CN114668103A - Health-preserving cake formula - Google Patents

Health-preserving cake formula Download PDF

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Publication number
CN114668103A
CN114668103A CN202210323563.9A CN202210323563A CN114668103A CN 114668103 A CN114668103 A CN 114668103A CN 202210323563 A CN202210323563 A CN 202210323563A CN 114668103 A CN114668103 A CN 114668103A
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CN
China
Prior art keywords
paste
mashed
health
black
sesame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202210323563.9A
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Chinese (zh)
Inventor
徐飞云
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN202210323563.9A priority Critical patent/CN114668103A/en
Publication of CN114668103A publication Critical patent/CN114668103A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a health cake formula which comprises the following raw materials: glutinous rice flour, mashed purple sweet potatoes, Tiegun yam powder, mashed Xinjiang red dates, mashed walnuts, mashed black Chinese wolfberries, mashed black tomatoes, mashed sesame and powdered sugar. Has the advantages that: the invention integrates the functions of health preservation, health care, spleen strengthening and spleen tonifying, beauty treatment and the like, the selected components are natural foods, no additive is contained in the foods, the effective nutrients of all the components are reasonably utilized, the nutrition is balanced, and the components are in a mud shape, thereby being more beneficial to the mutual reaction and impurity of the nutrients and being more beneficial to the absorption of a human body.

Description

Health-preserving cake formula
Technical Field
The invention belongs to the field of health-preserving foods, and particularly relates to a formula of a health-preserving cake.
Background
With the obvious improvement of the quality of life, people pay more and more attention to health preservation, the conventional health preservation method is that the food and body maintenance is controlled, the body maintenance comprises fumigating wormwood, massage, exercise and the like, the food is controlled to control the food intake types and the nutritional ingredient content of the food, and the food is particularly important as the food in four most basic life requirements of people in the common clotheshorse and residence, so the invention of an innovative formula in the food field has very good commercial prospect.
However, the existing cake food contains food additives and has uneven nutrition.
Disclosure of Invention
The invention aims to solve the problems and provide a health-care cake formula.
In order to achieve the technical purpose, the invention provides the following technical scheme:
the invention provides a health cake formula which comprises the following raw materials: glutinous rice flour, mashed purple sweet potatoes, Tiegun yam powder, mashed Xinjiang red dates, mashed walnuts, mashed black Chinese wolfberries, mashed black tomatoes, mashed sesame and powdered sugar.
Preferably, the feed consists of the following raw materials in parts by weight: 27% -37% of glutinous rice flour, 5% -15% of purple sweet potato paste, 10% -20% of Tiegun yam flour, 5% -15% of Xinjiang red date paste, 5% -15% of walnut paste, 5% -15% of black wolfberry paste, 5% -10% of black tomato paste, 2% -4% of sesame paste and 3% of powdered sugar.
Preferably, the feed consists of the following raw materials in parts by weight: 32% of glutinous rice flour, 10% of purple sweet potato paste, 15% of Tiegun yam flour, 10% of Xinjiang red date paste, 10% of walnut paste, 10% of black wolfberry paste, 7% of black tomato paste, 3% of sesame paste and 3% of powdered sugar.
The component efficacy analysis in the invention is as follows:
glutinous rice flour: the food contains protein, fat, saccharide, calcium, phosphorus, iron, vitamin B, starch and the like, wherein the contained starch is amylopectin, is easy to digest and hydrolyze in intestines and stomach, has the effects of tonifying deficiency, enriching blood, strengthening spleen and warming stomach, stopping sweating and the like, is suitable for regurgitation, appetite reduction, diarrhea, sweat deficiency, short breath, weakness, abdominal distention during pregnancy and abdominal distension caused by deficiency of spleen and stomach and qi deficiency, has a certain relieving effect on the symptoms of frequent micturition, has the astringent effect on frequent micturition and spontaneous perspiration, and has better food therapy effect;
mashed purple sweet potatoes: the sweet potato food contains protein, starch, rich vitamins and the like, has the effects of resisting cancer, protecting heart, preventing emphysema, losing weight and the like, is recorded in Ben Cao gang mu of Ming Dynasty Li Zhen, and is regarded as a good medicine, namely 'sweet potato tonifying deficiency, strengthening spleen and promoting appetite', and the purple potato is a food full of dietary fibers and is green and nutritional;
tiegun yam powder: is rich in crude protein, calcium, zinc, ferrum, etc., also contains 16 kinds of amino acids, and has effects of invigorating qi, invigorating kidney, strengthening spleen and stomach, relieving dysentery, eliminating phlegm, and moistening skin;
xinjiang red date paste: the Chinese dates are known as the 'spleen' and the 'spleen' because of the acquired nature of the spleen and the stomach, and are often used as auxiliary food for regulating and tonifying the spleen and the stomach when the spleen and the stomach are weak and tired and are eaten less;
walnut: contains zinc, manganese, pyruvic acid, multiple unsaturated and single unsaturated fatty acids, and has brain nutrition supplementing, canities preventing, antioxidant and skin caring effects;
sesame paste: can reduce blood sugar and cholesterol content, and delay aging, and is used for treating xerosis cutis and pachylosis;
black wolfberry fruit: the blueberry fruit juice is sweet in taste and mild in nature, is rich in various nutritional ingredients such as proteins, lycium barbarum polysaccharides, amino acids, vitamins, minerals, trace elements and the like, and also contains rich melanocarps (natural procyanidins, OPC for short), wherein the OPC content of the melanocarps exceeds that of blueberries, the natural wild plants with the highest OPC content are discovered in 2016, and the OPC is the most effective natural water-soluble free radical scavenger, and the efficacy of the OPC is 20 times that of VC and 50 times that of VE. Lycium ruthenicum Murr is known as wild blue rose;
black tomato paste: the black tomato has a large amount of anthocyanin, is the most direct and effective pure natural anthocyanin found at present, has the capacity of removing free radicals which is 20 times that of vitamin C and 50 times that of vitamin C, can effectively protect the cardiovascular system, prevent hypertension, resist radiation, prevent aging, improve eyesight and enhance the elasticity of blood vessels, is an excellent product for beautifying and maintaining beauty for women, has the effects of enhancing immunity and the like, has very good solubility in water, is well absorbed after being taken, takes effect quickly, has long action duration, and has the effects of nourishing yin and protecting the kidney, maintaining beauty and whitening, slimming and preventing cancers;
it is emphasized that the black tomatoes are obviously different from the common tomatoes, compared with the common tomatoes, the black tomatoes have the advantages that a large amount of melanin is accumulated in the fruits, the medicinal efficacy is higher, the oxidation resistance and the anti-aging capability are stronger, and the health-preserving cake is easier to eat by the old and patients after the black tomato paste is added.
Has the advantages that: the invention integrates the functions of health preservation, health care, spleen strengthening and spleen tonifying, beauty treatment and the like, the selected components are natural foods, no additive is contained in the foods, the effective nutrients of all the components are reasonably utilized, the nutrition is balanced, and the components are in a mud shape, thereby being more beneficial to the mutual reaction and impurity of the nutrients and being more beneficial to the absorption of a human body.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
The first embodiment is as follows:
the formula of the health-preserving cake comprises the following raw materials in parts by weight: 27% of glutinous rice flour, 5% of purple sweet potato paste, 10% of Tiegun yam flour, 5% of Xinjiang red date paste, 5% of walnut paste, 5% of black wolfberry paste, 5% of black tomato paste, 2% of sesame paste and 3% of powdered sugar.
The second embodiment:
the formula of the health-preserving cake comprises the following raw materials in parts by weight: 32% of glutinous rice flour, 10% of purple sweet potato paste, 15% of Tiegun yam flour, 10% of Xinjiang red date paste, 10% of walnut paste, 10% of black wolfberry paste, 7% of black tomato paste, 3% of sesame paste and 3% of powdered sugar.
Example three:
the formula of the health-preserving cake comprises the following raw materials in parts by weight: 37% of glutinous rice flour, 15% of purple sweet potato paste, 20% of Tiegun yam flour, 15% of Xinjiang red date paste, 15% of walnut paste, 15% of black wolfberry paste, 10% of black tomato paste, 4% of sesame paste and 3% of powdered sugar.
The eating method comprises the following steps: the various components are mixed and made into a cake shape, and then the cake is directly eaten.
Contraindications are as follows: patients with severe diabetes are prohibited;
patients with mild diabetes can eat a small amount of the food.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical scope of the present invention by equivalent replacement or change according to the technical solution and the inventive concept of the present invention within the technical scope of the present invention.

