CN117204532A - A method of making noodles - Google Patents

Abstract

The invention relates to the technical field of fine dried noodles processing, and provides a method for making fine dried noodles, which comprises the following steps: s1, placing the prepared dried noodle dough in a raw material bin for curing; s2, cutting dough in the raw material bin into spiral coiled noodle strings by using a cutting device; s3, placing the dried noodle in rolling equipment for rolling to obtain a dried noodle cake; s4, slitting the dried noodle cake into a plurality of strands of filaments by using a slitting roller; s5, winding one end of the multi-strand filaments on measuring equipment, and taking down the multi-strand filaments with fixed length from the measuring equipment for drying; s6, cutting the dried filaments into equidistant sections by using a cutting machine, and packaging. According to the invention, by arranging the measuring equipment, the length of the filament can be measured in the processing process, and the filament can be tightly supported, so that the measurement accuracy of the length of the filament is improved, and the production amount of leftover materials in the fine dried noodle cutting process is reduced.

Description

A method of making noodles

Technical field

The present invention relates to the technical field of dried noodles, and in particular to a method for making dried noodles.

Background technique

Noodles are a common food. They are easy to prepare and easy to operate, and are widely loved by people. With the continuous improvement of people's needs, a variety of noodles have gradually entered the market, such as egg noodles, buckwheat noodles, vegetable noodles, etc. It greatly enriches the adaptability groups and nutritional value of dried noodles.

The invention patent with the patent publication number CN114009671A discloses a kind of noodles and its processing method, which includes the following steps: Step 1, detect the flour and mix it with the corresponding amount of auxiliary material solution, and stir it; Step 2, utilize the process The device processes the spinach, and adds the processed spinach juice in proportion to the step one to complete the kneading process; in step three, the kneaded noodles are matured, pressed, cut into strips, trimmed, dried and cut. ; Step 4: Weigh, package and box the cut noodles to complete the processing of dried noodles.

In the above technical solution, the processing of dried noodles is completed through continuous processes such as mixing, aging, pressing, cutting, trimming, drying, cutting, weighing, packaging and boxing. However, during the actual processing, Affected by the drying space in the drying equipment, the dried noodles need to be cut into strips to a length less than twice the height of the drying space, and then folded in half and hung on the drying rod for drying. Cutting is usually accomplished by using a CNC conveyor with a single knife. The cutting length will cause errors due to factors such as the bending of the noodles and unstable conveyor belt power, resulting in more leftovers in the subsequent cutting process of the noodles.

Contents of the invention

In view of this, the present invention proposes a method for making dried noodles, which can produce fixed-length filaments and reduce the amount of leftovers produced in the cutting process of dried noodles.

The technical solution of the present invention is implemented as follows: the present invention provides a method for making dried noodles, which includes the following steps:

S1, add flour raw materials and water into the mixer to prepare noodle dough, and place the prepared noodle dough in the raw material bin for aging;

S2, use a cutting device to cut the dough in the raw material bin into spirally coiled noodles;

S3, place the vermicelli noodles in the rolling equipment and roll them to prepare vermicelli noodles;

S4, use a slitting roller to cut the noodle cake into multiple strands of filaments;

S5, wind one end of the multiple strands of filament on the measuring device, so that one end of the multiple strands of filament is wound into a fixed-length circular ring, and remove the multiple strands of fixed-length filament from the measuring device for drying;

S6, use a dough cutting machine to cut the dried filaments into equidistant segments and package them.

Based on the above technical solutions, preferably, the measurement equipment includes a bracket, a rotating shaft, a plurality of supporting shafts and connectors, wherein,

The rotating shaft is rotatably arranged on the bracket;

A plurality of the support shafts are arranged circumferentially around the center line of the rotating shaft, and the supporting shafts are fixed on the rotating shaft through the connecting piece.

More preferably, the connecting piece includes two fixed disks and a plurality of connecting rods, wherein,

The two fixed plates are respectively fixed at both ends of the rotating shaft;

One end of the connecting rod is rotatably fixed on the fixed plate, and the other end is detachably fixed on the end of the support shaft. Both ends of each support shaft are respectively provided with One of said connecting rods.

