the barbecue fork and is put in the oven for baking, so that the use of tinfoil paper is avoided, meanwhile, the sliding limiting plate can also seal the limiting groove on one side of the oven body when the interior of the oven body is baked, so that the leakage of heat in the oven body is reduced, the use of gas is further saved, and the situation that a user is scalded by high-temperature gas flow sprayed from the limiting groove because the limiting groove is not shielded when the user passes through the limiting groove is avoided.
2. According to the gas oven, the limiting plate can be tightly attached to the surface of the oven body through the pressing plate on the surface of the connecting seat, so that the limiting plate can better seal the limiting groove, and heat inside the oven body is reduced from overflowing from a gap between the limiting plate and the surface of the oven body.
Drawings
The invention is further described below with reference to the accompanying drawings.
FIG. 1 is a perspective view of the present invention;
FIG. 2 is a schematic diagram of a limiting groove in the present invention;
FIG. 3 is a schematic view of the interior of the case of the present invention;
FIG. 4 is a front view of a platen in accordance with the present invention;
FIG. 5 is a schematic view of a limiting plate according to the present invention;
FIG. 6 is a schematic view of the structure of the barbecue fork of the present invention;
FIG. 7 is a schematic view of the structure of the sleeve of the present invention;
FIG. 8 is a partial cross-sectional view of a barbecue fork of the present invention;
FIG. 9 is a schematic view of the structure of the support frame of the present invention;
FIG. 10 is a schematic view of the structure of the tray of the present invention;
In the figure, 1, a box body; 2, box door, 3, gas burner, 4, limit groove, 5, limit plate, 6, clamping groove, 7, baking fork, 8, baking fork seat, 9, shelf, 10, charger, 11, connecting seat, 111, pressing plate, 12, chute, 13, clamping plate, 14, rotating groove, 15, sealing plate, 16, connecting plate, 17, baffle, 18, plugboard, 19, rotating seat, 20, docking groove, 21, slot, 22, sleeve, 23, limit ring, 24, handle, 25, roller, 26, holding groove, 27, extrusion groove, 28, spring, 29, ejector rod, 30, auxiliary fork, 31, temperature probe, 32, interface, 33, support frame, 34, slider, 35, tray, 36, splash plate, 37, spill plate, 38, extension plate, 39, notch.
Detailed Description
The invention is further described in connection with the following detailed description in order to make the technical means, the creation characteristics, the achievement of the purpose and the effect of the invention easy to understand.
As shown in fig. 1 to 5, a gas oven according to an embodiment of the present invention includes a case 1; the box opening of the box body 1 is rotationally connected with a box door 2; a gas burner 3 is arranged in the box body 1; the gas burner 3 is connected with an interface 32 at the back of the box body 1 and is used for being connected with an external gas pipe, one side of the box body 1 is provided with a pair of limit grooves 4, the limit grooves 4 are arranged in an L shape, the surface of the box body 1 is connected with a limit plate 5 in a sliding mode at the corresponding position of the limit grooves 4, the limit plate 5 is arranged in a U shape, one side of the surface of the limit plate 5, which is close to the vertical parts of the two limit grooves 4, is provided with a clamping groove 6, the limit grooves 4 are internally provided with a barbecue fork 7, one side of the box body 1, which is far from the limit grooves 4, is provided with a baking fork seat 8 in the corresponding position of the vertical parts of the limit grooves 4, one side of the box body 1 is fixedly connected with a storage rack 9, a charger 10 is arranged in the box body 9, and is movably connected with a power socket of the box body 1 through a data wire, when the box door 2 is opened, the box door 2 is required to be used for curing meat, the storage rack is required to be cured firstly, then the cured by a user, the meat is required to be inserted on the barbecue fork 7, then the box door 2 is required to be opened, the inner wall of the box body is required to be opened, the box body is required to be powered by the box body 1 is required to be opened, and the gas burner is required to be placed in the position is required to be opened, and is required to be normally, and is required to be opened, and is required to be normally to be opened, and is required to be moved by the power is required to be placed in the box 1 is required to be placed in the box is 5 is required to be powered by the box is to be powered 1 is to be powered to be to and 3 and is to and 3 and to be to and is to and to be to and 3 and to be to and to be to and is to are to be to is to and first to are to and is to and is used and is used and, then put into spacing groove 4 with the barbecue fork 7 that is in the cluster of meat again, then the user removes the position of barbecue fork 7, make barbecue fork 7 remove to the vertical position department of spacing groove 4, afterwards the user puts down limiting plate 5 again, and make the draw-in groove 6 card at the top surface of barbecue fork 7 of limiting plate 5, this moment the user inserts the one end that barbecue fork 7 is located the oven to roast fork seat 8, and then realize supporting the both ends of barbecue fork 7 through roast fork seat 8 and spacing groove 4, then the user closes oven door 2 again, and adjust the temperature, alright wait for meat barbecue to accomplish, directly string up meat through roast fork 7, and roast in the oven, the use of tinfoil paper has been avoided, slidable limiting plate 5 simultaneously, also can seal the spacing groove 4 of box 1 one side when roasting in the inside, thereby reduce the outside of the inside heat of box 1, and then practice thrift the use of gas, also can avoid the user when passing through spacing groove 4, shelter from being blocked groove 4 and the high-temperature stream of air is not led by the user from the spacing groove 4 blowout.
