CN114618186A - Natural food aromatic extraction device - Google Patents

Natural food aromatic extraction device Download PDF

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Publication number
CN114618186A
CN114618186A CN202210273855.6A CN202210273855A CN114618186A CN 114618186 A CN114618186 A CN 114618186A CN 202210273855 A CN202210273855 A CN 202210273855A CN 114618186 A CN114618186 A CN 114618186A
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CN
China
Prior art keywords
pipe
condenser
storage bottle
extraction device
output
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202210273855.6A
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Chinese (zh)
Inventor
林嘉富
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Putian Nonghui Food Co ltd
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Putian Nonghui Food Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Putian Nonghui Food Co ltd filed Critical Putian Nonghui Food Co ltd
Priority to CN202210273855.6A priority Critical patent/CN114618186A/en
Publication of CN114618186A publication Critical patent/CN114618186A/en
Pending legal-status Critical Current

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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D11/00Solvent extraction
    • B01D11/02Solvent extraction of solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42Isolation or recuperation of tea flavour or tea oil
    • A23F3/423Isolation or recuperation of tea flavour or tea oil by solvent extraction; Tea flavour from tea oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42Isolation or recuperation of tea flavour or tea oil
    • A23F3/426Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D11/00Solvent extraction
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D3/00Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D61/00Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00Essential oils; Perfumes

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)

Abstract

The invention discloses a natural food aromatic extraction device, which improves the prior art that the efficiency of the prior extraction device is lower in the actual use process by arranging an extractor, a concentrator and other structures, mostly adopts a soaking extraction mode, the fragrance of the oil can be complicated, different fragrances can be distilled at different temperature sections in the normal use process, at the moment, the evaporated gas is introduced into a condenser for liquefaction treatment, and storing the aromatic substances, and classifying and collecting the different aromatic substances evaporated at different temperatures for direct use or concentrating for reuse, thereby effectively improving extraction efficiency while retaining the aromatic substances of the raw materials, the residue and the pigment are not remained, different aromatic substances at different temperatures can be separated, and the aromatic substances can be respectively used as additives of uncooked food or cooked food.

