CN116686894A - An integrated preparation device for processing sour plum soup sticks and its preparation process - Google Patents

Abstract

The invention discloses an integrated preparation device and a preparation process for processing plum slices, and relates to the field of food processing. The device includes cooking bucket and stirring roller, the top of cooking bucket is provided with multi-functional equipment cover, the bottom of stirring roller is provided with the filter screen, driving motor is installed at the top of multi-functional equipment cover, multi-functional equipment cover includes sealed cowling and screen frame, the internally mounted of screen frame has the commentaries on classics roller, start driving motor, make the stirring leaf stir the material, simultaneously make the crystal sugar by friction become powder whereabouts to cooking bucket inside gradually, the screen frame is upwards movable along the spacing groove simultaneously, thereby realize the screen frame constantly vibration from top to bottom, the toper cover is rotatory simultaneously to take place to rotate with the scraping strip and contact, make the scraping strip scrape the crystal sugar powder of toper cover surface adhesion, in order to realize stirring mixing process, realize big granule crystal sugar automatic crushing unloading, simultaneously effectively avoid the crystal sugar to take place the adhesion.

Description

An integrated preparation device for processing sour plum soup sticks and its preparation process

technical field

The invention relates to the technical field of food processing, in particular to an integrated preparation device for processing sour plum soup bars and a preparation process thereof.

Background technique

Sour plum soup is a traditional summer drink in China. The main raw materials are black plum, hawthorn, tangerine peel, osmanthus, licorice, rock sugar and other materials. Sour plum contains a variety of vitamins, especially vitamin B2, which is hundreds of times higher than other fruits. Although the taste is sour, it is an alkaline food. If you eat too much acidic food such as meat, drinking some sour plum soup will help the blood pH balance in the body.

However, in the current production process of sour plum soup, in order to enhance the flavor and taste, some additives such as osmanthus essence and caramel pigment will be added, which will cause certain harm to the human body, especially children. At the same time, for the long-term preservation of sour plum soup, it will be added. Some preservatives, these preservatives will also cause certain harm to the human body;

At the same time, during the processing of sour plum soup sticks, sugar is usually added for mixing to increase the sweetness. In this process, in order to ensure health, rock sugar is usually added, and the particle size of rock sugar is usually large. When adding It needs to be pulverized in advance, the operation is troublesome, and it needs to be stirred and mixed quickly after being added to the inside of the sour plum soup. At this time, the melting of the rock sugar will increase the overall viscosity, deteriorate the fluidity, and it is difficult to mix evenly, so that the sweetness of the late product is not good. Uniform situation, for this purpose provide a kind of integrated preparation device and its preparation technology for the processing of sour plum soup bar.

Contents of the invention

(1) Solved technical problems

Aiming at the deficiencies of the prior art, the present invention discloses an integrated preparation device for processing sour plum soup sticks and a preparation process thereof, so as to solve the problems raised in the above-mentioned background technology.

(2) Technical solution

In order to achieve the above object, the present invention is achieved through the following technical solutions: an integrated preparation device for processing sour plum soup bars and its preparation process, including a cooking bucket and a stirring roller installed inside the cooking bucket, the bottom of the cooking bucket A discharge pipe is installed on the outer surface of the end, the top of the cooking barrel is provided with a multifunctional equipment cover that can be lifted, and the bottom of the stirring roller is rotatably connected with a filter screen, and the filter screen is movably connected to the bottom of the cooking barrel;

The top of the multifunctional equipment cover is equipped with a drive motor, and the multifunctional equipment cover includes a sealing cover movably inserted on the top of the cooking barrel and a screen frame arranged inside the sealing cover, and a rotating roller is installed inside the screen frame , the inner wall of the sieve frame is fixedly equipped with a friction ring, the rotating roller and the friction ring are used for rock sugar grinding, and the bottom of the sieve frame is provided with a conical cover, and the conical cover is used to push the sieve frame to shake up and down, so Both the rotating roller and the cone cover are connected with the output end of the driving motor.

Preferably, a fixed support frame is fixedly installed on the outer surface of the cooking barrel, a support plate is installed on the bottom of the fixed support frame, the bottom end of the cooking barrel is fixedly installed inside the support plate, and the discharge pipe runs through support board.