As shown in fig. 2 to 4, a connecting seat 11 is fixedly connected to the middle part of the limiting plate 5 on the surface of the box 1; the end of the connecting seat 11, which is far away from the box body 1, is fixedly connected with a pressing plate 111; the pressing plate 111 is made of an elastic material; the surface of the limiting plate 5 is provided with a sliding groove 12, the surface of the limiting plate 5 is rotatably connected with a clamping plate 13 at a position corresponding to the sliding groove 12, the surface of the limiting plate 5 is provided with a rotating groove 14 at the top of the sliding groove 12, the rotating groove 14 is communicated with the sliding groove 12, when a user needs to move the limiting plate 5 upwards, the user needs to screw the clamping plate 13 on the surface of the limiting plate 5 to enable the clamping plate 13 to be in a vertical state, when the user pulls the limiting plate 5 upwards, the clamping plate 13 on the surface of the limiting plate 5 enters the rotating groove 14 on the surface of the pressing plate 111 along the clamping groove 6, after the clamping plate 13 enters the rotating groove 14, the user can rotate the clamping plate 13 to enable the clamping plate 13 to be in a horizontal state, therefore the clamping plate 13 can be placed on the inner wall at the bottom of the rotating groove 14, the limiting plate 5 is limited, the limiting plate 5 is prevented from descending, the limiting plate 4 is prevented, and when the user needs not to hold the limiting plate 5 by one hand, the user can operate the barbecue fork 7 at all the time, the user can conveniently rotate the clamping plate 7 to be in the vertical state, the vertical position can be kept by the clamping plate 7, the inner side of the box 7, the inner side of the barbecue box body, the box 1 can be conveniently placed on the limiting plate 1, the surface of the limiting plate is closed by the clamping plate 11, the clamping plate can be conveniently, the clamping plate 13 can be closed through the clamping plate 13 through the rotating plate 13, the clamping plate 1, the normal condition can be closed, the surface can be conveniently, and can be kept by the clamping plate can be normally, and can be closed through the limiting plate through the clamping plate 11, and can be normally through the surface through the sealing plate 11, and can be kept in the surface through the upper surface, can be can be kept through the can be can be conveniently closed when can, so as to reduce the heat inside the case 1 from overflowing from the gap between the limiting plate 5 and the surface of the case 1.
As shown in fig. 2 to 5, two ends of the limiting plate 5 are fixedly connected with sealing plates 15, one end, far away from the limiting plate 5, of the sealing plate 15 is fixedly connected with a connecting plate 16, one end, far away from the limiting plate 5, of the connecting plate 16 is fixedly connected with a baffle 17, the connecting plate 16 and the baffle 17 are both positioned in the box body 1, when the limiting plate 5 is used for sealing the limiting groove 4, the sealing plate 15 at the end part of the limiting plate 5 also seals a notch of the limiting groove 4, close to the side of the box door 2, when the box door 2 is closed, the box door 2 can squeeze the baffle 17, and the connecting plate 16 and the sealing plate 15 are driven by the baffle 17 to move towards a direction far away from the box door 2, so that the sealing plate 15 is promoted to be clung to the surface of the box body 1, and the sealing effect of the notch, close to the side of the box door 2, of the limiting groove 4 is improved.
