CN114557448A - Preparation easy to be absorbed by human body and capable of improving human cartilage tissue and preparation method - Google Patents
Preparation easy to be absorbed by human body and capable of improving human cartilage tissue and preparation method Download PDFInfo
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- CN114557448A CN114557448A CN202210311239.5A CN202210311239A CN114557448A CN 114557448 A CN114557448 A CN 114557448A CN 202210311239 A CN202210311239 A CN 202210311239A CN 114557448 A CN114557448 A CN 114557448A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 40
- 210000000845 cartilage Anatomy 0.000 title claims abstract description 29
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 60
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- 108010035532 Collagen Proteins 0.000 claims abstract description 58
- 229920001436 collagen Polymers 0.000 claims abstract description 58
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 48
- 239000000843 powder Substances 0.000 claims abstract description 30
- 229920001184 polypeptide Polymers 0.000 claims abstract description 28
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 28
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 26
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- 210000000988 bone and bone Anatomy 0.000 claims abstract description 25
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- 229930003268 Vitamin C Natural products 0.000 claims abstract description 24
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 24
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 24
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- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 24
- 235000019408 sucralose Nutrition 0.000 claims abstract description 24
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 24
- 239000011718 vitamin C Substances 0.000 claims abstract description 24
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- 239000007787 solid Substances 0.000 claims abstract description 12
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- 206010012735 Diarrhoea Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- 206010033557 Palpitations Diseases 0.000 description 1
- NPYPAHLBTDXSSS-UHFFFAOYSA-N Potassium ion Chemical compound [K+] NPYPAHLBTDXSSS-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation which is easy to be absorbed by a human body and can improve the cartilage tissue of the human body, comprising the following substances in parts by weight: 1-15 parts of bone collagen peptide powder, 0.1-1 part of hydrolyzed collagen polypeptide, 0.1-1 part of milk mineral salt, 0.1-1 part of maltodextrin, 0.1-3 parts of isomaltooligosaccharide, 0.01-1 part of malic acid, 0.01-1 part of vitamin C, 0.01-1 part of edible essence and 0.001-1 part of sucralose; the invention prepares powdery solid beverage by ossein peptide powder, hydrolyzed collagen polypeptide, milk mineral salt, maltodextrin, isomaltose hypgather, malic acid, vitamin C, edible essence and sucralose, and is convenient for oral administration; the preparation is easy to be absorbed by human body, has good effect on osteoarticular diseases, and can improve blood supply of local tissue, promote absorption of local inflammatory substances, promote cartilage metabolism, eliminate subchondral bone marrow edema, and effectively improve cartilage tissue of human body.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicine preparations, in particular to a preparation which is easy to be absorbed by human bodies and can improve the cartilage tissues of the human bodies and a preparation method thereof.
Background
Osteoporosis and osteoarthritis are common diseases of middle-aged and elderly people, osteoporosis is a systemic skeletal disease caused by various reasons, and is characterized by osteopenia, bone density reduction and bone tissue microstructure degradation, so that the bone brittleness is increased and a degenerative bone disease occurs along with the increase of age, and osteoporosis and osteoporotic fracture which are one of common senile diseases cause many people to suffer deeply, and seriously affect the life quality of patients;
at present, a plurality of preparations for improving human cartilage tissues exist, but the functions and action ways of the products are single, the effect of improving the human cartilage tissues is not obvious, the utilization degree of the preparations is low, the stability is poor, and the various requirements of people cannot be met.
Disclosure of Invention
The invention aims to provide a preparation which is easy to be absorbed by a human body and can improve the cartilage tissue of the human body and a preparation method thereof, so as to solve the problems that the existing preparations for improving the cartilage tissue of the human body are more, but the functions and the action ways of the products are single, the effect of improving the cartilage tissue of the human body is not obvious, the utilization degree of the preparation is low, and the stability is poor.
In order to achieve the purpose, the invention provides the following technical scheme: a preparation which is easy to be absorbed by human body and can improve human cartilage tissue comprises the following substances in parts by weight: 1-15 parts of bone collagen peptide powder, 0.1-1 part of hydrolyzed collagen polypeptide, 0.1-1 part of milk mineral salt, 0.1-1 part of maltodextrin, 0.1-3 parts of isomaltooligosaccharide, 0.01-1 part of malic acid, 0.01-1 part of vitamin C, 0.01-1 part of edible essence and 0.001-1 part of sucralose.
