CN115644353A - Low-GI (glycemic index) brewing instant noodles and preparation process thereof - Google Patents

Abstract

The invention discloses instant noodles brewed with low GI and relates to the technical field of noodles. The present invention includes the following multiple grain raw materials: wheat, corn, highland barley, quinoa, soybeans; various grain raw materials in low GI brewed instant noodles are proportioned by weight parts, wherein the weight parts of wheat are 20-40 parts; corn The parts by weight are 20-25 parts; the parts by weight of highland barley are 25-35 parts; the parts by weight of quinoa are 5-10 parts; the parts by weight of soybean are 5-10 parts; Salt, sodium bicarbonate, gluten; raw materials added to low GI brewed instant noodles are measured and proportioned in parts by weight, wherein the parts by weight of eggs are 8‑10 parts. The present invention adds corn, highland barley, quinoa and soybeans to the dough, and replaces flour with powders of various coarse grains. Compared with the traditional method of making flour by simply using wheat, the formula has a low GI and can stabilize blood sugar well. Benefits to help maintain satiety.

Description

A kind of instant noodles brewed with low GI and its preparation process

technical field

The invention belongs to the technical field of noodles, in particular to low GI brewed instant noodles.

Background technique

Pasta refers to food mainly made of flour. With the improvement of people's living standards, various metabolic diseases continue to rise. Traditional pasta can no longer meet people's diverse dietary needs, especially modern people pay more and more attention to health and convenience. way of life. Therefore, not only low-fat, low-sugar, low-salt and high-fiber, but also a low-GI (glycemic index) diet is required. A low GI diet will bring many health benefits to the body, such as reducing the risk of cardiovascular disease, reducing the risk of obesity, certain cancers, breast and intestinal diseases. Low GI foods are mostly high in dietary fiber. Their digestion speed in the human body is slow, which prolongs the feeling of fullness and can avoid overeating. Moreover, low GI foods can reduce the stimulation of insulin secretion, stabilize blood sugar, and help maintain satiety feel.

Most of the existing low GI foods are coarse grains such as wheat and corn, so these types of grains are also used to make instant noodles. The processing steps such as sieving and kneading are carried out. This traditional method requires multiple transportation and processing of raw materials for brewing instant noodles with low GI. It causes impurities to enter the raw materials, affecting the quality and taste of the final product.

Contents of the invention

The purpose of the present invention is to provide a low GI brewing instant noodles, through the function of the shell of the crusher, the device can crush, sieve and transport the grain raw materials in a sealed environment, compared with the traditional multiple processes that require Transportation, the device is safer and more hygienic, not only saves manpower, but also prevents external impurities from falling into the grain raw materials, which not only ensures the hygienic environment of the low GI noodle raw materials, but also ensures the taste of the finished product, solving the problem of traditional methods It is necessary to transport and process the raw materials of low GI ready-to-eat noodles multiple times. Not only is the process cumbersome, but also the raw materials are in contact with the outside world many times during the transportation and processing process, which may easily cause impurities to enter the raw materials and affect the quality and taste of the final product.

In order to solve the problems of the technologies described above, the present invention is achieved through the following technical solutions:

The invention relates to low-GI brewed instant noodles, which include the following grain materials: wheat, corn, highland barley, quinoa and soybean.

The various grain raw materials in the low GI brewed instant noodles are proportioned by parts by weight, wherein the parts by weight of wheat are 20-40 parts by weight; the parts by weight of corn are 20-25 parts by weight; the parts by weight of highland barley are 25-35 parts; the quinoa weight part is 5-10 parts; the soybean weight part is 5-10 parts.

The instant noodles brewed with low GI also include the following additional raw materials: eggs, salt, sodium bicarbonate, gluten powder.

The raw materials added to the low GI brewed instant noodles are proportioned by parts by weight, wherein the eggs are 8-10 parts by weight; salt is 1-2 parts by weight; sodium bicarbonate is 0.04 parts by weight; Part is 5-10 parts of gluten powder.

A preparation process for brewing instant noodles with low GI, comprising the steps of:

The first step, raw material crushing: pour wheat, corn, highland barley, quinoa, soybean and other raw materials into the shell of the crusher for crushing and standby.

The second step, raw material sieving: the raw material powder crushed by the crushing roller is sieved through a sieve to obtain grain raw material powder with the same particle size and uniform mixing.

The third step, raw material transportation: through the auger blade, the mixed grain raw material powder is sent to the inside of the mixer shell for the next step of processing.

