CN117322607A

CN117322607A - Ultra-fresh continuous preparation process and production line for tricholoma matsutake flavor

Info

Publication number: CN117322607A
Application number: CN202311453611.7A
Authority: CN
Inventors: 李杰民; 卞保忠; 张伟
Original assignee: Fuyang Jiuzhen Food Co ltd
Current assignee: Fuyang Jiuzhen Food Co ltd
Priority date: 2023-11-03
Filing date: 2023-11-03
Publication date: 2024-01-02

Abstract

The invention relates to a pine mushroom flavor extremely fresh continuous preparation production line, which comprises a pine mushroom preparation device, wherein the pine mushroom preparation device comprises: the identifying mechanism is used for transmitting the cleaned tricholoma matsutake and finishing the adjustment of the position state of the tricholoma matsutake in the transmission process; the conveying mechanism is arranged on one side of the identification mechanism and used for fixing the position state of the tricholoma matsutake and transmitting the position state so as to facilitate the subsequent processing work on the premise of ensuring that the surface of the tricholoma matsutake is not damaged; according to the invention, the conveying mechanism is matched with the dividing mechanism, the head and the root of the tricholoma matsutake are separated during processing, slicing, drying, granulating, stir-frying, crushing and collecting are respectively carried out, so that more accurate tricholoma matsutake powder is obtained, the adding amount is easier to grasp during the subsequent extremely fresh taste production, and the technical problems that the freshness of the tricholoma matsutake powder produced each time is large in difference due to the fact that the head and the root carry out the powder preparation together, and the subsequent adjustment of the extremely fresh taste is influenced are solved.

Description

Ultra-fresh continuous preparation process and production line for tricholoma matsutake flavor

Technical Field

The invention relates to the technical field of tricholoma matsutake processing, in particular to a process for continuously preparing the ultra-fresh tricholoma matsutake with a taste and a production line.

Background

The pine mushroom is a wild edible fungus, has a bright umbrella shape, brown fungus cover and white fungus handle, all has fibrous fuzz scales, is white, tender and rich in fungus meat, has dense texture and strong special fragrance, mainly grows in an altitude mountain area, can be ripe after 5-6 years, has the effects of resisting and preventing cancer, enhancing autoimmunity, resisting inflammation and the like, contains rich nutrients such as protein, amino acid, vitamin, mineral and the like, has very strict requirements on the growing environment, can be ripe only in roots of pine trees and the like with age of more than 50 years, can be ripe after 5-6 years, but can be quickly withered and disappeared after the golden picking period of only 2-3 days after the pine mushroom is broken. To date, no successful case of artificial cultivation exists, and the artificial cultivation can only be naturally grown in deep mountain forests without any pollution and artificial intervention. The tricholoma matsutake is classified into a 'national secondary endangered protection species', only peasants who obtain administrative license can pick the tricholoma matsutake in mountains, the factory process the tricholoma matsutake needs to be very careful and cautious to ensure the efficiency and accuracy of the process, waste and damage are avoided, and meanwhile, experienced workers or technicians need to be employed for completion, and as the tricholoma matsutake has very special delicate flavor, people start to add the tricholoma matsutake into domestic seasonings such as extremely delicate flavor, soy sauce and the like, so that the delicate flavor of dishes is improved.

Patent document CN114234562B discloses a tricholoma matsutake freeze-drying production line, which comprises a bubble cleaning mechanism, a refrigeration house mechanism and a quick freezing mechanism; the bubble cleaning mechanism comprises a cleaning tank, a bubble generation tank, a lifting tank and a conveying belt, wherein the lifting tank is arranged between the cleaning tank and the recovery tank, the conveying belt is arranged inside the cleaning tank, the lifting tank and the recovery tank, and the conveying belt is arranged below the part of the conveying belt inside the bubble generation tank and is provided with a bubble generation device. The refrigerator mechanism comprises a refrigerator, a refrigerator door, a temperature detection unit and a detection alarm unit, wherein the temperature detection unit is arranged in the refrigerator, the detection alarm unit comprises a heat detection device and a refrigerator door detection device, the heat detection device is arranged in the refrigerator, and the refrigerator door detection device is arranged on the refrigerator door; the quick-freezing mechanism comprises a first quick-freezing mechanism and a second quick-freezing mechanism which are arranged in parallel, and the quick-freezing mechanism is used for carrying out freeze-drying operation on the tricholoma matsutake.

However, in the actual use process, the inventor finds that the difference of the freshness of the produced tricholoma matsutake powder is large because the ingredients and the freshness of the head and the root of the tricholoma matsutake powder are not uniform in the common purchase process, and the difference of the freshness of the produced tricholoma matsutake powder is large in the process of processing the head and the root together, so that the subsequent adjustment of the taste and the extremely freshness is influenced, and the taste and the mouthfeel are not well controlled, so that the difference is generated.

Disclosure of Invention

The invention aims at overcoming the defects of the prior art, by arranging the conveying mechanism to be matched with the dividing mechanism, the head and the root of the tricholoma matsutake are separated during processing, and then the head and the root of the tricholoma matsutake are respectively subjected to slicing, drying, granulating, stir-frying, crushing and collecting under the sequential action of the first processing mechanism and the second processing mechanism, so that more precise tricholoma matsutake powder is obtained, the adding amount is easier to grasp during the subsequent extremely fresh taste production, and the technical problems that the freshness of the tricholoma matsutake powder produced each time is greatly different due to the fact that the head and the root are subjected to the powder preparation work together, the subsequent extremely fresh taste adjustment is influenced, and the difference is not well controlled in taste and mouthfeel are solved.

