CN114732730B - Herbal pieces-stores and turns over stir-fry device with drying - Google Patents
Herbal pieces-stores and turns over stir-fry device with drying Download PDFInfo
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- CN114732730B CN114732730B CN202210524625.2A CN202210524625A CN114732730B CN 114732730 B CN114732730 B CN 114732730B CN 202210524625 A CN202210524625 A CN 202210524625A CN 114732730 B CN114732730 B CN 114732730B
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J3/00—Devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
- F26B11/22—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in stationary dishes, trays, pans, or other mainly-open receptacles, with moving stirring devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B23/00—Heating arrangements
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/02—Applications of driving mechanisms, not covered by another subclass
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/04—Agitating, stirring, or scraping devices
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Abstract
The invention relates to a stir-frying device, in particular to a drying stir-frying device for storing Chinese herbal pieces. The invention provides a drying and stir-frying device for storing Chinese herbal pieces, which is simple to operate. A drying and stir-frying device for storing traditional Chinese medicine decoction pieces comprises a cooking bench, a heating pot, an annular pushing frame, a limiting clamping groove, a handle, a first tension spring and the like; the side of the cooking bench is slidably provided with a heating pot, the inner side of the heating pot is slidably provided with an annular pushing frame, a limiting clamping groove is arranged in the middle of the upper portion of the heating pot, a handle is arranged on the left side of the heating pot, and first tension springs are connected between the left side and the right side of the heating pot and the cooking bench and wound on the heating pot. According to the invention, the traditional Chinese medicine decoction pieces are poured between the heating pot and the upper side of the annular pushing frame by people, then the motor is started, the output shaft of the motor rotates to drive the stirrer to rotate, so that the turner rotates to stir-fry the traditional Chinese medicine decoction pieces, the automatic stir-frying effect is realized, and the working efficiency is improved.
Description
Technical Field
The invention relates to a stir-frying device, in particular to a drying stir-frying device for storing Chinese herbal pieces.
Background
People can stir-fry the traditional Chinese medicine decoction pieces for subsequent use before storing the traditional Chinese medicine decoction pieces, and the phenomenon of uneven stir-frying of the traditional Chinese medicine decoction pieces often occurs when the traditional stir-frying device is used, so a stir-frying device needs to be designed.
The patent application: CN210963073U, it is 20200710 to disclose a herbal pieces-automatic stir-fry device that turns over, through supporting the base including, the installation pole of the equal vertical setting of top both sides fixedly connected with of support base, the first spacing piece of outside fixedly connected with of installation pole, the spacing piece of top fixedly connected with second of installation pole, the top intermediate position fixedly connected with electric heater of support base, the frying pan has been placed on electric heater's top, be equipped with the mounting panel directly over the frying pan, two mounting holes have been seted up on the mounting panel, two mounting poles correspond respectively and run through the mounting panel through two mounting holes, and the mounting panel is located between first spacing piece and the spacing piece of second, the opening has been seted up to the intermediate position of mounting panel, should turn over the stir-fry device and need the manual fixed part that turns over of people when using just can turn over the stir-fry, just so consumeed the manpower, work efficiency has been reduced simultaneously.
We have designed a herbal pieces-storing is with stoving stir-fry device easy operation to reach and overcome current stir-fry device need consume the effect of manpower fixed part when using.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the drying and stir-frying device for storing the traditional Chinese medicine decoction pieces, which is simple to operate, so as to overcome the defect that the working efficiency of the traditional stir-frying device is reduced.
In order to achieve the above purpose, the invention is realized by the following scheme: a drying and stir-frying device for storing Chinese herbal pieces comprises:
the heating pot is arranged on the upper side of the cooking bench in a sliding manner and used for heating the traditional Chinese medicine decoction pieces;
the inner side of the heating pot is provided with an annular pushing frame in a sliding way;
the middle of the upper part of the heating pot is provided with a limiting clamping groove;
the handle is arranged on the left side of the heating pot;
the first tension springs are connected between the left side and the right side of the heating pot and the cooking bench and wound on the heating pot;
the cooking bench is provided with a stirring mechanism for stirring the traditional Chinese medicine decoction pieces;
and the bottom overturning mechanism is arranged between the stirring mechanism and the limiting clamping groove and used for stirring and frying the traditional Chinese medicine decoction pieces.