As shown in fig. 3 and 6, a pair of plugboards 18 are installed at one end of the barbecue fork 7, which is close to the barbecue fork seat 8, a rotating seat 19 is rotatably connected inside the barbecue fork seat 8 and is driven by a servo motor, a butt joint groove 20 is formed at one end of the rotating seat 19, which is close to the barbecue fork 7, symmetrically arranged slots 21 are formed in the inner wall of the butt joint groove 20 and are matched with the plugboards 18, when a user inserts the barbecue fork 7 to the barbecue fork seat 8, the user needs to align the barbecue fork 7 with the rotating seat 19 in the middle of the barbecue fork seat 8, the plugboards 18 on the surface of the barbecue fork 7 are aligned with the slots 21 on the surface of the rotating seat 19, and finally, the end of the barbecue fork 7 is inserted into the butt joint groove 20 at the end of the rotating seat 19, the servo motor drives the rotating seat 19 to rotate, and the plugboards 18 and the barbecue fork 7 are driven to rotate through the slots 21, so that meat on the surface of the barbecue fork 7 is driven to rotate, and the meat on the surface of the barbecue fork 7 is promoted to be heated evenly.
As shown in fig. 2, 6 and 7, a sleeve 22 is fixedly connected to one end surface of the barbecue fork 7, which is positioned outside the box body 1, a limiting ring 23 is fixedly connected to one end of the sleeve 22, which is far away from the rotating seat 19, a handle 24 is fixedly connected to one side surface of the sleeve 23, which is far away from the sleeve 22, and the handle 24 is made of a heat insulation material, a plurality of uniformly arranged rollers 25 are rotatably connected to the corresponding positions of the sleeve 22 surface and the limiting groove 4, when the end part of the barbecue fork 7 is inserted into the rotating seat 19, the barbecue fork 7 is positioned at one end of the limiting groove 4, the rollers 25 on the sleeve 22 surface are contacted with the inner wall of the limiting groove 4, the limiting ring 23 can limit the depth of the barbecue fork 7, which is inserted into the abutting groove 20, so that the user is prevented from forcefully and the barbecue fork 7 is prevented from pressing against the rotating seat 19, and when the rotating seat 19 drives the barbecue fork 7 to rotate, the rollers 25 on the surface of the sleeve 22 can rotate relatively with the inner wall of the limiting groove 4, so that resistance received when the barbecue fork 7 rotates is reduced, and simultaneously, the user can conveniently take the handle 7 by the heat insulation material.
As shown in FIGS. 6 and 8, the surface of the barbecue fork 7 is provided with a containing groove 26 at the position corresponding to the plugboard 18, the end face of the handle 24 is provided with a squeezing groove 27, the squeezing groove 27 extends into the barbecue fork 7 and is communicated with the containing groove 26, the plugboards 18 are in sliding connection with the containing groove 26, one ends of the two plugboards 18, which are close to each other, are obliquely arranged, a spring 28 is embedded between the two plugboards 18, a top rod 29 is connected with the squeezing groove 27 in a threaded manner, one end of the top rod 29, which is close to the plugboards 18, is smoothly arranged, when a user pushes meat to be roasted in front of the surface of the barbecue fork 7, the top rod 29 needs to be screwed on the end of the handle 24, so that the top rod 29 can withdraw from the containing groove 26, and then does not squeeze the plugboards 18, at this moment, the two plugboards 18 can retract into the containing groove 26 under the action of the spring 28, as the tips of the barbecue fork 7 are not blocked by the plugboards 18, the user can more conveniently push the meat to be roasted in the barbecue fork 7, and when the meat to be roasted in front of the end face of the barbecue fork 7 is screwed on the plugboard 18, the top rod 29 needs to be screwed into the containing groove 26, and the end face of the handle 24 needs to be pushed into the containing groove 19, and the containing groove 20 can be pushed by the end face of the handle 20 by the user, and the end face of the fork 18 can be pushed into the containing groove 20.