More preferably, the connecting piece further includes two hinged rings. The two hinged rings are located at both ends of the rotating shaft and are arranged concentrically with the fixed plate. The hinged rings rotate with the fixed plate. connected and slidingly connected with the connecting rod.

More preferably, a plurality of limiting rods are fixedly provided on the hinge ring;

A limiting groove is provided in the connecting rod, and the limiting groove is slidingly connected to the limiting rod.

Based on the above technical solution, preferably, the dividing device includes a frame, a turntable, a telescopic rod and a cutting knife, wherein,

The turntable is rotatably installed on the frame and is used to place the raw material bin;

The telescopic rod is slidably installed on the frame;

The cutting knife is fixedly provided at an end of the telescopic rod away from the frame, and is used for cutting the noodle dough in the raw material bin.

More preferably, the dividing device further includes a telescopic cylinder, the telescopic cylinder is fixedly arranged on the frame, and the telescopic end of the telescopic cylinder is fixedly connected to the telescopic rod.

More preferably, the raw material bin is a barrel-shaped structure.

On the basis of the above technical solution, preferably, there are two slitting rollers, and the circumferential sides of the two slitting rollers are in contact with each other, and a plurality of V-shaped slits are provided on the circumferential sides of the slitting rollers. grooves, and two adjacent V-shaped grooves on each slitting roller are continuously arranged, and the positions and numbers of the V-shaped grooves on the two slitting rollers correspond to each other.

More preferably, one of the slitting rollers is fixedly provided with a plurality of toothed rings, the toothed rings are located in the V-shaped groove, and one of the V-shaped toothed rings is provided between adjacent toothed rings. The cross section of the toothed ring is V-shaped and is in contact with the V-shaped groove corresponding to the position of the other slitting roller.

The method for making dried noodles of the present invention has the following beneficial effects compared with the prior art:

(1) By setting up measuring equipment, not only can the length of the filament be measured during the processing, but the filament can also be tightened to improve the measurement accuracy of the filament length, thereby reducing the generation of leftovers in the noodle cutting process. quantity;

(2) By setting up a dividing device, the dough in the raw material bin can be cut into a vortex shape, making it easier to put the dough into the rolling equipment. By detachably connecting the support shaft to the connecting rod, the support shaft can be directly used to The filaments are dried, thereby improving the processing efficiency of dried noodles;

(3) By arranging V-shaped grooves and toothed rings in the slitting roller, not only can the amount of flour adhesion on the surface of the slitting roller be reduced, but the produced filaments can also be placed at intervals to prevent adhesion between filaments. This improves the processing quality of dried noodles.

Description of the drawings

In order to explain the embodiments of the present invention or the technical solutions in the prior art more clearly, the drawings needed to be used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings in the following description are only These are some embodiments of the present invention. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without exerting creative efforts.

Figure 1 is a perspective view of a measuring device in a method for making dried noodles according to the present invention;

Figure 2 is a perspective view of a connecting piece in a method of making noodles according to the present invention;

Figure 3 is an enlarged view of point A in Figure 2;

Figure 4 is a perspective view of a raw material warehouse in a method of making noodles according to the present invention;

Figure 5 is a perspective view of a dividing device in a method for making dried noodles according to the present invention;

Figure 6 is a front view of a slitting roller without a toothed ring in a method for making noodles according to the present invention;

Figure 7 is a cross-sectional view at B in Figure 6;

Figure 8 is a front view of a slitting roller provided with a toothed ring in a method for making noodles according to the present invention;

Figure 9 is a cross-sectional view at C in Figure 8 .

Among them: 1. Raw material warehouse; 2. Splitting device; 21. Frame; 22. Turntable; 23. Telescopic rod; 24. Cutting knife; 25. Telescopic cylinder; 3. Measuring equipment; 31. Bracket; 32. Rotary shaft; 33 , Support shaft; 34. Connector; 341. Fixed plate; 342. Articulated ring; 3421. Limiting rod; 343. Connecting rod; 301. Limiting groove; 4. Slitting roller; 41. Gear ring; 401. V Groove.

