CN115486469A - Baked food processing is with brushing egg liquid device - Google Patents

Abstract

The invention discloses an egg liquid brushing device for baked food processing, which comprises a baking furnace body, a mounting dish for conveying food is fixed on the inner wall of the baking furnace body, and a conveying chain net 1 and a conveying chain net are respectively installed on the inner walls of both sides of the mounting dish. Two, the front and rear sides of the first conveyor chain net and the second conveyor chain net are provided with baffles, and a smearing mechanism for brushing egg liquid is installed on the side of the baking furnace body close to the input end. The smearing mechanism includes a mounting frame, and the installation The top surface of the frame is fixed with a cylinder by screws, and the output end of the cylinder is fixed with a heat insulation sleeve 1 by screws. The inner side is rotatably equipped with push rollers. The invention has reasonable design, stable operation of the device, and cools down the egg liquid when smearing the baked goods, thereby ensuring that the egg liquid circulates more evenly in the soft brush when smearing, thereby greatly improving the quality of egg liquid smearing.

Description

Egg brushing device for baking food processing

technical field

The invention relates to the technical field of food processing equipment, in particular to an egg liquid brushing device for baked food processing.

Background technique

Baking, also known as baking and roasting, refers to the process of dehydrating, drying and hardening materials by means of dry heat under the ignition of materials. It is necessary to brush a layer of egg liquid on its surface, which requires a device for brushing egg liquid.

After retrieval, the patent application number 202210040823.1 discloses a device for brushing egg liquid for moon cake production, including: a base, a shell is arranged on the top of the base; Mechanism; a baking pan, a baking pan is placed on the transmission mechanism; an egg liquid brushing mechanism, an egg liquid brushing mechanism is arranged on one side of the shell.

Due to the high baking temperature of baked products, the egg liquid on the surface of the existing brushes is heated to agglomerate easily, which leads to the uneven application of baked products. In addition, the device is mostly applied on the upper surface, and the bottom side of the food after baking The color is difficult to guarantee, which greatly affects the aesthetics of baked goods leaving the factory, and is difficult to meet people's requirements for use, so it is necessary to study a kind of egg wash device for baked food processing.

Contents of the invention

The purpose of the present invention is to solve the problems of labor-consuming and low efficiency in the prior art, and propose an egg brushing device for baked food processing.

In order to achieve the above object, the present invention adopts the following technical solutions:

An egg brushing device for bakery food processing, comprising a baking furnace body, a mounting dish for conveying food is fixed on the inner wall of the baking furnace body, and a conveying chain net 1 and a conveying chain net 2 are respectively installed on the inner walls of the mounting dish. Baffle plates are arranged on the front and rear sides of conveyor chain net 1 and conveyor chain net 2. A smearing mechanism for brushing egg liquid is installed on the side of the baking furnace body close to the input end. The smearing mechanism includes a mounting frame, and the inner top surface of the mounting frame is The cylinder is fixed by screws, and the output end of the cylinder is fixed with a heat insulation sleeve 1 by screws. The inner wall of the heat insulation sleeve 1 is fixed with a feeding vessel 1. A U-shaped plate is welded on one side of the heat insulation sleeve 1. The inner side of the U-shaped plate is rotated and installed. The push roller, the heat insulation sleeve 2 is arranged between the conveying chain net 1 and the conveying chain net 2, the upper and inner sides of the heat insulating sleeve 2 are fixed with the feeding vessel 2, the bottom surface of the feeding vessel 1 and the top side of the feeding vessel 2 are both There are a plurality of liquid outlet holes, and soft brushes are fixed on the outside of the liquid outlet holes. The egg liquid storage cylinder and the constant pressure pump are fixed on the outer top surface of the installation frame. The input end of the constant pressure pump and the egg liquid storage cylinder An infusion tube is connected through it, and a liquid injection tube is also fixed at the output end of the constant pressure pump. The top of the feeding vessel 1 and the bottom side of the second feeding vessel are both connected with a feeding tube, and one end of the feeding tube is connected through the liquid injection tube. On the pipe, a condensing mechanism for cooling the egg liquid is installed on the rear side of the installation frame, and a driving assembly for driving the first conveyor chain, the second conveyor chain and the push roller is installed on the front side of the installation frame.