Preferably, the top of the sealing cover is equipped with a plug-in and open sealing cover, the top of the sealing cover is provided with a lifting motor, the output end of the lifting motor is fixedly installed with a lifting screw, and the top of the lifting screw is Threaded to the inside of the fixed support frame.

Preferably, the top of the lifting motor is fixedly connected to a lifting carrier plate, and a plurality of positioning rods are fixedly inserted into the inside of the lifting carrier plate, and the bottom ends of the positioning rods are fixedly connected to the sealing cover. The top of the positioning rod runs through the fixed support frame, and the top of the positioning rod is fixedly connected with a connecting ring, and the lifting screw rod is rotatably connected to the inside of the lifting carrier.

Preferably, the inside of the sealing cover is rotatably connected with a drive shaft, the drive shaft runs through the screen frame, the middle part of the drive shaft is fixedly connected with a hexagonal drive shaft, and the rotating roller is movably socketed on the outer surface of the hexagonal drive shaft , the top end of the drive shaft is fixedly connected to the output end of the drive motor, and the outer surface of the top end of the drive shaft is movably socketed with a limit spring.

Preferably, a connecting sleeve is integrally formed in the middle of the conical cover, and the connecting sleeve is movably sleeved on the outer surface of the drive shaft, and a fixing bolt penetrating through the driving shaft is installed in the side wall of the connecting sleeve.

Preferably, the bottom end of the inner side wall of the sealing cover is fixedly connected with a scraping bar, the scraping bar is against the outer surface of the conical cover, the inner top wall of the sealing cover is provided with a limiting groove, and the outer surface of the screen frame The surface is fixedly connected with a limiting block, and the limiting block is slidably connected inside the limiting groove.

Preferably, the bottom of the screen frame is fixedly welded with a plurality of top blocks, and the top of the conical cover is fixedly welded with two sets of bumps, and when the bumps abut against the top blocks, the screen frame is lifted up, and the A ring screen is installed at the bottom of the screen frame.

Preferably, the stirring roller includes a stirring shaft fixed at the bottom end of the driving shaft and a stirring blade installed on the outer surface of the stirring shaft, the bottom of the stirring shaft is rotatably connected with a connecting column, and the filter screen is movably sleeved on the connecting column Outer surface, the outer surface of the bottom end of the connecting column is movably socketed with a retaining ring, and the inside of the retaining ring is movably inserted with an anti-off bolt, and the anti-off bolt runs through the connecting column, and the bottom end of the connecting column is threaded An anti-off stud is connected, a positioning groove is opened at the inner bottom of the cooking barrel, and the retaining ring is movably inserted into the positioning groove.

Preferably, a kind of preparation technology for the processing of sour plum soup bar, comprises the following preparation steps:

Step 1: Select materials and remove impurities, select a certain amount of dark plum, hawthorn, tangerine peel and licorice with normal flavor, and remove unqualified raw materials and leaves and fruit stems;

Step 2: Cleaning, first soak in salt water, then rinse with water;

Step 3: Boil the juice, select processed ebony-g, hawthorn-g, licorice-g and tangerine peel-g and put them into the cooking barrel, add 1 L of water, and boil for min on high heat;

Step 4: Concentrate and beat, add rock sugar-g to the inside of the sealing cover, and during the process of stirring the multi-cooked mixture, the rock sugar is ground and evenly fed at the same time, so that the rock sugar falls into the inside of the cooking barrel for concentration, and then the The concentrated juice is stirred and beaten, and is initially filtered with a purpose filter to make jam;

Step 5: Sterilize and cool, fill the jam with a constant volume, and then put it in the sterilization room for sterilization. After cooling the materials, use tap water to circulate and cool to room temperature;

Step 6: Dry and cut into strips, send the jam to the drying room for dehydration and drying, cut into strips after completion, and finally put it in a sealed bag for vacuum packaging, which is the finished product.

