CN115682057A - Integrated cooker - Google Patents

Abstract

The invention provides an integrated stove, which belongs to the technical field of kitchen equipment. The integrated cooker includes a cabinet, a cooker, a steam oven device and an exhaust part. The cabinet is provided with an accommodating cavity with an opening facing forward, and a placing table is arranged on the upper part of the accommodating cavity, and a placing hole is opened corresponding to the accommodating cavity, the stove is embedded in the placing hole, the steam oven equipment is arranged in the accommodating cavity, and the exhaust part It includes a steam exhaust pipe, a steam inlet box with an upward opening, a water receiving box with an upward opening, and a steam cover. One end of the steam exhaust pipe is connected with the air outlet of the steam oven equipment, and the steam inlet box is arranged on the rear of the stove. , the bottom wall of the steam inlet box is provided with an air inlet nozzle, the inlet nozzle communicates with the other end of the steam exhaust pipe, the water receiving box is arranged in the steam inlet box, the bottom wall of the water receiving box is provided with an air inlet interface, The lower end of the air interface is sealed and plugged with the air inlet nozzle, and the steam cover is sealed and installed on the upper end of the steam inlet box.

Description

Integrated cooker

technical field

The invention relates to the technical field of kitchen equipment, in particular to an integrated cooker.

Background technique

Integration is the development direction of future cooking equipment, but existing integrated stoves generally integrate stoves and steamers or ovens or dishwashers or disinfection cabinets. There are several questions:

1. The existing integrated stove does not match the structure and color of the integrated cabinet in the kitchen, and cannot be connected as a whole.

2. The general way of steam exhaust and heat dissipation of existing integrated stoves or steaming and cooking devices is to blow the remaining steam generated from the inside to the outside through the air duct, resulting in high humidity and temperature in the kitchen space, and the steam will also blow to the user. cause discomfort to the user.

Contents of the invention

The object of the present invention is to provide an integrated stove, the cabinet model and style of which can be connected with other kitchen cabinets to form an integral cabinet, which improves the integrity and aesthetics. The exhaust part of the integrated cooker is set on the rear of the cooker and discharges steam or smoke upwards, so as to be sucked by the range hood and discharged from the kitchen, which reduces the humidity and temperature of the kitchen space and avoids the problem of steam blowing to the user. Improve the user's cooking experience.

In order to achieve the purpose of the present invention, the present invention adopts the following technical solution: an integrated cooker, including a cabinet, a cooker, a steam oven equipment and an exhaust part. The cabinet is provided with an accommodating cavity with an opening facing forward, and a placing platform is arranged on the upper part of the accommodating cavity, and a placing hole is opened corresponding to the accommodating cavity, the stove is embedded in the placing hole, the steam oven equipment is arranged in the accommodating cavity, and the exhaust part It includes a steam exhaust pipe, a steam inlet box with an upward opening, a water receiving box with an upward opening, and a steam cover. One end of the steam exhaust pipe is connected to the air outlet of the steam oven equipment, and the steam inlet box is arranged on the rear of the stove. , the bottom wall of the steam inlet box is provided with an air inlet nozzle, the inlet nozzle communicates with the other end of the steam exhaust pipe, the water receiving box is arranged in the steam inlet box, the bottom wall of the water receiving box is provided with an air inlet interface, The lower end of the air interface is sealed and plugged with the air inlet nozzle. The steam cover is sealed and installed on the upper end of the steam inlet box. The steam cover is provided with an air outlet to discharge steam or smoke upward.

According to an embodiment of the present invention, the rear end of the casing of the cooker is provided with a slot, and the steam inlet box is disposed in the slot.