As an improvement of the scheme, the stirring mechanism comprises:
the right side of the cooking bench is provided with a support frame;
the upper side of the supporting frame is provided with two first telescopic rods;
the two first telescopic rods are provided with first telescopic cylinders;
the motor is arranged between the left sides of the two first telescopic cylinders;
the output shaft of the motor is connected with a second telescopic cylinder;
the second telescopic rod is arranged on the second telescopic cylinder in a sliding manner;
a stirrer for stirring the Chinese medicinal decoction pieces is arranged at the lower side of the second telescopic rod.
As an improvement of the scheme, the bottom turnover mechanism comprises:
the upper side of the limiting clamping groove is provided with the ventilating frame;
three turners for stir-frying the Chinese medicinal decoction pieces are uniformly and rotatably arranged at the lower side of the stirrer;
the inner side of the turner is provided with a first bevel gear;
a second bevel gear is arranged in the limiting clamping groove, and the first bevel gear is meshed with the second bevel gear;
the middle of the lower part of the ventilation frame is provided with a first limiting rod.
As an improvement of the above scheme, the device further comprises a shaking mechanism for shaking the annular pushing frame, wherein the shaking mechanism comprises:
the middle of the annular pushing frame is rotatably provided with a second limiting rod;
the third telescopic rod is arranged on the right side in the cooking bench;
the left side of the third telescopic rod is provided with a bearing seat;
the rotating frame is arranged on the bearing seat, and the second limiting rod is connected with the rotating frame in a sliding mode;
the fixed rods are arranged on the front side and the rear side in the cooking bench;
the crane, all the slidingtype is equipped with the crane on two dead levers.
As the improvement of above-mentioned scheme, still including being used for removing annular pushing frame's rocking mechanism, rocking mechanism including:
the long slide rail is arranged at the inner lower side of the cooking bench;
the third limiting rod is arranged on the right side of the long slide rail in a sliding manner;
the left side of the third limiting rod is provided with a first slider, and the rotating frame is rotatably connected with the first slider;
a second tension spring is connected between the third limiting rod and the long slide rail and wound on the third limiting rod;
the second position control block is arranged on the upper side of the right side in the cooking bench;
the right side of the lower part of the annular pushing frame is provided with a first position control block, and the first position control block is connected with a second position control block in a sliding way.
As an improvement of the proposal, the utility model also comprises a side rotating mechanism used for stirring part of the Chinese herbal pieces, and the side rotating mechanism comprises:
the rotating rods are rotatably arranged on the front side and the rear side of the heating pot;
straight gears are arranged outside the two rotating rods;
the rack is arranged on the upper side of the front side and the rear side in the cooking bench and meshed with the straight gear on the same side.
As an improvement of the proposal, the edge scraping mechanism is also included for scraping the traditional Chinese medicine decoction pieces attached to the edge of the heating pan, and the edge scraping mechanism comprises:
the upper side of the heating pot is provided with an annular track;
the second slider is arranged on the annular track in a sliding manner;
and the scraping frame is arranged on the left side of the second slider and is connected with the heating pot in a sliding manner.
As the improvement of the proposal, the upper side of the second slider is provided with a rubber sleeve.
