CN117256754A - Production formula of ginseng fruit carbonated drink - Google Patents

Abstract

The invention belongs to the field of beverage technology, specifically a production formula for ginseng fruit soda. The production formula of the ginseng fruit soda includes: 30-40 parts of ginseng fruit, 3-4 parts of white sugar, 0.3-0.4 parts of citric acid, and 0.2-0.2-part of sodium citrate. 0.3 parts, vitamin C 0.8-1 parts, vitamin B1-1.2 parts, potassium sorbate 0.05-0.07 parts, carbon dioxide 10-20 parts, sodium benzoate 0.5-0.6 parts and purified water 30-40 parts, the formula of the ginseng fruit soda It includes ginseng fruit, white sugar, citric acid, sodium citrate, vitamin C, vitamin B, potassium sorbate, carbon dioxide, sodium benzoate and purified water. No substances harmful to the human body are added during the entire production and processing process, and the processing steps are simple. The preparation cost is low, the taste of ginseng fruit is retained, and the ginseng fruit soda is more quenching thirst and relieving heat when drunk.

Description

A kind of production formula of ginseng fruit soda

Technical field

The invention relates to the technical field of beverages, specifically a production formula for ginseng fruit soda.

Background technique

Ginseng fruit is a perennial herbaceous plant of the Solanaceae family. When the fruit is ripe, its skin turns golden yellow and its shape resembles a human heart. Ginseng fruit is rich in vitamin C, has a very high protein content, and also contains 19 kinds of amino acids and more than a dozen essential minerals and trace elements such as calcium, magnesium, and selenium. It is a low-sugar and low-fat fruit.

In order to meet the drinking needs of different groups of people, ginseng fruit soda is now launched. However, the production and preparation of existing ginseng fruit soda is high, the preparation process is complicated, and a large number of ingredients are added internally, which seriously affects the taste of ginseng fruit.

Contents of the invention

The object of the present invention is to provide a production formula for ginseng fruit soda, to solve the problem that the existing ginseng fruit soda proposed in the above background technology has high cost during production and preparation, the preparation process is complicated, and a large amount of ingredients added internally seriously affects the ginseng fruit. The problem of taste.

In order to achieve the above object, the present invention provides the following technical solution: a production formula of ginseng fruit soda. The production formula of the ginseng fruit soda includes: 30-40 parts of ginseng fruit, 3-4 parts of white sugar, 0.3-0.4 parts of citric acid, citric acid Sodium 0.2-0.3 parts, vitamin C 0.8-1 parts, vitamin B1-1.2 parts, potassium sorbate 0.05-0.07 parts, carbon dioxide 10-20 parts, sodium benzoate 0.5-0.6 parts and purified water 30-40 parts.

Preferably, the production formula of the ginseng fruit soda includes: 30 parts of ginseng fruit, 3 parts of white sugar, 0.3 parts of citric acid, 0.2 parts of sodium citrate, 0.8 parts of vitamin C, 1 part of vitamin B, 0.05 parts of potassium sorbate, and 10 parts of carbon dioxide , 0.5 parts of sodium benzoate and 30 parts of purified water.

Preferably, the production formula of the ginseng fruit soda includes: 35 parts of ginseng fruit, 3.5 parts of white sugar, 0.35 parts of citric acid, 0.25 parts of sodium citrate, 0.9 parts of vitamin C, 1.1 parts of vitamin B, 0.06 parts of potassium sorbate, and carbon dioxide 15 parts, 0.55 parts of sodium benzoate and 35 parts of purified water.

Preferably, the production formula of the ginseng fruit soda includes: 40 parts of ginseng fruit, 4 parts of white sugar, 0.4 parts of citric acid, 0.3 parts of sodium citrate, 1 part of vitamin C, 1.2 parts of vitamin B, 0.07 parts of potassium sorbate, and 20 parts of carbon dioxide. , 0.6 parts of sodium benzoate and 40 parts of purified water.