Description

Natural food aromatic extraction device
Technical Field
The invention relates to the field of food processing, in particular to a natural food aromatic extraction device.
Background
Currently, chinese patent No.: CN202022331280.8 discloses a heat preservation extraction jar for production of tealeaves aromatic relates to extraction jar technical field, which comprises a tank body, jar body bottom fixedly connected with stabilizer blade, jar body bottom fixedly connected with drain pipe, jar body bottom one side fixedly connected with is connected violently to manage, connect violently to manage and keep away from jar body one end fixedly connected with indication post, sliding connection has the kickboard on the vertical direction is followed to the indication post bottom. According to the tea leaf extracting tank, the limiting boxes are symmetrically and fixedly connected to the top of the tank body, the material storing pipe is movably clamped in the limiting boxes through the clamping rings, and tea leaf solids can be stored in the material storing pipe, so that the tea leaf solids are always separated from the soaking liquid in the extracting process of the extracting tank body, and the problems that the process of extracting tea leaves is greatly complicated and redundant time is wasted due to the fact that the solid tea leaves are directly mixed with the soaking liquid and the solids are discharged simultaneously and then screened after the extracting work is finished in the traditional method are solved;
chinese patent No.: CN201920910576.X discloses a heat preservation extraction jar for production of tealeaves aromatic, which comprises a jar body, the top of the jar body is equipped with the cover, outside one side fixed position of the jar body installs the installation piece, the bottom fixed mounting of installation piece has the snubber block, the top fixed position placed in the middle of the cover has the motor, the top of cover is located one side fixed position of motor and has annotates the liquid pipe, outside one side fixed mounting of cover has the charge-in pipe, the outside of the jar body is close to bottom one side fixed position and has first drain pipe, the outside of the jar body is close to bottom another side fixed position and has the second drain pipe, the bottom position placed in the middle of the jar body is equipped with the bin outlet. The heat-preservation extraction tank for producing the tea aromatic has the advantages that the direct filtering function is realized, the use is more convenient, the heat-preservation performance is excellent, and the practicability is higher; however, the prior art still has the problems that the efficiency of the existing extraction device is low in the actual use process, the soaking extraction mode is mostly adopted, and the fragrance is complex.
Disclosure of Invention
Therefore, in order to solve the above problems, the present invention provides a natural food flavoring agent extraction device, which solves the technical problems in the prior art that the efficiency of the prior extraction device is still low, and the flavor is complicated due to the adoption of a soaking extraction method in most cases.
In order to realize the purpose, the invention adopts the following technical scheme: the structure of the natural food aromatic extraction device comprises a main frame, an extractor, a control panel and a concentrator, wherein the extractor is arranged inside the main frame, the control panel is arranged at the front part of the main frame, and the rear end of the extractor is connected with the concentrator.
Further, the extractor comprises a raw material processing pot, a water bath bin, a feeding and discharging control valve, a feeding and discharging pipe, a raw material processing pot support, a rotating motor, a constant temperature heater, a rotating connecting pipe, an output pipe, a condensing box, a condenser, a condensing box connecting pipe, a condenser output pipe, a storage bottle movable support and a storage bottle output pipe, wherein the raw material processing pot is arranged inside the water bath bin, the feeding and discharging control valve is arranged at the lower part of the raw material processing pot, the feeding and discharging control valve is matched with the feeding and discharging pipe, the raw material processing pot is arranged on the raw material processing pot support, the raw material processing pot is connected with the rotating motor, the constant temperature heater is arranged at the bottom of the inside of the water bath bin, the rotating connecting pipe is arranged at the upper part of the raw material processing pot, the raw material processing pot is connected with the output pipe through the rotating connecting pipe, and the rear end of the output pipe is connected to the inside of the condenser, the condenser is arranged in the condensing box, the condensing box is connected with the condensing box connecting pipe, the lower end of the condenser is provided with a condenser output pipe, the condenser output pipe is matched with the storage bottle, the storage bottle is arranged on the storage bottle movable support, and the storage bottle is connected with the storage bottle output pipe through a valve.
Furthermore, the condensing tank is connected with a condensing tank connecting pipe for inputting and outputting condensed water, and the temperature of the condensed water in the condensing tank is 0-4 ℃.
Furthermore, the storage bottle movable support is of a structure moving in an upper axis, a lower axis and a left axis and a right axis.
Furthermore, each storage bottle is connected with a storage bottle output pipe.
Further, each storage bottle is connected with a concentrator.
Further, the concentrator includes booster, booster output tube, withstand voltage post, drainage inner tube, filter membrane, inner tube drain pipe, withstand voltage post output tube, the front end and the storage bottle output tube of booster are connected, the rear end and the booster output tube of booster are connected, the rear end of booster output tube is connected to withstand voltage post, the inside of withstand voltage post sets up the drainage inner tube, the filter membrane is established to the subsides on the drainage inner tube, the lower extreme and the withstand voltage post output tube of withstand voltage post are connected, the lower extreme and the inner tube drain pipe of drainage inner tube are connected.
Furthermore, control valves are respectively arranged on the inner pipe water discharge pipe and the pressure-resistant column output pipe.
Furthermore, the maximum molecular weight of the permeation of the filter membrane is 40-50.
By adopting the technical scheme, the invention has the beneficial effects that: the natural food aromatic extraction device improves the prior art that the efficiency of the prior extraction device is lower in the actual use process by arranging the extractor, the concentrator and other structures, and mostly adopts a soaking extraction mode, the fragrance can be relatively complicated, different fragrances can be distilled at different temperature sections in the normal use process, at the moment, the evaporated gas is introduced into a condenser for liquefaction treatment, and storing the aromatic substances, and classifying and collecting the different aromatic substances evaporated under different temperature conditions for direct use or concentrating for reuse, thereby effectively improving the extraction efficiency and only retaining the aromatic substances of the raw materials, the residue and the pigment are not remained, different aromatic substances at different temperatures can be separated, and the aromatic substances can be respectively used as additives of uncooked food or cooked food.
Drawings
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic view of the internal structure of the present invention.
