CN1156543A - No-broken stevia rebaudian tea bag - Google Patents

No-broken stevia rebaudian tea bag Download PDF

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Publication number
CN1156543A
CN1156543A CN 96100773 CN96100773A CN1156543A CN 1156543 A CN1156543 A CN 1156543A CN 96100773 CN96100773 CN 96100773 CN 96100773 A CN96100773 A CN 96100773A CN 1156543 A CN1156543 A CN 1156543A
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CN
China
Prior art keywords
tea
stevlae rebaudianae
folium
folium stevlae
camelliae sinensis
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Pending
Application number
CN 96100773
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Chinese (zh)
Inventor
余崇明
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余崇明
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Publication date
Application filed by 余崇明 filed Critical 余崇明
Priority to CN 96100773 priority Critical patent/CN1156543A/en
Publication of CN1156543A publication Critical patent/CN1156543A/en
Pending legal-status Critical Current

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Abstract

Bagged whole-leaf stevia rebaudinum tea is made up of stevia rebaudinum and tea through proportional mixing, and features use of whole tea leaves other than tea dust, resulting in refreshing and agreeable taste and health-care function.

Description

A kind of no-broken stevia rebaudian tea bag
The present invention relates to tea product, particularly a kind of that comprise Folium Stevlae Rebaudianae and constitute separately by the Folium Camelliae sinensis sheet of different well-known teas, rather than the Folium Stevlae Rebaudianae tea that constitutes by tea dust.
China is a rich country that produces Folium Camelliae sinensis, Chinese people like the custom of drinking tea that history is arranged for a long time, and in Chinese different regions, the gold silver on the Radix Campylotropis Hirtella (Herba Myrsines Africanae) tea of growing different well-known teas such as Wuyi Mountain, the Junshan Silver Needle Tea tea of yueyang, hunan, tea plantation, Kingsoft, Fujian and Kingsoft silver needle, the TIEGUANYIN tea in Anxi, Fujian, the dragon well green tea of Fang Zhou, the Biluochun tea in Suzhou, the Maofeng Tea in Mount Huang, the LIU'ANGUA tablet tea in Anhui, the Jasmine tea in Fujian, the keemun black tea in Anhui etc.; But, just present tea market, mostly people are to buy and drink tea dust, and be exactly that present people like the tea bag drunk, generally also just broken end is wrapped in the tea bag, and be exactly that present people like the tea bag drunk, generally also just the fannings end is wrapped in the tea bag, and often in a tea bag bag, be mixed with several tea dusts, thereby people feel that on the one hand the flavor pool is not very clear bright fragrant beautiful, on the other hand obscuring owing to broken end when drinking these tea dusts, it is not limpid bright and clean making whole cup tea, but it is unclear to mix erosion, often is that tea-leaf and tea water is eaten together when drinking, neither attractive in appearance, allow drinking person very unhappy again, thereby do not embody the not style and the enjoyment of drinking tea of well-known tea of the same race.
Purpose of the present invention is exactly the problem according to Folium Camelliae sinensis and tea bag existence now, a kind of no-broken stevia rebaudian tea bag is provided, the present invention does not shred with well-known tea all over China, is equipped with the natural green food leaf of Folium Stevlae Rebaudianae, is processed into teabag, Folium Camelliae sinensis does not shred, keep various places this leaf of well-known tea characteristic, delicate fragrance is good to eat, and the energy disease resistance, leaf of Folium Stevlae Rebaudianae can increase the shelf-life of Folium Camelliae sinensis as natural antiseptic agent again.
Folium Stevlae Rebaudianae tea bag of the present invention is drawn together tea and two kinds of compositions of Folium Stevlae Rebaudianae.
Wherein, the proportioning of tea and Folium Stevlae Rebaudianae is 85-99 part tea: 15-1 part Folium Stevlae Rebaudianae (ratio of weight and number);
Secondly, tea is preferred various places well-known teas, and the Folium Camelliae sinensis full wafer is selected for use and do not shredded, and Folium Stevlae Rebaudianae is cut into pieces;
In addition, tea and Folium Stevlae Rebaudianae all are contained in the tea bag, with little tea bag form as drinking way.
Its processing technology of Folium Stevlae Rebaudianae tea of the present invention is:
(1) with tea picking, airing, complete, knead, air-dry, filter out good part, be processed into the Folium Camelliae sinensis sheet of suitable size by general process for tea manufacture;
(2) select fine Folium Stevlae Rebaudianae and wash, dry, be cut into suitable size;
(3) the Folium Camelliae sinensis sheet is mixed by said ratio with Folium Stevlae Rebaudianae; And then filter paper is cut into 8 centimeters long, and make W shape filter bag, folding bag mouth is packed into the Folium Camelliae sinensis sheet that mixes and Folium Stevlae Rebaudianae sheet in the W shape bag mouth simultaneously and is sucked together two.