The invention has the advantages that: 1. according to the invention, the traditional Chinese medicine decoction pieces are poured between the heating pot and the upper side of the annular pushing frame by people, then the motor is started, and the output shaft of the motor rotates to drive the stirrer to rotate, so that the turner rotates to stir-fry the traditional Chinese medicine decoction pieces, thereby realizing the effect of automatically stir-frying and improving the working efficiency;
2. the first limiting rod is driven to rotate through the rotation of the air permeable frame, so that the second limiting rod and the rotating frame rotate, when the rotating frame rotates and contacts with the lifting frame, the rotating frame drives the lifting frame to move upwards, and the annular pushing frame moves upwards, so that the shaking effect is realized, and the stir-frying effect is enhanced;
3. the first position control block is driven to move upwards through the upward movement of the annular pushing frame, so that the annular pushing frame and the heating pot move leftwards, the second limiting rod and the rotating frame move leftwards, the first slider and the third limiting rod move leftwards, the automatic moving effect is achieved, and manpower is saved.
Drawings
Fig. 1 is a schematic perspective view of a first embodiment of the present invention.
Fig. 2 is a schematic perspective view of a second embodiment of the present invention.
Fig. 3 is a partial perspective view of the present invention.
Fig. 4 is a schematic perspective view of a first stirring mechanism of the present invention.
Fig. 5 is a schematic perspective view of a second stirring mechanism of the present invention.
Fig. 6 is a schematic perspective view of a third embodiment of the stirring mechanism of the present invention.
Fig. 7 is a schematic perspective view of a first bottom turnover mechanism of the present invention.
Fig. 8 is a schematic perspective view of a second bottom turnover mechanism of the present invention.
FIG. 9 is a schematic view of a third alternative bottom turnover mechanism of the present invention.
Fig. 10 is a schematic perspective view of a first exemplary embodiment of a dithering mechanism of the present invention.
Fig. 11 is a schematic perspective view of a second exemplary embodiment of a dithering mechanism of the present invention.
Fig. 12 is a schematic perspective view of the rocking mechanism of the present invention.
Fig. 13 is a schematic perspective view of a first side rotating mechanism according to the present invention.
Fig. 14 is a schematic perspective view of a second side rotating mechanism according to the present invention.
Fig. 15 is a schematic perspective view of the edge scraping mechanism of the present invention.
In the reference symbols: 1-cooking bench, 2-heating pot, 3-annular pushing frame, 4-limiting clamping groove, 5-handle, 6-first tension spring, 7-stirring mechanism, 71-supporting frame, 72-first telescopic rod, 73-first telescopic cylinder, 74-motor, 75-second telescopic cylinder, 76-second telescopic rod, 77-stirrer, 8-bottom turnover mechanism, 81-ventilating frame, 82-turner, 83-first bevel gear, 84-second bevel gear, 85-first limiting rod, 9-shaking mechanism, 91-third telescopic rod, 92-bearing seat, 93-rotating frame, 94-second limiting rod, 95-fixing rod, 96-lifting frame, 10-shaking mechanism, 101-first slider, 102-long sliding rail, 103-third tension rod, 104-second spring, 105-first position control block, 106-second position control block, 11-side edge rotating mechanism, 111-rotating rod, 112-straight gear, 113-rack, 12-edge scraping mechanism, 12-annular rail, 122-second position control block, 121-second sliding frame.
Detailed Description
The invention will be further described with reference to the accompanying drawings and the detailed description below:
example 1
The utility model provides a herbal pieces-stores with stoving stir-fry device, now refer to fig. 1-3, including top of a kitchen range 1, heating pot 2, annular propelling movement frame 3, spacing draw-in groove 4, handle 5, first tension spring 6, rabbling mechanism 7 and bottom tilting mechanism 8, 1 upside slidingtype of top of a kitchen range is equipped with heating pot 2, 2 inboard slidingtype of heating pot is equipped with annular propelling movement frame 3, the welding has spacing draw-in groove 4 in the middle of the 2 upper portions of heating pot, 2 left sides welding of heating pot have handle 5, all be connected with first tension spring 6 between 2 left and right sides of heating pot and the top of a kitchen range 1, first tension spring 6 winds on heating pot 2, be equipped with rabbling mechanism 7 on the top of a kitchen range 1, be equipped with bottom tilting mechanism 8 between rabbling mechanism 7 and the spacing draw-in groove 4.
