CN117084373A - A kind of formula soy milk powder for middle-aged and elderly people - Google Patents
A kind of formula soy milk powder for middle-aged and elderly people Download PDFInfo
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- CN117084373A CN117084373A CN202311106287.1A CN202311106287A CN117084373A CN 117084373 A CN117084373 A CN 117084373A CN 202311106287 A CN202311106287 A CN 202311106287A CN 117084373 A CN117084373 A CN 117084373A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention relates to the technical field of food processing, and discloses soybean milk powder with a formula for middle-aged and elderly people, which comprises the following components: 70-90% of soybeans, 4-6% of Chinese yam, 1-3% of probiotics powder, 1-3% of spirulina, 2-4% of mulberry powder, 0.3-0.7% of lactase, 6-8% of corn dextrin and 0.3-0.7% of fruity essence; preparing soybean milk powder: s1, selecting soybeans and Chinese yam for cleaning; s2, soaking in water after cleaning; s3, grinding after soaking to obtain slurry; s4, adding spirulina, mulberry powder, lactase, corn dextrin and fruit and vegetable bloom into the ground slurry; s5, adding the probiotic powder into the mixed slurry for fermentation treatment; s6, after fermentation, carrying out spray drying treatment on the slurry; and S7, packaging the obtained soybean milk powder. The soybean milk powder of the middle-aged and elderly people formula combines various natural, healthy and nutritional components, aims at providing comprehensive and balanced nutrition supply aiming at the body requirements of the middle-aged and elderly people, and simultaneously gives consideration to the taste and flavor, thus being the preference of daily health care of the middle-aged and elderly people.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a middle-aged and elderly formula soybean milk powder.
Background
The soybean milk has a long history in the edible tradition in China, and is relatively low in price and popular with people because the soybean milk contains rich nutrients such as protein, unsaturated fatty acid, flavonoid and the like. Proved by researches, the soybean milk can provide high-quality protein for organisms, and simultaneously, nutrient substances such as fatty acid, isoflavone, lecithin, saponin and the like can reduce the content of cholesterol in human blood and prevent and treat diseases such as atherosclerosis, cardiovascular diseases and the like; in particular, soybean isoflavone is used as a bioactive substance, and has good efficacy for delaying female aging and improving climacteric symptoms.
Currently, the specific physical conditions of middle-aged and elderly people, blood sugar, blood pressure and blood lipid levels are health indicators that need special attention and control. At present, the soybean milk powder for middle-aged and elderly people on the market mainly uses artificially synthesized vitamins and minerals as nutrition enhancers for supplement, and has monotonous and non-targeted functions.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the soybean milk powder with the formula for the middle-aged and the elderly, and solves the problems that the soybean milk powder for the middle-aged and the elderly mainly takes artificial synthesized vitamins and minerals as nutrition enhancers to supplement, and has monotonous functions and no pertinence.
In order to achieve the above purpose, the invention is realized by the following technical scheme: the soybean milk powder comprises the following components in percentage by weight: 70-90% of soybean, 4-6% of Chinese yam, 1-3% of probiotics powder, 1-3% of spirulina, 2-4% of mulberry powder, 0.3-0.7% of lactase, 6-8% of corn dextrin and 0.3-0.7% of fruity essence.
Preferably, the soybean milk powder comprises the following components in percentage by weight: 70-80% of soybean, 4-5% of Chinese yam, 1-2% of probiotics powder, 1-2% of spirulina, 2-3% of mulberry powder, 0.3-0.5% of lactase, 6-7% of corn dextrin and 0.3-0.5% of fruit and vegetable bloom.
Preferably, the soybean milk powder comprises the following components in percentage by weight: 80% of soybeans, 5% of Chinese yam, 2% of probiotics powder, 2% of spirulina, 3% of mulberry powder, 0.5% of lactase, 7% of corn dextrin and 0.5% of fruit-vegetable bloom.
Preferably, the preparation of the soybean milk powder comprises the following steps:
s1, selecting soybeans and Chinese yam with specified weight, and cleaning;
s2, soaking the cleaned soybeans and the yam in water;
s3, grinding soybeans and Chinese yam after soaking to obtain slurry;
s4, adding spirulina, mulberry powder, lactase, corn dextrin and fruit-vegetable bloom with specified weight into the ground slurry, and fully and uniformly mixing;
s5, adding the probiotics powder with the specified weight into the mixed slurry for fermentation treatment;
s6, after fermentation, carrying out spray drying treatment on the slurry, controlling the feeding temperature at 40-60 ℃ and controlling the hot air inlet temperature at 150-180 ℃;
and S7, packaging the obtained soybean milk powder.