The invention discloses an integrated preparation device for processing sour plum soup sticks and a preparation process thereof, which has the following beneficial effects:

1. The integrated preparation device and its preparation process for the processing of sour plum soup sticks, add rock sugar to the inside of the sealing cover, start the drive motor, so that multiple stirring blades can mix and stir the cooked materials, and at the same time drive the rotating rollers on the sieve frame The top rotates to push the rock sugar to the outside of the sieve frame, and contacts with the friction ring, so that the rock sugar is gradually rubbed into powder and falls to the inside of the cooking barrel, and as the conical cover rotates, the bumps push the top block upwards, making the whole The sieve frame moves upwards along the limit groove, so that the sieve frame vibrates continuously up and down, and at the same time, the conical cover rotates and makes rotational contact with the scraper bar, so that the scraper bar scrapes off the rock sugar powder adhered to the surface of the conical cover, thereby In the process of stirring and mixing, it can realize the automatic crushing and cutting of large particles of rock sugar, and at the same time effectively prevent the rock sugar from sticking.

2. The integrated preparation device and its preparation process for the processing of sour plum soup sticks, by starting the lifting motor, the lifting motor drives the lifting screw to rotate. At this time, the lifting screw moves upward in a spiral inside the fixed support frame, thereby driving the sealing cover Moving upwards, on the contrary drives the sealing cover to move downwards, so that it is convenient to open and close the top of the cooking barrel during use.

3. The integrated preparation device and its preparation process for the processing of sour plum soup sticks are connected to the bottom end of the stirring shaft by rotating the filter screen. After the raw materials are boiled, boiled, concentrated and beaten, the sealing cover is directly driven by the lifting motor. Move upwards, and at the same time make the stirring shaft drive the filter to move upwards, so that the filter residue in the raw material can be directly fished out from the bottom, without the need for secondary circulation filtration, which is convenient for operation, reduces waste, and reduces the risk of pollution at the same time.

Description of drawings

Fig. 1 is a schematic diagram of the overall outer surface structure of the preparation device of the present invention;

Fig. 2 is a schematic structural diagram of the unfolded state of the preparation device of the present invention;

Fig. 3 is a schematic diagram of the structure of the outer surface of the fixed support frame of the present invention;

Fig. 4 is a schematic diagram of the top structure of the sealing cover of the present invention;

Fig. 5 is a schematic diagram of the bottom structure of the sealing cover of the present invention;

Fig. 6 is a sectional view of the internal structure of the filter screen of the present invention;

Fig. 7 is a cross-sectional view of the internal structure of the sealing cover of the present invention;

Fig. 8 is an exploded view of the inner bottom structure of the sealing cover of the present invention;

Fig. 9 is a schematic diagram of the structure of the outer surface of the roller of the present invention;

Figure 10 is a process flow diagram of the present invention.

In the figure: 1. fixed support frame; 2. cooking barrel; 3. multifunctional equipment cover; 31. sealing cover; 32. sieve rack; 33. rotating roller; 34. friction ring; Bit spring; 37, ring screen; 38, drive shaft; 39, connecting sleeve; 4, lifting screw; 5, stirring roller; 51, stirring shaft; 52, stirring blade; Connecting column; 55, retaining ring; 56, anti-off bolt; 6, support plate; 7, discharge pipe; 8, positioning groove; 9, lifting carrier plate; 10, positioning rod; 11, connecting ring; 12, driving motor ; 13, sealing cover; 14, filter screen; 15, scraping bar; 16, limit groove; 17, limit block; 18, top block; 19, bump; 20, fixing bolt; , Lifting motor.

Detailed ways

The embodiment of the present invention discloses an integrated preparation device for processing sour plum soup sticks and its preparation process, as shown in Figure 1-10, in order to make the purpose, technical solution and advantages of the embodiment of the present invention more clear, the following will combine this The accompanying drawings in the invention clearly and completely describe the technical solutions in the embodiments of the invention by way of embodiments.

Embodiment one,

As shown in Figure 1-10, an integrated preparation device and its preparation process for processing sour plum soup sticks, including a cooking bucket 2 and a stirring roller 5 installed inside the cooking bucket 2, the outer surface of the bottom end of the cooking bucket 2 is installed The discharge pipe 7 and the top of the cooking barrel 2 are provided with a liftable multifunctional equipment cover 3, and the bottom of the stirring roller 5 is rotatably connected with a filter screen 14, and the filter screen 14 is movably clamped on the inner bottom of the cooking barrel 2;

The top of multifunctional equipment cover 3 is equipped with driving motor 12, and multifunctional equipment cover 3 comprises the sealing cover 31 that is movably plugged in the top of cooking barrel 2 and the sieve frame 32 that is arranged on the inside of sealing cover 31, and the inside of sieve frame 32 is installed with Rotating roller 33, the inner wall of sieve frame 32 is fixedly equipped with friction ring 34, and rotating roller 33 and friction ring 34 are used for rock sugar grinding, and the bottom of sieve frame 32 is provided with conical cover 35, and conical cover 35 is used for promoting sieve frame 32 shakes up and down, and the rotating roller 33 and the conical cover 35 are all connected with the output end of the drive motor 12.