The size of Folium Camelliae sinensis sheet of the present invention and Folium Stevlae Rebaudianae sheet is generally 1/4th to 1/5th of W shape bag size and is advisable, and guarantees that on the one hand Folium Camelliae sinensis sheet and Folium Stevlae Rebaudianae sheet blade are neatly not broken, guarantees again that on the other hand it can be with in the suitable proportioning mixing and the W shape bag of packing into.
The characteristics of Folium Stevlae Rebaudianae tea provided by the invention are:
1. from the composition of product, Folium Stevlae Rebaudianae is a kind of fully natural green plant newly developed, has natural sweet taste, the sugariness that contains in the blade is 20 times of sucrose, but heat only is 1% of a sucrose, the experiment proved that now Folium Stevlae Rebaudianae has stronger resistance against diseases, to diabetes, hypertension, heart disease, obesity has curative effect preferably, and be rich in vitamin C, the trace element of E and each seed amino acid and other needed by human body, and tea can diuresis, the fat of dehematizing, enhance metabolism, both mix, and no matter are all to be a kind of ideal health promoting beverage on the taste or on the color and luster.
From product by drinking way, form with tea bag occurs, be another characteristics of product of the present invention, this has overcome the Folium Camelliae sinensis of continuing to use in thousands of years that brews all is the form of throwing in hands, guaranteeing that health is clean soon, wrap differently because of its inner composition and shape of tea and conventional tea dust tea simultaneously, and is that the latter is incomparable, so this product can really be experienced out the clearing color of Folium Camelliae sinensis, the characteristics that the flavor pool is pleasant.
3. Folium Stevlae Rebaudianae tea that the Folium Camelliae sinensis sheet of the different-style that difference is local is different with Folium Stevlae Rebaudianae mixing formation respectively such as Folium Stevlae Rebaudianae Radix Campylotropis Hirtella (Herba Myrsines Africanae), Folium Stevlae Rebaudianae hair peak, Folium Stevlae Rebaudianae door peace green tea produced in Anhui Province etc., more can really embody the local flavor of various places Folium Camelliae sinensis, be a kind of health care and beverage of drinking of integrating.
Embodiment 1
The Folium Stevlae Rebaudianae Maofeng Tea: get 10 kilograms on the bright leaf of Folium Stevlae Rebaudianae, 90 kilograms of fresh Folium Camelliae sinensis, press routine prepared: with tea picking, airing, complete, knead, air-dry, filter out good part, be processed into the Folium Camelliae sinensis sheet of suitable size by general Folium Camelliae sinensis process for tea manufacture; Select fine Folium Stevlae Rebaudianae washing, dry, be cut into suitable size; The Folium Camelliae sinensis sheet is mixed by said ratio with Folium Stevlae Rebaudianae; And then filter paper is cut into 8 centimeters long, and make W shape filter bag, folding bag mouth is packed into the Folium Camelliae sinensis sheet that mixes and Folium Stevlae Rebaudianae sheet in the W shape bag mouth simultaneously and is sucked together two.
Embodiment 2
The Folium Stevlae Rebaudianae silver needle: get 5 kilograms on the bright leaf of Folium Stevlae Rebaudianae, 95 kilograms of fresh Folium Camelliae sinensis, production method is identical with embodiment 1.
Embodiment 3
The Folium Stevlae Rebaudianae gold silver comes tea: get 3 kilograms on the bright leaf of Folium Stevlae Rebaudianae, and 97 kilograms of fresh Folium Camelliae sinensis, production method is identical with embodiment 1.
Embodiment 4
Folium Stevlae Rebaudianae TIEGUANYIN tea, Folium Stevlae Rebaudianae oolong tea, Folium Stevlae Rebaudianae Radix Campylotropis Hirtella (Herba Myrsines Africanae) tea: get 12 kilograms on the bright leaf of Folium Stevlae Rebaudianae, 88 kilograms of fresh Folium Camelliae sinensis, production method is identical with embodiment 1, different is these Camellia semi-fermented teas, dry 80 ℃ of the temperature controls of Tea Processing one time, 30 minutes through half fermentation back; 90 ℃ for the second time, 20 minutes; 100 ℃ for the third time, 10 minutes.After the tea-processing shelf-life reached 24 months like this, and has dark green, fresh and sweet tasty and refreshing peculiar flavour.
Embodiment 5
Folium Stevlae Rebaudianae black tea: get 15 kilograms on the bright leaf of Folium Stevlae Rebaudianae, 85 kilograms of fresh Folium Camelliae sinensis, production method is identical with embodiment 4, and different is that black tea needs full fermentation.
Embodiment 6
The Folium Stevlae Rebaudianae Jasmine tea: get 8 kilograms on the bright leaf of Folium Stevlae Rebaudianae, 92 kilograms of fresh Folium Camelliae sinensis, production method is identical with embodiment 1.
Embodiment 7
The Folium Stevlae Rebaudianae Dragon Well tea, the Folium Stevlae Rebaudianae Biluochun tea: get 3 kilograms on the bright leaf of Folium Stevlae Rebaudianae, 97 kilograms of fresh Folium Camelliae sinensis, production method is identical with embodiment 1, and different is to need manual operations.