According to an embodiment of the present invention, it further includes a heat dissipation part, the heat dissipation part includes a box body and a cooling fan installed in the box body, the box body is arranged between the top of the steam oven equipment and the cooker, and the bottom wall of the box body is in the shape of There is an air duct between the bottom wall of the box body and the upper end of the steaming oven equipment. The bottom wall of the box body is provided with a first air inlet hole corresponding to the air duct, and the side wall of the box body is provided with an air outlet hole. The air duct and the first air inlet hole draw external cold air to dissipate heat on the top of the steamer, and the cooling fan discharges the sucked air into the accommodating cavity through the air outlet to cool the sides and rear of the steamer. Heat dissipation.

According to an embodiment of the present invention, wherein the bottom shell of the cooker is provided with a second air inlet hole communicating with the accommodating cavity corresponding to the air outlet hole, and the cooling fan uses the air outlet hole, the accommodating cavity and the second air inlet hole to draw the Air is drawn into and out through the cooker to cool the interior of the cooker.

According to an embodiment of the present invention, a plurality of air outlet holes are opened on both side walls and the rear side wall of the box body.

According to an embodiment of the present invention, the steam oven equipment includes an outer shell and an inner shell disposed inside the outer shell, one end of the steam exhaust pipe communicates with the inner shell, and the box body is disposed on the top of the outer shell.

According to an embodiment of the present invention, wherein, the steam oven equipment further includes a water pump, a water tank communicated with the water inlet of the water pump, an evaporator communicated with the water outlet of the water pump, a steam inlet pipe, a water flow sensor and an electric control board, the water pump, the water tank , the water flow sensor and the electric control board are all set in the box body, the evaporator is set in the steam oven equipment, one end of the steam inlet pipe communicates with the evaporator, and the other end of the steam inlet pipe passes through the outer shell and communicates with the inner shell to inwardly Steam is conveyed inside the shell. The water flow sensor is arranged on the water pipe between the water tank and the water pump to detect the water flow, and the electric control board is electrically connected with the water flow sensor, the evaporator, the water pump and the cooling fan.

According to an embodiment of the present invention, wherein, the upper end of the air inlet port extends into the cavity of the water receiving box to form a backflow prevention structure.

According to an embodiment of the present invention, wherein the exhaust part further includes a sealing ring, the upper end of the sealing ring is provided with an annular flange, the steam inlet box is detachably connected to the air inlet nozzle, and the inner wall of the air inlet nozzle cavity is opened There is an annular step, the sealing ring is sleeved in the interface of the air inlet nozzle, and the lower end of the annular outer flange is in contact with the annular step, the bottom wall of the steam inlet box is in contact with the upper end of the annular outer flange, and the air inlet interface is in contact with the sealing Ring-sealed socket.

An embodiment of the present invention has the following advantages or beneficial effects:

The integrated cooker of the present invention includes a cabinet, a cooker, a steam oven device and an exhaust part. The model and style of the cabinet can be connected with other cabinets in the kitchen to form an integral cabinet. The cabinet is provided with an accommodating cavity with an opening facing forward. The cooker is embedded in the placement hole of the placing table, so that the cooker is installed on the integral cabinet, and the problem that the structure and color of the existing integrated cooker cabinet and the integral cabinet are not uniform and affects the aesthetics of the kitchen is avoided. The steam oven equipment is arranged in the accommodating cavity, and the exhaust part includes a steam exhaust pipe, a steam inlet box with an upward opening, a water receiving box with an upward opening, and a steam cover. One end of the steam exhaust pipe is communicated with the air outlet of the steam oven equipment. The steam inlet box is arranged on the rear part of the cooker, and the bottom wall of the steam inlet box is provided with an air inlet nozzle, which communicates with the other end of the steam exhaust pipe. The water receiving box is arranged in the steam inlet box, the bottom wall of the water receiving box is provided with an air inlet port, and the lower end of the air inlet port is plugged in a sealed manner with the air inlet nozzle. The steam cover is sealed and installed on the upper end of the steam inlet box, and the steam cover is provided with an air outlet hole to discharge steam or smoke upward, so as to be sucked by the range hood above and discharged out of the kitchen. The air outlet and the air inlet interface are misplaced to prevent the water vapor from being discharged directly, so as to reduce the humidity in the kitchen.