As shown in FIG. 6, the side surface of the roasting fork 7 is fixedly connected with a pair of symmetrically arranged auxiliary forks 30, a temperature probe 31 is arranged in the auxiliary forks 30, one end of the probe extends to the outside of the auxiliary forks 30, an interface 32 is arranged at one end of the handle 24, which is far away from the limiting ring 23, and the interface 32 is connected with the probe through a wire, when the user is in operation, when the meat to be roasted is strung on the surface of the roasting fork 7, the user can also insert the auxiliary forks 30 into meat, further fixing of the meat is achieved, the meat on the surface of the roasting fork 7 is prevented from falling off when the roasting fork 7 rotates, meanwhile, the temperature probe 31 at the end part of the auxiliary forks 30 is also positioned in the meat to be roasted, and at the moment, the user only needs to connect the interface 32 with an external temperature detection unit, the user can be assisted in knowing the temperature in the meat to be roasted, and therefore the temperature in the box 1 is convenient for the user to adjust.
As shown in fig. 9 to 10, the inside of the case 1 and the bottoms of the two barbecue forks 7 are fixedly connected with a supporting frame 33, the top surface of the supporting frame 33 is provided with a pair of sliding blocks 34, a tray 35 is installed between the two sliding blocks 34, a splash guard 36 is fixedly connected to one side of the tray 35 close to the case door 2, and a spill guard 37 is fixedly connected between two sides of the splash guard 36 and the supporting plates.
As shown in fig. 9 to 10, the top surface of the supporting frame 33 is slidably connected with an extension plate 38 at a position corresponding to the sliding blocks 34, the extension plate 38 is slidably connected with the sliding blocks 34, the tray 35 is rotatably connected between the two sliding blocks 34, and when a user pulls out the tray 35, a part of the extension plate 38 is pulled out of the box 1, so that the tray 35 and the sliding blocks 34 can be completely pulled out of the box 1, and at this time, the user only needs to prepare a vessel for receiving waste oil at the bottom of the tray 35, so that the user can rotate the tray 35 to pour the waste oil in the tray 35, thereby facilitating the cleaning of the tray 35.
As shown in figure 10, the splash guard 36 is near the end of the box body 1, which is far away from the rotating shaft of the box door 2, a gap 39 is arranged between the thinner side of the splash guard 36 and the top of the splash guard 37, and when a user rotates the tray 35, the waste oil in the tray 35 is converged towards the thinner end of the splash guard 36 and finally flows out of the gap 39 at the tops of the splash guard 36 and the splash guard 37, so that the waste oil in the tray 35 is further convenient for the user to pour out when the end of the tray 35, which is near the splash guard 36, deflects downwards, because the end of the splash guard 36 is thick and the end is thin.
During work, before meat is roasted, a user needs to pickle meat to be roasted firstly, then inserts the pickled meat on the roasting fork 7, then needs to open the box door 2, then starts the gas burner 3 in the box 1, in the process, if the embodiment of the invention is far away from the available power supply socket due to the arrangement position, the user needs to plug the charging device 10 at the storage rack 9 with the power supply movable socket of the box 1 through the data line, then the user can normally start the gas burner 3 in the box 1, then needs to slide the limiting plate 5 upwards, so that the limiting plate 5 does not shield the limiting groove 4, then puts the roasting fork 7 with meat in the limiting groove 4, then moves the position of the roasting fork 7, moves the roasting fork 7 to the vertical position of the limiting groove 4, then puts down the limiting plate 5, and clamps the clamping groove 6 of the limiting plate 5 on the top surface of the roasting fork 7, the user can also seal the inner side of the roasting fork 7 to the inner side of the box 4 through the baking box door 8, and can also prevent the inner side of the roasting fork 7 from being closed by the baking box 2, and the inner side of the box door 4 is also can be closed when the baking box is closed by the baking box 4, and the inner side of the box door 4 is not closed, and the temperature of the box is also can be kept off by the baking box 1, and the inner side of the baking box is prevented from being directly from being closed by the baking box 1, and the user is scalded by the high-temperature air flow sprayed from the limit groove 4.