Preferably, the water used for soaking in step S2 is water sterilized by ultraviolet rays.
Preferably, the soaking time is 6-12 hours.
Preferably, the grinding time in step S3 is 30-60 minutes.
Preferably, in step S5, the fermentation treatment is performed in an environment having a pH of 6.0 to 6.5.
Preferably, the fermentation treatment time is 6-8 hours, and the temperature is controlled at 30-40 ℃.
Preferably, the flow rate of the hot air is controlled to be 0.8-1.2m/s.
The invention provides a soybean milk powder with a formula for middle-aged and elderly people. The beneficial effects are as follows:
1. the soybean milk powder of the middle-aged and elderly people formula combines various natural, healthy and nutritional components, aims at providing comprehensive and balanced nutrition supply aiming at the body requirements of the middle-aged and elderly people, and simultaneously gives consideration to the taste and flavor, thus being the preference of daily health care of the middle-aged and elderly people.
2. The preparation method comprehensively considers key steps of food material treatment, mixing, fermentation, drying and the like, and ensures the nutrition, flavor and safety of the final product. For middle-aged and elderly people, the soybean milk powder with the formula can provide rich and balanced nutrition, and is also convenient and good-drinking beverage selection.
3. The soybean milk powder prepared by the invention has higher protein content, and for middle-aged and elderly people seeking high protein intake, the protein in the soybean milk powder is generally easier to digest and absorb, and can provide amino acid required by the body.
4. The soybean milk powder prepared by the invention has lower fat content and is especially suitable for middle-aged and elderly people needing to control fat intake; and meanwhile, the fiber content in the soybean milk powder provides support for the whole digestion process, can promote gastrointestinal peristalsis and normal digestion, is easier to digest, and is beneficial to preventing constipation and keeping intestinal health.
Detailed Description
The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
The embodiment of the invention provides soybean milk powder with a middle-aged and elderly formula, which comprises the following components in percentage by weight: 70-90% of soybean, 4-6% of Chinese yam, 1-3% of probiotics powder, 1-3% of spirulina, 2-4% of mulberry powder, 0.3-0.7% of lactase, 6-8% of corn dextrin and 0.3-0.7% of fruity essence.
In this embodiment, the following benefits are obtained from the components:
and (3) soybean: the soybean is rich in soybean isoflavone, vegetable protein, mineral and dietary fiber. They are natural estrogens in nature and have hormone regulating effect on middle-aged and elderly people, especially female. Helps to relieve climacteric symptoms, maintain bone health, improve memory, and reduce risk of cholesterol and cardiovascular diseases.
Chinese yam: rhizoma Dioscoreae contains abundant mucin, vitamins and minerals. Enhancing immunity, promoting digestion, and stabilizing blood sugar.
Probiotic powder: the probiotics can maintain the balance of intestinal flora. Is helpful for digestion, enhancing immunity, and preventing intestinal diseases.
Spirulina is: spirulina is rich in proteins, beta-carotene, minerals and vitamins. Enhancing eyesight, resisting oxidation, enhancing immunity, and removing toxic substances.
Mulberry powder: mulberry is rich in natural antioxidant substances, minerals and multiple vitamins. Is helpful for enhancing immune system, protecting vision, benefiting skin, and promoting sleep.
Lactase: lactase helps break down lactose making it easier to digest. Reduce lactose intolerance related symptoms such as diarrhea, flatulence, etc.
Corn dextrin: as a stabilizer and a thickener, the soybean milk powder has better taste. Improving the taste and stability of the product.
Fruit and vegetable bloom: adding natural aroma and flavor to the soybean milk powder. The flavor of the product is improved, and the diversity of the mouthfeel is increased.
The soybean milk powder of the middle-aged and elderly people formula combines various natural, healthy and nutritional components, aims at providing comprehensive and balanced nutrition supply aiming at the body requirements of the middle-aged and elderly people, and simultaneously gives consideration to taste and flavor, thus being the preference of daily health care of the middle-aged and elderly people.