Aiming at the technical problems, the technical scheme is as follows: the utility model provides a pine mushroom flavor extremely bright continuous preparation line, includes pine mushroom preparation facilities, pine mushroom preparation facilities includes:

the identifying mechanism is used for transmitting the cleaned tricholoma matsutake and finishing the adjustment of the position state of the tricholoma matsutake in the transmission process;

the conveying mechanism is arranged on one side of the identification mechanism and used for fixing the position state of the tricholoma matsutake and transmitting the position state so as to facilitate the subsequent processing work on the premise of ensuring that the surface of the tricholoma matsutake is not damaged;

The cutting mechanism is arranged on one side of the conveying mechanism and is used for separating the head part and the root part of the tricholoma matsutake by matching with the conveying mechanism;

the first processing mechanism is arranged at the tail end of the conveying mechanism and is used for slicing the tricholoma matsutake;

the second processing mechanism is arranged at the tail end of the first processing mechanism and is used for grinding tricholoma matsutake;

the first processing mechanism comprises a first cutting component, a power component and a third pushing component, wherein the first cutting component is arranged at the tail end of the conveying mechanism and used for cutting the tricholoma matsutake in a matched manner, the power component is arranged at one side of the first cutting component and used for driving the first cutting component to adjust, and the third pushing component is arranged below the first cutting component and used for pushing out the tricholoma matsutake sheet.

Preferably, the identification mechanism comprises a conveyor belt, a guide frame arranged at the end part of the conveyor belt, a screening groove arranged on the guide frame, and two groups of guide frames arranged at the end part of the guide frame.

Preferably, the conveying mechanism comprises a first pushing component which is arranged below the identifying mechanism and used for pushing the tricholoma matsutake to move and a transmission component which is arranged at the tail end of the identifying mechanism and used for driving the tricholoma matsutake to process.

Preferably, the first pushing component comprises a first sprocket chain transmission part connected to the bottom of the guide frame, a pushing frame connected to the first sprocket chain transmission part, and a first motor with an output end connected with the first sprocket chain transmission part;

the transmission assembly comprises a limiting rod connected to one side of the guide frame, two groups of first rotating shafts connected to the bottom of the limiting rod, flexible belts connected to the two first rotating shafts, driving gears connected to the two groups of first rotating shafts and meshed with each other, and a toothed ring connected with the output end of the first motor through a first belt transmission piece, wherein the driving gears are meshed with the toothed ring for transmission.

Preferably, the cutting mechanism comprises a second pushing component arranged on one side of the transmission component and used for pushing the cut tricholoma matsutake, a cutting component arranged on one side of the transmission component and used for separating the head part and the root part of the tricholoma matsutake, and a pressing component arranged above the first cutting component and used for applying pressure to the tricholoma matsutake so as to facilitate slicing.

Preferably, the second pushing component comprises a slot hole formed in the mounting plate, a push rod connected in the slot hole, a first driving cylinder connected to the mounting plate, the output end of which is connected with a mounting block, and a slot plate connected to the mounting block through a first telescopic piece and used for driving the push rod to move;

The cutting assembly comprises a second rotating shaft connected to the mounting plate, a first gear connected to the top of the second rotating shaft, a first rack connected to the groove plate and meshed with the first gear for transmission, a cutting knife connected to the bottom of the second rotating shaft and an avoidance hole formed in the limiting rod;

the pressing component comprises a second rack connected to the mounting block, a second gear connected to the mounting plate and meshed with the second rack, a follow-up rack connected to the mounting plate and meshed with the second gear, and a pressing plate connected to the follow-up rack.

Preferably, the first cutting assembly comprises a cutting table, a cross sliding rail connected to the cutting table, a plurality of sliding seats sliding in the horizontal direction of the cross sliding rail, a plurality of telescopic frames connected to the sliding seats, a plurality of blades connected to the sliding seats through second telescopic pieces, two long rods respectively connected to the hinging positions of the top and the bottom of the telescopic frames, and two connecting plates respectively connected with the two long rods through torsion spring members;

the power assembly comprises a mounting frame connected to the cutting table, a third rotating shaft connected to the mounting frame and connected with two third gears, two third racks connected to the mounting frame and respectively meshed with the two third gears for transmission, a pushing frame connected to one end of each third rack, a second driving cylinder connected to the cutting table and connected with an L-shaped rod at the output end, and a driving plate connected to the other end of each third rack and provided with an S-shaped track, wherein the L-shaped rod is used for driving the driving plate and the torsion spring to move;

The third pushing component comprises a plurality of first openings and first openings which are formed in the cutting table at intervals, two groups of second sprocket chain transmission parts which are connected to the bottom of the cutting table, a second motor, a movable rod, a plurality of U-shaped rods and vertical rods and triangular blocks, wherein the second motor is connected to the cutting table, the output end of the second motor is connected to the second sprocket chain transmission parts, the movable rod is connected to the two groups of second sprocket chain transmission parts, the U-shaped rods and vertical rods are connected to the movable rod at intervals, and the triangular blocks are connected to two sides of the U-shaped rods.

Preferably, the second processing mechanism comprises a drying component arranged at the tail end of the first processing mechanism and used for drying the sheet-shaped matsutake, a second cutting component arranged at the tail end of the drying component and used for continuously cutting the sheet-shaped matsutake into grains, a stir-frying component arranged below the second cutting component and used for stir-frying the granular matsutake, and a crushing component arranged at one side of the stir-frying component and used for sufficiently crushing the granular matsutake.

Preferably, the drying assembly comprises a conveyor belt connected to the dryer and connected to the second motor through a second belt transmission member;

the second cutting assembly comprises a cutting cylinder connected to one side of the dryer through a first guide plate, a fixing frame connected to the first guide plate, a third driving cylinder connected to the fixing frame and connected with a honeycomb cutter set at the output end, a plurality of thin rods connected to the bottom of the fixing frame and penetrating through the honeycomb cutter set, a rotating rod connected to the bottom of the fixing frame, a bottom plate connected to the bottom of the rotating rod and used for sealing the bottom of the cutting cylinder, an adjusting groove formed in the outer wall of the rotating rod and a triggering rod connected to the top of the honeycomb cutter set;

The stir-frying component comprises a second guide plate arranged at the bottom of the splitting barrel and connected to one side of the stir-frying pan, and a third motor connected to the stir-frying pan and the output end of which is connected with a V-shaped plate;

the crushing assembly comprises a crushing cylinder connected to one side of the stir-frying pan through a third guide plate, a receiving tray connected to the bottom of the crushing cylinder, a fourth motor connected to the bottom of the receiving tray and connected with a crushing knife at the output end, a receiving plate connected to the third guide plate, a sliding hole formed in the receiving plate, a fixed rod connected to the bottom of the receiving tray and sliding in the sliding hole, a fourth gear connected to one end of the fixed rod, a fourth rack connected to the receiving plate and meshed with the fourth gear for transmission, a fourth driving cylinder with the output end connected to the fixed rod, and a collecting cylinder arranged at the bottom of the crushing cylinder.

