CN115991741B - Donkey-hide gelatin peptide and application thereof in preparation of health-care products related to qi invigorating, blood nourishing or immunity enhancing - Google Patents
Donkey-hide gelatin peptide and application thereof in preparation of health-care products related to qi invigorating, blood nourishing or immunity enhancing Download PDFInfo
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- CN115991741B CN115991741B CN202211698119.1A CN202211698119A CN115991741B CN 115991741 B CN115991741 B CN 115991741B CN 202211698119 A CN202211698119 A CN 202211698119A CN 115991741 B CN115991741 B CN 115991741B
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- donkey
- hide gelatin
- peptide
- oligopeptide
- iron
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- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011067 equilibration Methods 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
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- HQVFCQRVQFYGRJ-UHFFFAOYSA-N formic acid;hydrate Chemical compound O.OC=O HQVFCQRVQFYGRJ-UHFFFAOYSA-N 0.000 description 1
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- 229920002674 hyaluronan Polymers 0.000 description 1
- 229960003160 hyaluronic acid Drugs 0.000 description 1
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- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
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- 229910017053 inorganic salt Inorganic materials 0.000 description 1
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- JDNTWHVOXJZDSN-UHFFFAOYSA-N iodoacetic acid Chemical compound OC(=O)CI JDNTWHVOXJZDSN-UHFFFAOYSA-N 0.000 description 1
- 239000000797 iron chelating agent Substances 0.000 description 1
- NMCUIPGRVMDVDB-UHFFFAOYSA-L iron dichloride Chemical compound Cl[Fe]Cl NMCUIPGRVMDVDB-UHFFFAOYSA-L 0.000 description 1
- 210000004731 jugular vein Anatomy 0.000 description 1
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- 235000019359 magnesium stearate Nutrition 0.000 description 1
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- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- TVBSSDNEJWXWFP-UHFFFAOYSA-N nitric acid perchloric acid Chemical compound O[N+]([O-])=O.OCl(=O)(=O)=O TVBSSDNEJWXWFP-UHFFFAOYSA-N 0.000 description 1
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- 239000002504 physiological saline solution Substances 0.000 description 1
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- 230000000607 poisoning effect Effects 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
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- 238000004237 preparative chromatography Methods 0.000 description 1
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- 238000007619 statistical method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K7/00—Peptides having 5 to 20 amino acids in a fully defined sequence; Derivatives thereof
- C07K7/04—Linear peptides containing only normal peptide links
- C07K7/08—Linear peptides containing only normal peptide links having 12 to 20 amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
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- Food Science & Technology (AREA)
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- General Chemical & Material Sciences (AREA)
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- Peptides Or Proteins (AREA)
Abstract
The application discloses donkey-hide gelatin oligopeptide and a composition thereof, and application of donkey-hide gelatin oligopeptide and composition thereof in preparing health care products related to tonifying qi, nourishing blood or preventing miscarriage. The donkey-hide gelatin oligopeptide and the composition thereof comprise at least one of polypeptides with amino acid sequences shown as SEQ ID NO. 1-11. The donkey-hide gelatin peptide-iron chelate and the solid particle preparation prepared by the method not only can improve chemically induced anemia and radiation induced anemia, but also can enhance the immune function of mice at the same time, and provide a wide prospect for further improving and developing products with health care functions related to donkey-hide gelatin, so as to be applied to the application fields of tonifying qi, nourishing blood, preventing miscarriage and the like.
Description
Technical Field
The application relates to the technical field of donkey-hide gelatin, in particular to donkey-hide gelatin peptide and application thereof in preparing health-care products related to qi invigorating, blood nourishing or immunity enhancing.
Background
Donkey-hide gelatin (Colla Corii Asini) is a traditional Chinese medicinal material, is known as a blood replenishing "holy medicine", and is a solid gum prepared by removing hair from dried or fresh skin of donkey of equine animals, decocting, adding appropriate amount of yellow wine, soybean, crystal sugar, etc., and concentrating into thick paste. The main components of colla Corii Asini include proteins, amino acids, microelements, polysaccharides, chondroitin sulfate, hyaluronic acid, etc.
Donkey-hide gelatin has the effects of replenishing blood, nourishing yin, moistening dryness and stopping bleeding, and is clinically applied to blood deficiency and sallow complexion, dizziness and palpitation, muscle weakness, vexation and insomnia, deficiency wind internal movement, lung dryness and cough, cough with hemoptysis, hematemesis, hematuria, metrorrhagia and metrostaxis of stool and pregnancy. However, the full excavation of specific active ingredients with physiological effects and efficacy in donkey-hide gelatin still has very practical significance.
Disclosure of Invention
In view of this, the present application aims to extract an active ingredient of donkey-hide gelatin different from the prior art, so as to fully utilize the health care resources of donkey-hide gelatin.
In a first aspect, embodiments of the present application disclose donkey-hide gelatin oligopeptide and composition thereof, comprising at least one of polypeptides having amino acid sequences as shown in SEQ ID NO. 1-11.
In a second aspect, the embodiment of the application discloses a donkey-hide gelatin peptide-iron chelate compound, which is formed by chelating at least one donkey-hide gelatin peptide shown in SEQ ID NO. 1-11 with an iron atom or an iron ion.
