CN115553346A - A new tea drying device and drying method - Google Patents
A new tea drying device and drying method Download PDFInfo
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- 238000001035 drying Methods 0.000 title claims abstract description 125
- 241001122767 Theaceae Species 0.000 title abstract 7
- 244000269722 Thea sinensis Species 0.000 claims description 74
- 235000013616 tea Nutrition 0.000 claims description 43
- 235000006468 Thea sinensis Nutrition 0.000 claims description 31
- 235000020279 black tea Nutrition 0.000 claims description 31
- 239000002994 raw material Substances 0.000 claims description 23
- 238000005338 heat storage Methods 0.000 claims description 13
- 239000002274 desiccant Substances 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 5
- 239000003205 fragrance Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims 4
- 238000001816 cooling Methods 0.000 claims 1
- 239000011148 porous material Substances 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 9
- 238000012545 processing Methods 0.000 abstract description 5
- 239000002918 waste heat Substances 0.000 abstract description 4
- 230000008569 process Effects 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 239000010410 layer Substances 0.000 description 4
- 238000009423 ventilation Methods 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000000222 aromatherapy Methods 0.000 description 2
- 238000007791 dehumidification Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000004088 simulation Methods 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
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Abstract
本发明属于茶叶加工领域,尤其是涉及一种新型茶叶干燥装置及干燥方法。本发明所提供的新型茶叶干燥方法利用毛火干燥、足火干燥和提香干燥中温度的梯度性差异,同时利用提香干燥中的湿度低于足火干燥中的湿度,足火干燥中的湿度低于毛火干燥中的湿度的特点,且充分利用提香干燥和足火干燥中的余热,从而分别迅速提高足火干燥和毛火干燥中的温度及降低足火干燥和毛火干燥中的湿度。另外地,本发明还提供一种利用该新型茶叶干燥方法的新型茶叶干燥装置。实验结果表明,采用该方法及装置,在干燥机内的温度场空间分布均匀,使得茶叶的香气、外形品质和统一性明显提升。
The invention belongs to the field of tea processing, and in particular relates to a novel tea drying device and drying method. The novel tea drying method provided by the present invention utilizes the gradient difference of temperature in hair-fire drying, foot-fire drying and Titian drying, and simultaneously utilizes that the humidity in Titian drying is lower than that in Foot-fire drying, and the humidity in Foot-fire drying is lower than that in Foot-fire drying. Humidity is lower than that of rough fire drying, and make full use of the waste heat in Titian drying and foot fire drying, so as to rapidly increase the temperature in foot fire drying and hair fire drying and reduce the temperature in foot fire drying and hair fire drying respectively. humidity. In addition, the present invention also provides a novel tea drying device using the novel tea drying method. Experimental results show that, with the method and device, the spatial distribution of the temperature field in the dryer is uniform, which significantly improves the aroma, appearance quality and uniformity of the tea.
Description
本申请是一种工夫红茶多级热循环干燥方法及装置的分案申请,且原申请文件的申请日为20160603、申请号为CN201610389049.X、发明名称为一种工夫红茶多级热循环干燥方法及装置。This application is a divisional application of a multi-stage thermal cycle drying method and device for Gongfu black tea, and the application date of the original application document is 20160603, the application number is CN201610389049.X, and the invention name is a multi-stage thermal cycle drying method for Gongfu black tea and devices.
技术领域technical field
本发明涉及茶叶加工技术领域,尤其是一种新型茶叶干燥装置及干燥方法。The invention relates to the technical field of tea processing, in particular to a novel tea drying device and drying method.
背景技术Background technique
工夫红茶是我国特有茶类,呈现长条形,其干燥工序分为:毛火、足火和提香三个阶段,每个阶段的除水量和干燥温度依次降低。目前,红茶干燥中,三个阶段分别独立工作,且热风携带蒸发的水汽直接排出发酵箱外,造成热能浪费。Confucian black tea is a unique tea in my country, showing a long strip shape. Its drying process is divided into three stages: rough fire, foot fire and Titian. The water removal amount and drying temperature of each stage decrease in turn. At present, in the drying of black tea, the three stages work independently, and the hot air carries the evaporated water vapor directly out of the fermentation box, resulting in waste of heat energy.