A process for continuously preparing a production line with ultra-fresh tricholoma matsutake flavor comprises the following steps:

firstly, identifying and conveying, namely firstly, moving cleaned tricholoma matsutake under the drive of a conveyor belt, then intermittently falling from an identification mechanism, rejecting the tricholoma matsutake with the volume not conforming to the processing size in the process, continuously processing the tricholoma matsutake after the rejected tricholoma matsutake is subjected to the distance between subsequent adjusting devices, freely overturning the tricholoma matsutake with the size to a state that the head is in the upper root downward state under the action of two groups of guide frames and gravity, and then pushing the tricholoma matsutake into a transmission assembly through a first pushing assembly, and driving the tricholoma matsutake to move through flexible belts at two sides in the transmission assembly;

Step two, a separation procedure, namely separating the head part and the root part of the tricholoma matsutake through a segmentation assembly when the tricholoma matsutake reaches the segmentation mechanism, and then driving the head part to move to a first processing mechanism by a second pushing assembly, wherein the root part also falls into the same processing mechanism for processing;

step three, slicing treatment, namely pressing the tricholoma matsutake through a pressing component when the tricholoma matsutake reaches a first treatment mechanism, driving a first cutting component to move back and forth to divide the tricholoma matsutake into slices through a pressing component, driving the first cutting component to expand through the power component, and pushing out the slice tricholoma matsutake through a third pushing component and drying;

and step four, grinding, namely, firstly, putting the dried flaky pine mushroom into a second cutting assembly, cutting the flaky pine mushroom into particles, then, conveying the particles into a stir-frying assembly for stir-frying, finally, conveying the particles after the water stir-frying to a crushing assembly for crushing to obtain pine mushroom powder, and storing the pine mushroom powder.

The invention has the beneficial effects that:

(1) According to the invention, the conveying mechanism is matched with the dividing mechanism, the head and the root of the tricholoma matsutake are separated during processing, then the head and the root of the tricholoma matsutake are respectively subjected to slicing, drying, granulating, stir-frying, crushing and collecting under the sequential action of the first processing mechanism and the second processing mechanism, so that more precise tricholoma matsutake powder is obtained, the adding amount is easier to grasp during the subsequent flavor-enhancing fresh production, and the problem that the freshness of the tricholoma matsutake powder produced each time is greatly different due to the fact that the head and the root are subjected to the flour-enhancing work together, the subsequent adjustment of the flavor-enhancing fresh degree is influenced, and the taste is not very well controlled to generate difference is solved;

(2) According to the invention, the first cutting assembly in the first processing mechanism is arranged, the first cutting assembly comprises a plurality of blades which are equidistantly arranged, after the tricholoma matsutake is in place, the tricholoma matsutake is cut by matching with the pressing assembly, so that the thickness of the cut tricholoma matsutake is basically consistent, then the required time is easier to grasp when the tricholoma matsutake is dried in the drying assembly, on the premise of ensuring energy conservation, the moisture of the tricholoma matsutake is evaporated, and the problems that the thickness of the cut tricholoma matsutake is uneven, the time required for drying is inconsistent, the resource is wasted, and the follow-up crushing work is influenced by parts with poor drying degree are solved;

(3) According to the invention, the power assembly and the third pushing assembly are matched with the first cutting assembly, the power assembly drives the plurality of blades in the first cutting assembly to be divided into two groups which are alternately arranged in the cutting process, when the pressing assembly presses the tricholoma matsutake, the two groups of blades alternately move back and forth, so that slicing work is better completed, the phenomenon that the tricholoma matsutake is compressed and deformed under the action of pressure is prevented, meanwhile, under the action of the third pushing assembly, the phenomenon that the flaky tricholoma matsutake is adsorbed on the blades is effectively prevented, the subsequent slicing work is influenced, and the flaky tricholoma matsutake pushed by the third pushing assembly is orderly arranged, the mutual adhesion is avoided, and the drying efficiency is further improved;

(4) According to the invention, the transmission assembly in the conveying mechanism is arranged, and comprises two groups of symmetrically arranged flexible belts, so that the position stability in the process of conveying the tricholoma matsutake is guaranteed to be beneficial to segmentation through extrusion and conveying of the flexible belts on two sides, and the situation that the nutrient substance tricholoma matsutake alcohol on the surface of the tricholoma matsutake is easily damaged and lost in the process of conveying is solved through wrapping of the flexible cushion and friction with the surface of the tricholoma matsutake.

In conclusion, the equipment has the advantages of high automation degree, better drying effect, complete nutrient substance reservation and delicate freshness grasp, and is particularly suitable for the technical field of tricholoma matsutake processing.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the description of the embodiments will be briefly described below, it being obvious that the drawings described below are only some embodiments of the present invention, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic diagram of the overall structure of the present invention.

Fig. 2 is a schematic structural view of the recognition mechanism.

Fig. 3 is a schematic structural view of the conveying mechanism.

Fig. 4 is a schematic structural diagram of the first pushing component.

Fig. 5 is a schematic structural diagram of the second pushing assembly.

Fig. 6 is a schematic structural view of the pressing assembly.

Fig. 7 is a schematic structural view of the first processing mechanism.

Fig. 8 is a schematic structural view of the first processing mechanism in an operating state.

Fig. 9 is a schematic structural view of a third pushing assembly.

Fig. 10 is a schematic view of the power assembly in operation.

Fig. 11 is a schematic structural view of the first cutting assembly.

Fig. 12 is a schematic view of the first cutting assembly deployed.

Fig. 13 is a schematic structural view of the torsion spring member.

Fig. 14 is a schematic view of the structure of the blade in an operating state.

Fig. 15 is a schematic structural view of a second cutting assembly.

Fig. 16 is a schematic structural view of the stir-frying assembly.

Fig. 17 is a schematic view of the structure of the discharge of the pulverizing assembly.

Fig. 18 is a schematic diagram of a production flow of matsutake powder.

Detailed Description

The technical solutions in the embodiments of the present invention are clearly and completely described below with reference to the accompanying drawings.