Referring to fig. 1 to 7, the stirring mechanism 7 includes a support frame 71, a first telescopic rod 72, a first telescopic cylinder 73, a motor 74, a second telescopic cylinder 75, a second telescopic rod 76 and a stirrer 77, the support frame 71 is disposed on the right side of the cooking bench 1, two first telescopic rods 72 are disposed on the upper side of the support frame 71, the first telescopic cylinders 73 are disposed on the two first telescopic rods 72, the motor 74 is fixedly connected between the left sides of the two first telescopic cylinders 73 through bolts, the second telescopic cylinder 75 is connected to an output shaft of the motor 74, the second telescopic rod 76 is slidably disposed on the second telescopic cylinder 75, and the stirrer 77 is disposed on the lower side of the second telescopic rod 76.
Referring now to fig. 1, fig. 2, fig. 7, fig. 8, fig. 9 and fig. 11, the bottom turnover mechanism 8 includes a ventilation frame 81, a turnover device 82, a first bevel gear 83, a second bevel gear 84 and a first limiting rod 85, the ventilation frame 81 is placed on the upper side of the limiting clamping groove 4, three turnover devices 82 are arranged on the lower side of the stirrer 77 in an even rotating mode, the first bevel gear 83 is welded on the inner side of each turnover device 82, the first bevel gear 83 is three, the second bevel gear 84 is arranged in the limiting clamping groove 4, the first bevel gear 83 is meshed with the second bevel gear 84, and the first limiting rod 85 is arranged in the middle of the lower portion of the ventilation frame 81.
When people need to stir and fry the traditional Chinese medicine decoction pieces, the drying and stir-frying device for storing the traditional Chinese medicine decoction pieces can be used, firstly, people pour the traditional Chinese medicine decoction pieces into the space among the heating pot 2, the annular pushing frame 3 and the upper side of the air permeable frame 81, after the pouring is finished, people start the motor 74, the output shaft of the motor 74 rotates to drive the second telescopic cylinder 75 to rotate, so that the second telescopic rod 76 and the stirrer 77 rotate, at the moment, the stirrer 77 stirs the traditional Chinese medicine decoction pieces, so that the turner 82 and the air permeable frame 81 rotate, the first bevel gear 83 and the first limiting rod 85 rotate, the turner 82 rotates as the first bevel gear 83 is meshed with the second bevel gear 84, so that the traditional Chinese medicine decoction pieces move, at the moment, the heating pot 2 heats the traditional Chinese medicine decoction pieces, the automatic drying and stir-frying effect is realized, and during the stir-frying process, steam emitted by the traditional Chinese medicine decoction pieces flows out through the air permeable frame 81, meanwhile, people can manually move the handle 5 leftwards and rightwards, so that the heating pan 2, the annular pushing frame 3, the stirrer 77 and the motor 74 move leftwards and rightwards, then the first telescopic cylinder 73 moves leftwards and rightwards, the first telescopic rod 72 is compressed or extended adaptively, and the first tension spring 6 deforms adaptively, so that the moving effect is realized, and the stir-frying effect is better, when the stir-frying is completed, people close the motor 74 and loosen the handle 5, so that the first tension spring 6 resets to drive the handle 5 and the heating pan 2 to reset, so that the annular pushing frame 3, the stirrer 77 and the motor 74 reset, so that the first telescopic cylinder 73 moves rightwards, the first telescopic rod 72 is compressed, then people manually move the stirrer 77 upwards, so that the second telescopic rod 76 is compressed, the turner 82 and the breathable frame 81 move upwards, at the moment, people collect the traditional Chinese medicine decoction pieces which are stir-fried and completed by upward turning the heating pan 2, after collection is completed, the user manually moves the agitator 77 downward to a proper position, and the flipper 82 and the air-permeable frame 81 move downward, so that the second expansion bar 76 is stretched.