In a fourth aspect, the embodiment of the application discloses a donkey-hide gelatin peptide preparation, which comprises donkey-hide gelatin peptide-iron chelate formed by chelating at least one donkey-hide gelatin peptide shown in SEQ ID NO. 1-11 with iron atoms or iron ions, and auxiliary materials acceptable in health care.
In embodiments of the present application, the healthcare acceptable excipients include fruit powder, diluents, binders, lubricants, sweeteners, and flavoring agents.
In a fifth aspect, embodiments of the present application disclose a preparation method of the donkey-hide gelatin oligopeptide and the donkey-hide gelatin oligopeptide composition according to the first aspect, including:
obtaining melted donkey-hide gelatin;
obtaining donkey-hide gelatin enzymatic hydrolysate which is prepared from melted donkey-hide gelatin through first enzymatic hydrolysis, degreasing, second enzymatic hydrolysis and third enzymatic hydrolysis; wherein, lipase is used for the first enzymolysis, glycosyl peptidase is used for the second enzymolysis, and papain and trypsin are used for the third enzymolysis;
and (3) performing gel chromatography and reversed phase preparation chromatography purification on the donkey-hide gelatin enzymatic hydrolysate to obtain the donkey-hide gelatin oligopeptide and the composition thereof.
In this embodiment of the present application, the specific steps of the first enzymolysis include:
taking melted donkey-hide gelatin, adding lipase to make the concentration of the melted donkey-hide gelatin be 5-15U/mL, stirring at 40 ℃ for 90min, inactivating enzyme in water bath at 100 ℃, centrifuging at 8000rpm for 30min, taking supernatant, leaching with 95% ethanol water solution for 48h, and concentrating to obtain extract.
In an embodiment of the present application, the degreasing includes the following specific steps:
mixing the extract into petroleum ether, performing ultrasonic treatment for 10min under the conditions of 25 ℃ and ultrasonic power density of 35W/L, stirring thoroughly, standing for 10min, and removing petroleum ether to obtain petroleum ether treated solid; adding ethyl acetate again, stirring, mixing thoroughly, performing ultrasonic treatment for 10min under the conditions of 25deg.C and ultrasonic power density of 15W/L, and removing ethyl acetate to obtain defatted material.
In this embodiment of the present application, the specific steps of the second enzymolysis include:
dissolving the degreased matter in water, adding glycosyl peptidase E-EF01, E-EF02 and E-EF03, stirring at 42 ℃ for 180min, inactivating enzyme in water bath at 100 ℃, centrifuging at 8000rpm for 30min, collecting supernatant, leaching with 95% ethanol water solution for 48h, and concentrating to obtain extract.
In this embodiment of the present application, the specific steps of the third enzymolysis include:
adding the extract obtained by the third enzymolysis into PBS buffer solution containing 800-1200U papain and 100-300U trypsin and having pH=7.5, stirring at 40 ℃ for 180min, inactivating enzyme by treating at 100 ℃ in water bath for 15min, centrifuging at 8000rpm for 30min, and collecting the supernatant to obtain the final enzymolysis solution.
In a sixth aspect, the embodiment of the application discloses application of the donkey-hide gelatin oligopeptide and the composition thereof in the first aspect, the donkey-hide gelatin peptide-iron chelate in the second aspect or the donkey-hide gelatin preparation in the third aspect in preparation of health care products related to qi invigorating, blood nourishing or immunity enhancing.
Compared with the prior art, the application has the following beneficial effects:
according to the embodiment of the application, through secondary development of donkey-hide gelatin, 11 donkey-hide gelatin peptides with molecular weight lower than 3000 are obtained by utilizing enzymolysis, gel chromatography and preparation chromatography technologies, and the donkey-hide gelatin peptide-iron chelate is prepared. The donkey-hide gelatin peptide-iron chelate not only has better stability and is suitable for high-humidity environment, but also proves that the solid granular preparation prepared from the donkey-hide gelatin peptide-iron chelate can not improve chemically induced anemia and radiation induced anemia, can also enhance the immune function of mice at the same time, and provides a wide prospect for further improving and developing products with health care functions related to donkey-hide gelatin, so as to be applied to the application fields of reinforcing the vital energy, nourishing blood, enhancing immunity and the like.
Drawings
FIG. 1 is a graph showing gel chromatography purification elution profiles of examples 1 to 2 and comparative examples 1 to 3 of the present application.
FIG. 2 is a SDS-PAGE electrophoresis of F1 to F11 fractions obtained in the gel chromatography purification process of the present application.
FIG. 3 is a preparative chromatogram of the F1 fraction produced by the gel chromatography purification process of the present application.
FIG. 4 is a preparative chromatogram of an F2 fraction produced by the gel chromatography purification process of the present application.
FIG. 5 is a preparative chromatogram of the F3 fraction produced by the gel chromatography purification process of the present application.
FIG. 6 is a preparative chromatogram of an F5 fraction produced by the gel chromatography purification process of the present application.
FIG. 7 is a preparative chromatogram of an F6 fraction produced by the gel chromatography purification process of the present application.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the present application will be further described in detail with reference to examples. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the present application.
Donkey-hide gelatin oligopeptide
1. Materials and methods
1. Related materials
Donkey-hide gelatin, product number: b13000154505, dongan donkey-hide gelatin Co., ltd.
