CN115381075A - 一种咖啡香精及应用 - Google Patents
一种咖啡香精及应用 Download PDFInfo
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Abstract
本发明涉及C11B9,更具体地,本发明涉及一种咖啡香精及应用。咖啡香精包括食品添加剂、吡嗪、内酯、酸类物质、醛类物质,其中,食品添加剂包括甲基环戊烯醇酮、3,4-二甲基-1,2-环戊二酮、乙基麦芽酚、香兰素、2,3‑丁二酮、异丁香酚、二糠基二硫醚、4-乙基愈创木酚、呋喃酮、乙酸乙酯、糠基硫醇。本发明提供的咖啡香精具有咖啡香气,香气飘逸,口感浓郁,可以提升现磨咖啡的底韵、厚实感和天然感。香味持久,扩散性好;此外,香精稳定性和分散性好,有助于长期储存,减少沉淀、变质等问题的发生。将本咖啡香精应用于食品中,尤其是应用在现磨咖啡中,使其回味流长,香而不腻。
Description
技术领域
本发明涉及C11B9,更具体地,本发明涉及一种咖啡香精及应用。
背景技术
咖啡是世界三大饮品之一,多在近赤道与热带地区栽培。咖啡香精是一种拥有咖啡的香味特征的混合物,它可以给食品提供一些咖啡香味,其所散发的香味一般是多种化合物分子共同发挥作用产生的效果。
专利号CN103749867B提供了一种咖啡香精,通过加入混合氨基酸和水解蛋白液与其他添加剂复配,实现了咖啡香气的模拟,具备了咖啡特有的柔和与苦涩口感。
然而如何维持这种咖啡香气,使其更加持久的同时保持醇厚的香气仍然是一个问题。
发明内容
为了解决上述问题,本发明第一个方面提供了一种咖啡香精,所述咖啡香精包括食品添加剂、吡嗪、内酯、酸类物质、醛类物质。
作为本发明一种优选的技术方案,所述食品添加剂包括甲基环戊烯醇酮、3,4-二甲基-1,2-环戊二酮、乙基麦芽酚、香兰素、2,3-丁二酮、异丁香酚、二糠基二硫醚、4-乙基愈创木酚、呋喃酮、乙酸乙酯、糠基硫醇。
作为本发明一种优选的技术方案,所述吡嗪选自2,3,5,6-四甲基吡嗪、2,5-二甲基吡嗪、2-乙基-3-甲氧基吡嗪、2-乙基-5-甲氧基吡嗪、2-乙基-6-甲氧基吡嗪、2-甲氧基-3-甲基吡嗪、2,3,5-三甲基吡嗪、2,3-二甲基吡嗪的一种或多种。
吡嗪
吡嗪是含有两个氮原子的杂环类化合物,与嘧啶是同分异构体。类似于吡啶,吡嗪一般都存在着弱芳香性。它不不容易发生亲电取代,但极易和亲核试剂发生反应。自然界中的吡嗪多存在于叶酸。
作为本发明一种优选的技术方案,所述内酯选自γ-己内酯、γ-辛内酯、γ-壬内酯的一种或多种。
作为本发明一种优选的技术方案,所述酸类物质选自异丁酸、乙酸、异戊酸的一种或多种。
作为本发明一种优选的技术方案,所述醛类物质选自肉桂醛、己醛、糠醛、苯甲醛、十六醛的一种或多种。
作为本发明一种优选的技术方案,所述咖啡香精还包括溶剂。
作为本发明一种优选的技术方案,所述溶剂包括丙二醇、咖啡流浸膏和去离子水。
本申请人经过大量的实验发现,在咖啡香精中加入特定种类特定比例的吡嗪类物质可以不仅使其更加持久的同时保持醇厚的香气,而且得到的咖啡香精也可以长期放置。申请人推测,这可能是由于,带有活性基团的吡嗪可以与体系中其他物质相互作用,从而有利于其在体系中的分散,增强了香精体系稳定性,这种作用尤其是在本发明所提供的体系比例下效果更为明显。
作为本发明一种优选的技术方案,所述咖啡香精经过搅拌、陈化和过滤得到。
优选的,将咖啡香精的原料混合,搅拌5-10h,在30℃下陈化30-40h,过滤得到滤液,即为咖啡香精。
作为本发明一种优选的技术方案,按重量份计,所述咖啡香精包括食品添加剂1.9501-3.43638份、吡嗪0.9234-1.42份、内酯0.04700-0.07500份、酸类物质0.02100-0.03000份、醛类物质0.06091-0.09654份、溶剂88-94.5份。
食品添加剂:甲基环戊烯醇酮:3,4-二甲基-1,2-环戊二酮:乙基麦芽酚:香兰素:2,3-丁二酮:异丁香酚:二糠基二硫醚:4-乙基愈创木酚:呋喃酮:乙酸乙酯:糠基硫醇的重量比为(0.5-0.9):(0.0412-0.05788):(0.5-0.8):(0.1002-0.3052):(0.8-1.1):(0.0021-0.0044):(0.0021-0.0044):(0.0015-0.0034):(0.0015-0.0034):(0.04-0.06):(0.15-0.2)。