Fig. 3 is a schematic diagram of the concentrator of the present invention.
In the figure: 1. a main frame; 2. an extractor; 3. a control panel; 4. a concentrator; 21. a raw material processing pot; 22. a water bath cabin; 23. a feed and discharge control valve; 24. feeding and discharging pipes; 25. a raw material processing pot support; 26. rotating the motor; 27. a constant temperature heater; 28. rotating the connecting pipe; 29. an output pipe; 210. a condenser tank; 211. a condenser; 212. a condenser tank connection pipe; 213. a condenser output pipe; 214. storing the bottles; 215. a storage bottle movable support; 216. a storage bottle output pipe; 41. a supercharger; 42. a supercharger output pipe; 43. a pressure resistant column; 44. a drainage inner pipe; 45. filtering the membrane; 46. an inner pipe drain pipe; 47. and (4) outputting a pressure-resistant column.
Detailed Description
The invention will now be further described with reference to the accompanying drawings and detailed description.
Referring to fig. 1 to 3, the present embodiment provides a natural food flavoring agent extraction device, which comprises a main frame 1, an extractor 2, a control panel 3, and a concentrator 4, wherein the extractor 2 is disposed inside the main frame 1, the control panel 3 is disposed at the front of the main frame 1, and the rear end of the extractor 2 is connected to the concentrator 4.
The extractor 2 comprises a raw material processing pot 21, a water bath bin 22, a feeding and discharging control valve 23, a feeding and discharging pipe 24, a raw material processing pot support 25, a rotating motor 26, a constant temperature heater 27, a rotating connecting pipe 28, an output pipe 29, a condensing box 210, a condenser 211, a condensing box connecting pipe 212, a condenser output pipe 213, a storage bottle 214, a storage bottle movable support 215 and a storage bottle output pipe 216, wherein the raw material processing pot 21 is arranged inside the water bath bin 22, the feeding and discharging control valve 23 is arranged at the lower part of the raw material processing pot 21, the feeding and discharging control valve 23 is matched with the feeding and discharging pipe 24, the raw material processing pot 21 is arranged on the raw material processing pot support 25, the raw material processing pot 21 is connected with the rotating motor 26, and the constant temperature heater 27 is arranged at the bottom inside the water bath bin 22;
the upper portion of raw materials processing pot 21 sets up rotates connecting pipe 28 and raw materials processing pot 21 is connected with output tube 29 through rotating connecting pipe 28, the rear end of output tube 29 is connected to inside condenser 211, condenser 211 is located in condensing box 210, condensing box 210 is connected with condensing box connecting pipe 212, the lower extreme of condenser 211 sets up condenser output tube 213, condenser output tube 213 and storage bottle 214 cooperation, storage bottle 214 is located on storage bottle movable support 215, storage bottle 214 passes through the valve and is connected with storage bottle output tube 216.
The condensation tank 210 is connected to a condensation tank connection pipe 212 for inputting and outputting condensed water, and the temperature of the condensed water in the condensation tank 210 is 0 to 4 ℃.
The storage bottle movable support 215 is a structure moving in an up-down direction and a left-right direction.
Each of the storage bottles 214 is connected to a storage bottle outlet tube 216.
Each of the storage bottles 214 is connected to a concentrator 4.
The concentrator 4 comprises a supercharger 41, a supercharger output pipe 42, a pressure-resistant column 43, a drainage inner pipe 44, a filter membrane 45, an inner pipe drainage pipe 46 and a pressure-resistant column output pipe 47, wherein the front end of the supercharger 41 is connected with a storage bottle output pipe 216, the rear end of the supercharger 41 is connected with the supercharger output pipe 42, the rear end of the supercharger output pipe 42 is connected to the pressure-resistant column 43, the drainage inner pipe 44 is arranged inside the pressure-resistant column 43, the filter membrane 45 is attached to the drainage inner pipe 44, the lower end of the pressure-resistant column 43 is connected with the pressure-resistant column output pipe 47, and the lower end of the drainage inner pipe 44 is connected with the inner pipe drainage pipe 46.
Control valves are respectively arranged on the inner pipe water drainage pipe 46 and the pressure-resistant column output pipe 47.
The maximum molecular weight of the filter membrane 45 is 40-50.
The method comprises the following steps during normal work:
1) putting raw food materials into a raw material processing pot 21, and setting the water temperature in a water bath bin 22 to be 30-40 ℃, wherein fragrant substances in the raw food materials can be extracted;
in the process, 5-10% of water is added to the raw material processing pot 21, and the raw material processing pot is heated in a water bath for 30 minutes, wherein the raw material processing pot 21 continuously rotates in the process, and the rotating speed of the raw material processing pot is 8-20 r/min;
2) setting the water temperature in the water bath bin 22 after the process of the step 1 to be 53-57 ℃, wherein the food materials can be gradually heated and the aroma substances in the food material treatment process can be extracted;
in the process, 5-20% of water is added to the raw material processing pot 21, and the raw material processing pot is heated in a water bath for 60-100 minutes, wherein the raw material processing pot 21 continuously rotates at the rotating speed of 8-20 r/min;
3) heating the water temperature of the water bath bin 22 after the process of the step 2 to 80-82 ℃, and heating in a water bath for 30 minutes, wherein the fragrant substances of the food materials can be completely emitted when the food materials are cooked;
in the process, 5-20% of water is added to the raw material processing pot 21, and in the process, the raw material processing pot 21 continuously rotates at the rotating speed of 8-20 r/min;
4) and (3) heating the water temperature of the water bath bin 22 which finishes the process of the step 3 to 100 ℃, and heating in a water bath for 30 minutes.
The condensate in each process is respectively filled into different storage bottles 214, whether the condensate needs to be concentrated or not is selected according to requirements, when the condensate needs to be concentrated, the liquid in the storage bottles 214 can be introduced into a concentrator 4 for dewatering, and in the concentrator 4, 2-5 hours are needed for reducing the water content from 90% to 50%.
The natural food aromatic extraction device improves the prior art that the efficiency of the prior extraction device is lower in the actual use process by arranging the extractor 2, the concentrator 4 and other structures, and adopts a soaking extraction mode mostly, the fragrance is complicated, different fragrances can be distilled at different temperature sections in the normal use process, at the moment, the evaporated gas is introduced into the condenser 211 for liquefaction treatment, and storing the aromatic substances, and classifying and collecting the different aromatic substances evaporated under different temperature conditions for direct use or concentrating for reuse, thereby effectively improving the extraction efficiency and only retaining the aromatic substances of the raw materials, the residue and the pigment are not remained, different aromatic substances at different temperatures can be separated, and the aromatic substances can be respectively used as additives of uncooked food or cooked food.
While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (9)

