CN118882322B - Meat drying equipment - Google Patents
Meat drying equipment Download PDFInfo
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- CN118882322B CN118882322B CN202411388529.5A CN202411388529A CN118882322B CN 118882322 B CN118882322 B CN 118882322B CN 202411388529 A CN202411388529 A CN 202411388529A CN 118882322 B CN118882322 B CN 118882322B
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- fixed
- grid plate
- drying tank
- plate
- drying
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
- F26B11/18—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles
- F26B11/181—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles the receptacle being a foraminous, perforated or open-structured drum or drum-like container, e.g. rotating around a substantially horizontal or vertical axis; the receptacle being multiple perforated drums, e.g. in superimposed arrangement
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
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- F26B21/50—
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/001—Handling, e.g. loading or unloading arrangements
- F26B25/003—Handling, e.g. loading or unloading arrangements for articles
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/02—Applications of driving mechanisms, not covered by another subclass
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/14—Chambers, containers, receptacles of simple construction
- F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention belongs to the technical field of drying, in particular to dried meat slice drying equipment which comprises a drying tank, a rotating rod, a sliding rod, a fixing column, a fixing grid plate, a movable grid plate, a heating unit and a driving unit, wherein the cured meat slices are placed on the fixing grid plate, clamped and fixed, the fixing column, the fixing grid plate and the movable grid plate are pushed into the drying tank to close a sealing cover of the drying tank, the heating unit is used for introducing high-temperature air into the drying tank, meanwhile, the driving unit is used for driving the rotating rod to rotate to drive the sliding rod to rotate, the fixing column, the fixing grid plate and the movable grid plate are driven to rotate, so that the clamped and fixed meat slices rotate in the drying tank and are matched with flowing high-temperature air flow, the drying efficiency of the meat slices is improved, the uniformity of drying of the meat slices is improved, meanwhile, the condition that the meat slices are dehydrated and curled is avoided, and the condition that the edges of the meat slices are burnt is reduced.
Description
Technical Field
The invention belongs to the technical field of drying, and particularly relates to dried meat slice drying equipment.
Background
The dried meat slice is a common meat snack food, is popular with consumers, and is prepared through the steps of selecting materials, slicing, seasoning, curing, spreading, drying, baking, flattening, slicing, cooling, packaging and the like.
Slicing lean meat, slicing sliced meat slices, putting the sliced meat slices on a tray, putting the tray on which the sliced meat slices are laid on a dryer for drying, observing the drying condition of the sliced meat slices at any time, turning over for many times, further curing the semi-finished product at high temperature, softening the texture, producing good barbecue flavor and oily appearance, and finally, repairing, packaging and storing the baked dried meat slices.
Meanwhile, when the meat slices are dried by the drying equipment, curling can be generated when the meat slices are dehydrated, so that the edges of the meat slices are burnt, and the taste and quality of the dried meat slices are greatly reduced.
For this purpose, the invention provides a dried meat slice drying device.
Disclosure of Invention
In order to overcome the deficiencies of the prior art, at least one technical problem presented in the background art is solved.
The dried meat slice drying equipment comprises a drying tank, a heating unit is arranged on one side of the drying tank, high-temperature air flow is introduced into the drying tank through the heating unit, a rotating rod is rotatably arranged in the drying tank, a driving unit is arranged at one end of the drying tank, which is far away from a sealing door, and drives the rotating rod to rotate, the section of the rotating rod is hexagonal, a plurality of guide grooves are formed in the outer ring of the rotating rod in a surrounding mode, a sliding rod is slidably arranged on the outer ring of the rotating rod, a plurality of fixing grooves are formed in the outer ring of the sliding rod in a surrounding mode, a plurality of pairs of fixing columns are uniformly bolted to the inside of the fixing grooves, a plurality of fixing grid plates are arranged between each pair of fixing columns, the movable grid plates are rotatably arranged on the fixing grid plates, the heating unit is used for introducing the high-temperature air flow into the drying tank, and simultaneously drives the rotating rod, the fixing columns, the fixing grid plates and the movable grid plates to rotate, the rotating rod is driven to rotate, the fixed meat slices are clamped in the drying tank, a plurality of fixing grooves are formed in the surrounding mode, a plurality of fixing plates are matched with the high-temperature air flow, the dried meat slices are prevented from being curled, and the dried.
