CN115900302A - Spiral shell powder flavouring drying-machine - Google Patents
Spiral shell powder flavouring drying-machine Download PDFInfo
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- CN115900302A CN115900302A CN202211409259.2A CN202211409259A CN115900302A CN 115900302 A CN115900302 A CN 115900302A CN 202211409259 A CN202211409259 A CN 202211409259A CN 115900302 A CN115900302 A CN 115900302A
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- 239000000843 powder Substances 0.000 title claims abstract description 8
- 230000007246 mechanism Effects 0.000 claims abstract description 100
- 238000009833 condensation Methods 0.000 claims abstract description 62
- 230000005494 condensation Effects 0.000 claims abstract description 62
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 43
- 230000005540 biological transmission Effects 0.000 claims abstract description 35
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 19
- 235000012149 noodles Nutrition 0.000 claims abstract description 19
- 235000009566 rice Nutrition 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 239000007787 solid Substances 0.000 claims description 19
- 241000209094 Oryza Species 0.000 claims description 18
- 238000004321 preservation Methods 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 10
- 235000013409 condiments Nutrition 0.000 claims description 8
- 238000009413 insulation Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 description 21
- 238000000034 method Methods 0.000 description 13
- 230000008569 process Effects 0.000 description 7
- 240000004760 Pimpinella anisum Species 0.000 description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 description 6
- 235000002568 Capsicum frutescens Nutrition 0.000 description 5
- 240000008574 Capsicum frutescens Species 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000007723 transport mechanism Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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Abstract
The invention provides a spiral shell rice noodle seasoning dryer, and belongs to the technical field of seasoning dryers. The utility model provides a spiral shell powder flavouring drying-machine, includes the device base, the top fixedly connected with lagging casing of device base, be provided with transmission device and shake mechanism between the inner wall of lagging casing respectively, lagging casing's top internal surface mounting has heating element, the equal fixedly connected with connecting tube in top both sides of lagging casing, two the equal fixedly connected with transmission pipeline in top of connecting tube, two drive fan circulation subassembly, two are installed to inside one side of connecting tube fixedly connected with steam condensation mechanism between the transmission pipeline. According to the invention, by designing the water vapor condensation mechanism and the driving fan circulation assembly, the heat circulation of air is realized, the whole device can be more heat-insulating and energy-saving while discharging water vapor, and the condensation plate is always kept in a low-temperature state by adopting a water flow mode, so that the structure is simple, and the use cost is lower.
Description
Technical Field
The invention relates to the technical field of seasoning dryers, in particular to a spiral shell rice noodle seasoning dryer.
Background
The soup bases of the spiral shell powder are prepared from various seasonings, various seasonings need to be prepared firstly when the soup bases are prepared, the dryers are usually used in the preparation process of the seasonings, the moisture in the seasonings is reduced, the seasonings can be directly ground after being dried and the storage time of the seasonings is prolonged conveniently, meanwhile, the seasonings in the ingredients needed for preparing the spiral shell powder also need to be dried, the next step of preparation can be carried out, if dried beancurd sticks need to be dried and then stored in deep frying, the spiral shell powder can be directly added in the preparation process, and the existing spiral shell powder seasoning dryers can directly discharge water vapor generated in the drying process of the seasonings such as aniseed and hot pepper, so that the heat loss of the dryers is serious, the power consumption of the dryers is improved.
Therefore, a new spiral shell rice noodle seasoning dryer is developed.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a spiral shell rice noodle seasoning dryer, which solves the problems that the heat loss of the existing spiral shell rice noodle seasoning dryer is serious, the power consumption of the dryer is improved, and meanwhile, when the existing dryer dries a seasoning, the contact area between the side of the seasoning, which is in contact with a conveyor belt, and hot air is small, so that the heat absorption is less, and the seasoning is not sufficiently dried.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme:
a spiral shell rice noodle seasoning dryer comprises a device base, wherein the top of the device base is fixedly connected with a heat-insulating shell, and a transmission mechanism and a shaking mechanism are respectively arranged between the inner walls of the heat-insulating shell;
the inner surface of the top of the heat-insulation shell is provided with a heating assembly, two sides of the top of the heat-insulation shell are fixedly connected with connecting pipelines, the tops of the two connecting pipelines are fixedly connected with transmission pipelines, and one side of the inner parts of the two connecting pipelines is provided with a driving fan circulation assembly;
a water vapor condensation mechanism is fixedly connected between the two transmission pipelines, a seasoning feeding mechanism is arranged on one side of the base of the device, and baffles are fixedly connected to the two sides of the heat-insulating shell.
Preferably, transmission device includes the first driving motor of fixed connection in the preceding one side of lagging casing, first driving motor's output fixedly connected with drive roll, it is connected with a plurality of driven vollers, a plurality of to rotate between the inner wall of lagging casing all install rolling bearing, a plurality of between the inner wall of driven voller and drive roll and lagging casing the conveyer belt is installed to a plurality of between driven voller and the drive roll.
Through above-mentioned technical scheme, a driving motor drives the drive roll and rotates, and then drives the conveyer belt transmission between a plurality of driven vollers, and then has realized the flavouring transmission such as hot pepper, aniseed.
Preferably, the shaking mechanism comprises a second driving motor fixedly connected to the front center of the heat-insulating shell, the output end of the second driving motor is fixedly connected with a connecting block, and the connecting block is fixedly connected with a shaking roller at one end far away from the second driving motor.
Through the technical scheme, at the hot pepper, spices such as anise are at the in-process of conveyer belt transmission, the work that heating element lasts heats the stoving operation to it, second driving motor can drive the connecting block simultaneously and rotate, and then drive the shake roller rotation with second driving motor disalignment, at the in-process that shakes roller jack-up conveyer belt and then fall, the shake can take place for the flavouring on the conveyer belt, the turn-over to the spices can be realized at the in-process of the shake that lasts, make its more even being heated.
Preferably, bearings are installed between the connecting block and the inner wall of the heat preservation shell, and the output end of the second driving motor is fixedly connected with one side of the center of the connecting block.
Through above-mentioned technical scheme, guaranteed the rotation of connecting block, and second driving motor's output is connected with one side at connecting block center, has guaranteed that the output shaft that goes second driving motor is not on same straight line with shake roller central line, and then has realized the shake to the conveyer belt.
Preferably, the water vapor condensation mechanism is a water storage condensation mechanism, the water storage condensation mechanism comprises a first mechanism shell fixedly connected between two transmission pipelines, a first condensation plate and a second condensation plate are fixedly connected inside the first mechanism shell respectively, and a connecting hose is fixedly connected to the front bottom of the first mechanism shell.
Through the technical scheme, in the seasoning drying process, steam is filled in the heat preservation shell, the driving fan circulation assembly can suck out the damp and hot air in the heat preservation shell through the transmission pipeline and the connecting pipeline on one side, then the steam passes through the first condensation plate and the second condensation plate, the high-temperature steam can be liquefied on the first condensation plate and the second condensation plate with lower temperature, then the steam passes through the transmission pipeline and the connecting pipeline on the other side, the steam is output to the inside of the heat preservation shell again, a large amount of moisture is removed through the condensed air relative to the outside air, meanwhile, certain temperature is also achieved, further, the heat recycling is achieved, meanwhile, in the using process, a certain amount of water needs to be added into the first mechanism shell through the connecting hose, the first condensation plate and the second condensation plate can be transmitted with the water, further, the steam can be always in a low-temperature state, and the circulating air is continuously subjected to condensation operation.
Preferably, through holes corresponding to the transmission pipeline and the connecting hose are respectively formed in the two sides and the front bottom of the first mechanism shell, and a plurality of circular through holes and strip-shaped through holes are respectively formed in the top and the bottom of the first condensation plate and the bottom of the second condensation plate.
Through above-mentioned technical scheme, the circulation of air has been guaranteed to circular through-hole, and the bar through-hole of bottom can be guaranteed by the UNICOM of first condensing panel and second condensing panel partition part rivers, when the inside water that adds of the first mechanism shell of discharge and the comdenstion water of collection, only need take off coupling hose from the cardboard, can flow after lying.
Preferably, the steam condensation mechanism is a water-cooling condensation mechanism, the water-cooling condensation mechanism comprises a second mechanism shell fixedly connected between two transmission pipelines, two third condensation plates and two third condensation plates are fixedly connected inside the second mechanism shell, a plurality of threaded pipe caps are fixedly connected on two sides of each third condensation plate, and a water delivery pipe cap is fixedly connected at the front bottom of the second mechanism shell.
Through above-mentioned technical scheme, all connect the upper hose with a plurality of screw pipe caps and water delivery pipe cap in the use, the continuous water delivery of the raceway that a plurality of screw pipe caps are connected to discharge through the opposite side, realized the water-cooling to two third condensation plates, make it have stronger condensation ability, the water pipe that the water delivery pipe cap is connected simultaneously can be lastingly discharge the comdenstion water.
Preferably, a plurality of rectangular channels corresponding to the threaded pipe caps are formed at the tops of the two third condensation plates.
Through the technical scheme, the rectangular channel can ensure that the two third condensation plates can continuously take away heat by cooling water, and further can continuously realize condensation operation.
Preferably, flavouring feed mechanism is fixed feed mechanism, fixed feed mechanism includes the first fixing base of fixed connection in device base one side, top one side fixedly connected with stand of first fixing base, the first flitch of going up of top fixedly connected with of stand.
Through above-mentioned technical scheme, pour the condiment on first flitch of going up, because the continuous conveying of conveyer belt, can take away the condiment continuously.
Preferably, flavouring feed mechanism is shake feed mechanism, shake feed mechanism and include fixed connection at the second fixing base of device base one side and the first fixed rotating shaft of fixed connection in lagging casing top one side, top one side fixedly connected with third driving motor of second fixing base, the solid driving bearing of output fixedly connected with of third driving motor, change the outer wall top fixedly connected with connecting rod of solid driving bearing, the top of connecting rod is rotated and is connected with the fixed rotating shaft of second, rotate between first fixed rotating shaft and the fixed rotating shaft of second and be connected with the flitch on the second.
Through the technical scheme, because the condiment can have moisture, when the more flavouring of some moisture is dried, can take place the adhesion on the flitch on the second, and then on unable slip conveyer belt, third driving motor drives the solid piece rotation in the middle of changeing solid drive bearing this moment, and third driving motor's output is in one side at solid piece center, this just makes solid piece rotate at eccentric always, and then the continuous drive connecting rod that makes the outer wall that changes solid drive bearing reciprocates, and then flitch takes place to shake between first fixed rotating shaft and second fixed rotating shaft on the drive second, realized that the flavouring of adhesion shakes the unloading on the flitch on the second.
(III) advantageous effects
The invention provides a spiral shell rice noodle seasoning dryer. The method has the following beneficial effects:
1. according to the spiral shell rice noodle seasoning dryer, the water vapor generated by drying seasoning is sucked out by designing the water vapor condensation mechanism and the driving fan circulation assembly, and then the water vapor is condensed by the condensation plate and enters the inside of the heat-insulation shell, so that the heat circulation of air is realized, the water vapor can be discharged, the whole device is more heat-insulation and energy-saving, the condensation plate is kept in a low-temperature state all the time in a water flow mode, the structure is simple, and the use cost is lower.
2. According to the spiral shell rice noodle seasoning dryer, the second driving motor can drive the connecting block to rotate through the design of the shaking mechanism, so that the shaking roller which is not coaxial with the second driving motor is driven to rotate, seasonings on the conveying belt can shake in the process that the shaking roller jacks up the conveying belt and then falls down, the turning-over of the seasonings can be realized in the continuous shaking process, the seasonings are heated more uniformly, and meanwhile, the adhered seasonings can be fed through the shaking feeding mechanism.
Drawings
FIG. 1 is a schematic perspective view of an embodiment of the present invention;
FIG. 2 is a schematic cross-sectional view of the present invention;
FIG. 3 is a schematic view of a water storage condensing mechanism according to the present invention;
FIG. 4 is a schematic view of the structure of the conveying mechanism of the present invention;
FIG. 5 is a schematic structural diagram of a shaking mechanism according to the present invention;
FIG. 6 is a schematic structural diagram of a second water-cooling condensing mechanism according to an embodiment of the present invention;
FIG. 7 is a schematic cross-sectional view of a water-cooled condensing mechanism according to a second embodiment of the present invention;
FIG. 8 is a schematic diagram of a third embodiment of the present invention;
fig. 9 is a schematic structural diagram of a three-jitter feeding mechanism according to an embodiment of the present invention.
Description of the reference numerals:
1. a device base; 2. a heat-insulating shell; 3. a transport mechanism; 301. a first drive motor; 302. a drive roll; 303. a driven roller; 304. a rotating bearing; 305. a conveyor belt; 4. a shaking mechanism; 401. a second drive motor; 402. connecting blocks; 403. a shaking roller; 5. a heating assembly; 6. connecting a pipeline; 7. a transmission pipeline; 8. a driving fan circulation assembly; 9. a water vapor condensation mechanism; 90. a water storage condensing mechanism; 901. a first mechanism housing; 902. a first condensing plate; 903. a second cold plate; 904. a connecting hose; 91. a water-cooling condensing mechanism; 911. a second mechanism housing; 912. a third cold plate; 913. a threaded pipe cap; 914. a water delivery pipe cap; 10. a seasoning feeding mechanism; 100. fixing a feeding mechanism; 1001. a first fixed seat; 1002. a column; 1003. a first feeding plate; 101. a shaking feeding mechanism; 1011. a second fixed seat; 1012. a first fixed rotating shaft; 1013. a third drive motor; 1014. a solid drive bearing; 1015. a connecting rod; 1016. a second fixed rotating shaft; 1017. a second feeding plate; 11. and a baffle plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
as shown in fig. 1-5, an embodiment of the present invention provides a dryer for condiments in spiral shell rice noodles, which includes a device base 1, a heat-insulating casing 2 is fixedly connected to the top of the device base 1, a transmission mechanism 3 and a shaking mechanism 4 are respectively disposed between inner walls of the heat-insulating casing 2, the transmission mechanism 3 includes a first driving motor 301 fixedly connected to one side of the front surface of the heat-insulating casing 2, an output end of the first driving motor 301 is fixedly connected to a driving roller 302, a plurality of driven rollers 303 are rotatably connected between the inner walls of the heat-insulating casing 2, rotary bearings 304 are respectively disposed between the plurality of driven rollers 303 and the driving roller 302 and the inner wall of the heat-insulating casing 2, a conveyor belt 305 is disposed between the plurality of driven rollers 303 and the driving roller 302, the first driving motor 301 drives the driving roller 302 to rotate, and further drives the conveyor belt 305 to transmit among the plurality of driven rollers 303, so as to realize the transmission of condiments such as peppers, anises, etc., the shaking mechanism 4 comprises a second driving motor 401 fixedly connected to the front center of the heat preservation shell 2, the output end of the second driving motor 401 is fixedly connected with a connecting block 402, one end of the connecting block 402 far away from the second driving motor 401 is fixedly connected with a shaking roller 403, in the process that seasonings such as hot pepper, aniseed and the like are transmitted by the conveyor belt 305, the continuous work of the heating component 5 heats and dries the seasonings, meanwhile, the second driving motor 401 can drive the connecting block 402 to rotate, and further drive the shaking roller 403 which is not coaxial with the second driving motor 401 to rotate, in the process that the shaking roller 403 jacks up the conveyor belt 305 and then falls down, the seasonings on the conveyor belt 305 can shake, in the continuous shaking process, the turning over of the seasonings can be realized, the seasonings are heated more uniformly, and bearings are arranged between the connecting block 402 and the inner wall of the heat preservation shell 2, the output end of the second driving motor 401 is fixedly connected with one side of the center of the connecting block 402, so that the rotation of the connecting block 402 is ensured, and the output end of the second driving motor 401 is connected with one side of the center of the connecting block 402, so that the output shaft of the second driving motor 401 is ensured to be not on the same straight line with the central line of the shaking roller 403, and the shaking of the conveying belt 305 is further realized;
as shown in fig. 1-5, a heating assembly 5 is installed on the inner surface of the top of the heat preservation shell 2, connecting pipelines 6 are fixedly connected to both sides of the top of the heat preservation shell 2, transmission pipelines 7 are fixedly connected to the tops of the two connecting pipelines 6, and a driving fan circulation assembly 8 is installed on one side of the interior of the two connecting pipelines 6;
as shown in fig. 1-5, a vapor condensing mechanism 9 is fixedly connected between two transmission pipelines 7, the vapor condensing mechanism 9 is a water-storing condensing mechanism 90, the water-storing condensing mechanism 90 includes a first mechanism housing 901 fixedly connected between the two transmission pipelines 7, a first condensation plate 902 and a second condensation plate 903 are fixedly connected inside the first mechanism housing 901 respectively, a connection hose 904 is fixedly connected to the bottom of the front side of the first mechanism housing 901, during the seasoning drying process, the inside of the heat-insulating housing 2 is filled with vapor, the driving fan circulation assembly 8 sucks out the damp and hot air inside the heat-insulating housing 2 through the transmission pipeline 7 and the connection pipeline 6 on one side, and then through the first condensation plate 902 and the second condensation plate 903, wherein the high-temperature vapor is liquefied on the first condensation plate 902 and the second condensation plate 903 with lower temperature and then passes through the transmission pipeline 7 and the connection pipeline 6 on the other side, the circulating air is continuously condensed by adding a certain amount of water into the first mechanism shell 901 through the connecting hose 904 during the use process, so as to ensure that the first condensation plate 902 and the second condensation plate 903 can generate heat transfer with water, and further can be in a low-temperature state all the time, the circulating air is continuously condensed, through holes corresponding to the transmission pipeline 7 and the connecting hose 904 are respectively formed in the two sides and the front bottom of the first mechanism shell 901, a plurality of circular through holes and strip-shaped through holes are respectively formed in the top and the bottom of the first condensation plate 902 and the second condensation plate 903, and the circular through holes ensure the circulation of the air, the bar through-hole of bottom can guarantee by the UNICOM of first condensation board 902 and second condensation board 903 partition portion rivers, when the inside water that adds of first mechanism shell 901 of discharge and the comdenstion water of collection, only need take off coupling hose 904 from the cardboard, can flow out after lying flatly, one side of device base 1 is provided with flavouring feed mechanism 10, flavouring feed mechanism 10 is fixed feed mechanism 100, fixed feed mechanism 100 includes the first fixing base of fixed connection in device base 1 one side, top 1001 one side fixedly connected with stand 1002 of first fixing base 1001, the first material loading board 1003 of top fixedly connected with of stand 1002, pour the condiment on first material loading board, because the continuous 1003 conveying of conveyer belt 305, can take away the condiment continuously, the equal fixedly connected with baffle 11 in both sides of lagging casing 2.
Example two:
as shown in fig. 1 to 7, the present embodiment is different from the first embodiment in that: steam condensation mechanism 9 is water-cooling condensation mechanism 91, water-cooling condensation mechanism 91 includes second mechanism shell 911 of fixed connection between two transmission pipelines 7, two third condenser plate 912 of inside fixedly connected with of second mechanism shell 911, the equal a plurality of screwed pipe caps 913 of the equal fixedly connected with in both sides of two third condenser plate 912, the preceding bottom fixedly connected with water delivery pipe cap 914 of second mechanism shell 911, use and be all connect up water pipe with a plurality of screwed pipe caps and water delivery pipe cap 913, the continuous water delivery of raceway that a plurality of screwed pipe caps 913 are connected, and discharge through the opposite side, the water-cooling to two third condenser plates 912 has been realized, make it have stronger condensation ability, the water pipe that water delivery pipe cap 914 connects simultaneously can last to discharge the comdenstion water, a plurality of rectangular channel corresponding with screwed pipe cap 913 have all been seted up at the top of two third condenser plates 912, rectangular channel can guarantee that two third condenser plates 912 last by the cooling water heat, and then can last realization condensation operation of taking away.
Example three:
as shown in fig. 1 to 9, the present embodiment is different from the first embodiment in that: the seasoning feeding mechanism 10 is a shaking feeding mechanism 101, the shaking feeding mechanism 101 comprises a second fixing seat 1011 fixedly connected to one side of the device base 1 and a first fixed rotating shaft 1012 fixedly connected to one side of the top of the heat-insulating housing 2, a third driving motor 1013 is fixedly connected to one side of the top of the second fixing seat 1011, an output end of the third driving motor 1013 is fixedly connected with a solid driving bearing 1014, the top of the outer wall of the solid driving bearing 1014 is fixedly connected with a connecting rod 1015, the top of the connecting rod 1015 is rotatably connected with a second fixed rotating shaft 1016, a second feeding plate 1017 is rotatably connected between the first fixed rotating shaft 1012 and the second fixed rotating shaft 1016, the solid blocks can rotate eccentrically all the time when some seasonings with much moisture are dried, the solid blocks cannot slide onto the conveying belt 305, the solid blocks in the middle of the solid driving bearing 1014 are driven to rotate by the third driving motor 1011013, the output end of the third driving motor 1013 is arranged on one side of the center of the solid blocks, the solid blocks 1014 continuously drives the outer wall of the connecting rod 1011015, the solid driving bearing 1017 to drive the connecting rod 1017 to rotate, and the second fixing shaft 1016 to shake the seasonings and discharge the seasonings, and the seasonings.
The working principle is as follows: invert the flavouring on flavouring feed mechanism 10, first driving motor 301 drives drive roll 302 and rotates, and then drive conveyer belt 305 and transmit between a plurality of driven voller 303, along with the slip of flavouring on the flitch, and then realized to the hot pepper, aniseed etc. flavouring transmission, heating element 5 continuous work heats the stoving operation to it simultaneously, second driving motor 401 can drive connecting block 402 and rotate, and then drive the shaking roller 403 of being different from second driving motor 401 and rotate, at the in-process that shaking roller 403 jack-up conveyer belt 305 and then fall down, the flavouring on the conveyer belt 305 can take place the shake, in the in-process that the flavouring was dried, the inside of heat preservation shell 2 is full of steam, drive fan circulation subassembly 8 can be through the transmission pipeline 7 and the connecting tube 6 of one side with the inside damp and hot air suction of heat preservation shell 2, then through first condensing plate and second condensing plate 903 or third condensing plate 912, wherein high temperature can liquefy on lower first condensing plate 902 and second condensing plate 903 or third condensing plate 912, then pass through transmission pipeline 7 and connecting tube 6 of opposite side, the moisture that the heat of heat preservation shell exported again has also realized a large amount of moisture for the outside air circulation of heat that the heat preservation shell has also utilized.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The utility model provides a spiral shell powder flavouring drying-machine, includes device base (1), its characterized in that: the top of the device base (1) is fixedly connected with a heat-insulating shell (2), and a transmission mechanism (3) and a shaking mechanism (4) are respectively arranged between the inner walls of the heat-insulating shell (2);
a heating assembly (5) is installed on the inner surface of the top of the heat-insulating shell (2), connecting pipelines (6) are fixedly connected to two sides of the top of the heat-insulating shell (2), transmission pipelines (7) are fixedly connected to the tops of the two connecting pipelines (6), and a driving fan circulation assembly (8) is installed on one side of the interior of the two connecting pipelines (6);
a water vapor condensation mechanism (9) is fixedly connected between the two transmission pipelines (7), a seasoning feeding mechanism (10) is arranged on one side of the device base (1), and baffles (11) are fixedly connected to the two sides of the heat-insulating shell (2).
2. The spiral shell rice noodle dryer as claimed in claim 1, wherein: conveying mechanism (3) are including fixed connection at the preceding driving motor (301) of one side of lagging casing (2), the output fixedly connected with drive roll (302) of first driving motor (301), it is connected with a plurality of driven voller (303), a plurality of to rotate between the inner wall of lagging casing (2) all install rolling bearing (304) between the inner wall of driven voller (303) and drive roll (302) and lagging casing (2), and is a plurality of install conveyer belt (305) between driven voller (303) and drive roll (302).
3. The spiral shell rice noodle dryer of claim 1, wherein: shake mechanism (4) including fixed connection at second driving motor (401) of the preceding center of heat preservation shell (2), the output fixedly connected with connecting block (402) of second driving motor (401), connecting block (402) are in the one end fixedly connected with of keeping away from second driving motor (401) and are trembled roller (403).
4. The spiral shell rice noodle dryer of claim 3, wherein: and bearings are arranged between the connecting block (402) and the inner wall of the heat insulation shell (2), and the output end of the second driving motor (401) is fixedly connected with one side of the center of the connecting block (402).
5. The spiral shell rice noodle dryer of claim 1, wherein: the water vapor condensation mechanism (9) is a water storage condensation mechanism (90), the water storage condensation mechanism (90) comprises a first mechanism shell (901) fixedly connected between two transmission pipelines (7), a first condensation plate (902) and a second condensation plate (903) are fixedly connected inside the first mechanism shell (901) respectively, and a connecting hose (904) is fixedly connected to the front bottom of the first mechanism shell (901).
6. The spiral shell rice noodle dryer of claim 5, wherein: through holes corresponding to the transmission pipeline (7) and the connecting hose (904) are respectively formed in the two sides and the front bottom of the first mechanism shell (901), and a plurality of circular through holes and strip-shaped through holes are respectively formed in the top and the bottom of the first condensation plate (902) and the second condensation plate (903).
7. The spiral shell rice noodle dryer of claim 1, wherein: steam condensation mechanism (9) are water-cooling condensation mechanism (91), water-cooling condensation mechanism (91) include second mechanism shell (911) of fixed connection between two transmission pipeline (7), two third condensing plate (912) of inside fixedly connected with of second mechanism shell (911), two a plurality of screw pipe cap (913) of the equal fixedly connected with in both sides of third condensing plate (912), the preceding bottom fixedly connected with water delivery pipe cap (914) of second mechanism shell (911).
8. The spiral shell rice noodle dryer of claim 7, wherein: the tops of the two third condensation plates (912) are provided with a plurality of rectangular channels corresponding to the threaded pipe caps (913).
9. The spiral shell rice noodle dryer as claimed in claim 1, wherein: the seasoning feeding mechanism (10) is a fixed feeding mechanism (100), the fixed feeding mechanism (100) comprises a first fixing seat (1001) fixedly connected to one side of the device base (1), a stand column (1002) is fixedly connected to one side of the top of the first fixing seat (1001), and a first feeding plate (1003) is fixedly connected to the top of the stand column (1002).
10. The spiral shell rice noodle dryer of claim 1, wherein: condiment feed mechanism (10) are shake feed mechanism (101), shake feed mechanism (101) including fixed connection at second fixing base (1011) of device base (1) one side and fixed connection at first fixed rotating shaft (1012) of heat preservation shell (2) top one side, top one side fixedly connected with third driving motor (1013) of second fixing base (1011), the solid driving bearing (1014) of output fixedly connected with of third driving motor (1013), the outer wall top fixedly connected with connecting rod (1015) of solid driving bearing (1014), the top of connecting rod (1015) is rotated and is connected with the fixed pivot of second (1016), it is connected with second material loading plate (1017) to rotate between first fixed rotating shaft (1012) and the fixed pivot of second (1016).
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| CN202211409259.2A CN115900302A (en) | 2022-11-11 | 2022-11-11 | Spiral shell powder flavouring drying-machine |
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| CN202211409259.2A CN115900302A (en) | 2022-11-11 | 2022-11-11 | Spiral shell powder flavouring drying-machine |
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| CN202211409259.2A Pending CN115900302A (en) | 2022-11-11 | 2022-11-11 | Spiral shell powder flavouring drying-machine |
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Application publication date: 20230404 |