目前,国内现有的茶叶提香机,主要由具有进风口和排湿口的带门箱体、风机、安装在箱体的腔体内的旋转式茶盘托架、加热元器件、温度传感器以及控制柜等构成。公开号为CN201207892Y的新型专利公开了一种茶叶加工中使用的茶叶提香机,可有效保证茶叶加工的品质。该茶叶提香机包括带门的箱体、风机、加热元器件、温度传感器和控制器,箱体上设置有与其内腔连通的进风口和排湿口,控制器与风机、加热元器件及温度传感器电连接,箱体上设置有与其内腔连通的热风循环系统。其次,风道采用设置在箱体内壁上的夹层构成,风道的进口和出口分别与箱体的内腔连通。该机型的外部冷风可受到箱体温度的预加热,而提高热风的加热速度和稳定性,但仍不能保证空间各层间的温度差异,且余热仍需排出箱体外部,造成能源浪费;公开号为CN112450287A的专利公开了一种红茶加工用多级循环干燥装置,包括毛火箱,所述毛火箱的两侧焊接有足火箱,所述足火箱和所述毛火箱之间通过通气管一连接,所述足火箱的内部放置有干燥组件,所述毛火箱的顶部焊接鼓风箱,所述鼓风箱的内壁固定连接有风机,所述风机的上方且位于所述鼓风箱侧壁设置有进气机构,所述风机的下方设有均匀分布的电热管,所述鼓风箱与所述毛火箱之间连接有通气管二,所述通气管二表面设置有电磁阀一;通过通气管之间的配合不仅能够实现毛火箱向足火箱再返回毛火箱之间的空气流通,也能够实现足火箱向毛火箱再返回足火箱之间的空气流通,能够根据毛火干燥时间和足火干燥时间的不同进行空气流通方向的转换,满足交替循环的操作,减少热气向外排,该干燥装置并未涉及提香机构以及提香过程,虽然在一定程度上改善了热量地问题,但是茶叶的香气并不能得到保障。At present, the existing tea aroma enhancing machines in China are mainly composed of a box with a door with an air inlet and a moisture outlet, a fan, a rotating tea tray bracket installed in the cavity of the box, heating elements, temperature sensors and a control panel. cabinet etc. The new patent with publication number CN201207892Y discloses a tea aroma enhancing machine used in tea processing, which can effectively guarantee the quality of tea processing. The tea aroma extractor includes a box body with a door, a fan, a heating element, a temperature sensor and a controller. The temperature sensor is electrically connected, and a hot air circulation system communicating with the inner cavity is arranged on the box body. Secondly, the air duct is composed of interlayers arranged on the inner wall of the box, and the inlet and outlet of the air duct communicate with the inner cavity of the box respectively. The external cold air of this model can be preheated by the temperature of the box body to increase the heating speed and stability of the hot air, but it still cannot guarantee the temperature difference between the layers of the space, and the waste heat still needs to be discharged outside the box body, resulting in energy waste; The patent with the publication number of CN112450287A discloses a multi-stage circulation drying device for black tea processing, which includes a hair fire box, and foot fire boxes are welded on both sides of the hair fire box, between the foot fire box and the hair fire box. The room is connected by a ventilation pipe, a drying assembly is placed inside the fire box, a blower box is welded on the top of the fire box, and a blower fan is fixedly connected to the inner wall of the blower box. The side wall of the blower box is provided with an air intake mechanism, and evenly distributed electric heating pipes are arranged under the fan, and a ventilation pipe two is connected between the blower box and the hair fire box, and the surface of the two ventilation pipes is provided with electromagnetic Valve 1: Through the cooperation between the ventilation pipes, not only can the air circulation from the first fire box to the full fire box and then back to the main fire box be realized, but also the air flow from the full fire box to the first fire box and then back to the full fire box can be realized. Circulation, can switch the direction of air circulation according to the difference between the drying time of the hair fire and the drying time of the foot fire, satisfy the operation of alternating cycles, and reduce the discharge of hot air to the outside. The drying device does not involve the aroma enhancing mechanism and process, although To a certain extent, the problem of heat is improved, but the aroma of tea leaves cannot be guaranteed.
发明内容Contents of the invention
本发明的目的在于,针对以上存在的问题,提供一种新型茶叶干燥装置及干燥方法。The object of the present invention is to provide a novel tea drying device and drying method for the above problems.