The fourth step, kneading the dough: add eggs, salt, sodium bicarbonate, gluten powder to the grain raw material powder in the shell of the mixer, and inject 30-40°C drinking water, and the kneading temperature is 35-45°C, at 80-100r Stir at a speed of 1/min until the inside of the dough does not contain raw flour and the surface is smooth to obtain instant dough.

The fifth step, forming: Put the dough into the rolling noodle forming equipment for rolling, first make the noodle strips, there are at least 2 noodle strip turning processes during the rolling process, and then roll the rolled noodle strips Cut to form noodles.

Preferably, the crushing part includes a crusher housing, a first motor is fixed outside the crusher housing, and the output shaft of the first motor passes through the crusher housing.

Several first bearings are fixed on the inner wall of the shell of the crusher, and a crushing roller is fixed on the output shaft of the first motor. One end of the crushing roller is fixedly connected to the inner ring of the first bearing.

A transmission groove is opened on one side of the shell of the crusher, and a placing plate is fixed on the inner wall of the shell of the crusher, and a limiting groove is opened on the surface of the placing plate.

A screen is movably connected to the upper surface of the placing plate, and several limit blocks are fixed at the bottom of the screen.

The limiting block has a rectangular structure, and the limiting block is slidably connected with the inner wall of the limiting groove.

A bracket is fixed on one side of the shell of the crusher.

A second motor is fixed on one side of the bracket, and a transmission block is fixed on the output shaft of the second motor.

A drive plate is fixed on one side of the screen, and a spring is fixed between the drive plate and the shell of the crusher.

The transmission block has an oval structure, and the transmission block is in contact with the transmission plate.

A third motor is fixed outside the shell of the crusher, and an auger blade is fixed on the output shaft of the third motor.

A conveying pipe is fixed on one side of the shell of the crusher, and the blades of the auger are coaxial with the conveying pipe.

Preferably, the stirring part includes a stirrer shell, and the stirrer shell is fixedly connected with one end of the delivery pipe.

A pin is fixed on the inner wall of the mixer shell, and a baffle is fixed on the outside of the pin, and the baffle is located at one end of the transmission pipe.

Preferably, a cover plate is movably connected to the top of the mixer housing, and a second bearing is fixed on the surface of the cover plate.

A fourth motor is fixed on the surface of the cover plate, and the output shaft of the fourth motor passes through the inner ring of the second bearing.

A drive wheel is fixed at one end of the output shaft of the fourth motor.

The outer side of the driving wheel is meshed with a driven wheel, and one side of the driven wheel is fixed with a connecting rod.

A third bearing is fixed on the side of the cover plate away from the fourth motor. One end of the connecting rod is fixedly connected with the inner ring of the third bearing.

Preferably, a transmission belt is sleeved on the outside of the driving wheel and the driven wheel.

Stirring rods are fixed on the side away from the cover plate of the driving wheel and the driven wheel.

A number of stirring blades are fixed on the outside of the stirring rod.

Preferably, several support blocks are fixed on the inner wall of the mixer housing.

A filter plate is movably connected to the upper surface of the support block.

Both the filter plate and the support block are provided with threaded holes, and the threaded holes are internally threaded with threaded rods.

Preferably, several through holes are opened on the surface of the filter plate, and the through holes are movably connected with one end of the stirring rod.

One side of the mixer shell is connected to a water pump through a first water pipe, and the water pump is connected to a water storage tank through a second water pipe.

The present invention has the following beneficial effects:

1. The present invention adds corn, highland barley, quinoa and soybeans to the dough, and replaces flour with powders of various coarse grains. Compared with the traditional method of making flour by simply using wheat, this formula has a low GI and can be used very well The advantages of stabilizing blood sugar and helping to maintain a feeling of fullness.

2. Through the function of the shell of the crusher, the present invention can crush, sieve and transport the grain raw materials in a sealed environment. Compared with the traditional multiple processes that need to be transported, the device is safer and more hygienic, and not only saves It saves manpower, and at the same time prevents external impurities from falling into the grain raw material, which not only ensures the hygienic environment of the low GI noodle raw material, but also ensures the taste of the finished product.

3. Through the function of the mixer shell, the present invention covers the cover plate 23 and kneads the noodles in a closed space, which is not only cleaner, but also can be directly fermented in the mixer shell 20 after kneading, without taking it out separately Fermentation makes the device more efficient in processing.