吡嗪:2,3,5,6-四甲基吡嗪:2,5-二甲基吡嗪:2-乙基-3-甲氧基吡嗪:2,3,5-三甲基吡嗪:2,3-二甲基吡嗪的重量比为(0.0654-0.19):(0.08200-0.15):(0.215-0.256):(0.5-0.75):(0.061-0.074)。
内酯:γ-壬内酯0.047-0.075份。
酸类物质:乙酸0.021-0.03份。
醛类物质:肉桂醛:糠醛:己醛:苯甲醛的重量比为(0.013-0.02):(0.047-0.075):(0.00009-0.00014):(0.00082-0.0014)。
溶剂:丙二醇:咖啡流浸膏:去离子水的重量比为(80-87):(1-2.5):(7-15)。
本发明第二个方面提供了一种咖啡香精的应用,所述咖啡香精应用于咖啡饮料、糖果。
本发明与现有技术相比具有以下有益效果:
(1)具有咖啡香气,香气飘逸,口感浓郁。
(2)具有坚果香,提升现磨咖啡的底韵、厚实感和天然感。
(3)香味持久,扩散性好。
(4)得到的咖啡香精相对密度和折光系数较好,说明香精体系沉淀较少,稳定性和分散性好,有助于长期储存,减少沉淀、变质等问题的发生。
(5)将香精应用于食品中,尤其是应用在现磨咖啡中,使其回味流长,香而不腻。
具体实施方式
实施例
实施例中组合物的制备原料均为市售,其中咖啡流浸膏购自湖北世腾化工科技有限公司,牌号为68562,丙二醇购自陶氏,CAS号57-55-6。
实施例1
本例提供一种咖啡香精,按重量份计:
所述咖啡香精包括食品添加剂2.89份、吡嗪1.11份、内酯0.06份、酸类物质0.025份、醛类物质0.07912份、溶剂95.83588份。
食品添加剂包括:甲基环戊烯醇酮、3,4-二甲基-1,2-环戊二酮、乙基麦芽酚、香兰素、2,3-丁二酮、异丁香酚、二糠基二硫醚、4-乙基愈创木酚、乙酸乙酯呋喃酮、糠基硫醇的重量比为为0.8:0.05:0.7:0.2:0.9:0.003:、0.003:0.002:0.002:0.05:0.18。
吡嗪:2,3,5,6-四甲基吡嗪:2,5-二甲基吡嗪:2-乙基-3-甲氧基吡嗪:2,3,5-三甲基吡嗪:2,3-二甲基吡嗪的重量比为0.1:0.1:0.24:0.6:0.07。
内酯:γ-壬内酯0.06000份。
酸类物质:乙酸0.02500份。
醛类物质包括:肉桂醛:糠醛:己醛:苯甲醛的重量比为0.018:0.06:0.00012:0.001。
溶剂包括:丙二醇:咖啡流浸膏:去离子水的重量比为83.83588:2:10。
将各原料物质混合,搅拌8h,在30℃下陈化36h,过滤后得到滤液,即为咖啡香精。
实施例2
本例提供一种咖啡香精,按重量份计:
所述咖啡香精包括食品添加剂2.17641份、吡嗪0.9434份、内酯0.049份、酸类物质0.0207份、醛类物质0.06092份、溶剂89份。
食品添加剂:甲基环戊烯醇酮0.50722份、3,4-二甲基-1,2-环戊二酮0.04120份、乙基麦芽酚0.500000份、香兰素0.10020份、2,3-丁二酮0.82000份、异丁香酚0.00220份、二糠基二硫醚0.00220份、4-乙基愈创木酚0.00189份、呋喃酮0.00150份、乙酸乙酯0.05000份、糠基硫醇0.15000份。
吡嗪:2,3,5,6-四甲基吡嗪0.06540份、2,5-二甲基吡嗪0.09200份、2-乙基-3-甲氧基吡嗪0.21500份、2,3,5-三甲基吡嗪0.51000份、2,3-二甲基吡嗪0.06100份。
内酯:γ-壬内酯0.04900份。
酸类物质:乙酸0.02070份。
醛类物质:肉桂醛0.01300份、糠醛0.04700份、己醛0.00010份、苯甲醛0.00082份。
溶剂:丙二醇80.00000份、咖啡流浸膏1.00000份、去离子水8.00000份。
将各原料物质混合,搅拌8h,在30℃下陈化36h,过滤后得到滤液,即为咖啡香精。
实施例3
本例提供一种咖啡香精,按重量份计:
所述咖啡香精包括食品添加剂3.30708份、吡嗪1.415份、内酯0.073份、酸类物质0.029份、醛类物质0.09551份、溶剂100.1575份。
食品添加剂:甲基环戊烯醇酮0.88000份、3,4-二甲基-1,2-环戊二酮0.05688份、乙基麦芽酚0.70000份、香兰素0.32520份、2,3-丁二酮1.10000份、异丁香酚0.00410份、二糠基二硫醚0.00410份、4-乙基愈创木酚0.00340份、呋喃酮0.00340份、乙酸乙酯0.05000份、糠基硫醇0.18000份。
