CN1161171A - Beverage contg. the fruit and leaves of loquat with loquat taste and preparation technology thereof - Google Patents
Beverage contg. the fruit and leaves of loquat with loquat taste and preparation technology thereof Download PDFInfo
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- CN1161171A CN1161171A CN 96103761 CN96103761A CN1161171A CN 1161171 A CN1161171 A CN 1161171A CN 96103761 CN96103761 CN 96103761 CN 96103761 A CN96103761 A CN 96103761A CN 1161171 A CN1161171 A CN 1161171A
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- loquat
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- shaped cake
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Abstract
A loquat fruit flavour beverage is composed of loquat fruit raw juice, loquart leaf raw juice, sodium carboxymethyl, cellulose, potassium sorbate, cane sugar, glucose, honey, citric acid and purified water, kit possesses of the functions of promoting the prodn. of boly fluid, quenching thirst, clearing away summer-heat, releasing the heat from the lung and dissolving phlegm, diminishing inflammation etc.
Description
That the present invention relates to is a kind of loquat taste juice beverage and preparation technology thereof who contains natural plants Loquat-Shaped Cake, loguat leaf.
Along with the continuous reinforcement of people's health and environmental consciousness, the pursuit of beverage function is turned to multiple-effect type by single type, color turns to natural type by the system type of converting, and local flavor turns to juice type or the like by modulation type.The Loquat-Shaped Cake contains abundant carrotene, Cobastab, also contain tannin, pectin, fat, sugar, protein, cellulose, malic acid, citric acid, sodium, potassium, calcium, phosphorus, iron etc., fruit stone contains amygdalin, the Loquat-Shaped Cake smell is sweet, acid, flat, nontoxic, function is the therapeutic method to keep the adverse qi flowing downward of quenching the thirst, sharp lung qi, antiemetic rushes down, cure mainly part of the body cavity above the diaphragm housing the heart and lungs heat, moisturizing viscera, loguat leaf contains amygdalin, volatile oil, organic acid and Cobastab etc., be effective antitussive, be subjected to the attention of ancient Chinese medicine doctor, and utilized widely, yet with the Loquat-Shaped Cake, loguat leaf is used in the health food aspect, be not applied, for example do not see yet at present and contain the natural plants Loquat-Shaped Cake, the beverage of loguat leaf appears on the market.
The objective of the invention is to be to provide a kind of loquat taste juice beverage that contains natural plants Loquat-Shaped Cake, loguat leaf and preparation method thereof.
The loquat taste juice beverage that contains natural plants Loquat-Shaped Cake, loguat leaf of indication of the present invention is by Loquat-Shaped Cake stoste 0.2～2%, loguat leaf Normal juice 2～20%, sodium carboxymethylcellulose 0.1%, potassium sorbate 0.06%, sucrose 8～9.5%, glucose 0.1%, citric acid 0.15%, the an amount of honey and the pure water of surplus are formed, wherein Loquat-Shaped Cake Normal juice adds 200 kg of water by 50 kilograms of Loquat-Shaped Cakes and boils and form, and loguat leaf Normal juice adds 200 kg of water by 20 kilograms of dried loguat leaves and boils and form.
The preparation method that the preparation of indication of the present invention contains the Loquat-Shaped Cake leaf juice beverage of natural plants Loquat-Shaped Cake, loguat leaf is:
(1) preparation of Loquat-Shaped Cake Normal juice: add the ratio of 200 kilograms in water in per 50 kilograms of Loquat-Shaped Cakes, the Loquat-Shaped Cake is cleaned, boil cold filtration when juice is 100 kilograms then, store standby down in 4 ℃～7 ℃ low temperature after getting the juice adding preservative agent.
(2) preparation of loguat leaf Normal juice: add the ratio of 200 kilograms in water in per 20 kilograms of dried loguat leaves, dried loguat leaf is cleaned, boiled 40 minutes, cold filtration is standby.
(3) with above-mentioned Loquat-Shaped Cake Normal juice, loguat leaf Normal juice with sodium carboxymethylcellulose, potassium sorbate, sucrose, glucose, honey, citric acid and an amount of pure water be mixed under 4 ℃～7 ℃ low temperature, store behind the end liquid standby.
(4), liquid of the above-mentioned end and water are filtered respectively, mix in proportion after the sterilization treatment, the vacuum quantitative can.
