CN117099959A - Sports nutrition composition and preparation method and application thereof - Google Patents

Sports nutrition composition and preparation method and application thereof Download PDF

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Publication number
CN117099959A
CN117099959A CN202311095040.4A CN202311095040A CN117099959A CN 117099959 A CN117099959 A CN 117099959A CN 202311095040 A CN202311095040 A CN 202311095040A CN 117099959 A CN117099959 A CN 117099959A
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peel
parts
nutritional composition
sports
mass ratio
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Inventor
李红霞
周启程
沈慧
侍雯婧
蔡梦宇
屈易萃
苗根
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Second Military Medical University SMMU
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Second Military Medical University SMMU
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Priority to CN202311095040.4A priority Critical patent/CN117099959A/en
Publication of CN117099959A publication Critical patent/CN117099959A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

The invention relates to the technical field of sports beverage preparation, in particular to a sports nutritional composition, a preparation method and application thereof. The invention provides a sports nutrition composition which is prepared from the following components in parts by weight: 20-30 parts of glucose, 13-17 parts of pericarp zymolyte, 5-9 parts of whey protein powder, 5-9 parts of corn oligopeptide, 6-10 parts of collagen peptide, 3-7 parts of compound amino acid, 6-10 parts of auxiliary materials and 180-220 parts of water. The sports nutritional composition provided by the invention not only can provide sufficient energy for organisms, but also contains comprehensive nutrition elements, is easy to digest and absorb, can improve the immunity of the organisms, can slow down sports fatigue, and helps the organisms to quickly recover physical stamina.

