CN115633752B - Suaeda salsa rice processing equipment - Google Patents
Suaeda salsa rice processing equipment Download PDFInfo
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- CN115633752B CN115633752B CN202110809633.7A CN202110809633A CN115633752B CN 115633752 B CN115633752 B CN 115633752B CN 202110809633 A CN202110809633 A CN 202110809633A CN 115633752 B CN115633752 B CN 115633752B
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- main body
- suaeda salsa
- rice
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- 241000586290 Suaeda salsa Species 0.000 title claims abstract description 97
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 78
- 235000009566 rice Nutrition 0.000 title claims abstract description 78
- 240000007594 Oryza sativa Species 0.000 title claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 238000010438 heat treatment Methods 0.000 claims abstract description 26
- 238000005192 partition Methods 0.000 claims abstract description 20
- 238000009423 ventilation Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims description 34
- 230000006978 adaptation Effects 0.000 claims description 2
- 238000009826 distribution Methods 0.000 claims description 2
- 241000209094 Oryza Species 0.000 abstract description 76
- 239000000463 material Substances 0.000 abstract description 8
- 230000035622 drinking Effects 0.000 abstract description 4
- 244000269722 Thea sinensis Species 0.000 abstract 3
- 230000000694 effects Effects 0.000 description 18
- 241001122767 Theaceae Species 0.000 description 13
- 239000007789 gas Substances 0.000 description 6
- 206010010774 Constipation Diseases 0.000 description 5
- 201000005569 Gout Diseases 0.000 description 5
- 238000004220 aggregation Methods 0.000 description 5
- 230000002776 aggregation Effects 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- 238000010025 steaming Methods 0.000 description 4
- 238000013124 brewing process Methods 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 241001116389 Aloe Species 0.000 description 2
- 241000205585 Aquilegia canadensis Species 0.000 description 2
- 244000246386 Mentha pulegium Species 0.000 description 2
- 235000016257 Mentha pulegium Nutrition 0.000 description 2
- 235000004357 Mentha x piperita Nutrition 0.000 description 2
- 235000011399 aloe vera Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000002737 fuel gas Substances 0.000 description 2
- 235000001050 hortel pimenta Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Cereal-Derived Products (AREA)
Abstract
The invention discloses a suaeda salsa rice formula, and relates to the technical field of rice processing; in order to improve the edible value of rice; the device comprises a container main body, wherein an inner barrel is arranged in the container main body, uniformly distributed ventilation holes are formed in the circumferential outer wall of the inner barrel and the outer wall of the bottom, uniformly distributed support bars are arranged on the circumferential inner wall of the container main body, a partition plate is placed on the support bars, and uniformly distributed through holes are formed in the partition plate; the suaeda salsa rice formula comprises the following components: 50-97% of raw rice and 3-50% of auxiliary materials, wherein the auxiliary materials are suaeda salsa. According to the invention, by arranging the structures of the container main body, the inner barrel and the like, the suaeda salsa is soaked into the suaeda salsa tea, and the water of the suaeda salsa tea is evaporated and fully contacted with rice along with continuous heating, so that the purposes of improving the taste and the edible value of the rice are achieved; in addition, the user can pour out the suaeda salsa tea through the water outlet nozzle for drinking, thereby achieving two purposes, and having strong functionality and good practicability.
Description
Technical Field
The invention relates to the technical field of rice processing, in particular to a suaeda salsa rice formula.
Background
At present, rice is processed and cooked in a steaming mode, rice processing equipment is needed, and although the purpose of processing can be achieved, the rice is processed into mature rice, and the nutritional value of the rice cannot be improved well; nowadays, people are more willing to pursue foods with high nutritional value, but the nutritional value and taste of common rice cannot meet the eating requirements of people, so that partial people even refuse to eat common rice, and the rice with higher edible value prepared by a better processing mode meets the requirements of the times.
Through retrieving, chinese patent application number is CN 201420307210.0's patent, discloses a steamer, including the pot body, pot cover, be provided with a handle on the pot body, the junction of the corresponding handle of the pot body department is equipped with handle joint portion, and handle card fixedly connected in handle joint portion, the inner chamber of the pot body is equipped with a steaming rack, and this steaming rack passes through the block structure block and is in on the inner wall of the pot body, separate the inner chamber of the pot body into lower chamber and upper chamber, be equipped with the through-hole that link up lower chamber and upper chamber on this steaming rack, the block structure is including setting up flange and lower flange on the inner wall of the pot body, forms the draw-in groove between this upper flange and lower flange. The steamer in the above patent has the following disadvantages: although meeting certain processing requirements, the rice with higher edible value is not conveniently prepared in a higher quality processing mode.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a suaeda salsa rice formula.