吡嗪:2,3,5,6-四甲基吡嗪0.19800份、2,5-二甲基吡嗪0.15000份、2-乙基-3-甲氧基吡嗪0.25500份、2,3,5-三甲基吡嗪0.74000份、2,3-二甲基吡嗪0.07200份。
内酯:γ-壬内酯0.07300份。
酸类物质:乙酸0.02900份。
醛类物质:肉桂醛0.02000份、糠醛0.07400份、己醛0.00011份、苯甲醛0.00140份。
溶剂:丙二醇86.00750份、咖啡流浸膏2.15000份、去离子水12.00000份。
将各原料物质混合,搅拌8h,在30℃下陈化36h,过滤后得到滤液,即为咖啡香精。
实施例4
本例提供一种咖啡香精,与实施例1不同的是,0.24份2-乙基-3-甲氧基吡嗪用0.24份2-乙基-5-甲氧基吡嗪替代。
实施例5
本例提供一种咖啡香精,与实施例1不同的是,0.24份2-乙基-3-甲氧基吡嗪用0.24份2-甲氧基-3-甲基吡嗪替代。
实施例6
本例提供一种咖啡香精,与实施例1不同的是,2,3,5,6-四甲基吡嗪0.21000份、2,5-二甲基吡嗪0.13000份、2-乙基-3-甲氧基吡嗪0.22000份、2,3,5-三甲基吡嗪0.6089份、2,3-二甲基吡嗪0.06240份。
性能测试:
1、相对密度测试:对实施例1-6得到的咖啡香精按照GB/T 11540-2008检测相对密度;
2、折光指数测试:将实施例1-6得到的咖啡香精GB/T 14454.4-2008检测折光指数。
测试结果如表1:
表1
实施例 | 相对密度 | 折光指数 |
1 | 1.0291 | 1.4337 |
2 | 1.0252 | 1.4328 |
3 | 1.0282 | 1.4308 |
4 | 1.0272 | 1.4357 |
5 | 1.0294 | 1.4346 |
6 | 1.0087 | 1.4213 |
可知,实施例1-5得到的咖啡香精均符合标准,而实施例6得到的咖啡香精不符合标准(标准为相对密度1.0292±0.010,折光指数1.4338±0.010)。另外,实施例1-5得到的咖啡香精放置30天后均具有持久的咖啡香气,口感浓郁,并且可以长时间放置,说明其具有一定的稳定性,而实施例6得到的咖啡香精放置30天后咖啡香气清淡,说明其具稳定性差。
Claims (10)
1.一种咖啡香精,其特征在于,所述咖啡香精包括食品添加剂、吡嗪、内酯、酸类物质、醛类物质。
2.根据权利要求1所述的咖啡香精,其特征在于,所述食品添加剂包括甲基环戊烯醇酮、3,4-二甲基-1,2-环戊二酮、乙基麦芽酚、香兰素、2,3-丁二酮、异丁香酚、二糠基二硫醚、4-乙基愈创木酚、呋喃酮、乙酸乙酯、糠基硫醇。
3.根据权利要求2所述的咖啡香精,其特征在于,所述吡嗪选自2,3,5,6-四甲基吡嗪、2,5-二甲基吡嗪、2-乙基-3-甲氧基吡嗪、2-乙基-3-甲氧基吡嗪、2-甲氧基-3-甲基吡嗪、2,3,5-三甲基吡嗪、2,3-二甲基吡嗪的一种或多种。
4.根据权利要求2所述的咖啡香精,其特征在于,所述内酯选自γ-己内酯、γ-辛内酯、γ-壬内酯的一种或多种。
5.根据权利要求2所述的咖啡香精,其特征在于,所述酸类物质选自异丁酸、乙酸、异戊酸的一种或多种。
6.根据权利要求3所述的咖啡香精,其特征在于,所述醛类物质选自肉桂醛、糠醛、己醛、苯甲醛、十六醛的一种或多种。
7.根据权利要求3所述的咖啡香精,其特征在于,所述咖啡香精还包括溶剂。
8.根据权利要求7任一项所述的咖啡香精,其特征在于,所述溶剂包括丙二醇、咖啡流浸膏和去离子水。
9.根据权利要求1-8任一项所述的咖啡香精,其特征在于,所述咖啡香精经过搅拌、陈化和过滤得到。
10.一种根据权利要求1所述的咖啡香精的应用,其特征在于,所述咖啡香精应用于咖啡饮料、糖果。
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CN116064195B (zh) * | 2023-02-24 | 2023-09-19 | 江苏卫星新材料股份有限公司 | 咖啡味水松纸香精及其制备方法 |
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