CN115271200A - Intelligent continuous picking system for famous and high-quality tea - Google Patents
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Abstract
The invention provides an intelligent coherent picking system for famous and high-quality tea, which comprises a target identification module, a path planning module, a picking execution module and an operation control module, wherein the target identification module is used for identifying the tea; and the operation control module is respectively communicated and interacted with the target identification module, the path planning module and the picking execution module. The target recognition module obtains picking points by constructing a tea tender shoot image data set, carrying out YooloV 5 network model improvement and fitting a minimum external cuboid of a tea tender shoot three-dimensional point cloud. The system realizes accurate positioning of tea tender shoots through the visual recognition system, realizes intelligent and mechanical tea picking through the picking robot, does not need a large amount of labor force, and is high in picking efficiency and high in famous tea yield.
Description
Technical Field
The invention relates to the technical field of tea picking, in particular to an intelligent coherent picking system for famous and high-quality tea.
Background
In recent years, china vigorously develops the planting and production of famous tea, so that the income of tea farmers is obviously increased. The famous and high-quality tea is picked mainly by adopting a manual or handheld tea picking machine, the manual picking is high in selectivity and high in picking accuracy, the damage of tea is not easily caused, but a large amount of labor force is wasted by the manual picking, and the picking efficiency is low; the handheld tea plucking machine is low in cost, high in efficiency and capable of effectively saving labor, but the handheld tea plucking machine is mostly in a 'one-knife cutting' reciprocating cutting mode, tea leaves are influenced by illumination, temperature and humidity, irrigation modes and the like, the growth heights of tea tender shoots are different, meanwhile, the tea tender shoots are small in size, different in shape and dense in spatial distribution, and the 'one-knife cutting' reciprocating cutting mode is easy to cause problems of missing picking, wrong picking, even tea leaf breakage and the like. In addition, because the tea layers obtained by the existing handheld tea plucking machine are uneven, subsequent classification and screening still need to be carried out manually, and the labor cost and the time of the tea plucking process are increased.
Disclosure of Invention
Aiming at the problems in the prior art, the invention aims to provide an intelligent continuous picking system for famous tea, which realizes the accurate positioning of tea tender shoots through a visual recognition system, realizes intelligent and mechanical tea picking through a picking robot, does not need a large amount of labor force, and has high picking efficiency and famous tea yield.
The purpose of the invention is realized by the following technical scheme:
the utility model provides a pick system is linked up to intelligence for famous and high-quality tea which characterized in that: the system comprises a target identification module, a path planning module, a picking execution module and an operation control module; the operation control module is respectively in communication interaction with the target identification module, the path planning module and the picking execution module;
the target identification module is used for acquiring picking points of tea tender shoots;
the path planning module is used for planning a traveling path of the picking execution module, and specifically comprises the following components: the operation control module inputs the picking points obtained by the target identification module and the positions of the current picking execution modules into the path planning module, and the path planning module fits the three-dimensional coordinates of the picking execution modules with the three-dimensional coordinates of the picking points to obtain the shortest and optimal picking path;
the picking execution module comprises a motion mechanical arm and an end effector, and the motion mechanical arm moves the end effector to each picking point according to a picking path planned in the path planning module; the end effector comprises a shearing part and a telescopic part, picking of tea tender shoots is achieved through closing of the shearing part, and collection of tea is achieved through contraction of the telescopic part and opening of the shearing part.
For further optimization, the specific steps of the target identification module for acquiring picking points of tea tender shoots are as follows:
s10, constructing a tea tender shoot image data set; s20, in the data set of the step S10, constructing a characteristic diagram with rich semantic information through a Bi-Directional characteristic Pyramid Network (BiFPN) and an effective Channel Attention mechanism (ECA), so as to improve a YoloV5 Network model, obtain an improved YoloV5 Network model and detect small-size tea tender shoots; s30, obtaining a tea three-dimensional point cloud based on the training result of the improved YooloV 5 network model in the step S20; then screening out three-dimensional point clouds of tender buds of the tea leaves from the three-dimensional point clouds of the tea leaves; finally fitting a cuboid externally connected with the minimum tea tender shoot to obtain the accurate position and picking point of the tea tender shoot;
the YoloV5 network model comprises a backhaul module, a Neck module and a Head module; the backhaul module comprises a Focus module, an SPP module and a CBS module which are used for slicing the pictures, and a CSP module which is used for enhancing the learning performance of the whole convolutional neural network; the Neck module comprises a CBS module and a CSP module; the Head module includes a Detect layer that performs target detection on different scales of feature maps using a grid anchor-based approach.
Preferably, the yoolov 5 network model adopts a network model with the smallest model file size and the smallest depth and width of the feature map.
For further optimization, the step S10 specifically includes: firstly, collecting tea tender shoot image data by using an RGB-D camera to obtain a color image and a depth image of tea tender shoots; marking the color image by using a marking tool, performing data set enhancement operation, and expanding the number of data sets to construct a tea She Nenya image data set; finally, dividing the data set to form a training set, a test set and a verification set;
the step S20 is specifically:
s21, preprocessing the images in the training set in the step S10 and unifying the resolution of all the images in the training set; inputting the preprocessed image into a backhaul module to obtain characteristic graphs with different sizes; s22, inputting the feature maps with different sizes in the step S21 into a Neck module, and performing multi-feature fusion by adopting a bidirectional feature pyramid Network to replace an original Path Aggregation Network (PANET) in the Neck module; sequentially carrying out up-sampling and down-sampling on the feature maps, splicing the feature maps through a channel attention mechanism to generate feature maps with various sizes, and inputting the feature maps into a Detect layer of a Head module; s23, combining various loss functions to perform back propagation, and updating and adjusting the weight parameters of the gradient in the model; and S24, verifying the existing model by adopting the verification set in the step S10 to obtain an improved YoloV5 network model.
Preferably, the labeling tool is a Labelimg labeling tool.
For further optimization, the step S30 specifically includes:
s31, obtaining coordinates of a detection frame according to the result of the improved YoloV5 network model in the step S20, and generating a Region of Interest (ROI) of a color image and a corresponding depth image;
s32, obtaining corresponding mapped color image coordinates according to the mapping relation between the pixel coordinates of the depth image and the pixel coordinates of the color image and through the coordinate values, the pixel values and the recording distances of the depth image;
s33, obtaining a tea three-dimensional point cloud through coordinate fusion of the color image and the depth image, wherein the method specifically comprises the following steps:
in the formula (I), the compound is shown in the specification,a coordinate system representing a three-dimensional point cloud;a coordinate system representing the color image; d represents a depth value, obtained by a depth image; f. ofx、fyRepresents the camera focal length;
s34, the generated three-dimensional point cloud of the tea leaves comprises the tea leavesThe tender bud and the background point cloud thereof, so that the average value of the three-dimensional point cloud of the tea is obtained through calculation and is used as a distance threshold; then filtering the background point cloud larger than the distance threshold value to obtain a primarily segmented three-dimensional point cloud; adopting DBSCAN clustering algorithm, setting parameter radius Eps and minimum sample number M required to be contained in neighborhoodpGathering the preliminarily divided three-dimensional point clouds into one kind, and screening out the three-dimensional point clouds of the tea tender shoots;
s35, fitting the minimum external cuboid of the tea tender shoot at the position by adopting a Principal Component Analysis (PCA) according to the growth posture of the tea tender shoot; calculating to obtain coordinates of each vertex of the cuboid; and obtaining the coordinate of the central point of the bottom surface of the cuboid by calculating the average value of the four vertexes of the bottom surface of the cuboid, and taking the point as a picking point of the tender shoots of the tea leaves.
For further optimization, the step S35 specifically includes:
s351, screening three main directions, namely x, y and z directions, of the tea tender shoot three-dimensional point cloud by adopting a principal component analysis method, and calculating a mass center and covariance to obtain a covariance matrix; the method specifically comprises the following steps:
in the formula, PcRepresenting centroid coordinates of the three-dimensional point cloud; n represents the number of three-dimensional point clouds (i.e., the number of points); (x)i,yi,zi) Three-dimensional coordinates representing the ith point;
in the formula, CpA covariance matrix representing the three-dimensional point cloud;
s352, singular value decomposition is carried out on the covariance matrix to obtain an eigenvalue and an eigenvector, and the specific formula is as follows:
in the formula of UpRepresents a covariance matrix CpCp TA feature vector matrix of (a); dpIndicating that a diagonal non-0 value is CpCp TA diagonal matrix of the square root of the non-0 eigenvalues of (1);represents a Cp TCpA feature vector matrix of (a);
the direction of the eigenvector corresponding to the maximum eigenvalue is the direction of the main axis of the cuboid;
s353, projecting the coordinate points to the direction vectors, and calculating the position coordinates P of each vertexiObtaining the maximum value and the minimum value in each direction by the inner product of the unit vector of the coordinate point, and enabling a, b and c to be the average values of the maximum value and the minimum value in x, y and z respectively to obtain the central point O and the length L of the cuboid to generate the cuboid with the most appropriate and compact tea tender shoot;
the concrete formula is as follows:
O=ax+by+cz;
wherein, X is a unit vector of the coordinate point in the X direction; y is a unit vector of the coordinate point in the Y direction; z is a unit vector of the coordinate point in the Z direction; l isx、Ly、LzThe lengths of the cuboid in the x direction, the y direction and the z direction are respectively;
s354, judging coordinates of four minimum points in the y direction of the cuboid as coordinates of four vertexes of the bottom surface of the cuboid; and finally, obtaining the coordinate of the central point of the bottom surface of the cuboid, namely the picking point, through the average value of the coordinates of the four vertexes.
The invention has the following technical effects:
according to the method, small targets of tea tender shoots under a large visual field are inspected and positioned through a deep learning method, firstly, a detection model of the small tea tender shoots is constructed, and meanwhile, semantic expression and positioning capacity on multiple scales of an image are enhanced through an improved YooloV 5 network model, so that the method is suitable for judgment and identification of the tea tender shoots with small targets, different shapes and dense distribution space, misjudgment and misjudgment caused by difference or mutual overlapping of the tea tender shoots in the process of judging and identifying the tea tender shoots are avoided, and the accuracy of identification and judgment is improved. Simultaneously, this application is through the minimum external cuboid of fitting tealeaves burgeon, realize the accurate positioning of tealeaves picking point (use minimum external cuboid bottom surface central point as the picking point of tealeaves burgeon promptly), effectively avoid the damage that causes the tealeaves burgeon when picking, ensure simultaneously that whole tealeaves burgeon is picked to the most effective, complete, ensure the quality of tealeaves. Through the cooperation of the target identification module, the path planning module, the picking execution module and the operation control module, the shortest and optimal picking feeding path can be efficiently obtained, the picking efficiency is improved, and the picking flow is simplified, so that automatic and mechanical tea picking is realized, the use of labor force is reduced, and the tea picking time and cost are saved.
Drawings
Fig. 1 is a flow chart of a picking system for picking tea leaves according to an embodiment of the present invention.
Fig. 2 is a flowchart of a target identification module obtaining picking points according to an embodiment of the present application.
Fig. 3 is a schematic diagram of a picture labeled by a labeling tool in the embodiment of the present application.
Fig. 4 is a multi-scale feature fusion structure diagram based on a bidirectional feature pyramid network structure in the embodiment of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The embodiment is as follows:
the utility model provides a pick system is linked up to intelligence for famous and high-quality tea which characterized in that: the system comprises a target identification module, a path planning module, a picking execution module and an operation control module; the operation control module is respectively communicated and interacted with the target identification module, the path planning module and the picking execution module;
the target identification module is used for acquiring picking points of tea tender shoots, and specifically comprises the following steps:
s10, constructing a tea tender shoot image data set: firstly, collecting tea tender shoot image data by using an RGB-D camera to obtain a color image and a depth image of tea tender shoots; labeling the color image by using a labeling tool, such as a Labelimg labeling tool (as shown in FIG. 1), performing data set enhancement operation (the data set enhancement operation can adopt the conventional technical means, and those skilled in the art can understand means such as space conversion and color conversion), and expanding the number of data sets to construct a tea She Nenya image data set; and finally, dividing the data set to form a training set, a test set and a verification set.
S20, in the data set of the step S10, constructing a characteristic diagram with rich semantic information through a Bi-Directional characteristic Pyramid Network (BiFPN) and an effective Channel Attention mechanism (ECA), so as to improve a YoloV5 Network model, obtain an improved YoloV5 Network model and detect small-size tea tender shoots;
the YoloV5 network model adopts a network model with the smallest size of a model file and the smallest depth and width of a characteristic diagram, and comprises a backhaul module, a Neck module and a Head module; the backhaul module comprises a Focus module, an SPP module and a CBS module which are used for slicing the pictures, and a CSP module which is used for enhancing the learning performance of the whole convolutional neural network; the Neck module comprises a CBS module and a CSP module; the Head module comprises a Detect layer for detecting targets on feature maps of different scales by using a grid anchor-based module;
the method comprises the following steps:
s21, preprocessing the images in the training set in the step S10 and unifying the resolution of all the images in the training set; inputting the preprocessed image into a Backbone module to obtain characteristic graphs with different sizes;
s22, inputting the feature maps with different sizes in the step S21 into a Neck module, and performing multi-feature fusion by adopting a bidirectional feature pyramid Network to replace an original Path Aggregation Network (PANET) in the Neck module; sequentially carrying out up-sampling and down-sampling on the feature maps, splicing through a channel attention mechanism to generate feature maps with various sizes, and inputting the feature maps into a Detect layer of a Head module;
in a YoloV5 network model (namely in the existing YoloV5 network structure), reinforced features are used for extracting BiFPN, P5_ in is subjected to upsampling, and BiFPN _ Concat stacking is performed on the upsampled BiFPN _ Concat and P4_ in to obtain P4_ td; then, performing upsampling on the P4_ td, and performing BiFPN _ Concat stacking on the upsampled P4_ td and the P3_ in to obtain P3_ out; then, down-sampling the P3_ out, and stacking BiFPN _ Concat with the P4_ td after down-sampling to obtain P4_ out; then, the P4_ out is downsampled, and the downsampled P4_ out is stacked with the P5_ in to obtain P5_ out. The method uses efficient bidirectional cross connection to perform feature fusion, removes nodes which contribute less to the feature fusion in the PANet, adds extra connection between input and output nodes at the same level, fuses more features without adding extra cost, and enhances semantic expression and positioning capacity on multiple scales, as shown in FIG. 2.
Then, adding ECA after the 9 th layer, enabling a module to perform Global Average Pooling (Global Average Pooling) on an input feature map, changing the matrix of [ h, w, c ] into a vector of [1, c ], then calculating to obtain an adaptive one-dimensional convolution kernel size, and using the kernel _ size in one-dimensional convolution to obtain the weight of each channel in the feature map; and multiplying the normalized weight and the original input feature map one by one to generate a weighted feature map.
The attention mechanism uses a 1x1 convolution layer after the global average pooling layer, removes a full connection layer, avoids dimensionality reduction, effectively captures cross-channel interaction, and finally improves the probability of judging an object and the detection precision of a model; the concrete formula is as follows:
wherein C represents the channel dimension; k represents the convolution sum; y and b take the values of 2 and 1 respectively;
s23, carrying out back propagation by combining various loss functions (such as classification loss, positioning loss, execution loss and the like), and updating and adjusting the weight parameters of the gradient in the model;
and S24, verifying the existing model by adopting the verification set in the step S10 to obtain an improved YoloV5 network model.
S30, obtaining a tea three-dimensional point cloud based on the training result of the improved YooloV 5 network model in the step S20; then screening out tea tender shoot three-dimensional point clouds from the tea three-dimensional point clouds; finally fitting the minimum external cuboid of the tea tender shoots to obtain the accurate positions and picking points of the tea tender shoots; the method specifically comprises the following steps:
s31, firstly, obtaining the coordinates of a detection frame according to the result of the improved YooloV 5 network model in the step S20, and generating a Region of Interest (ROI) of a color image and a corresponding depth image;
s32, obtaining corresponding mapped color image coordinates according to the mapping relation between the pixel coordinates of the depth image and the pixel coordinates of the color image and through the coordinate values, the pixel values and the recording distance of the depth image;
s33, obtaining the tea three-dimensional point cloud through the coordinate fusion of the color image and the depth image, specifically:
in the formula (I), the compound is shown in the specification,a coordinate system representing a three-dimensional point cloud;a coordinate system representing the color image; d represents a depth value, obtained by a depth image; f. ofx、fyRepresents the camera focal length;
s34, because the generated tea three-dimensional point cloud comprises tea tender shoots and background point cloud thereof, obtaining an average value of the tea three-dimensional point cloud through calculation, and taking the average value as a distance threshold; then filtering the background point cloud larger than the distance threshold value to obtain a primarily segmented three-dimensional point cloud; adopting DBSCAN clustering algorithm, setting parameter radius Eps and minimum number M of samples required to be contained in neighborhoodpGathering the preliminarily divided three-dimensional point clouds into one kind, and screening out the three-dimensional point clouds of the tea tender shoots;
the DBSCAN clustering algorithm randomly selects a data sample in the space, and determines whether the number of the samples distributed in the neighborhood radius Eps is more than or equal to the minimum number M of the samplespA threshold number to determine if it is a core object:
if so, all the points in the neighborhood can be divided into the same cluster group, and all samples with reachable density can be found by breadth-first search and divided into the cluster group on the basis of the cluster group;
if the data sample is a non-core object, marking the data sample as a noise point for removal;
the formula is specifically as follows:
NEps(p)={q∈D|dist(p,q)≤Eps};
in the formula, D represents a point cloud sample set; p and q respectively represent sample points collected by the sample set;
for any p e D, if its Eps corresponds to | NEps(p) | at leastComprising MpOne sample, then p is the core object; if q is within the Eps of p and p is the core object, then q becomes reachable by p density;
s35, fitting the minimum external cuboid of the tea tender shoot at the position by adopting a Principal Component Analysis (PCA) according to the growth posture of the tea tender shoot; calculating to obtain coordinates of each vertex of the cuboid; obtaining the coordinate of the central point of the bottom surface of the cuboid by calculating the average value of the four vertexes of the bottom surface of the cuboid, and taking the point as a picking point of the tender bud of the tea; the method comprises the following specific steps:
s351, screening out three main directions, namely x, y and z directions, of the tea tender shoot three-dimensional point cloud by adopting a main component analysis method, and calculating a mass center and covariance to obtain a covariance matrix; the method specifically comprises the following steps:
in the formula, PcRepresenting centroid coordinates of the three-dimensional point cloud; n represents the number of three-dimensional point clouds (i.e., the number of points); (x)i,yi,zi) Three-dimensional coordinates representing the ith point;
in the formula, CpA covariance matrix representing the three-dimensional point cloud;
s352, singular value decomposition is carried out on the covariance matrix to obtain an eigenvalue and an eigenvector, and the specific formula is as follows:
in the formula of UpRepresents a covariance matrix CpCp TIs characterized byA vector matrix; dpIndicating that a diagonal non-0 value is CpCp TA diagonal matrix of the square root of the non-0 eigenvalues of (1);represents a Cp TCpA feature vector matrix of (a);
the direction of the eigenvector corresponding to the maximum eigenvalue is the direction of the main axis of the cuboid;
s353, projecting the coordinate points to the direction vector, and calculating the position coordinate P of each vertexiObtaining the maximum value and the minimum value in each direction by the inner product of the unit vector of the coordinate point, and enabling a, b and c to be the average values of the maximum value and the minimum value in x, y and z respectively to obtain the central point O and the length L of the cuboid to generate the cuboid with the most appropriate and compact tea tender shoot;
the concrete formula is as follows:
O=ax+by+cz;
wherein X is a unit vector of the coordinate point in the X direction; y is a unit vector of the coordinate point in the Y direction; z is a unit vector of the coordinate point in the Z direction; l isx、Ly、LzThe lengths of the cuboid in the x direction, the y direction and the z direction are respectively;
s354, judging the coordinates of the minimum four points in the y direction of the cuboid as the coordinates of four vertexes of the bottom surface of the cuboid; and finally, obtaining the coordinate of the central point of the bottom surface of the cuboid, namely the picking point, through the average value of the coordinates of the four vertexes.
The path planning module is used for planning a traveling path of the picking execution module, and specifically comprises: the operation control module inputs the picking points obtained by the target identification module and the positions of the current picking execution modules (particularly shearing parts) into the path planning module, and the path planning module fits the three-dimensional coordinates of the picking execution modules (particularly shearing parts) with the three-dimensional coordinates of the picking points to obtain the shortest and optimal picking path;
for example: a is1Constructing a picking execution module (particularly a shearing part) picking sequence path objective function: firstly, modeling picking sequence path planning of a picking execution module (particularly a shearing part) based on Markov Decision Process (MDP); then, the operation control module controls the picking execution module (particularly the cutting part) to execute a prediction action according to the received three-dimensional information of the picking points obtained by the method in the target identification module, and then observes a new state and obtains a reward, so that the objective function maximizes the expected accumulated reward obtained by the picking execution module (particularly the cutting part); a is2Establishing a simulation environment comprising a tea plantation and a picking execution module by using simulation equipment, and training by taking physical quantities such as illumination intensity, camera orientation, tea tender shoot positions, colors and the like as parameters of the simulation environment; in the training process, the randomness of the simulation environment is gradually increased, data with continuously increased learning difficulty is acquired through the interaction collection of the robot and the environment, and the data is sampled; a is3And optimizing the objective function by adopting a Proximal strategy Optimization algorithm module (PPO) and combining a solver to obtain a picking sequence planning model of a picking execution module (particularly a shearing part).
The picking execution module comprises a motion mechanical arm and an end effector, the motion mechanical arm moves the end effector to each picking point according to a picking path planned in the path planning module, and the motion mechanical arm can adopt a multi-degree-of-freedom mechanical arm to select the degree of freedom of the mechanical arm according to the actual picking condition; and the motion mechanical arm and the end effector realize communication interaction through the operation control module. The end effector comprises a shearing part and a telescopic part, the picking of tea tender shoots is realized through the closing of the shearing part, and the collection of tea is realized through the contraction of the telescopic part and the opening of the shearing part. If necessary, a tea leaf collecting basket is arranged on the moving mechanical arm and positioned at the end effector.
The operation control module can build an Ubuntu18.04 system on the edge computer and simultaneously build a deep learning operation environment based on the Pythrch; deploying the target identification module and the path planning module into an edge computer, and coordinating and managing resource scheduling and network signal interaction of the two neural network modules; and simultaneously, a motion mechanical arm control system and an end effector driving system are deployed in the edge computer.
The specific method for picking tea in the picking system comprises the following steps:
s001, initializing the system in a tea garden, and manually controlling a motion mechanical arm to drive an end effector to move to a pre-picking tea point;
s002, the operation control module opens the target identification module and the path planning module and simultaneously opens the camera;
s003, the camera transmits the visual field to a target recognition module, and the target recognition module performs multi-target detection on tea tender shoots in the image; detecting tea tender shoots, fitting a minimum external cuboid of the tea She Nenya to obtain a bottom surface central point of the minimum external cuboid; then, the central point of the bottom surface of the minimum external cuboid is transmitted to the operation control module;
s004, the operation control module guides the center point of the bottom surface of the minimum external cuboid and the current position coordinate of the end effector into a PPO (polyphenylene oxide) model of the path planning module to obtain the shortest optimal path picked by the end effector; transmitting the path obtained by resolving to an operation control module;
s005, the operation control module transmits the path information to the picking execution module, and the picking execution module controls the end effector to reach a picking point and the end effector to realize picking and collecting actions through the motion mechanical arm; until the tea tender shoots in the current visual field range of the camera are picked up;
s006, moving the picking system to the next visual field range, and continuing picking tea tender shoots.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
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