The outer surface of the cooking barrel 2 is fixedly equipped with a fixed support frame 1 , the bottom of the fixed support frame 1 is equipped with a support plate 6 , the bottom end of the cooking barrel 2 is fixedly installed inside the support plate 6 , and the discharge pipe 7 runs through the support plate 6 .

The top of the sealing cover 31 is equipped with a sealing cover 13 that can be plugged and opened, the top of the sealing cover 31 is provided with a lifting motor 22, and the output end of the lifting motor 22 is fixedly equipped with a lifting screw 4, and the top of the lifting screw 4 is threaded on the fixed The inside of the support frame 1.

The top of the lifting motor 22 is fixedly connected with the lifting carrier 9, and the interior of the lifting carrier 9 is fixedly inserted with a plurality of positioning rods 10, the bottom of the positioning rods 10 is fixedly connected with the sealing cover 31, and the top of the positioning rods 10 Through the fixed support frame 1, and the top of the positioning rod 10 is fixedly connected with the connecting ring 11, the lifting screw rod 4 is rotatably connected to the inside of the lifting carrier plate 9, by starting the lifting motor 22, the lifting motor 22 drives the lifting screw rod 4 to rotate, at this time The lifting screw 4 spirally moves upward inside the fixed support frame 1 , thereby driving the sealing cover 31 to move upward, and the positioning rod 10 can effectively prevent the sealing cover 31 from deflecting.

The inside of the sealing cover 31 is connected with a driving shaft 38 for rotation, and the driving shaft 38 runs through the screen frame 32. The middle part of the driving shaft 38 is fixedly connected with the hexagonal transmission shaft 21, and the rotating roller 33 is movably socketed on the outer surface of the hexagonal transmission shaft 21. The driving shaft The top of 38 is fixedly connected with the output end of drive motor 12, and the outer surface of the top of drive shaft 38 is movably socketed with limit spring 36. As drive shaft 38 drives conical cover 35 to rotate, the projection 19 at the top of conical cover 35 rotates When it comes to abutting against the top block 18, since the sides of the bump 19 and the top block 18 are inclined, the bump 19 will push up the top block 18, so that the entire screen frame 32 moves upward along the limiting groove 16, Simultaneously, the rotating roller 33 slides upwards for a certain distance on the outer surface of the hexagonal drive shaft 21, so that the limit spring 36 is compressed, and when the projection 19 is removed from the lower surface of the top block 18, the screen frame 32 will fall again, so that During the continuous rotation of the conical cover 35, the sieve frame 32 can be vibrated up and down continuously, so that the powder rock sugar inside the ring screen 37 can fall rapidly.

The middle part of the conical cover 35 is integrally formed with a connecting sleeve 39 , which is movably socketed on the outer surface of the drive shaft 38 , and a fixing bolt 20 penetrating the drive shaft 38 is installed in the side wall of the connecting sleeve 39 .

The bottom end of the inner wall of the sealing cover 31 is fixedly connected with a scraper 15, the scraping bar 15 is offset against the outer surface of the conical cover 35, the inner top wall of the sealing cover 31 is provided with a limiting groove 16, and the outer surface of the screen frame 32 is fixedly connected to a limited Positioning block 17 , the limiting block 17 is slidably connected inside the limiting groove 16 .

The bottom of the screen frame 32 is fixedly welded with a plurality of top blocks 18, and the top of the conical cover 35 is fixedly welded with two groups of projections 19. When the projections 19 and the top blocks 18 are in contact with each other, the screen frame 32 is lifted up, and the top of the screen frame 32 An annular screen cloth 37 is installed at the bottom.