Therefore, when steaming and cooking, the water vapor in the steam oven equipment enters the air intake nozzle under the guidance of the steam exhaust pipe, and enters the water receiving box through the air intake port. The water vapor first touches the steam cover and then the steam A small part of the water vapor in the cover is condensed to form condensed water, and the condensed water drips down into the water receiving box, while the other part of the water vapor will be discharged upwards through the air outlet to be sucked by the range hood and discharged out of the kitchen, reducing the The humidity and temperature of the kitchen space avoids the problem of steam blowing to the user and improves the cooking experience of the user.

During baking and cooking, the smoke in the steam oven is guided by the steam exhaust pipe, enters the air intake nozzle, and enters the water receiving box through the air intake interface, and finally is discharged upwards through the air outlet hole to be sucked by the range hood And out of the kitchen, to avoid the accumulation of smoke in the kitchen.

Description of drawings

The above and other features and advantages of the present invention will become more apparent by describing in detail example embodiments thereof with reference to the accompanying drawings.

Fig. 1 is a schematic perspective view of an integrated stove according to an exemplary embodiment.

Fig. 2 is a schematic diagram showing the cooperation of an integrated stove and a range hood according to an exemplary embodiment.

Fig. 3 is a schematic diagram showing a connection between a cooktop of an integrated cooker and a steam oven according to an exemplary embodiment.

Fig. 4 is a schematic cross-sectional view of an exhaust part of an integrated cooker according to an exemplary embodiment.

FIG. 5 is a partially enlarged view of FIG. 4 .

Fig. 6 is a schematic diagram showing connections of steam in and out in a steam oven device of an integrated cooker according to an exemplary embodiment.

Fig. 7 is a schematic cross-sectional view of a cabinet for an integrated stove according to an exemplary embodiment.

FIG. 8 is a partially enlarged view of FIG. 7 .

Fig. 9 is a schematic perspective view of a steam oven device and a heat dissipation part of an integrated cooker according to an exemplary embodiment.

Fig. 10 is an exploded schematic diagram of a heat dissipation part of an integrated cooker according to an exemplary embodiment.

Fig. 11 is a schematic diagram of the internal structure of a heat dissipation part of an integrated cooker according to an exemplary embodiment.

Fig. 12 is a schematic view showing the cold air flow of the heat dissipation part of an integrated cooker according to an exemplary embodiment.

Fig. 13 is a schematic perspective view of a stepped portion of a heat dissipation portion of an integrated cooker according to an exemplary embodiment.

Fig. 14 is a schematic side view of a stepped portion of a heat dissipation portion of an integrated cooker according to an exemplary embodiment.

Wherein, the reference signs are explained as follows:

1. Cabinet; 11. Accommodating cavity; 12. Placement table;

2. Stove;

3. Steam oven equipment; 31. Shell; 32. Inner shell; 33. Water pump; 34. Water tank; 35. Evaporator; 36. Inlet steam pipe; 37. Water flow sensor; 38. Electric control board;

4. Exhaust part; 41. Steam exhaust pipe; 42. Steam inlet box; 421. Air inlet nozzle; 43. Water receiving box; 431. Air inlet interface; 44. Steam cover; 441. Air outlet hole; 45. Seal lock up;

5. Heat dissipation part; 51. Box body; 511. Air duct; 512. Air outlet hole; 513. Flat plate part; 514. Step part; 5141. Flange part; fan;

6. Range hood.

Detailed ways

Example embodiments will now be described more fully with reference to the accompanying drawings. Example embodiments may, however, be embodied in many forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of example embodiments to those skilled in the art. The same reference numerals in the drawings denote the same or similar structures, and thus their detailed descriptions will be omitted.