Example 2
On the basis of embodiment 1, referring to fig. 3, 10, 11 and 12, the present invention further includes a shaking mechanism 9, the shaking mechanism 9 includes a third telescopic rod 91, a bearing seat 92, a rotating frame 93, a second limiting rod 94, a fixing rod 95 and a lifting frame 96, the second limiting rod 94 is rotatably disposed in the middle of the annular pushing frame 3, the first limiting rod 85 contacts with the second limiting rod 94, the third telescopic rod 91 is disposed on the right side in the cooking bench 1, the bearing seat 92 is disposed on the left side of the third telescopic rod 91, the rotating frame 93 is disposed on the bearing seat 92, the second limiting rod 94 is slidably connected with the rotating frame 93, the fixing rods 95 are welded on the front side and the rear side in the cooking bench 1, lifting frames 96 are slidably disposed on the two fixing rods 95, the rotating frame 93 contacts with the lifting frames 96 after rotating, and the lifting frames 96 contact with the annular pushing frame 3.
Referring to fig. 3 and 12, the rocking mechanism 10 further includes a rocking mechanism 10, the rocking mechanism 10 includes a first slider 101, a long slide rail 102, a third limiting rod 103, a second tension spring 104, a first position control block 105 and a second position control block 106, the long slide rail 102 is welded on the inner lower side of the cooking bench 1, the third limiting rod 103 is slidably disposed on the right side of the long slide rail 102, the first slider 101 is welded on the left side of the third limiting rod 103, the rotating frame 93 is rotatably connected with the first slider 101, the second tension spring 104 is connected between the third limiting rod 103 and the long slide rail 102, the second tension spring 104 is wound on the third limiting rod 103, the second position control block 106 is welded on the inner upper right side of the cooking bench 1, the first position control block 105 is welded on the lower right side of the annular pushing frame 3, and the first position control block 105 is slidably connected with the second position control block 106.
Referring to fig. 1, 2, 3, 13 and 14, the cooking bench further includes a side rotating mechanism 11, the side rotating mechanism 11 includes a rotating rod 111, a spur gear 112 and a rack 113, the rotating rods 111 are rotatably disposed on the front and rear sides of the heating pan 2, the spur gear 112 is welded on the outer sides of the two rotating rods 111, the rack 113 is disposed on the upper side of the front and rear sides of the cooking bench 1, and the rack 113 is engaged with the spur gear 112 on the same side.
Referring to fig. 1, 2 and 15, the edge scraping mechanism 12 is further included, the edge scraping mechanism 12 includes an annular rail 121, a second slider 122 and a scraping frame 123, the annular rail 121 is disposed on the upper side of the heating pan 2, the second slider 122 is slidably disposed on the annular rail 121, a rubber sleeve is disposed on the upper side of the second slider 122, the scraping frame 123 is welded on the left side of the second slider 122, and the scraping frame 123 is slidably connected with the heating pan 2.
At the moment, the first limiting rod 85 is in a contact state with the second limiting rod 94, when the first limiting rod 85 rotates, the second limiting rod 94 rotates, the rotating frame 93 rotates, when the rotating frame 93 rotates to be in contact with the lifting frame 96, the rotating frame 93 drives the lifting frame 96 to move upwards, the annular pushing frame 3 moves upwards, the second limiting rod 94 moves upwards along the rotating frame 93 and the first limiting rod 85, the distance between the annular pushing frame 3 and the lifting frame 96 moving upwards is small, the annular pushing frame 3 cannot be clamped by the heating pot 2, when the rotating frame 93 rotates to be far away from the lifting frame 96, the lifting frame 96 and the annular pushing frame 3 move downwards under the action of gravity, the shaking effect is achieved, the stir-frying effect is enhanced, when the annular pushing frame 3 moves leftwards and rightwards, the annular pushing frame 3 drives the second limiting rod 94, the rotating frame 93 and the bearing seat 92 move leftwards and rightwards, and rightwards adaptive deformation of the third telescopic rod 91 occurs.