1. A natural food aromatic extraction device, its characterized in that: the structure of the extractor comprises a main frame, an extractor, a control panel and a concentrator, wherein the extractor is arranged inside the main frame, the control panel is arranged in the front of the main frame, and the rear end of the extractor is connected with the concentrator.
2. The natural food flavoring extraction device according to claim 1, wherein: the extractor comprises a raw material processing pot, a water bath bin, a feeding and discharging control valve, a feeding and discharging pipe, a raw material processing pot support, a rotating motor, a constant temperature heater, a rotating connecting pipe, an output pipe, a condensing box, a condenser, a condensing box connecting pipe, a condenser output pipe, a storage bottle movable support and a storage bottle output pipe, wherein the raw material processing pot is arranged inside the water bath bin;
the upper portion of raw materials processing pot sets up rotates the connecting pipe and the raw materials processing pot is through rotating connecting pipe and output tube connection, the rear end of output tube is connected to inside the condenser, the condenser is located in the condensing box, the condensing box is connected with the condensing box connecting pipe, the lower extreme of condenser sets up the condenser output tube, condenser output tube and storage bottle cooperation, the storage bottle is located on the storage bottle movable support, the storage bottle passes through valve and storage bottle output tube connection.
3. The natural food flavor extraction device according to claim 2, wherein: the condenser box is connected with a condenser box connecting pipe for inputting and outputting condensed water, and the temperature of the condensed water in the condenser box is 0-4 ℃.
4. The natural food flavor extraction device according to claim 1, wherein: the storage bottle movable support is of a structure moving in an upper axis, a lower axis, a left axis and a right axis.
5. The natural food flavoring extraction device according to claim 2, wherein: each storage bottle is connected with a storage bottle output pipe.
6. The natural food flavor extraction device according to claim 2, wherein: each of the storage bottles is connected to a concentrator.
7. The natural food flavor extraction device according to claim 1, wherein: the concentrator comprises a supercharger, a supercharger output tube, a pressure-resistant column, a drainage inner tube, a filter membrane, an inner tube drainage tube and a pressure-resistant column output tube, wherein the front end of the supercharger is connected with a storage bottle output tube, the rear end of the supercharger is connected with the supercharger output tube, the rear end of the supercharger output tube is connected to the pressure-resistant column, the drainage inner tube is arranged inside the pressure-resistant column, the filter membrane is attached to the drainage inner tube, the lower end of the pressure-resistant column is connected with the pressure-resistant column output tube, and the lower end of the drainage inner tube is connected with the inner tube drainage tube.
8. The natural food flavoring extraction device according to claim 7, wherein: and control valves are respectively arranged on the inner pipe water discharge pipe and the pressure-resistant column output pipe.
9. The natural food flavor extraction device according to claim 1, wherein: the maximum molecular weight of the filter membrane is 40-50.
CN202210273855.6A 2022-03-19 2022-03-19 Natural food aromatic extraction device Pending CN114618186A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210273855.6A CN114618186A (en) 2022-03-19 2022-03-19 Natural food aromatic extraction device