Of course, any product implementing the present invention does not necessarily need to achieve all the above-mentioned advantages at the same time.

Description of drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following will briefly introduce the accompanying drawings that are required for the description of the embodiments. Obviously, the accompanying drawings in the following description are only some embodiments of the present invention. Those of ordinary skill in the art can also obtain other drawings based on these drawings without any creative effort.

Fig. 1 is a structural schematic diagram of the crushing part and the stirring part of the present invention.

Fig. 2 is a schematic view of the structure of the present invention in front view.

Fig. 3 is a partially enlarged view of A in Fig. 2 of the present invention.

FIG. 4 is a structural schematic diagram of another viewing angle in FIG. 1 .

Fig. 5 is a partial enlarged view of B in Fig. 4 of the present invention.

Fig. 6 is a structural schematic diagram of the present invention in a bottom view.

Fig. 7 is a structural schematic diagram of the rear view angle of the present invention.

Fig. 8 is a schematic diagram of the screen structure of the present invention.

Fig. 9 is a structural schematic diagram of the filter plate of the present invention.

In the accompanying drawings, the list of parts represented by each label is as follows:

1-crushing part, 2-stirring part, 3-crusher shell, 4-first motor, 5-first bearing, 6-crushing roller, 7-transmission groove, 8-placement plate, 9-limiting groove, 10 -screen, 11-limit block, 12-bracket, 13-second motor, 14-transmission block, 15-transmission plate, 16-spring, 17-third motor, 18-auger blade, 19-transmission pipe , 20-mixer shell, 21-pin shaft, 22-baffle plate, 23-cover plate, 24-second bearing, 25-fourth motor, 26-driving wheel, 27-driven wheel, 28-connecting rod, 29- The 3rd bearing, 30-stirrer bar, 31-stirrer vane, 32-support block, 33-filter plate, 34-threaded hole, 35-threaded rod, 36-through hole, 37-water pump, 38-water storage tank.

Detailed ways

The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

Embodiment one:

The invention relates to low GI brewed instant noodles. The low GI brewed instant noodles include the following grain materials: wheat, corn, highland barley, quinoa, and soybeans;

Various grain raw materials in low GI brewed instant noodles are proportioned by weight, wherein wheat is 20 parts by weight; corn is 20 parts by weight; highland barley is 25 parts by weight; quinoa is 5 parts by weight; Parts by weight are 5 parts;

Low GI brewed instant noodles also include the following additional raw materials: eggs, salt, sodium bicarbonate, gluten powder;

The raw materials added to the low GI brewed instant noodles are proportioned by parts by weight, wherein eggs are 8 parts by weight; salt is 1 part by weight; sodium bicarbonate is 0.04 parts by weight; gluten powder is 5 parts by weight.

Embodiment two:

The invention relates to low GI brewed instant noodles. The low GI brewed instant noodles include the following grain materials: wheat, corn, highland barley, quinoa, and soybeans;

Various grain raw materials in low GI brewed instant noodles are proportioned by weight, wherein wheat is 30 parts by weight; corn is 23 parts by weight; highland barley is 30 parts by weight; quinoa is 8 parts by weight; Parts by weight are 8 parts;

Low GI brewed instant noodles also include the following additional raw materials: eggs, salt, sodium bicarbonate, gluten powder;

Raw materials added to low GI brewed instant noodles are measured and proportioned by weight, wherein eggs are 9 parts by weight; salt is 1.5 parts by weight; sodium bicarbonate is 0.04 parts by weight; gluten powder is 8 parts by weight.

Embodiment three:

The invention relates to low GI brewed instant noodles. The low GI brewed instant noodles include the following grain materials: wheat, corn, highland barley, quinoa, and soybeans;

Various grain raw materials in low GI brewed instant noodles are proportioned by weight, wherein wheat is 40 parts by weight; corn is 25 parts by weight; highland barley is 35 parts by weight; quinoa is 10 parts by weight; Parts by weight are 10 parts;

Low GI brewed instant noodles also include the following additional raw materials: eggs, salt, sodium bicarbonate, gluten powder;

The raw materials added to the low GI brewed instant noodles are proportioned by parts by weight, wherein eggs are 10 parts by weight; salt is 2 parts by weight; sodium bicarbonate is 0.04 parts by weight; gluten powder is 10 parts by weight.