Example 1

As shown in fig. 1, 7 and 12, a production line for continuously preparing ultra-fresh tricholoma matsutake with a flavor comprises a tricholoma matsutake 100 preparing device, wherein the tricholoma matsutake 100 preparing device comprises:

the identifying mechanism 1 is used for conveying the cleaned tricholoma matsutake 100 and finishing the adjustment of the position state of the tricholoma matsutake 100 in the conveying process;

The conveying mechanism 2 is arranged on one side of the identification mechanism 1 and is used for fixing the position state of the tricholoma matsutake 100 and transmitting the position state so as to facilitate the subsequent processing work on the premise of ensuring that the surface of the tricholoma matsutake 100 is not damaged;

a dividing mechanism 3, wherein the dividing mechanism 3 is arranged at one side of the conveying mechanism 2 and is used for separating the head part and the root part of the tricholoma matsutake 100 by matching with the conveying mechanism 2;

a first processing mechanism 4, wherein the first processing mechanism 4 is arranged at the tail end of the conveying mechanism 2 and is used for slicing the tricholoma matsutake 100;

the second processing mechanism 5 is arranged at the tail end of the first processing mechanism 4 and is used for grinding the tricholoma matsutake 100;

the first processing mechanism 4 comprises a first cutting component 41 arranged at the tail end of the conveying mechanism 2 and used for cutting the tricholoma matsutake 100 by matching with the cutting mechanism 3, a power component 42 arranged at one side of the first cutting component 41 and used for driving the first cutting component 41 to adjust, and a third pushing component 43 arranged below the first cutting component 41 and used for pushing out the tricholoma matsutake 100.

In this embodiment, through setting up conveying mechanism 2 and cutting mechanism 3 mutually supporting, the head and the root of matsutake 100 separate when processing, make matsutake 100's head and root respectively slice, dry, cut into grain, stir-fry, smash and collect work under first processing mechanism 4 and second processing mechanism 5's effect in proper order afterwards, obtain more accurate matsutake 100 powder, the addition is more easily held when the extremely fresh production of follow-up taste, and then it makes matsutake 100 powder freshness difference big to have solved head and root and carry out the powder process work together for each production, influence the regulation of the extremely fresh degree of follow-up taste, make taste not very control the technical problem that produces the difference appear.

In detail, firstly, the cleaned tricholoma matsutake 100 is moved under the drive of the conveyor belt 11, then intermittently falls down from the recognition mechanism 1, the volume is removed without conforming to the processing size in the process, the removed tricholoma matsutake 100 is continuously processed after being adjusted to the space between the devices, then the tricholoma matsutake 100 conforming to the size is freely turned to the state that the head is downward under the action of the two groups of guide frames 14 and gravity, then the tricholoma matsutake 100 is pushed into the transmission assembly 22 by the first pushing assembly 21, the tricholoma matsutake 100 is moved by the flexible belts 223 at two sides of the transmission assembly 22, when the tricholoma matsutake 100 reaches the dividing mechanism 3, the head and the root of the tricholoma matsutake 100 are separated by the dividing assembly 32, then the head is moved to the first processing mechanism 4 by the second pushing assembly 31, and the root is also fallen down to the same processing mechanism for processing, when the tricholoma matsutake 100 reaches the first processing mechanism 4, the tricholoma matsutake 100 is pressed by the pressing component 33, the power component 42 drives the first cutting component 41 to move back and forth to divide the tricholoma matsutake 100 into slices, then the power component 42 drives the first cutting component 41 to spread, the third pushing component 43 pushes out the slice tricholoma matsutake 100 and carries out drying treatment, the dried slice tricholoma matsutake 100 firstly enters the second cutting component 52 to be cut into grains, then the grains are conveyed to the stir-frying component 53 to be stir-fried, finally the grain tricholoma matsutake 100 after water stir-frying is conveyed to the crushing component 54 to be crushed to obtain the tricholoma matsutake 100 powder, and the tricholoma matsutake 100 powder produced by the head and the root of the tricholoma matsutake 100 is added into the production with extremely fresh flavor according to a certain specification ratio for use.

Further, as shown in fig. 1-2, the identification mechanism 1 includes a conveyor belt 11, a guide frame 12 provided at an end of the conveyor belt 11, a screening groove 13 provided on the guide frame 12, and two sets of guide frames 14 provided at an end of the guide frame 12.

In this embodiment, the guide frame 12, the guide frame 14 and the screening groove 13 formed on the guide frame 12 are provided, so that the screening of the specification of the tricholoma matsutake 100 is completed in the transmission process, and the state of the processing position of the tricholoma matsutake 100 is adjusted.

Specifically, firstly, the matsutake 100 is driven by the conveyor belt 11 to enter the guide frame 12 to start falling, when reaching the position of the screening groove 13, the matsutake 100 meeting the requirements continuously falls into the guide frame 14, the matsutake 100 not meeting the requirements is further screened out, the processing work of the screened matsutake 100 is completed after the interval of the processing device is adjusted, the matsutake 100 enters the guide frame 14 and then overturns under the action of gravity, so that the head is clamped between the guide frames 14 at two sides, and the root is vertically downward.

The cleaned matsutake 100 is placed on the conveyor belt 11 at intervals, and then intermittently enters the identification mechanism 1 under the driving of the conveyor belt 11.

Further, as shown in fig. 3-4, the conveying mechanism 2 includes a first pushing component 21 disposed below the identifying mechanism 1 and used for pushing the tricholoma matsutake 100 to move, and a driving component 22 disposed at the tail end of the identifying mechanism 1 and used for driving the tricholoma matsutake 100 to process.

In this embodiment, stability of the tricholoma matsutake 100 during the transmission process is ensured by the conveying mechanism 2, and simultaneously the tricholoma matsutake 100 alcohol on the surface of the tricholoma matsutake 100 is well protected from being damaged and consumed.

In detail, after the position of the tricholoma matsutake 100 is adjusted at the identification component, the tricholoma matsutake 100 is driven to move forward by the first pushing component 21, and then the tricholoma matsutake 100 is clamped and conveyed forward under the action of the transmission component 22.