为实现上述目的,本发明提供如下技术方案:一种新型茶叶干燥装置,所述新型茶叶干燥装置包括毛火干燥机、足火干燥机和提香干燥机;所述毛火干燥机、足火干燥机和提香干燥机通过连接风管依次连接;提香干燥机的排气口所排出的热气流通过风机经连接风管输送至足火干燥机内,足火干燥机的排气口所排出的热气流通过风机经连接风管输送至毛火干燥机内;In order to achieve the above object, the present invention provides the following technical proposals: a novel tea drying device, the novel tea drying device includes a rough fire dryer, a foot fire dryer and a fragrant drying machine; the hair fire dryer, foot fire dryer The dryer and the Titian dryer are connected in turn through the connecting air duct; the hot air discharged from the exhaust port of the Titian dryer is transported to the Zuhuo dryer through the connecting duct through the fan, and the exhaust port of the Zuhuo dryer The exhausted hot air is sent to the hair dryer through the fan through the connecting air pipe;
所述风机后依次设置除湿器和加热器,热气流经过除湿器除去部分湿度后通过加热器进行加热,经过加热器加热后的热气流通入至足火干燥机或毛火干燥机,本发明通过除湿器除去热气流中部分湿度,通过加热器提高热气流的热量,从而充分利用提香干燥机和足火干燥机中产生的余热。The fan is followed by a dehumidifier and a heater, and the hot air is heated by the heater after the dehumidifier removes part of the humidity. The dehumidifier removes part of the humidity in the hot air flow, and the heater increases the heat of the hot air flow, so as to make full use of the waste heat generated in the Titian dryer and Zuhuo dryer.
优选地,所述除湿器包括除湿器壳体、插槽和干燥盒,所述干燥盒可拆卸地设置在插槽内,所述干燥盒用于盛装干燥剂,所述干燥盒的表面设置筛孔;Preferably, the dehumidifier includes a dehumidifier housing, a slot and a drying box, the drying box is detachably arranged in the slot, the drying box is used to hold desiccant, and the surface of the drying box is provided with a screen hole;
除湿器上设置有多个插槽,插槽端口呈方形,插槽端口设置在壳体上表面,干燥盒一端呈圆弧状,筛孔可以为圆形状或方形状,增加了干燥剂的接触面积,进一步提升除湿性能。There are multiple slots on the dehumidifier, the slot ports are square, the slot ports are set on the upper surface of the shell, one end of the drying box is arc-shaped, and the screen hole can be round or square, which increases the contact of the desiccant area, further improving the dehumidification performance.
优选地,所述毛火干燥机、足火干燥机和提香干燥机内设置旋转架,所述旋转架由设置在干燥机顶部的电机所驱动;Preferably, a rotary frame is arranged in the hair dryer, foot fire dryer and Titian dryer, and the rotary frame is driven by a motor arranged on the top of the dryer;
旋转架设置上有多层圆环,且圆环中部设置有连接杆,用于稳固旋转架,旋转架底端与腔体底部转动连接,旋转架顶端与电机转轴连接。There are multiple layers of rings on the rotating frame, and a connecting rod is arranged in the middle of the ring for stabilizing the rotating frame.
优选地,所述毛火干燥机、足火干燥机和提香干燥机内设置风道,所述风道将热气流分流成两股且从干燥机的两侧面向中部喷射,所述风道的尾端设置射流盖,所述射流盖包括伞面和支杆,所述伞面与喷射到伞面的热气流的夹角为75°~90°,本发明通过设置风道将热气流分成两股,且从干燥机的两侧面向中部喷射,同时在风道的尾端设置射流盖,从而提高热气流在干燥机内的返混程度,提高干燥机内温度场空间分布的均匀性。Preferably, an air duct is arranged in the hair dryer, the foot fire dryer and the Titian dryer, and the air duct divides the hot air flow into two streams and sprays from both sides of the dryer to the middle, and the air duct The jet cover is provided at the tail end of the umbrella, and the jet cover includes an umbrella surface and a pole. The angle between the umbrella surface and the hot air flow sprayed onto the umbrella surface is 75° to 90°. The present invention divides the hot air flow into Two streams, and spray from both sides of the dryer to the middle, and set a jet cover at the end of the air duct, so as to improve the degree of back-mixing of the hot air in the dryer and improve the uniformity of the spatial distribution of the temperature field in the dryer.