The ossein peptide powder belongs to repairing collagen, and can nourish skin, restore elasticity, resist aging, resist oxidation and prevent fine wrinkles; can also improve microcirculation of human body, and remove color spot, chloasma, senile plaque; can increase the moisture of the skin, brighten the skin color, make the skin more compact, glossy and tender, and the like. Can also enhance the resistance of human body and regulate endocrine function, the collagen peptide is reparative collagen, and the collagen can be slowly reduced and lost with the increase of human body with age. Therefore, the collagen peptide needs to be taken for supplement;
the hydrolyzed collagen polypeptide adopts fudiger hydrolyzed collagen polypeptide which is easy to be absorbed by human body and has good effect on bone joint diseases;
the milk mineral salt can adjust the ion balance in vivo, and has good adjuvant treatment effect on nail change caused by hypoosmotic water deficiency and zinc ion deficiency and palpitation caused by potassium ion deficiency;
the maltodextrin contains a large amount of saccharides, certain vitamins and trace elements, particularly calcium, iron and other trace elements and mineral substances beneficial to human bodies, can promote normal metabolism and metabolism of the human bodies, and is suitable for serving as a food basic raw material and an additive of patients. If the patient can not eat normally or the intake of glucose is little, a certain amount of maltodextrin can be added into the food, so that the effects of increasing blood sugar, enhancing immunity and resistance and supplementing vitamins and trace elements can be achieved;
wherein the malto-oligosaccharide can purify intestinal tract, promote intestinal peristalsis, and prevent and relieve constipation and diarrhea; improving immunity, reducing cholesterol and blood lipid, and promoting calcium absorption of the elderly.
Wherein, the bone collagen peptide powder comprises 2 parts of bone collagen peptide powder, 0.2 part of hydrolyzed collagen polypeptide, 0.5 part of milk mineral salt, 0.5 part of maltodextrin, 1 part of isomaltooligosaccharide, 0.5 part of malic acid, 0.5 part of vitamin C, 0.5 part of edible essence and 0.5 part of sucralose.
Wherein, the bone collagen peptide powder comprises 10 parts of bone collagen peptide powder, 0.5 part of hydrolyzed collagen polypeptide, 0.5 part of milk mineral salt, 0.5 part of maltodextrin, 1 part of isomaltooligosaccharide, 0.5 part of malic acid, 0.5 part of vitamin C, 0.5 part of edible essence and 0.5 part of sucralose.
Wherein, the collagen peptide powder comprises 15 parts of bone collagen peptide powder, 1 part of hydrolyzed collagen polypeptide, 0.5 part of milk mineral salt, 0.5 part of maltodextrin, 1 part of isomaltooligosaccharide, 0.5 part of malic acid, 0.5 part of vitamin C, 0.5 part of edible essence and 0.5 part of sucralose.
Wherein the weight ratio of the bone collagen peptide powder to the hydrolyzed collagen polypeptide is (10-20): 1.
a preparation method of a preparation which is easy to be absorbed by human body and can improve human cartilage tissue comprises the following steps:
s101, respectively weighing bone collagen peptide powder, hydrolyzed collagen polypeptide, milk mineral salt, maltodextrin, isomaltooligosaccharide, malic acid, vitamin C, edible essence and sucralose in parts by weight for later use;
s102, adding milk mineral salt, maltodextrin, isomaltose hypgather, malic acid, vitamin C, edible essence and sucralose into a homogenizing pot in sequence, and homogenizing at 80-100 ℃ for 10-15 minutes;
s103, sequentially adding the bone collagen peptide powder and the hydrolyzed collagen polypeptide into a homogenizing pot, and homogenizing at the temperature of 130-150 ℃ for 10-15 minutes to obtain a mixture;
s104, sterilizing the mixture to obtain the powdery solid beverage which is easy to absorb by the human body and can improve the cartilage tissue of the human body.
Compared with the prior art, the invention has the beneficial effects that:
the invention prepares powdery solid beverage by ossein peptide powder, hydrolyzed collagen polypeptide, milk mineral salt, maltodextrin, isomaltose hypgather, malic acid, vitamin C, edible essence and sucralose, and is convenient for oral administration; the preparation is easy to be absorbed by human body, has good effect on osteoarticular diseases, and can improve blood supply of local tissue, promote absorption of local inflammatory substances, promote cartilage metabolism, eliminate subchondral bone marrow edema, and effectively improve cartilage tissue of human body.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A preparation which is easy to be absorbed by human body and can improve human cartilage tissue comprises the following substances in parts by weight: 2 parts of bone collagen peptide powder, 0.2 part of hydrolyzed collagen polypeptide, 0.5 part of milk mineral salt, 0.5 part of maltodextrin, 1 part of isomaltooligosaccharide, 0.5 part of malic acid, 0.5 part of vitamin C, 0.5 part of edible essence and 0.5 part of sucralose.