In order to achieve the above purpose, the present invention adopts the following technical scheme:
The utility model provides a suaeda salsa rice formula, includes the container main part, the inside interior bucket that is provided with of container main part, evenly distributed's bleeder vent has all been seted up to interior bucket circumference outer wall and bottom outer wall, container main part circumference inner wall is provided with evenly distributed's support bar, place the baffle on the support bar, evenly distributed's through-hole has been seted up on the baffle, baffle central point puts and is fixed with the motor room, and the motor room is spherical structure, be fixed with the motor in the motor room, the output rotation of motor is connected with the stirring frame, stirring frame bottom outer wall is fixed with the promotion impeller, stirring frame both ends outer wall is provided with the solid fixed ring, and the inside joint of solid fixed ring has the gathering cover, and the gathering cover is symmetrical about the rotational center of stirring frame, evenly distributed's leak hole has been seted up on the gathering cover; the top cover of the container main body is provided with a top cover matched with the container main body, the outer wall of one side of the container main body is provided with a water outlet nozzle, the outer wall of the other side of the container main body is fixed with a grab handle, and the position of the water outlet nozzle is matched with the partition plate.
Preferably: the outer side of the top end of the inner barrel is provided with an annular supporting frame, the inner barrel is lapped on the inner side of the annular supporting frame, the inner wall of the circumference of the container main body is provided with a first supporting block and a second supporting block which are distributed circumferentially, and the first supporting block and the second supporting block are distributed in a staggered manner; arc-shaped openings matched with the first supporting blocks and the second supporting blocks are formed in the outer walls of the two sides of the annular supporting frame; the outer wall of the top of the annular support frame is provided with two mounting seats, and the same lifting handle is inserted between the mounting seats.
Further: the inner barrel is characterized in that a heat transfer rod is fixed on the outer wall of the bottom of the inner barrel, a heat conducting strip is embedded in the outer wall of the circumference of the inner barrel and contacts with the heat transfer rod, a heat transfer sleeve is arranged on the inner wall of the bottom of the container main body, a guide seat is arranged on the outer wall of the top of the partition plate, the inner wall of the guide seat is of a bucket-shaped structure, and the heat transfer rod is detachably inserted into the guide seat and the inner wall of the heat transfer sleeve.
Further preferred is: the outer wall of the bottom of the partition plate is provided with a hollow cylinder, the hollow cylinder is positioned outside the heat transfer rod, a rotating seat is rotationally connected on the circumferential outer wall of the hollow cylinder, arc-shaped blades which are uniformly distributed are fixed on the circumferential outer wall of the rotating seat, a linkage frame is fixed on one side of the fixed ring, the outer wall of the linkage frame is rotationally connected with a roller through a shaft, and the position of the roller is matched with the arc-shaped blades.
As a preferred embodiment of the present invention: the outer walls of two sides of one end of the container main body are provided with evenly distributed anti-skid grooves, and the outer wall of one side of the container main body and the outer wall of the bottom of the container main body are fixed with the same holding ring; the outer wall of one end of the water outlet nozzle is connected with a filter tip through threads, and a filter screen is arranged in the filter tip through a buckle; the outer wall department of container main part top circumference is provided with annular outer eaves, and annular outer eaves is the arc structure that rises upwards, top cap top outer wall is provided with the knob.
Further preferred as the present invention is: the inner wall of the bottom of the top cover is detachably connected with a hollow column through threads, and ventilation openings which are uniformly distributed are formed in the outer wall of the circumference of the hollow column.
As still further aspects of the invention: the utility model discloses a container, including base, curved layer board, supporting mechanism, gas heating component, supporting mechanism is provided with the supporting mechanism below the container main part, supporting mechanism includes curved layer board and base, curved layer board is fixed in base top outer wall, and curved layer board is circumference distribution, and the shape and the container main part bottom adaptation of curved layer board, be provided with the strengthening ring between the curved layer board, the base top is provided with gas heating component, and gas heating component is located the inboard of each curved layer board.
A Suaeda salsa rice formula comprises the following components: 50-97% of raw rice and 3-50% of auxiliary materials, wherein the auxiliary materials are suaeda salsa.