Lipase, cat# L3001, sigma-Aldrich.
Glycosylpeptidase, brand Ludger, E-EF01: selectively releasing high mannose and partial mixed N-polysaccharide from polypeptide and protein, 1Unit/60 μl; E-EF02: selectively releasing bilinear and high mannose N-polysaccharide (reduction rate 40X), 0.3 Unit/60. Mu.L from polypeptides and proteins; E-EF03: tri-linear and fucosylated double-linear N-polysaccharide (0.33 Unit/60. Mu.L) was selectively released from the polypeptides and proteins.
Papain, cat# P4762, sigma-Aldrich; trypsin, cat No. Y0002311, sigma-Aldrich.
2. Enzymolysis
One specific example 1 was performed as follows:
(1) Sieving colla Corii Asini with 60 mesh sieve, adding 20 times of distilled water, and melting in water bath at 80deg.C for 30min to obtain melted colla Corii Asini solution 3L;
(2) First enzymolysis
Taking melted donkey-hide gelatin, adding lipase to lead the final concentration to be 10U/mL, stirring at 40 ℃ for 90min, inactivating enzyme in water bath at 100 ℃ for 15min, centrifuging at 8000rpm for 30min, taking supernatant, leaching with 95% ethanol water solution for 48h, concentrating for 3 times to obtain 253g extract;
(3) Degreasing
Mixing 253g of extract into 1.5L of petroleum ether, carrying out ultrasonic treatment for 10min under the conditions of 25 ℃ and ultrasonic power density of 35W/L, stirring and fully mixing, standing for 10min, and removing petroleum ether to obtain a solid substance treated by petroleum ether; after 1.5L of ethyl acetate was added again and stirred and thoroughly mixed, the mixture was subjected to ultrasonic treatment for 10 minutes under conditions of 25℃and an ultrasonic power density of 15W/L, and the ethyl acetate was removed to obtain 227g of a defatted material.
(4) Second enzymolysis
Taking 10g of defatted matters, adding 30mL of water, fully and uniformly mixing, adding glycosyl peptidase E-EF01 2U, E-EF02 1U and E-EF03 1U to obtain concentrations of the glycosyl peptidase E-EF01 2-EF 02U and E-EF 03U respectively, stirring at 42 ℃ for 180min, then treating in a water bath at 100 ℃ for 15min to inactivate enzymes, centrifuging at 8000rpm for 30min, taking a supernatant, leaching with 95% ethanol water solution for 48h, concentrating for 3 times to obtain 6.23g of extract;
(5) Third enzymolysis
The extract of the second enzymolysis is added into PBS buffer solution (20 mL) with pH=7.5 containing 1000U papain and 200U trypsin, and after stirring treatment for 180min at 40 ℃, enzyme deactivation is carried out by treating for 15min in water bath at 100 ℃, and supernatant is taken after centrifugation for 30min at 8000rpm, thus obtaining the final enzymolysis solution.
One specific example 2 is implemented as follows:
taking 10g of the degreased product obtained in the example 1, adding 30mL of water, fully and uniformly mixing, adding glycosyl peptidase E-EF01 4U, stirring at 42 ℃ for 180min, inactivating enzyme in a water bath at 100 ℃ for 15min, centrifuging at 8000rpm for 30min, taking the supernatant, leaching with 95% ethanol water solution for 48h, concentrating for 3 times to obtain 6.23g of extract; the subsequent steps are the same as in example 1.
One specific comparative example 1 was carried out as follows:
10g of the defatted material obtained in example 1 was added to a PBS buffer (20 mL) containing 1000U of papain and 200U of trypsin and having pH=7.5, stirred at 40℃for 180 minutes, then subjected to enzyme deactivation in a water bath at 100℃for 15 minutes, and centrifuged at 8000rpm for 30 minutes, followed by collecting the supernatant, thereby obtaining a final enzymatic hydrolysate.
One specific comparative example 2 was carried out as follows:
taking 10g of the degreased product obtained in the example 1, adding 30mL of water, fully and uniformly mixing, adding glycosyl peptidase E-EF02 4U, stirring at 42 ℃ for 180min, inactivating enzyme in a water bath at 100 ℃ for 15min, centrifuging at 8000rpm for 30min, taking the supernatant, leaching with 95% ethanol water solution for 48h, concentrating for 3 times to obtain 6.23g of extract; the subsequent steps are the same as in example 1.
One specific comparative example 3 was carried out as follows:
taking 10g of the degreased product obtained in the example 1, adding 30mL of water, fully and uniformly mixing, adding glycosyl peptidase E-EF03 4U, stirring at 42 ℃ for 180min, inactivating enzyme in a water bath at 100 ℃ for 15min, centrifuging at 8000rpm for 30min, taking the supernatant, leaching with 95% ethanol water solution for 48h, concentrating for 3 times to obtain 6.23g of extract; the subsequent steps are the same as in example 1.
3. Gel chromatography purification
Filtering the enzymolysis solution with filter paper, collecting filtrate, ultrafiltering and concentrating with hollow fiber filter membrane with molecular weight cut-off of 3kD, specifically, for example, hollow fiber ultrafilter cup (product number C0005552,XL small tangential flow ultrafiltration device, nominal molecular weight 3000) to which ultrafiltration concentration was applied, and the concentrate was collected for gel chromatography separation.