Preferably, the production step flow of the ginseng fruit soda is as follows:

Step 1: Ginseng fruit processing: Pick fresh ginseng fruits with plump fruits and no insect eyes, wash them with clean water, and peel them after washing;

Step 2: Preparation of ginseng fruit syrup: Cut the peeled ginseng fruit into small pieces, pour the lumpy ginseng fruit into a pot, add an excess amount of purified water to the pot, so that the purified water completely covers the ginseng fruit, and adjust the heating device The temperature is controlled at 120-140 degrees Celsius, and the ginseng fruit is processed. When the ginseng fruit becomes soft, add white sugar to it, adjust the temperature to 50-60 degrees Celsius, and continue to mix and stir while heating until small bubbles appear in the pot. Heating can be stopped;

Step 3: Add raw materials: Pour the ginseng fructose syrup into the pot, add 2-3 times the water, and boil it over high heat. During the boiling process, you need to mix and stir continuously. After boiling, add the citric acid and sodium citrate. Pour , vitamin C, vitamin B, potassium sorbate and sodium benzoate into it, continue to mix and stir, continue processing for 20-30 minutes, stop heating, let cool and set aside;

Step 4: Preparation of soda: Filter the mixed liquid obtained in step 3 through a filtration device. After filtration, sterilize it, and then inject carbon dioxide into the interior to obtain ginseng fruit soda.

Preferably, in the second step, the size of the ginseng fruit pieces needs to be controlled at 2-3 cm.

Preferably, in step three, the temperature of the fire needs to be controlled at 140-160 degrees Celsius.

Compared with the prior art, the beneficial effects of the present invention are:

The formula of the ginseng fruit soda includes ginseng fruit, white sugar, citric acid, sodium citrate, vitamin C, vitamin B, potassium sorbate, carbon dioxide, sodium benzoate and purified water. No substances harmful to the human body are added during the entire production and processing process. Moreover, the processing steps are simple, the preparation cost is low, and the taste of the ginseng fruit is retained, making the ginseng fruit soda drinkable to quench thirst and relieve heat.

Description of the drawings

Figure 1 is a flow chart of the production steps of ginseng soda.

Detailed ways

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts fall within the scope of protection of the present invention.

In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside" and so on is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation. Specific orientations of construction and operation are therefore not to be construed as limitations of the invention.

Please refer to Figure 1. The present invention provides a technical solution: a production formula of ginseng fruit soda. The production formula of the ginseng fruit soda includes: 30-40 parts of ginseng fruit, 3-4 parts of white sugar, 0.3-0.4 parts of citric acid, lemon 0.2-0.3 parts of sodium acid, 0.8-1 part of vitamin C, 0.8-1.2 parts of vitamin B1-1.2 parts, 0.05-0.07 parts of potassium sorbate, 10-20 parts of carbon dioxide, 0.5-0.6 parts of sodium benzoate and 30-40 parts of purified water.

The production formula of the ginseng fruit soda includes: 30 parts of ginseng fruit, 3 parts of white sugar, 0.3 parts of citric acid, 0.2 parts of sodium citrate, 0.8 parts of vitamin C, 1 part of vitamin B, 0.05 parts of potassium sorbate, 10 parts of carbon dioxide, and sodium benzoate 0.5 parts and 30 parts of purified water.

The production formula of the ginseng fruit soda includes: 35 parts of ginseng fruit, 3.5 parts of white sugar, 0.35 parts of citric acid, 0.25 parts of sodium citrate, 0.9 parts of vitamin C, 1.1 parts of vitamin B, 0.06 parts of potassium sorbate, 15 parts of carbon dioxide, 0.55 parts of sodium benzoate and 35 parts of purified water.

The production formula of the ginseng fruit soda includes: 40 parts of ginseng fruit, 4 parts of white sugar, 0.4 parts of citric acid, 0.3 parts of sodium citrate, 1 part of vitamin C, 1.2 parts of vitamin B, 0.07 parts of potassium sorbate, 20 parts of carbon dioxide, and sodium benzoate 0.6 parts and 40 parts of purified water.

The production steps of the ginseng fruit soda are as follows:

Step 1: Ginseng fruit processing: Pick fresh ginseng fruits with plump fruits and no insect eyes, wash them with clean water, and peel them after washing;

Step 2: Preparation of ginseng fruit syrup: Cut the peeled ginseng fruit into small pieces, pour the lumpy ginseng fruit into a pot, add an excess amount of purified water to the pot, so that the purified water completely covers the ginseng fruit, and adjust the heating device The temperature is controlled at 120-140 degrees Celsius, and the ginseng fruit is processed. When the ginseng fruit becomes soft, add white sugar to it, adjust the temperature to 50-60 degrees Celsius, and continue to mix and stir while heating until small bubbles appear in the pot. Heating can be stopped;

Step 3: Add raw materials: Pour the ginseng fructose syrup into the pot, add 2-3 times the water, and boil it over high heat. During the boiling process, you need to mix and stir continuously. After boiling, add the citric acid and sodium citrate. Pour , vitamin C, vitamin B, potassium sorbate and sodium benzoate into it, continue to mix and stir, continue processing for 20-30 minutes, stop heating, let cool and set aside;

Step 4: Preparation of soda: Filter the mixed liquid obtained in step 3 through a filtration device. After filtration, sterilize it, and then inject carbon dioxide into the interior to obtain ginseng fruit soda.