Based on the scheme: the preparation method of the suaeda salsa rice formula comprises the following steps:
S1: cleaning the raw materials according to the weight parts for standby;
s2: adding Suaeda salsa into the container main body, pouring water, and installing a partition board into the container main body;
s3: heating for 7-15 min, controlling the motor to work during the heating period, and driving the stirring frame to stir to obtain suaeda salsa tea;
S4: placing raw rice in an inner barrel, mounting the inner barrel in a container main body through an annular supporting frame, and simultaneously inserting a heat transfer rod into a heat transfer sleeve;
S5: covering the container body with the top cover, inserting the hollow column into the raw rice, and continuing heating;
S6: after the raw rice is processed into mature rice, the suaeda salsa rice is obtained:
S7: stopping heating, pouring Suaeda salsa tea from the filter tip, and taking Suaeda salsa rice out of the inner barrel.
Further preferred on the basis of the foregoing scheme is: the auxiliary materials are replaced by one or more of Suaeda salsa, five cereals, aloe, peppermint and honeysuckle.
The beneficial effects of the invention are as follows:
1. According to the invention, through the arrangement of the structures such as the container main body and the inner barrel, the suaeda salsa can be added to the bottom of the container main body when rice is processed, a proper amount of water is poured into the suaeda salsa, the rice is added into the inner barrel, and the inner barrel is arranged in the container main body; heating the bottom of the container main body to brew the suaeda salsa, so that the suaeda salsa is brewed into suaeda salsa tea, and in the brewing process, the motor works to drive the stirring frame to rotate so as to drive the gathering cover to rotate, so that the suaeda salsa can be gathered in the gathering cover, and fully contacted with a water body in the rotating process, the brewing effect is improved, and the rotation of the lifting impeller can lift the suaeda salsa at the bottom upwards, and the suaeda salsa enters the gathering cover while assisting in stirring, so that the reliability is improved, and along with continuous heating, the moisture of the suaeda salsa is evaporated and fully contacted with rice, so that the purposes of improving the taste and the edible value of the rice are achieved; in addition, the user can pour out the suaeda salsa tea through the water outlet nozzle for drinking, thereby achieving two purposes, and having strong functionality and good practicability.
2. Through setting up annular support frame, first supporting shoe and second supporting shoe, can utilize annular support frame to support interior bucket, the user can be as required, rotatory annular support frame makes arc opening and first supporting shoe or second supporting shoe align to pass first supporting shoe or second supporting shoe, can support with first supporting shoe or the second supporting shoe of not co-altitude position, finally reach the purpose of adjusting interior bucket position, promoted the flexibility of use.
3. Through setting up structures such as heat transfer pole, heat conduction strip, can utilize heat conduction strip and heat transfer pole, with the heat of container main part bottom more abundant, more even transfer to interior bucket on, make the rice more even be heated to promoted the processing effect, ensured the rice quality after the processing.
4. Through setting up the link frame, rotating seat and arc blade isotructure, can utilize the link frame to stir the arc blade when the stirring frame rotates, make to rotate the seat and rotate, utilize the supplementary stirring of arc blade, and the cylinder can slide and roll for the dead phenomenon of card has been avoided, has promoted the smoothness of linkage.
5. Through setting up structures such as filter tip and filter screen, can filter the exhaust water according to the demand, promote the practicality.
6. Through setting up hollow post and air vent, can place the suaeda salsa in the hollow post, when covering the top cap again for in the hollow post inserts the rice, thereby make the suaeda salsa more abundant with the rice contact, promoted the processing effect, and the air vent can carry out the separation to a certain extent to the rice, avoids rice to pile up and leads to being heated inadequately, has promoted the practicality.
7. The user can place the container main part between the curved layer board, by curved layer board support, through control gas heating element work, carries out reliable heating to the container main part to satisfy the demand of rice processing.
Drawings
FIG. 1 is a schematic diagram of the whole structure of a processing device for Suaeda salsa formula;
fig. 2 is a schematic diagram of the overall split structure of a processing device for a suaeda salsa formula;
FIG. 3 is a schematic cross-sectional view of a container body and a top cover of a processing apparatus for Suaeda salsa formulation according to the present invention;
fig. 4 is a schematic structural view of the interior of a processing equipment container body of a suaeda salsa formula according to the present invention;
FIG. 5 is a schematic diagram of a cross-sectional structure of a motor chamber and a separator of a processing apparatus for Suaeda salsa formulation according to the present invention;
Fig. 6 is a schematic structural diagram of a stirring frame of a processing device for a suaeda salsa formula according to the present invention;
fig. 7 is a schematic structural diagram of a supporting mechanism of a processing device for a suaeda salsa formula according to the present invention;
fig. 8 is a graph showing the relationship between the adding amount of suaeda salsa and the effect of the product in the suaeda salsa rice formula.