The annular pushing frame 3 moves upwards to drive the first position control block 105 to move upwards, under the action of the inclined plane of the second position control block 106, the first position control block 105 moves leftwards, so that the annular pushing frame 3, the heating pot 2 and the handle 5 move leftwards, the second limiting rod 94, the rotating frame 93 and the first slider 101 move leftwards, the third limiting rod 103 moves leftwards, the second tension spring 104 is compressed, the annular pushing frame 3 moves downwards to drive the first position control block 105 to move downwards, and at the moment, under the elastic forces of the first tension spring 6 and the second tension spring 104, the annular pushing frame 3, the heating pot 2, the handle 5, the first position control block 105, the second limiting rod 94, the third limiting rod 103, the first slider 101 and the rotating frame 93 move rightwards to reset, so that the effect of automatic movement is achieved, and manpower is saved.
The heating pan 2 moves leftwards to drive the rotating rod 111 to move leftwards, so that the straight gear 112 moves leftwards, the rack 113 is meshed with the straight gear 112 on the same side, so that the straight gear 112 and the rotating rod 111 rotate, at the moment, the rotating rod 111 rotates to stir part of the traditional Chinese medicine decoction pieces on the upper side of the heating pan 2, and therefore the automatic stirring effect is realized, the heating pan 2 moves rightwards to drive the rotating rod 111 to move rightwards, so that the straight gear 112 moves rightwards, and the straight gear 112 and the rotating rod 111 reversely rotate.
When people need clear up the herbal pieces-attached to heating pot 2, the rubber sleeve on people's manually movable second slider 122, thereby make second slider 122 motion, make and scrape frame 123 along heating pot 2 motion, scrape the frame 123 this moment and will adhere to the herbal pieces-attached to heating pot 2 and scrape down, with this effect of having realized scraping, do benefit to people and collect the herbal pieces-attached to the chinese, after collecting the completion, people stop to remove the rubber sleeve on the second slider 122 can.
Various other modifications and changes may be made by those skilled in the art based on the above-described technical solutions and concepts, and all such modifications and changes should fall within the scope of the claims of the present invention.
Claims (3)
1. The utility model provides a herbal pieces-stores with stoving stir-fry device, which characterized in that, including:
the heating device comprises a cooking bench (1) and a heating pot (2), wherein the heating pot (2) for heating traditional Chinese medicine decoction pieces is arranged on the upper side of the cooking bench (1) in a sliding manner;
the annular pushing frame (3) is arranged on the inner side of the heating pot (2) in a sliding manner;
the middle of the upper part of the heating pot (2) is provided with a limit clamping groove (4);
a handle (5) is arranged on the left side of the heating pan (2);
the first tension spring (6) is connected between the left side and the right side of the heating pot (2) and the cooking bench (1), and the first tension spring (6) is wound on the heating pot (2);
the cooking bench (1) is provided with a stirring mechanism (7) for stirring the traditional Chinese medicine decoction pieces;
a bottom turnover mechanism (8), wherein the bottom turnover mechanism (8) for stir-frying the traditional Chinese medicine decoction pieces is arranged between the stirring mechanism (7) and the limiting clamping groove (4);
the stirring mechanism (7) comprises:
the support frame (71), the right side of the cooking bench (1) is provided with the support frame (71);
two first telescopic rods (72) are arranged on the upper side of the supporting frame (71);
the first telescopic cylinders (73) are arranged on the two first telescopic rods (72);
the motor (74) is arranged between the left sides of the two first telescopic cylinders (73);
the output shaft of the motor (74) is connected with the second telescopic cylinder (75);
the second telescopic rod (76) is arranged on the second telescopic cylinder (75) in a sliding mode, and the second telescopic rod (76) is arranged on the second telescopic cylinder in a sliding mode;
a stirrer (77) for stirring the Chinese medicinal decoction pieces is arranged at the lower side of the second telescopic rod (76);
the bottom turnover mechanism (8) comprises:
the air permeable frame (81) is arranged on the upper side of the limiting clamping groove (4);