Detailed ways

The technical solutions in the present invention will be clearly and completely described below with reference to specific embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all of them. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts fall within the scope of protection of the present invention.

The equipment used in the method of making dried noodles of the present invention includes a raw material warehouse 1, a dividing device 2, a measuring device 3 and a cutting roller 4.

Among them, as shown in Figure 1, the raw material warehouse 1 has a barrel-shaped structure and is used to store dough and mature the dough.

As shown in Figure 2, the dividing device 2 is used to cut the dough in the raw material bin 1. The dividing device 2 includes a frame 21, a turntable 22, a telescopic rod 23 and a cutting knife 24. The turntable 22 is rotatably installed on the frame 21. It is used to place the raw material bin 1. The telescopic rod 23 is slidably arranged on the frame 21. The cutting knife 24 is fixedly arranged at an end of the telescopic rod 23 away from the frame 21 and is used to cut the noodle dough in the raw material bin 1. When the dough is in After the raw material bin 1 is matured, place the raw material bin 1 on the turntable 22, use the turntable 22 to rotate the raw material bin 1, and gradually move the telescopic rod 23, so that the cutting knife 24 can cut the dough in the raw material bin 1 into The vortex shape shown in Figure 1.

In order to facilitate the use of the dividing device 2, a telescopic cylinder 25 can be provided in the dividing device 2. The telescopic cylinder 25 is fixedly mounted on the frame 21, and the telescopic end of the telescopic cylinder 25 is fixedly connected to the telescopic rod 23. Using the telescopic cylinder 25 Automatic expansion and contraction can realize automatic cutting of dough.

The measuring device 3 is used to measure dried noodle filaments. The measuring device 3 includes a bracket 31, a rotating shaft 32, a plurality of supporting shafts 33 and connectors 34. The rotating shaft 32 is rotatably arranged on the bracket 31, and the plurality of supporting shafts 33 are arranged around the rotating shaft 32. The center lines are arranged in a circular arrangement, and the support shaft 33 is fixed on the rotating shaft 32 through the connecting piece 34; as shown in Figure 3, one end of the filament is fixed on one of the supporting shafts 33, and the rotating shaft 32 is rotated to make the filament Wound on the outside of the plurality of support shafts 33, when the rotating shaft 32 rotates once, the filament is wound into a circular ring shape, thereby measuring a length equal to the circumference of the annular structure formed by the plurality of support shafts 33. filament to ensure the consistency of the length of each filament, thereby preventing more leftovers from being produced in the subsequent filament cutting process; during the measurement process, since the support shaft 33 can tighten the filament, it can also increase the fineness of the filament. The accuracy of wire length measurement results.

As a preferred embodiment, the connecting member 34 can be configured to include two fixed disks 341 and a plurality of connecting rods 343. The two fixed disks 341 are respectively fixed at both ends of the rotating shaft 32. One end of the connecting rod 343 is rotatable. The other end is detachably fixed on the end of the support shaft 33. Each support shaft 33 is provided with a connecting rod 343 at both ends. The connecting rod 343 is connected to the fixed plate 341. The rotational connection can adjust the distance between the support shaft 33 and the center line of the rotating shaft 32, thereby controlling the circumference of the annular structure formed by multiple support shafts 33, so that the measuring device 3 can measure and cut filaments of different lengths. , and using the detachable connection between the connecting rod 343 and the support shaft 33, after the filament is wound around the outsides of the multiple support shafts 33, the wound filament can be cut first, and then the filament located in the middle of the filament can be removed. The support shaft 33 is transferred to the drying process together with the outer filaments, and the new support shaft 33 is installed on the measuring device 3 to complete the filament rotation sequence.