Embodiment four:

Please refer to Fig. 1-9, the present invention is a low GI brewed instant noodles, comprising the following steps:

The first step, raw material crushing: pour wheat, corn, highland barley, quinoa, soybean and other raw materials into the crusher shell 3 for crushing and standby;

The second step, raw material sieving: the raw material powder crushed by the crushing roller 6 is sieved through the sieve 10 to obtain grain raw material powder with the same particle size and uniform mixing;

The third step, raw material transportation: through the auger blade 18, the mixed grain raw material powder is sent to the inside of the mixer shell 20 for the next step of processing;

The fourth step, kneading dough: add eggs, salt, sodium bicarbonate, gluten powder to the grain raw material powder in the mixer shell 20, and inject 30-40 ℃ edible water, the kneading temperature is 35-45 ℃, with 80- Stir at a speed of 100r/min until the inside of the dough does not contain raw flour and the surface is smooth to obtain instant dough;

The fifth step, forming: Put the dough into the rolling noodle forming equipment for rolling, first make the noodle strips, there are at least 2 noodle strip turning processes during the rolling process, and then roll the rolled noodle strips Cut to form noodles.

In this embodiment, the crushing part 1 includes a crusher shell 3, a first motor 4 is fixed on the outside of the crusher shell 3, and the output shaft of the first motor 4 runs through the crusher shell 3; several first bearings 5 are fixed on the inner wall of the crusher shell 3 The output shaft of the first motor 4 is fixed with a crushing roller 6; one end of the crushing roller 6 is fixedly connected to the inner ring of the first bearing 5; a transmission groove 7 is opened on one side of the crusher shell 3, and a placement plate 8 is fixed on the inner wall of the crusher shell 3, The surface of the placing plate 8 has a limit groove 9; the upper surface of the placing plate 8 is movably connected with a screen 10, and the bottom of the screen 10 is fixed with a plurality of limit blocks 11; the limit block 11 is a rectangular structure, and the limit block 11 and the limit groove 9 The inner wall is slidingly connected; one side of the crusher shell 3 is fixed with a bracket 12; one side of the bracket 12 is fixed with a second motor 13, and the output shaft of the second motor 13 is fixed with a transmission block 14; one side of the screen 10 is fixed with a transmission plate 15, A spring 16 is fixed between the drive plate 15 and the crusher shell 3; the drive block 14 is an elliptical structure, and the drive block 14 is in contact with the drive plate 15; the outside of the crusher shell 3 is fixed with a third motor 17, and the output shaft of the third motor 17 An auger blade 18 is fixed; a transmission pipe 19 is fixed on one side of the crusher shell 3, and the auger blade 18 and the transmission pipe 19 are coaxial;

Wherein, during processing, the grain raw materials are poured into the crusher shell 3, and the first motor 4, the second motor 13 and the third motor 17 are turned on, the output shaft of the first motor 4 drives the crushing roller 6 to rotate, and the crushing roller 6 pairs The grain raw material is crushed, and the crushed grain raw material falls on the surface of the screen 10 at the same time, the output shaft of the second motor 13 drives the transmission block 14 to rotate, and the elliptical transmission block 14 continuously hits the transmission plate 15, and the transmission plate 15 is on the surface of the transmission block. 14 impact and spring 16 to move back and forth, that is, the transmission plate 15 drives the screen 10 to sieve the grain raw material powder falling on its surface, and the sifted raw material powder falls on the auger blade 18 and passes through the dragon. After the blade 18 is conveyed, it enters the mixer shell 20; this device can crush, sieve and transport the grain raw materials in a sealed environment. Compared with the traditional multiple processes that need to be transported, the device is safer and healthier, not only It saves manpower and prevents external impurities from falling into the grain raw material, which not only ensures the hygienic environment of the low GI noodle raw material, but also ensures the taste of the finished product.