The terms "a", "an", "the", "said" are used to indicate the presence of one or more elements/components/etc; the terms "comprising" and "have" are used to indicate an open-ended inclusion means and means that additional elements/components/etc. may be present in addition to the listed elements/components/etc.

An integrated cooker according to an embodiment of the present invention integrates a gas cooker and a steam oven into an integrated kitchen cabinet.

Of course, it is not limited to the above-mentioned embodiment, and the gas stove, the steam oven and the range hood can also be integrated on the integrated kitchen cabinet, and those skilled in the art can select the number of integrated devices according to actual needs.

Specifically, as shown in FIGS. 1 to 14 , an integrated cooker includes a cabinet 1 , a cooker 2 , a steam oven device 3 and an exhaust part 4 .

The model and style of the cabinet 1 can be connected with other cabinets in the kitchen to form an integral cabinet. The cabinet 1 is provided with an accommodating chamber 11 with an opening facing forward. hole.

The cooker 2 is embedded in the placement hole of the placing table 12, thereby realizing the arrangement of the cooker 2 on the integral cabinet, avoiding the problem that the existing integrated cooker cabinet and the integral cabinet are not uniform in structure and color, which affects the aesthetics of the kitchen.

The steam oven device 3 is arranged in the accommodating cavity 11 , and when the door body of the steam oven device 3 is closed, the accommodating cavity 11 is closed.

The exhaust part 4 includes a steam exhaust pipe 41 , a steam inlet box 42 with an upward opening, a water receiving box 43 with an upward opening, and a steam cover 44 .

One end of the exhaust steam pipe 41 communicates with the air outlet of the steam oven equipment 3 .

The steam inlet box 42 is arranged on the rear of the cooker 2 , the bottom wall of the steam inlet box 42 is provided with an air inlet nozzle 421 , and the air inlet nozzle 421 communicates with the other end of the steam exhaust pipe 41 .

The water receiving box 43 is arranged in the steam inlet box 42 , the bottom wall of the water receiving box 43 is provided with an air inlet port 431 , and the lower end of the air inlet port 431 is plugged with the air inlet nozzle 421 in a sealed manner.

The steam cover 44 is sealed and installed on the upper end of the steam inlet box 42, and the steam cover 44 is provided with an air outlet hole 441 to discharge steam or smoke upwards, so as to be sucked by the range hood 6 above to the outside of the kitchen.

The air outlet hole 441 and the air inlet port 431 are misplaced to prevent water vapor from being discharged directly, so as to reduce the humidity in the kitchen.

Preferably, the air outlet hole 441 corresponds to the cavity between the side wall of the steam inlet box 42 and the side wall of the water receiving box 43 .

The upper end of the side wall of the water receiving box 43 is provided with a groove, so that steam enters the cavity corresponding to the air outlet 441 from the water receiving box 43 and is discharged through the air outlet 441 .

When steaming and cooking, the water vapor in the steaming oven device 3 enters the air inlet nozzle 421 under the guidance of the steam exhaust pipe 41, and enters the water receiving box 43 through the air inlet port 431. The water vapor first touches the steam cover 44. A small part of the water vapor that hits the steam cover 44 is condensed to form condensed water, and the condensed water drips down into the water receiving box 43, while the other part of the water vapor will be discharged upward through the air outlet 441 to be absorbed by the oil fume. Machine 6 sucks and discharges into the kitchen, reduces the humidity and temperature of the kitchen space, avoids the problem of steam blowing to the user, and improves the cooking experience of the user.

During the cooking operation, the smoke in the steam oven device 3 enters the air intake nozzle 421 under the guidance of the steam exhaust pipe 41, enters the water receiving box 43 through the air intake interface 431, and finally is discharged upward through the air outlet hole 441. It can be inhaled by the range hood and discharged from the kitchen, avoiding the accumulation of smoke in the kitchen.