In the figure: the novel plastic container comprises a container body, a holding ring, a 3 anti-skid groove, a 4 grab handle, a 5 spherical handle, a 6 top cover, a 7 filter tip, an 8 water outlet nozzle, a 9 supporting mechanism, a 10 partition plate, a 11 heat conducting strip, a 12 inner barrel, a 13 air vent, a 14 hollow column, a 15 handle, a 16 annular supporting frame, a 17 heat transfer rod, a 18 annular outer eave, a 19 motor chamber, a 20 through hole, a 21 air vent, a 22 arc opening, a 23 first supporting block, a 24 second supporting block, a 25 mounting seat, a 26 filter screen, a 27 heat transfer sleeve, a 28 guide seat, a 29 motor, a 30 arc blade, a 31 gathering cover, a 32 lifting impeller, a 33 stirring frame, 34 supporting strips, a 35 rotating seat, a 36 fixing ring, a 37 leak hole, a 38 linkage frame, a 39 roller, a 40 arc supporting plate, a 41 gas heating assembly, a 42 base and a 43 reinforcing ring.
Detailed Description
The technical scheme of the patent is further described in detail below with reference to the specific embodiments.
Embodiments of the present patent are described in detail below, examples of which are illustrated in the accompanying drawings, wherein the same or similar reference numerals refer to the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the drawings are exemplary only for explaining the present patent and are not to be construed as limiting the present patent.
In the description of this patent, it should be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, merely to facilitate describing the patent and simplify the description, and do not indicate or imply that the devices or elements being referred to must have a particular orientation, be configured and operated in a particular orientation, and are therefore not to be construed as limiting the patent.
In the description of this patent, it should be noted that, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "disposed" are to be construed broadly, and may be fixedly connected, disposed, detachably connected, disposed, or integrally connected, disposed, for example. The specific meaning of the terms in this patent will be understood by those of ordinary skill in the art as the case may be.
Example 1:
1-7, processing equipment of suaeda salsa rice formula, as shown in fig. 1-7, the processing equipment comprises a container main body 1, an inner barrel 12 is arranged in the container main body 1, uniformly distributed ventilation holes 21 are formed in the circumferential outer wall and the bottom outer wall of the inner barrel 12, uniformly distributed supporting bars 34 are integrally formed in the circumferential inner wall of the container main body 1, a partition plate 10 is placed on the supporting bars 34, uniformly distributed through holes 20 are formed in the partition plate 10, a motor chamber 19 is fixed in the central position of the partition plate 10 through screws, the motor chamber 19 is in a spherical structure, a motor 29 is fixed in the motor chamber 19 through screws, a stirring frame 33 is rotationally connected to the output end of the motor 29, a lifting impeller 32 is fixed on the outer wall at the bottom end of the stirring frame 33 through screws, fixing rings 36 are integrally arranged on the outer walls at the two ends of the stirring frame 33, aggregation covers 31 are clamped in the fixing rings 36, the aggregation covers 31 are symmetrical about the rotation center of the stirring frame 33, and uniformly distributed leakage holes 37 are formed in the aggregation covers 31; the top of the container main body 1 is covered with a top cover 6 which is matched with the container main body 1, a water outlet nozzle 8 is integrally arranged on the outer wall of one side of the container main body 1, a grab handle 4 is fixed on the outer wall of the other side of the container main body 1 through screws, and the position of the water outlet nozzle 8 is matched with a partition board 10; by arranging the structures such as the container main body 1 and the inner barrel 12, the suaeda salsa can be added to the bottom of the container main body 1 and a proper amount of water is poured into the container main body when rice is processed, the rice is added into the inner barrel 12, and the inner barrel 12 is arranged in the container main body 1; the bottom of the container main body 1 is heated to brew the suaeda salsa, the suaeda salsa is brewed into suaeda salsa tea, the motor 29 works to drive the stirring frame 33 to rotate in the brewing process, and then the aggregation cover 31 is driven to rotate, so that the suaeda salsa can be aggregated in the container main body, the suaeda salsa is fully contacted with a water body in the rotating process, the brewing effect is improved, the rotation of the lifting impeller 32 can lift the suaeda salsa at the bottom upwards, the suaeda salsa enters the aggregation cover 31 while assisting in stirring, the reliability is improved, and the water of the suaeda salsa is evaporated and fully contacted with rice along with continuous heating, so that the purposes of improving the taste and the eating value of the rice are achieved; in addition, the user can pour out the suaeda salsa tea through the water outlet nozzle 8 for drinking, thereby achieving two purposes, and having strong functionality and good practicability.