Preferably, the condensing mechanism includes a condensing chamber, a condensing pipe is installed on the bottom surface of the condensing chamber, a water pump is installed on the front side of the condensing chamber, and a suction pipe is connected between the input end of the water pump and the lower side wall of the condensing chamber. The output end of the water pump is fixed with a water distribution pipe, and the upper end of the condensation chamber is also connected with a return pipe. Condensation pipes are installed on the inside of the feeding container 1, feeding container 2, and the egg liquid storage cylinder, and the input ends of the condensation pipes are all connected. It is connected to the side wall of the water distribution pipe, and the output ends of the condensation pipes are all connected to the return pipe through through. Sealing rings are fixed at the joints of the cylinders.

Preferably, the drive assembly includes a drive box, the middle part of the bottom surface of the drive box is fixed with a servo motor by a screw, the upper middle part of the drive box is rotatably connected with a drive rod, and both sides of the drive rod are rotatably installed for driving the conveyor chain net 1 and the conveyor belt. The linkage rod of the second transmission of the chain network, the drive rod and the linkage rod are connected through the rotation of the gear set, the synchronous transmission chain is also rotated between the drive rod and the output end of the servo motor, and the front side of the transmission shaft of the push roller is also welded. The fixed rod, the outer wall of the fixed rod and the driving rod are all plugged and fixed with pulleys, the upper side of the inner wall of the drive box is also fixed with a sloping plate, the inner side of the middle of the sloping plate is fixed with an electric telescopic rod, and the output end of the electric telescopic rod is fixed with a mounting The inner side of the installation sleeve is rotated and connected with a straightening wheel, and a conveyor belt is connected between the straightening wheel and the two pulleys. The gear specifications on the two linkage rods are the same. Bar slot for rod sliding.

Preferably, the baffle is fixed on the inner wall of the baking furnace body, the front and rear sides of the baffle are attached to the first end surface of the conveyor chain net and the second end surface of the conveyor chain net, the mounting bracket is fixed on the top surface of the baffle plate, and the U-shaped plate is connected to the top surface of the baffle plate. The second heat insulation cover moves up and down synchronously, and the said feeding pipe on the first feeding vessel is provided with a soft section so that the first heat insulation cover moves up and down smoothly.

Compared with the prior art, the present invention provides an egg brushing device for baked food processing, which has the following beneficial effects:

1. The design of the present invention is reasonable, the device operates stably, and the temperature of the egg liquid is lowered when the baked goods are smeared, thereby ensuring that the egg liquid circulates more evenly in the soft brush and mulberry during smearing, thereby greatly improving the quality of egg liquid smearing;

2. In the present invention, when the baked goods are transported between the first feeding dish and the second feeding dish, the egg liquid on the soft brush is evenly and non-smeared on the surface of the baked goods. At this time, the push roller and the conveyor chain network 1 and the conveyor chain network 2 rotate in reverse to assist the transmission of baked goods, thus ensuring that the baked goods are transported more stably during smearing, and thus ensuring the smooth delivery of baked goods on the conveyor chain network 1 Transfer between the second conveyor chain network and complete the uniform smearing operation;

3. When the present invention smears egg liquid on the baked goods, the condensed water in the condensation chamber is pumped into the condensation pipe through the water pump, and the heat exchange between the egg liquid and the condensation pipe is completed at this time, thereby reducing the temperature when the egg liquid is applied to avoid the egg The occurrence of liquid agglomeration provides a certain guarantee for the high-quality production of baked goods;

4. When the present invention is working, the servo motor drives the driving rod to rotate. At this time, the two linkage rods are driven by the gear set to rotate the linkage rod. The rotation of the linkage rod drives the transmission of the first conveyor chain net and the second conveyor chain net. The bottom realizes the reverse transmission with the linkage rod, so that a single servo motor completes the transmission of the first and second conveyor chains and the auxiliary propulsion during the coating of baked goods.

Description of drawings

Fig. 1 is the front structure schematic diagram of the present invention;

Fig. 2 is the top view of the present invention;

Fig. 3 is the front structural diagram of smearing mechanism in the present invention;

Fig. 4 is the top view of smear mechanism in the present invention;

Fig. 5 is a front sectional view of the driving assembly in the present invention.