When the user needs to upwards move limiting plate 5, the user need twist the cardboard 13 on limiting plate 5 surface for cardboard 13 is in vertical state, when the user upwards pulls limiting plate 5 this moment, cardboard 13 on limiting plate 5 surface will get into the rotation inslot 14 to clamp plate 111 surface along draw-in groove 6, after cardboard 13 gets into rotation inslot 14, user rotatable cardboard 13, make cardboard 13 be in horizontal state, therefore cardboard 13 just can take on the inner wall of rotation inslot 14 bottom, thereby limit limiting plate 5, avoid limiting plate 5 to descend, seal up limiting groove 4, the user just need not one hand at this moment be holding up limiting plate 5 always, but can vacate both hands and control barbecue fork 7, thereby make the user can more conveniently put up barbecue fork 7 inside box 1, after barbecue fork 7 erects the back, the user only need twist cardboard 13, make cardboard 13 become vertical state again, spout 12 can normally pass through, consequently, limiting plate 5 just can fall down on the inner wall of rotation inslot 14, thereby limit plate 5 can be hugged closely at the inside the box 1 with the limiting plate 5, thereby can reduce the heat from the inside of box 1 through the sealing plate 11, and the inside of box 1 can be reduced, and the heat from the sealing plate 1 can be better from the surface of sealing plate 1.
When limiting plate 5 shutoff limiting groove 4, limiting plate 5 tip's shrouding 15 also can shutoff limiting groove 4 is close to the breach of chamber door 2 one side, and when chamber door 2 was closed, chamber door 2 can extrude baffle 17 to drive connecting plate 16 and shrouding 15 by baffle 17 and move towards the direction of keeping away from chamber door 2, and then promote shrouding 15 to hug closely at box 1 surface, thereby improve the sealed effect to limiting groove 4 is close to the breach of chamber door 2 one side.
When the user inserts the barbecue fork 7 to the barbecue fork seat 8, the user needs to align the barbecue fork 7 with the rotating seat 19 in the middle of the barbecue fork seat 8, align the plugboard 18 on the surface of the barbecue fork 7 with the slot 21 on the surface of the rotating seat 19, finally insert the end part of the barbecue fork 7 into the butt joint groove 20 on the end part of the rotating seat 19, insert the plugboard 18 into the slot 21, at the moment, the servo motor drives the rotating seat 19 to rotate, and the rotating seat 19 drives the plugboard 18 and the barbecue fork 7 to rotate through the slot 21, so that the meat on the surface of the barbecue fork 7 is finally driven to rotate, and the meat on the surface of the barbecue fork 7 is promoted to be heated uniformly, so that better barbecue taste is realized.
When the end of the barbecue fork 7 is inserted into the rotating seat 19, the barbecue fork 7 is positioned at one end of the limit groove 4, the roller 25 on the surface of the sleeve 22 is contacted with the inner wall of the limit groove 4, the limit ring 23 can limit the depth of the barbecue fork 7 inserted into the butt joint groove 20, so that the user is prevented from forcefully pushing the barbecue fork 7 to damage the rotating seat 19, and when the rotating seat 19 drives the barbecue fork 7 to rotate, the roller 25 on the surface of the sleeve 22 can rotate relative to the inner wall of the limit groove 4, thereby reducing the resistance to the barbecue fork 7 during rotation, and simultaneously, the user can conveniently take the barbecue fork 7 by the handle 24 made of the heat insulation material.
When the user puts the meat to be roasted on the surface of the roasting fork 7, the user needs to screw the ejector rod 29 at the end part of the grip 24, so that the ejector rod 29 is withdrawn from the accommodating groove 26 and then the inserting plates 18 are not extruded any more, at the moment, the two inserting plates 18 can be retracted into the accommodating groove 26 under the action of the springs 28, the user can more conveniently put the meat to be roasted on the roasting fork 7 because the tip of the roasting fork 7 is not blocked by the inserting plates 18, and after the meat on the roasting fork 7 is put on, the user needs to screw the ejector rod 29 at the end part of the grip 24, the ejector rod 29 is used to move towards the accommodating groove 26 along the extruding groove 27, and then the inserting plates 18 are extruded in the accommodating groove 26, so that the inserting plates 18 are ejected out of the accommodating groove 26, and at the moment, the user can normally insert the abutting groove 20 and the inserting groove 21 at the end surface of the rotating seat 19.