To facilitate adjustment of the position of the inner barrel 12; as shown in fig. 4, an annular supporting frame 16 is disposed at the outer side of the top end of the inner barrel 12, the inner barrel 12 is lapped on the inner side of the annular supporting frame 16, a first supporting block 23 and a second supporting block 24 which are circumferentially distributed are integrally disposed on the inner circumferential wall of the container main body 1, and the first supporting block 23 and the second supporting block 24 are alternately disposed; arc-shaped openings 22 matched with the first supporting blocks 23 and the second supporting blocks 24 are formed in the outer walls of the two sides of the annular supporting frame 16; two mounting seats 25 are integrally arranged on the outer wall of the top of the annular supporting frame 16, and the same lifting handle 15 is inserted between the mounting seats 25; through setting up annular support frame 16, first supporting shoe 23 and second supporting shoe 24, can utilize annular support frame 16 to support interior bucket 12, the user can be as required, rotatory annular support frame 16 makes arc opening 22 and first supporting shoe 23 or second supporting shoe 24 align to pass first supporting shoe 23 or second supporting shoe 24, can support with first supporting shoe 23 or second supporting shoe 24 of different high positions, finally reach the purpose of adjusting interior bucket 12 position, promoted the flexibility of use.
In order to improve the heating effect; as shown in fig. 2,5 and 6, the bottom outer wall of the inner barrel 12 is fixed with a heat transfer rod 17 by a screw, the circumference outer wall of the inner barrel 12 is embedded with a heat conducting strip 11, the heat conducting strip 11 is contacted with the heat transfer rod 17, the bottom inner wall of the container main body 1 is integrally provided with a heat transfer sleeve 27, the top outer wall of the partition plate 10 is integrally provided with a guide seat 28, the inner wall of the guide seat 28 is in a bucket-shaped structure, and the heat transfer rod 17 is detachably inserted into the inner walls of the guide seat 28 and the heat transfer sleeve 27; through setting up structures such as heat transfer pole 17, heat conduction strip 11, can utilize heat conduction strip 11 and heat transfer pole 17, with the heat of container main part 1 bottom more abundant, more even transfer to interior bucket 12 on, make the rice more even be heated to promoted the processing effect, ensured the rice quality after the processing.
In order to further improve the stirring effect; as shown in fig. 5 and 6, the outer wall of the bottom of the partition board 10 is provided with a hollow cylinder, the hollow cylinder is positioned outside the heat transfer rod 17, the circumference outer wall of the hollow cylinder is rotationally connected with a rotating seat 35, the circumference outer wall of the rotating seat 35 is fixed with arc-shaped blades 30 which are uniformly distributed through screws, one side of the fixed ring 36 is fixed with a linkage frame 38 through screws on the outer wall, the outer wall of the linkage frame 38 is rotationally connected with a roller 39 through a shaft, and the position of the roller 39 is matched with the arc-shaped blades 30; through setting up structures such as link frame 38, rotation seat 35 and arc blade 30, can utilize link frame 38 to stir arc blade 30 when stirring frame 33 rotates, make rotation seat 35 rotate, utilize the supplementary stirring of arc blade 30, and cylinder 39 can slide and roll, avoided the dead phenomenon of card, promoted the smoothness of linkage.
To improve the practicality; as shown in fig. 1-4, the outer walls of two sides of one end of the container main body 1 are provided with anti-slip grooves 3 which are uniformly distributed, and the outer wall of one side of the container main body 1 and the outer wall of the bottom of the container main body 1 are fixed with the same holding ring 2 through screws; the outer wall of one end of the water outlet nozzle 8 is connected with a filter tip 7 through threads, and a filter screen 26 is arranged in the filter tip 7 through a buckle; an annular outer eave 18 is integrally arranged at the circumferential outer wall of the top of the container main body 1, the annular outer eave 18 is of an upward-raised arc-shaped structure, and a spherical handle 5 is arranged at the outer wall of the top cover 6; through setting up structures such as filter tip 7 and filter screen 26, can filter the exhaust water according to the demand, promote the practicality.
To facilitate processing in different ways; as shown in fig. 2 and 3, the inner wall of the bottom of the top cover 6 is detachably connected with a hollow column 14 through threads, and the outer wall of the circumference of the hollow column 14 is provided with uniformly distributed air vents 13; through setting up hollow post 14 and air vent 13, can place the suaeda salsa in the hollow post 14, cover top cap 6 again in for in the hollow post 14 inserts the rice, thereby make the suaeda salsa more abundant with the rice contact, promoted the processing effect, and air vent 13 can carry out the separation to a certain extent to the rice, avoid the rice to pile up and lead to being heated inadequately, promoted the practicality.