Gel chromatographic separation conditions: taking 5mL of the ultrafiltration concentrated solution, loading the solution onto a gel chromatographic column (1.5 cm multiplied by 80 cm) of Sephadex G-50 (G50150, sigma-Aldrich), standing for 15min, eluting with PBS with pH=6 as a mobile phase, collecting chromatographic peaks at the light absorption position of A210 step by step, combining the collecting pipes, concentrating under reduced pressure, and freeze-drying to obtain lyophilized coarse powder of the donkey-hide gelatin peptide.
4. RP-HPLC separation and purification
Concentrating the above obtained lyophilized coarse powder by dialysis with dialysis bag with molecular weight cut off of 5000, filtering with 0.22 μm, purifying by HPLC, collecting sufficient eluent according to peaks, lyophilizing, dissolving in 0.15% formic acid water solution to obtain RP-HPLC test sample, loading on C18 chromatographic column, collecting chromatographic peak eluent, concentrating, and lyophilizing to obtain colla Corii Asini peptide lyophilized powder.
The conditions for the preparation chromatography were: the chromatographic column isBio 100C 18N (5 μm,30mm ID), agilent HPLC1200 series system (Agilent, waldebrand, germany), diode Array Detector (DAD).
The mobile phase is: phase a 0.1% trifluoroacetic acid, phase B acetonitrile; the gradient procedure is: 0.fwdarw.5 min, linear gradient 5.fwdarw.15% phase B; 5 to 15min, linear gradient 15 to 40% B; 15-25 min,40% B; 25-30 min, linear gradient 30-50% B; a pre-equilibration period of 20min was employed between each run. The flow rate was 0.6ml/min, the column temperature was 25 ℃, the injection volume was 10. Mu.L, and the DAD wavelength was set to 214nm.
5. Donkey-hide gelatin peptide sequence identification
A suitable amount of sample was dissolved in 0.1% formic acid aqueous solution and analyzed by HPLC-MS.
Sample pretreatment:
(1) Taking lmg of donkey-hide gelatin peptide sample, placing into a centrifuge tube, adding 1mL of 6M Guanidine (prepared in 100mM NH4HC 03) solution with pH of 8.0 to obtain 1mg/mL sample solution; adding 20 mu L of 1M DTT into the sample solution, and reacting for 1h at 37 ℃ to reduce disulfide bonds in the donkey-hide gelatin peptide;
(2) After the reaction is completed, the reaction solution is divided into two parts, 25 mu L of 1M iodoacetic acid and 1M sodium hydroxide aqueous solution are added respectively, and the mixture is placed for 30 minutes at room temperature in the absence of light;
(3) Again, centrifugation was performed at 12000rpm for 50min in a Centricon ultrafiltration tube with isolated proteins below 3 kDa. Then adding 200 mu L of 0.1M ammonium bicarbonate into the centrifuge tube respectively, and centrifuging again for 30min; repeating the operation a plurality of times to reduce the Guanidine content in the sample;
(4) The donkey-hide gelatin peptide samples on the filter layers of the two centrifuge tubes are respectively added with 0.1M ammonium bicarbonate solution with the total amount of about 500 mu L for complete dissolution, the solution containing the donkey-hide gelatin peptide samples is transferred into a Trypsin test tube with 20 mu L, then 500 mu L of 0.1M ammonium bicarbonate solution is added, the total amount of liquid in the test tube is 1mL, the reaction is carried out for 16h in a 37 ℃ water bath, and 500 mu L of each reaction solution is respectively centrifuged for 50min by using a Centricon ultrafiltration tube at 15000 rpm.
(5) The filtrate was collected and concentrated by vacuum drying at 35 c, which aids in the decomposition and volatilization of the ammonium bicarbonate and reduces the salt concentration in the sample. The mixture was further dried and concentrated to a sample size of about 100. Mu.L.
(6) The desired sample concentration was quantified with 0.15% formic acid solution and care was taken to see if the sample solution was clear. If the sample solution is turbid, the sample solution is centrifuged for 10min at the rotation speed of 12000-14000rmp, and the supernatant is taken for sample injection analysis.
Chromatographic conditions:
HPLC detection mode: ultraviolet; scanning range is 50-2000 m/z; capillary outlet voltage: 166.0V, skimmer combined system voltage: 40.0V,Oct 1DC 12.00V,Oct 2DC 2.70V,Ampl separation width 4.0m/z, fragmenter voltage: 1.00Vt; ion polarity: a positive ion; ion source type: ESI (electrospray ionization); drying temperature: 325 ℃, atomizer pressure: 15.00psi, dryer flow rate: 5.00L/min. The mass-to-charge ratio of the polypeptides and fragments of the polypeptides was obtained by collecting 10 fragment patterns after each full scan. The original file was analyzed using the de navy algorithm in Mascot 2.3 software. The relevant parameters are Enzyme = none, variable modification-canon: oxidation (M), peptides tolerance:20ppm, MS/MS tolerance:0.1u, and the filter parameter of the Mascot result is FDR < 0.01.
6. Agarose gel chromatography
The main chromatographic peak fractions of RP-HPLC described above were collected and subjected to SDS-PAGE electrophoresis.