In this embodiment, the mixing unit 2 includes a mixer housing 20, which is fixedly connected to one end of the delivery pipe 19; a pin shaft 21 is fixed on the inner wall of the mixer housing 20, and a baffle plate 22 is fixed on the outside of the pin shaft 21, and the baffle plate 22 is located on the delivery tube. 19 at one end; the top of the mixer housing 20 is movably connected with a cover plate 23, and the surface of the cover plate 23 is fixed with a second bearing 24; the surface of the cover plate 23 is fixed with a fourth motor 25, and the output shaft of the fourth motor 25 runs through the inner ring of the second bearing 24; One end of the output shaft of the fourth motor 25 is fixed with a driving wheel 26; the outer side of the driving wheel 26 is meshed with a driven wheel 27, and a connecting rod 28 is fixed on one side of the driven wheel 27; a third bearing is fixed on the side of the cover plate 23 away from the fourth motor 25 29; one end of the connecting rod 28 is fixedly connected to the inner ring of the third bearing 29; the driving wheel 26 and the driven wheel 27 are sleeved with a transmission belt; the side of the driving wheel 26 and the driven wheel 27 away from the cover plate 23 is fixed with a stirring rod 30; stirring Some stirring blades 31 are fixed on the outside of the rod 30; some support blocks 32 are fixed on the inner wall of the mixer shell 20; the upper surface of the support block 32 is movably connected with a filter plate 33; the surface of the filter plate 33 and the support block 32 are all provided with threaded holes 34. 34 is internally threaded with a threaded rod 35; the surface of the filter plate 33 is provided with a number of through holes 36, which are movably connected to one end of the stirring rod 30; one side of the mixer shell 20 is connected to a water pump 37 through the first water pipe, and the water pump 37 passes through the second The water pipe is connected with a water storage tank 38;

Wherein, after the grain raw material powder enters the mixer shell 20, the baffle plate 22 falls under the effect of gravity, blocks one end of the transmission pipe 19, avoids the situation that the grain raw material powder flows back to the crusher shell 3, turns on the water pump 37, and the water storage tank The water in 38 is pumped into the mixer housing 20, after pouring the remaining raw materials into the mixer housing 20, cover the cover plate 23, and turn on the fourth motor 25, the output shaft of the fourth motor 25 rotates while driving the drive wheel 26 to rotate, The driving wheel 26 drives the driven wheel 27 to rotate through the meshing connection, and the driving wheel 26 and the driven wheel 27 drive the stirring rod 30 and the stirring blade 31 to rotate, so that the dough can be kneaded. The device stirs through a plurality of stirring rods 20 and stirring blades 31 , so that the efficiency is higher compared with the traditional kneading method, and after the cover plate 23 is covered, the kneading is performed in a closed space, which is not only cleaner, but also can be fermented directly in the mixer shell 20 after kneading , no need to take out the fermentation separately, which makes the processing efficiency of the device higher.

In the description of this specification, descriptions with reference to the terms "one embodiment", "example", "specific example" and the like mean that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment of the present invention. In an embodiment or example. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The preferred embodiments of the invention disclosed above are only to help illustrate the invention. The preferred embodiments are not exhaustive in all detail, nor are the inventions limited to specific embodiments described. Obviously, many modifications and variations can be made based on the contents of this specification. This description selects and specifically describes these embodiments in order to better explain the principle and practical application of the present invention, so that those skilled in the art can well understand and utilize the present invention. The invention is to be limited only by the claims, along with their full scope and equivalents.

Claims (8)

1. A low GI brewing instant noodle is characterized in that:

the low GI brewed instant noodles comprise the following cereal raw materials: wheat, corn, highland barley, quinoa, soybean;

the low GI brewing instant noodles are prepared from various cereal raw materials in a weight part metering mode, wherein the weight part of wheat is 20-40 parts; the weight parts of the corn are 20-25 parts; 25-35 parts of highland barley; 5-10 parts of quinoa; 5-10 parts of soybean; (ii) a

The low GI brewing instant noodles further comprise the following added raw materials: eggs, salt, sodium bicarbonate and wheat gluten;

the low GI brewing instant noodles are prepared by adding raw materials in a weight part metering mode, wherein the weight part of the eggs is 8-10; 1-2 parts of salt; the weight portion is 0.04 portion of sodium bicarbonate; the weight portion is 5-10 portions of wheat gluten.

2. The low GI brewed instant noodle according to claim 1, comprising the steps of:

firstly, crushing raw materials: pouring the raw materials such as wheat, corn, highland barley, quinoa, soybean and the like into a crusher shell (3) for crushing for later use;

step two, sieving raw materials: sieving the raw material powder crushed by the crushing roller (6) through a sieve (10) to obtain grain raw material powder with the same particle size and uniform mixing;

step three, raw material transportation: the mixed cereal raw material powder is conveyed to the interior of a stirrer shell (20) through a screw conveyer blade (18) for further processing;

step four, kneading dough: adding eggs, salt, sodium bicarbonate and vital gluten into the grain raw material powder in the shell (20) of the stirrer, injecting edible water at the temperature of 30-40 ℃, kneading dough at the temperature of 35-45 ℃, and stirring at the speed of 80-100r/min until the dough does not contain raw flour and has smooth surface to obtain instant dough;

step five, forming: the dough is put into rolling noodle forming equipment for rolling, a noodle belt is firstly prepared, at least 2 times of noodle belt turning processes are carried out in the rolling process, and then the rolled noodle belt is rolled and cut to form the noodles.