优选地,所述毛火干燥机、足火干燥机和提香干燥机内沿热气流方向的四个面之间的连接处设置导流弧面,所述导流弧面的直径为10~20cm。本发明通过在干燥机内沿热气流的方向的四个面之间的连接处设置导流弧面,从而防止热气流在干燥机内循环不顺畅而造成局部温度过高等温度场空间分布不均匀的状况产生,且在干燥机内形成上下两个循环涡流,保证箱体内的热能和温度分布均匀。Preferably, arc diversion surfaces are provided at the joints between the four surfaces of the rough fire dryer, foot fire dryer and Titian dryer along the hot air flow direction, and the diameter of the diversion arc surfaces is 10- 20cm. The present invention sets guide arc surfaces at the joints between the four surfaces along the direction of the hot air flow in the dryer, so as to prevent the hot air from circulating unsmoothly in the dryer, resulting in uneven spatial distribution of the temperature field, such as excessive local temperature. The condition is generated, and two upper and lower circulating eddies are formed in the dryer to ensure that the heat energy and temperature in the box are evenly distributed.
所述毛火干燥机、足火干燥机和提香干燥机的壳壁均为腔体结构,所述腔体内放满蓄热球,所述腔体内至少可以放置两层蓄热球,本发明通过在干燥机的腔体内放满蓄热球,蓄热球的蓄热和热释放性能,可有效稳定干燥箱内垂直和水平空间内的温度场均匀性。The shell walls of the hair fire dryer, foot fire dryer and Titian dryer are all cavity structures, and the cavity is filled with heat storage balls, and at least two layers of heat storage balls can be placed in the cavity. The present invention By filling the cavity of the dryer with heat storage balls, the heat storage and heat release performance of the heat storage balls can effectively stabilize the uniformity of the temperature field in the vertical and horizontal spaces in the drying box.
所述毛火干燥机、足火干燥机和提香干燥机的底部各设置4个万向轮。The bottoms of the rough fire dryer, foot fire dryer and Titian dryer are respectively provided with 4 universal wheels.
优选地,所述新型茶叶干燥装置还包括控制系统,所述控制系统用于控制加热器和电机。Preferably, the novel tea drying device further includes a control system for controlling the heater and the motor.
一种新型茶叶干燥方法,所述新型茶叶干燥方法包括如下步骤:A kind of novel tea drying method, described novel tea drying method comprises the following steps:
(1)将发酵后的工夫红茶原料加入毛火干燥机中进行毛火处理;(1) Add the fermented Gongfu black tea raw material into the rough fire dryer and carry out rough fire treatment;
(2)将经过毛火干燥机毛火处理后的工夫红茶原料加入足火干燥机中进行足火处理;(2) adding the raw material of Kungfu black tea after the rough fire treatment of the rough fire dryer into the full fire dryer and carrying out the full fire treatment;
(3)将经过足火干燥机足火处理后的工夫红茶原料加入提香干燥机中进行提香处理;(3) adding the Kungfu black tea raw material after the foot-fire treatment of the foot-fire dryer into the fragrance-timing dryer and carrying out the fragrance-lifting process;
与步骤(1)、(2)、(3)发生的同时,将提香干燥机的排气口所排出的热气流通入至足火干燥机内,回收其能量,将足火干燥机的排气口所排出的热气流通入至毛火干燥机内,回收其能量。At the same time as steps (1), (2) and (3) occur, the hot air flow discharged from the exhaust port of the Titian dryer flows into the foot fire dryer to recover its energy, and the exhaust air of the foot fire dryer The hot air discharged from the air port flows into the hair dryer to recover its energy.
优选地,毛火干燥机内温度设置为120~130℃,足火干燥机内温度设置为95~105℃,提香干燥机内温度设置为85~95℃。Preferably, the temperature inside the hair dryer is set at 120-130°C, the temperature inside the foot-fire dryer is set at 95-105°C, and the temperature inside the Titian dryer is set at 85-95°C.