Further, as shown in fig. 3 to 4, the first pushing assembly 21 includes a first sprocket chain transmission 211 connected to the bottom of the guide frame 14, a pushing frame 212 connected to the first sprocket chain transmission 211, and a first motor 213 with an output end connected to the first sprocket chain transmission 211;

the transmission assembly 22 comprises a limit rod 221 connected to one side of the guide frame 14, two groups of first rotating shafts 222 connected to the bottom of the limit rod 221, flexible belts 223 connected to the two first rotating shafts 222, driving gears 224 connected to the two groups of first rotating shafts 222 and meshed with each other, and a toothed ring 226 connected with the output end of the first motor 213 through a first belt transmission member 225, wherein the driving gears 224 are meshed with the toothed ring 226 for transmission.

In this embodiment, through setting up the flexible area 223 of two sets of symmetry settings in the drive assembly 22, through the extrusion conveying of flexible area 223 in both sides, on the one hand guaranteed that the position stability in the pine mushroom 100 transmission process does benefit to the segmentation, on the other hand through the parcel of flexible pad, and with the surface of pine mushroom 100 do not produce the friction of relative movement, and then solved the condition that the nutrient substance pine mushroom 100 alcohol on pine mushroom 100 surface is destroyed easily in transmission processing process, the loss appears, simultaneously through the work or material rest 212 that pushes away that sets up in the first material subassembly 21 for pine mushroom 100 keeps vertical state when promoting.

In detail, when the matsutake 100 is in place, the first motor 213 starts to operate and drives the first sprocket chain transmission member 211 to operate, and then drives the pushing frame 212 to move, wherein the pushing frame 212 starts to move horizontally after ascending from one side, then drives the matsutake 100 to move through the arc plate at the end, and keeps the matsutake 100 in a vertical state to enter the transmission assembly 22, then the two groups of flexible belts 223 in the transmission assembly 22 are sequentially driven by the first motor 213, the first belt transmission member 225, the toothed ring 226 and the driving gear 224 connected to the bottom of the first rotating shaft 222, and further start to rotate, and the root of the matsutake 100 close to the two groups of flexible belts 223 is wound between for transmission, and the head of the matsutake 100 is erected on the two side limiting rods 221.

Note that, the soft material of the two sets of flexible belts 223 serves as a fixing position for the tricholoma matsutake 100, and protects the tricholoma matsutake 100 alcohol on the outer wall of the tricholoma matsutake 100 from being worn and consumed.

Further, as shown in fig. 3 and 5-6, the dividing mechanism 3 includes a second pushing component 31 disposed on one side of the transmission component 22 and used for pushing the cut tricholoma matsutake 100, a cutting component 32 disposed on one side of the transmission component 22 and used for separating the head and the root of the tricholoma matsutake 100, and a pressing component 33 disposed above the first cutting component 41 and used for applying pressure to the tricholoma matsutake 100 to facilitate slicing.

In this embodiment, by setting the dividing mechanism 3 and the second pushing component 31 to cooperate with each other, the matsutake 100 can still keep a vertical state during dividing, and the matsutake 100 will not shift due to pressure, so that deviation occurs in dividing, and meanwhile, the slicing efficiency of the matsutake 100 is higher under the action of the pressing component 33.

In detail, when the matsutake 100 reaches the position of the dividing mechanism 3, the second pushing component 31 and the dividing component 32 work simultaneously to divide the matsutake 100, then the root of the matsutake 100 falls off the transmission component 22, the head of the matsutake 100 enters the position of the first cutting component 41 under the action of the second pushing component 31, and then the pressing component 33 works to apply downward pressure to the matsutake 100 to help the first cutting component 41 to complete the slicing work.

The head and the root of tricholoma matsutake 100 are subjected to subsequent processing by the same apparatus, and only the processing of the head of tricholoma matsutake 100 is shown in the figure.

Further, as shown in fig. 3 and fig. 5-6, the second pushing assembly 31 includes a slot 312 formed on the mounting plate 311, a push rod 313 connected in the slot 312, a first driving cylinder 315 connected on the mounting plate 311 and having an output end connected with a mounting block 314, and a slot 317 connected to the mounting block 314 through a first telescopic member 316 and used for driving the push rod 313 to move;

The splitting assembly 32 comprises a second rotating shaft 321 connected to the mounting plate 311, a first gear 322 connected to the top of the second rotating shaft 321, a first rack 323 connected to the trough plate 317 and meshed with the first gear 322, a cutting knife 324 connected to the bottom of the second rotating shaft 321, and a avoiding hole 325 formed on the limiting rod 221;

the pressing component 33 includes a second rack 331 connected to the mounting block 314, a second gear 332 connected to the mounting plate 311 and meshed with the second rack 331, a follower rack 333 connected to the mounting plate 311 and meshed with the second gear 332, and a pressing plate 334 connected to the follower rack 333.

In this embodiment, through each component disposed on the first driving cylinder 315, when the first driving cylinder 315 works, the cutting, transmitting and slicing pressing of the tricholoma matsutake 100 can be sequentially completed, so that the work is coherent, the power resources are saved, and the working efficiency is improved.

In detail, when the matsutake 100 reaches the position of the dividing mechanism 3, the first driving cylinder 315 is started, the mounting block 314 is driven by the output shaft to move with the first telescopic member 316, the first telescopic member 316 drives the groove plate 317 to move, the push rod 313 is driven to move in the slot hole 312 when the groove plate 317 moves, the groove plate 317 drives the first rack 323 to move and to be meshed with the first gear 322 at the top of the second rotating shaft 321, the cutting knife 324 at the bottom is driven to rotate by the second rotating shaft 321, the cutting knife 324 rotates through the avoiding hole 325 on the limiting rod 221, thereby cutting the head and root connection positions of the matsutake 100, the cutting knife 324 cuts from one side in the process, the push rod 313 simultaneously supports and fixes from the other side, so that the matsutake 100 cannot deviate due to the pressure of the cutting knife 324, then the root of the tricholoma matsutake 100 falls off from the flexible belt 223, the head of the tricholoma matsutake 100 moves forward under the action of the push rod 313, the head and the root of the tricholoma matsutake 100 respectively carry out subsequent processing work, when the head of the tricholoma matsutake 100 reaches the position of the first cutting assembly 41, the first telescopic piece 316 contracts at the moment because the limit push rod 313 of the mounting plate 311 cannot move forward continuously, the second rack 331 connected to the mounting block 314 moves forward continuously and is meshed with the second gear 332 connected to the mounting plate 311 for transmission, the second gear 332 drives the meshed follow-up rack 333 to move downwards when rotating, and the follow-up rack 333 drives the pressing plate 334 at the bottom to press the head of the tricholoma matsutake 100 downwards, so that the slicing efficiency is higher.