3. The process for preparing low GI (glycemic index) instant noodles according to claim 2, wherein the crushing part (1) comprises a crusher housing (3), a first motor (4) is fixed outside the crusher housing (3), and an output shaft of the first motor (4) penetrates through the crusher housing (3);

a plurality of first bearings (5) are fixed on the inner wall of the crusher shell (3), and a crushing roller (6) is fixed on an output shaft of the first motor (4); one end of the crushing roller (6) is fixedly connected with the inner ring of the first bearing (5);

a transmission groove (7) is formed in one side of the crusher shell (3), a placing plate (8) is fixed on the inner wall of the crusher shell (3), and a limiting groove (9) is formed in the surface of the placing plate (8);

the upper surface of the placing plate (8) is movably connected with a screen (10), and a plurality of limiting blocks (11) are fixed at the bottom of the screen (10);

the limiting block (11) is of a rectangular structure, and the limiting block (11) is connected with the inner wall of the limiting groove (9) in a sliding mode;

a bracket (12) is fixed on one side of the crusher shell (3);

a second motor (13) is fixed on one side of the support (12), and a transmission block (14) is fixed on an output shaft of the second motor (13);

a transmission plate (15) is fixed on one side of the screen (10), and a spring (16) is fixed between the transmission plate (15) and the crusher shell (3);

the transmission block (14) is of an oval structure, and the transmission block (14) is in contact with the transmission plate (15);

a third motor (17) is fixed on the outer side of the crusher shell (3), and a packing auger blade (18) is fixed on an output shaft of the third motor (17);

a conveying pipe (19) is fixed on one side of the crusher shell (3), and the auger blade (18) and the conveying pipe (19) are coaxial.

4. The process for preparing low GI (glycemic index) instant noodles according to claim 3, wherein the stirring part (2) comprises a stirrer housing (20), and the stirrer housing (20) is fixedly connected with one end of a conveying pipe (19);

a pin shaft (21) is fixed on the inner wall of the stirrer shell (20), a baffle (22) is fixed on the outer side of the pin shaft (21), and the baffle (22) is located at one end of the conveying pipe (19).

5. The preparation process of the low GI instant brewing noodles as claimed in claim 4, wherein a cover plate (23) is movably connected to the top of the mixer housing (20), and a second bearing (24) is fixed on the surface of the cover plate (23);

a fourth motor (25) is fixed on the surface of the cover plate (23), and an output shaft of the fourth motor (25) penetrates through an inner ring of the second bearing (24);

one end of an output shaft of the fourth motor (25) is fixedly provided with a driving wheel (26);

a driven wheel (27) is meshed and connected with the outer side of the driving wheel (26), and a connecting rod (28) is fixed on one side of the driven wheel (27);

a third bearing (29) is fixed on one side of the cover plate (23) far away from the fourth motor (25); one end of the connecting rod (28) is fixedly connected with the inner ring of the third bearing (29).

6. The preparation process of the low GI instant noodles, according to the claim 5, wherein the driving wheel (26) and the driven wheel (27) are sleeved with a transmission belt;

a stirring rod (30) is fixed on one side of the driving wheel (26) and one side of the driven wheel (27) far away from the cover plate (23);

a plurality of stirring blades (31) are fixed on the outer side of the stirring rod (30).

7. The process for preparing low GI instant noodles according to claim 6, wherein a plurality of supporting blocks (32) are fixed on the inner wall of the mixer housing (20);

the upper surface of the supporting block (32) is movably connected with a filtering plate (33);

screw hole (34) are all opened on filter (33) and supporting shoe (32) surface, screw hole (34) internal thread is connected with threaded rod (35).

8. The process for preparing low GI (glycemic index) brewing instant noodles according to claim 7, wherein a plurality of through holes (36) are formed in the surface of the filter plate (33), and the through holes (36) are movably connected with one end of the stirring rod (30);

one side of the stirrer shell (20) is connected with a water pump (37) through a first water pipe, and the water pump (37) is connected with a water storage tank (38) through a second water pipe.

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