In the second step, the size of the ginseng fruit pieces needs to be controlled at 2-3 cm.

In the third step, the temperature of the fire needs to be controlled at 140-160 degrees Celsius.

Example 1:

The production steps of the ginseng fruit soda are as follows:

Step 1: Ginseng fruit processing: Pick fresh ginseng fruits with plump fruits and no insect eyes, wash them with clean water, and peel them after washing;

Step 2: Preparation of ginseng fructose syrup: Cut the peeled ginseng fruit into small pieces. The size of the ginseng fruit pieces needs to be controlled within 2 cm. Pour the ginseng fruit into a pot and add an appropriate amount of purified water to the pot. Completely cover the ginseng fruit with pure water, adjust the temperature of the heating device to 120 degrees Celsius, and process the ginseng fruit. When the ginseng fruit becomes soft, add white sugar to it, adjust the temperature to 50 degrees Celsius, and continue to mix and stir while heating until the pot Stop heating when small bubbles appear;

Step 3: Add raw materials: Pour the ginseng fructose syrup into the pot, add 2 times the water to it, and boil it over high heat. The temperature of the high fire needs to be controlled at 140 degrees Celsius. During the boiling process, you need to mix and stir continuously. After boiling, Pour citric acid, sodium citrate, vitamin C, vitamin B, potassium sorbate and sodium benzoate into it, continue to mix and stir, continue processing for 20 minutes, stop heating, let cool and set aside;

Step 4: Preparation of soda: filter the mixed liquid obtained in step 3 through a filtration device, sterilize it after filtration, and then inject carbon dioxide into the interior to obtain ginseng fruit soda;

Example 2:

The production steps of the ginseng fruit soda are as follows:

Step 1: Ginseng fruit processing: Pick fresh ginseng fruits with plump fruits and no insect eyes, wash them with clean water, and peel them after washing;

Step 2: Preparation of ginseng fruit syrup: Cut the peeled ginseng fruit into small pieces. The size of the ginseng fruit pieces needs to be controlled at 2.5 cm. Pour the ginseng fruit into a pot and add an appropriate amount of purified water to the pot. Completely cover the ginseng fruit with pure water, adjust the temperature of the heating device to 130 degrees Celsius, and process the ginseng fruit. When the ginseng fruit becomes soft, add white sugar to it, adjust the temperature to 55 degrees Celsius, and continue to mix and stir while heating until the pot Stop heating when small bubbles appear;

Step 3: Add raw materials: Pour the ginseng fructose syrup into the pot, add 2.5 times the amount of water, and boil it over high heat. The temperature of the high fire needs to be controlled at 150 degrees Celsius. During the boiling process, you need to mix and stir continuously. After boiling, Pour citric acid, sodium citrate, vitamin C, vitamin B, potassium sorbate and sodium benzoate into it, continue to mix and stir, continue processing for 25 minutes, stop heating, let cool and set aside;

Step 4: Preparation of soda: filter the mixed liquid obtained in step 3 through a filtration device, sterilize it after filtration, and then inject carbon dioxide into the interior to obtain ginseng fruit soda;

Example 3:

The production steps of the ginseng fruit soda are as follows:

Step 1: Ginseng fruit processing: Pick fresh ginseng fruits with plump fruits and no insect eyes, wash them with clean water, and peel them after washing;

Step 2: Preparation of ginseng fruit syrup: Cut the peeled ginseng fruit into small pieces. The size of the ginseng fruit pieces needs to be controlled at 3 cm. Pour the ginseng fruit into a pot and add an appropriate amount of purified water to the pot. Completely cover the ginseng fruit with pure water, adjust the temperature of the heating device to 140 degrees Celsius, and process the ginseng fruit. When the ginseng fruit becomes soft, add white sugar to it, adjust the temperature to 60 degrees Celsius, and continue to mix and stir while heating until the pot Stop heating when small bubbles appear;

Step 3: Add raw materials: Pour the ginseng fructose syrup into the pot, add 3 times the water, and boil it over high heat. The temperature of the high fire needs to be controlled at 160 degrees Celsius. During the boiling process, you need to mix and stir continuously. After boiling, Pour citric acid, sodium citrate, vitamin C, vitamin B, potassium sorbate and sodium benzoate into it, continue to mix and stir, continue processing for 30 minutes, stop heating, let cool and set aside;

Step 4: Preparation of soda: Filter the mixed liquid obtained in step 3 through a filtration device. After filtration, sterilize it, and then inject carbon dioxide into the interior to obtain ginseng fruit soda.