A most preferred embodiment of the present invention is: the loquat taste juice beverage is made up of the pure water of Loquat-Shaped Cake Normal juice 0.2%, loguat leaf Normal juice 2%, sodium carboxymethylcellulose 0.1%, potassium sorbate 0.06%, sucrose 8～9.5%, glucose 0.1%, proper honey, citric acid 0.15% and surplus, high-quality mountain spring water or deep phreatic water that described purified stream filters through the sweet filter plant of senior essence.
A preparation method's of the present invention most preferred embodiment is: the ratio that adds 200 kg of water in per 50 kilograms of Loquat-Shaped Cake fresh fruits, putting into the equipment of boiling after the Loquat-Shaped Cake cleaned boils, 200 kg of water to be added boil when remaining 100 kilograms of juice to be cooled off, filter, add anticorrisive agent and place 4 ℃～7 ℃ low temperature environment refrigeration to store standby.Add the ratio of 200 kg of water in per 20 kilograms of loguat leaves, dried loguat leaf is cleaned, boiled 40 minutes, cold filtration is standby then.Again Loquat-Shaped Cake Normal juice, loguat leaf Normal juice, sodium carboxymethylcellulose, potassium sorbate, sucrose, glucose, honey, citric acid are added an amount of pure water in proportion and be mixed into end liquid, place 4 ℃～7 ℃ storages under the low temperature standby.Again with liquid of the described end with pure water filters respectively, mix in proportion after the sterilization treatment, the vacuum quantitative can.
The present invention is owing to having adopted described prescription and technology thereby having had following characteristics:
1, prescription is unique, and technology is special, adds after particularly adopting natural free of contamination mountain spring crystal filter Enter, mouthfeel is good, delicate fragrance; Has the high natural loquat yellow of transparency, the lucid and lively nature of color sensation.
2, pharmacological is good, have promote the production of body fluid to quench thirst, relieve summer heating Detoxication, clearing lung and eliminating phlegm, relieving cough and asthma, anti-Bacterium anti-inflammatory, the effect of preventing and curing diseases.
In a word, the multiple-effect pollution-free food that loquat taste liquid of the present invention is pure natural often uses energy Strengthen healthy.
Claims (3)
1, a kind of loquat taste juice beverage that contains natural plants Loquat-Shaped Cake, loguat leaf, it is characterized in that: form by Loquat-Shaped Cake Normal juice 0.2～2%, loguat leaf Normal juice 2%～20%, sodium carboxymethylcellulose 0.1%, potassium sorbate 0.06%, sucrose 8～9.5%, glucose 0.1%, citric acid 0.15%, an amount of honey and the pure water of surplus, wherein Loquat-Shaped Cake Normal juice adds 200 kg of water by 50 kilograms of Loquat-Shaped Cakes and boils and form, and loguat leaf Normal juice adds 200 kg of water by 20 kilograms of dried loguat leaves and boils and form.
2, a kind of preparation method who contains the loquat taste juice beverage of natural plants Loquat-Shaped Cake, loguat leaf, it is characterized in that: method comprises:
(1), the preparation of Loquat-Shaped Cake Normal juice: add the ratio of 200 kilograms in water in per 50 kilograms of Loquat-Shaped Cakes, the Loquat-Shaped Cake is cleaned, boil cold filtration when juice is 100 kilograms then, store standby down in 4 ℃～7 ℃ low temperature after getting the juice adding preservative agent.
(2), the preparation of loguat leaf Normal juice: add the ratio of 200 kilograms in water in per 20 kilograms of dried loguat leaves, the loquat cured leaf is cleaned, boiled 40 minutes, cold filtration is standby.
(3), with above-mentioned Loquat-Shaped Cake Normal juice, loguat leaf Normal juice with the pure water of sodium carboxymethylcellulose, potassium sorbate, sucrose, glucose, honey, citric acid and capacity be mixed under 4 ℃～7 ℃ low temperature, store behind the end liquid standby.
(4), with liquid of the above-mentioned end with water filters respectively, mix in proportion after the sterilization treatment, the vacuum quantitative can.