The stirring roller 5 comprises a stirring shaft 51 fixed on the bottom end of the drive shaft 38 and a stirring blade 52 installed on the outer surface of the stirring shaft 51. The bottom of the stirring shaft 51 is rotatably connected with a connecting column 54, and the filter screen 14 is movably socketed on the connecting column 54. Outer surface, the outer surface of the bottom end of the connecting column 54 is movably socketed with a stop ring 55, and the inside of the stop ring 55 is movably inserted with an anti-off bolt 56, which runs through the connecting column 54, and the bottom end of the connecting column 54 is threaded. There is an anti-off stud 53, and the inner bottom of the cooking barrel 2 is provided with a positioning groove 8, and the retaining ring 55 is movably inserted in the positioning groove 8.

Working principle; when processing sour plum soup sticks, the following preparation steps need to be followed:

Step 1: Select materials and remove impurities, select a certain amount of dark plum, hawthorn, tangerine peel and licorice with normal flavor, and remove unqualified raw materials and leaves and fruit stems;

Step 2: Cleaning, first soak in salt water, and then rinse with clean water. In this process, the concentration of salt water is 5%, and the soaking time is 10 minutes. It can remove the small insects inside the ebony and hawthorn fruits. Rinse with clean water until there is no salt, then remove , drained;

Step 3: Boil the juice. By starting the lifting motor 22, the lifting motor 22 drives the lifting screw 4 to rotate. At this time, the lifting screw 4 spirally moves upward inside the fixed support frame 1, thereby driving the sealing cover 31 to move upward for a short distance. Simultaneously in this process, a plurality of positioning rods 10 slide upwards to prevent the sealing cover 31 from tilting, and then put 800-1000g of black plum, 800-1000g of hawthorn, 500-750g of licorice and 400-500g of tangerine peel into the cooking bucket 2, and add 5L of clear water. At this time, the material falls on the top of the filter screen 14, and the filter screen 14 is in a state of being suspended inside the cooking barrel 2, so as to avoid the material sticking to the bottom, and then boil for 30 minutes, specifically, boil for 20 minutes on high heat. Then turn to medium and low heat for 10 minutes, during the cooking process,

Step 4: Concentrate and beat the pulp. By controlling the reverse rotation of the lifting motor 22, the sealing cover 31 moves downward and is buckled on the top of the cooking barrel 2. The end is rotated so that the retaining ring 55 is inserted into the inside of the positioning groove 8, and by removing the sealing cover 13, 400-1200g of rock sugar is added to the inside of the seal cover 31, so that the rock sugar falls to the top of the screen frame 32, and then the drive motor 12 is started, so that The drive motor 12 drives the drive shaft 38 to rotate, and the drive shaft 38 drives the stirring shaft 51 to rotate, so that a plurality of stirring blades 52 mix and stir the cooked material. At this time, the filter screen 14 does not rotate thereupon. The drive shaft 38 rotates to drive the rotating roller 33 to rotate on the top of the sieve frame 32, pushing the rock sugar to the outside of the sieve frame 32 and contacting the friction ring 34, so that the rock sugar is gradually rubbed into powder and falls to the top of the cone cover 35. With the conical cover 35, drop down to the inside of the cooking barrel 2 to contact with the material and slowly add rock sugar powder while stirring and mixing;

At the same time, in the above process, as the drive shaft 38 drives the conical cover 35 to rotate, the projection 19 at the top of the conical cover 35 rotates to the state of abutting against the top block 18, because the sides of the projection 19 and the top block 18 are uniform. It is inclined, so the bump 19 will push up the top block 18, so that the entire screen frame 32 moves upward along the limit groove 16, and at the same time, the rotating roller 33 slides upward for a certain distance on the outer surface of the hexagonal drive shaft 21, so that the limit The position spring 36 is compressed, and when the projection 19 moves away from the lower surface of the top block 18, the screen frame 32 will fall downward again, so that the screen frame 32 will be continuously up and down during the continuous rotation of the conical cover 35. Vibration, so that the powdered rock sugar inside the ring screen 37 can fall quickly, and simultaneously with the rotation of the conical cover 35, it is constantly in rotational contact with the scraper 15, so that the scraper 15 scrapes the rock sugar powder adhering to the surface of the conical cover 35 Falling, so as to avoid the blockage and adhesion caused by the rock sugar, and finally make the rock sugar fall into the interior of the cooking barrel 2 for concentration, and then stir and beat the concentrated juice;