The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above. It is obvious to those skilled in the art that the present invention is not limited to the details of the above exemplary embodiments without departing from the spirit or basics of the present invention. Characteristics of the invention can be implemented in other specific forms; therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive, and the scope of the invention is defined by the appended rights. The claims are not limited by the above description. Therefore, it is intended that all changes that fall within the meaning and scope of equivalent elements of the claims are included in the present invention. Any reference signs in the claims should not be construed as limiting the rights involved. Require.

Although the embodiments of the present invention have been shown and described, those of ordinary skill in the art will understand that various changes, modifications, and substitutions can be made to these embodiments without departing from the principles and spirit of the invention. and modifications, the scope of the invention is defined by the appended claims and their equivalents.

Claims (7)

1. The production formula of the ginseng fruit carbonated drink is characterized by comprising the following steps of: 30-40 parts of ginseng fruit, 3-4 parts of white granulated sugar, 0.3-0.4 part of citric acid, 0.2-0.3 part of sodium citrate, 0.8-1 part of vitamin C, 1-1.2 parts of vitamin B, 0.05-0.07 part of potassium sorbate, 10-20 parts of carbon dioxide, 0.5-0.6 part of sodium benzoate and 30-40 parts of purified water.

2. The production formula of ginseng fruit soda water according to claim 1, wherein: the ginseng fruit carbonated drink is characterized in that the production formula comprises: 30 parts of ginseng fruit, 3 parts of white granulated sugar, 0.3 part of citric acid, 0.2 part of sodium citrate, 0.8 part of vitamin C, 1 part of vitamin B, 0.05 part of potassium sorbate, 10 parts of carbon dioxide, 0.5 part of sodium benzoate and 30 parts of purified water.

3. The production formula of ginseng fruit soda water according to claim 1, wherein: the ginseng fruit carbonated drink is characterized in that the production formula comprises: 35 parts of ginseng fruit, 3.5 parts of white granulated sugar, 0.35 part of citric acid, 0.25 part of sodium citrate, 0.9 part of vitamin C, 1.1 part of vitamin B, 0.06 part of potassium sorbate, 15 parts of carbon dioxide, 0.55 part of sodium benzoate and 35 parts of purified water.

4. The production formula of ginseng fruit soda water according to claim 1, wherein: the ginseng fruit carbonated drink is characterized in that the production formula comprises: 40 parts of ginseng fruit, 4 parts of white granulated sugar, 0.4 part of citric acid, 0.3 part of sodium citrate, 1 part of vitamin C, 1.2 parts of vitamin B, 0.07 part of potassium sorbate, 20 parts of carbon dioxide, 0.6 part of sodium benzoate and 40 parts of purified water.

5. The production formula of ginseng fruit soda water according to claim 1, wherein: the production process of the ginseng fruit carbonated drink comprises the following steps:

step one: treating ginseng fruits: picking fresh ginseng fruits with full fruits and no insect eyes, cleaning the ginseng fruits with clear water, and peeling the ginseng fruits after cleaning;

step two: preparing ginseng fruit syrup: cutting the peeled ginseng fruit into small blocks, pouring the block ginseng fruit into a pot, adding excessive purified water into the pot to enable the purified water to completely permeate the ginseng fruit, adjusting the temperature of a heating device to be controlled at 120-140 ℃, processing the ginseng fruit, adding white granulated sugar into the ginseng fruit after the ginseng fruit becomes soft, adjusting the temperature to be 50-60 ℃, and continuously mixing and stirring while heating until small bubbles appear in the pot;

step three: adding the following raw materials: pouring ginseng fruit syrup into a pot, adding 2-3 times of clear water into the pot, boiling the syrup with strong fire, continuously mixing and stirring the syrup in the boiling process, pouring citric acid, sodium citrate, vitamin C, vitamin B, potassium sorbate and sodium benzoate into the syrup after boiling, continuously mixing and stirring the syrup, continuously processing the syrup for 20-30 minutes, stopping heating, and airing for later use;

step four: preparing the soda water: filtering the mixed solution obtained in the step three by a filtering device, sterilizing the mixed solution after filtering, and then pouring carbon dioxide into the mixed solution to obtain the ginseng fruit soda water.

6. The formula for producing ginseng fruit soda water according to claim 5, wherein: in the second step, the size of the ginseng fruit pieces is controlled to be 2-3 cm.

7. The formula for producing ginseng fruit soda water according to claim 5, wherein: in the third step, the temperature of the strong fire is controlled to be 140-160 ℃.