Description

Sports nutrition composition and preparation method and application thereof
Technical Field
The invention relates to the technical field of sports beverage preparation, in particular to a sports nutritional composition, a preparation method and application thereof.
Background
Sports are a set of rules involving physical strength and skill, and are habit-constrained behavioural activities, often competitive. The exercise can not only exercise heart and lung, burn fat, increase vital capacity, repair body and nourish, reduce blood pressure, but also prevent cardiovascular and cerebrovascular diseases. On the other hand, fatigue does not occur after exercise. Fatigue is the inability of the body's physiological processes to maintain functioning at a specific level, or to maintain organs at a predetermined degree of movement. Fatigue can be categorized into central fatigue, neuromuscular fatigue, and peripheral fatigue of the limbs. The causes of fatigue can be summarized as excessive consumption of energy substances, accumulation of fatigue substances in the body, disturbance of the internal environment, dysregulation of nervous system, enzymes, hormones in the motor age, etc. Nowadays, how to reduce fatigue after exercise is a hot spot of research in recent years, and so-called anti-fatigue can achieve the effects of delaying fatigue generation or accelerating fatigue elimination by supplementing nutritional ingredients required by human bodies.
Nowadays, more and more sports nutrition related to sports are provided, namely, sports nutrition is food processed by taking nutrients required by a sports human body as main raw materials, and the food can meet special nutrition requirements of sports people, adjust metabolic states and is beneficial to improving physical performance and physique. Sports nutrition is the youngest but the fastest growing best in the food industry, and is mostly a product developed for how to improve physical performance of athletes, mainly containing proteins and amino acids. In recent years, some electrolyte balance vitamin beverages which are marketed in succession in the domestic market can be regarded as representative of sports nutrition foods, but the beverages are only added with some basic nutrition elements such as vitamins, inorganic salts, sugar and the like, only play roles in supplementing trace elements, energy and moisture, and cannot provide comprehensive nutrition for athletes.
Therefore, how to provide a sports nutritional composition with comprehensive nutrition to solve the technical problem that the functional beverage in the prior art is not comprehensive in nutrition elements providing nutrition is a problem that a person skilled in the art needs to solve.
Disclosure of Invention
The invention aims to provide a sports nutritional composition, a preparation method and application thereof.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides a sports nutrition composition which is prepared from the following components in parts by weight: 20-30 parts of glucose, 13-17 parts of pericarp zymolyte, 5-9 parts of whey protein powder, 5-9 parts of corn oligopeptide, 6-10 parts of collagen peptide, 3-7 parts of compound amino acid, 6-10 parts of auxiliary materials and 180-220 parts of water.
Preferably, the compound amino acid is: branched chain amino acid, taurine, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and nicotinamide in a mass ratio of 5-9: 8-12: 4-8: 10 to 14:3 to 7:2 to 6:4 to 8.
Preferably, the auxiliary materials comprise citric acid, salt, sucralose and essence, and the mass ratio is 7-11: 20-26: 18 to 22:2 to 6.
Preferably, the peel enzymatic hydrolysate comprises shaddock peel, apple peel, orange peel, mango peel, orange peel, grape peel and pomegranate peel, and the mass ratio is 11-15: 8-12: 4-8: 3 to 7: 4-8: 3 to 7:7 to 11.
Preferably, the preparation method of the peel zymolyte comprises the following steps:
(1) Mixing pomelo peel, apple peel, orange peel, mango peel, orange peel, grape peel and pomegranate peel to obtain a material 1, and mixing the material 1 with water and pulping to obtain peel primary pulp;
(2) And mixing the peel primary pulp with compound enzyme for enzymolysis, inactivating enzyme, filtering, and spray drying to obtain peel enzymatic hydrolysate.
Preferably, in the step (1), the mass ratio of the material 1 to water is 1:2 to 3; the mass ratio of the peel primary pulp to the complex enzyme in the step (2) is 100:0.6 to 1.0.
Preferably, the complex enzyme in the step (2) comprises cellulase, pectin lyase and papain, and the mass ratio is 12-16: 8-12: 3 to 7.
Preferably, the enzymolysis time in the step (2) is 2-3 hours, and the temperature is 48-54 ℃.
The invention also provides a preparation method of the sports nutrition composition, which is to mix glucose, pericarp zymolyte, whey protein powder, corn oligopeptide, collagen peptide, compound amino acid, auxiliary materials and water to obtain the sports nutrition composition.
The invention also provides application of the sports nutritional composition in preparing sports nutritional beverages.
Compared with the prior art, the invention has the following beneficial effects:
1. among the components added in the invention, the whey protein powder is helpful for muscle recovery and growth, and the whey protein can promote fat utilization and convert fat into energy required by the organism. Collagen is an important constituent of cartilage tissue, and it looks like a small-hole-filled net in bone, which firmly retains calcium that is lost. For the sports population, the continuous and intense wear of the joints can form cartilage damage, and can not be recovered in a short time or even permanently. The collagen peptide can supplement the loss of the collagen of the organism. The corn oligopeptide contains rich leucine, is extremely fast to absorb, and can rapidly provide energy for muscles and organs of a human body movement system, so that the obtained product has the function of enhancing the movement capacity of a human body.
2. The added pericarp zymolyte is prepared by zymolysis of pericarps of various fruits, and the pericarps not only have rich nutrition components, but also contain a large amount of dietary fibers, vitamins, proteins and other nutrition components, for example, the pericarps of oranges have rich hesperidin content and the pericarps of pomegranates have rich flavonoid substances, so that the pericarps can provide comprehensive and rich nutrition components for organisms. The branched chain amino acid added in the invention can promote anabolism, promote muscle growth, enable taurine to be combined with insulin receptor, promote cell to take up and utilize glucose, accelerate glycolysis, enable organism to supply energy faster, and restore physical strength.