The embodiment of the invention provides a preparation method of soybean milk powder with a middle-aged and elderly formula, which comprises the following steps:
s1, selecting and cleaning: selecting soybeans and Chinese yam with specified weight, cleaning, ensuring the quality of the soybeans and the Chinese yam, and removing residual soil and other impurities;
s2, soaking: the cleaned soybeans and the Chinese yam are soaked in ultraviolet sterilized water for 6-12 hours, most of bacteria can be killed by using the ultraviolet sterilized water, so that the food safety is ensured, the nutritional ingredients of the soybean milk and the Chinese yam can be released more easily by soaking, meanwhile, the food materials are softened, and the preparation is made for the next grinding;
s3, grinding treatment: after soaking, grinding soybeans and Chinese yam for 30-60 minutes to obtain slurry, wherein the grinding can crush food material cells and release more nutrient components and flavor;
s4, adding other components and mixing: adding spirulina, mulberry powder, lactase, corn dextrin and fruit-vegetable bloom with specified weight into the ground slurry, fully and uniformly mixing to ensure that all components are uniformly distributed in the slurry and provide uniform taste and nutrition;
s5, fermentation treatment: adding a specified weight of probiotic powder into the mixed slurry, and fermenting under the environment of pH value of 6.0-6.5 for 6-8 hours, wherein the temperature is controlled at 30-40 ℃, and the fermentation of the probiotics can generate some beneficial substances, so that the flavor of the soybean milk is improved, and the nutritional value of the product is also increased; by adjusting the fermentation time and temperature, the fermentation effect is optimized, so that some indigestible components in the soybean milk powder become more digestible;
s6, spray drying treatment: after fermentation, carrying out spray drying treatment on the slurry, controlling the feeding temperature at 40-60 ℃, controlling the hot air inlet temperature at 150-180 ℃ and the hot air flow rate at 0.8-1.2m/s, quickly evaporating the water in the slurry to form soybean milk powder, and carrying out spray drying to efficiently dehydrate in a short time while retaining most of nutritional ingredients and flavors; by adjusting the parameters of spray drying, the spray drying process is optimized, so that the soybean milk powder is more easily digested and absorbed by human body;
and S7, packaging the obtained soybean milk powder.
The preparation method comprehensively considers key steps of food material treatment, mixing, fermentation, drying and the like, and ensures the nutrition, flavor and safety of the final product. For middle-aged and elderly people, the soybean milk powder with the formula can provide rich and balanced nutrition, and is also convenient and good-drinking beverage selection.
Embodiment one:
the soybean milk powder for the middle-aged and the elderly comprises the following components in percentage by weight: 70% of soybeans, 4% of Chinese yam, 1% of probiotics powder, 1% of spirulina, 2% of mulberry powder, 0.3% of lactase, 6% of corn dextrin and 0.3% of fruit essence.
The preparation method of the soybean milk powder comprises the following steps:
s1, selecting and cleaning: selecting soybeans and Chinese yam with specified weight, and cleaning;
s2, soaking: soaking cleaned semen glycines and rhizoma Dioscoreae in ultraviolet sterilized water for 12 hr;
s3, grinding treatment: grinding soybeans and Chinese yam for 60 minutes after soaking to obtain slurry;
s4, adding other components and mixing: adding spirulina, mulberry powder, lactase, corn dextrin and fruit-vegetable bloom with specified weight into the ground slurry, and fully and uniformly mixing;
s5, fermentation treatment: adding a specified weight of probiotic powder into the mixed slurry, and fermenting under the environment of pH value of 6.0 for 8 hours at the temperature of 40 ℃;
s6, spray drying treatment: after fermentation, carrying out spray drying treatment on the slurry, controlling the feeding temperature at 60 ℃, controlling the hot air inlet temperature at 180 ℃ and controlling the hot air flow rate at 1.2m/s;
and S7, packaging the obtained soybean milk powder.
Embodiment two:
the difference between this embodiment and the first embodiment is that:
the soybean milk powder for the middle-aged and the elderly comprises the following components in percentage by weight: 70% of soybeans, 6% of Chinese yam, 3% of probiotics powder, 3% of spirulina, 4% of mulberry powder, 0.7% of lactase, 8% of corn dextrin and 0.7% of fruit essence.
Embodiment III:
the difference between this embodiment and the first embodiment is that:
the soybean milk powder for the middle-aged and the elderly comprises the following components in percentage by weight: 80% of soybeans, 5% of Chinese yam, 2% of probiotics powder, 2% of spirulina, 3% of mulberry powder, 0.5% of lactase, 7% of corn dextrin and 0.5% of fruit-vegetable bloom.
Experimental example:
analysis of nutritional ingredients and physicochemical Properties of the examples one to three Soybean milk powders
The analysis items are as follows:
protein analysis: the total protein content in the sample was determined.
Fat analysis: the fat content of the sample was determined.
Carbohydrate analysis: the total carbohydrate content of the sample is determined.
Fiber analysis: the fiber content of the sample was determined.
Vitamin and mineral analysis: the vitamin and mineral content of the sample was determined.
pH, moisture content, solubility and particle size distribution analysis: the pH, moisture content, solubility and particle size distribution of the samples were determined using appropriate measuring instruments and methods.