Furthermore, in order to make the annular structure formed by the multiple support shafts 33 more regular, as shown in FIG. 4 , two hinge rings 342 can be provided in the connector 34 so that the two hinge rings 342 are located at both ends of the rotating shaft 32 respectively. , and are arranged concentrically with the fixed plate 341, so that the hinge ring 342 is rotationally connected to the fixed plate 341, and is slidingly connected to the connecting rod 343. When the hinge ring 342 and the fixed plate 341 are rotated, the sliding motion of the hinge ring 342 and the connecting rod 343 is used. Cooperating with each other, multiple connecting rods 343 can be driven to rotate synchronously; specifically, for the sliding connection between the hinge ring 342 and the connecting rod 343, as shown in Figure 5, multiple limit rods 3421 can be fixedly provided on the hinge ring 342. A limiting groove 301 is provided in the rod 343 so that the limiting groove 301 is slidably connected to the limiting rod 3421.

The slitting roller 4 is used to cut the noodles into multiple strands of filaments. There are two slitting rollers 4 , and the circumferential sides of the two slitting rollers 4 are in contact with each other. There are multiple slitting rollers 4 on the circumferential side. V-shaped grooves 401, and two adjacent V-shaped grooves 401 are provided continuously on each slitting roller 4. The positions and numbers of the V-shaped grooves 401 on the two slitting rollers 4 correspond to each other, as shown in Figures 6 and 7 It shows that after the noodles are rolled by two slitting rollers 4, multiple strands of filaments with rhombus-shaped cross sections can be formed, and adjacent filaments are in contact through the edges of the filaments, so adhesion is unlikely to occur.

In order to improve the anti-adhesion effect between adjacent filaments, as shown in Figures 8 and 9, multiple toothed rings 41 can be fixed on one of the slitting rollers 4, and the toothed rings 41 are located in the V-shaped groove 401, and A V-shaped groove 401 is provided between adjacent toothed rings 41. The cross-section of the toothed ring 41 is V-shaped and is in contact with the V-shaped groove 401 corresponding to the position of the other slitting roller 4, so that the generated There is a certain distance between adjacent filaments; at the same time, the toothed ring 41 is used to squeeze the V-shaped groove 401 at the corresponding position in the other slitting roller 4 to prevent flour from adhering to the surface of the slitting roller 4 .

The preparation method of a kind of dried noodles of the present invention is as follows:

S1, add the flour raw materials and water into the mixer to prepare the noodle dough. The flour raw materials are first added into the mixer, and then an appropriate amount of water is added into the mixer one after another to prepare the dough. The prepared noodle dough is placed in the raw material bin 1 Ripening is carried out inside, so that the noodle dough fits the inner wall of the raw material bin 1 and forms a round cake shape;

S2, use the cutting device 2 to cut the dough in the raw material bin 1 into spirally coiled noodles. The spirally coiled noodles are as shown in Figure 1;

S3, place the vermicelli noodles in the rolling equipment for rolling to prepare vermicelli cakes. When placing the vermicelli dough in the rolling equipment, first place the end of the vermicelli noodles in the raw material bin 1 at the center of the raw material bin 1 Take it out and place it between the pressure rollers of the rolling equipment. By using the pressure roller to twitch the noodles, the noodles can be taken out in a spiral manner, which greatly improves the efficiency of this operation;

S4, use the slitting roller 4 to cut the noodle cake into multiple strands of filaments;

S5, use the conveyor belt to move the filament to the position of the measuring device 3, fix one end of the multiple filaments on one of the support shafts 33 of the measuring device 3, and use the rotation of the rotating shaft 32 to wind one end of the multiple filaments. Wrap around the measuring device 3 so that one end of the multiple strands of filament is wound into a fixed-length annular shape, the length of which is equal to the circumference of the annular shape surrounded by multiple support shafts 33, and then use a cutting device to cut the multiple strands of fixed-length filaments. The filament is removed from the measuring device 3 and dried. If you need to adjust the length required to be measured by the measuring device 3, you can also rotate the hinge ring 342 relative to the fixed plate 341, thereby adjusting the plurality of support shafts 33 from one end away from the rotating shaft 32 to the rotating shaft. 32 Center line distance;

S6, use a dough cutting machine to cut the dried filaments into equidistant segments and package them.

The above descriptions are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the scope of the present invention. within the scope of protection.