3. The sports nutritional composition provided by the invention not only can provide sufficient energy for organisms, but also contains comprehensive nutrition elements, is easy to digest and absorb, can improve the immunity of the organisms, can slow down sports fatigue, and helps the organisms to quickly recover physical stamina.
Detailed Description
The invention provides a sports nutrition composition which is prepared from the following components in parts by weight: 20-30 parts of glucose, 13-17 parts of pericarp zymolyte, 5-9 parts of whey protein powder, 5-9 parts of corn oligopeptide, 6-10 parts of collagen peptide, 3-7 parts of compound amino acid, 6-10 parts of auxiliary materials and 180-220 parts of water; the preparation method is preferably prepared from the following components in parts by weight: 22-28 parts of glucose, 14-16 parts of pericarp zymolyte, 6-8 parts of whey protein powder, 6-8 parts of corn oligopeptide, 7-9 parts of collagen peptide, 4-6 parts of compound amino acid, 7-9 parts of auxiliary materials and 190-210 parts of water; the preparation method is further preferably prepared from the following components in parts by weight: 23-27 parts of glucose, 15 parts of pericarp zymolyte, 7 parts of whey protein powder, 7 parts of corn oligopeptide, 8 parts of collagen peptide, 5 parts of compound amino acid, 8 parts of auxiliary materials and 200 parts of water; more preferably, the composition is prepared from the following components in parts by weight: 25 parts of glucose, 15 parts of pericarp zymolyte, 7 parts of whey protein powder, 7 parts of corn oligopeptide, 8 parts of collagen peptide, 5 parts of compound amino acid, 8 parts of auxiliary materials and 200 parts of water.
In the present invention, the compound amino acid is: branched chain amino acid, taurine, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and nicotinamide in a mass ratio of 5-9: 8-12: 4-8: 10 to 14:3 to 7:2 to 6:4 to 8; preferably 6 to 8:9 to 11:5 to 7:11 to 13:4 to 6:3 to 5:5 to 7; further preferably 7:10:6:12:5:4:6.
in the invention, the auxiliary materials are citric acid, salt, sucralose and essence, and the mass ratio is 7-11: 20-26: 18 to 22:2 to 6; preferably 8 to 10: 21-25: 19 to 21:3 to 5; further preferably 9: 22-24: 20:4, a step of; more preferably 9:23:20:4.
in the invention, the peel enzymatic hydrolysate comprises 11-15 mass ratio of shaddock peel, apple peel, orange peel, mango peel, orange peel, grape peel and pomegranate peel: 8-12: 4-8: 3 to 7: 4-8: 3 to 7: 7-11; preferably 12 to 14:9 to 11:5 to 7:4 to 6:5 to 7:4 to 6: 8-10; further preferably 13:10:6:5:6:5:9.
in the invention, the preparation method of the peel zymolyte comprises the following steps:
(1) Mixing pomelo peel, apple peel, orange peel, mango peel, orange peel, grape peel and pomegranate peel to obtain a material 1, and mixing the material 1 with water and pulping to obtain peel primary pulp;
(2) And mixing the peel primary pulp with compound enzyme for enzymolysis, inactivating enzyme, filtering, and spray drying to obtain peel enzymatic hydrolysate.
In the invention, the mass ratio of the material 1 to water in the step (1) is 1:2 to 3; preferably 1:2.5.
in the invention, the mass ratio of the peel primary pulp and the complex enzyme in the step (2) is 100:0.6 to 1.0; preferably 100:0.7 to 0.9; further preferably 100:0.8.
in the invention, the complex enzyme in the step (2) comprises cellulase, pectin lyase and papain, and the mass ratio is 12-16: 8-12: 3 to 7; preferably 13 to 15:9 to 11:4 to 6; further preferred is 14:10:5.
in the invention, the enzymolysis time in the step (2) is 2-3 h, and the temperature is 48-54 ℃; preferably, the enzymolysis time is 2.5 hours, and the temperature is 49-53 ℃; further preferably, the enzymolysis time is 2.5 hours, and the temperature is 50-52 ℃; more preferably, the time for the enzymolysis is 2.5 hours and the temperature is 51 ℃.
The invention also provides a preparation method of the sports nutrition composition, which is to mix glucose, pericarp zymolyte, whey protein powder, corn oligopeptide, collagen peptide, compound amino acid, auxiliary materials and water to obtain the sports nutrition composition.
The invention also provides an application of the sports nutrition composition or the sports nutrition composition prepared by the preparation method in preparation of sports nutrition beverages.
The technical solutions provided by the present invention are described in detail below with reference to examples, but they should not be construed as limiting the scope of the present invention.
Example 1
A preparation method of a sports nutritional beverage comprises the following steps:
(1) The grapefruit peel, apple peel, orange peel, mango peel, orange peel, grape peel and pomegranate peel are mixed according to the mass ratio of 11:8:4:3:4:3:7, mixing to obtain a material 1, and mixing the material 1 with water according to the mass ratio of 1:2, mixing and pulping to obtain peel primary pulp;
(2) The peel primary pulp and the compound enzyme are mixed according to the mass ratio of 100: mixing 0.6, performing enzymolysis at 48 ℃ for 2 hours, inactivating enzyme at 80 ℃ for 15 minutes, filtering to obtain filtrate, and spray-drying the filtrate to obtain pericarp enzymatic hydrolysate; the complex enzyme comprises cellulase, pectin lyase and papain, and the mass ratio is 12:8:3, a step of; the air inlet temperature of the spray drying is 160 ℃, and the air outlet temperature is 90 ℃;
(3) Mixing 20 parts of glucose, 13 parts of pericarp zymolyte, 5 parts of whey protein powder, 5 parts of corn oligopeptide, 6 parts of collagen peptide, 3 parts of compound amino acid, 6 parts of auxiliary materials and 180 parts of water;
the compound amino acid is as follows: branched-chain amino acid, taurine, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and nicotinamide in a mass ratio of 5:8:4:10:3:2:4, a step of;
the auxiliary materials comprise citric acid, salt, sucralose and essence, and the mass ratio is 7:20:18:2.
example 2
A preparation method of a sports nutritional beverage comprises the following steps:
