CN114668103A - Health-preserving cake formula - Google Patents
Health-preserving cake formula Download PDFInfo
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- CN114668103A CN114668103A CN202210323563.9A CN202210323563A CN114668103A CN 114668103 A CN114668103 A CN 114668103A CN 202210323563 A CN202210323563 A CN 202210323563A CN 114668103 A CN114668103 A CN 114668103A
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- paste
- mashed
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- black
- sesame
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
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- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
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- 229930003268 Vitamin C Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000010208 anthocyanin Nutrition 0.000 description 2
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- 239000008280 blood Substances 0.000 description 2
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- 235000021014 blueberries Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
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- 206010000060 Abdominal distension Diseases 0.000 description 1
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
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- 240000001851 Artemisia dracunculus Species 0.000 description 1
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- 206010012735 Diarrhoea Diseases 0.000 description 1
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- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000169546 Lycium ruthenicum Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 description 1
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- 235000015203 fruit juice Nutrition 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
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- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 229920002414 procyanidin Polymers 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229940107700 pyruvic acid Drugs 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
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- 208000024891 symptom Diseases 0.000 description 1
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- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a health cake formula which comprises the following raw materials: glutinous rice flour, mashed purple sweet potatoes, Tiegun yam powder, mashed Xinjiang red dates, mashed walnuts, mashed black Chinese wolfberries, mashed black tomatoes, mashed sesame and powdered sugar. Has the advantages that: the invention integrates the functions of health preservation, health care, spleen strengthening and spleen tonifying, beauty treatment and the like, the selected components are natural foods, no additive is contained in the foods, the effective nutrients of all the components are reasonably utilized, the nutrition is balanced, and the components are in a mud shape, thereby being more beneficial to the mutual reaction and impurity of the nutrients and being more beneficial to the absorption of a human body.
Description
Technical Field
The invention belongs to the field of health-preserving foods, and particularly relates to a formula of a health-preserving cake.
Background
With the obvious improvement of the quality of life, people pay more and more attention to health preservation, the conventional health preservation method is that the food and body maintenance is controlled, the body maintenance comprises fumigating wormwood, massage, exercise and the like, the food is controlled to control the food intake types and the nutritional ingredient content of the food, and the food is particularly important as the food in four most basic life requirements of people in the common clotheshorse and residence, so the invention of an innovative formula in the food field has very good commercial prospect.
However, the existing cake food contains food additives and has uneven nutrition.
Disclosure of Invention
The invention aims to solve the problems and provide a health-care cake formula.
In order to achieve the technical purpose, the invention provides the following technical scheme:
the invention provides a health cake formula which comprises the following raw materials: glutinous rice flour, mashed purple sweet potatoes, Tiegun yam powder, mashed Xinjiang red dates, mashed walnuts, mashed black Chinese wolfberries, mashed black tomatoes, mashed sesame and powdered sugar.
Preferably, the feed consists of the following raw materials in parts by weight: 27% -37% of glutinous rice flour, 5% -15% of purple sweet potato paste, 10% -20% of Tiegun yam flour, 5% -15% of Xinjiang red date paste, 5% -15% of walnut paste, 5% -15% of black wolfberry paste, 5% -10% of black tomato paste, 2% -4% of sesame paste and 3% of powdered sugar.
Preferably, the feed consists of the following raw materials in parts by weight: 32% of glutinous rice flour, 10% of purple sweet potato paste, 15% of Tiegun yam flour, 10% of Xinjiang red date paste, 10% of walnut paste, 10% of black wolfberry paste, 7% of black tomato paste, 3% of sesame paste and 3% of powdered sugar.
The component efficacy analysis in the invention is as follows:
glutinous rice flour: the food contains protein, fat, saccharide, calcium, phosphorus, iron, vitamin B, starch and the like, wherein the contained starch is amylopectin, is easy to digest and hydrolyze in intestines and stomach, has the effects of tonifying deficiency, enriching blood, strengthening spleen and warming stomach, stopping sweating and the like, is suitable for regurgitation, appetite reduction, diarrhea, sweat deficiency, short breath, weakness, abdominal distention during pregnancy and abdominal distension caused by deficiency of spleen and stomach and qi deficiency, has a certain relieving effect on the symptoms of frequent micturition, has the astringent effect on frequent micturition and spontaneous perspiration, and has better food therapy effect;
mashed purple sweet potatoes: the sweet potato food contains protein, starch, rich vitamins and the like, has the effects of resisting cancer, protecting heart, preventing emphysema, losing weight and the like, is recorded in Ben Cao gang mu of Ming Dynasty Li Zhen, and is regarded as a good medicine, namely 'sweet potato tonifying deficiency, strengthening spleen and promoting appetite', and the purple potato is a food full of dietary fibers and is green and nutritional;
tiegun yam powder: is rich in crude protein, calcium, zinc, ferrum, etc., also contains 16 kinds of amino acids, and has effects of invigorating qi, invigorating kidney, strengthening spleen and stomach, relieving dysentery, eliminating phlegm, and moistening skin;
xinjiang red date paste: the Chinese dates are known as the 'spleen' and the 'spleen' because of the acquired nature of the spleen and the stomach, and are often used as auxiliary food for regulating and tonifying the spleen and the stomach when the spleen and the stomach are weak and tired and are eaten less;
walnut: contains zinc, manganese, pyruvic acid, multiple unsaturated and single unsaturated fatty acids, and has brain nutrition supplementing, canities preventing, antioxidant and skin caring effects;
sesame paste: can reduce blood sugar and cholesterol content, and delay aging, and is used for treating xerosis cutis and pachylosis;
black wolfberry fruit: the blueberry fruit juice is sweet in taste and mild in nature, is rich in various nutritional ingredients such as proteins, lycium barbarum polysaccharides, amino acids, vitamins, minerals, trace elements and the like, and also contains rich melanocarps (natural procyanidins, OPC for short), wherein the OPC content of the melanocarps exceeds that of blueberries, the natural wild plants with the highest OPC content are discovered in 2016, and the OPC is the most effective natural water-soluble free radical scavenger, and the efficacy of the OPC is 20 times that of VC and 50 times that of VE. Lycium ruthenicum Murr is known as wild blue rose;
black tomato paste: the black tomato has a large amount of anthocyanin, is the most direct and effective pure natural anthocyanin found at present, has the capacity of removing free radicals which is 20 times that of vitamin C and 50 times that of vitamin C, can effectively protect the cardiovascular system, prevent hypertension, resist radiation, prevent aging, improve eyesight and enhance the elasticity of blood vessels, is an excellent product for beautifying and maintaining beauty for women, has the effects of enhancing immunity and the like, has very good solubility in water, is well absorbed after being taken, takes effect quickly, has long action duration, and has the effects of nourishing yin and protecting the kidney, maintaining beauty and whitening, slimming and preventing cancers;
it is emphasized that the black tomatoes are obviously different from the common tomatoes, compared with the common tomatoes, the black tomatoes have the advantages that a large amount of melanin is accumulated in the fruits, the medicinal efficacy is higher, the oxidation resistance and the anti-aging capability are stronger, and the health-preserving cake is easier to eat by the old and patients after the black tomato paste is added.