Then by starting the lifting motor 22 again, the lifting motor 22 drives the lifting screw mandrel 4 to rotate. At this time, the lifting screw mandrel 4 spirally moves upwards inside the fixed support frame 1, thereby driving the sealing cover 31 to move upwards. The height of the sealing cover 31 is raised for the first time, so that the filter screen 14 is not in contact with the bottom slurry in turn, and at the same time, it is also necessary to avoid the situation that the filter screen 14 is completely separated from the cooking tank 2 and the unfiltered slurry flows out, and finally realizes the slurry. The material is filtered downward through the 200-mesh filter screen 14, and the filter residue remains on the top of the filter screen 14. At this time, the anti-off stud 53 is unscrewed, the anti-off latch 56 is pulled out, and the filter screen 14 is removed from the bottom of the connecting column 54. The outer surface of the end is removed to facilitate the cleaning of the filter screen 14, and the treated slurry can be discharged outwards through the discharge pipe 7 at the bottom.

Step 5: Sterilize and cool, fill the jam at a constant volume, and then put it in a sterilization room for sterilization. After the material is cooled, use tap water to circulate and cool to room temperature. The volume is 10L, stirred for 3 minutes, heated to 90°C to constant volume, the filling in the step 5 adopts hot filling, the filling temperature is 90°C, the temperature of the sterilization room is controlled between 95-100°C, and the sterilization time is 20 minutes , the discharge temperature is controlled at about 85°C, and it is cooled immediately after sterilization, and the temperature after cooling is 30-35°C;

Step 6: Dry and cut into strips, send the jam to the drying room for dehydration and drying, cut into strips after completion, and finally put it in a sealed bag for vacuum packaging, which is the finished product.

The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above. Those skilled in the industry should understand that the present invention is not limited by the above-mentioned embodiments. What are described in the above-mentioned embodiments and the description only illustrate the principle of the present invention. Without departing from the spirit and scope of the present invention, the present invention will also have Variations and improvements are possible, which fall within the scope of the claimed invention. The protection scope of the present invention is defined by the appended claims and their equivalents.

Claims (10)

1. An integrated preparation device for processing plum syrup strips comprises a steaming barrel (2) and a stirring roller (5) arranged inside the steaming barrel (2), wherein a discharging pipe (7) is arranged on the outer surface of the bottom end of the steaming barrel (2), and the integrated preparation device is characterized in that: the top of the cooking barrel (2) is provided with a liftable multifunctional equipment cover (3), the bottom of the stirring roller (5) is rotationally connected with a filter screen (14), and the filter screen (14) is movably clamped at the inner bottom of the cooking barrel (2);

the multifunctional equipment cover (3) is characterized in that the driving motor (12) is arranged at the top of the multifunctional equipment cover (3), the multifunctional equipment cover (3) comprises a sealing cover (31) movably inserted at the top of the cooking barrel (2) and a screen frame (32) arranged inside the sealing cover (31), a rotating roller (33) is arranged in the screen frame (32), a friction ring (34) is fixedly arranged on the inner wall of the screen frame (32), the rotating roller (33) and the friction ring (34) are used for grinding rock sugar, a conical cover (35) is arranged at the bottom of the screen frame (32), the conical cover (35) is used for pushing the screen frame (32) to shake up and down, and the rotating roller (33) and the conical cover (35) are all connected with the output end of the driving motor (12).

2. The integrated preparation device for processing plum slices of soup according to claim 1, wherein: the outer surface fixed mounting of cooking bucket (2) has fixed support frame (1), backup pad (6) are installed to the bottom of fixed support frame (1), the bottom fixed mounting of cooking bucket (2) is in the inside of backup pad (6), discharging pipe (7) run through backup pad (6).

3. An integrated preparation device for processing plum slices of soup according to claim 2, characterized in that: the sealing cover is characterized in that a sealing cover (13) which is opened in a plugging mode is arranged at the top of the sealing cover (31), a lifting motor (22) is arranged at the top of the sealing cover (31), a lifting screw rod (4) is fixedly arranged at the output end of the lifting motor (22), and the top end of the lifting screw rod (4) is in threaded connection with the inside of the fixed support frame (1).