In the figure: baking furnace body 1, installation dish 2, conveyor chain net 1 3, conveyor chain net 2 4, baffle plate 5, smearing mechanism 6, drive assembly 7, mounting frame 61, cylinder 62, heat insulation sleeve 1 63, upper Feeding pan 1 64, soft brush 65, U-shaped plate 66, push roller 67, heat insulation sleeve 2 68, feeding pan 2 69, egg liquid storage cylinder 610, constant pressure pump 611, infusion tube 612, liquid injection tube 613 , feeding pipe 614, condensation chamber 615, water pump 616, water pipe 617, water distribution pipe 618, return pipe 619, condensation pipe 620, drive box 71, servo motor 72, drive rod 73, linkage rod 74, transmission chain 75, Fixed bar 76, belt pulley 77, inclined plate 78, electric telescopic link 79, installation cover 710, straightening wheel 711.

detailed description

The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

Embodiment one

Referring to Figures 1-4, an egg brushing device for baked food processing includes a baking oven body 1, an installation dish 2 for transporting food is fixed on the inner wall of the oven body 1, and a conveyor chain is installed on the inner walls of both sides of the installation dish 2 to rotate respectively. Net 1 3 and conveyor chain net 2 4, the front and rear sides of conveyor chain net 1 3 and conveyor chain net 2 4 are all provided with baffles 5, and the side of the baking furnace body 1 close to the input end is equipped with a smearing mechanism 6 for brushing egg liquid, The smearing mechanism 6 comprises a mounting frame 61, the top surface of the mounting frame 61 is fixed with a cylinder 62 by screws, the output end of the cylinder 62 is fixed with a heat-insulating cover 63, and the inner wall of the heat-insulating cover 63 is fixed with a feeding dish 64. One side of heat sleeve one 63 is also welded with U-shaped plate 66, and the inner side of U-shaped plate 66 is rotated to be equipped with push roller 67, and cylinder 62 drives heat insulation sleeve one 63 to move to realize the adjustment of the position of feeding dish one 64 and push roller 67, thereby Make the device meet the requirements for smearing baked food with different thicknesses, thereby greatly enhancing the scope of application of the device. The push roller 67 is made of soft material to avoid damage during baking and transportation. The conveyor chain network 1 3 and the conveyor chain network 2 4 are arranged between There is heat-insulating cover 2 68, and the inner side of the upper side of heat-insulating cover 2 68 is fixed with feeding vessel 2 69, and the bottom surface of feeding vessel 1 64 and the top side of feeding vessel 2 69 are provided with a plurality of liquid outlet holes, and the outer side of the liquid outlet hole is Both are fixed with a soft brush 65, and the outer top surface of the installation frame 61 is fixed with an egg liquid storage cylinder 610 and a constant pressure pump 611, and an infusion tube 612 is connected between the input end of the constant pressure pump 611 and the egg liquid storage cylinder 610. The output end of the pressure pump 611 is also fixed with a liquid injection pipe 613, the top of the first feeding vessel 64 and the bottom of the second feeding vessel 69 are connected with a feeding pipe 614, and one end of the feeding pipe 614 is connected through the liquid injection pipe 613 , when the baked product is transported between the first feeding dish 64 and the second feeding dish 69, the egg liquid on the soft brush 65 is evenly spread on the surface of the baked product, and when the baked product is placed between the first feeding dish 64 and the second feeding dish 69 position, at this time, the push roller 67 and the conveyor chain net 1 3 and the conveyor chain net 2 4 reversely rotate to assist the transmission of baked goods, thus ensuring that the baked goods are transported more stably during smearing, and thus ensure the smooth operation of the baked goods. Transfer between the conveyor chain net 1 3 and the conveyor chain net 2 4 and complete the uniform smearing operation. The rear side of the mounting frame 61 is also equipped with a condensation mechanism for cooling the egg liquid, and the front side of the mounting frame 61 is also installed for driving the conveyor chain net. 1. 3. The conveyor chain net 2 4 and the driving assembly 7 that the push roller 67 rotates.

Embodiment two

As shown in Figures 3 and 4, this embodiment is basically the same as Embodiment 1. Preferably, the condensing mechanism includes a condensing chamber 615, a condensing pipe is installed on the inner bottom of the condensing chamber 615, and a water pump 616 is also installed on the front side of the condensing chamber 615. A water pipe 617 is connected between the input end of the water pump 616 and the lower side wall of the condensing chamber 615. The water distribution pipe 618 is fixed at the output end of the water pump 616. The upper end of the condensing chamber 615 is also connected with a return pipe 619. A feeding vessel 64, Condenser pipe 620 is installed on the inside of feeding dish 2 69 and egg liquid storage cylinder 610, the input end of condenser pipe 620 is connected to the side wall of water distribution pipe 618, and the output end of condenser pipe 620 is connected to return pipe 619. , the condensing pipes 620 are arranged in a spiral shape, and sealing rings are fixed at the joints between the condensing pipes 620 and the first feeding dish 64 , the second feeding dish 69 and the egg liquid storage cylinder 610 .