A preparation method of a preparation which is easy to be absorbed by a human body and can improve the cartilage tissue of the human body comprises the following steps:
s101, respectively weighing bone collagen peptide powder, hydrolyzed collagen polypeptide, milk mineral salt, maltodextrin, isomaltooligosaccharide, malic acid, vitamin C, edible essence and sucralose in parts by weight for later use;
s102, adding milk mineral salt, maltodextrin, isomaltose hypgather, malic acid, vitamin C, edible essence and sucralose into a homogenizing pot in sequence, and homogenizing for 10 minutes at the temperature of 80 ℃;
s103, sequentially adding the bone collagen peptide powder and the hydrolyzed collagen polypeptide into a homogenizing pot, and homogenizing at 130 ℃ for 10 minutes to obtain a mixture;
s104, sterilizing the mixture to obtain the powdery solid beverage which is easy to absorb by the human body and can improve the cartilage tissue of the human body.
Example 2
A preparation which is easy to be absorbed by human body and can improve human cartilage tissue comprises the following substances in parts by weight: 10 parts of bone collagen peptide powder, 0.5 part of hydrolyzed collagen polypeptide, 0.5 part of milk mineral salt, 0.5 part of maltodextrin, 1 part of isomaltooligosaccharide, 0.5 part of malic acid, 0.5 part of vitamin C, 0.5 part of edible essence and 0.5 part of sucralose.
A preparation method of a preparation which is easy to be absorbed by a human body and can improve the cartilage tissue of the human body comprises the following steps:
s101, respectively weighing bone collagen peptide powder, hydrolyzed collagen polypeptide, milk mineral salt, maltodextrin, isomaltooligosaccharide, malic acid, vitamin C, edible essence and sucralose in parts by weight for later use;
s102, adding milk mineral salt, maltodextrin, isomaltose hypgather, malic acid, vitamin C, edible essence and sucralose into a homogenizing pot in sequence, and homogenizing for 12 minutes at the temperature of 90 ℃;
s103, sequentially adding the bone collagen peptide powder and the hydrolyzed collagen polypeptide into a homogenizing pot, and homogenizing at 140 ℃ for 12 minutes to obtain a mixture;
s104, sterilizing the mixture to obtain the powdery solid beverage which is easy to absorb by the human body and can improve the cartilage tissue of the human body.
Example 3
A preparation which is easy to be absorbed by human body and can improve human cartilage tissue comprises the following substances in parts by weight: 15 parts of bone collagen peptide powder, 1 part of hydrolyzed collagen polypeptide, 0.5 part of milk mineral salt, 0.5 part of maltodextrin, 1 part of isomaltooligosaccharide, 0.5 part of malic acid, 0.5 part of vitamin C, 0.5 part of edible essence and 0.5 part of sucralose.
A preparation method of a preparation which is easy to be absorbed by a human body and can improve the cartilage tissue of the human body comprises the following steps:
s101, respectively weighing bone collagen peptide powder, hydrolyzed collagen polypeptide, milk mineral salt, maltodextrin, isomaltooligosaccharide, malic acid, vitamin C, edible essence and sucralose in parts by weight for later use;
s102, adding milk mineral salt, maltodextrin, isomaltose hypgather, malic acid, vitamin C, edible essence and sucralose into a homogenizing pot in sequence, and homogenizing for 15 minutes at the temperature of 100 ℃;
s103, sequentially adding the bone collagen peptide powder and the hydrolyzed collagen polypeptide into a homogenizing pot, and homogenizing at the temperature of 150 ℃ for 15 minutes to obtain a mixture;
s104, sterilizing the mixture to obtain the powdery solid beverage which is easy to absorb by the human body and can improve the cartilage tissue of the human body.
Examples of the experiments
When a certain person in Keyi, a woman in 53 years old suffers from osteoarthritis of the knee joints for 8 years, the symptoms of pain and swelling of the knee joints are pain and swelling of the knee joints, the solid beverage preparation provided by the embodiment 1 of the invention is taken for 49 days (seven weeks), the swelling of the knee joints is obviously relieved, the pain disappears, and the solid beverage preparation is subsequently taken for 28 days (four weeks); the disease is followed up for 1 year without relapse;
a male who is 55 years old and suffers from knee osteoarthritis for 10 years, and pain in the knee joints, wherein the solid beverage preparation provided by the embodiment 2 of the invention is taken for 49 days (seven weeks), the pain in the knee joints disappears, and the solid beverage preparation is taken for 28 days (four weeks); the follow-up visit is carried out for 1 year, and no relapse occurs;
when a person is in a certain creek, male and male, the person is 62 years old, ankle osteoarthritis with talus bone marrow edema is found for 5 years, pain, swelling and activity after walking with ankle bearing load are limited, when the solid beverage preparation provided by the embodiment 3 of the invention is taken for 49 days (seven weeks), the pain is obviously relieved, the joint swelling is reduced, and after the person is taken for 28 days (four weeks), talus bone marrow edema signals disappear; after 1 year of follow-up visit, no recurrence occurred.