The driving unit comprises a motor, a motor is arranged at one end, far away from the sealing door, of the drying tank, belt pulleys are fixedly connected to the outer ring of a rotating shaft of the motor and the outer ring of one end, close to the motor, of the rotating rod, belts are sleeved on the outer rings of the two belt pulleys, and therefore sufficient power is provided for the rotation of meat slices in the drying tank.
Preferably, the two sides of the fixed grid plate are fixedly connected with fixed strips, the fixed strips at the two sides are respectively bolted with the fixed columns at the two sides, the bottom of the movable grid plate is rotationally connected with the bottom of the fixed strips, a fixed component is arranged at one side, close to the fixed grid plate, of the top of the fixed strips, and the fixed component is used for fixing the movable grid plate.
The fixing assembly comprises a mounting groove, wherein the mounting groove is formed in one side, close to a fixed grid plate, of the top of a fixed slat, a fixed toothed plate is fixedly connected inside the mounting groove, movable toothed plates are fixedly connected to two sides of the top of the movable grid plate, an elastic groove is formed in the middle of each movable toothed plate, one side of each tooth of each movable toothed plate is elastic, the movable toothed plates are meshed with the fixed toothed plates to fix the meat slices in a meshed mode, and the fixed grid plates are matched to clamp and fix the meat slices, so that the situation that the meat slices are dehydrated and curled is avoided, and the situation that the edges of the meat slices are burnt is reduced.
Preferably, a plurality of protruding thorns are uniformly and fixedly connected to one surface of the fixed grid plate, which is close to the movable grid plate, the protruding thorns can be in contact with the movable grid plate, and the protruding thorns penetrate through the meat slices to fix the meat slices, so that the situation of dehydration shrinkage of the dried meat slices is avoided, the overall opening degree of the dried meat slices is improved, and the taste quality of the dried meat slices is improved.
The heating unit comprises a heating barrel, the heating barrel is arranged on one side of a drying tank, an electric heating coil is arranged at the bottom of an inner cavity of the heating barrel, the bottom of the heating barrel is communicated with an air pump, a plurality of shunt pipes are uniformly fixedly connected to the top of the drying tank, a plurality of spray heads are uniformly arranged at the bottom of the shunt pipes, the spray heads penetrate through the top wall of the drying tank, an air pipe is connected between the top of the heating barrel and the shunt pipes, and high-temperature air flow is provided for the interior of the drying tank, so that the drying efficiency of meat slices is ensured.
Preferably, a plurality of groups of inclined arc plates are uniformly fixedly connected to the top of the inner cavity of the drying tank, and two adjacent groups of arc plates are arranged in a staggered manner, so that the drying efficiency of the meat slices is improved, and the drying uniformity of the meat slices is improved.
Preferably, the bottom of the inner cavity of the drying tank is provided with a converging groove, the bottom of the converging groove is provided with a discharge pipe, during operation, the sliced meat can generate grease in the drying process, meanwhile, the sliced meat rotates to accelerate the dripping of the grease, the dripped grease is converged into the converging groove and then discharged by the discharge pipe, and therefore the influence of excessive grease on the taste quality of the dried meat is avoided.
Preferably, a partition plate is fixedly connected to the middle of the heating barrel, a round groove is formed in the middle of the partition plate, the partition plate is located at the top of the electric heating coil, an opening is formed in one side of the heating barrel, a sealing plate is bolted to the outer side of the opening, a containing barrel is slidably arranged in the heating barrel, the bottom of the containing barrel is matched with the round groove in the middle of the partition plate, and special aroma of smoke and fire is provided for the dried meat slice, so that taste and taste of the dried meat slice are improved, and quality of the dried meat slice is improved.
Preferably, the bottom of the containing barrel is provided with a through groove, and the inner wall of the bottom of the containing barrel is fixedly connected with a ventilation screen plate.