Claims (3)

1. The formula of the health-preserving cake is characterized in that: the feed consists of the following raw materials: glutinous rice flour, mashed purple sweet potatoes, Tiegun yam powder, mashed Xinjiang red dates, mashed walnuts, mashed black Chinese wolfberries, mashed black tomatoes, mashed sesame and powdered sugar.
2. The health cake formula according to claim 1, wherein the health cake formula comprises: the composition is characterized by comprising the following raw materials in parts by weight: 27% -37% of glutinous rice flour, 5% -15% of purple sweet potato paste, 10% -20% of Tiegun yam flour, 5% -15% of Xinjiang red date paste, 5% -15% of walnut paste, 5% -15% of black wolfberry paste, 5% -10% of black tomato paste, 2% -4% of sesame paste and 3% of powdered sugar.
3. The health cake formula according to claim 2, wherein the health cake formula comprises: the composition is characterized by comprising the following raw materials in parts by weight: 32% of glutinous rice flour, 10% of purple sweet potato paste, 15% of Tiegun yam flour, 10% of Xinjiang red date paste, 10% of walnut paste, 10% of black wolfberry paste, 7% of black tomato paste, 3% of sesame paste and 3% of powdered sugar.
CN202210323563.9A 2022-03-30 2022-03-30 Health-preserving cake formula Pending CN114668103A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210323563.9A CN114668103A (en) 2022-03-30 2022-03-30 Health-preserving cake formula

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202210323563.9A CN114668103A (en) 2022-03-30 2022-03-30 Health-preserving cake formula

Publications (1)

Publication Number Publication Date
CN114668103A true CN114668103A (en) 2022-06-28

Family

ID=82076628

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202210323563.9A Pending CN114668103A (en) 2022-03-30 2022-03-30 Health-preserving cake formula

Country Status (1)

Country Link
CN (1) CN114668103A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103750120A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Fat-reducing and beauty-fostering rice cake and preparation method thereof
CN104621633A (en) * 2013-11-12 2015-05-20 段光伍 Health food and preparing method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104621633A (en) * 2013-11-12 2015-05-20 段光伍 Health food and preparing method thereof
CN103750120A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Fat-reducing and beauty-fostering rice cake and preparation method thereof

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Application publication date: 20220628

RJ01 Rejection of invention patent application after publication