The above embodiments of the present invention are merely examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. Not all embodiments are contemplated herein. To be exhaustive. All obvious changes and modifications which are obvious to the technical scheme of the invention are covered by the protection scope of the invention.
Claims (6)
1. A preparation which is easy to be absorbed by a human body and can improve the cartilage tissue of the human body is characterized by comprising the following substances in parts by weight: 1-15 parts of bone collagen peptide powder, 0.1-1 part of hydrolyzed collagen polypeptide, 0.1-1 part of milk mineral salt, 0.1-1 part of maltodextrin, 0.1-3 parts of isomaltooligosaccharide, 0.01-1 part of malic acid, 0.01-1 part of vitamin C, 0.01-1 part of edible essence and 0.001-1 part of sucralose.
2. The preparation according to claim 1, which is easily absorbed by human body and can improve human cartilage tissue, comprising the following components in parts by weight: 2 parts of bone collagen peptide powder, 0.2 part of hydrolyzed collagen polypeptide, 0.5 part of milk mineral salt, 0.5 part of maltodextrin, 1 part of isomaltooligosaccharide, 0.5 part of malic acid, 0.5 part of vitamin C, 0.5 part of edible essence and 0.5 part of sucralose.
3. The preparation according to claim 1, which is easily absorbed by human body and can improve human cartilage tissue, comprising the following components in parts by weight: 10 parts of ossein peptide powder, 0.5 part of hydrolyzed collagen polypeptide, 0.5 part of milk mineral salt, 0.5 part of maltodextrin, 1 part of isomaltooligosaccharide, 0.5 part of malic acid, 0.5 part of vitamin C, 0.5 part of edible essence and 0.5 part of sucralose.
4. The preparation according to claim 1, which is easily absorbed by human body and can improve human cartilage tissue, comprising the following components in parts by weight: 15 parts of bone collagen peptide powder, 1 part of hydrolyzed collagen polypeptide, 0.5 part of milk mineral salt, 0.5 part of maltodextrin, 1 part of isomaltooligosaccharide, 0.5 part of malic acid, 0.5 part of vitamin C, 0.5 part of edible essence and 0.5 part of sucralose.
5. The preparation according to any one of claims 1 to 4, wherein the weight ratio of the collagen peptide powder to the hydrolyzed collagen polypeptide is (10-20): 1.
6. a preparation method of a preparation which is easy to be absorbed by a human body and can improve the cartilage tissue of the human body is characterized by comprising the following steps:
s101, respectively weighing bone collagen peptide powder, hydrolyzed collagen polypeptide, milk mineral salt, maltodextrin, isomaltooligosaccharide, malic acid, vitamin C, edible essence and sucralose in parts by weight for later use;
s102, adding milk mineral salt, maltodextrin, isomaltose hypgather, malic acid, vitamin C, edible essence and sucralose into a homogenizing pot in sequence, and homogenizing at 80-100 ℃ for 10-15 minutes;
s103, sequentially adding the ossein peptide powder and the hydrolyzed collagen polypeptide into a homogenizing pot, and homogenizing at the temperature of 130-150 ℃ for 10-15 minutes to obtain a mixture;
s104, sterilizing the mixture to obtain the powdery solid beverage which is easy to absorb by the human body and can improve the cartilage tissue of the human body.
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| CN202210311239.5A CN114557448A (en) | 2022-03-28 | 2022-03-28 | Preparation easy to be absorbed by human body and capable of improving human cartilage tissue and preparation method |
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| CN202210311239.5A CN114557448A (en) | 2022-03-28 | 2022-03-28 | Preparation easy to be absorbed by human body and capable of improving human cartilage tissue and preparation method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115363162A (en) * | 2022-08-29 | 2022-11-22 | 北京神飞航天应用技术研究院 | Aerospace-grade collagen peptide solid beverage and preparation method thereof |
| CN116784480A (en) * | 2023-06-07 | 2023-09-22 | 北京康比特体育科技股份有限公司 | Composition containing hydrolyzed collagen II and application thereof |
-
2022
- 2022-03-28 CN CN202210311239.5A patent/CN114557448A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115363162A (en) * | 2022-08-29 | 2022-11-22 | 北京神飞航天应用技术研究院 | Aerospace-grade collagen peptide solid beverage and preparation method thereof |
| CN116784480A (en) * | 2023-06-07 | 2023-09-22 | 北京康比特体育科技股份有限公司 | Composition containing hydrolyzed collagen II and application thereof |
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