Has the advantages that: the invention integrates the functions of health preservation, health care, spleen strengthening and spleen tonifying, beauty treatment and the like, the selected components are natural foods, no additive is contained in the foods, the effective nutrients of all the components are reasonably utilized, the nutrition is balanced, and the components are in a mud shape, thereby being more beneficial to the mutual reaction and impurity of the nutrients and being more beneficial to the absorption of a human body.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
The first embodiment is as follows:
the formula of the health-preserving cake comprises the following raw materials in parts by weight: 27% of glutinous rice flour, 5% of purple sweet potato paste, 10% of Tiegun yam flour, 5% of Xinjiang red date paste, 5% of walnut paste, 5% of black wolfberry paste, 5% of black tomato paste, 2% of sesame paste and 3% of powdered sugar.
The second embodiment:
the formula of the health-preserving cake comprises the following raw materials in parts by weight: 32% of glutinous rice flour, 10% of purple sweet potato paste, 15% of Tiegun yam flour, 10% of Xinjiang red date paste, 10% of walnut paste, 10% of black wolfberry paste, 7% of black tomato paste, 3% of sesame paste and 3% of powdered sugar.
Example three:
the formula of the health-preserving cake comprises the following raw materials in parts by weight: 37% of glutinous rice flour, 15% of purple sweet potato paste, 20% of Tiegun yam flour, 15% of Xinjiang red date paste, 15% of walnut paste, 15% of black wolfberry paste, 10% of black tomato paste, 4% of sesame paste and 3% of powdered sugar.
The eating method comprises the following steps: the various components are mixed and made into a cake shape, and then the cake is directly eaten.
Contraindications are as follows: patients with severe diabetes are prohibited;
patients with mild diabetes can eat a small amount of the food.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical scope of the present invention by equivalent replacement or change according to the technical solution and the inventive concept of the present invention within the technical scope of the present invention.
Claims (3)
1. The formula of the health-preserving cake is characterized in that: the feed consists of the following raw materials: glutinous rice flour, mashed purple sweet potatoes, Tiegun yam powder, mashed Xinjiang red dates, mashed walnuts, mashed black Chinese wolfberries, mashed black tomatoes, mashed sesame and powdered sugar.
2. The health cake formula according to claim 1, wherein the health cake formula comprises: the composition is characterized by comprising the following raw materials in parts by weight: 27% -37% of glutinous rice flour, 5% -15% of purple sweet potato paste, 10% -20% of Tiegun yam flour, 5% -15% of Xinjiang red date paste, 5% -15% of walnut paste, 5% -15% of black wolfberry paste, 5% -10% of black tomato paste, 2% -4% of sesame paste and 3% of powdered sugar.
3. The health cake formula according to claim 2, wherein the health cake formula comprises: the composition is characterized by comprising the following raw materials in parts by weight: 32% of glutinous rice flour, 10% of purple sweet potato paste, 15% of Tiegun yam flour, 10% of Xinjiang red date paste, 10% of walnut paste, 10% of black wolfberry paste, 7% of black tomato paste, 3% of sesame paste and 3% of powdered sugar.
Priority Applications (1)
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CN202210323563.9A CN114668103A (en) | 2022-03-30 | 2022-03-30 | Health-preserving cake formula |
Applications Claiming Priority (1)
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CN202210323563.9A CN114668103A (en) | 2022-03-30 | 2022-03-30 | Health-preserving cake formula |
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CN114668103A true CN114668103A (en) | 2022-06-28 |
Family
ID=82076628
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CN202210323563.9A Pending CN114668103A (en) | 2022-03-30 | 2022-03-30 | Health-preserving cake formula |
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103750120A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Fat-reducing and beauty-fostering rice cake and preparation method thereof |
CN104621633A (en) * | 2013-11-12 | 2015-05-20 | 段光伍 | Health food and preparing method thereof |
-
2022
- 2022-03-30 CN CN202210323563.9A patent/CN114668103A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104621633A (en) * | 2013-11-12 | 2015-05-20 | 段光伍 | Health food and preparing method thereof |
CN103750120A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Fat-reducing and beauty-fostering rice cake and preparation method thereof |
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