CN1186617A - 青稞油炸、焙烤系列食品 - Google Patents
青稞油炸、焙烤系列食品 Download PDFInfo
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- CN1186617A CN1186617A CN97125646A CN97125646A CN1186617A CN 1186617 A CN1186617 A CN 1186617A CN 97125646 A CN97125646 A CN 97125646A CN 97125646 A CN97125646 A CN 97125646A CN 1186617 A CN1186617 A CN 1186617A
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- highland barley
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- flour
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- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 39
- 235000013305 food Nutrition 0.000 title claims abstract description 24
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 241000209219 Hordeum Species 0.000 claims abstract description 38
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 108010068370 Glutens Proteins 0.000 claims abstract description 9
- 235000021312 gluten Nutrition 0.000 claims abstract description 9
- 239000000654 additive Substances 0.000 claims abstract description 8
- 230000000996 additive effect Effects 0.000 claims abstract description 8
- 238000005516 engineering process Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 14
- 238000000465 moulding Methods 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 11
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 241000209140 Triticum Species 0.000 abstract description 8
- 235000021307 Triticum Nutrition 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 238000013329 compounding Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 7
- 230000008901 benefit Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical class O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000238370 Sepia Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
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- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000021321 essential mineral Nutrition 0.000 description 1
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- 239000004519 grease Chemical class 0.000 description 1
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- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Chemical class 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
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- 238000007873 sieving Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
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- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
本发明涉及食品技术领域,尤其涉及一种以青稞粉替代小麦粉的油炸、焙烤系列食品。这种系列食品的特征是原料配比为青稞粉4—95%,面筋0—91%,添加剂5—96%;加工工艺为调匀、成型、油炸或焙烤、检验包装、产品。由于采用营养成分十分丰富的青稞粉为原料,因而这种青稞油炸、焙烤系列食品营养成分丰富,无工业污染、品种多,经济效益和社会效益显著等特点，为青稞的有效利用提供了一条成功的途径。
Description
本发明涉及食品技术领域，尤其涉及一种以青稞粉替代小麦粉的油炸、焙烤系列食品。
青稞是青藏高原的一种独特的农作物，由于它外观呈棕褐色，制造的馒头外观为灰黑色，加上口感较差，因而人们一直对它存有偏见，不愿食用。虽然该农作物存在着无污染，营养成份较小麦高的优点，近年来人们也只是将此农产品作为酿酒、制糌粑、饲料的原料，未能将此农产品潜在的工业价值发挥出来。
本发明的目的是将青稞这种无污染的、含有多种氨基酸和多种人体必需矿物质的农产品，替代现有的小麦，研制出一种以工业化生产形式的青稞油炸、焙烤系列食品。