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Application Number Priority Date Filing Date Title
CN202210273855.6A CN114618186A (en) 2022-03-19 2022-03-19 Natural food aromatic extraction device

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Citations (8)

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Publication number Priority date Publication date Assignee Title
CN201304262Y (en) * 2008-10-09 2009-09-09 华南师范大学 Continuous extracting concentration device
CN205386351U (en) * 2016-03-21 2016-07-20 甘肃中医药大学 Chinese medicine production is with distilling extraction element fast
CN206103401U (en) * 2016-09-30 2017-04-19 广州市加茜亚化妆品有限公司 Vegetable protein draws concentrator
CN207941240U (en) * 2018-01-29 2018-10-09 赣州齐畅新材料有限公司 A kind of extraction and separation automatic control device
CN208626665U (en) * 2018-06-20 2019-03-22 云南泰宇优达生物科技有限公司 A kind of nursing product fresh flower aromatic substance extraction element
CN212120232U (en) * 2020-04-21 2020-12-11 四川陌儒生物科技有限公司 Plant class composition draws boiling device for health products
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CN205386351U (en) * 2016-03-21 2016-07-20 甘肃中医药大学 Chinese medicine production is with distilling extraction element fast
CN206103401U (en) * 2016-09-30 2017-04-19 广州市加茜亚化妆品有限公司 Vegetable protein draws concentrator
CN207941240U (en) * 2018-01-29 2018-10-09 赣州齐畅新材料有限公司 A kind of extraction and separation automatic control device
CN208626665U (en) * 2018-06-20 2019-03-22 云南泰宇优达生物科技有限公司 A kind of nursing product fresh flower aromatic substance extraction element
CN212120232U (en) * 2020-04-21 2020-12-11 四川陌儒生物科技有限公司 Plant class composition draws boiling device for health products
CN213965255U (en) * 2020-10-27 2021-08-17 炁艾生命科技(深圳)有限公司 Pressure extraction device for processing total nutrient components of traditional Chinese medicine
CN113080280A (en) * 2021-04-22 2021-07-09 宋泰工程技术(杭州)有限公司 Tea extraction equipment and method

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Title
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Application publication date: 20220614