(1) The grapefruit peel, the apple peel, the orange peel, the mango peel, the orange peel, the grape peel and the pomegranate peel are mixed according to the mass ratio of 15:12:8:7:8:7:11, mixing the materials 1, and mixing the materials 1 with water according to the mass ratio of 1:3, mixing and pulping to obtain peel primary pulp;
(2) The peel primary pulp and the compound enzyme are mixed according to the mass ratio of 100:1.0 mixing and carrying out enzymolysis for 3h at 54 ℃, inactivating enzyme for 15min at 80 ℃, filtering to obtain filtrate, and spray-drying the filtrate to obtain pericarp enzymatic hydrolysate; the complex enzyme comprises cellulase, pectin lyase and papain, and the mass ratio is 16:12:7, preparing a base material; the air inlet temperature of the spray drying is 160 ℃, and the air outlet temperature is 90 ℃;
(3) Mixing 30 parts of glucose, 17 parts of pericarp zymolyte, 9 parts of whey protein powder, 9 parts of corn oligopeptide, 10 parts of collagen peptide, 7 parts of compound amino acid, 10 parts of auxiliary materials and 220 parts of water;
the compound amino acid is as follows: branched-chain amino acid, taurine, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and nicotinamide, wherein the mass ratio is 9:12:8:14:7:6:8, 8;
the auxiliary materials comprise citric acid, salt, sucralose and essence, and the mass ratio is 11:26:22:6.
example 3
A preparation method of a sports nutritional beverage comprises the following steps:
(1) The grapefruit peel, the apple peel, the orange peel, the mango peel, the orange peel, the grape peel and the pomegranate peel are mixed according to the mass ratio of 13:10:6:5:6:5:9, mixing to obtain a material 1, and mixing the material 1 with water according to the mass ratio of 1:2.5, mixing and pulping to obtain peel primary pulp;
(2) The peel primary pulp and the compound enzyme are mixed according to the mass ratio of 100: mixing 0.8, performing enzymolysis at 51deg.C for 2.5h, inactivating enzyme at 80deg.C for 15min, filtering to obtain filtrate, and spray drying to obtain pericarp zymolyte; the complex enzyme comprises cellulase, pectin lyase and papain, and the mass ratio is 14:10:5, a step of; the air inlet temperature of the spray drying is 160 ℃, and the air outlet temperature is 90 ℃;
(3) Mixing 25 parts of glucose, 15 parts of pericarp zymolyte, 7 parts of whey protein powder, 7 parts of corn oligopeptide, 8 parts of collagen peptide, 5 parts of compound amino acid, 8 parts of auxiliary materials and 200 parts of water;
the compound amino acid is as follows: branched-chain amino acid, taurine, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and nicotinamide, wherein the mass ratio is 7:10:6:12:5:4:6, preparing a base material;
the auxiliary materials comprise citric acid, salt, sucralose and essence, and the mass ratio is 9:23:20:4.
experimental example 1
Comparison test:
1. test group
The product obtained by the method of example 3 was used as an experimental group;
meanwhile, the invention also provides a control group 1 for verifying the influence of the addition of the pericarp on the efficacy of the product.
Control group 1, other methods were the same as in example 3, except that: step (1) replacing shaddock peel, apple peel and orange peel with distilled water with equal amount;
meanwhile, the invention also provides a control group 2 and a control group 3, and the use of different enzymes is verified, so that the effect on the efficacy of the product is influenced.
Control group 2, otherwise identical to example 3, differs only in that: replacing papain with equal amount of pepsin;
control group 3, otherwise identical to example 3, differs only in that: replacing papain with distilled water of equal amount;
meanwhile, the invention also provides a control group 4, which verifies the influence of the addition of the corn oligopeptide on the efficacy of the product.
Control group 4, otherwise identical to example 3, differs only in that: replacing the corn oligopeptide with an equal amount of distilled water;
meanwhile, the invention also sets a control group 5, and verifies the influence of the addition of amino acid on the efficacy of the product.
Control group 5, otherwise identical to example 3, differs only in that: replacing branched chain amino acid and taurine with distilled water with the same amount;
meanwhile, the invention also provides a control group 6 for verifying the influence of the addition of the whey protein powder on the efficacy of the product.
Control 6, otherwise identical to example 3, differs only in that: whey protein powder was replaced with an equal amount of distilled water.
The prior art group: CN 202010527972.1 sports nutritious beverage prepared in example 1.
Blank control group: filling the stomach with distilled water;
2. test method
90 mice (25.+ -. 2g of body weight) were randomly divided into 9 groups: 10 animals per group were subjected to gastric lavage after 7 days of adaptive feeding. The mice of different test groups are respectively subjected to stomach infusion corresponding products every day, and the stomach infusion amounts are as follows: 15ml/kg, and the stomach was continuously irrigated for 30 days.
After the last gastric lavage, each group of mice was fasted for 16 hours (overnight), then 15ml/kg of 50% ethanol was administered by 1 time of gastric lavage, and after 6 hours (the blank group was filled with an equivalent amount of physiological saline solution 30 fields without no fasted treatment), the mice were subjected to load swimming time, serum urea nitrogen content, liver glycogen content after 30 days of test, and the results were averaged, as shown in table 1.
Table 1 experimental results questionnaire
As can be seen from the contents recorded in Table 1, the sports nutritional beverage prepared by the method can obviously improve the anti-fatigue effect of mice, increase the weight-bearing swimming time of the mice, improve the content of hepatic glycogen, obviously reduce the content of urea nitrogen, and has a use effect obviously superior to that of products in the prior art.
As can be seen from the data of the control group, each component plays a role in synergy, and if part of the components are discarded, the anti-fatigue effect of the product on mice can be obviously affected.
The foregoing is merely a preferred embodiment of the present invention and it should be noted that modifications and adaptations to those skilled in the art may be made without departing from the principles of the present invention, which are intended to be comprehended within the scope of the present invention.