The beneficial effects of the invention are as follows:
1. The dried meat slice drying equipment comprises a drying tank, a rotating rod, a sliding rod, a fixed column, a fixed grid plate, a movable grid plate, a heating unit and a driving unit, wherein the cured meat slice is placed on the fixed grid plate and fixed on the fixed grid plate by using the movable grid plate, the meat slice is clamped and fixed, the sliding rod is pushed into the drying tank along the rotating rod to drive the fixed column, the fixed grid plate and the movable grid plate to enter the drying tank, a sealing cover of the drying tank is closed, the heating unit is used for introducing high-temperature air flow into the drying tank, and meanwhile, the driving unit is used for driving the rotating rod to rotate to drive the sliding rod to drive the fixed column, the fixed grid plate and the movable grid plate to rotate, so that the clamped and fixed meat slice rotates in the drying tank and is matched with flowing high-temperature air flow, the drying efficiency of the meat slice is improved, the uniformity of drying of the meat slice is improved, meanwhile, the condition that the meat slice is curled and the edge of the meat slice is dehydrated is avoided, and the condition that scorched is generated is reduced.
2. The dried meat slice drying equipment comprises a heating barrel, an electric heating coil, a shunt tube, a spray head, a partition plate, a containing barrel, a through groove and an air-permeable screen plate, wherein fragrant wood chips, spices and the like are placed in the containing barrel, the containing barrel is placed in the heating barrel, the containing barrel is placed at the top of the partition plate, the through groove at the bottom of the containing barrel is communicated with an opening in the middle of the partition plate, high-temperature airflow generated at the bottom of the heating barrel passes through the opening in the middle of the partition plate, the high-temperature airflow enters the bottom of the containing barrel through the through groove, the bottom of the containing barrel is filled with the high-temperature airflow, the high-temperature airflow passes through the air-permeable screen plate, the fragrant wood chips and the spices are heated to generate fragrance, the fragrance is mixed into the high-temperature airflow, and the special fragrance of the smoke and the smoke is provided for the dried meat slice, so that the taste of the dried meat slice is improved, and the quality of the dried meat slice is improved.
Drawings
The invention is further described below with reference to the accompanying drawings.
FIG. 1 is a perspective view of the present invention;
FIG. 2 is an exploded view of the present invention;
FIG. 3 is a structural view of a drying pot according to the present invention;
FIG. 4 is a perspective view of a slide bar of the present invention;
FIG. 5 is a perspective view of a fixing post according to the present invention;
FIG. 6 is a perspective view of the fixed and movable grid plates of the present invention when closed;
FIG. 7 is a perspective view of the fixed and movable grid plates of the present invention when opened;
FIG. 8 is a perspective view of a fixed tooth plate and a movable tooth plate in the present invention;
FIG. 9 is a perspective view of a heating unit of the present invention;
FIG. 10 is an exploded view of a heating unit according to the present invention;
FIG. 11 is a cross-sectional view of a heating barrel in the present invention;
The drying tank is 1, the rotary rod is 2, the sliding rod is 3, the fixed groove is 4, the fixed column is 5, the fixed grid plate is 6, the movable grid plate is 7, the motor is 8, the belt pulley is 9, the belt is 10, the belt is 11, the fixed slat is 12, the installation groove is 13, the fixed toothed plate is 14, the movable toothed plate is 15, the protruding thorn is 16, the heating barrel is 17, the electric heating coil is 18, the shunt tube is 19, the spray head is 20, the arc plate is 21, the converging groove is 22, the partition plate is 23, the opening is 24, the sealing plate is 25, the containing barrel is 26, the through groove is 27, and the ventilation screen plate is provided.
Detailed Description
The invention is further described in connection with the following detailed description in order to make the technical means, the creation characteristics, the achievement of the purpose and the effect of the invention easy to understand.