three turners (82) for stir-frying the Chinese medicinal decoction pieces are uniformly and rotatably arranged on the lower side of the stirrer (77);
the inner side of the turner (82) is provided with a first bevel gear (83);
a second bevel gear (84) is arranged in the limiting clamping groove (4), and the first bevel gear (83) is meshed with the second bevel gear (84);
the middle of the lower part of the air permeable frame (81) is provided with a first limiting rod (85);
still including being used for shaking shake annular pushing away shaking mechanism (9) of frame (3), shaking mechanism (9) including:
the middle of the annular pushing frame (3) is rotatably provided with a second limiting rod (94);
a third telescopic rod (91), wherein the third telescopic rod (91) is arranged on the right side in the cooking bench (1);
a bearing seat (92) is arranged on the left side of the third telescopic rod (91);
the rotating frame (93) is arranged on the bearing seat (92), and the second limiting rod (94) is connected with the rotating frame (93) in a sliding manner;
the fixing rods (95) are arranged at the front side and the rear side in the cooking bench (1);
the lifting frames (96) are arranged on the two fixing rods (95) in a sliding manner;
still including being used for removing rocking mechanism (10) of annular propelling movement frame (3), rocking mechanism (10) including:
the long sliding rail (102) is arranged at the inner lower side of the cooking bench (1);
the third limiting rod (103) is arranged on the right side of the long slide rail (102) in a sliding manner;
the first slider (101) is arranged on the left side of the third limiting rod (103), and the rotating frame (93) is rotatably connected with the first slider (101);
a second tension spring (104) is connected between the third limiting rod (103) and the long slide rail (102), and the second tension spring (104) is wound on the third limiting rod (103);
the second position control block (106) is arranged on the upper side of the right side in the cooking bench (1);
the right side of the lower part of the annular pushing frame (3) is provided with a first position control block (105), and the first position control block (105) is connected with a second position control block (106) in a sliding manner;
still include side slewing mechanism (11) that is used for stirring part herbal pieces-for-chinese medicine, side slewing mechanism (11) including:
the rotating rods (111) are rotatably arranged on the front side and the rear side of the heating pan (2);
the outer sides of the two rotating rods (111) are both provided with a straight gear (112);
the rack (113) is arranged on the upper side of the front side and the rear side in the cooking bench (1), and the rack (113) is meshed with the straight gear (112) on the same side.
2. The drying and stir-frying device for storing herbal pieces-of-chinese-medicinal according to claim 1, further comprising an edge scraping mechanism (12) for scraping herbal pieces-of-chinese-medicinal attached to the edge of the heating pan (2), wherein the edge scraping mechanism (12) comprises:
the upper side of the heating pot (2) is provided with an annular track (121);
a second slider (122), the annular rail (121) is provided with the second slider (122) in a sliding manner;
the scraping frame (123) is arranged on the left side of the second slider (122), and the scraping frame (123) is connected with the heating pot (2) in a sliding mode.
3. The drying and stir-frying device for storage of herbal pieces prepared for chinese traditional medicine according to claim 2, wherein the second slider (122) is provided with a rubber sleeve on the upper side.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210524625.2A CN114732730B (en) | 2022-05-13 | 2022-05-13 | Herbal pieces-stores and turns over stir-fry device with drying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210524625.2A CN114732730B (en) | 2022-05-13 | 2022-05-13 | Herbal pieces-stores and turns over stir-fry device with drying |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN114732730A CN114732730A (en) | 2022-07-12 |
| CN114732730B true CN114732730B (en) | 2023-04-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210524625.2A Active CN114732730B (en) | 2022-05-13 | 2022-05-13 | Herbal pieces-stores and turns over stir-fry device with drying |
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| CN (1) | CN114732730B (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115235205B (en) * | 2022-07-26 | 2023-06-27 | 江西丰磊新材料有限公司 | Dehumidification device of superfine heavy calcium carbonate |
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