3, loquat taste juice beverage according to claim 1 is characterized in that: the pure water by Loquat-Shaped Cake Normal juice 0.2%, loguat leaf Normal juice 2%, sodium carboxymethylcellulose 0.1%, potassium sorbate 0.06%, sucrose 8～9.5%, glucose 0.1%, proper honey, citric acid 0.15% and surplus is formed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96103761A CN1070351C (en) | 1996-04-02 | 1996-04-02 | Beverage contg. the fruit and leaves of loquat with loquat taste and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96103761A CN1070351C (en) | 1996-04-02 | 1996-04-02 | Beverage contg. the fruit and leaves of loquat with loquat taste and preparation technology thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1161171A true CN1161171A (en) | 1997-10-08 |
| CN1070351C CN1070351C (en) | 2001-09-05 |
Family
ID=5118185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96103761A Expired - Fee Related CN1070351C (en) | 1996-04-02 | 1996-04-02 | Beverage contg. the fruit and leaves of loquat with loquat taste and preparation technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1070351C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214030B (en) * | 2007-12-29 | 2010-12-15 | 福清市青青草枇杷酒酿造有限公司 | Raw juice loquat leaf extract and preparation thereof |
| CN102742891A (en) * | 2012-07-24 | 2012-10-24 | 上海沪香果业专业合作社 | Loquat fruit juice beverage and production process thereof |
| CN103070437A (en) * | 2012-12-20 | 2013-05-01 | 苏州市瀛园农产品研发有限公司 | Manufacturing technology of loquat-honey beverage |
| CN103082365A (en) * | 2013-01-31 | 2013-05-08 | 福建省闽中有机食品有限公司 | Method for processing loquat juice beverage through stable and sediment-free juicing of whole loquats |
| CN103598390A (en) * | 2013-11-12 | 2014-02-26 | 诸辉 | Sugar containing loquat leaf extract and preparation method of sugar |
| CN103689710A (en) * | 2013-11-26 | 2014-04-02 | 亳州天然食品有限公司 | Loquat health-care beverage and preparation method thereof |
| CN104273615A (en) * | 2014-10-17 | 2015-01-14 | 广西靖西梁鹏食品有限公司 | Extraction method for hawthorn extracting solution |
| CN113142440A (en) * | 2021-03-09 | 2021-07-23 | 漳州言午世家食品有限公司 | Loquat leaf beverage with functions of moistening lung, relieving cough and eliminating phlegm and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075065A (en) * | 1992-12-17 | 1993-08-11 | 广西壮族自治区玉林地区亚热带保健饮料食品研究所 | Loquat Juice beverage and production method thereof |
| CN1083315A (en) * | 1993-04-05 | 1994-03-09 | 李宗相 | Health loquat tea beverage and preparation method thereof |
-
1996
- 1996-04-02 CN CN96103761A patent/CN1070351C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214030B (en) * | 2007-12-29 | 2010-12-15 | 福清市青青草枇杷酒酿造有限公司 | Raw juice loquat leaf extract and preparation thereof |
| CN102742891A (en) * | 2012-07-24 | 2012-10-24 | 上海沪香果业专业合作社 | Loquat fruit juice beverage and production process thereof |
| CN103070437A (en) * | 2012-12-20 | 2013-05-01 | 苏州市瀛园农产品研发有限公司 | Manufacturing technology of loquat-honey beverage |
| CN103082365A (en) * | 2013-01-31 | 2013-05-08 | 福建省闽中有机食品有限公司 | Method for processing loquat juice beverage through stable and sediment-free juicing of whole loquats |
| CN103598390A (en) * | 2013-11-12 | 2014-02-26 | 诸辉 | Sugar containing loquat leaf extract and preparation method of sugar |
| CN103689710A (en) * | 2013-11-26 | 2014-04-02 | 亳州天然食品有限公司 | Loquat health-care beverage and preparation method thereof |
| CN103689710B (en) * | 2013-11-26 | 2016-01-20 | 亳州天然食品有限公司 | A kind of loquat health-care beverage and preparation method thereof |
| CN104273615A (en) * | 2014-10-17 | 2015-01-14 | 广西靖西梁鹏食品有限公司 | Extraction method for hawthorn extracting solution |
| CN113142440A (en) * | 2021-03-09 | 2021-07-23 | 漳州言午世家食品有限公司 | Loquat leaf beverage with functions of moistening lung, relieving cough and eliminating phlegm and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1070351C (en) | 2001-09-05 |
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