As shown in fig. 1 to 7, a dried meat slice drying apparatus according to an embodiment of the present invention includes a drying tank 1; a heating unit is arranged on one side of the drying tank 1, and high-temperature air flow is introduced into the drying tank 1 by the heating unit; the inside of the drying tank 1 is rotatably provided with a rotating rod 2, one end of the drying tank 1 far away from a sealing door is provided with a driving unit, the driving unit drives the rotating rod 2 to rotate, the section of the rotating rod 2 is hexagonal, the outer ring of the rotating rod 2 is provided with a plurality of guide grooves in a surrounding mode, the outer ring of the rotating rod 2 is slidably provided with a sliding rod 3, the outer ring of the sliding rod 3 is provided with a plurality of fixed grooves 4 in a surrounding mode, the inside of the fixed groove 4 is uniformly bolted with a plurality of pairs of fixed columns 5, a plurality of fixed grid plates 6 are arranged between each pair of the fixed columns 5, the fixed grid plates 6 are rotatably provided with movable grid plates 7, workers are required to turn over in the drying process, the workload of the workers is greatly increased, meanwhile, when the drying equipment dries meat pieces, curling is generated, the edges of the meat pieces generate coke bolts, the mouthfeel and the quality of the meat pieces are greatly reduced, when in operation, the plurality of pairs of the fixed columns 5 are installed in the fixed grooves 4 of the outer ring of the sliding rod 3 according to requirements, and the fixed columns 6 are clamped along the fixed grid plates 6, the fixed grid plates 6 are pushed out of the fixed grid plates 1, the fixed grid plates 6 are pushed out of the fixed grid plates 6, the fixed grid plates 1 are placed along the fixed grid plates 6, the fixed grid plates 6 are pushed out of the fixed grid plates 1, the fixed grid plates 6 are placed on the fixed grid plates 1, the fixed grid plates 6 are dried, the fixed grid plates are pushed and the fixed plates are 6, the fixed grid plates are pulled plates are dried, and the fixed grid plates are dried, and the dried. The heating unit is used for introducing high-temperature air flow into the drying tank 1, meanwhile, the driving unit is used for driving the rotating rod 2 to rotate, the sliding rod 3 is driven to rotate, the fixed column 5, the fixed grid plate 6 and the movable grid plate 7 are driven to rotate, so that the clamped and fixed meat slices rotate in the drying tank 1 and are matched with flowing high-temperature air flow, the drying efficiency of the meat slices is improved, the uniformity of drying the meat slices is improved, and meanwhile, as the meat slices are clamped and fixed, the condition that the meat slices are dehydrated and curled is avoided, and the condition that the edges of the meat slices are burnt is reduced.
As shown in fig. 1 to 2, the driving unit comprises a motor 8, one end, far away from the sealing door, of the drying tank 1 is provided with the motor 8, the outer ring of a rotating shaft of the motor 8 and the outer ring of one end, close to the motor 8, of the rotating rod 2 are fixedly connected with belt pulleys 9, the outer rings of the two belt pulleys 9 are sleeved with belts 10, and when the drying tank is in operation, the motor 8 drives the belt pulleys 9 to rotate, and the rotating rod 2 is driven to rotate through the transmission of the belts 10, so that sufficient power is provided for the rotation of meat slices in the drying tank 1.
As shown in fig. 2 to 8, both sides of the fixed grid plate 6 are fixedly connected with fixed laths 11; the fixed laths 11 on the two sides are respectively bolted with the fixed columns 5 on the two sides; the bottom of the movable grid plate 7 is rotationally connected with the bottom of the fixed slat 11; the fixed assembly is arranged on one side, close to the fixed grid plate 6, of the top of the fixed grid plate 11 and used for fixing the movable grid plate 7, the fixed assembly comprises a mounting groove 12, the mounting groove 12 is formed in one side, close to the fixed grid plate 6, of the top of the fixed grid plate 11, a fixed tooth plate 13 is fixedly connected inside the mounting groove 12, movable tooth plates 14 are fixedly connected to two sides of the top of the movable grid plate 7, an elastic groove is formed in the middle of the movable tooth plate 14, one side, close to the movable grid plate 7, of each tooth of the movable tooth plate 14 is elastic, a plurality of protruding thorns 15 are uniformly and fixedly connected to one side, close to the movable grid plate 7, of the fixed grid plate 6, of each protruding thorn 15 can be in contact with the movable grid plate 7, when the fixed column 5, the fixed grid plate 6 and the movable grid plate 7 move out of the drying pot 1, a driving unit drives a rotary rod 2 to rotate, a plurality of groups of fixed columns 5, the fixed grid plate 6 and the movable grid plate 7 rotate horizontally in sequence, the movable grid plate 7 rotates, the movable tooth plates 14 and the movable grid plate 14 are separated from the fixed grid plate 13, the movable grid plate 6 is separated from the movable grid plate 6, the movable grid plate 6 rotates, the dry meat is prevented from the top surface is prevented from being separated, the dry meat is prevented from being dried, the dry meat is prevented from the whole meat drying condition is improved, and the dry meat is protected, and the dry condition is prevented from drying the dry condition is improved, the movable toothed plates 14 on two sides of the movable grid plate 7 move into the mounting grooves 12, so that one sides of teeth of the movable toothed plates 14 are bent by the elastic grooves, the movable toothed plates 14 are meshed with the fixed toothed plates 13 to be fixed, and the fixed grid plate 6 is matched to clamp and fix the meat slices, so that the situation that the meat slices are dehydrated and curled is avoided, and the situation that the edges of the meat slices are burnt is reduced.
