CN117460421A - 保存稳定性优异的全脂组织状蛋白 - Google Patents

保存稳定性优异的全脂组织状蛋白 Download PDF

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Publication number
CN117460421A
CN117460421A CN202280040119.4A CN202280040119A CN117460421A CN 117460421 A CN117460421 A CN 117460421A CN 202280040119 A CN202280040119 A CN 202280040119A CN 117460421 A CN117460421 A CN 117460421A
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CN
China
Prior art keywords
protein
soybeans
mass
soybean
tissue
Prior art date
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Pending
Application number
CN202280040119.4A
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English (en)
Chinese (zh)
Inventor
原田洋志
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pelican Co Ltd
Original Assignee
Pelican Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pelican Co Ltd filed Critical Pelican Co Ltd
Publication of CN117460421A publication Critical patent/CN117460421A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
CN202280040119.4A 2021-06-22 2022-05-23 保存稳定性优异的全脂组织状蛋白 Pending CN117460421A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021103457 2021-06-22
JP2021-103457 2021-06-22
PCT/JP2022/021081 WO2022270190A1 (ja) 2021-06-22 2022-05-23 保存安定性に優れた全脂組織状蛋白

Publications (1)

Publication Number Publication Date
CN117460421A true CN117460421A (zh) 2024-01-26

Family

ID=84544530

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280040119.4A Pending CN117460421A (zh) 2021-06-22 2022-05-23 保存稳定性优异的全脂组织状蛋白

Country Status (5)

Country Link
US (1) US12262721B2 (https=)
EP (1) EP4360465A4 (https=)
JP (1) JP7465611B2 (https=)
CN (1) CN117460421A (https=)
WO (1) WO2022270190A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2024166664A1 (https=) * 2023-02-09 2024-08-15

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4369195A (en) * 1979-07-25 1983-01-18 The University Of Illinois Foundation Extrusion texturization of full-fat soybean and product thereof
JPS60199350A (ja) * 1984-03-23 1985-10-08 Norin Suisansyo Shokuhin Sogo Kenkyusho 肉様食品の製造方法
JPS6467153A (en) * 1987-09-08 1989-03-13 Mitsubishi Chem Ind Production of protein textured food
JPH04112763A (ja) * 1990-09-03 1992-04-14 Nisshin Oil Mills Ltd:The 脱脂大豆および組織状大豆蛋白の製造法
JPH04299955A (ja) * 1991-03-29 1992-10-23 Nisshin Flour Milling Co Ltd 醤油用加工原料の製造法
JP2014143969A (ja) * 2013-01-30 2014-08-14 Nisshin Oillio Group Ltd 組織状大豆蛋白の製造方法
JP2015144593A (ja) * 2014-02-04 2015-08-13 日清オイリオグループ株式会社 組織状大豆蛋白及びその製造方法
JP2016146753A (ja) * 2015-02-10 2016-08-18 不二製油株式会社 脱脂豆乳の製造法
JP2018174923A (ja) * 2017-04-06 2018-11-15 日清オイリオグループ株式会社 組織状大豆蛋白の製造方法
JP2020162432A (ja) * 2019-03-28 2020-10-08 日清オイリオグループ株式会社 組織状大豆蛋白の製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5437845A (en) 1977-08-31 1979-03-20 Nisshin Oil Mills Ltd Production of texturized soy bean protein
JPS5655158A (en) 1979-10-11 1981-05-15 Nisshin Oil Mills Ltd:The Preparation of textural soybean protein
JPS60221041A (ja) 1984-04-18 1985-11-05 Fuji Oil Co Ltd 蛋白素材の製造法
JPS6158539A (ja) 1984-08-29 1986-03-25 Nisshin Oil Mills Ltd:The スナツク様菓子の製造法
JPS62186752A (ja) * 1986-02-12 1987-08-15 Tech Res Assoc Extru Cook Food Ind 組織状植物蛋白の製造方法
JPS63240749A (ja) * 1987-03-30 1988-10-06 Fuji Oil Co Ltd 蛋白素材の製造法
US4943441A (en) 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
JPH0646914B2 (ja) 1990-05-24 1994-06-22 不二製油株式会社 組織状蛋白食品の製造方法
JP2656141B2 (ja) 1990-07-25 1997-09-24 不二製油株式会社 組織状大豆蛋白食品の製造方法
JP4928688B2 (ja) 2001-08-10 2012-05-09 社団法人岡山県農業開発研究所 加工生大豆粉の製造方法
JP2003079320A (ja) * 2001-09-12 2003-03-18 Japan Steel Works Ltd:The 大豆の組織化方法および組織化装置
TWI308058B (en) 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
JP6592264B2 (ja) 2015-03-27 2019-10-16 日清オイリオグループ株式会社 粒状大豆蛋白の製造方法

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4369195A (en) * 1979-07-25 1983-01-18 The University Of Illinois Foundation Extrusion texturization of full-fat soybean and product thereof
JPS60199350A (ja) * 1984-03-23 1985-10-08 Norin Suisansyo Shokuhin Sogo Kenkyusho 肉様食品の製造方法
JPS6467153A (en) * 1987-09-08 1989-03-13 Mitsubishi Chem Ind Production of protein textured food
JPH04112763A (ja) * 1990-09-03 1992-04-14 Nisshin Oil Mills Ltd:The 脱脂大豆および組織状大豆蛋白の製造法
JPH04299955A (ja) * 1991-03-29 1992-10-23 Nisshin Flour Milling Co Ltd 醤油用加工原料の製造法
JP2014143969A (ja) * 2013-01-30 2014-08-14 Nisshin Oillio Group Ltd 組織状大豆蛋白の製造方法
JP2015144593A (ja) * 2014-02-04 2015-08-13 日清オイリオグループ株式会社 組織状大豆蛋白及びその製造方法
JP2016146753A (ja) * 2015-02-10 2016-08-18 不二製油株式会社 脱脂豆乳の製造法
JP2018174923A (ja) * 2017-04-06 2018-11-15 日清オイリオグループ株式会社 組織状大豆蛋白の製造方法
JP2020162432A (ja) * 2019-03-28 2020-10-08 日清オイリオグループ株式会社 組織状大豆蛋白の製造方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
张海臣，曲波: "《粮油食品加工技术[M]》", 31 December 2020, pages: 155 - 156 *
李荣和，姜浩奎: "大豆深加工的原理发现与技术发明", 31 October 2016, 科学技术文献出版社, pages: 86 *

Also Published As

Publication number Publication date
EP4360465A1 (en) 2024-05-01
JP7465611B2 (ja) 2024-04-11
JPWO2022270190A1 (https=) 2022-12-29
WO2022270190A1 (ja) 2022-12-29
US12262721B2 (en) 2025-04-01
EP4360465A4 (en) 2025-01-15
US20240260606A1 (en) 2024-08-08

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