2. Results
The gel chromatography purification elution curves of examples 1 to 2 and comparative examples 1 to 3 are shown in FIG. 1. The fractions obtained in example 1 were F1 to F3, the fractions obtained in example 2 were F4 to F6, the fractions obtained in comparative example 1 were F7, the fractions obtained in comparative example 2 were F8 to F9, and the fractions obtained in comparative example 3 were F10 to F11.
F1 to F11 were detected by SDS-PAGE electrophoresis, and as a result, F1, F2, F3, F5 and F6 were shown in FIG. 2, with peptide fragments of less than 5Ku size. Further, F1, F2, F3, F5 and F6 were subjected to RP-HPLC chromatography, and the preparation results are shown in FIGS. 3 to 7. Purification of F1 by RP-HPLC gave four main fractions of 7.04min, 8.23min, 11.46min and 14.94 min. F2 was purified by RP-HPLC to give two main fractions of 15.14min and 15.87 min. F3 was purified by RP-HPLC to give three main fractions of 18.26min, 19.36min and 20.14 min. F5 was purified by RP-HPLC to give two main fractions of 15.11min and 15.69 min. Purification of F6 by RP-HPLC gave three main fractions of 18.31min, 19.27min and 20.07 min.
LS-MS detection was performed on each of these fractions, search analysis was performed by both the SEQUEST and Mascot search engines, and the primary structure of this fraction was determined by comparison with reference to the NCBI database, and the results are shown in Table 1.
TABLE 1
As can be seen from Table 1, F2 (15.14 min) and F2 (15.87 min) correspond to the primary structures of F5 (15.11 min) and F5 (15.69 min) being relatively close, while the three fractions of F3 are identical to the three fractions of F6. And the molecular weight of the peptides shown in SEQ ID NO. 1-11 is 1000-3000 through calculation.
Preparation of donkey-hide gelatin peptide-iron chelate
The above 11 donkey-hide gelatin peptides obtained by extraction and enzymolysis from donkey-hide gelatin are further utilized to prepare donkey-hide gelatin peptide-iron chelate, and for this purpose, the embodiment of the application discloses a donkey-hide gelatin peptide-iron chelate which is formed by chelating at least one donkey-hide gelatin peptide shown in SEQ ID NO. 1-11 with an iron atom or an iron ion.
The preparation implementation process of the specific donkey-hide gelatin peptide-iron chelate comprises the following steps:
200mg of donkey-hide gelatin peptide (F1 (7.04 min)) was taken, dissolved in 1L containing 0.1wt% ascorbic acid, adjusted to an appropriate pH=5 with 10wt% NaOH or HCl aqueous solution, and FeCL was added 2 ·4H 2 O is added to lead the final concentration to be 10mg/L, the mixture is placed on a magnetic stirrer to be chelated for 20min at 25 ℃, the mixture is centrifuged for 5min at 4500r/min, the sediment is removed, the mixture is concentrated under reduced pressure (60-65 ℃ and minus 0.07-0.08 MPa), and the mixture is freeze-dried (50 ℃ and minus 0.01 MPa) for 24h, thus obtaining the donkey-hide gelatin peptide-iron chelate.
The above-obtained 11 kinds of donkey-hide gelatin peptides were also used to prepare donkey-hide gelatin peptide-iron chelate complexes, respectively, by referring to the above-mentioned methods, and the chelation rate during the chelation process was evaluated, and the preliminary stability of the donkey-hide gelatin peptide-iron chelate complexes was evaluated.
The chelation rate evaluation method comprises the following steps:
and measuring the content of iron element in the donkey-hide gelatin peptide-iron chelate by adopting an atomic absorption photometry.
(1) Preparation of test article: 200mg of donkey-hide gelatin peptide-iron chelate is precisely weighed, placed in a graphite digestion instrument, 8mL of nitric acid-perchloric acid (4:1) liquid solution is added, and the mixture is gently shaken and mixed uniformly, and placed in the graphite digestion instrument for heating. Keeping a micro-boiling state by adopting a temperature programming method, keeping the micro-boiling state for 20min at 220 ℃, raising the temperature after the solution is clear, continuously keeping the micro-boiling state for 30min at 280 ℃ until the sample solution emits thick smoke, after the white smoke is dispersed, enabling the digestion solution to be in a colorless transparent or yellowish state, standing at room temperature, transferring to a 50mL measuring flask, washing a container by using a 2% nitric acid solution, merging the washing solution into the measuring flask, diluting to a scale, and shaking uniformly to obtain the sample digestion solution.
(3) Preparing ferrous chloride solutions of 0.2, 0.4, 0.6, 0.8 and 1mg/L, and respectively preparing standard digestion solutions with different concentrations by the method; and detecting the light absorption values of the samples respectively by an atomic absorption spectrometer (ICE 3500 of thermoelectric instruments, america), drawing a standard curve according to the light absorption values, and calculating the content of the iron element in the samples according to the standard curve. The detection conditions are as follows: 238nm, air flow rate of 6.5L/min, spectral power of 0.2nm, lamp current of 8nm, acetylene flow rate of 2.0L/min,
(4) Calculation of chelation rate: chelation ratio = weight of iron in donkey-hide gelatin peptide-iron chelate/weight of donkey-hide gelatin peptide-iron chelate.
Stability evaluation method:
(1) Test article: the 11 donkey-hide gelatin peptide-iron chelates prepared in the above way are respectively named as T1-T11, and are packaged by adopting an aluminum foil composite film to serve as a test sample for stability investigation.
(2) High temperature test: precisely weighing 20mg of the sample, spreading in a clean weighing bottle, standing at 60 ℃ for 10 days for sampling, measuring the total iron content, calculating the chelation rate, and observing the appearance.
(3) High humidity test: precisely weighing 20mg of the sample, spreading in clean weighing bottles, placing in a drier with relative humidity of 90% + -5%, placing in an incubator with set temperature of 25deg.C, sampling on day 10, measuring total iron content, calculating chelation rate, and observing appearance.
(4) Strong light irradiation test: precisely weighing 20mg of the sample, spreading in a clean weighing bottle, placing in an illumination box or other suitable illumination device with fluorescent lamp, standing for 10 days under the condition of 45001 x+ -500 lx illumination, measuring total iron content, calculating chelation rate, and observing appearance.
TABLE 2
As shown in Table 2, the initial chelation rate of the donkey-hide gelatin peptide-iron chelate prepared by the steps to iron is more than 7 per mill, and the chelation rate of T7-T11 is higher. However, in the high-temperature test, the iron chelating rate of the donkey-hide gelatin iron-iron chelate is reduced to different degrees, which represents that the stability of the donkey-hide gelatin iron-iron chelate to 60 ℃ is poor, and the damage to iron element chelating action caused by high temperature may exist. In the high-humidity test and the strong light irradiation test, although the chelation rate of T1 to T11 to iron was decreased, the decrease in chelation rate was not significant in the high-temperature test. In a high-humidity environment, the chelation rates of T1-T11 on iron are almost the same as the respective initial iron chelation rates, which indicates that the donkey-hide gelatin peptide-iron chelate provided by the embodiment of the application can resist the high-humidity environment and has better stability.
Animal experiment
1. Materials and methods
1. Experimental animal
Kunming mice, cat No. hnslkjd002, st.Lvjida, were on a normal diet.
2. Test article
For this reason, the embodiment of the application also provides a donkey-hide gelatin peptide preparation, which comprises donkey-hide gelatin peptide-iron chelate formed by chelating at least one donkey-hide gelatin peptide shown in SEQ ID NO. 1-11 and iron atoms or iron ions, and auxiliary materials acceptable in health care.
Wherein the auxiliary materials acceptable in health care comprise fruit powder, diluent, adhesive, lubricant, sweetener and edible essence. Wherein the fruit powder is at least one selected from orange powder, apple powder, grape powder, pear powder, grass toxin powder, blue toxin powder and cranberry enzyme powder; the diluent comprises at least one of konjaku flour, corn flour, soybean flour, starch, dextrin, microcrystalline cellulose and edible inorganic salt; the binder comprises at least one of starch slurry, sodium carboxymethyl cellulose, hydroxypropyl methylcellulose, methylcellulose and ethylcellulose; the lubricant comprises at least one of magnesium stearate, talcum powder and polyethylene glycol; the sweetener comprises at least one of white sugar, glucose, fructose, xylitol, mannitol, erythritol, acesulfame potassium, sucralose and aspartame.
The donkey-hide gelatin peptide preparation provided by the specific embodiment is a solid granule preparation, the formula of the donkey-hide gelatin peptide preparation is shown in table 3, and the preparation of the solid granule preparation is obtained by adopting a conventional medicament preparation method. In Table 3, the commercial donkey-hide gelatin powder used in comparative example 1 is the raw material of donkey-hide gelatin used initially in the examples of the present application. In Table 3, the term "parts" is used only to distinguish the weight ratio relationship between the components, and is not intended to specifically limit the actual weight of the components, but may be any weight, such as 0.001mg, 0.01mg, 1mg, 10mg, 1g, 10g, 1kg, 1000t, or the like.
TABLE 3 Table 3
3. Safety experiment
Taking Kunming mice randomly into 2 groups, and orally taking 50mg/mL of aqueous solution prepared by oral administration of the solid particle preparations prepared in the examples 1-14 and the comparative examples 1-6 into stomach, wherein the oral dosage is 5g/kg of body weight; one group was given 0.5ml of the test substance by intraperitoneal injection 2 times daily, and the feeding was observed for 7d, and again by jugular vein injection on days 14 and 21. The body weight, diet, activity, presence or absence of symptoms of allergic reaction such as hair erection, dyspnea, and convulsion of mice were observed during the experiment.
As a result, after one week of gastric lavage, mice in the group had no significant difference in food consumption, were normal in activity, and did not show the symptom of poisoning; the mice injected into the abdominal cavity have normal diet and activity, and have no normal symptoms such as excitation anxiety, dyspnea and the like, which indicates that the test sample has no anaphylactic reaction to the mice.