优选地,发酵后的工夫红茶原料水分烘干至15~20%时,毛火干燥完毕,取出工夫红茶原料冷却至室温后加入至足火干燥机中进行足火干燥;足火干燥机内工夫红茶原料水分烘干至5~8%时,足火干燥完毕,取出冷却至室温后加入至提香干燥机中进行提香处理;提香干燥机内工夫红茶原料提香30~120min后,提香完毕,且循环干燥完成。Preferably, when the moisture content of the fermented Gongfu black tea raw material is dried to 15-20%, the raw fire drying is completed, the raw material of the Gongfu black tea is taken out and cooled to room temperature, and then added to the sufficient fire dryer for sufficient fire drying; When the moisture content of the black tea raw material is dried to 5-8%, the full fire drying is completed, take it out and cool it to room temperature, and then add it to the aroma-eliminating dryer for aroma-increasing treatment; The fragrance is finished, and the cycle drying is completed.
与现有技术相比,本发明的有益效果为:Compared with prior art, the beneficial effect of the present invention is:
本发明提供的新型茶叶干燥装置和新型茶叶干燥方法,利用毛火干燥、足火干燥和提香干燥中温度的梯度性差异,同时利用提香干燥中的湿度低于足火干燥中的湿度,足火干燥中的湿度低于毛火干燥中的湿度的特点,且充分利用提香干燥和足火干燥中的余热,从而分别迅速提高足火干燥和毛火干燥中的温度及降低足火干燥和毛火干燥中的湿度。实验结果表明,采用该方法及装置,在干燥机内的温度场空间分布均匀,使得茶叶的香气、外形品质和统一性明显提升。The novel tea drying device and the novel tea drying method provided by the present invention utilize the gradient difference in temperature in rough fire drying, foot fire drying and Titian drying, and utilize the humidity in Titian drying to be lower than the humidity in Foot fire drying, The humidity in foot fire drying is lower than that in rough fire drying, and the residual heat in Titian drying and foot fire drying is fully utilized to rapidly increase the temperature in foot fire drying and hair fire drying and reduce foot fire drying And the humidity in hair drying. Experimental results show that, with the method and device, the spatial distribution of the temperature field in the dryer is uniform, which significantly improves the aroma, appearance quality and uniformity of the tea.
附图说明Description of drawings
图1为本发明所提供的一种新型茶叶干燥装置的示意图;Fig. 1 is the schematic diagram of a kind of novel tea drying device provided by the present invention;
图2为本发明所提供的一种新型茶叶干燥装置的俯视图;Fig. 2 is the top view of a kind of novel tea drying device provided by the present invention;
图3为本发明所提供的一种新型茶叶干燥装置的干燥机的透视图;Fig. 3 is the perspective view of the drying machine of a kind of novel tea drying device provided by the present invention;
图4为本发明所提供的一种新型茶叶干燥装置的正面剖视图;Fig. 4 is the front sectional view of a kind of novel tea drying device provided by the present invention;
图5为本发明所提供的一种新型茶叶干燥装置的射流盖的示意图;Fig. 5 is a schematic diagram of a jet cover of a novel tea drying device provided by the present invention;
图6为本发明所提供的一种新型茶叶干燥装置的除湿器的示意图;Fig. 6 is the schematic diagram of the dehumidifier of a kind of novel tea drying device provided by the present invention;
图7为本发明所提供的一种新型茶叶干燥装置的干燥盒的主视图;Fig. 7 is a front view of a drying box of a novel tea drying device provided by the present invention;
图8为本发明所提供的一种新型茶叶干燥装置的干燥盒的剖视图;Fig. 8 is a cross-sectional view of a drying box of a novel tea drying device provided by the present invention;
图9为本发明所提供的一种新型茶叶干燥装置的干燥机内温度场的仿真图;Fig. 9 is a simulation diagram of the temperature field inside the dryer of a novel tea drying device provided by the present invention;
图中:1-毛火干燥机;2-足火干燥机;3-提香干燥机;41-连接;42-风机;43-除湿器;431-除湿器壳体;432-插槽;433-干燥盒;434-筛孔;44-加热器;45-风道;46-射流盖;461-伞面;462-支杆;47-排气口;5-导流弧面;6-腔体;7-蓄热球;8-万向轮;9-拉门;10-旋转架;11-电机;12-控制系统。In the figure: 1-Maohuo dryer; 2-Zuhuo dryer; 3-Titian dryer; 41-connection; 42-fan; 43-dehumidifier; 431-dehumidifier shell; 432-slot; 433 -drying box; 434-screen; 44-heater; 45-air duct; 46-jet cover; 461-umbrella; Body; 7- heat storage ball; 8- universal wheel; 9- sliding door; 10- rotating frame; 11- motor; 12- control system.