When the embodiment is used, a user adds suaeda salsa to the bottom of the container main body 1, and fills a proper amount of water, adds rice into the inner barrel 12, and installs the inner barrel 12 in the annular supporting frame 16, the user can rotate the annular supporting frame 16 according to the requirement, so that the arc-shaped opening 22 is aligned with the first supporting block 23 or the second supporting block 24, and the arc-shaped opening is penetrated through the first supporting block 23 or the second supporting block 24, namely, the first supporting block 23 or the second supporting block 24 at different height positions can be used for supporting, the purpose of adjusting the position of the inner barrel 12 is finally achieved, and the heat transfer rod 17 is inserted into the heat transfer sleeve 27 through the guide seat 28 when the inner barrel 12 and the annular supporting frame 16 are installed, so that the heat at the bottom of the container main body 1 can be transferred to the inner barrel 12 more fully and uniformly, and the rice is heated more uniformly; covering the top cover 6, a user heats the bottom of the container main body 1 to brew the suaeda salsa at the bottom of the container main body 1, so that the suaeda salsa is brewed into suaeda salsa tea, the motor 29 works in the brewing process to drive the stirring frame 33 to rotate, and then drive the gathering cover 31 to rotate, the gathering cover 31 can gather the suaeda salsa inside, so that the suaeda salsa is fully contacted with a water body in the rotating process, the brewing effect is improved, the lifting impeller 32 rotates to lift the suaeda salsa at the bottom upwards, the suaeda salsa enters the gathering cover 31 while being assisted in stirring, the stirring frame 33 rotates, the roller 39 is used for stirring the arc-shaped blades 30, the rotating seat 35 is driven to rotate, and the arc-shaped blades 30 are used for assisting in stirring; with continuous heating, the water of the suaeda salsa tea is evaporated and fully contacted with the rice, so that the purposes of improving the taste and the edible value of the rice are achieved; the user can pour out the suaeda salsa tea through the water outlet nozzle 8 for drinking, thereby achieving two purposes; in addition, the user can also place suaeda salsa in hollow post 14, cover top cap 6 again in for hollow post 14 inserts in the rice, thereby make suaeda salsa more abundant with the rice contact, promoted the processing effect, and vent 13 can carry out the separation to a certain extent to the rice, avoids rice to pile up and leads to being heated inadequately, has promoted the rice quality after the processing.
Example 2:
A processing apparatus of suaeda salsa formula, as shown in fig. 7, is provided for heating the container body 1; the present example was modified on the basis of example 1 as follows: the supporting mechanism 9 is arranged below the container main body 1, the supporting mechanism 9 comprises a curved supporting plate 40 and a base 42, the curved supporting plate 40 is fixed on the outer wall of the top of the base 42 through screws, the curved supporting plate 40 is circumferentially distributed, the shape of the curved supporting plate 40 is matched with the bottom of the container main body 1, a reinforcing ring 43 is arranged between the curved supporting plates 40, a fuel gas heating assembly 41 is arranged at the top of the base 42, and the fuel gas heating assembly 41 is located on the inner side of each curved supporting plate 40.
In use, the user can place the container body 1 between the curved support plates 40, and the container body 1 is reliably heated by controlling the gas heating assembly 41 to work, so as to meet the requirements of rice processing.
Example 3:
A suaeda salsa rice formulation comprising the following components: 50-97% of raw rice and 3-50% of auxiliary materials, wherein the auxiliary materials are suaeda salsa.
The preparation method of the suaeda salsa rice comprises the following steps:
S1: cleaning the raw materials according to the weight parts for standby;
S2: adding Suaeda salsa into the container body 1, pouring water, and installing the partition board 10 into the container body 1;
s3: heating for 7-15 min, controlling the motor 29 to work during the heating period, and driving the stirring frame 33 to stir so as to obtain suaeda salsa tea;
S4: placing raw rice in the inner tub 12, mounting the inner tub 12 in the container body 1 through the annular supporting frame 16 while inserting the heat transfer rod 17 into the heat transfer sleeve 27;
s5: covering the container main body 1 with the top cover 6, and inserting the hollow column 14 into the raw rice for continuous heating;
S6: after the raw rice is processed into mature rice, the suaeda salsa rice is obtained:
s7: heating is stopped, the suaeda salsa tea is poured out of the filter tip 7, and the suaeda salsa rice is taken out of the inner barrel 12.
Example 4:
A suaeda salsa rice formula for meeting wider eating requirements; this example was modified on the basis of example 3 as follows: the auxiliary materials are replaced by one or more of Suaeda salsa, five cereals, aloe, peppermint and honeysuckle.