4. An integrated preparation device for processing plum slices of soup according to claim 3, characterized in that: the lifting motor is characterized in that the top of the lifting motor (22) is fixedly connected with a lifting carrier plate (9), a plurality of positioning rods (10) are fixedly inserted into the lifting carrier plate (9), the bottom ends of the positioning rods (10) are fixedly connected with a sealing cover (31), the top ends of the positioning rods (10) penetrate through a fixed supporting frame (1), the top of the positioning rods (10) are fixedly connected with a connecting ring (11), and the lifting screw rod (4) is rotationally connected inside the lifting carrier plate (9).

5. An integrated preparation device for processing plum slices of soup according to claim 3, characterized in that: the inside rotation of sealed cowling (31) is connected with drive shaft (38), drive shaft (38) runs through screen frame (32), the middle part fixedly connected with hexagonal transmission shaft (21) of drive shaft (38), the surface at hexagonal transmission shaft (21) is cup jointed in the activity of commentaries on classics roller (33), the top of drive shaft (38) is fixed connection with the output of driving motor (12), limit spring (36) have been cup jointed in the top surface activity of drive shaft (38).

6. The integrated preparation device for processing the plum slices of soup according to claim 5, wherein: the middle part integrated into one piece of toper cover (35) has connecting sleeve (39), connecting sleeve (39) activity cup joints the surface at drive shaft (38), install fixing bolt (20) that run through drive shaft (38) in the lateral wall of connecting sleeve (39).

7. The integrated preparation device for processing the plum slices of soup according to claim 6, wherein: the utility model discloses a sealed cowling, including sealed cowling (31), inside wall bottom fixedly connected with of sealed cowling (31) scrapes strip (15), scrape the surface of strip (15) and toper cover (35) and offset, spacing groove (16) have been seted up to the interior roof of sealed cowling (31), the surface fixedly connected with stopper (17) of screen frame (32), stopper (17) sliding connection is in the inside of spacing groove (16).

8. The integrated preparation device for processing the plum slices of soup according to claim 7, wherein: the bottom of screen frame (32) is fixed to be welded with a plurality of kicking blocks (18), the top of toper cover (35) is fixed to be welded with two sets of lugs (19), jack-up screen frame (32) when lug (19) offset with kicking block (18), annular screen cloth (37) are installed to the bottom of screen frame (32).

9. The integrated preparation device for processing the plum slices of soup according to claim 5, wherein: stirring roller (5) are including being fixed in (51) of drive shaft (38) bottom and installing stirring leaf (52) at (51) external surface, the bottom rotation of (51) stirring is connected with spliced pole (54), filter screen (14) activity cup joints the surface at spliced pole (54), the bottom surface activity of spliced pole (54) has cup jointed baffle ring (55), the inside activity grafting of baffle ring (55) has anticreep bolt (56), anticreep bolt (56) run through spliced pole (54), the bottom threaded connection of spliced pole (54) has anticreep double-screw bolt (53), constant head tank (8) have been seted up to the bottom in cooking vat (2), baffle ring (55) activity grafting is in the inside of constant head tank (8).

10. The preparation process for processing the plum slices according to any one of claims 1 to 9, wherein: the preparation method comprises the following preparation steps:

step one: selecting materials and removing impurities, selecting a certain amount of dark plum, hawthorn, dried orange peel and liquorice with normal flavor, and removing unqualified raw materials and leaves and fruit stalks;

step two: washing, namely firstly soaking the raw materials in saline water, and then washing the raw materials with clean water;

step three: decocting, namely adding 800-1000g of processed dark plum, 800-1000g of hawthorn, 500-750g of liquorice and 400-500g of dried orange peel into a cooking barrel (2), adding 5L of clear water, and decocting for 30min with strong fire;

step four: concentrating and pulping, adding 400-1200g of rock sugar into the sealed cover (31), stirring the mixture in a stirring process, synchronously grinding and uniformly discharging the rock sugar to enable the rock sugar to fall into the cooking barrel (2) for concentrating, stirring and pulping the concentrated juice, and preliminarily filtering by a 200-mesh filter screen (14) to prepare jam;

step five: sterilizing and cooling, namely filling jam to a fixed volume, then placing the jam into a sterilizing chamber for sterilization, cooling the material with the jam, and adopting tap water to circularly cool the jam to room temperature;

step six: drying and slitting, namely conveying the jam into a drying room for dehydration and drying, slitting after finishing, and finally placing the jam into a sealing bag for vacuum packaging to obtain a finished product.