具体实施方式detailed description
参照附图和具体实施例对本发明作进一步详细描述。The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.
如图1-9所示,本发明实施例提供一种新型茶叶干燥装置,包括毛火干燥机1、足火干燥机2和提香干燥机3,毛火干燥机1、足火干燥机2和提香干燥机3通过连接风管41依次连接;提香干燥机3的排气口47所排出的热气流通过风机42经连接风管41输送至足火干燥机2内,足火干燥机2的排气口所排出的热气流通过风机42经连接风管41输送至毛火干燥机1内。As shown in Figures 1-9, the embodiment of the present invention provides a new type of tea drying device, including
风机42后依次设置除湿器43和加热器44,热气流经过除湿器43除去部分湿度后通过加热器44进行加热,经过加热器44加热后的热气流通入至足火干燥机2或毛火干燥机1,本发明通过除湿器43除去热气流中部分湿度,通过加热器44提高热气流的热量,从而充分利用提香干燥机3和足火干燥机2中产生的余热。。After the
除湿器43包括除湿器壳体431、插槽432和干燥盒433,干燥盒433可拆卸地设置在插槽432内,干燥盒433用于盛装干燥剂,干燥盒433的表面设置筛孔434。The
除湿器上设置有多个插槽432,插槽432端口呈方形,插槽端口432设置在壳体431上表面,干燥盒433一端呈圆弧状,筛孔434可以为圆形状或方形状,增加了干燥剂的接触面积,进一步提升除湿性能。The dehumidifier is provided with a plurality of
所述毛火干燥机1、足火干燥机2和提香干燥机3内设置旋转架10,所述旋转架10由设置在干燥机顶部的电机11所驱动;A
旋转架10设置上有多层圆环,且圆环中部设置有连接杆,用于稳固旋转架,旋转架10底端与腔体底部转动连接,旋转架顶端与电机11转轴连接。The
毛火干燥机1、足火干燥机2和提香干燥机3内设置风道45,风道45将热气流分流成两股且从干燥机的两侧面向中部喷射,风道45的尾端设置射流盖46,射流盖46包括伞面461和支杆462,伞面461与喷射到伞面的热气流的夹角为75°~90°,本发明通过设置风道45将热气流分成两股,且从干燥机的两侧面向中部喷射,同时在风道45的尾端设置射流盖46,从而提高热气流在干燥机内的返混程度,提高干燥机内温度场空间分布的均匀性。
毛火干燥机1、足火干燥机2和提香干燥机3内沿热气流方向的四个面之间的连接处设置导流弧面5,导流弧面5的直径为10~20cm,本发明通过在干燥机内沿热气流的方向的四个面之间的连接处设置导流弧面5,从而防止热气流在干燥机内循环不顺畅而造成局部温度过高等温度场空间分布不均匀的状况产生,且在干燥机内形成上下两个循环涡流,进一步保证箱体内的热能和温度分布均匀。The connection between the four surfaces along the hot air flow direction in the
毛火干燥机1、足火干燥机2和提香干燥机3的壳壁均为腔体结构,腔体6内放满蓄热球7,所述腔体内至少可以放置两层蓄热球7,本发明通过在干燥机的腔体内放满蓄热球7,蓄热球7的蓄热和热释放性能,可有效稳定干燥箱内垂直和水平空间内的温度场均匀性。The shell walls of
毛火干燥机1、足火干燥机2和提香干燥机3的底部各设置4个万向轮8,侧面各设置拉门9。Four
毛火干燥机1、足火干燥机2和提香干燥机3内设置旋转架10,旋转架由设置在干燥机顶部的电机11所驱动。A
新型茶叶干燥装置还包括控制系统12,所述控制系统12用于控制加热器44和电机11。The novel tea drying device also includes a
一种新型茶叶干燥方法,包括如下步骤:A novel method for drying tea leaves, comprising the steps of:
(1)将发酵后的工夫红茶原料加入毛火干燥机中进行毛火处理;(1) Add the fermented Gongfu black tea raw material into the rough fire dryer and carry out rough fire treatment;
(2)将经过毛火干燥机毛火处理后的工夫红茶原料加入足火干燥机中进行足火处理;(2) adding the raw material of Kungfu black tea after the rough fire treatment of the rough fire dryer into the full fire dryer and carrying out the full fire treatment;
(3)将经过足火干燥机足火处理后的工夫红茶原料加入提香干燥机中进行提香处理;(3) adding the Kungfu black tea raw material after the foot-fire treatment of the foot-fire dryer into the fragrance-timing dryer and carrying out the fragrance-lifting process;
与步骤(1)、(2)、(3)发生的同时,将提香干燥机的排气口所排出的热气流通入至足火干燥机内,将足火干燥机的排气口所排出的热气流通入至毛火干燥机内,毛火干燥机的排气口所排出的热气流直接排放至外部环境。At the same time as steps (1), (2), and (3) occur, the hot air flow from the exhaust port of the Titian dryer flows into the foot fire dryer, and the hot air flow from the exhaust port of the foot fire dryer is discharged The hot air flows into the rough fire dryer, and the hot air discharged from the exhaust port of the rough fire dryer is directly discharged to the external environment.