Experiment one:
In order to ensure the taste and the edible value of the suaeda salsa rice, the rest conditions are controlled unchanged, the adding amount of the suaeda salsa is changed, the processing is carried out for a plurality of times, and the prepared suaeda salsa tea rice is evaluated to obtain the following data:
| Suaeda salsa additive amount | 3％ | 10％ | 20％ | 30％ | 40％ | 50％ |
| Product mouthfeel scoring | 76.4 | 83.9 | 89.4 | 90.7 | 76.5 | 60.2 |
| Effect score for treating constipation | 28.2 | 49.2 | 66.8 | 78.7 | 80.1 | 81.3 |
| Effect score for treating gout | 35.3 | 48.5 | 62.7 | 71.6 | 73.2 | 73.9 |
From the above, the added quantity of the suaeda salsa has obvious relation with the effect of the product, the suaeda salsa can have obvious effects of improving the taste of the product and treating constipation and gout, the suaeda salsa is used for processing rice after being brewed into the suaeda salsa tea, so that the nutrients in the suaeda salsa are mixed into the rice, the edible value of the rice is effectively improved, when the added quantity of the suaeda salsa is 3-30%, the effects of the taste of the product and treating the constipation and gout are in direct proportion to the added quantity of the suaeda salsa, when the added quantity of the suaeda salsa is 3-50%, the taste of the product is in inverse proportion to the added quantity of the suaeda salsa, and the effects of the constipation and gout are still in direct proportion to the added quantity of the suaeda salsa, but the taste of the product is obviously reduced, and the effect of treating the constipation and gout is not obvious, so that the preferred added quantity of the suaeda salsa is 30%.
In the foregoing, the present invention is not limited to the only preferred embodiment, but the protection scope of the present invention is not limited to the only preferred embodiment, and any person skilled in the art, in combination with the prior art or the public knowledge, should make equivalents, equivalent substitutions or changes according to the technical scheme and the inventive concept of the present invention within the scope of the present invention.
Claims (4)
1. The processing equipment of suaeda salsa rice comprises a container main body (1), and is characterized in that an inner barrel (12) is arranged inside the container main body (1), evenly distributed ventilation holes (21) are formed in the circumferential outer wall and the bottom outer wall of the inner barrel (12), evenly distributed support bars (34) are arranged on the circumferential inner wall of the container main body (1), a partition board (10) is placed on the support bars (34), evenly distributed through holes (20) are formed in the partition board (10), a motor chamber (19) is fixed at the central position of the partition board (10), the motor chamber (19) is in a spherical structure, a motor (29) is fixed in the motor chamber (19), the output end of the motor (29) is rotationally connected with a stirring frame (33), lifting impellers (32) are fixed on the outer wall of the bottom end of the stirring frame (33), fixing rings (36) are arranged on the outer walls of the two ends of the stirring frame (33), gathering covers (31) are clamped inside the fixing rings (36), the gathering covers (31) are symmetrical relative to the rotation center of the stirring frame (33), and evenly distributed leak holes (37) are formed in the gathering covers (31); the top of the container main body (1) is covered with a top cover (6) which is matched with the container main body (1), a water outlet nozzle (8) is arranged on the outer wall of one side of the container main body (1), a grab handle (4) is fixed on the outer wall of the other side of the container main body (1), and the position of the water outlet nozzle (8) is matched with a partition board (10); the outer side of the top end of the inner barrel (12) is provided with an annular supporting frame (16), the inner barrel (12) is lapped on the inner side of the annular supporting frame (16), the circumferential inner wall of the container main body (1) is provided with a first supporting block (23) and a second supporting block (24) which are circumferentially distributed, and the first supporting block (23) and the second supporting block (24) are arranged in a staggered mode; arc-shaped openings (22) matched with the first supporting blocks (23) and the second supporting blocks (24) are formed in the outer walls of the two sides of the annular supporting frame (16); the outer wall of the top of the annular supporting frame (16) is provided with two mounting seats (25), and the same lifting handle (15) is inserted between the mounting seats (25); the heat transfer device is characterized in that a heat transfer rod (17) is fixed on the outer wall of the bottom of the inner barrel (12), a heat conducting strip (11) is embedded in the circumferential outer wall of the inner barrel (12), the heat conducting strip (11) is in contact with the heat transfer rod (17), a heat transfer sleeve (27) is arranged on the inner wall of the bottom of the container main body (1), a guide seat (28) is arranged on the outer wall of the top of the partition plate (10), the inner wall of the guide seat (28) is of a bucket-shaped structure, and the heat transfer rod (17) is detachably inserted into the guide seat (28) and the inner wall of the heat transfer sleeve (27); the utility model discloses a container, including container main part (1), be provided with supporting mechanism (9) below, supporting mechanism (9) are including curved layer board (40) and base (42), curved layer board (40) are fixed in base (42) top outer wall, and curved layer board (40) are circumference distribution, and the shape and the container main part (1) bottom adaptation of curved layer board (40), be provided with stiffening ring (43) between curved layer board (40), base (42) top is provided with gas heating component (41), and gas heating component (41) are located the inboard of each curved layer board (40).