Further, as shown in fig. 7 to 14, the first cutting assembly 41 includes a cutting table 411, a cross slide rail 412 connected to the cutting table 411, a plurality of slide carriages 413 sliding in the horizontal direction of the cross slide rail 412, a plurality of telescopic frames 414 connected to the plurality of slide carriages 413, a plurality of blades 416 connected to the slide carriages 413 through second telescopic members 415, two long bars 417 respectively connected to the hinge portions of the top and bottom of the telescopic frames 414, and two connection plates 419 respectively connected to the two long bars 417 through torsion spring members 418;

the power assembly 42 comprises a mounting frame 421 connected to the cutting table 411, a third rotating shaft 423 connected to the mounting frame 421 and connected with two third gears 422, two third racks 424 connected to the mounting frame 421 and respectively meshed with the two third gears 422, a pushing frame 425 connected to one end of the third racks 424, a second driving cylinder 427 connected to the cutting table 411 and connected with an L-shaped rod 426 at the output end, and a driving plate 429 connected to the other end of the third racks 424 and provided with an S-shaped track 428, wherein the L-shaped rod 426 is used for driving the driving plate 429 and the torsion spring 418 to move;

the third pushing assembly 43 includes a plurality of first openings 431 and 432 formed on the cutting table 411 at intervals, two sets of second sprocket chain driving members 433 connected to the bottom of the cutting table 411, a second motor 434 with an output end connected to the second sprocket chain driving members 433 and connected to the cutting table 411, a moving rod 435 connected to the two sets of second sprocket chain driving members 433, a plurality of U-shaped rods 436 and vertical rods 437 connected to the moving rod 435 at intervals, and triangular blocks 438 connected to two sides of the U-shaped rods 436.

In this embodiment, through setting up a plurality of equidistant blade 416 that set up in the first cutting element 41, the back is taken one's place through the cooperation and push down the subassembly 33 and cut, make the slice pine mushroom 100 thickness after the segmentation unanimous basically, then the required time is easier to hold when drying in drying element 51, under the prerequisite of guaranteeing the energy saving, evaporate the moisture of pine mushroom 100, and then solve because section thickness is inhomogeneous, the required time of drying is inconsistent, make the wasting of resources, the condition that the poor part of some stoving degree influences follow-up crushing work appears, simultaneously in power component 42, third material pushing element 43 cooperation first cutting element 41, power component 42 drives a plurality of blades 416 in the first cutting element 41 and divide into two sets of alternately setting, when pressing down the subassembly 33 is exerted on pine mushroom 100, two sets of blades 416 alternate movement, and then better accomplish the section work, prevent that pine mushroom 100 from appearing compression deformation's condition under the effect from appearing, and simultaneously under the effect of third material pushing element 43, effectively prevent slice mushroom 100 from adsorbing on the blade 416, and the condition that the follow-up pine mushroom 100 is pushed out by each other, the condition that the follow-up cutting is not neatly arranged, the situation appears in order of cutting material pushing element 43 has been further improved.

In detail, when the head of the matsutake 100 reaches the top of the plurality of blades 416 and the pressing assembly 33 begins to work, the second driving cylinder 427 in the power assembly 42 begins to work, the driving plate 429 is driven to horizontally reciprocate by the extrusion of the S-shaped rail 428 on the driving plate 429 through the L-shaped rod 426, then the third racks 424 connected to one side of the driving plate 429 begin to reciprocate, then the third rotating shaft 423 on the connecting frame and the two third gears 422 further drive the other third racks 424 to reciprocate, at this time, the two groups of third racks 424 respectively drive the two pushing frames 425 to alternately move, the pushing frames 425 push the two groups of alternately arranged blades 416 to reciprocally move reversely, the blades 416 are reset under the elastic force of the second telescopic member 415 after being pushed out, and then the pressing assembly 33 is matched to simulate manual cutting, cutting by pressure is prevented from being extruded and deformed, the subsequent drying work is not facilitated, after slicing is completed, the pressing component 33 is reset, at this time, the L-shaped rod 426 in the power component 42 stretches forwards to move out of the S-shaped track 428, and starts to push the torsion spring component 418 to move, then two connecting plates 419 connected to the torsion spring component 418 are driven to rotate, in the process of rotating and approaching the two connecting plates 419, two upper and lower long rods 417 arranged on the telescopic frame 414 are driven to approach in the vertical direction of the cross slide rail 412, then the two long rods 417 drive the telescopic frame to stretch, a plurality of sliding seats 413 move in the cross slide rail 412, a plurality of blades 416 are driven to horizontally stretch by the sliding seats 413 and the second telescopic frame 415, after the complete stretching, a plurality of flaky pine mushrooms 100 are adsorbed on the outer walls of the blades 416, at this time, the third pushing component 43 is started, two groups of second sprocket chain driving components 433 are driven to rotate by the second motor 434, then the second sprocket chain driving part 433 drives the moving rod 435 to move, in the process, the moving rod 435 drives the U-shaped rod 436 and the vertical rod 437 arranged at the top of the moving rod 435 to move upwards until the U-shaped rod 436 and the vertical rod 437 extend out of the first opening 431 and the first opening 432, respectively, then the moving rod 433 starts to move horizontally along with the transmission of the second sprocket chain driving part 433, at this time, the U-shaped rod 436 receives the blade 416 inside the moving rod, and when moving along the surface of the moving rod, the sheet-shaped tricholoma matsutake 100 adsorbed on the blade 416 is removed and falls off through triangular blocks 438 arranged at two sides, and then the moving rod is gradually moved to the position of the second processing mechanism 5 under the pushing of the vertical rod 437.

It should be noted that, since the plurality of blades 416 are unfolded under the action of the telescopic frame 414, the sheet-like matsutake 100 between the blades 416 can also keep a certain distance, and then is aligned and removed under the action of the third pushing component 43, and finally, after the output end of the second driving cylinder 427 is reset, the first cutting component 41 begins to reset under the action of the torsion spring 418.