毛火干燥机内温度设置为120℃,足火干燥机内温度设置为105℃,提香干燥机内温度设置为90℃。The temperature in the hair dryer is set to 120°C, the temperature in the foot fire dryer is set to 105°C, and the temperature in the Titian dryer is set to 90°C.
发酵后的工夫红茶原料水分烘干至20%时,毛火干燥完毕,取出工夫红茶原料冷却至室温后加入至足火干燥机中进行足火干燥;足火干燥机内工夫红茶原料水分烘干至8%时,足火干燥完毕,取出冷却至室温后加入至提香干燥机中进行提香处理;提香干燥机内工夫红茶原料提香60min后,提香完毕,且循环干燥完成。When the moisture of the fermented Gongfu black tea raw materials is dried to 20%, the raw fire drying is completed. Take out the raw materials of Gongfu black tea and cool them to room temperature, then add them to the foot fire dryer for foot fire drying; When it reaches 8%, the sufficient fire drying is completed, take it out and cool it to room temperature, and then add it to the Titian dryer for aromatherapy treatment; after the Kung Fu black tea raw material is fragrant in the Titian dryer for 60 minutes, the aromatherapy is completed, and the cycle drying is completed.
按照传统分体的箱式干燥机工艺参数(毛火120℃,足火105℃烘干,90℃提香1h)进行处理,制成成品工夫红茶。同时,开展与本发明的新型茶叶干燥机和工艺对比,采用红茶国标感官审评法审评,本发明所提供的新型茶叶干燥方法所得到的工夫红茶成品:外形较传统干燥匀整,说明温度均匀保证了干燥中茶叶收缩塑形的程度和一致性;香气评语较纯,说明热风的流动及时带走热敏性挥发香气形成中产生的废气,均匀的温度场保证茶叶的香气统一和醇和。同时,经计算机热流固耦合的数值模拟分析可知,干燥箱内温度场和流场分布均匀一致,如图9所示。According to the process parameters of the traditional split box dryer (120°C for raw fire, 105°C for full heat, 1 hour for 90°C to enhance aroma), the finished Gongfu black tea is made. At the same time, compared with the new tea drying machine and process of the present invention, and using the black tea national standard sensory evaluation method for review, the finished product of Gongfu black tea obtained by the new tea drying method provided by the present invention: the appearance is more uniform than the traditional drying, indicating that the temperature is even It ensures the degree and consistency of tea shrinkage and shaping during drying; the aroma comment is relatively pure, indicating that the flow of hot air promptly removes the waste gas generated in the formation of heat-sensitive volatile aroma, and the uniform temperature field ensures the uniform and mellow aroma of tea. At the same time, the numerical simulation analysis of computer heat-fluid-solid coupling shows that the temperature field and flow field distribution in the drying box are uniform, as shown in Figure 9.
表1加工方式的专家感官评审得分比较Table 1 Comparison of expert sensory evaluation scores of processing methods
上述具体实施方式用来解释说明本发明,仅为本发明的优选实施例而已,而不是对本发明进行限制,在本发明的精神和权利要求的保护范围内,对本发明作出的任何修改、等同替换、改进等,都落入本发明的保护范围。The specific implementation above is used to explain the present invention, and it is only a preferred embodiment of the present invention, rather than restricting the present invention. Within the spirit of the present invention and the scope of protection of the claims, any modifications and equivalent replacements made to the present invention , improvements, etc., all fall within the protection scope of the present invention.
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Application publication date: 20230103 |