As shown in the relevant figures of FIG. 1 to FIG. 14 , in a preferred embodiment of the present invention, a slot is provided at the rear end of the housing of the cooker 2 , and the steam inlet box 42 is disposed in the slot.

For example, the upper end of the steam inlet box 42 is provided with an annular outer flange, the main body of the steam inlet box 42 is arranged in the slot, the lower end surface of the annular outer flange is in contact with and fixed to the upper end surface of the panel of the cooker 2, and the steam The cover 44 is sealingly installed on the upper end surface of the annular outer flange.

As shown in Figures 1 to 14, in a preferred embodiment of the present invention, the upper end of the air inlet port 431 extends into the cavity of the water receiving box 43 to form an anti-backflow structure to prevent condensed water from flowing back into the steam oven equipment 3, to avoid affecting the taste of food.

As shown in the relevant figures of FIGS. 1 to 14 , preferably the steam cover 44 is a transparent cover plate, so as to observe the amount of condensed water. When it is observed that the condensed water in the water receiving box 43 is about to be full, the steam cover 44 can be pulled down, and the water receiving box 43 is pulled out to drain the condensed water.

As shown in the relevant figures of FIGS. 1 to 14 , in a preferred embodiment of the present invention, the exhaust part 4 further includes a sealing ring 45 , and the upper end of the sealing ring 45 is provided with an annular outer flange.

As shown in Figures 1 to 14, the steam inlet box 42 is detachably connected to the air inlet nozzle 421, the inner wall of the air inlet nozzle 421 is provided with an annular step, and the sealing ring 45 is sleeved on the air inlet nozzle 421 and the lower end of the annular outer flange abuts against the annular step, and the bottom wall of the steam inlet box 42 abuts against the upper end of the annular outer flange.

The air inlet port 431 of the water receiving box 43 is sealingly plugged with the sealing ring 45 , so that when the water receiving box 43 is pulled out or plugged in, the problem of sealing failure caused by the axial movement of the sealing ring 45 is avoided.

As shown in FIGS. 1 to 14 , in a preferred embodiment of the present invention, a heat dissipation part 5 is also included. The heat dissipation part 5 includes a box body 51 and a cooling fan 52 installed in the box body 51 .

The box body 51 is arranged between the top of the steam oven device 3 and the cooker 2 , the bottom wall of the box body 51 is in zigzag shape, and there is an air duct 511 between the bottom wall of the box body 51 and the upper end of the steam oven device 3 .

The bottom wall of the box body 51 is provided with a first air inlet hole corresponding to the air duct 511, and the side wall of the box body 51 is provided with an air outlet hole 512. The cooling fan 52 sucks external cold air through the air duct 511 and the first air inlet hole. To take away the heat generated by the radiation of the top of the steam oven equipment 3 and the cooking range 2.

The cooling fan 52 discharges the sucked air into the accommodating chamber 11 through the air outlet 512 to dissipate heat to both sides and the rear of the steam oven device 3 .

As shown in Figures 1 to 14, in a preferred embodiment of the present invention, the bottom shell of the cooker 2 is provided with a second air inlet hole communicating with the accommodating chamber 11 corresponding to the air outlet hole 512, and the cooling fan 52 passes through the The air outlet 512 , the accommodating cavity 11 and the second air inlet discharge the sucked air into the cooker 2 and discharge through the cooker 2 to dissipate heat inside the cooker 2 .

As shown in FIG. 12 , the cold air in the outer area A is sucked into area B at the top air duct 511 of the cooking device under the action of the cooling fan until it is sucked into the cooling fan 52 .

After the cold air comes out from the cooling fan 52 , it is blown into the accommodation cavity 11 through the air outlet hole 512 with the air pressure.