The results are shown in Table 1:
TABLE 1
As can be seen from the above table, the preferred raw material ratios of the present invention are used in examples one to three, and the prepared soymilk powder has a higher protein content, and for middle-aged and elderly people seeking high protein intake, the protein in the soymilk powder is generally easier to digest and absorb, and can provide amino acids required by the body; in addition, the prepared soybean milk powder has lower fat content, and is especially suitable for middle-aged and elderly people needing to control fat intake; and meanwhile, the fiber content in the soybean milk powder provides support for the whole digestion process, can promote gastrointestinal peristalsis and normal digestion, is easier to digest, and is beneficial to preventing constipation and keeping intestinal health.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The soybean milk powder with the formula for middle-aged and elderly people is characterized by comprising the following components in percentage by weight: 70-90% of soybean, 4-6% of Chinese yam, 1-3% of probiotics powder, 1-3% of spirulina, 2-4% of mulberry powder, 0.3-0.7% of lactase, 6-8% of corn dextrin and 0.3-0.7% of fruity essence.
2. The middle-aged and elderly formula soybean milk powder according to claim 1, wherein the soybean milk powder comprises the following components in percentage by weight: 70-80% of soybean, 4-5% of Chinese yam, 1-2% of probiotics powder, 1-2% of spirulina, 2-3% of mulberry powder, 0.3-0.5% of lactase, 6-7% of corn dextrin and 0.3-0.5% of fruit and vegetable bloom.
3. The middle-aged and elderly formula soybean milk powder according to claim 1, wherein the soybean milk powder comprises the following components in percentage by weight: 80% of soybeans, 5% of Chinese yam, 2% of probiotics powder, 2% of spirulina, 3% of mulberry powder, 0.5% of lactase, 7% of corn dextrin and 0.5% of fruit-vegetable bloom.
4. The soybean milk powder for middle-aged and elderly people according to claim 1, wherein the preparation of the soybean milk powder comprises the following steps:
s1, selecting soybeans and Chinese yam with specified weight, and cleaning;
s2, soaking the cleaned soybeans and the yam in water;
s3, grinding soybeans and Chinese yam after soaking to obtain slurry;
s4, adding spirulina, mulberry powder, lactase, corn dextrin and fruit-vegetable bloom with specified weight into the ground slurry, and fully and uniformly mixing;
s5, adding the probiotics powder with the specified weight into the mixed slurry for fermentation treatment;
s6, after fermentation, carrying out spray drying treatment on the slurry, controlling the feeding temperature at 40-60 ℃ and controlling the hot air inlet temperature at 150-180 ℃;
and S7, packaging the obtained soybean milk powder.
5. The soybean milk powder according to claim 4, wherein the water used for soaking in step S2 is water sterilized by ultraviolet rays.
6. The soy milk powder of claim 5 wherein the soaking time is between 6 and 12 hours.
7. The soybean milk powder according to claim 4, wherein the grinding time in step S3 is 30-60 minutes.
8. The soybean milk powder according to claim 4, wherein in step S5, the fermentation treatment is performed at pH 6.0-6.5.
9. The soybean milk powder according to claim 8, wherein the fermentation treatment time is 6-8 hours and the temperature is controlled at 30-40 ℃.
10. The soybean milk powder according to claim 4, wherein the flow rate of the hot air is controlled to be 0.8-1.2m/s.
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| CN113397115A (en) * | 2021-06-20 | 2021-09-17 | 黑龙江冰泉多多保健食品有限责任公司 | Lactobacillus fermented soybean protein powder and preparation method thereof |
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2023
- 2023-08-30 CN CN202311106287.1A patent/CN117084373A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20000061833A (en) * | 1999-03-31 | 2000-10-25 | 강일준 | Nutrition Formula for the Old People And Process for Preparing the Same |
| CN103229837A (en) * | 2013-04-01 | 2013-08-07 | 邵爱珍 | Hawthorn kernel mulberry fermented soybean milk and preparation method thereof |
| CN106259996A (en) * | 2016-08-20 | 2017-01-04 | 李俊 | A kind of nutritive yam bean milk and preparation method thereof |
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| CN107889890A (en) * | 2017-11-17 | 2018-04-10 | 李波兴 | The production method of one primary yeast soybean milk powder |
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| WO2021017695A1 (en) * | 2019-07-26 | 2021-02-04 | 广东轻工职业技术学院 | Soybean milk powder without causing abdominal distension and preparation method thereof |
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Application publication date: 20231121 |
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