该发明的技术方案是：这种青稞油炸系列食品的原料配比为：青稞粉4-95％，面筋0-91％，添加剂5-96％；加工工艺为调匀、成型、油炸、检验包装、产品。青稞焙烤系列食品的原料配比为青稞粉4-95％，面筋0-91％，添加剂5-96％；加工工艺为调匀、成型、焙烤、检验包装、产品。上述两种系列食品的原料配比均为重量百分比。青稞粉为用机械粉碎过筛后的细粉，其颗粒越细越好。面筋是增强青稞粉粘结力的食用原料、如小麦粉、糯米粉以及它们的精制物或混合物均可。添加剂是指为改善食品的品质和色、香、味，以及为保鲜防腐的、或加工工艺的需要加入的化学合成物或天然物质，如糖类、奶类、水、油脂类、蛋类、抗氧化剂类、保鲜剂类、防腐剂类、膨松剂类、植物胶类、乳化剂类等等。调匀工序是将青稞粉、面筋、添加剂等原料按一定比例配好后，搅拌混合成软硬适度的面团或糊状物的过程。成型工序是将软硬适度的面团或糊状物用机械的或手工的方法，制成可油炸或可焙烤的各种形状的半成品过程，如制成面条状的经油炸后再经检验包装则为青稞方便面食品，制成块状的经油炸后再经检验包装则为青稞油炸块食品，制成较厚的块状经焙烤后再经检验包装则为青稞面包食品，另外还可制成青稞饼干、青稞桃酥、青稞蛋糕、青稞烧饼、青稞酥条等一系列的青稞食品。油炸工序是使用食用油(植物油或动物油)将成型后的面团或糊状物炸熟的过程。焙烤工序是将成型的面团或糊状物放入到焙烤炉或焙烤箱内加热烤熟的过程。为了使食品更加适口和膨松，可在调勺和成型工序之间增加一发酵工序。发酵工序是将在面团或糊状物内加入酵母菌将死面团发松的过程，发酵后的面团可加碱调节其酸碱度。
由于青稞中含有较多的氨基酸和人体必需的矿物质和微量元素，如赖氨酸和铁、锌、钙、硒等含量均比小麦高，这在《青海食物营养成份表》中有数据论述，又因为青稞生长在青藏高原无污染区域，采用它作为原料替代小麦进行工业化生产出来的青稞油炸、焙烤系列食品，则具有营养成份丰富，无工业污染，经济效益和社会效益显著等特点，为青稞的有效利用提供了一条成功的途径。
实施例一：原料配比青稞粉10％，面筋为小麦精粉3％，添加剂白糖4％，鸡蛋83％，经调匀、成型、油炸、检验包装后即为产品。
实施例二：原料配比青稞粉70％，面筋为糯米粉10％，糖4％，鸡蛋10％，柠檬酸1％、水5％调匀、发酵、成型、焙烤、检验包装后即制成各种形状的面包等产品。
Claims (4)
1、一种青稞油炸系列食品，其特征是原料配比为青稞粉4-95％，面筋0-91％，添加剂5-96％；加工工艺为调匀、成型、油炸、检验包装、产品。
2、根据权利要求1所述的青稞油炸系列食品，其特征是在调匀工序和成型工序之间加一发酵工序。
3.一种青稞焙烤系列食品，其特征是原料配比为青稞粉4-95％，面筋0-91％，添加剂5-96％；加工工艺为调匀、成型、焙烤、检验包装、产品。
4、根据权利要求3所述的青稞焙烤系列食品，其特征是在调匀工序和成型工序之间加一发酵工序。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97125646A CN1096833C (zh) | 1997-12-31 | 1997-12-31 | 青稞油炸、焙烤系列食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97125646A CN1096833C (zh) | 1997-12-31 | 1997-12-31 | 青稞油炸、焙烤系列食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1186617A true CN1186617A (zh) | 1998-07-08 |
| CN1096833C CN1096833C (zh) | 2002-12-25 |
Family
ID=5177341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97125646A Ceased CN1096833C (zh) | 1997-12-31 | 1997-12-31 | 青稞油炸、焙烤系列食品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1096833C (zh) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1324987C (zh) * | 2005-07-18 | 2007-07-11 | 铁顺良 | 枸杞青稞系列保健食品 |
| CN1324988C (zh) * | 2005-07-18 | 2007-07-11 | 铁顺良 | 菊芋青稞系列保健食品 |
| CN101810207A (zh) * | 2010-04-16 | 2010-08-25 | 史定国 | 青稞月饼及其制作方法 |
| CN103349047A (zh) * | 2013-08-06 | 2013-10-16 | 李江 | 发酵硬壳酥皮芝麻饼 |
| CN103461416A (zh) * | 2013-07-01 | 2013-12-25 | 青海省农林科学院 | 一种青稞营养面包及其制备方法 |
| CN103583632A (zh) * | 2013-11-29 | 2014-02-19 | 迪庆香格里拉青稞资源开发有限公司 | 青稞面包 |
| CN111149834A (zh) * | 2020-01-19 | 2020-05-15 | 西藏达热瓦青稞酒业股份有限公司 | 一种青稞油炸米饼及其制备方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158699A (zh) * | 1995-06-16 | 1997-09-10 | 马元德 | 方便炒面 |
-
1997
- 1997-12-31 CN CN97125646A patent/CN1096833C/zh not_active Ceased
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1324987C (zh) * | 2005-07-18 | 2007-07-11 | 铁顺良 | 枸杞青稞系列保健食品 |
| CN1324988C (zh) * | 2005-07-18 | 2007-07-11 | 铁顺良 | 菊芋青稞系列保健食品 |
| CN101810207A (zh) * | 2010-04-16 | 2010-08-25 | 史定国 | 青稞月饼及其制作方法 |
| CN103461416A (zh) * | 2013-07-01 | 2013-12-25 | 青海省农林科学院 | 一种青稞营养面包及其制备方法 |
| CN103349047A (zh) * | 2013-08-06 | 2013-10-16 | 李江 | 发酵硬壳酥皮芝麻饼 |
| CN103583632A (zh) * | 2013-11-29 | 2014-02-19 | 迪庆香格里拉青稞资源开发有限公司 | 青稞面包 |
| CN111149834A (zh) * | 2020-01-19 | 2020-05-15 | 西藏达热瓦青稞酒业股份有限公司 | 一种青稞油炸米饼及其制备方法 |
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| Publication number | Publication date |
|---|---|
| CN1096833C (zh) | 2002-12-25 |
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