A part of the cold air in the accommodating cavity 11 is blown out through the gap of the cabinet 1 (if the seal is not tight), and another part of the cold air is blown into the cooker 2 through the second air inlet hole on the bottom shell of the cooker 2, and finally passes through the cooker 2. The gap at the lower end of the knob and the gap of the burner enter the kitchen environment, and the flowing air dissipates heat to the valve body, burner, display and other components inside the cooker 2, reducing the internal temperature rise of the cooker and preventing the valve body in the cooker 2 from , controllers and other electronic devices work unstable at high temperatures.

Two sidewalls and a rear sidewall of the box body 51 are provided with a plurality of air outlet holes 512 .

As shown in Figures 1 to 14, in a preferred embodiment of the present invention, the bottom wall of the box body 51 includes a flat plate portion 513 and a step portion 514 affixed to the front of the flat plate portion 513, and the box body 51 The cross-section is zigzag, and the air duct 511 is formed by surrounding the stepped portion 514 and the upper end surface of the steam oven device 3 .

As shown in FIG. 13 and FIG. 14 , in a preferred embodiment of the present invention, the stepped portion 514 is low in the front and high in the rear and wide in the front and narrow in the rear, and the cooling fan 52 is mounted on the rear portion of the stepped portion 514 .

The step part 514 is low in the front and high in the rear and wide in the front and narrow in the rear, which is used to increase the area and volume of the air inlet, and can effectively reduce the noise of the air inlet. The structure with wide front (M end) and narrow rear (N end) increases the area of the air inlet, and effectively increases the air intake when the cooling fan 52 has a certain speed. The gradual transition structure with low front (M end) and high rear (N end) can increase the air intake and make the wind flow more smoothly in the air duct, reduce the movement noise of cold air and reduce the loss of wind energy.

Preferably, the stepped portion 514 is provided with a flange portion 5141 and a mounting column surrounding the flange portion 5141, the cooling fan 52 is fixed on the mounting column, and the lower end of the cooling fan 52 is in contact with the upper end of the flange portion 5141 to further The volume of the fan air inlet is increased, which is beneficial to reduce wind noise and increase the air intake.

As shown in Figures 1 to 14, in a preferred embodiment of the present invention, an openable and closable flap 515 is provided on the front side of the box body 51 to facilitate maintenance or replacement of components in the box body 5 .

Preferably, it also includes a driving device that is in transmission connection with the turnover plate 515, so as to realize automatic opening or closing.

Both side walls and the rear side wall of the box body 51 are provided with a plurality of air outlet holes 512, so that the wind blown out by the cooling fan 52 enters the outside of the steam oven device 3 through the cooling holes on three sides.

A front plate 516 is provided between the turning plate 515 and the steam oven equipment 3 and corresponding to the air duct 511 , and the front plate 516 is provided with a plurality of third air inlet holes to allow external air to enter the air duct 511 .

As shown in Figures 1 to 14, in a preferred embodiment of the present invention, the steam oven equipment 3 includes an outer shell 31 and an inner shell 32 arranged in the outer shell 31, and one end of the steam exhaust pipe 41 is connected to the inner shell 32. In communication, the box body 51 is disposed on the top of the casing 31 .

As shown in Figures 1 to 14, in a preferred embodiment of the present invention, the steam oven equipment 3 also includes a water pump 33, a water tank 34 communicated with the water inlet of the water pump 33, and a water tank 34 communicated with the water outlet of the water pump 33. The evaporator 35, the steam inlet pipe 36, the water flow sensor 37 and the electric control board 38, the water pump 33 and the water tank 34 are all arranged in the box body 51, the evaporator 35 is arranged in the steam oven equipment 3, and one end of the steam inlet pipe 36 is connected to the evaporator. The device 35 communicates, and the other end of the steam inlet pipe 36 passes through the outer shell 31 and communicates with the inner shell 32 to transport steam into the inner shell 32 .

Preferably, the water tank 34 is disposed on the stepped portion 514 .