Further, as shown in fig. 7 and 15-17, the second processing mechanism 5 includes a drying assembly 51 provided at the rear end of the first processing mechanism 4 for drying the sheet-like tricholoma matsutake 100, a second cutting assembly 52 provided at the rear end of the drying assembly 51 for continuously cutting the sheet-like tricholoma matsutake 100 into particles, a stir-frying assembly 53 provided below the second cutting assembly 52 for stir-frying the sheet-like tricholoma matsutake 100, and a pulverizing assembly 54 provided at one side of the stir-frying assembly 53 for sufficiently pulverizing the sheet-like tricholoma matsutake 100.

It should be noted that, through the sequential actions of the drying component 51, the second cutting component 52, the stir-frying component 53 and the crushing component 54, the powder produced by the matsutake 100 is finer, and the efficiency of the crushing process is higher after the moisture is fully fried.

Specifically, the sheet matsutake 100 is first transferred to the drying unit 51 and then subjected to preliminary drying treatment, then transferred to the second cutting unit 52 and subjected to granulation treatment, the granular matsutake 100 is then thoroughly fried in the stir-frying unit 53, the fragrance is excited, and finally the matsutake 100 is turned into powder in the pulverizing unit 54 and collected for quantitative use.

Example two

As shown in fig. 7 and 15-17, wherein the same or corresponding parts as in embodiment one are designated by the corresponding reference numerals as in embodiment one, only the points of distinction from embodiment one will be described below for the sake of brevity. The second embodiment is different from the first embodiment in that:

further, as shown in fig. 7 and 15-17, the drying assembly 51 includes a conveyor belt 513 coupled to the dryer 511 and coupled to a second motor 434 by a second belt drive 512;

the second cutting assembly 52 comprises a cutting drum 522 connected to one side of the dryer 511 through a first deflector 521, a fixing frame 523 connected to the first deflector 521, a third driving cylinder 525 connected to the fixing frame 523 and having a honeycomb blade set 524 connected to an output end thereof, a plurality of thin rods 526 connected to the bottom of the fixing frame 523 and penetrating the honeycomb blade set 524, a rotating rod 527 connected to the bottom of the fixing frame 523, a bottom plate 528 connected to the bottom of the rotating rod 527 and used for sealing the bottom of the cutting drum 522, an adjusting groove 520 opened on an outer wall of the rotating rod 527, and a trigger rod 529 connected to the top of the honeycomb blade set 524;

the stir-frying component 53 comprises a second guide plate 532 arranged at the bottom of the splitting cylinder 522 and connected to one side of the stir-frying pan 531, and a third motor 534 connected to the stir-frying pan 531 and the output end of which is connected with a V-shaped plate 533;

The crushing assembly 54 includes a crushing cylinder 542 connected to one side of the frying pan 531 through a third baffle 541, a receiving tray 543 connected to the bottom of the crushing cylinder 542, a fourth motor 545 connected to the bottom of the receiving tray 543 and having a crushing knife 544 at an output end, a receiving plate 546 connected to the third baffle 541, a sliding hole 547 formed in the receiving plate 546, a fixed rod 548 connected to the bottom of the receiving tray 543 and sliding in the sliding hole 547, a fourth gear 549 connected to one end of the fixed rod 548, a fourth rack 5410 connected to the receiving plate 546 and engaged with the fourth gear 549, a fourth driving cylinder 5411 with an output end connected to the fixed rod 548, and a collecting cylinder 5412 disposed at the bottom of the crushing cylinder 542.

It should be noted that, when the cutting cylinder 522 and the crushing cylinder 542 which are detachable at the bottom end are arranged, the materials inside the cutting cylinder 522 and the crushing cylinder 542 are discharged more easily, and the cleaning is more convenient.

In detail, firstly, at the position of the drying component 51, the second motor 434 is operated to drive the third pushing component 43 to push out the sheet matsutake 100, meanwhile, the second belt driving member 512 is connected with the second motor 434 to drive the conveyer belt 513 to move to transfer the aligned sheet matsutake 100 into the dryer 511 for drying treatment, then the conveyer belt 513 and the first baffle 521 are used to transfer the dried sheet matsutake 100 into the splitting cylinder 522, then the second cutting component 52 is driven by the third driving cylinder 525 to drive the honeycomb knife set 524 to move downwards and split the sheet matsutake 100 in the splitting cylinder 522 into particles, then the inner part of the honeycomb knife set 524 is dredged by the plurality of thin rods 526 to prevent materials from being blocked, as the honeycomb knife set 524 continues to move upwards, the triggering rod 529 at the top of the triggering rod is contacted with the regulating groove 520 on the outer wall of the rotating rod 527 and blocked, then under the extrusion of the trigger rod 529, the rotary rod 527 starts to rotate, then drives the bottom plate 528 at the bottom of the rotary rod 527 to rotate, then the bottom of the splitting cylinder 522 is opened, the granular matsutake 100 falls down along with the second guide plate 532 and enters the stir-frying component 53, the honeycomb knife set 524 moves downwards to reset and drives the bottom plate 528 to close the bottom of the splitting cylinder 522 again, the granular matsutake 100 enters the stir-frying pan 531 under the action of the second guide plate 532, then the V-shaped plate 533 rotates under the drive of the third motor 534, and drives the granular matsutake 100 in the stir-frying pan 531 to stir-fry through the tip for the rotation direction, after stir-frying, the third motor 534 reverses, the V-shaped plate 533 brings the granular matsutake 100 out of the stir-frying pan 531 through the inner space, and enters the interior of the crushing cylinder 542 through the third guide plate 541, the granular matsutake 100 becomes matsutake 100 powder under the action of the fourth motor 545 and the action of the crushing knife 544, then, the fourth driving cylinder 5411 drives the fixed rod 548 to move downwards through the output end, the fixed rod 548 further drives the receiving plate 543 to move downwards, and in the process, the fourth gear 549 connected to the fixed rod 548 is meshed with the fourth rack 5410 on the receiving plate 546 to drive so that the receiving plate 543 turns 180 degrees, and finally the tricholoma matsutake 100 powder falls into the collecting cylinder 5412 to be collected for standby.

The head and the root of the matsutake 100 are respectively processed and collected, and finally added according to the ratio in the production process of extremely delicious, so that the extremely delicious freshness can be more accurately grasped.