In this embodiment, when the egg liquid is applied to the baked goods, the condensed water in the condensation chamber 615 is pumped into the condensation pipe 620 by the water pump 616, and the heat exchange between the egg liquid and the condensation pipe 620 is completed at this time, thereby reducing the amount of egg liquid smearing. The temperature at the right time avoids the occurrence of egg liquid agglomeration, thereby providing a certain guarantee for the high-quality production of baked goods.

Embodiment Three

As shown in Figures 1 and 5, this embodiment is basically the same as Embodiment 1. Preferably, the drive assembly 7 includes a drive box 71, and the middle part of the inner bottom surface of the drive box 71 is fixed with a servo motor 72 by screws, and the upper middle part of the drive box 71 rotates. Connected with a drive rod 73, both sides of the drive rod 73 are rotatably equipped with a linkage rod 74 for driving the transmission of the conveyor chain network one 3 and the conveyor chain network two 4 transmissions, the drive rod 73 and the linkage rod 74 are rotationally connected through a gear set, and the drive A synchronous transmission chain 75 is also rotatably connected between the bar 73 and the output end of the servo motor 72, and a fixed bar 76 is also welded on the front side of the transmission shaft of the propulsion roller 67, and the outer wall of the fixed bar 76 and the drive bar 73 are all inserted and fixed with a pulley 77 , the upper side of the inner wall of the drive box 71 is also fixed with a slant plate 78, the inner side of the middle part of the slant plate 78 is fixed with an electric telescopic rod 79, the output end of the electric telescopic rod 79 is fixed with a mounting sleeve 710, and the inner side of the mounting sleeve 710 is rotatably connected with a straightening wheel 711, a conveyor belt is connected between the straightening wheel 711 and the two pulleys 77, the gear specifications on the two linkage bars 74 are consistent, and the rear side of the drive box 71 upper end is also provided with a strip groove that is convenient for the fixed bar 76 to slide.

In this embodiment, the servo motor 72 drives the driving rod 73 to rotate during work. At this time, the two linkage rods 74 are driven by the gear set to rotate the linkage rod 74, and the rotation of the linkage rod 74 drives the transmission of the first 3 and the second 4 of the conveyor chain network. At this time, the fixed rod 76 realizes the reverse transmission with the linkage rod 74 under the drive of the conveyor belt, so that the single servo motor 72 can complete the transmission of the conveyor chain network 1 3 and the conveyor chain network 2 4 and the auxiliary propulsion during the coating of baked goods, thereby greatly saving manufacturing cost of the device.

Embodiment four

As shown in Figures 1-4, this embodiment is basically the same as Embodiment 1. Preferably, the baffle plate 5 is fixed on the inner wall of the baking furnace body 1, and the front and rear sides of the baffle plate 5 are connected with the conveyor chain network one 3 and the conveyor chain network two. 4. The end faces are fitted together, the mounting bracket 61 is fixed on the top surface of the baffle plate 5, the U-shaped plate 66 moves up and down synchronously with the heat insulation cover 2 68, and the feeding pipe 614 on the feeding dish 1 64 is provided with a soft section.

In this embodiment, the feeding pipe 614 on the feeding dish 1 64 is provided with a soft section, so that the heat insulation sleeve 63 can move up and down smoothly to ensure the normal operation of the device.

The above is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Anyone familiar with the technical field within the technical scope disclosed in the present invention, according to the technical solutions of the present invention and its Any equivalent replacement or change of the inventive concept shall fall within the protection scope of the present invention.

Claims (8)