The water flow sensor 37 is arranged on the water pipe between the water tank 34 and the water pump 33 to detect the water flow. The electric control board 38 is electrically connected with the water flow sensor 37 , the evaporator 35 , the water pump 33 and the cooling fan 52 .

As shown in FIG. 12 , after the cold air comes out from the cooling fan 52 , it will be blown to three regions C, D and E respectively.

During the process of blowing the cold air to the three areas, the cold air passes through electrical components such as the water pump 33, the electric control board 38, the internal wire, the water flow sensor 37, and the power cord, and takes away the heat from the top of the steam oven device 3. The surface temperature of the water pump 33, the electric control board 38, the inner wire, the water flow sensor 37 and the power wire is reduced.

Areas B, C, and D are located inside the cabinet 1, outside the oven equipment 3, and at the bottom of the cooker 2, and the flowing air entering areas B, C, and D will flow from the oven equipment 3 due to air pressure. The surrounding front end or the gap of the cabinet 1 flows out, and takes away the heat generated by the steam oven equipment 3 and the stove 2, reducing the temperature rise inside the whole system of the integrated stove.

The other part of the flowing air entering areas B, C, and D will enter the interior of the cooker 2 through the hole in the bottom shell of the cooker 2, and finally enter the kitchen environment through the gap at the lower end of the knob of the cooker 2 and the gap between the burners. The valve body, burner, display and other components inside the cooker 2 are dissipated to reduce the internal temperature rise of the cooker, and prevent the valve body, controller and other electronic devices in the cooker 2 from working unstable at high temperatures.

In the embodiments of the present invention, the term "multiple" refers to two or more, unless otherwise clearly defined. Terms such as "installation", "connection" and "fixation" should be interpreted broadly, for example, "connection" can be a fixed connection, a detachable connection, or an integral connection. Those of ordinary skill in the art can understand the specific meanings of the above terms in the embodiments of the present invention according to specific situations.

In the description of the embodiments of the present invention, it should be understood that the orientations or positional relationships indicated by the terms "upper" and "lower" are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the embodiments of the present invention and The description is simplified, but does not indicate or imply that the referred device or unit must have a specific direction, be constructed and operated in a specific orientation, and therefore, should not be construed as limiting the embodiments of the present invention.

In the description of this specification, the description of the terms "one embodiment", "one preferred embodiment" and the like means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one of the embodiments of the present invention Examples or examples. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above are only preferred embodiments of the embodiments of the present invention, and are not intended to limit the embodiments of the present invention. For those skilled in the art, various modifications and changes may be made to the embodiments of the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the embodiments of the present invention shall be included in the protection scope of the embodiments of the present invention.

Claims (10)