Example III

As shown in fig. 18, a process for preparing a production line with ultra-fresh tricholoma matsutake flavor comprises the following steps:

step one, identifying and conveying, namely firstly, moving cleaned tricholoma matsutake 100 under the drive of a conveyor belt 11, then intermittently falling from an identifying mechanism 1, rejecting the tricholoma matsutake 100 with volume which does not meet the processing size in the process, continuously processing the tricholoma matsutake 100 after the rejected tricholoma matsutake 100 is subjected to the distance between subsequent adjusting devices, freely overturning the tricholoma matsutake 100 with the size to a state that the head is in the upper root face down under the action of two groups of guide frames 14 and gravity, then pushing the tricholoma matsutake 100 into a transmission assembly 22 through a first pushing assembly 21, and driving the tricholoma matsutake 100 to move through flexible belts 223 on two sides in the transmission assembly 22;

step two, a separation procedure, when the tricholoma matsutake 100 reaches the dividing mechanism 3, separating the head part and the root part of the tricholoma matsutake 100 through the dividing assembly 32, then driving the head part to move to the first processing mechanism 4 by the second pushing assembly 31, and similarly, dropping the root part into the same processing mechanism for processing;

Step three, slicing, namely when the tricholoma matsutake 100 reaches the first processing mechanism 4, pressing the tricholoma matsutake 100 by the pressing component 33, driving the first cutting component 41 to move back and forth by the power component 42 to divide the tricholoma matsutake 100 into slices, then driving the first cutting component 41 to expand by the power component 42, and then pushing out the slice tricholoma matsutake 100 by the third pushing component 43 and drying;

and step four, a grinding treatment procedure, namely firstly, the dried flaky pine mushroom 100 enters a second cutting assembly 52, the flaky pine mushroom 100 is cut into particles, then the particles are conveyed to a stir-frying assembly 53 for stir-frying, finally, the particle pine mushroom 100 after the water stir-frying is conveyed to a grinding assembly 54 for grinding treatment, the obtained pine mushroom 100 powder is stored, and when in use, the pine mushroom 100 powder produced by the head and the root of the pine mushroom 100 is added into the production of extremely delicious flavor according to a certain specification ratio for fresh extraction.

In the description of the present invention, it should be understood that the directions or positional relationships indicated by the terms "front and rear", "left and right", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of description and simplification of the description, and do not indicate or imply that the apparatus or component in question must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as limiting the invention.

Of course, in this disclosure, those skilled in the art will understand that the term "a" or "an" is to be interpreted as "at least one" or "one or more," i.e., in one embodiment, the number of elements may be one, and in another embodiment, the number of elements may be multiple, and the term "a" is not to be construed as limiting the number.

The foregoing is merely a preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions easily conceivable by those skilled in the art under the technical teaching of the present invention should be included in the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the protection scope of the claims.

Claims

1. The utility model provides a pine mushroom flavor extremely bright continuous preparation line which characterized in that includes pine mushroom preparation facilities, pine mushroom preparation facilities includes:

2. The production line for continuously preparing the ultra-fresh tricholoma matsutake with the flavor according to claim 1, wherein the identification mechanism comprises a conveyor belt, a guide frame arranged at the end part of the conveyor belt, a screening groove arranged on the guide frame and two groups of guide frames arranged at the end part of the guide frame.

3. The production line for continuously preparing the ultra-fresh tricholoma matsutake with the flavor according to claim 2, wherein the conveying mechanism comprises a first pushing component which is arranged below the identifying mechanism and is used for pushing the tricholoma matsutake to move, and a transmission component which is arranged at the tail end of the identifying mechanism and is used for driving the tricholoma matsutake to process.

4. The production line for continuously preparing the ultra-fresh tricholoma matsutake with the flavor according to claim 3, wherein the first pushing component comprises a first sprocket chain transmission part connected to the bottom of the guide frame, a pushing frame connected to the first sprocket chain transmission part, and a first motor with an output end connected with the first sprocket chain transmission part;

5. The production line for continuously preparing the ultra-fresh tricholoma matsutake with the flavor according to claim 4, wherein the dividing mechanism comprises a second pushing component arranged on one side of the transmission component and used for pushing the tricholoma matsutake after being divided, a dividing component arranged on one side of the transmission component and used for separating the head part from the root part of the tricholoma matsutake, and a pressing component arranged above the first dividing component and used for applying pressure to the tricholoma matsutake so as to facilitate slicing.

6. The production line for continuously preparing the ultra-fresh tricholoma matsutake with the flavor according to claim 5, wherein the second pushing component comprises a slot hole formed in a mounting plate, a push rod connected in the slot hole, a first driving cylinder connected to the mounting plate, the output end of which is connected with a mounting block, and a slot plate connected to the mounting block through a first telescopic piece and used for driving the push rod to move;

7. The production line for the ultra-fresh and continuous preparation of the tricholoma matsutake flavor according to claim 1, wherein the first cutting assembly comprises a cutting table, a cross sliding rail connected to the cutting table, a plurality of sliding seats sliding in the horizontal direction of the cross sliding rail, a plurality of telescopic brackets connected to the sliding seats, a plurality of blades connected to the sliding seats through second telescopic members, two long rods respectively connected to the hinging positions of the top and the bottom of the telescopic brackets, and two connecting plates respectively connected with the two long rods through torsion spring members;

8. The production line for continuously preparing the ultra-fresh and delicious tricholoma matsutake of claim 7, wherein the second processing mechanism comprises a drying assembly arranged at the tail end of the first processing mechanism and used for drying the flaky tricholoma matsutake, a second cutting assembly arranged at the tail end of the drying assembly and used for continuously cutting the flaky tricholoma matsutake into particles, a stir-frying assembly arranged below the second cutting assembly and used for stir-frying the granular tricholoma matsutake, and a crushing assembly arranged at one side of the stir-frying assembly and used for sufficiently crushing the granular tricholoma matsutake.

9. The ultra-fresh continuous manufacturing line of tricholoma matsutake of claim 8, wherein the drying assembly comprises a conveyor belt connected to the dryer and connected to the second motor via a second belt drive;

10. The process for preparing a production line with ultra-fresh and continuous tricholoma matsutake flavor according to any one of claims 1 to 9, comprising the following steps: