CN115777456A - Planting method for increasing freshness and improving fragrance of fruits and vegetables - Google Patents

Abstract

The invention discloses a planting method for increasing the freshness and flavor of fruits and vegetables. The planting steps are as follows: a. First, select a suitable planting site, and then use a soil tiller to turn the selected planting site into a ditch, and then let the planting site be turned. The planting field after soiling is aired in the sun; b. After step a is completed, an appropriate amount of soil conditioner is evenly sprinkled into the planting field after drying, and then the soil conditioner is used to cover the scattered soil conditioner. Adding a large amount of elemental water-soluble fertilizer and fertilizing the young shoots in three stages when the fruits and vegetables grow young fruits of the present invention can increase the sweetness and color of the fruits and vegetables, preserve the leaves and resist stress during the growth process, significantly increase the single fruit weight and yield, and improve the taste, fruit shape and fruit quality. It can also prevent physiological diseases such as yellow leaf lobular disease, fruit drop and cracked fruit, hollow fruit, fruit navel rot and heart rot caused by nutritional imbalance, avoiding green and late ripening of fruits and vegetables, bringing fruit to market earlier, and significantly improving product quality. value.

Description

A planting method for increasing the freshness and aroma of fruits and vegetables

technical field

The invention relates to the technical field of fruit and vegetable planting, in particular to a planting method for increasing freshness and aroma of fruits and vegetables.

Background technique

Vegetables and fruits are rich in vitamins, inorganic salts and dietary fiber necessary for the human body, and contain little protein and fat. Because vegetables and fruits contain various organic acids, aromatic substances and pigments such as red, green, yellow, blue, and purple, People can cook a variety of delicacies with different tastes, which is of great significance to increase appetite and promote digestion. In order to meet people's growing requirements, people pay more and more attention to the freshness and taste of fruits and vegetables when planting fruits and vegetables.

At present, there are still some deficiencies in the existing fruit and vegetable planting methods, for example; the existing fruit and vegetable planting methods generally only fertilize once during the growth of fruits and vegetables, and generally use nitrogen fertilizers, so that the growth of fruits and vegetables cannot be increased. Sweetness, color enhancement, leaf preservation and stress resistance, single fruit weight and yield are relatively small, the taste, fruit shape and fruit color of fruits and vegetables are relatively poor, and the growth of fruits and vegetables is prone to yellow leaf disease, fruit drop and cracked fruit, hollow fruit, and fruit caused by malnutrition during the growth process. Physiological diseases such as umbilical rot and heart rot, fruits and vegetables are greedy for green and late ripening, which delays the time to market of fruits and vegetables, and the existing fruit and vegetable planting methods are easy to be eaten by pests in the soil, which reduces the survival rate of seeds. The soil has a lot of compaction, and the water and fertilizer retention capacity of the soil is relatively poor, thereby reducing the growth environment of fruits and vegetables and the utilization rate of nutrients.

Contents of the invention

The object of the present invention is to provide a planting method for increasing the freshness and aroma of fruits and vegetables, which solves the problems raised in the background technology.

In order to achieve the above object, the present invention provides the following technical solution: a planting method for increasing the freshness and aroma of fruits and vegetables, the planting steps are as follows:

a. First select a suitable planting site, then use a tiller to dig the soil and ditch the selected planting site, and then let the planting site after the soiling dry in the sun;

b. After step a is completed, sprinkle an appropriate amount of soil conditioner evenly into the planting field after drying, and then cover the scattered soil conditioner with the soil;

c. After step b is completed, select excellent fruit and vegetable seeds, then put the selected fruit and vegetable seeds into the pest control agent for soaking, and then plant the soaked seeds in the planting field;

d. After step c is completed, use a transparent film with high transparency and metal arc-shaped struts to build a greenhouse in the planting field, and then use a sling to hang the irrigation drip pipe inside the greenhouse, and make the position of the irrigation drip pipe consistent with the The position of the seed planting corresponds, and the irrigation drip tube is kept horizontal;

e. After step d is completed, fertilization needs to be applied regularly during the process of sprouting from the seeds, and water-soluble fertilizers with a large amount of elements need to be added regularly when the fruits and vegetables grow young fruits;

f. After step e is completed, pick the fruits and vegetables after they are ripe.

As a preferred embodiment of the present invention, in the step a, use a tiller to turn over the soil and ditch the selected planting site, the depth when turning the soil is 20-30cm, and the spacing of the ditch is 1-1.5m A trench, the depth of the trench is 20-30cm, and a trench with a depth of 20-30cm should also be opened around the edge of the planting site. For two, let the planting place after the soiling be aired in the sun for 3-5 days.

As a preferred embodiment of the present invention, the raw materials of the soil conditioner in the step b are: 41% by mass of bentonite; 16% by mass of mineral source potassium fulvic acid; 8% by mass of microbial agent; 5% by mass of sodium oxybenzylglucosamine dithiocarboxylate; 5% by mass of copper nitrohumate; 14% by mass of fibrous hydroxyapatite; 3% by mass of potassium dihydrogen phosphate ; The mass portion of citric acid is 8%.

As a preferred embodiment of the present invention, in the step c, put the selected fruit and vegetable seeds into the pest control agent for soaking, the soaking time is 20-30min, and the raw material of the pest control agent is: raw fungus Fermentation broth, water extract of clematis papaya, water extract of holly, water extract of tea leaves, water extract of ranunculus, water extract of Eucalyptus blueus and water extract of purslane.

As a preferred embodiment of the present invention, in the step d, the irrigation dropper is hung inside the greenhouse with a sling, the length of the sling can be adjusted at any time, one end of the irrigation dropper is sealed, and the other end is connected to the infusion solution. One end of the tube is sealed and connected, and the other end of the infusion tube is sealed and connected with the mixing tank through a liquid suction pump.

As a preferred embodiment of the present invention, regular fertilization is required in the process of seedlings to be born in the step e, and the fertilization is divided into three stages, initially applying an appropriate amount of nitrogen fertilizer to the sprouts, applying an appropriate amount of phosphorus and potassium fertilizers in the middle stage, and expanding High potassium fertilizers are needed during the fruiting period.

As a preferred embodiment of the present invention, in the step e, it is necessary to regularly add a large amount of elemental water-soluble fertilizer when young fruits and vegetables are to be grown. The raw materials of the large-scale elemental water-soluble fertilizer are: sodium nitrophenolate, potassium polyphosphate, urea, Complex of trace elements, magnolol, tranexamic acid, glycol and water.

As a preferred embodiment of the present invention, in the step e, the total nutrients of the macroelement water-soluble fertilizer are ≥55.8%, trace elements are ≥0.8%, water-insoluble substances are ≤2.1%, and heavy metals are ≤32mg/kg.

Compared with the prior art, the beneficial effects of the present invention are as follows:

1. Adding a large amount of elemental water-soluble fertilizer and fertilizing the young shoots in three stages can increase the sweetness and color of the fruit and vegetable during the growth process, preserve the leaf and resist stress, significantly increase the weight and yield of single fruit, and improve the taste and shape of fruits and vegetables. It can also prevent physiological diseases such as yellow leaf disease, fruit drop and cracked fruit, hollow fruit, fruit navel rot and heart rot caused by nutritional imbalance, avoiding green and late ripening of fruits and vegetables, and bringing the fruit to the market earlier. Improve product value.

2. The present invention allows seeds to be soaked with pest control agents before planting, which avoids the phenomenon that seeds are eaten by pests in the soil, improves the survival rate of seeds, and evenly sprinkles an appropriate amount of soil conditioner in the planting field to activate hardening Soil, which enhances the water and fertilizer retention capacity of the soil, thereby improving the growth environment of fruits and vegetables and increasing the utilization rate of nutrients.

Detailed ways

The technical solutions in the embodiments of the present invention are clearly and completely described. Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments.

The invention provides a technical solution: a planting method for increasing the freshness and fragrance of fruits and vegetables, the planting steps are as follows:

a. First select a suitable planting site, then use a tiller to dig the soil and ditch the selected planting site, and then let the planting site after the soiling dry in the sun;

b. After step a is completed, sprinkle an appropriate amount of soil conditioner evenly into the planting field after drying, and then cover the scattered soil conditioner with the soil;

c. After step b is completed, select excellent fruit and vegetable seeds, then put the selected fruit and vegetable seeds into the pest control agent for soaking, and then plant the soaked seeds in the planting field;

d. After step c is completed, use a transparent film with high transparency and metal arc-shaped struts to build a greenhouse in the planting field, and then use a sling to hang the irrigation drip pipe inside the greenhouse, and make the position of the irrigation drip pipe consistent with the The position of the seed planting corresponds, and the irrigation drip tube is kept horizontal;

e. After step d is completed, fertilization needs to be applied regularly during the process of sprouting from the seeds, and water-soluble fertilizers with a large amount of elements need to be added regularly when the fruits and vegetables grow young fruits;

f. After step e is completed, pick the fruits and vegetables after they are ripe.

Further, in the step a, use a tiller to turn over the soil and ditch the selected planting site. The depth when turning the soil is 20-30cm, and the spacing of the ditch is 1-1.5m. 20-30cm, the surrounding edge of the planting site also needs to open grooves with a depth of 20-30cm, and set up four sets of water-guiding grooves around the planting site, one set of water-guiding grooves is two, so that after the soil is turned over The planting place is dried in the sun, and the drying time is 3-5 days.

Further, the raw materials of the soil conditioner in the step b are: 41% by mass of bentonite; 16% by mass of mineral source potassium fulvic acid; 8% by mass of microbial agent; methoxybenzyl glucosamine disulfide The mass portion of sodium carboxylate is 5%; the mass portion of copper nitrohumate is 5%; the mass portion of fibrous hydroxyapatite is 14%; the mass portion of potassium dihydrogen phosphate is 3%; the mass portion of citric acid is 8% .

Further, in the step c, the selected fruit and vegetable seeds are soaked in the pest control agent for 20-30 minutes, and the raw materials of the pest control agent are: raw fungal fermentation liquid, clematis capricum Water extract, water extract of holly, water extract of tea leaves, buttercup water extract, water extract of blue eucalyptus and water extract of purslane.

Further, in the step d, use a sling to hang the irrigation dropper inside the greenhouse. The length of the sling can be adjusted at any time. One end of the irrigation dropper is sealed, and the other end is sealed and connected to one end of the infusion tube. The other end is sealed and connected with the mixing tank through a liquid suction pump.

Further, in the step e, regular fertilization is required during the process of the sprouts from the seeds, and the fertilization is divided into three stages, an appropriate amount of nitrogen fertilizer is applied to the sprouts in the initial stage, an appropriate amount of phosphorus and potassium fertilizer is applied in the middle stage, and high potassium fertilizer is required in the fruit expansion stage.

Further, in the step e, it is necessary to add a large amount of elemental water-soluble fertilizer regularly when the fruits and vegetables grow young. The raw materials of the large amount of elemental water-soluble fertilizer are: sodium nitrophenolate, potassium polyphosphate, urea, compound trace elements, magnolol, Tranexamic Acid, Ethylene Glycol and Water.

Further, in the step e, the total nutrients of the macroelement water-soluble fertilizer are ≥55.8%, trace elements are ≥0.8%, water-insoluble substances are ≤2.1%, and heavy metals are ≤32mg/kg.

Embodiment one

The raw materials of the macroelement water-soluble fertilizer are: sodium nitrophenolate 7%, potassium polyphosphate 9%, urea 20%, compound trace elements 15%, magnolol 5%, tranexamic acid 6%, ethylene glycol 3 % and water 35%.

Embodiment two

The raw materials of the macroelement water-soluble fertilizer are: sodium nitrophenolate 10%, potassium polyphosphate 12%, urea 18%, composite trace elements 18%, magnolol 7%, tranexamic acid 8%, ethylene glycol 5% % and water 22%.

Traditional fruit and vegetable data parameter table 1 is as follows:

Test items Taste fruit type fruit color Fruit yield Parameter index generally generally uneven coloring generally

Embodiment 1 fruit and vegetable data parameter table 2 is as follows:

Test items Taste fruit type fruit color fruit volume Parameter index good bigger good more

Embodiment two fruit and vegetable data parameter table 3 is as follows:

Test items Taste fruit type fruit color fruit volume Parameter index excellent big uniform coloring many

To sum up, with reference to the comparison of the data in Table 1, Table 2 and Table 3, it is obtained that when fruits and vegetables grow young fruits, adding a large amount of elemental water-soluble fertilizer and fertilizing young shoots in three stages can increase sweetness and color and preserve leaves during the growth of fruits and vegetables. Stress resistance, significantly increase single fruit weight and yield, improve fruit quality such as taste, fruit shape and fruit color, and can prevent physiological problems such as yellow leaf disease, fruit drop and cracked fruit, hollow fruit, fruit navel rot and heart rot caused by nutritional imbalance Diseases, avoiding green and late ripening of fruits and vegetables, bringing fruit to the market earlier, and significantly increasing commodity value. The invention allows the seeds to be soaked with pest control agents before planting, avoiding the phenomenon that the seeds are eaten by pests in the soil, improving the survival rate of the seeds, and evenly spreading an appropriate amount of soil conditioner in the planting field can activate the compacted soil, It enhances the water and fertilizer retention capacity of the soil, thereby improving the growth environment of fruits and vegetables and improving the utilization rate of nutrients.

The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above. For those skilled in the art, it is obvious that the present invention is not limited to the details of the above-mentioned exemplary embodiments, and without departing from the spirit or basic principles of the present invention. The present invention can be implemented in other specific forms without any specific features. Accordingly, the embodiments should be regarded in all points of view as exemplary and not restrictive, the scope of the invention being defined by the appended claims rather than the foregoing description, and it is therefore intended that the scope of the invention be defined by the appended claims rather than by the foregoing description. All changes within the meaning and range of equivalents of the elements are embraced in the present invention.

In addition, it should be understood that although this specification is described according to implementation modes, not each implementation mode only contains an independent technical solution, and this description in the specification is only for clarity, and those skilled in the art should take the specification as a whole , the technical solutions in the various embodiments can also be properly combined to form other implementations that can be understood by those skilled in the art.

Claims (8)

1. A planting method for increasing freshness and aroma of fruits and vegetables, characterized in that: the planting steps are as follows: a. First select a suitable planting site, then use a tiller to dig the soil and ditch the selected planting site, and then let the planting site after the soiling dry in the sun; b. After step a is completed, sprinkle an appropriate amount of soil conditioner evenly into the planting field after drying, and then cover the scattered soil conditioner with the soil; c. After step b is completed, select excellent fruit and vegetable seeds, then put the selected fruit and vegetable seeds into the pest control agent for soaking, and then plant the soaked seeds in the planting field; d. After step c is completed, use a transparent film with high transparency and metal arc-shaped struts to build a greenhouse in the planting field, and then use a sling to hang the irrigation drip pipe inside the greenhouse, and make the position of the irrigation drip pipe consistent with the The position of the seed planting corresponds, and the irrigation drip tube is kept horizontal; e. After step d is completed, fertilization needs to be applied regularly during the process of sprouting from the seeds, and water-soluble fertilizers with a large amount of elements need to be added regularly when the fruits and vegetables grow young fruits; f. After step e is completed, pick the fruits and vegetables after they are ripe. 2. A kind of planting method for increasing freshness and aroma of fruits and vegetables according to claim 1, characterized in that: in the step a, the selected planting site is turned over with a tiller to dig the soil, and the The depth is 20-30cm, the distance between the trenches is 1-1.5m, and the depth of the trenches is 20-30cm. Grooves with a depth of 20-30cm also need to be opened around the edge of the planting place, and the Set up four groups of water-guiding grooves around, and one group of water-guiding grooves is two, so that the planting ground after digging the soil is allowed to dry in the sun for 3-5 days. 3. A planting method for increasing freshness and aroma of fruits and vegetables according to claim 1, characterized in that: the raw materials of the soil conditioner in the step b are: bentonite mass portion is 41%; mineral source potassium fulvate mass 16% by weight; 8% by weight of microbial agent; 5% by weight of sodium methoxybenzyl glucosamine dithiocarboxylate; 5% by weight of copper nitrohumate; fibrous hydroxyapatite The mass part is 14%; the mass part of potassium dihydrogen phosphate is 3%; the mass part of citric acid is 8%. 4. A kind of planting method for increasing the freshness and fragrance of fruits and vegetables according to claim 1, characterized in that: in the step c, the selected fruits and vegetables seeds are put into the pest control agent for soaking, and the soaking time is 20-30min, the raw materials of the pest control agent are: raw fungus fermentation liquid, water extract of clematis caprifolia, water extract of holly, water extract of tea leaves, water extract of ranunculus, water extract of Eucalyptus and purslane water extract. 5. A planting method for increasing the freshness and fragrance of fruits and vegetables according to claim 1, characterized in that: in the step d, the irrigation dropper is hung inside the greenhouse with a sling, and the length of the sling can be adjusted at any time One end of the irrigation dropper is sealed, the other end is sealed to one end of the infusion tube, and the other end of the infusion tube is sealed to the mixing tank through a pump. 6. A planting method for increasing the freshness and flavor of fruits and vegetables according to claim 1, characterized in that: in the step e, regular fertilization is required during the process of the sprouts from the seeds, and the fertilization is divided into three stages. Appropriate amount of nitrogen fertilizer is applied to the young shoots, appropriate amount of phosphorus and potassium fertilizers are applied in the middle stage, and high potassium fertilizers are required in the fruit expansion stage. 7. A planting method for increasing the freshness and fragrance of fruits and vegetables according to claim 1, characterized in that: in the step e, when the fruits and vegetables grow young, it is necessary to add a large amount of water-soluble fertilizers on a regular basis, and the water-soluble fertilizers with large amounts of elements The raw materials are: sodium nitrophenolate, potassium polyphosphate, urea, compound trace elements, magnolol, tranexamic acid, ethylene glycol and water. 8. A planting method for increasing the freshness and fragrance of fruits and vegetables according to claim 1, characterized in that: in the step e, the total nutrients of the macronutrient water-soluble fertilizer are ≥55.8%, the trace elements are ≥0.8%, and the water-insoluble substances are ≤ 2.1%, heavy metal ≤ 32mg/kg.