When the user will wait to roast meat cluster at barbecue fork 7 surface, the user also can insert vice fork 30 in meat to play further fixed to meat, when avoiding barbecue fork 7 to rotate, meat on barbecue fork 7 surface drops, and temperature probe 31 of vice fork 30 tip also can be located the inside of waiting to roast meat simultaneously, and the user only needs to be connected interface 32 and outside temperature detection unit this moment, just can assist the user to know the inside temperature of waiting to roast meat, thereby the user adjusts the inside temperature of box 1.
When meat is roasted in the box body 1, the meat can drip grease, at the moment, the tray 35 at the bottom of the roasting fork 7 can collect the grease, so that the grease is prevented from splashing around in the box body 1, meanwhile, the splash-proof plate 36 and the spill-proof plate 37 are fixedly connected with one end of the tray 35, which is close to the box door 2, and when a user pulls out the tray 35 at the top of the supporting frame 33, the phenomenon that high-temperature grease overflows from one end, which is close to the box door 2, due to inertia is avoided, so that the user is scalded.
When the user pulls out the tray 35, a part of the extension plate 38 is also pulled away from the inside of the box 1, so that the tray 35 and the sliding block 34 can be completely pulled out of the box 1, and at this time, the user only needs to prepare a vessel for receiving waste oil at the bottom of the tray 35, so that the user can rotate the tray 35 and pour the waste oil in the tray 35, thereby facilitating the cleaning of the tray 35 by the user.
When the user rotates the tray 35, since the splash plate 36 is thick at one end and thin at one end, when the tray 35 is deflected downward near the one end of the splash plate 36, the waste oil in the tray 35 will pool toward the thinner end of the splash plate 36 and eventually flow out of the gap 39 at the top of the splash plate 36 and the splash plate 37, thereby further facilitating the pouring of the waste oil inside the tray 35 by the user.
The foregoing has shown and described the basic principles, principal features and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present invention, and various changes and modifications may be made without departing from the spirit and scope of the invention, which is defined in the appended claims. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (10)
1. A gas oven is characterized by comprising a box body (1), wherein a box door (2) is rotatably connected to a box opening of the box body (1), a gas burner (3) is mounted inside the box body (1), the gas burner (3) is connected with an interface (32) on the back of the box body (1) and is used for being connected with an external gas pipe, a pair of limit grooves (4) are formed in one side of the box body (1), the limit grooves (4) are arranged in an L-shaped mode, limit plates (5) are slidably connected to the surface of the box body (1) at positions corresponding to the limit grooves (4), the limit plates (5) are arranged in a U-shaped mode, clamping grooves (6) are formed in one sides, close to the vertical portions of the two limit grooves (4), of the surface of the limit plates (5), a barbecue fork (7) is arranged in the limit groove (4), a pair of limit seats (8) are inlaid in positions, corresponding to the vertical portions, of the limit grooves (4), on one side, far away from the limit grooves (4), of the box body (1), of a commodity shelf (4), on the surface of the box body (1) is fixedly connected with a power supply plug-in a mobile box (10), and the power supply device (10) is fixedly connected to the power supply.
2. The gas oven of claim 1, wherein a connecting seat (11) is fixedly connected to the surface of the oven body (1) at the middle of a limiting plate (5), a pressing plate (111) is fixedly connected to one end, far away from the oven body (1), of the connecting seat (11), the pressing plate (111) is made of elastic materials, a sliding groove (12) is formed in the surface of the limiting plate (5), a clamping plate (13) is rotatably connected to the surface of the limiting plate (5) at a position corresponding to the sliding groove (12), a rotating groove (14) is formed in the top of the sliding groove (12), and the rotating groove (14) is communicated with the sliding groove (12).
3. The gas oven according to claim 2, wherein sealing plates (15) are fixedly connected to two ends of the limiting plate (5), a connecting plate (16) is fixedly connected to one end, away from the limiting plate (5), of the sealing plate (15), a baffle (17) is fixedly connected to one end, away from the sealing plate (15), of the connecting plate (16), and the connecting plate (16) and the baffle (17) are both located in the oven body (1).
4. The gas oven according to claim 3, wherein a pair of inserting plates (18) are arranged at one end, close to a roasting fork seat (8), of the roasting fork (7), a rotating seat (19) is rotatably connected inside the roasting fork seat (8), the rotating seat (19) is driven by a servo motor, a butt joint groove (20) is formed at one end, close to the roasting fork (7), of the rotating seat (19), symmetrically arranged inserting grooves (21) are formed in the inner wall of the butt joint groove (20), and the inserting grooves (21) are matched with the inserting plates (18).
5. The gas oven of claim 4, wherein a sleeve (22) is fixedly connected to one end surface of the barbecue fork (7) positioned outside the oven body (1), a limiting ring (23) is fixedly connected to one end of the sleeve (22) away from the rotating seat (19), a handle (24) is fixedly connected to one side surface of the barbecue fork (7) positioned on the limiting ring (23) away from the sleeve (22), the handle (24) is made of heat insulation materials, and a plurality of evenly arranged rollers (25) are rotatably connected to the corresponding positions of the surface of the sleeve (22) and the limiting groove (4).
6. The gas oven according to claim 5, wherein the surface of the barbecue fork (7) is provided with a containing groove (26) at a position corresponding to the plugboard (18), the end face of the handle (24) is provided with an extrusion groove (27), the extrusion groove (27) extends into the barbecue fork (7) and is communicated with the containing groove (26), the plugboard (18) is in sliding connection with the containing groove (26), one ends of the two plugboards (18) close to each other are obliquely arranged, a spring (28) is embedded between the two plugboards (18), the extrusion groove (27) is internally connected with a push rod (29) in a threaded manner, and one end of the push rod (29) close to the plugboard (18) is smoothly arranged.
7. The gas oven according to claim 6, wherein a pair of symmetrically arranged auxiliary forks (30) are fixedly connected to the side surface of the barbecue fork (7), a temperature probe (31) is arranged in the auxiliary forks (30), one end of the probe extends to the outside of the auxiliary forks (30), an interface (32) is arranged at one end of the handle (24) far away from the limiting ring (23), and the interface (32) is connected with the probe through a wire.
8. The gas oven of claim 1, wherein a support frame (33) is fixedly connected to the inside of the oven body (1) and the bottoms of the two barbecue forks (7), a pair of sliding blocks (34) are arranged on the top surface of the support frame (33), a tray (35) is arranged between the two sliding blocks (34), a splash-proof plate (36) is fixedly connected to one side, close to the oven door (2), of the tray (35), and a splash-proof plate (37) is fixedly connected between two sides of the splash-proof plate (36) and the supporting plate.
9. The gas oven according to claim 8, wherein the top surface of the supporting frame (33) is slidably connected with an extension plate (38) at a position corresponding to the sliding blocks (34), the extension plate (38) is slidably connected with the sliding blocks (34), and the tray (35) is rotatably connected between the two sliding blocks (34).
10. The gas oven as claimed in claim 9, wherein the splash guard (36) is provided with a gap (39) between the thinner side of the splash guard (36) and the top of the splash guard (37) at a position close to the top, and one end of the splash guard (36) close to the rotating shaft of the oven body (1) and the oven door (2) is thicker than the other end.
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| CN202411454275.2A CN119157400B (en) | 2024-10-17 | 2024-10-17 | Gas oven |
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| CN202411454275.2A CN119157400B (en) | 2024-10-17 | 2024-10-17 | Gas oven |
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| CN119157400B CN119157400B (en) | 2025-08-19 |
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| US20230175701A1 (en) * | 2021-12-08 | 2023-06-08 | Zhejiang Fudeer Electric Appliance Co., Ltd. | Oven integrated with functions of frying, roasting and smoking |
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| KR200330962Y1 (en) * | 2003-07-18 | 2003-10-22 | 이익로 | an oven roast charcoal fire combined use skewered |
| KR101660647B1 (en) * | 2015-07-24 | 2016-10-10 | 박인희 | Rotary barbecue roaster |
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| CN119157400B (en) | 2025-08-19 |
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