As shown in fig. 1,2, 9, 10 and 11, the heating unit comprises a heating barrel 16, the heating barrel 16 is arranged on one side of the drying tank 1, an electric heating coil 17 is arranged at the bottom of an inner cavity of the heating barrel 16, the bottom of the heating barrel 16 is communicated with an air pump, a plurality of shunt pipes 18 are uniformly fixedly connected to the top of the drying tank 1, a plurality of spray heads 19 are uniformly arranged at the bottom of the shunt pipes 18, the spray heads 19 penetrate through the top wall of the drying tank 1, an air pipe is connected between the top of the heating barrel 16 and the shunt pipes 18, and when the air pump works, the air pump is used for introducing air into the bottom of the heating barrel 16, meanwhile, the electric heating coil 17 is used for heating the air flow to generate high-temperature air flow, the high-temperature air flow enters the inside of the shunt pipes 18 through the air pipe, the high-temperature air flow is sprayed into the drying tank 1 through the spray heads 19, and the high-temperature air flow is provided for the inside the drying tank 1, so that the drying efficiency of meat slices is ensured.
As shown in fig. 3, the top of the inner cavity of the drying tank 1 is uniformly and fixedly connected with a plurality of groups of inclined arc plates 20, two adjacent groups of arc plates 20 are arranged in a staggered manner, and when the drying tank is in operation, high-temperature air flow entering the inside of the drying tank 1 is blocked and guided by the arc plates 20, so that the high-temperature air flow rotates in the inside of the drying tank 1 and moves towards the middle of the drying tank 1, thereby improving the drying efficiency of the meat slices and the drying uniformity of the meat slices.
As shown in fig. 3, the bottom of the inner cavity of the drying tank 1 is provided with a converging groove 21, the bottom of the converging groove 21 is provided with a discharge pipe, during operation, the sliced meat can generate grease in the drying process, meanwhile, the sliced meat rotates to accelerate the dripping of the grease, the dripped grease is converged into the converging groove 21 and then discharged by the discharge pipe, so that the influence of excessive grease on the taste quality of the dried meat is avoided.
As shown in fig. 9 to 11, a partition plate 22 is fixedly connected to the middle part of the heating barrel 16; a round groove is formed in the middle of the partition plate 22; the partition plate 22 is positioned at the top of the electric heating coil 17, an opening 23 is formed in one side of the heating barrel 16, a sealing plate 24 is bolted to the outer side of the opening 23, a holding barrel 25 is slidably arranged in the heating barrel 16, the bottom of the holding barrel 25 is matched with a round groove in the middle of the partition plate 22, a through groove 26 is formed in the bottom of the holding barrel 25, an air-permeable net plate 27 is fixedly connected to the inner wall of the bottom of the holding barrel 25, a drying process without open fire is adopted, the sanitary quality of the dried meat slice is greatly improved, the resource cost is saved, but the produced dried meat slice lacks special taste due to the fire, during operation, fragrant wood chips, perfume and the like are placed in the inside of the holding barrel 25, the holding barrel 25 is placed in the inside of the heating barrel 16, the through groove 26 in the bottom of the holding barrel 25 is communicated with the opening 23 in the middle of the partition plate 22, high-temperature air flow generated at the bottom of the heating barrel 16 passes through the opening 23 in the middle of the partition plate 22, the high-temperature air flow enters the bottom of the through groove 26, the high-temperature air flow enters the bottom of the holding barrel 25, the special taste due to the dry meat slice is fully filled with the special taste due to the fire, the fragrant wood chips and the fragrant wood chips are mixed into the high-flavor, and the fragrant wood chips are fully mixed into the high-quality is produced, and the fragrant meat slice is high, and the fragrant smell is high and the fragrant smell is dried.