4. Model and experiment of various anemia
(1) First anemia model mouse establishment and grouping experiment
The Kunming mice were injected subcutaneously into the back of the spine with a dose of 30mg/kg of 2% phenylhydrazine hydrochloride solution (CAS: 59-88-1, merck Sigma-Aldrich) once every 5d, continuously injected 3 times, blood was collected from the tip of the tail, peripheral blood images were measured, and the molding was judged to be successful by taking a hemoglobin value of less than 10.0g/L as a standard. After successful modeling, the model is randomly divided into a first model group and a first administration group. The first administration group was perfused with 50mg/mL aqueous solution prepared from the solid particle formulations prepared in examples 1 to 14 and comparative examples 1 to 6 above at a dose of 20g/kg body weight, and was continuously perfused with stomach for 7 days; the first model group is not processed; blood is collected from the tip of the mouse tail, anticoagulation detection is carried out (experimental study of the effect of Guirong blood-replenishing tablet on blood deficiency syndrome animal model [ J)]RBC (. Times.10) of university of Hospital, university of Levone medical science, 2001,27 (3): 334-335) 12 /L)，HGB(g/100mL)，WBC(×10 9 /L)。
(2) Establishing and grouping experiments of mice with second anemia model
The Kunming mice were harvested to 3.5Gy 137 After Cs disposable radiation (dosage rate 1.27 Gy/min), the model mice were collected blood from the tail tips, peripheral hemogram was measured, and the model was judged to be successful by taking hemoglobin values below 10.0g/L as a standard. Divided into a second model group and a second dosing group. The first administration group was perfused with 50mg/mL aqueous solution prepared from the solid particle formulations prepared in examples 1 to 14 and comparative examples 1 to 6 above at a dose of 20g/kg body weight, and was continuously perfused with stomach for 7 days; the first model group is not processed; the tail tip of the mouse was collected and tested for anticoagulation RBC (. Times.10) 12 /L)，HGB(g/100mL)，WBC(×10 9 /L)。
5. Immunopotentiation experiments
(1) Moulding
The Kunming mice were harvested and injected intraperitoneally with hydrocortisone (HC, 614157, sigma-Aldrich) 25mg/kg 1 time daily for 7 consecutive days.
(2) Grouping experiments
Healthy Kunming mice were set as a blank group. In the procedure of establishing and grouping the above-mentioned first anaemia model mice, 50mg/mL of the aqueous solution prepared from the solid particle preparations prepared in examples 1 to 14 and comparative examples 1 to 6 was administered by gavage at a dose of 20g/kg body weight for 10 consecutive days as a third administration group.
After the completion of the experiment, each group of mice was assayed for spleen weight, and spleen weight index was calculated, spleen weight index=spleen weight/body weight×100%.
Each group of animals was continuously given by gastric lavage for 10d, each mouse was intraperitoneally injected with 0.2mL of 2% chicken erythrocyte suspension, 20 μl of each was collected from the eye 1h after the last administration, and shaking in 1mL of physiological saline, then 0.5mL of 5% chicken erythrocyte suspension was added, and 0.5mL of the lower mouse complement (CH 50, preparation method was published by "Guangzhou medicine 1999, 01.22, preparation of mouse without extracting C3 antiserum") was added to ice bath, and the reaction was stopped by incubating in a water bath at 37 ℃ for 30min, 1mL of supernatant was added to 3mL of all-purpose reagent, and left standing for 10min, and absorbance (OD) was read by colorimetric at 540nm wavelength.
On day 1 of administration, 0.5mL Dinitrochlorobenzene (DNCB) -acetone solution is dripped on the dehairing skin of the neck of a mouse, 2 mu L each sensitization is carried out, the continuous administration is carried out for 10 days, 0.025g/mL dinitrochlorobenzene-acetone solution is dripped on the skin of the abdomen dehairing area of the mouse 1 day before the last administration, 20 mu L each dinitrochlorobenzene-acetone solution is used for attack, 10mL/kg of Evan blue with the mass fraction of 1% is intravenously injected into the tail of the mouse after 24 hours, the mouse is killed after 30 minutes, the belly blue dyed skin is cut in a test tube, the belly blue dyed skin is soaked in 1:l acetone physiological water mixture for 24 hours, centrifugation is carried out for 10 minutes at 2000rpm, and the absorbance of the supernatant is measured at 610 nm.
Each group of animals was continuously perfused for 10d, 0.2mL of indian ink was intravenously injected per rat tail 1h after the last administration, 20 μl of each blood was taken from the posterior venous plexus of the mouse with a micropipette at 30s and 5min after the injection, and immediately blown into 2mL of 0.1% volume fraction sodium carbonate solution, and an equivalent amount of normal mouse blood was taken for zeroing, absorbance was read at 675nm of the spectrophotometer, and phagocytosis index (K) was determined according to the formula k= (lgC 1-lgC 2).
6. Statistical analysis
All test data are expressed as mean and standard deviation, data were processed using SPSS13.0 software and multiple comparisons and significance signatures were performed on each column of data.
2. Results
TABLE 4 Table 4
TABLE 5
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Table 4 shows the results of the anemia modeling experiments using phenylhydrazine hydrochloride. Table 5 shows the results of the anemia modeling experiments using radiation. In tables 4 and 5, multiple comparisons were made for each column data to count significant differences therebetween.
Table 4 shows that the RBC, HGB and WBC indices of the first model group were significantly lower than those of the normal group, indicating successful modeling. Compared with the model group, after the test products provided in examples 1-14 are dosed, the indexes of RBC, HGB and WBC of the mice are all obviously improved, and particularly the test products provided in examples 12-14 show that the solid particle preparation prepared on the basis of the donkey-hide gelatin peptide-iron chelate provided in the examples of the application is dosed to the mice, so that the chemical induced anemia symptoms of the mice can be improved.
In addition, in table 4, the test sample of mice administered in comparative example 1 was a solid granule preparation prepared from commercial donkey-hide gelatin powder, which had limited function of improving anemia in model mice, while the test samples of mice administered in comparative examples 2 to 4 were donkey-hide gelatin peptide mixtures obtained in the preparation process of the present application, and the effect was inferior to examples 1 to 14, although the effect was improved in anemia in model mice.
Table 5 shows that the RBC, HGB and WBC indices of the second model group were significantly lower than those of the normal group, indicating successful modeling of mice with radiation anemia model. Compared with the model group, after the test products provided in examples 1-14 are dosed, the indexes of RBC, HGB and WBC of the mice are all obviously improved, and particularly the test products provided in examples 12-14 show that the solid particle preparation prepared on the basis of the donkey-hide gelatin peptide-iron chelate provided in the examples of the application is dosed to the mice, so that the symptoms of anemia induced by radiation of the mice can be improved. In addition, comparative examples 1 to 5 showed the same tendency as in Table 4, and had limited effect of improving anemia in model mice.
TABLE 6
Table 6 lists spleen weight index, hemolysin level, DNCB induced OD value and phagocytic index for each group of mice, and each column of data was subjected to multiple comparisons to account for significant differences therebetween.
As can be seen from table 6, the spleen weight index, the hemolysin level, the DNCB induced OD value and the phagocytic index were significantly lower in the mice of the first model group than in the normal group. Compared with the model group, in the third administration group, after administration of the test products provided in examples 1 to 14, the indexes of RBC, HGB and WBC of mice are all obviously improved, and particularly the test products provided in examples 12 to 14, which indicates that the administration of the solid particle preparation based on the donkey-hide gelatin peptide-iron chelate provided in the examples of the application to mice can limit and improve spleen weight index, hemolysin level, DNCB-induced OD value and phagocytosis index of mice, and the solid particle preparation has an immune enhancement function.
The test sample of the mice administered in comparative example 1 is a solid granule preparation prepared from commercial donkey-hide gelatin powder, the immunity enhancement and improvement functions of model mice are limited, and the test samples of the mice administered in comparative examples 2 to 4 are donkey-hide gelatin peptide mixtures obtained in the preparation process of the application examples, and the effect is inferior to that of examples 1 to 14 although the test sample has the immunity enhancement function on the model mice.
In summary, in the embodiment of the present application, through secondary development of donkey-hide gelatin, 11 donkey-hide gelatin peptides with molecular weight lower than 3000 are obtained by enzymolysis, gel chromatography and preparative chromatography, and thus, a donkey-hide gelatin peptide-iron chelate is prepared. The donkey-hide gelatin peptide-iron chelate not only has better stability and is suitable for high-humidity environment, but also proves that the solid granular preparation prepared from the donkey-hide gelatin peptide-iron chelate can not improve chemically induced anemia and radiation induced anemia, can also enhance the immune function of mice at the same time, and provides a wide prospect for further improving and developing products with health care functions related to donkey-hide gelatin, so as to be applied to the application fields of reinforcing the vital energy, nourishing blood, enhancing immunity and the like.
The foregoing is merely a preferred embodiment of the present application, but the scope of the present application is not limited thereto, and any changes or substitutions easily contemplated by those skilled in the art within the technical scope of the present application should be covered by the scope of the present application.
Claims (6)
1. An donkey-hide gelatin oligopeptide with an amino acid sequence shown in SEQ ID NO. 2.
2. A colla Corii Asini oligopeptide composition comprises polypeptide with amino acid sequence shown in SEQ ID NO.2, and at least one colla Corii Asini peptide with amino acid sequence shown in SEQ ID NO. 3-11.
3. A donkey-hide gelatin peptide-iron chelate composition, characterized in that it is formed by chelating an iron atom or an iron ion with the donkey-hide gelatin oligopeptide according to claim 1 or the donkey-hide gelatin oligopeptide composition according to claim 2.
4. A donkey-hide gelatin peptide composition comprising the donkey-hide gelatin oligopeptide according to claim 1 or the donkey-hide gelatin peptide-iron chelate composition according to claim 3 and a pharmaceutically acceptable auxiliary material for health care.
5. The donkey-hide gelatin peptide composition according to claim 4, wherein the pharmaceutically acceptable excipients comprise fruit powder, diluent, binder, lubricant, sweetener and flavoring essence.
6. Use of the donkey-hide gelatin oligopeptide according to claim 1, the donkey-hide gelatin oligopeptide composition according to claim 2, the donkey-hide gelatin peptide-iron chelate composition according to claim 3 or the donkey-hide gelatin peptide composition according to claim 4 for preparing health care products related to qi invigorating or blood nourishing.
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| Publication number | Publication date |
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| CN115974979A (en) | 2023-04-18 |
| CN114891849B (en) | 2023-04-11 |
| CN115991741A (en) | 2023-04-21 |
| CN115724911A (en) | 2023-03-03 |
| CN115724911B (en) | 2023-06-06 |
| CN115974979B (en) | 2024-04-26 |
| CN114891849A (en) | 2022-08-12 |
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