1. An integrated stove, characterized in that, comprising: A cabinet (1), the cabinet (1) is provided with an accommodating cavity (11) with an opening facing forward, the upper end of the accommodating cavity (11) is provided with a placing table (12), and the placing table (12) corresponds to the The accommodating chamber (11) is provided with placement holes, The cooker (2) is embedded in the placement hole, Steaming oven equipment (3), arranged in the accommodating chamber (11), and The exhaust part (4) includes a steam exhaust pipe (41), a steam inlet box (42) with an upward opening, a water receiving box (43) with an upward opening, and a steam cover (44). The steam exhaust pipe ( One end of 41) communicates with the air outlet of the steam oven equipment (3), the steam inlet box (42) is arranged on the rear of the cooker (2), and the steam inlet box (42) The bottom wall is provided with an air inlet nozzle (421), and the air inlet nozzle (421) communicates with the other end of the steam exhaust pipe (41), and the water receiving box (43) is arranged on the steam inlet box ( 42), the bottom wall of the water receiving box (43) is provided with an air inlet port (431), and the lower end of the air inlet port (431) is plugged in a sealed manner with the air inlet nozzle (421). The steam cover (44) is sealed and installed on the upper end of the steam inlet box (42), and the steam cover (44) is provided with an air outlet hole (441) to discharge steam or smoke upwards, and the air outlet hole (441) Displaced arrangement with the air inlet port (431). 2 . The integrated cooker according to claim 1 , characterized in that, the rear end of the shell of the cooker ( 2 ) is provided with a slot, and the steam inlet box ( 42 ) is arranged in the slot. 3 . 3. The integrated cooker according to claim 1, characterized in that, the upper end of the air inlet port (431) extends into the cavity of the water receiving box (43) to form a backflow prevention structure. 4. The integrated cooker according to claim 1, characterized in that it further comprises a heat dissipation part (5), and the heat dissipation part (5) includes a box body (51) and a heat dissipation device installed in the box body (51) A fan (52), the box body (51) is arranged between the top of the steam oven equipment (3) and the cooker (2), the bottom wall of the box body (51) and the steam oven equipment (3) There is an air duct (511) between the upper ends, and the bottom wall of the box body (51) is provided with a first air inlet corresponding to the air duct (511), and the side wall of the box body (51) An air outlet hole (512) is provided, and the cooling fan (52) sucks external cold air through the air duct (511) and the first air inlet hole to cool the top of the steam oven equipment (3). and the bottom of the cooker (2), the heat dissipation fan (52) discharges the sucked air into the accommodating cavity (11) through the air outlet (512), so that the steam oven equipment (3) Dissipate heat on both sides and rear. 5. The integrated cooker according to claim 4, characterized in that, corresponding to the air outlet hole (512), the bottom shell of the cooker (2) is provided with a second air inlet communicating with the accommodating chamber (11) holes, the cooling fan (52) discharges the sucked air into the cooker (2) through the air outlet hole (512), the accommodation cavity (11) and the second air inlet hole and passes through The cooker (2) is discharged to dissipate heat inside the cooker (2). 6. The integrated cooker according to claim 4, characterized in that, the bottom wall of the box body (51) comprises a flat part (513) and a step part (514) fixedly connected to the flat part (513), The cross section of the box body (51) is zigzag, and the air duct (511) is formed by surrounding the step portion (514) and the upper end surface of the steam oven device (3). 7. The integrated cooker according to claim 6, characterized in that the front of the step (514) is low and the rear is high and the front is wide and the rear is narrow, and the cooling fan (52) is installed on the top of the step (514). on the rear. 8. The integrated cooker according to claim 7, characterized in that an openable and closable flap (515) is provided on the front side of the box body (51), and the flap (515) is connected with the steam oven A front plate (516) is arranged between the devices (3), and the front plate (516) is provided with a plurality of third air inlet holes corresponding to the air duct (511). 9. The integrated cooker according to claim 8, characterized in that, the steam oven equipment (3) comprises an outer shell (31) and an inner shell (32) arranged inside the outer shell (31), and the exhaust steam One end of the pipe (41) communicates with the inner shell (32), and the box (51) is arranged on the top of the outer shell (31). 10. The integrated stove according to claim 9, characterized in that, the steam oven equipment (3) further comprises a water pump (33), a water tank (34) connected to the water suction port of the water pump (33), and a water tank (34) connected to the water suction port of the water pump (33). The evaporator (35), the steam inlet pipe (36), the water flow sensor (37) and the electric control panel (38) connected to the water outlet of the water pump (33), the water pump (33), the water tank (34), The water flow sensor (37) and the electric control board (38) are all arranged in the box body (51), the evaporator (35) is arranged in the steam oven equipment (3), and the One end of the steam pipe (36) communicates with the evaporator (35), and the other end of the steam inlet pipe (36) passes through the outer shell (31) and communicates with the inner shell (32) to provide Steam is conveyed in the inner shell (32), the water flow sensor (37) is arranged on the water pipe between the water tank (34) and the water pump (33) to detect the water flow, and the electric control board (38 ) is electrically connected with the water flow sensor (37), the evaporator (35), the water pump (33) and the cooling fan (52).

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