1. An egg brushing device for baking food processing, comprising a baking furnace body (1), the inner wall of the baking furnace body (1) is fixed with a mounting dish (2) for transporting food, and the inner walls of the two sides of the mounting dish (2) are rotated respectively Conveying chain network one (3) and conveying chain network two (4) are installed, it is characterized in that, described conveying chain network one (3) and conveying chain network two (4) front and rear sides are all provided with baffle plate (5); The baking oven body (1) is equipped with a smearing mechanism (6) for brushing egg liquid on one side near the input end, and the smearing mechanism (6) includes a mounting frame (61), and the inner top surface of the mounting frame (61) is passed through a screw. A cylinder (62) is fixed, and the output end of the cylinder (62) is fixed with a heat-insulating sleeve (63) by screws, and the inner wall of the heat-insulating sleeve (63) is fixed with a feeding dish (64), and a heat-insulating sleeve (63) One side is also welded with a U-shaped plate (66), and the inner side of the U-shaped plate (66) is rotated and installed with a push roller (67). Two thermal sleeves (68), two upper and inner sides of the heat-insulating sleeve (68) are fixed with the second feeding vessel (69), the bottom surface of the first feeding vessel (64) and the top side of the second feeding vessel (69) are provided with a plurality of The liquid outlet hole is fixed with a soft brush (65) on the outside of the liquid outlet hole; The outer top surface of the mounting bracket (61) is fixed with an egg liquid storage cylinder (610) and a constant pressure pump (611), and the input end of the constant pressure pump (611) is connected with the egg liquid storage cylinder (610). The infusion pipe (612), the output end of the constant pressure pump (611) is also fixed with a liquid injection pipe (613), and the top of the feeding dish one (64) and the bottom side of the feeding dish two (69) are connected through a feeding pipe (613). Pipe (614), one end of the feeding pipe (614) is connected through the liquid injection pipe (613), the rear side of the mounting frame (61) is also equipped with a condensation mechanism for egg liquid cooling, and the mounting frame (61) ) The front side is also equipped with a drive assembly (7) for driving conveyor chain net one (3), conveyor chain net two (4) and push roller (67) to rotate. 2. according to claim 1, a kind of brush egg liquid device for baked food processing is characterized in that, described condensing mechanism comprises condensing chamber (615), and condensing chamber (615) inner bottom surface is equipped with condensing pipe, and described condensing chamber ( 615) a water pump (616) is also installed on the front side, and a water pipe (617) runs through and connects between the input end of the water pump (616) and the lower side wall of the condensation chamber (615), and the output end of the water pump (616) is fixed There is a water distribution pipe (618), and the upper end of the condensation chamber (615) is also connected with a return pipe (619). Condensation pipes (620) are all installed, and the input ends of the condensation pipes (620) are all connected through the side wall of the water distribution pipe (618), and the output ends of the condensation pipes (620) are all connected through the return pipe (619). 3. The egg brushing device for a kind of baked food processing according to claim 2, characterized in that, the condensation pipes (620) are arranged in a spiral shape, and the condensation pipes (620) are connected with the first feeding dish (64), the upper A sealing ring is fixed at the junction of the second feeding dish (69) and the egg liquid storage tube (610). 4. The egg brushing device for baked food processing according to claim 1, characterized in that, the drive assembly (7) includes a drive box (71), and the middle part of the inner bottom surface of the drive box (71) is fixed with a servo motor (72), the middle part of the upper side of the driving box (71) is rotatably connected with a driving rod (73), and both sides of the driving rod (73) are equipped with transmission gears for driving the conveyor chain net one (3) and the conveyor chain net two (4). The linkage lever (74), the drive lever (73) and the linkage lever (74) are rotatably connected through a gear set, and a synchronous transmission chain is also rotatably connected between the drive lever (73) and the output end of the servo motor (72) (75), the front side of the transmission shaft of the propulsion roller (67) is also welded with a fixed rod (76), and the outer wall of the fixed rod (76) and the drive rod (73) are all plugged and fixed with a pulley (77). (71) The upper side of the inner wall is also fixed with a slant plate (78), the inner side of the middle part of the slant plate (78) is fixed with an electric telescopic rod (79) by screws, and the output end of the electric telescopic rod (79) is fixed with a mounting sleeve (710). The inner side of the sleeve (710) is rotatably connected with a straightening wheel (711), and a conveyor belt is connected between the straightening wheel (711) and the two pulleys (77). 5. A device for brushing egg liquid for baked food processing according to claim 4, characterized in that the gears on the two linkage rods (74) are of the same specification, and the rear side of the upper end of the drive box (71) is also equipped with a device for easy fixing. The bar groove that bar (76) slides. 6. A device for brushing egg liquid for baked food processing according to claim 1, characterized in that, the baffle (5) is fixed on the inner wall of the baking furnace body (1), and the front and rear sides of the baffle (5) are connected to the conveying The end faces of chain net one (3) and conveyor chain net two (4) are bonded together. 7. A device for brushing egg liquid for baked food processing according to claim 1, characterized in that, the mounting frame (61) is fixed on the top surface of the baffle (5), and the U-shaped plate (66) and the heat insulation sleeve Two (68) move up and down synchronously. 8. The egg brushing device for baking food processing according to claim 1, characterized in that, the feeding tube (614) on the feeding dish one (64) is provided with a soft section so that the heat insulation cover One (63) moves up and down smoothly.

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