Claims (10)

1. The sports nutritional composition is characterized by being prepared from the following components in parts by weight: 20-30 parts of glucose, 13-17 parts of pericarp zymolyte, 5-9 parts of whey protein powder, 5-9 parts of corn oligopeptide, 6-10 parts of collagen peptide, 3-7 parts of compound amino acid, 6-10 parts of auxiliary materials and 180-220 parts of water.
2. The sports nutritional composition according to claim 1, wherein the complex amino acid is: branched amino acids, taurine and vitamin B 1 Vitamin B 2 Vitamin B 6 Vitamin B 12 And nicotinamide with a mass ratio of 5-9: 8-12: 4-8: 10 to 14:3 to 7:2 to 6:4 to 8.
3. The sports nutritional composition according to claim 1, wherein the auxiliary materials are citric acid, salt, sucralose and essence in a mass ratio of 7-11: 20-26: 18 to 22:2 to 6.
4. The sports nutritional composition according to claim 1, wherein the peel enzymatic hydrolysate comprises pomelo peel, apple peel, orange peel, mango peel, orange peel, grape peel and pomegranate peel in a mass ratio of 11-15: 8-12: 4-8: 3 to 7: 4-8: 3 to 7:7 to 11.
5. The sports nutritional composition of claim 4, wherein the peel enzymatic hydrolysate is prepared by:
(1) Mixing pomelo peel, apple peel, orange peel, mango peel, orange peel, grape peel and pomegranate peel to obtain a material 1, and mixing the material 1 with water and pulping to obtain peel primary pulp;
(2) And mixing the peel primary pulp with compound enzyme for enzymolysis, inactivating enzyme, filtering, and spray drying to obtain peel enzymatic hydrolysate.
6. The sports nutritional composition according to claim 5, wherein the mass ratio of material 1 to water in step (1) is 1:2 to 3; the mass ratio of the peel primary pulp to the complex enzyme in the step (2) is 100:0.6 to 1.0.
7. The sports nutritional composition according to claim 6, wherein the complex enzyme of step (2) comprises cellulase, pectin lyase and papain in a mass ratio of 12-16: 8-12: 3 to 7.
8. The sports nutritional composition of claim 5, wherein the enzymatic hydrolysis in step (2) is carried out for a period of 2 to 3 hours at a temperature of 48 to 54 ℃.
9. The method for preparing the sports nutritional composition according to any one of claims 1 to 8, wherein glucose, pericarp zymolyte, whey protein powder, corn oligopeptide, collagen peptide, compound amino acid, auxiliary materials and water are mixed to obtain the sports nutritional composition.
10. Use of a sports nutritional composition according to any one of claims 1 to 8 or a sports nutritional composition prepared by a method according to claim 9 in the preparation of a sports nutritional beverage.
CN202311095040.4A 2023-08-28 2023-08-28 Sports nutrition composition and preparation method and application thereof Pending CN117099959A (en)

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Application Number Priority Date Filing Date Title
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CN117099959A true CN117099959A (en) 2023-11-24

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