The meat slice drying machine comprises a plurality of pairs of fixed columns 5, a sealing door of a drying tank 1, a movable grid plate 7, a drying tank 1, a heating barrel 16, a through groove 26 at the bottom of the holding barrel 25, a partition plate 22 and an opening 23 at the middle part of the partition plate 22, wherein the fixed columns 5 are arranged in the fixed grooves 4 at the outer ring of the sliding rod 3 according to requirements, and a fixed grid plate 6 is bolted between each pair of fixed columns 5;
The motor 8 drives the belt pulley 9 to rotate, the belt 10 drives the rotating rod 2 to rotate, so that a plurality of groups of fixed columns 5, fixed grid plates 6 and movable grid plates 7 sequentially rotate to horizontally rotate, the movable grid plates 7 are rotated, the movable toothed plates 14 are separated from the fixed toothed plates 13, the movable grid plates 7 are separated from the fixed grid plates 6, the pickled meat slices are placed on the fixed grid plates 6, the stabs 15 penetrate through the meat slices to fix the meat slices, the situation of dehydration shrinkage after the meat slices are dried is avoided, the overall opening degree of the meat slices is improved, and the taste quality of the meat slices is improved;
Pushing the sliding rod 3 into the drying tank 1 along the rotating rod 2 to drive the fixed column 5, the fixed grid plate 6 and the movable grid plate 7 into the drying tank 1, and closing the sealing cover of the drying tank 1;
The air pump is used for introducing air flow into the bottom of the heating barrel 16, meanwhile, the electric heating coil 17 is used for heating the air flow to generate high-temperature air flow, the high-temperature air flow passes through the opening 23 in the middle of the partition plate 22, the high-temperature air flow enters the bottom of the containing barrel 25 through the through groove 26, the bottom of the containing barrel 25 is full of the high-temperature air flow, the high-temperature air flow passes through the air permeable net plate 27 to heat fruit wood chips and spices to generate aroma, and the aroma is mixed into the high-temperature air flow, the high-temperature air flow enters the inside of the shunt tube 18 through the air pipe, the high-temperature air flow is sprayed into the inside of the drying tank 1 through the spray head 19 to provide the high-temperature air flow for the inside of the drying tank 1, and the high-temperature air flow entering the inside of the drying tank 1 is blocked and guided by the arc plate 20, so that the high-temperature air flow rotates in the inside of the drying tank 1;
Simultaneously, the drive unit drives the bull stick 2 to rotate, drives the rotation of slide bar 3, drives fixed column 5, fixed grid plate 6 and activity grid plate 7 rotation for the fixed meat slice of centre gripping is rotatory in the inside of stoving jar 1, and the high temperature air current of cooperation flow has improved the stoving efficiency of meat slice, has improved the homogeneity of meat slice stoving, simultaneously, because the meat slice is fixed by the centre gripping, has avoided the condition that the meat slice dewaters the curling, has reduced the condition that the burnt takes place for the edge of meat slice.
The foregoing has shown and described the basic principles, principal features and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present invention, and various changes and modifications may be made without departing from the spirit and scope of the invention, which is defined in the appended claims. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202411388529.5A CN118882322B (en) | 2024-10-08 | 2024-10-08 | Meat drying equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202411388529.5A CN118882322B (en) | 2024-10-08 | 2024-10-08 | Meat drying equipment |
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| Publication Number | Publication Date |
|---|---|
| CN118882322A CN118882322A (en) | 2024-11-01 |
| CN118882322B true CN118882322B (en) | 2025-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202411388529.5A Active CN118882322B (en) | 2024-10-08 | 2024-10-08 | Meat drying equipment |
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| CN (1) | CN118882322B (en) |
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| CN114631559B (en) * | 2022-03-23 | 2022-09-02 | 东北农业大学 | An air-drying device for meat processing |
| CN115638628B (en) * | 2022-10-10 | 2024-08-06 | 湖南联佰诚食品有限公司 | Food dewatering device for food research |
| CN116336774B (en) * | 2023-05-29 | 2023-09-29 | 靖江三阳食品有限公司 | A drying device for dried meat processing |
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| CN212538598U (en) * | 2020-07-16 | 2021-02-12 | 漳州市鼎味食品有限公司 | Meat product production is with meat piece drying device |
| CN114468071A (en) * | 2022-02-25 | 2022-05-13 | 冯金梅 | Drying machine for tea production and preparation and working method thereof |
| CN220959364U (en) * | 2023-11-06 | 2024-05-14 | 南京百夫诺机械设备有限公司 | Drying equipment for drying inside container |
| CN118687355A (en) * | 2024-07-09 | 2024-09-24 | 南通德威毛绒制品有限公司 | A drying device for textile processing |
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