2. The suaeda salsa processing device according to claim 1, characterized in that the outer wall of the bottom of the partition board (10) is provided with a hollow cylinder, the hollow cylinder is positioned outside the heat transfer rod (17), a rotating seat (35) is rotationally connected on the outer wall of the circumference of the hollow cylinder, arc-shaped blades (30) which are uniformly distributed are fixed on the outer wall of the circumference of the rotating seat (35), a linkage frame (38) is fixed on one side of the fixed ring (36) and on the outer wall of the fixed ring, a roller (39) is rotationally connected on the outer wall of the linkage frame (38) through a shaft, and the position of the roller (39) is matched with the arc-shaped blades (30).
3. The processing equipment of suaeda salsa according to claim 2, characterized in that the outer walls of two sides of one end of the container main body (1) are provided with evenly distributed anti-slip grooves (3), and the outer wall of one side of the container main body (1) and the outer wall of the bottom of the container main body (1) are fixed with the same holding ring (2); the outer wall of one end of the water outlet nozzle (8) is connected with a filter tip (7) through threads, and a filter screen (26) is arranged in the filter tip (7) through a buckle; the container is characterized in that an annular outer eave (18) is arranged on the circumferential outer wall of the top of the container main body (1), the annular outer eave (18) is of an upward-raised arc-shaped structure, and a spherical handle (5) is arranged on the outer wall of the top cover (6).
4. A processing device for suaeda salsa according to claim 3, characterized in that the inner wall of the bottom of the top cover (6) is detachably connected with a hollow column (14) through threads, and the circumference outer wall of the hollow column (14) is provided with evenly distributed ventilation openings (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110809633.7A CN115633752B (en) | 2021-07-17 | 2021-07-17 | Suaeda salsa rice processing equipment |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110809633.7A CN115633752B (en) | 2021-07-17 | 2021-07-17 | Suaeda salsa rice processing equipment |
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| CN115633752A CN115633752A (en) | 2023-01-24 |
| CN115633752B true CN115633752B (en) | 2024-06-04 |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115633759A (en) * | 2021-07-17 | 2023-01-24 | 盘锦大工碱蓬生物科技有限公司 | Suaeda glauca tea rice and processing equipment thereof |
| CN115633887A (en) * | 2021-07-17 | 2023-01-24 | 盘锦大工碱蓬生物科技有限公司 | Processing equipment of suaeda glauca tea rice |
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| CN102258319A (en) * | 2009-12-08 | 2011-11-30 | 曾咏生 | Electric cooker and method for cooking rice |
| CN103125816A (en) * | 2013-02-18 | 2013-06-05 | 时闻讯 | Sophora japonica rice, and making method and processing equipment thereof |
| CN203885280U (en) * | 2014-06-03 | 2014-10-22 | 宁波市镇海米丰节能环保科技有限公司 | Steaming pot |
| CN109567023A (en) * | 2018-11-07 | 2019-04-05 | 辽宁泓新科技成果转化服务有限公司 | A kind of fluffy rice of alkali and preparation method thereof |
| CN209121861U (en) * | 2018-09-05 | 2019-07-19 | 成都伊贝基科技有限公司 | A kind of cooking apparatus of meter of class grain |
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2021
- 2021-07-17 CN CN202110809633.7A patent/CN115633752B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258319A (en) * | 2009-12-08 | 2011-11-30 | 曾咏生 | Electric cooker and method for cooking rice |
| CN103125816A (en) * | 2013-02-18 | 2013-06-05 | 时闻讯 | Sophora japonica rice, and making method and processing equipment thereof |
| CN203885280U (en) * | 2014-06-03 | 2014-10-22 | 宁波市镇海米丰节能环保科技有限公司 | Steaming pot |
| CN209121861U (en) * | 2018-09-05 | 2019-07-19 | 成都伊贝基科技有限公司 | A kind of cooking apparatus of meter of class grain |
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Effective date of registration: 20240428 Address after: 137000 No. 1, Fuyu Road, Baicheng Economic Development Zone, Jilin, China Applicant after: Jilin Yufeng Rice Industry Co.,Ltd. Country or region after: China Address before: 124010 No. 5, building 32, phase I, midicheng, Bali community, Xingsheng street, Xinglongtai District, Panjin City, Liaoning Province Applicant before: Li Hongsheng Country or region before: China |
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