Claims (10)

1. A method of making dried noodles, characterized in that it includes the following steps: S1, add flour raw materials and water into a mixer to prepare noodle dough, and place the prepared noodle dough in the raw material bin (1) for aging; S2, use the cutting device (2) to cut the dough in the raw material bin (1) into spirally coiled noodles; S3, place the vermicelli noodles in the rolling equipment and roll them to prepare vermicelli noodles; S4, use the slitting roller (4) to cut the noodle cake into multiple strands of filaments; S5, wind one end of the multiple strands of filament on the measuring device (3), so that one end of the multiple strands of filament is wound into a fixed-length circular ring, and remove the multiple strands of fixed-length filament from the measuring device (3) Remove and dry; S6, use a dough cutting machine to cut the dried filaments into equidistant segments and package them. 2. The method of making dried noodles according to claim 1, characterized in that: the measuring device (3) includes a bracket (31), a rotating shaft (32), a plurality of supporting shafts (33) and a connecting piece (34 ),in, The rotating shaft (32) is rotatably installed on the bracket (31); A plurality of the support shafts (33) are arranged circumferentially around the center line of the rotating shaft (32), and the supporting shafts (33) are fixed on the rotating shaft (32) through the connecting piece (34). 3. The method of making noodles according to claim 2, wherein the connecting member (34) includes two fixed plates (341) and a plurality of connecting rods (343), wherein, The two fixed plates (341) are respectively fixed at both ends of the rotating shaft (32); One end of the connecting rod (343) is rotatably fixed on the fixed plate (341), and the other end is detachably fixed on the end of the support shaft (33). The two ends of the support shaft (33) are respectively provided with one connecting rod (343). 4. The method of making noodles according to claim 3, characterized in that the connecting member (34) further includes two hinge rings (342), and the two hinge rings (342) are respectively located on the Both ends of the rotating shaft (32) are concentrically arranged with the fixed plate (341). The hinge ring (342) is rotationally connected with the fixed plate (341) and is slidingly connected with the connecting rod (343). 5. The method of making noodles according to claim 4, characterized in that: a plurality of limiting rods (3421) are fixedly provided on the hinge ring (342); A limiting groove (301) is provided in the connecting rod (343), and the limiting groove (301) is slidingly connected to the limiting rod (3421). 6. The method of making dried noodles according to claim 1, characterized in that the dividing device (2) includes a frame (21), a turntable (22), a telescopic rod (23) and a cutting knife (24) ,in, The turntable (22) is rotatably installed on the frame (21) and is used to place the raw material bin (1); The telescopic rod (23) is slidably installed on the frame (21); The cutting knife (24) is fixedly provided at an end of the telescopic rod (23) away from the frame (21), and is used for cutting the noodle dough in the raw material bin (1). 7. A method of making noodles according to claim 6, characterized in that: the dividing device (2) further includes a telescopic cylinder (25), and the telescopic cylinder (25) is fixedly installed on the frame (2). 21), and the telescopic end of the telescopic cylinder (25) is fixedly connected to the telescopic rod (23). 8. The method of making dried noodles according to claim 7, characterized in that the raw material bin (1) has a barrel-shaped structure. 9. The method of making dried noodles according to claim 1, characterized in that: there are two slitting rollers (4), and the peripheral sides of the two slitting rollers (4) are in contact with each other. A plurality of V-shaped grooves (401) are provided on the circumferential side of the slitting roller (4), and two adjacent V-shaped grooves (401) are provided continuously on each slitting roller (4). , the positions and numbers of the V-shaped grooves (401) on the two slitting rollers (4) correspond to each other. 10. The method of making dried noodles according to claim 9, characterized in that: one of the cutting rollers (4) is fixedly provided with a plurality of toothed rings (41), and the toothed rings (41) are located at There is one V-shaped groove (401) in the V-shaped groove (401) and between the adjacent toothed rings (41). The cross-section of the toothed ring (41) is V-shaped, and The other slitting roller (4) is in contact with the V-shaped groove (401) corresponding to its position.