Claims (4)

1. a no-broken stevia rebaudian tea bag wherein, comprises tea and Folium Stevlae Rebaudianae.
2. the described Folium Stevlae Rebaudianae tea of claim 1, wherein, the proportioning of described tea and Folium Stevlae Rebaudianae is 85-99 part tea: 15-1 part Folium Stevlae Rebaudianae (weight ratio).
3. the described Folium Stevlae Rebaudianae tea of claim 1, wherein, described tea is whole lobate but not broken end.
4. the described Folium Stevlae Rebaudianae tea of claim 1, wherein, Folium Stevlae Rebaudianae and Folium Camelliae sinensis by the proportioning hybrid packet in little tea bag.
CN 96100773 1996-02-06 1996-02-06 No-broken stevia rebaudian tea bag Pending CN1156543A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 96100773 CN1156543A (en) 1996-02-06 1996-02-06 No-broken stevia rebaudian tea bag

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 96100773 CN1156543A (en) 1996-02-06 1996-02-06 No-broken stevia rebaudian tea bag

Publications (1)

Publication Number Publication Date
CN1156543A true CN1156543A (en) 1997-08-13

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 96100773 Pending CN1156543A (en) 1996-02-06 1996-02-06 No-broken stevia rebaudian tea bag

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CN (1) CN1156543A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101816347A (en) * 2010-04-30 2010-09-01 马伟光 Application of stevia rebaudiana in preparing fermented tea
CN102144679A (en) * 2011-04-15 2011-08-10 张秋龙 Process for preparing Dahongpao tea
CN102210367A (en) * 2011-07-13 2011-10-12 福建农林大学 Stevioside-rich stevia rebaudianum tea and processing method thereof
CN103461574A (en) * 2013-09-23 2013-12-25 黎志勇 Dried red amaranthus mangostanus leaf tea bag as well as preparation method and application thereof
CN103636838A (en) * 2013-11-26 2014-03-19 赖年花 Meicai-containing teabag
CN105379883A (en) * 2014-09-04 2016-03-09 湖北高原红生态农业有限公司 Organic selenium-rich stevia teabag production process

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101816347A (en) * 2010-04-30 2010-09-01 马伟光 Application of stevia rebaudiana in preparing fermented tea
CN102144679A (en) * 2011-04-15 2011-08-10 张秋龙 Process for preparing Dahongpao tea
CN102144679B (en) * 2011-04-15 2012-08-29 张秋龙 Process for preparing Dahongpao tea
CN102210367A (en) * 2011-07-13 2011-10-12 福建农林大学 Stevioside-rich stevia rebaudianum tea and processing method thereof
CN102210367B (en) * 2011-07-13 2013-06-05 福建农林大学 Stevioside-rich stevia rebaudianum tea and processing method thereof
CN103461574A (en) * 2013-09-23 2013-12-25 黎志勇 Dried red amaranthus mangostanus leaf tea bag as well as preparation method and application thereof
CN103461574B (en) * 2013-09-23 2014-12-24 黎志勇 Dried red amaranthus mangostanus leaf tea bag as well as preparation method and application thereof
CN103636838A (en) * 2013-11-26 2014-03-19 赖年花 Meicai-containing teabag
CN105379883A (en) * 2014-09-04 2016-03-09 湖北高原红生态农业有限公司 Organic selenium-rich stevia teabag production process

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